Sushi Makoto - Omakase Introduce
sushi makoto - omakase, sushi makoto omakase
For New Yorkers seeking the pinnacle of Japanese culinary artistry, Sushi Makoto - Omakase stands as an extraordinary destination. Located in the vibrant heart of Chelsea, this restaurant offers more than just a meal; it provides an immersive, multi-course omakase journey designed to captivate and delight even the most seasoned palates. Under the skilled hands of Chef Ryan, guests are treated to an evolving symphony of flavors, where traditional Japanese techniques meet innovative presentations, all centered around the freshest, often imported, ingredients.
In a city that boasts an abundance of sushi establishments, Sushi Makoto distinguishes itself through its unwavering commitment to quality and an intimate, personalized experience. The "omakase" concept, meaning "I'll leave it up to you," is embraced wholeheartedly here, allowing diners to surrender to the chef's expertise and discover an array of exquisite dishes they might never have chosen otherwise. This is a place where every bite is thoughtfully crafted, every course flows seamlessly into the next, and the passion for sushi is palpable. For those in New York looking for an unforgettable culinary adventure, Sushi Makoto promises an experience that is truly "one of a kind."
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Sushi Makoto - Omakase is conveniently located at 208 W 14th St, New York, NY 10011, USA. This address places it squarely in the Chelsea neighborhood, known for its dynamic art scene, diverse culinary landscape, and bustling atmosphere. Its position on West 14th Street also makes it highly accessible from several key areas of Manhattan, including Greenwich Village and the Meatpacking District.
The restaurant's accessibility is a significant advantage for New Yorkers. West 14th Street is a major thoroughfare well-served by public transportation. The A, C, E, L subway lines all have stops directly on 14th Street, often within a very short walking distance of the restaurant. Furthermore, the 1, 2, 3 subway lines are also close by at 14th Street-7th Avenue, and the F, M lines are accessible at 14th Street-6th Avenue. This extensive network of subway connections ensures that whether you're coming from uptown, downtown, or across the river, reaching Sushi Makoto is remarkably easy. The surrounding area is also very walkable, making for a pleasant stroll to and from the restaurant, allowing diners to enjoy the vibrant Chelsea environment.
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Sushi Makoto - Omakase offers a highly curated and exclusive dining experience centered around its renowned omakase menus.
Omakase Dinner Experience: The primary service is a multi-course omakase dinner, which is a timed experience (typically 1 hour and 45 minutes). Customers can choose between a 15-course option (including 3 appetizers & 1 dessert) or an 18-course option (including 4 appetizers & 1 dessert). These courses are served directly by the sushi chefs, one at a time, ensuring optimal freshness and allowing for personal interaction.
Premium Ingredients Sourcing: Sushi Makoto prides itself on mindful sourcing, seasonality, and uncompromising quality. Ingredients, particularly the sushi, are often imported directly from Japan, ensuring an authentic and superior taste. This commitment to premium quality is a cornerstone of their offering.
Counter and Table Seating: The restaurant provides both intimate counter seating, which offers a direct view of the chefs at work and allows for engaging conversation, as well as table seating for those who prefer a more private dining arrangement. This flexibility caters to different preferences while maintaining an intimate setting.
Personalized Chef Interaction: A significant part of the omakase experience at Sushi Makoto involves direct interaction with the sushi chefs, including Chef Ryan. They carefully explain each dish, its ingredients, and its preparation, adding a personal and educational layer to the meal. This attention to detail enhances the overall culinary journey.
Impeccable Service: Reviews consistently highlight the "impeccable" and "solid 10/10" service provided by the knowledgeable staff. From seating to the seamless progression of courses, the team is dedicated to delivering unparalleled hospitality.
Reservations Recommended: Due to the intimate setting and high demand for their omakase experience, booking reservations well in advance is highly recommended to secure a spot. Reservations can typically be made through platforms like Resy.
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Sushi Makoto - Omakase stands out in New York's competitive fine dining landscape due to several remarkable features and highlights that create an extraordinary sushi experience.
Exceptional Omakase Experience: The cornerstone of Sushi Makoto's appeal is its "extraordinary" omakase, often described as "the best we've ever had." This multi-course journey is meticulously crafted, with each of the 15 or 18 courses thoughtfully prepared and presented, leading diners on an "unforgettable culinary journey."
