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Japanese RestaurantJapanese Restaurant Near MeIllinoisCook CountyChicagoFulton Market DistrictJapanese Restaurant in West Randolph StreetSUSHI DOKKU Japanese Restaurant
SUSHI DOKKU Japanese Restaurant ico

SUSHI DOKKU Japanese Restaurant

Japanese restaurant ★4.0·$$

823 W Randolph St, Chicago, IL 60607, USA

4.0
Sushidokku – A Hidden Gem in the West Loop! 🍣✨Sushidokku is one of those places where the price tag feels totally justified because the food is next-level. A solid 10/10 for sure! 😍Let’s talk about the drinks first – the pear up is a game-changer. Crisp, refreshing, and just what you need to start the meal off right. 🍐 As for the food, the takoyaki (octopus) was packed with flavor, and the hamachi with ponzu sauce is so fresh, we had to order it twice. The Ecuador Roll is massive and definitely worth every bite – you’re going to want that on your table. The tataki tuna was good but the japanese mustard has a kick I was not expecting. And do yourself a favor and save room for the matcha cheesecake… it’s a showstopper. 🍰Service? Hands down the best waitress we’ve had in a while. Super attentive and genuinely made the experience feel special. 🏅 The location is perfect for a date or a small gathering with friends in the West Loop. The ambiance is relaxed but chic – soft lighting, great music, and a vibe that’s not too loud, so you can actually enjoy your meal. 🎶One thing to note – the place is small and gets crowded fast, so reservation is definitely recommended. In fact, getting a table can be insanely difficult (we booked a month ahead), so if you’re planning to visit, definitely book beforehand. It’s worth the effort, but you’ll want to plan if you're coming for a few days.It’s also on the pricier side – expect to spend around $100 per person, which includes a bottle of sake. But trust me, it’s worth every penny for the quality of food and the overall experience. 💸A heads-up: there’s just one girl’s bathroom, so there might be a wait. 🚻 The food came out super fast, which was a nice surprise, but it did get a bit chilly – we had to stay inside instead of enjoying the outdoor seating that day.Overall, Sushidokku is definitely worth the splurge. Amazing food, incredible drinks, and an atmosphere that’ll make you want to stay a little longer. 🌟 - Susana Díaz
SUSHI DOKKU Japanese Restaurant Overview Intro Menu Detail Photos Location Reviews

SUSHI DOKKU Japanese Restaurant Introduce

For those in Illinois with a keen appreciation for exquisite Japanese cuisine, particularly sushi and innovative small plates, SUSHI DOKKU Japanese Restaurant stands as a shining beacon in Chicago's vibrant West Loop. This highly acclaimed establishment has earned a reputation as a "hidden gem," offering an elevated dining experience where every dish is a testament to freshness, flavor, and meticulous preparation. From perfectly crafted nigiri to inventive rolls and delectable hot plates, SUSHI DOKKU promises a culinary journey that delights the senses and justifies its status as a top-tier Japanese destination in the heart of Chicago.

SUSHI DOKKU is not just a place to eat; it's an experience. Patrons consistently praise its relaxed yet chic ambiance, making it an ideal spot for a romantic date night or a sophisticated gathering with friends. The restaurant’s commitment to quality extends beyond its culinary offerings to its exceptional service, ensuring that every visit feels special and memorable. For discerning diners in Illinois seeking an authentic and high-quality Japanese meal, SUSHI DOKKU offers an unparalleled blend of delicious food, engaging atmosphere, and attentive care.

Location and Accessibility

SUSHI DOKKU is perfectly situated at 823 W Randolph St, Chicago, IL 60607, USA, placing it firmly within the renowned West Loop neighborhood. Randolph Street, in particular, is celebrated as a culinary corridor, teeming with some of Chicago's most acclaimed restaurants. This prime location makes SUSHI DOKKU an integral part of a dynamic and sought-after dining destination.

