Sushi Republic

House Signature Roll

Crunch spicy tuna, mango, avocado, cucumber wrapped with soybean paper, spicy mayo and masago.

Spicy kani avocado, cucumber, topped with layer of salmon grilled with spicy mayo and eel sauce.

Tempura salmon, cucumber, avocado, shrimp with wasabi mayo and tobiko.

California roll, top with tuna, salmon, yellowtail, fluke.

Spicy tuna, kani, avocado, cucumber, tempura style with spicy mayo and eel sauce.

California roll tempura style with creamy and eel sauce.

Soft shell crab, cucumber, avocado, scallion, tobiko sweet sushi sauce.

Spicy tuna, avocado topped with tuna salmon, yellowtail and eel with spicy mayo and eel sauce.

Wrapped in thin peeled cucumber with avocado, tobiko choice of tuna, salmon, spicy tuna, spicy crab.

Spicy tuna, mango topped w. Avocado, tobiko, purple onion in special sauce.

Shrimp tempura, avocado, cucumber, topped with spicy tuna and crunch.

Tuna, salmon, cucumber top w. Avocado, mango and three type of tobiko.

Spicy salmon, avocado, mango deep fried tempura style with chef special sauce.

Lobster tempura, cucumber, avocado, lettuce w. Tobiko eel sauce.

Tempura shrimp, avocado, cucumber, topped with spicy kani and crunch.

Spicy crunch tuna topped with fresh tuna, masago and honey wasabi dressing.

Shrimp tempura, cucumber with broiled eel on top.

Tuna, salmon, yellowtail, mango, avocado, cucumber wrapped in soybean paper.

Eel, cucumber, top with avocado and eel sauce.

Peppered tuna, avocado, cucumber topped with fresh salmon tobiko with honey wasabi and eel sauce.

Peppered tuna, avocado topped with yellowtail and jalapeño sauce.

Spicy tuna, salmon, yellowtail, avocado, crunchy w. Spicy chili creamy sauce sushi sandwich.

Lobster salad, cucumber topped with eel, avocado, tobiko in chef sauce.

Spicy salmon, cucumber, top with salmon, tuna, yellowtail and fluke.

Spicy salmon, avocado top with fresh salmon and masago spicy creamy sauce spicy.

Spicy tuna, avocado, fried onion topped with peppered tuna, masago w. Spicy honey wasabi sauce.

Crabmeat, avocado, cucumber topped with peppered salmon.

Tuna, salmon, yellowtail, cucumber, avocado deep fried tempura style with spicy honey wasabi sauce.

Sushi Sashimi a La Carte - 2 pieces each order

Shrimp, offered as sashimi or sushi, served in pairs.

White tuna, served either as sashimi or sushi, two pieces per order.

Yellowtail, offered as either sashimi or sushi, 2 pieces per order.

Egg custard in sashimi or sushi form. Two pieces per order.

Salmon, available as either sashimi or sushi, served in pairs.

Smoked salmon, available as sushi or sashimi, two pieces per order.

Red clam, available as either sashimi or sushi, served in pairs.

Peppered salmon with a choice of sashimi or sushi, two pieces per order.

2 piece

Red snapper, available as sushi or sashimi, two pieces per order.

Caviar tobiko, served as either sushi or sashimi, 2 pieces per order.

Octopus sashimi or sushi, two pieces per order. Option for preparation style.

Squid, available as thinly sliced sashimi or sushi topping. Two pieces per order.

Spicy tuna sashimi or sushi. Two pieces per order.

Yellowtail with a spicy kick, available as sashimi or sushi, served in pairs.

Mackerel, available as sushi or sashimi, served in pairs.

Eel, offered as sashimi or sushi, 2 pieces per order.

Crabmeat available as sashimi or sushi, served two pieces per order.

Classic Roll & Hand Roll

Cucumber and avocado temaki, available in classic roll or hand roll formats.

Eel and cucumber in a temaki option, classic or hand roll available.

Tuna and avocado, available as a classic roll or temaki hand roll.

Yellowtail jalapeño temaki with choice of classic or hand roll.

Yellowtail, spicy sauce. Option for classic or hand roll.

Seaweed outside.

Spicy salmon tempered with delicate rice, encased in seaweed. Option of classic or hand roll.

Seaweed outside.

Seaweed outside.

Yellowtail and scallion in a seaweed wrap, available as a classic roll or hand roll.

Spicy kani roll, temaki, with choice of classic or hand roll.

Seaweed outside.

Seaweed outside.

Shrimp tempura in a temaki, choice of classic or hand roll.

Mango bell pepper or crispy vercelli and miki herbsauce.

Boston roll wrapped in temaki style. Choose between classic roll or hand roll. Featuring sushi rice, cucumber, avocado, and poached shrimp.