Imported, Buttery, and Savory Sushi: A major highlight is the quality of the sushi, which is "imported from Japan" and consistently described as "buttery and savory." This commitment to sourcing premium, fresh fish from Japan ensures an authentic and unparalleled taste that truly sets it apart.
Chef Ryan's Personal Touch and Expertise: Chef Ryan's involvement is a significant draw. His "attention to detail" and willingness to "explain each dish with care" add a deeply personal and educational dimension to the dining experience. His skill in preparing "every single morsel thoughtfully" is highly praised by guests.
Standout Dishes and Innovative Flavors: While the menu evolves, certain dishes are consistently highlighted for their uniqueness and flavor profiles. Reviewers rave about specific items like the opening "liver" course, "aged tuna," "uni" (sea urchin), and the unique "cardamom soup," indicating a blend of traditional and innovative elements.
Seamless Course Progression: The omakase experience is designed for a fluid progression, with "every course blending seamlessly into the next." This thoughtful pacing ensures diners can savor each dish without feeling rushed, contributing to a truly relaxing and enjoyable meal.
Impeccable Service and Hospitality: Beyond the food, the service receives universal acclaim, rated "a solid 10/10." The staff is knowledgeable, attentive, and contributes significantly to the overall exceptional experience, creating a welcoming and sophisticated atmosphere.
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As a high-end omakase establishment, Sushi Makoto - Omakase does not typically offer traditional promotions or discounts in the way a more casual restaurant might. Their pricing reflects the premium quality of ingredients, the meticulous preparation, and the exclusive, intimate dining experience.
Fixed-Price Omakase Menus: The primary "offer" at Sushi Makoto is its fixed-price omakase menus. They currently offer a 15-course dinner for $130 and an 18-course dinner for $160. These prices are for the full, curated culinary journey, representing the value of the expert craftsmanship and high-quality, often imported, ingredients. While not a "discount," this tiered pricing allows guests to choose the depth of their experience.
Omakase Lunch Option: For those seeking a similar experience at a potentially more accessible price point, Sushi Makoto also offers an Omakase Lunch for $75. This typically includes 1 appetizer, 7 pieces of nigiri, 1 hand roll, and 1 dessert, providing a taste of their renowned quality during the daytime.
Specialty Items and A La Carte Options (Limited): While the focus is heavily on omakase, there may be very limited à la carte options or specialty add-ons available for purchase, such as specific cuts of sushi or premium appetizers. These are typically offered to complement the omakase, rather than as standalone promotional deals.
For the most accurate and up-to-date pricing, menu details, and availability, it is always best to check their official website or their Resy booking page, as fine dining establishments may adjust their offerings seasonally. Booking in advance is crucial due to limited seating.
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To secure a reservation for an extraordinary culinary journey at Sushi Makoto - Omakase, you can use the following contact details:
Address: 208 W 14th St, New York, NY 10011, USA
Phone: (646) 736-1099
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For New Yorkers, Sushi Makoto - Omakase is more than just a Japanese restaurant; it's a premier destination for a truly exceptional culinary event, perfectly suited to the city's discerning and appreciative diners. Located conveniently in Chelsea, its accessibility via multiple subway lines makes it an easy journey for residents from across the boroughs, allowing them to effortlessly transition from the city's hustle to an oasis of fine dining.
What makes Sushi Makoto particularly suitable for locals is its mastery of the omakase experience. New Yorkers value authenticity, quality, and a unique narrative in their dining, and Sushi Makoto delivers precisely that. The commitment to using sushi imported directly from Japan, described as "buttery and savory," ensures a quality rarely matched. The intimate setting, whether at the counter or a table, combined with the personal interaction and detailed explanations from Chef Ryan, transforms a meal into an educational and memorable journey. For those who appreciate the subtle art of sushi and the precise execution of a multi-course tasting menu, this is an unparalleled opportunity to delve deep into Japanese culinary tradition. While it represents a significant investment, the consensus among patrons is that the "impeccable service" and the "unforgettable culinary journey" make it "well worth it." For a special occasion, an impressive date night, or simply when a New Yorker desires the absolute best in sushi and an experience that truly "stole the show," Sushi Makoto stands as an indispensable gem in the city's vibrant fine dining landscape.
Sushi Makoto - Omakase Menu
Appetizers
- Edamame $7.00
- Shishito Peppers $10.00
- Seaweed Salad $10.00
- Kani Mango Salad $18.00
Snow crab, mango, carrot, cabbage, and shiso.