Accessibility to SUSHI DOKKU is convenient for both Chicago locals and visitors. The West Loop is well-connected by public transportation, with several CTA 'L' train stations within walking distance, including the Morgan station (serving the Green and Pink Lines). Numerous bus routes also provide easy access to the area. For those arriving by car, while street parking can be a challenge in this bustling neighborhood, there are usually paid parking garages and lots available nearby. The restaurant's presence on Randolph Street makes it easy to locate amidst the vibrant streetscape, setting the stage for an enjoyable dining experience in one of Chicago's most exciting culinary districts.

Services Offered

SUSHI DOKKU Japanese Restaurant offers a comprehensive range of services designed to provide a memorable and versatile dining experience for its patrons in Illinois.

  • Dine-In Service: The primary offering is a sophisticated dine-in experience in their main dining room. The ambiance is described as relaxed but chic, with soft lighting and great music, creating an ideal setting for both intimate dates and small gatherings. Due to its popularity, reservations are highly recommended, often needing to be booked weeks in advance.
  • Booze Box (Downstairs Lounge): SUSHI DOKKU features a subterranean Japanese Izakaya Lounge called "Booze Box." This intimate, dark bar serves Japanese beer, sake, spirits, and Izakaya-style bar food. It also hosts DJs on Friday and Saturday nights, adding a vibrant nightlife element to the dining experience. The full Sushi Dokku menu is often available downstairs.
  • Takeout Options: For those who prefer to enjoy SUSHI DOKKU's acclaimed cuisine from the comfort of their home or office, takeout services are available. This allows for convenient pickup of their high-quality sushi, rolls, and hot plates.
  • Delivery Services: SUSHI DOKKU partners with popular food delivery platforms like Grubhub and DoorDash, enabling residents across Illinois to have their favorite dishes delivered directly to their doorstep. This is particularly beneficial for enjoying their premium offerings without needing to brave the West Loop crowds.
  • Extensive Menu: The restaurant offers a wide array of authentic and innovative Japanese dishes, including:
    • Nigiri and Sashimi: A diverse selection of fresh, high-quality seafood, with special mentions for marinated salmon, perfectly tender scallop, and Chef's Dressed Nigiri Bites.
    • Maki Rolls: A creative selection of rolls, with the "Ecuador Roll" often highlighted as a must-try for its massive size and packed flavor. Other popular rolls include Crispy Maguro, Godzilla, and Dragon.
    • Hot Small Plates: Options like flavorful Takoyaki (octopus), Gyoza (dumplings), Edamame, and more substantial dishes like Mini Filet Mignon.
    • Cold Small Plates: Including Hamachi with ponzu sauce, Tuna Tataki, and various salads.
    • Soups and Ramen: Offering deeply flavored Miso Soup, and even some ramen options like Miso Ramen and Katsu Ramen.
    • Desserts: Noteworthy mentions include the "showstopper" Matcha Cheesecake and Japanese Ice Cream.
  • Beverage Program: An impressive selection of drinks, including unique cocktails like the "pear up" and a variety of sake and Japanese spirits.

Features / Highlights

SUSHI DOKKU has distinguished itself in Chicago's competitive dining scene through a combination of exceptional qualities, making it a standout Japanese restaurant for locals in Illinois.

