Sushi Saint NY

saints sushi

New Yorkers are always seeking out the next truly exceptional dining experience, and when it comes to sushi, the city offers a vast, competitive landscape. However, for those in pursuit of something truly special, a place where culinary artistry meets an intimate setting, Sushi Saint NY in Long Island City has rapidly emerged as a must-visit destination. This isn't just another sushi restaurant; it's a meticulously crafted handroll bar conceived by a Michelin Star Chef, promising an elevated and unforgettable journey for your palate.

Sushi Saint NY is the newest, most talked-about handroll spot in Long Island City, bringing a sophisticated yet approachable sushi experience to the forefront. At the helm is Michelin Star Chef Michael Collantes, renowned for his brilliance at his Orlando hotspot, Soseki Modern Omakase. Chef Collantes brings over 20 years of industry expertise to Sushi Saint, assembling marvelous handrolls right before your eyes. The restaurant specializes in temaki (handrolls), ensuring each bite is consumed in its freshest state, a hallmark of quality sushi.

The dining experience is consistently described as "perfectly delicious," with "every bite, every flavor, every single morsel" being "beyond." Guests praise the "intimate dining experience" at the 10-seat sushi counter, where chefs personally walk you through every detail. Highlights often include luxurious ingredients like A5 Wagyu and perfectly fresh hamachi and salmon. From the innovative use of black garlic with Bluefin Tuna to the earthy Truffle Mushroom Jam, each handroll is a carefully balanced symphony of flavors. The ambiance is equally captivating, "beautifully decorated with neon accents and Sakura flowers, creating a stylish yet cozy vibe," complemented by friendly and attentive service. Sushi Saint NY isn't just a meal; it's a "journey of taste" that leaves patrons already "planning our next visit."

Sushi Saint NY is strategically located at 11-01 43rd Ave Lower Level, 11-01 43rd Ave, Long Island City, NY 11101, USA. This prime Long Island City address places it in a thriving urban hub, making it incredibly accessible for New Yorkers from various boroughs. Long Island City boasts exceptional public transportation connectivity, ensuring a smooth journey to this culinary gem.

The restaurant is conveniently close to several subway lines, including the E, M, G, and 7 trains, all of which offer direct routes from Manhattan and other parts of Queens and Brooklyn. This makes Sushi Saint an ideal destination for those seeking a high-end sushi experience without the need to venture deep into Manhattan. While free street parking might be limited, there are paid parking lots nearby, such as the Livingston lot across the street, offering convenient options for drivers. Its location in a "charming alcove" within Long Island City gives it an exclusive yet welcoming feel, inviting diners to step away from the city's hustle and immerse themselves in a truly elevated culinary setting.

Sushi Saint NY offers a highly curated and intimate dining experience focused on exceptional quality:

• Intimate Dine-In Experience: The cornerstone of Sushi Saint is its exclusive 10-seat sushi counter, providing a personalized and engaging experience where handrolls are prepared fresh and handed to diners one-by-one.
• Omakase (Chef's Tasting Sets): The menu is primarily structured around chef-curated handroll sets, such as the "Ave Maria 5 Set" ($55), "Chef's 5 Set" ($45), "Eden 3 Set" ($20), and "Holy Grail 7 Set" ($80). These sets offer a guided tasting journey through various premium ingredients and flavor combinations.
• À La Carte Handrolls: Beyond the sets, guests can indulge in individual à la carte handrolls featuring exquisite ingredients like Negi Toro, A5 Wagyu, Ikura Salmon Roe, and Uni.
• Premium Beverage Program: Sushi Saint offers an extensive selection of Japanese sake (including Junmai Premium, Daijingo, Nigori, and Junmai Gingo sakes), a thoughtfully crafted cocktail menu (e.g., Silent Garden, Kyoto Blossom, Tokyo Bloom), and a selection of wine and beer.
• Reservations Recommended: Due to limited seating, reservations are highly recommended, especially for the temaki bar, to ensure a personalized experience in front of the chefs. Walk-ins are welcome but subject to availability.
• Private Events: The restaurant can host private events, offering options for full restaurant buyouts (accommodating up to 70 guests) or private chef's counter experiences (9-seat intimate omakase).
• Dietary Accommodations: Sushi Saint strives to accommodate most allergies (except allium) and offers gluten-free and vegan options. It's advisable to note restrictions when making a reservation or inform the staff upon arrival.