- Hamachi Jalapeno $21.00
- Toro Crispy Rice $22.00
- Miso Soup $6.00
Tofu, mushroom, seaweed.
Maki
- Unagi Roll $9.00
Eel.
- Sake Roll $10.00
King salmon.
- Hamachi Roll $10.00
Yellowtail with scallions.
- Akami Roll $11.00
Bluefin tuna.
- Negitoro Roll $13.00
Ground fatty bluefin tuna with chive.
- King California Roll $18.00
King crab with cucumber, avocado and masago.
- Ume Shiso Roll $7.00
Plum and shiso leaves.
- Kanpyo Roll $7.00
- Takuan Roll $7.00
Smoked pickle radish.
- Avocado Roll $7.00
- Cucumber Roll $7.00
Sushi a la Carte
- Botan Ebi Sushi $11.00
- Hokkaido Uni Sushi $15.00
Sea urchin.
- Hamachi $8.00
Yellowtail.
- Spanish Mackerel Sushi $8.00
- Ikura Sushi $9.00
- King Salmon Sushi $8.00
- Saba Sushi $8.00
- Eel Sushi $7.00
- Fluke Sushi $8.00
- Scallop Sushi $8.00
- Kanpachi Sushi $8.00
Greater amberjack.
- Kuruma Ebi Sushi $11.00
Tiger shrimp.
- Anago Sushi $8.00
Saltwater eel.
- Kohada Sushi $10.00
Gizzard shad.
- Kamasu Sushi $8.00
Barracuda.
- Seyori Sushi $9.00
Needle fish.
- Kinmedai Sushi $9.00
Golden eye snapper.
- Akami Sushi $11.00
Lean bluefin tuna.
- Toro Sushi $11.00
Fatty bluefin tuna.
- Madai Sushi $8.00
Sea bream.
- Shima Aji Sushi $8.00
Striped jack.
- Aji Sushi $9.00
Horse mackarel.
Chef's Special Selections
- Makoto Chirashi Don $40.00
Assorted sashimi over rice.
- Sake Don $38.00
King salmon sashimi over rice.
- Unagi Don $28.00
- Nigiri Set $45.00
9 pieces nigiri & 1 salmon or tuna or yellowtail roll.
- Sashimi Plate $45.00
7 kinds of fish & side of rice.
Lunch Specials
- Omakase Lunch $75.00
1 appetizer, 7 pieces nigiri, 1 hand roll & 1 dessert.
- Two Maki Rolls Combo $18.00
- Three Maki Rolls Combo $27.00
Mocktails
- Cinderella Mocktail $12.00
Orange, lemon, pineapple.
- Bloody Coconut Mocktail $13.00
Coconut, bloody orange, pineapple, maple syrup.
- Sunrise Fizz Mocktail $13.00
Pomegranate, orange, sparkling.
Soft Drinks
- Tamausagi Uji Green Tea $9.00
- Yuzu Juice $7.00
- Kimino Sparkling Yuzu $8.00
- Sparkling Matcha Strawberry $8.00
- Original Coke $5.00
- Diet Coke $5.00
- Sprite $5.00
Bottle Water
- Saratoga Still 28 Fl Oz. $10.00
- Saratoga Sparkling 28 Fl Oz. $10.00
Daiginjo Sake (Must be 21 to Purchase)
- Sesshu Otokoyama
Must be 21 to purchase. Rice polishing ratio: 40%. Region: Kansai, Japan. Sweet or dry: Dry. Body: Light. Alcohol: 17%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Exhibits fresh orchard fruit and citrus.
- Ryujin 720 Ml $90.00
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Gunma, Japan. Sweet or dry: Sweet. Body: Light. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Bright citrus aroma.
- Kitaya Kansansui Kasumizake
Must be 21 to purchase. Rice polishing ratio: 45%. Region: Kyushu, Japan. Sweet or dry: Medium dry. Body: Light. Alcohol: 15%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Creamy and round with delicate floral and lychee.
- Sanzen Black
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Okayama, Japan. Sweet or dry: Dry. Body: Medium-bodied. Alcohol: 16.5%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Clean, balanced, and complex, with racy minerals, plum, blossom, and a subtle savory edge.