  • Next-Level Food Quality: Consistently rated 10/10 by patrons, the food at SUSHI DOKKU is described as "next-level." The freshness and flavor of dishes, particularly the sushi, nigiri, and takoyaki, are frequently highlighted. The hamachi with ponzu sauce is so fresh, it often prompts double orders.
  • Exceptional Signature Dishes: Specific menu items often receive high praise. The "Ecuador Roll" is noted for its size and flavor, deemed "worth every bite." The "marinated salmon" and "scallop" nigiri are celebrated for their tenderness and excellent flavors. The "matcha cheesecake" is hailed as a "showstopper" dessert.
  • Outstanding Service: The service is consistently described as "hands down the best," with waitstaff being "super attentive" and genuinely making the dining experience feel special. The staff's efficiency ensures food comes out "super fast," a pleasant surprise given the quality.
  • Relaxed Yet Chic Ambiance: The restaurant strikes a perfect balance between a relaxed and chic atmosphere. With soft lighting, great music, and a comfortable vibe that isn't too loud, it's ideal for enjoying conversation and a meal without feeling rushed.
  • Perfect for Special Occasions: Its sophisticated yet comfortable setting makes it an excellent choice for a date night or a small gathering with friends, offering an upscale experience without being overly formal.
  • The "Hidden Gem" Allure: Its slightly understated storefront and the presence of the "Booze Box" downstairs contribute to its reputation as a discovery, adding to its unique charm.
  • Comprehensive Drink Menu: Beyond food, the drink menu, particularly unique cocktails like the "pear up," receives high marks for being crisp, refreshing, and complementing the meal perfectly.
  • Commitment to Freshness: Despite being on the pricier side, customers consistently feel the "price tag feels totally justified" due to the high quality and freshness of the ingredients.

Promotions or Special Offers

SUSHI DOKKU, being a high-demand restaurant, typically focuses on providing an exceptional culinary experience rather than frequent deep discounts. However, they do offer specific opportunities and features that can be considered special:

  • Reservation Availability and Planning: While not a discount, the ability to book reservations (which are highly recommended and can be difficult to secure, sometimes needing to be booked a month in advance) ensures that committed patrons can plan their visit and experience the restaurant without extensive waits. This is a "special offer" in terms of convenience for a popular spot.
  • The "Booze Box" Experience: The downstairs lounge offers a distinct atmosphere that could be considered a special feature. It sometimes includes DJs on Friday and Saturday nights, providing an entertainment aspect beyond just dining.
  • Omakase and Handroll Bar at Yokocho: The team behind SUSHI DOKKU also operates "Yokocho" across the street at 167 N Green St. Yokocho offers dedicated Omakase (Chef's Tasting for $195 per person for 16 courses, or Edo-mae for $120 for 10 nigiri and 1 handroll) and a Handroll Bar, along with a "Happy Hour" from 5 PM to 7 PM, Tuesday to Friday. This sister concept provides additional, specialized dining experiences under the same reputable culinary team.
  • Catering Services: SUSHI DOKKU offers catering for special occasions, providing nigiri combo trays, sushi roll trays, hot entrees, salads, and Japanese sandos. This is a valuable service for those looking to bring the restaurant's quality to their private events.
  • Gift Certificates: Gift certificates are available for purchase directly from their website, allowing patrons to share the SUSHI DOKKU experience with others, which can be a great option for special occasions.

For the most up-to-date information on any specific, limited-time promotions or events, locals in Illinois are encouraged to directly visit the official SUSHI DOKKU website (sushidokku.com) or their associated pages on platforms like Tock (for reservations and special experiences) and major food delivery apps.

Contact Information

For those in Illinois eager to experience the culinary delights of SUSHI DOKKU Japanese Restaurant, here is the essential contact information:

Address: 823 W Randolph St, Chicago, IL 60607, USA

Phone: (312) 455-8238

Given its popularity, especially for weekend dining and larger groups, it is highly recommended to make reservations well in advance to secure a table. Information regarding reservations can often be found on their official website or via Tock.

Conclusion: Why this place is suitable for locals

For residents of Illinois, particularly those in the Chicago area, SUSHI DOKKU Japanese Restaurant is an exceptional culinary destination perfectly suited to local preferences for high-quality dining. Its prime location in the bustling West Loop means it's not just a restaurant but part of a vibrant neighborhood experience, easily accessible and surrounded by other attractions. Locals appreciate its dual ambiance: the main dining room offers a chic and relaxed setting ideal for a special date or intimate gathering, while the downstairs Booze Box provides a lively, underground lounge vibe for a different kind of evening.

