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Japanese RestaurantJapanese Restaurant Near MeNevadaClark CountyLas VegasJapanese Restaurant in South Las Vegas BoulevardSUSHISAMBA Las Vegas
SUSHISAMBA Las Vegas ico

SUSHISAMBA Las Vegas

Japanese restaurant, Asian restaurant ★4.0 (1096)·$50–100

3327 S Las Vegas Blvd, Las Vegas, NV 89109, USA

4.0
I went to Sushisamba at the Palazzo and ate at the bar. The restaurant did not disappoint. The food is a little pricey like most places in Vegas, but it was worth it. The food was delicious with amazing taste and flavor. I tried a little of everything and I enjoyed all the entrees I ordered. The gyoza and sushi were my favorites. The service was awesome, the staff is very attentive and gave excellent customer service. The restaurant has a great ambience and well decorated. I found out they have a happy hour from 3-6 pm, which I would definitely recommend. If you are staying in Las Vegas and want to try a great sushi restaurant check out Sushisamba. - A & B Life Adventures
SUSHISAMBA Las Vegas Overview Intro Menu Detail Photos Location Reviews
$50–100 per person Reported by 1096 people$20–30$30–50$50–100$100+

SUSHISAMBA Las Vegas Introduce

For residents of Nevada, particularly those in the heart of Las Vegas, the culinary scene offers an endless array of options. But for a truly distinctive dining experience that breaks the mold of traditional Japanese cuisine, SUSHISAMBA Las Vegas stands as a vibrant, flavorful choice. Located within the luxurious Palazzo at The Venetian Resort, SUSHISAMBA isn't just a Japanese restaurant; it's an inventive culmination of three rich cultures: Japan, Brazil, and Peru. This unique blend translates into a menu that's as exciting and diverse as the city itself, promising "amazing taste and flavor" that will leave a lasting impression. If you're looking to elevate your dining experience beyond the ordinary, SUSHISAMBA offers an adventure for your palate.

SUSHISAMBA Las Vegas has cultivated a reputation for its vibrant energy and exceptional food. While some might initially find the prices reflective of its Strip location, the overwhelming consensus among patrons is that the experience is "worth it" due to the deliciousness of the food and the outstanding service. The restaurant is renowned for its "awesome" staff, who are "very attentive" and provide "excellent customer service," ensuring that even if there's a minor hiccup, it's quickly rectified to enhance your visit. The ambiance itself is a major draw; with its "great ambience and well decorated" interior, the dining space is visually stunning, featuring ribbon-like architectural sculptures and vibrant Japanese graffiti. Under the guidance of Corporate Chef John Um, SUSHISAMBA continually delivers a creative and high-quality menu that includes favorites like gyoza and sushi, alongside a plethora of other fusion delights. It's a place where every visit feels like a celebration, making it a highly recommended spot for both a casual meal or a special occasion.

Location and Accessibility

SUSHISAMBA Las Vegas is prominently situated at 3327 S Las Vegas Blvd, Las Vegas, NV 89109, USA. This address places it directly within The Palazzo at The Venetian Resort, an iconic and easily recognizable landmark on the central Las Vegas Strip. For locals, its location within a major resort complex offers significant advantages in terms of accessibility.

Getting to SUSHISAMBA is convenient, whether you're driving or opting for ride-sharing services. The Palazzo offers ample parking options, including self-parking and valet, simplifying your arrival. Once inside the resort, SUSHISAMBA is readily accessible, often praised for its ability to offer a vibrant, energetic atmosphere that still feels welcoming and easy to navigate. Its Strip location means it's also well-connected to public transportation, providing an alternative for those who prefer not to drive. Despite being in a bustling area, the restaurant's distinct design and inviting ambiance create a sense of destination that is both luxurious and approachable, making it an excellent choice for a night out in the city.

Services Offered

SUSHISAMBA Las Vegas provides a diverse range of dining experiences and services, celebrating its unique Japanese, Brazilian, and Peruvian culinary identity:

  • Dine-In Service: Enjoy a full-service experience in a dynamically designed dining room, known for its vibrant atmosphere and stunning decor.

  • Extensive Menu: The menu offers an inventive culmination of three cuisines. You'll find Japanese tempura and sushi, Brazilian churrasco and moqueca, and Peruvian anticuchos and seviches. This fusion approach ensures there's "something for every palate."

  • Sushi Bar: A dedicated sushi bar allows guests to enjoy fresh, expertly prepared sushi and sashimi, often cited as favorites by regulars.

  • Happy Hour (Samba Hour): A highly recommended feature, Samba Hour is available from 3-6 pm (Sunday-Friday). It offers special pricing on select appetizers, sushi rolls, cocktails, wine, and beer, making a premium experience more accessible.

  • Tree Bar & Lounge: A recently expanded space, this bar and lounge offers a "reinvented culinary and cocktail experience." Illuminated by a warm canopy reminiscent of an ancient banyan tree, it features new menu items created specifically for the bar, an acclaimed sake list, and Japanese whisky.