- Dassai 45
Must be 21 to purchase. Rice polishing ratio: 45%. Region: Yamaguchi, Japan. Sweet or dry: Sweet. Body: Light. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: A mellow touch of umami.
- Dassai 39
Must be 21 to purchase. Rice polishing ratio: 39%. Region: Yamaguchi, Japan. Sweet or dry: Slightly sweet. Body: Light. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Melon note that fades into a crisp aftertaste.
- Dassai 23
Must be 21 to purchase. Rice polishing ratio: 23%. Region: Yamaguchi, Japan. Sweet or dry: Sweet. Body: Light. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Enticing aroma and honey-esque sweetness.
- Dassai Beyond 720 Ml $800.00
Must be 21 to purchase. Limited. Rice polishing ratio: 23%. Region: Yamaguchi, Japan. Sweet or dry: Slightly sweet. Body: Light. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish.
- Kankiku Sparkling 720 Ml $155.00
Must be 21 to purchase. Limited. Rice polishing ratio: 50%. Region: Chiba, Japan. Sweet or dry: Sweet. Body: Light. Alcohol: 15%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Clean and refreshing, leaving a pleasant aftertaste.
- Hakkaisan AWA Sparkling 720 Ml $140.00
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Niigata, Japan. Sweet or dry: Sweet. Body: Light. Alcohol: 13%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Bright and refreshing with an elegant sweetness.
- Kubota Manju
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Niigata, Japan. Sweet or dry: Dry. Body: Light. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Clean and crisp, leaving a refreshing aftertaste.
- Shichida Daiginjo 720 Ml $150.00
Must be 21 to purchase. Rice polishing ratio: 45%. Region: Saga, Japan. Sweet or dry: Dry. Body: Medium-bodied. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: The floral scent is a perfect segue into the light peach flavor.
- Hakkaisan Yukimuro 720 Ml $140.00
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Niigata, Japan. Sweet or dry: Super dry. Body: Rich. Alcohol: 17%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Smooth-textured with palate of ripe fruit.
- Hitakami Nakadori Blue Gourd 720 Ml $185.00
Must be 21 to purchase. Rice polishing ratio: 40%. Region: Miyagi, Japan. Sweet or dry: Slightly sweet. Body: Medium-bodied. Alcohol: 17%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: A touch of weight, gentle sweetness, and a reserved acidity.
- Hitakami Nakadori Black Gourd 720 Ml $200.00
Must be 21 to purchase. Rice polishing ratio: 40%. Region: Miyagi, Japan. Sweet or dry: Slightly sweet. Body: Medium-bodied. Alcohol: 16.5%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Smooth-textured with palate of ripe fruit.
- Hitakami Nakadori Crystal Gourd 720 Ml $260.00
Must be 21 to purchase. Limited. Rice polishing ratio: 35%. Region: Miyagi, Japan. Sweet or dry: Slightly sweet. Body: Medium-bodied. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: A deep fruity, richness which comes from the use of Special District Yamada Nishiki Rice.
Junmai Sake (Must be 21 to Purchase)
- Hakutsuru Tokuri 300 Ml $15.00
Must be 21 to purchase. Rice polishing ratio: 70%. Region: Hyogo, Japan. Sweet or dry: Dry. Body: Rich. Alcohol: 15%. Serving recommendation: Any temperature. Fragrance: Cereal. Finish: Well-matured, full-bodied taste and mellow reverberation.
- Daishichi Kimoto Classic 720 Ml $70.00
Must be 21 to purchase. Rice polishing ratio: 69%. Region: Fukushima, Japan. Sweet or dry: Dry. Body: Rich. Alcohol: 15%. Serving recommendation: Warm or room temperature. Fragrance: Mineral and cereal. Finish: The intense richness and fullness of flavor.
- Daina Nasu Gohyakumangoku 720 Ml $50.00
Must be 21 to purchase. Rice polishing ratio: 55%. Region: Tochigi, Japan. Sweet or dry: Dry. Body: Medium-bodied. Alcohol: 15%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Clean taste harmonized with a slight bitterness reminiscent of citrus fruit.
- Hakkaisan Tokubetsu
Must be 21 to purchase. Rice polishing ratio: 60%. Region: Niigata, Japan. Sweet or dry: Dry. Body: Rich. Alcohol: 15.5%. Serving recommendation: Any temperature. Fragrance: Fruity. Finish: Slightly richer body comes with a mild and creamy texture.