The core appeal for locals lies in the food itself. Reviews consistently highlight the "next-level" quality of the sushi, the freshness of ingredients like the hamachi, and signature dishes such as the "massive" Ecuador Roll and the "showstopper" matcha cheesecake. Even with a perceived higher price point, patrons feel the value is justified by the unparalleled quality, ensuring that a meal here is an investment in a truly superior dining experience. The "hands-down best" service, characterized by attentiveness and efficiency, further enhances the appeal, making diners feel genuinely special and well-cared for. Despite the challenge of securing a reservation, this very difficulty speaks to its desirability among locals who understand that some experiences are worth planning for. For Illinois residents seeking an authentic, refined, and consistently outstanding Japanese meal, SUSHI DOKKU is a celebrated fixture that promises to exceed expectations and leave a lasting impression.

SUSHI DOKKU Japanese Restaurant Menu

  • Menu

  • Crane's Landing US$17.00

    El Milagro reposado campari, lemongrass, pineapple.

  • Somethin' Spicy US$17.00

    Thai chili infused mezcal, lime, simple.

  • Pear Up US$17.00

    Tito's vodka, pear liqueur, mango, lemon.

  • Gin Shinsen US$17.00

    Suntory Roku gin, passion fruit, lemon mint.

  • Toki Boulevardier US$17.00

    Suntory Toki whisky, Campari, sweet vermouth.

  • Murasaki US$16.00

    Dry white rum, ube syrup, egg white, lime.

  • Espresso Martini US$17.00

    Suntory Haku vodka, St George coffee liqueur, Japanese coffee.

  • Bourbon Basil US$18.00

    Bourbon whiskey, lemongrass, lemon, fresh basil.

  • Eastern Medicine US$18.00

    Glenfiddich 12yr scotch, Islay scotch, ginger wasabi, lemon.

  • Staycation US$22.00

    Casamigos reposado tequila, coconut, yuzu, absinthe.

  • White

  • Cirelli, Trebbiano US$16.00

    Abruzzo, Italy

  • Panthera, Chardonnay US$17.00

    Russian River Valley, California

  • Koha, Sauvignon Blanc US$17.00

    Marlborough, New Zealand

  • Henri Bailly, Sancerre US$90.00

    Loire Valley, France

  • Rose

  • Triennes, Rose US$16.00

    Provence, France

  • Red

  • Klinker Brick, Cabernet US$16.00

    Lodi, California

  • Violet Hill, Pinot Noir US$17.00

    Santa Barbara, California

  • Sparkling

  • Sorelle Bronca, Prosecco US$17.00

    Italy

  • Plum

  • Choya, Plum Wine US$15.00
  • Tequila

  • Ocho US$0.00

    Plata, Reposado

  • Don Julio US$0.00

    Blanco, Reposado, Anejo, 1942

  • Casamigos US$0.00

    Blanco, Reposado

  • Vodka

  • Suntory Haku US$0.00
  • Ketel One US$0.00
  • Tito’s US$0.00
  • Belvedere
  • Haiken

    Yuzu

  • Gin

  • Hendrick’s US$0.00
  • Suntory Roku US$0.00
  • 135° East Hyogo
  • Bourbon

  • Jeppson's US$0.00
  • Buffalo Trace US$0.00
  • Bulleit US$0.00
  • Maker’s Mark US$0.00
  • Woodford Reserve
  • Whiskey

  • Jack Daniels US$0.00
  • Templeton Rye US$0.00
  • Bulleit Rye US$0.00
  • Scotch

  • Johnnie Walker Black US$0.00
  • Ardbeg 'Wee Beastie' US$0.00
  • Glenfiddich 12 yr US$0.00
  • Balvenie 12 & 14 yr US$0.00
  • Rum