Sushi Saint NY stands out with several exceptional features that solidify its reputation as a premier sushi destination:

• Michelin Star Chef Michael Collantes: The culinary genius behind the menu ensures an unparalleled level of expertise, creativity, and commitment to quality.
• Intimate 10-Seat Handroll Counter: This exclusive setting provides a personalized and engaging dining experience, allowing guests to witness the artistry of the chefs up close as each handroll is prepared fresh and presented immediately.
• Exquisite Handroll Creations: Each handroll is a work of art, featuring perfectly balanced flavors and premium ingredients. Standouts include Bluefin Tuna with black garlic (an "umami bomb"), King Salmon with lime miso, A5 Wagyu (luxuriously melt-in-your-mouth), and the unique Truffle Mushroom Jam.
• Uncompromising Freshness: Reviewers consistently praise the "freshest fish" brought in daily, ensuring that every morsel is of the highest quality.
• Innovative Flavor Combinations: Sushi Saint pushes boundaries with ingredients like black garlic (rarely found in the States), lime miso, brown butter, and mushroom jam, creating unexpected yet harmonious flavor profiles.
• Stylish and Cozy Ambiance: The interior is "beautifully decorated with neon accents and Sakura flowers," creating a "stylish yet cozy vibe" that elevates the dining experience.
• Friendly and Attentive Service: The staff is highly praised for being "friendly and attentive," making every visit a great and welcoming experience.
• Thoughtful Beverage Pairings: A comprehensive selection of premium sake and unique cocktails (like the Silent Garden and Kyoto Blossom) are expertly crafted to complement the delicate flavors of the sushi.

As a Michelin Star Chef-led establishment, Sushi Saint NY focuses on offering a premium dining experience, with promotions often geared towards enhancing the value of that experience. New Yorkers can discover a few notable offers:

• Handroll Sets: The structured handroll sets (e.g., Eden 3 Set, Chef's 5 Set, Ave Maria 5 Set, Holy Grail 7 Set) are designed to offer a comprehensive tasting experience at a set price, providing excellent value for the quality and variety of handrolls included.
• Happy Hour: Sushi Saint offers a fantastic Happy Hour, typically Tuesday through Thursday from 3pm to 6pm. This can include deals such as $5 Otoshi (appetizers) and select handrolls, $10 Maki and Premium Handrolls, $6 cocktails, and 2-for-1 select draft beers.
• Occasional Special Bundles: Platforms like Pulsd NYC have featured promotions for Sushi Saint, such as a "$79 3 Course Dinner For Two (a $149 Value)," which included appetizers, Chef's 5 Hand Roll Sets, mochi desserts, and cocktails/wine/beer. These limited-time offers provide significant savings for an elevated experience.

New Yorkers should always check Sushi Saint NY's official website (sushisaintny.com) or contact them directly to confirm current promotions and availability, as offers can change seasonally or based on demand.

To plan your visit to Sushi Saint NY and experience its exquisite handrolls, use the following contact details:

• Address: 11-01 43rd Ave Lower Level, 11-01 43rd Ave, Long Island City, NY 11101, USA
• Phone: (646) 594-4835
• Email: sushi@sushisaintny.com

For New Yorkers, Sushi Saint NY in Long Island City is not just a sushi restaurant; it’s an essential addition to the city's vibrant and demanding culinary scene. Its prime location in LIC, with excellent access via multiple subway lines, makes it incredibly convenient for residents across Queens, Manhattan, and even Brooklyn to experience high-caliber Japanese cuisine without the typical trek or fanfare of a downtown Manhattan hotspot.

What truly sets Sushi Saint apart and makes it so suitable for locals is the combination of Michelin Star Chef Michael Collantes' expertise and the intimate, personalized handroll bar experience. In a city where quality and unique experiences are paramount, having perfectly crafted, melt-in-your-mouth handrolls served one-by-one in a stylish and cozy setting is a significant draw. The use of incredibly fresh ingredients, innovative flavor combinations (like that "umami bomb" black garlic), and a thoughtfully curated beverage menu cater to discerning palates. It’s the ideal spot for a special date night, a celebratory dinner, or simply a refined culinary escape from the everyday hustle. Sushi Saint NY delivers not just a meal, but a memorable and "beautiful" dining journey that discerning New Yorkers will undoubtedly want to revisit again and again.

Sushi Saint NY

11-01 43rd Ave Lower Level, 11-01 43rd Ave, Long Island City, NY 11101, USA