- Mio Sparkling 300 Ml $30.00
Must be 21 to purchase. Rice polishing ratio: 70%. Region: Hyogo, Japan. Sweet or dry: Sweet. Body: Light. Alcohol: 5%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Refreshingly sweet with honeydew, lemongrass and peaches.
- Yuzu Omoi Tokubetsu 500 Ml $55.00
Must be 21 to purchase. Rice polishing ratio: 78%. Region: Kyoto, Japan. Sweet or dry: Sweet. Body: Rich. Alcohol: 7%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: An abundance of fat and chewy citrus.
Junmai Ginjo Sake (Must be 21 to Purchase)
- Hitakami Yasuke 720 Ml $75.00
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Miyagi, Japan. Sweet or dry: Dry. Body: Light. Alcohol: 16%. Serving recommendation: Any temperature. Fragrance: Clean and refined. Finish: hints of light fruitiness or delicate floral undertones.
- Shichida Ginjo 720 Ml $90.00
Must be 21 to purchase. Rice polishing ratio: 65%. Region: Saga, Japan. Sweet or dry: Dry. Body: Light. Alcohol: 15%. Serving recommendation: Chilled. Fragrance: Floral and fruity. Finish: The powerful aroma greets you with a delicious peach scent.
- Tenbu 720 Ml $65.00
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Kagoshima, Japan. Sweet or dry: Slightly sweet. Body: Medium-bodied. Alcohol: 15%. Serving recommendation: Chilled. Fragrance: Floral and fruity. Finish: Peach and citrus flavors emerge with a touch of earth tones on the finish.
- Kuroushi 720 Ml $70.00
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Wakayama, Japan. Sweet or dry: Dry. Body: Rich. Alcohol: 16.5%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Gentle and lingering, with a faint earthy tone.
- Hizo Otokoyama
Must be 21 to purchase. Rice polishing ratio: 60%. Region: Fukuoka, Japan. Sweet or dry: Super dry. Body: Rich. Alcohol: 15.5%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Robust, rice-forward and crisp.
Nigori Sake (Must be 21 to Purchase)
- Hakutsuru Sayuri
Must be 21 to purchase. Rice polishing ratio: 70%. Region: Hyogo, Japan. Sweet or dry: Semi-sweet. Body: Rich. Alcohol: 12.5%. Serving recommendation: Room temperature or chilled. Fragrance: Cereal. Finish: Lightly cloudy with a consistent whitish hue.
Sake Pairing (Must be 21 to Purchase)
- Sake Pairing $48.00
Must be 21 to purchase. 180 ml Dassai 39, 180 ml Nasu, 180 ml Kubota Manju.
White Wine (Must be 21 to Purchase)
- Josh Cellars Pinot Grigio California Bottle 720 Ml $50.00
Must be 21 to purchase.
- Eroica Riesling Columbia Valley 2022 Bottle 720 Ml $60.00
Must be 21 to purchase.
- Brancott Estate Sauvignon Blanc Bottle 720 Ml $55.00
Must be 21 to purchase.
- Mer Soleil Chardonnay 2022 Bottle 720 Ml $65.00
Must be 21 to purchase.
- Ziata Sauvignon Blanc Napa Valley 2022 Bottle 720 Ml $85.00
Must be 21 to purchase.
- Pierre Labet Bourgogne Chardonnay 2016 Bottle 720 Ml $140.00
Must be 21 to purchase.
Red Wine (Must be 21 to Purchase)
- Meiomi Pinot Noir California Bottle 720 Ml $70.00
Must be 21 to purchase.
- Lingua Franca Mimi's Mind Pinot Noir 2021 Bottle 720 Ml $180.00
Must be 21 to purchase.
Rose (Must be 21 to Purchase)
- Domaine Du Dragon Cotes De Provence Bottle 720 Ml $60.00
Must be 21 to purchase.
- Flowers Sonoma Coast 2022 Bottle 720 Ml $100.00
Must be 21 to purchase.
Sparkling Wine (Must be 21 to Purchase)
- Giuliana Prosecco Bottle 720 Ml $60.00
Must be 21 to purchase.
- Nicolas Feuillatte Champagne Brut Bottle 720 Ml $120.00
Must be 21 to purchase.
Beer (Must be 21 to Purchase)
- Kagua Blanc Bottle 330 Ml $12.00
Must be 21 to purchase.