  • El Dorado US$0.00
  • Appleton Estate US$0.00
  • Ron Zacapa US$0.00
  • Cognac

  • Hennessy VSOP US$0.00
  • Mezcal

  • Los Vecinos
  • Montelobos
  • Menu

  • Sapporo US$8.00

    Lager

  • Asahi Super Dry US$8.00

    Rice Lager

  • Hitachino US$15.00

    White Ale

  • Hitachino Dai Dai US$16.00

    IPA

  • Echigo US$16.00

    Rice Lager

  • Hot Small Plates

  • Miso Soup US$6.00

    Fermented soybean soup | Tofu, green onion, seaweed.

  • Edamame US$6.00

    Warm soybeans | Salt.

  • Shishito US$12.00

    Fried Japanese peppers | Eel sauce, tuna flakes.

  • Gyoza US$12.00

    Chicken or pork dumplings | Green onions, sesame chili soy.

  • Karaage US$14.00

    Japanese fried chicken wings | Herb salt & pepper or spicy chili honey.

  • Takoyaki US$12.00

    Diced octopus | Flour batter, red cabbage, onion, Japanese mayo, eel sauce, bonito flakes.

  • Okonomiyaki US$12.00

    Japanese pancake | Flour batter, napa, green onion, Japanese mayo, katsu, sauce, bonito flakes.

  • *Seared Scallops US$10.00

    Apple plum purée, shredded radish.

  • Tempura

    Deep fried seafood & vegetables | Flour batter, mix of shrimp, fish, sweet potato, broccoli, mushroom onion, grated radish, soy dipping sauce || Small $10.00 | Large $16.00

  • Cold Small Plates

  • *Aemono Salad US$6.00

    Spring greens| Ginger & carrot dressing.

  • Gomae US$7.00

    Japanese blanched spinach salad | Peanut sauce, sesame seeds.

  • Deviled Eggs US$8.00

    Japanese pickle, Japanese mayo, mustard, chili oil, shredded radish, seaweed.

  • *Mesclun & Wakame Salad US$12.00

    Spring greens & seaweed salad | Ponzu vinegar, soy, sesame seeds, lemon.

  • *Cucumber and Aged Tofu Salad US$12.00

    Tomato, red onion, green onion, garlic soy vinaigrette.

  • *Hamachi Ponzu US$22.00

    Yellowtail belly sashimi | Ponzu, jalapeño.

  • Tarabagani US$60.00

    King crab | Steamed, served cold, warm miso butter, lime zest.

  • Oysters

  • *Naked US$0.00

    Served with lemon.

  • *Oyster Shooter US$8.00

    Quail egg, ponzu, flying fish roe sriracha, lemon.

  • Noodles

  • Soba Ebi US$15.00

    Buckwheat soba noodles | Charred shrimp, sesame oil, garlic chili, garlic soy vinaigrette, contains nuts.

  • Miso Ramen US$19.00

    Braised pork shoulder, miso pork broth spinach, fried shallots, seaweed.

  • Katsu Ramen US$18.00

    Pork cutlet, curry broth, carrot strings, shredded shiso.

  • Udon

    Thick wheat noodles | Light soy broth, green onion || Small $8.00 | Large $12.00 || Add tempura +$6.00

  • Traditional Nigiri and Sashimi

  • *Ama Ebi US$23.50

    Sweet shrimp.

  • *Hamachi US$13.00

    Yellowtail.

  • *Hirame US$12.00

    Flounder.

  • *Hotategai US$13.00

    Scallop.

  • *Ika US$10.00

    Cuttlefish.

  • *Ikura US$12.00

    Salmon roe.

  • Kani US$10.00

    Blue crab.

  • *Kanpachi US$12.00

    Amberjack.

  • *Madai US$11.00

    Sea bream.

  • *Maguro US$13.00

    Yellowfin tuna.

  • *Masago US$8.00

    Smelt roe.

  • *Saba US$12.00

    Mackerel.