Crunchy spicy salmon, choice of classic or hand roll, served temaki style.

Vegetable Tempura, choice of classic or hand roll, served as temaki.

Spicy tuna with crispy tempura flakes, available as classic roll or hand roll.

Seaweed outside.

Fresh salmon, avocado, and cucumber. Available as a classic roll or hand roll.

Seaweed outside.

Smoked salmon wrapped in seaweed, choice between classic or hand roll.

Tempura sweet potato wrapped in seaweed. Options include classic or hand roll.

Peppered tuna, choice of classic or hand roll, served as temaki.

California roll with avocado, cucumber, and crab meat. Available as a classic roll or hand roll.

Served with miso soup or salad and rice.

Seaweed outside.

Yaki Udon Stir Fried Noodle

Udon noodles, assorted vegetables, choice of beef, chicken, shrimp, or extra vegetables, stir-fried.

Stir-fried udon noodles with shrimp, typically includes a mix of vegetables such as carrots, cabbage, and onions.

Thick udon noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with chicken, accompanied by a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Udon noodle soup topped with tempura, choice of beef, chicken, shrimp, or vegetable.

Fried Rice

Stir-fried rice with marinated beef, typically includes peas, carrots, onions, and eggs, seasoned with soy sauce.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions, flavored with soy sauce.

Fried rice mixed with choice of beef, chicken, shrimp, or additional vegetables.

Pineapple fried rice paired with your choice of chicken or shrimp, mixed with tropical pineapple chunks.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Shrimp, pineapple, and rice stir-fried with onions, peas, carrots, and eggs, typically includes cashew nuts and a hint of curry.

Hibachi - Japanese Kitchen Entrée

10 piece sushi, 15 piece sashimi with green dragon roll, shrimp tempura roll and spicy tuna roll.

Served with miso and rice or hot and sour soup.

Grilled chicken and steak hibachi entrée. Served with a choice of house salad or miso soup.

Served with miso and rice or hot and sour soup.

Served with miso and rice or hot and sour soup.

Served with miso soup or salad and rice.

Served with miso and rice or hot and sour soup.

Served with miso and rice or hot and sour soup.

Served with miso soup or salad and rice.

Pad Thai Sautéed Noodle

Wheat noodles served in a savory broth, typically includes sliced beef, green onions, and bamboo shoots.

Ramen big bowl noodle soup, choice of beef, chicken, shrimp, or vegetable, served with mixed vegetables.

Stir-fried thin rice noodles with beef, egg, bean sprouts, and scallions, typically includes a garnish of crushed peanuts and a hint of tamarind sauce.

Pad Thai with choice of beef, chicken, shrimp, or all-vegetable, stir-fried with noodles and mixed seasonal veggies.

Ramen big bowl noodle soup with shrimp typically includes wheat noodles in a savory broth, complemented by shrimp, scallions, and a variety of traditional toppings.

Stir-fried rice noodles with chicken, egg, and bean sprouts, garnished with crushed peanuts and scallions in a tamarind sauce.

Ramen with chicken in a rich broth, typically includes soft-boiled egg, bamboo shoots, corn, mushrooms, and green onions.

Stir-fried rice noodles with shrimp, typically includes egg, bean sprouts, and ground peanuts, all tossed in a tangy tamarind sauce.

Tempura - Japanese Kitchen Entrée

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Succulent breaded fillets paired with our signature Katsu sauce.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Shrimp & vegetable tempura. Comes with choice of house salad or miso soup.

L-Maki Lunch Special

Choose any 2 rolls from options like Alaska, California, and more, paired with house salad or miso soup. Includes varieties like spicy tuna, eel cucumber, and vegetarian options.

House Special

Lightly fried chicken, typically includes walnuts glazed in honey, served in a subtly sweet and creamy sauce.

Shredded beef stir-fried with chili peppers, typically includes a blend of savory and spicy flavors in a rich sauce.

Spicy.

Spicy. Mango, bell pepper, crispy vermicelli, milk herb sauce.

Basil leaf and ginger sauce.

Spicy.

Crispy chicken honey sesame sauce.

Pepper, onion scallion.

Szechuan chili sauce.

Fish fillet simmered in a Szechuan chili sauce, often accompanied by a mix of vegetables for a spicy and bold flavor.

Stir-fried chicken with a spicy blend of Malaysian sambal sauce, typically includes capsicum, onion, and okra.

Lobster tail shrimp, scallop and mixed greens chef sauce.

Pepper, onion, fresh pineapple in sweet and sour sauce mild.

Stir-fried beef with a spicy blend of shrimp paste, chili, cashew nuts, and mixed herbs and spices.