- Echigo Koshihikari Bottle 330 Ml $12.00
Must be 21 to purchase.
- Sapporo Bottle 360 Ml $8.00
Must be 21 to purchase.
- Hazy IPA Bottle 330 Ml $12.00
Must be 21 to purchase.
Sake Mocktails (Must be 21 to Purchase)
- Cinderella With Sake Mocktail $18.00
Must be 21 to purchase. Orange, lemon, pineapple.
- Bloody Coconut With Sake Mocktail $19.00
Must be 21 to purchase. Coconut, bloody orange, pineapple, maple syrup.
- Sunrise Fizz With Sake Mocktail $19.00
Must be 21 to purchase. Pomegranate, orange, sparkling.
- Violet Dream With Sake Mocktail $18.00
Must be 21 to purchase. Yuzu, butterfly pea flower and sake.
Sushi Makoto - Omakase Details
From the business
- Identifies as Asian-owned
- Identifies as women-owned
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Healthy options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Trendy
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking garage
- Paid parking lot
- Paid street parking
Pets
- Dogs allowed outside
Sushi Makoto - Omakase Photos










Sushi Makoto - Omakase Location
Sushi Makoto - Omakase
208 W 14th St, New York, NY 10011, USA
Sushi Makoto - Omakase Reviews
The 15-course omakase we experienced was nothing short of extraordinary—easily the best we’ve ever had. While the service was impeccable (a solid 10/10), the food truly stole the show. Each bite was thoughtfully crafted and left us eager for the next, with every course blending seamlessly into the next.Standout dishes? The liver we began with, the aged tuna, the uni, and that incredible cardamom soup. Every element was unforgettable.Chef Ryan’s attention to detail made the experience even more special—he explained each dish with care, adding a personal touch that enhanced the meal. This was more than dinner; it was an unforgettable culinary journey, and I can’t wait to return.
December 30 · Sazeen ZamanOne of a kind omakase experience. Sushi was imported from Japan and tasted buttery and savory. The chef prepared every single morsel thoughtfully.
April 11 · Van Shea SeditaSushi Makoto was a very fresh experience. The selection of fish was standard but the other appetizers and dishes were unique. The vibe is awesome— with a little more intimacy than some other omakase spots in the city. As well, for the price point, the value here is great. I’ve paid more for less in the city and it feels like these days it’s hard to find “good” omakase for under $200 PP. Corkage fee is very reasonable, and their sake cooling decide is almost worth a visit in itself!My only quarrel is that it took some time to get seated, for a reservation at 7, a lot of the guests from earlier were still dining and we weren’t sat until closer to 7:20. Which isn’t the end of the world, but something to perhaps note from a business side. Lastly, I would’ve liked to be offered more at the end of the meal instead of being given the cheque. Perhaps that’s standard protocol but it was not offered to us our evening there.Regardless, amazing experience. Truly loved this spot.
October 22 · Jeremy RhoThe omakase offers a nice variety of fish, and I appreciated the little pamphlet with descriptions.However, a few things took away from the experience: the restroom could use a bit more attention, there were fruit flies hovering on the table, and the wasabi was a bit overpowering. The chef was kind, but overall, the quality didn’t quite feel worth the $200+ per person.
November 02 · Lexi*Hands done excellent omakase at a great price point for lunch*Makoto is a small very unassuming blink-and-you'll-miss-it restaurant. However, you must go. I went for their 15 piece lunch omakase and was surprised to see I was the only one there. Was great as it made it a more private experience. I've tried several omakases for lunch and this may now be my favorite.Off the bat you're given two different pieces over a crispy base with one the chef mentions to break up and mix in a bowl. This already is different from other places. Of course the fish is fresh as many melt in your mouth. What I enjoyed the most was having pieces of fish I've never heard of/had before that I haven't seen typically at omakases such as Isaki "Chicken Grunt" (damn good), Pacific Saury (beautifully prepared with a nice light seared flavor) and Needlefish.Each piece got better and better as I went on. They also provide you with a little book with a picture, description and bio of each fish you're about to devour making it a fun educational experience as well. I wish I had gotten the 18 course as that had barracuda which is very good so I could only imagine how Makoto would have prepared it. The sushi chef is really well trained and HIGHLY recommend this place. I can't wait to go back!
November 25 · Caius
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