  • *Sake US$12.00

    Salmon.

  • *Shima Aji US$13.00

    Striped jack.

  • *Suzuki US$10.00

    Sea bass.

  • Tako US$11.00

    Octopus.

  • *Tobiko US$10.00

    Flying fish roe.

  • Tamago US$11.00

    Egg omelet.

  • Unagi US$12.00

    Eel.

  • Chef Dressed Nigiri Bites

  • *Hamachi US$14.00

    Yellowtail | Jalapeño, zuke sauce, microgreens.

  • *Hirame US$13.00

    Flounder | Hoisin, roasted peanuts, dashi.

  • *Hotategai US$14.00

    Scallop | Garlic butter, soy, fried shallots, green onion.

  • *Ika US$11.00

    Cuttlefish | Scotch bonnet, eel sauce, olive oil, microgreens.

  • *Kanpachi US$13.00

    Amberjack | Yuzu paste, mixed royale peppercorn, microgreens.

  • *Madai US$12.00

    Sea bream | Smoked tomato, fried shallots, black lava salt, microgreens.

  • Nasu US$10.00

    Eggplant | Kabayaki lime, crushed wasabi peas.

  • *Saba US$13.00

    Mackerel | Red onion, mix royale peppercorn, lemon, ginger paste.

  • *Sake US$13.00

    Salmon | Crispy basil, chili garlic mayo, lime, white pepper.

  • Shiitake US$11.00

    Mushroom | Ume plum paste, Turkish pepper, kabayaki sauce.

  • *Shima Aji US$14.00

    Striped jack | Gochujang, honey, ginger, candied garlic, onion strings.

  • *Suzuki US$11.00

    Seabass | Cilantro, ohba, olive oil, yuzu paste, arugula.

  • Tarabagani US$35.00

    Steamed king crab | White miso, chives, soy garlic.

  • Tako US$12.00

    Octopus | Lime, lime zest, Maldon salt, olive oil.

  • *Tuna Truffle US$17.00

    Seared tuna | Truffle sauce, parmigiano reggiano, avocado.

  • Unagi US$13.00

    Eel | Black pepper eel sauce, white pepper, fried shallots.

  • *Wagyu A5 US$24.00

    Kuroge cattle | Shaved egg, soy garlic, green onion ginger paste.

  • *Zuke Sake US$11.00

    Seared & marinated salmon | Zuke sauce, soy, white pepper, Japanese pickle.

  • Maki - Rolls

  • *Shiromi US$17.00

    Whitefish, avocado puree, cucumber, green onion, yuzu, red onion, fried shallots, olive oil, fire mayo, microgreens.

  • *Ecuador US$17.00

    Tuna, yellowtail, flying fish roe, avocado, cucumber, cilantro, jalapeño, green onion, tempura crumbs.

  • *Seared Salmon & Albacore US$17.50

    Smelt roe, avocado, fried shallots, cilantro, lemon, chili ponzu, togarashi.

  • Panko Onion US$15.00

    Avocado, red onion, garlic mayo, microgreens, ponzu, sesame seeds.

  • *Truffle Hamachi US$16.00

    Yellowtail, avocado, fried shallots, mayo, chili oil.

  • *Tempura Spicy Tuna US$15.00

    Deep fried, avocado, cream cheese, green onion, mayo, spicy soy vinaigrette.

  • *Dragon US$17.00

    Shrimp tempura, eel, smelt roe, avocado, mayo, sesame seeds.

  • *Godzilla US$17.00

    Shrimp tempura, smelt roe, avocado, cream cheese, mayo, wasabi mayo, eel sauce, sriracha, sesame seeds, green onion.

  • *Miso Salmon US$16.00

    Avocado, asparagus, fried shallots, red onion, miso mustard, garlic ginger, microgreens, sesame seeds.

  • *Hot Daisy US$17.50

    Albacore tuna, smelt roe, cucumber, soy paper, spicy mayo, lime, togarashi, sesame seeds.