Shrimp, lightly battered and fried, then tossed in a spicy Szechuan sauce, typically includes mixed vegetables.

Basil leaf and ginger sauce.

Tempura battered shrimp, delicately tossed in a creamy, honey-infused sauce, typically includes candied walnuts, with a hint of Canadian maple syrup and sesame seeds.

Pepper, onion scallion.

Red Snapper fillet sautéed with bell peppers and onions, enveloped in a savory black bean sauce.

Pepper, onion scallion.

Tofu and shrimp baked in a savory casserole, typically includes a blend of Asian spices and vegetables in a rich sauce.

Crispy chicken hot pepper honey sauce.

Spicy. Lobster tail, shrimp, scallop, salmon, vegetable in Thai curry sauce.

Spicy.

Stir-fried beef sautéed with a blend of Szechuan chili sauce, typically including vegetables like bell peppers and onions, offering a spicy taste profile.

Mango, bell pepper, crispy vermicelli, milk herb sauce.

Crispy prawn and chicken with mix greens.

Chicken, beef and shrimp in peking brown sauce.

Shrimp sautéed with a spicy sambal sauce, typically includes a blend of chilies, garlic, and shallots.

Basil leaf and ginger sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Cold Appetizers

Crispy tortilla, guacamole, scallion, tobiko and crunch.

Spicy.

Tuna, yellowtail and salmon.

Spicy.

Diced tuna and avocado, typically accompanied by a blend of ponzu sauce and a touch of spice, garnished with scallions and masago.

Thinly sliced tuna, lightly seared, typically served with ponzu sauce and a garnish of scallions and sesame seeds.

Seared sliced tuna served with sesame dressing.

L-Kitchen Entree Lunch

Served with miso and rice or hot and sour soup.

Tofu with your choice of hot & sour soup or miso & rice.

Served with miso and rice or hot and sour soup.

Served with miso and rice or hot and sour soup.

Shrimp entrée with choice of hot & sour soup or miso & rice.

Mango bell pepper or crispy vercelli and miki herbsauce.

Served with miso and rice or hot and sour soup.

Served with miso and rice or hot and sour soup.

Broccoli soy ginger sauce, japanese eggplant garlic sauce, szechuan kung pao sauce, thai curry sauce, vegetable black pepper sauce, thai oyster sauce, hong kung pan fried noodle, mixed veg.

Served with miso and rice or hot and sour soup.

Broccoli soy ginger sauce, japanese eggplant garlic sauce, szechuan kung pao sauce, thai curry sauce, vegetable black pepper sauce, thai oyster sauce, hong kung pan fried noodle, mixed veg.

Lo Mein or Mein Fun

Stir-fried soft egg noodles with beef and a mix of vegetables, typically includes carrots, cabbage, and onions.

Thin rice noodles stir-fried with shrimp and a mix of traditional vegetables, following the classic Lo Mein preparation.

Mein Fun rice noodle dish with a choice of beef, chicken, shrimp, or extra vegetables, served as Lo Mein.

Thin rice noodles stir-fried with beef, often accompanied by a selection of vegetables such as bean sprouts and onions.

Stir-fried egg noodles with shrimp, commonly accompanied by a variety of vegetables such as cabbage, carrots, and onions, in a savory sauce.

Thin rice noodles stir-fried with sliced chicken, typically includes a mix of vegetables such as bean sprouts and carrots.

Egg noodles with a mix of vegetables. Options include beef, chicken, shrimp, or vegetable-only.

Egg noodles stir-fried with chicken and a selection of vegetables, typically including cabbage and carrots, in a savory sauce.

Appetizers

Chilled noodles dressed in a savory sesame and peanut sauce, often accompanied by cucumber and sprinkled with sesame seeds.

Spicy. Light deep fried shrimp with curry creamy sauce.

Lemongrass peanut sauce, served with grilled pineapple.

Steamed young soybeans in their pods, lightly salted for a simple and healthy appetizer.

Panko crusted calamari with special creamy sauce.

Crispy, flaky pancake infused with fresh scallions, sliced into quarters.

Three pieces.

Pork spare ribs glazed with a sweet honey sauce, typically includes seasonings.

Crispy tofu cubes lightly drizzled with a savory sauce, served on a bed of shredded vegetables.

Spicy. Six pieces.

Pan fried pork or vegetable dumplings.

Two pieces.

Tempura shrimp and vegetable.

L-Noodle & Fried Rice Lunch

Served with miso or hot and sour soup.

Lo mein served with choice of beef, chicken, shrimp, or vegetable. Accompanied by either hot & sour soup or miso & rice.

Udon noodles with choice of beef, chicken, shrimp, or vegetable. Served with hot & sour soup or miso & rice.