  • *Crispy Maguro US$16.00

    Tuna, avocado, fried shallots, red onion, fire mayo, tuna flakes, spicy soy vinaigrette, sesame seeds.

  • *Tarantula US$17.00

    Soft, shell crab, masago mayo, cucumber, avocado, blue crab, red tobiko, sesame seeds, sriracha, green onion, spicy soy vinaigrette.

  • *Tuna Microgreens US$18.00

    Avocado, fried shallots, red onion, black pepper eel sauce, microgreens.

  • *Spicy Maki US$13.00

    Tuna or shrimp or octopus or salmon | Roe, spicy mayo, togarashi, sesame seeds.

  • Grill

  • *Tuna Tataki US$24.00

    Seared tuna | Japanese pickles, miso mustard.

  • *Gyu Negima US$16.00

    Strip steak & green onion | Shredded radish, garlic soy.

  • *Kohitsuji US$20.00

    Lamb chops | Kizami wasabi butter, green onion, togarashi.

  • *Grilled Salmon US$17.00

    Blanched spinach, ginger garlic soy.

  • *Mini Filet Mignon US$30.00

    Sliced filet | Japanese whipped potatoes, mushrooms, teriyaki, wasabi butter.

  • Kama US$0.00

    Fish collar, grilled, fried, or broiled || Hamachi kama ( yellowtail collar): shredded radish, ponzu, lemon || Sake kama (salmon collar): shredded radish, chili ponzu, cilantro, lemon || Kanpachi kama (amberjack collar): shredded radish, yuzu paste, microgreens, lemon

  • Sweets

  • Mochi US$9.00

    Japanese rice cakes filled with ice cream. See server for flavors.

  • Fuji Fu US$12.00

    Apple cake | Ice cream, peanuts, caramel sauce.

  • Green Tea Cheesecake US$12.00

    Matcha powder, brownie crust.

  • Tempura Ice Cream US$8.00

    Fried green tea | Chocolate pocky sticks.

  • Ice Cream US$6.00

    Green tea, lychee, red bean, or black sesame.

  • Sesame Crisp Cookie US$4.00

    Set of 2.

  • Unfiltered / Cloudy

  • Dreamy Clouds, Rihaku US$44.00

    Tokubetsu junmai nigori, citrus, dark plum

  • Ozeki US$12.00

    Nigori, tropical, coconut milk

  • Snow Maiden, Tozai US$12.00

    Junmai nigori, strawberry, raw pumpkin

  • Crisp & Refreshing

  • Infinite Summer, Tensei US$20.00

    Tokubetsu Honjozo, Salted Melon, Bright

  • Forgotten Fortune, Fukucho US$21.00

    Junmai, dried pineapple, apricot

  • Organaka, Tentaka US$22.00

    Junmai, green apple, mild melon

  • Divine Droplets, Toko US$175.00

    Junmai daiginjo, white peach, lily

  • Ultralux, Toko US$280.00

    Junmai daiginjo, white strawberry, grapefruit

  • Fruity & Floral

  • The Way of The Warrior, Bushido US$12.00

    Genshu ginjo, tart raspberry, watermelon rind

  • Wandering Poet, Rihaku US$22.00

    Junmai ginjo, aloe vera, lemon peel

  • Sun Rise, Toko US$22.00

    Junmai ginjo, green pear, green apple

  • Olive, Kawatsuru US$24.00

    Junmai ginjo, melon, salinity

  • Silent Stream, Takatenjin US$360.00

    Junmai daiginjo, lychee, honeydew

  • Cranes of Paradise, Kawatsuru US$21.00

    Junmai, tropical, effervescent

  • Round & Rustic

  • Triple Crown, Sankan Shuzo US$21.00

    Junmai ginjo, Black tea, Fennel

  • Hawk in The Heavens, Tentaka US$22.00

    Tokubetsu junmai, honey, toasted nuts

  • Tears of Dawn, Konteki US$24.00

    Daiginjo, Asian pear, tropical banana

  • Others

  • Hot Sake US$20.00
  • Sake Flight US$27.00

    Bartender's choice of three 2 oz sake pours.