Thin rice noodles, egg, bean sprouts, and peanuts. Choice of beef, chicken, shrimp, or vegetable. Served with hot & sour soup or miso & rice.

Served with miso or hot and sour soup.

Sushi Entrée

10 pieces of assorted sushi with California or tuna roll.

Salmon avocado roll with four pieces of salmon sushi and four pieces salmon sashimi.

20 pieces of sushi, 20 pieces of sashimi with four house signature rolls.

Five pieces of tuna and spicy tuna roll.

Five pieces of sushi, ten pieces of sashimi with california roll.

10 pieces of sushi, 15 pieces of sashimi with green dragon roll, shrimp tempura roll and spicy tuna roll.

Three vegetable rolls shitaki mushroom, cucumber and avocado, sweet potato, avocado, asparagus and avocado.

Assorted fresh fish and pickled vegetables over seasoned rice.

Broiled eel, Japanese pickled vegetables over seasoned rice.

California roll, Alaska roll, spicy tuna roll.

10 Rolls Platter 2 Signature Rolls and 8 Regular Rolls

Spicy tuna , salmon , yellowtail delicious.

18 pieces of assorted sashimi.

Soups

Spicy. Tom yum or Tom Yam is a type of hot and sour Thai soup cooked with shrimp. Tom yum has its origin in Thailand.

Minced chicken and sweet corn combined with egg in a rich, homemade chicken broth, designed to serve two.

Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.

Spicy. Hot and sour soup is a variety of soups from several Asian culinary traditions.

Tender beef in a smooth, rich broth, typically includes select vegetables and herbs to enhance the creamy texture.

Spicy. Assorted seafood with mixed greens in curry broth.

The soup is made from boiling shrimp shells, pork bones and dried flounder to give it a distinct taste. wonton is served in variety of sizes with smallest being two wonton and noodles called sai yung.

L-Lunch Menu Bento Box

Chicken Katsu Bento Box: Crispy chicken cutlet, choice of hot & sour or miso soup.

Served with miso soup or salad and rice.

Eel sushi, choice of hot & sour or miso soup.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Chicken Teriyaki Bento Box: Marinated chicken, choice of hot & sour or miso soup.

Tofu & Veg. Teriyaki Bento: Silken tofu, mixed vegetables, teriyaki sauce. Choice of hot & sour or miso soup.

Assorted Sashimi Bento Box: Choice of hot & sour or miso soup.

Shrimp Tempura Bento Box: Served with choice of Hot & Sour Soup or Miso Soup.

Assorted sushi served in a bento box. Choice of hot & sour or miso soup.

Side Order

A small serving of creamy mayonnaise blended with spicy elements, typically served as a condiment.

Wholesome brown rice to complement your meal.

Eel sauce, served as a 2 oz side, combines soy sauce, mirin, and sugar for a rich, sweet glaze often accompanying sushi dishes.

Soda can selection: Coca Cola, Diet Coke, Sprite.

Thin, edible sheets made from soybean pulp, often used as a wrap for sushi or other Asian delicacies.

Scorched rice, a crispy delight, often involves lightly toasting rice until it achieves a golden crunch.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Teriyaki - Japanese Kitchen Entrée

Served with miso soup or salad and rice.

Chicken teriyaki served with a choice of salad or soup.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Salads

Grilled chicken with mango, mixed greens.

Kani cucumber tobiko and spicy mayonnaise sauce.

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Seared tuna with pepper, avocado and mango.

Spicy. Kani, cucumber, tobiko and spicy mayo sauce.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Assorted sashimi with mix greens in chef sauce.

Grilled salmon skin with mix greens in pepper sauce.

With ginger dressing.

Crispy calamari with mix greens in lime miso dressing.

Kitchen Entree

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Pan-seared scallops served with a blend of sautéed vegetables and a delicate, savory sauce.

Broccoli Soy Ginger Sauce, Japanese Eggplant Garlic Sauce, Szechuan Kung Pao Sauce, Thai Curry Sauce, Vegetable Black Pepper Sauce, Thai Oyster Sauce, Hong Kung Pan Fried Noodle, Mixed Veg.

Includes Hong Kung Pan-fried noodle. Broccoli Soy Ginger Sauce, Japanese Eggplant Garlic Sauce, Szechuan Kung Pao Sauce, Thai Curry Sauce, Vegetable Black Pepper Sauce, Thai Oyster Sauce, Hong Kung Pan Fried Noodle, Mixed Veg.

Broccoli Soy Ginger Sauce, Japanese Eggplant Garlic Sauce, Szechuan Kung Pao Sauce, Thai Curry Sauce, Vegetable Black Pepper Sauce, Thai Oyster Sauce, Hong Kung Pan Fried Noodle, Mixed Veg.