  • Mars

  • Iwai Blue Label US$16.00
  • Iwai Tradition Natsu Umeshu Cask US$30.00
  • Iwai Tradition White US$30.00
  • Iwai Tradition Haru Sakura Cask US$30.00
  • Maltage Cosmo Wine Cask US$43.00
  • Asagi Madara 8 yr US$46.00
  • Komagatake Limited Edition 2019 US$61.00
  • Komagatake Single Malt Tsunuki Aging US$67.00
  • Komagatake Single Malt Yakushima Aging US$89.00
  • Chichibu

  • Ichiro's Malt & Grain Limited Edition US$90.00
  • Ichiro's Single Malt 2022 Us Edition US$130.00
  • Shibui

  • Single Grain 23 yr US$232.00
  • Single Grain 30 yr US$317.00
  • Akashi

  • Ume Blend US$14.00
  • White Oak US$15.00
  • Sherry Cask US$67.00
  • Single Malt 'NAS' US$43.00
  • Nikka

  • From the Barrel US$32.00
  • Coffey Grain US$33.00
  • Coffey Malt US$37.00
  • Yoichi Single Malt US$45.00
  • Miyagikyo US$47.00
  • Suntory

  • Toki US$14.00
  • Hibiki 21 yr US$163.00
  • Yamazaki 12 yr US$55.00
  • Yamazaki 12 yr Anniversary US$57.00
  • Yamazaki Islay Peated US$160.00
  • Yamazaki Golden Promise US$160.00
  • Yamazaki 25 yr US$500.00

    1oz pour

  • Hakushu 12 yr Anniversary US$55.00
  • Hakushu 18 yr US$150.00
  • Other

  • That Boutique-y 21 yr US$50.00
  • Matsui Kurayoshi 18 yr US$85.00
  • Whiskey Flight

  • Standard US$45.00
  • Premium US$100.00

SUSHI DOKKU Japanese Restaurant Details

  • From the business

  • Identifies as women-owned
  • Service options

  • Outdoor seating
  • Kerbside pickup
  • No-contact delivery
  • Delivery
  • Takeaway
  • Dine-in
  • Highlights

  • Fast service
  • Great cocktails
  • Great tea selection
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Happy-hour drinks
  • Healthy options
  • Late-night food
  • Private dining room
  • Small plates
  • Spirits
  • Vegan options
  • Vegetarian options
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar on site
  • Toilet
  • Atmosphere

  • Casual
  • Cosy
  • Romantic
  • Trendy
  • Upmarket
  • Crowd

  • Family friendly
  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Transgender safe space
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Kids' menu
  • Parking

  • Paid street parking
  • Parking
  • Pets

  • Dogs allowed outside

SUSHI DOKKU Japanese Restaurant Photos

SUSHI DOKKU Japanese Restaurant Picture 1SUSHI DOKKU Japanese Restaurant Picture 2SUSHI DOKKU Japanese Restaurant Picture 3SUSHI DOKKU Japanese Restaurant Picture 4SUSHI DOKKU Japanese Restaurant Picture 5SUSHI DOKKU Japanese Restaurant Picture 6SUSHI DOKKU Japanese Restaurant Picture 7SUSHI DOKKU Japanese Restaurant Picture 8SUSHI DOKKU Japanese Restaurant Picture 9SUSHI DOKKU Japanese Restaurant Picture 10

SUSHI DOKKU Japanese Restaurant Location

SUSHI DOKKU Japanese Restaurant

823 W Randolph St, Chicago, IL 60607, USA

SUSHI DOKKU Japanese Restaurant Reviews

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