  • Private Dining and Events: SUSHISAMBA offers exclusive spaces for private dining and events, including the SAMBAROOM, inspired by South American influences. Their dedicated events team can help design unforgettable experiences for intimate dinners or larger corporate functions.

  • Late Night Dining: The lounge area, with its robata grill and sushi bar, provides a sultry, late-night heat, perfect for enjoying inventive cocktails and full sake bottle service.

  • Customizable Experiences: SUSHISAMBA can host unique bespoke tasting experiences featuring sushi and sake, and even offers "Sushi & Sake 101" classes where guests can learn to make their own sushi rolls.

  • Dietary Accommodations: The restaurant states that it covers options for vegetarian, vegan, and gluten-conscious diners.

Features / Highlights

SUSHISAMBA Las Vegas stands out with several key features and highlights that contribute to its unique appeal:

  • Tri-Cultural Culinary Fusion: The most distinctive highlight is its innovative blend of Japanese, Brazilian, and Peruvian cuisines. This unique approach creates a diverse and exciting menu that offers a wide range of flavors and dishes not commonly found together.

  • Delicious and High-Quality Food: Despite its "pricey" nature typical of Vegas, customers consistently affirm that the food is "delicious with amazing taste and flavor." Favorites include the gyoza and various sushi rolls, all prepared with fresh ingredients.

  • Excellent Customer Service: The staff is frequently praised for being "awesome," "very attentive," and providing "excellent customer service." Even in instances of initial table issues, the staff's responsiveness and care have turned experiences around.

  • Vibrant and Well-Decorated Ambiance: The restaurant boasts a "great ambience and well decorated" interior. The dynamic design features include ribbon-like architectural sculptures, Japanese graffiti, and a general sense of perpetual motion, creating an energetic yet elegant dining environment.

  • Acclaimed Happy Hour (Samba Hour): Highly recommended by locals, the Samba Hour (3-6 pm, Sunday-Friday) offers a selection of popular appetizers, sushi, and drinks at more accessible price points, making fine dining more approachable.

  • Innovative Cocktail Program: Beyond sake and Japanese whisky, SUSHISAMBA's bar creates unique cocktails with a Japanese, Brazilian, and Peruvian twist. The Tree Bar & Lounge elevates this further with new, inspired concoctions.

  • Corporate Chef John Um's Culinary Vision: Corporate Chef John Um, with nearly two decades of experience as a prolific and inventive sushi chef, leads the culinary direction, ensuring precise technique and aesthetic presentation in every dish. His global travels inspire his diverse creations.

  • Commitment to Sustainability: SUSHISAMBA has a "No Blue Campaign," voluntarily refusing to put Bluefin, Otoro, or Chu Toro Tuna on their menu due to the species being on the endangered list, demonstrating a commitment to responsible sourcing.

  • Tree Bar & Lounge Architectural Design: The newly expanded Tree Bar & Lounge, designed by ICRAVE, is a visual spectacle. Reminiscent of an ancient banyan tree with a warm, glowing canopy, it creates an intimate and inspiring space.

Promotions or Special Offers

SUSHISAMBA Las Vegas is known for a few key promotions that enhance the dining experience, particularly for those looking for value on the Strip.

  • Samba Hour (Happy Hour): This is arguably their most popular and highly recommended promotion. It typically runs Sunday through Friday from 3:00 PM to 6:00 PM. During Samba Hour, guests can enjoy special pricing on a select menu of appetizers, sushi rolls, cocktails, wine, and beer. Examples of items often featured include Yellowtail Tiradito, Salmon Tiradito, various sushi rolls (like Amazônia, Shrimp Tempura, Spicy Tuna, Salmon Avocado), gyoza, Rock Shrimp Tempura, and discounted Mojitos, Lychee Coolers, and Caipirinhas, along with house wine and sake. This makes it an excellent opportunity to sample their diverse menu at a more approachable price point.

  • Sushi Week / Thematic Culinary Events: SUSHISAMBA periodically hosts special culinary events, such as "Sushi Week," which features a global lineup of iconic rolls from their various international locations. These limited-time offerings provide a unique opportunity to try exclusive dishes and sushi assortments. For example, a recent "World Tour 12pc sushi assortment" was offered during such an event.

  • Prix Fixe Menus for Events/Groups: While prices can vary and are often tailored for groups or special events, SUSHISAMBA offers curated prix fixe menus (e.g., Sakura Menu, Samurai Menu, Shogun Menu) that provide a multi-course dining experience at a set price per person. These are excellent for larger parties or those who prefer a guided culinary journey.

  • Private Event Packages: For private dining, SUSHISAMBA offers customizable packages that can include sushi and sake classes, tailored menus, and access to their unique private event spaces, which might offer bundled value for group bookings.

It is always advisable to check SUSHISAMBA Las Vegas's official website or call them directly for the most current and specific details on their promotions, as offerings can change seasonally or for special occasions.

Contact Information

Ready to experience the vibrant flavors and energetic atmosphere of SUSHISAMBA Las Vegas? Here's how you can get in touch:

  • Address: 3327 S Las Vegas Blvd, Las Vegas, NV 89109, USA (Located within The Palazzo at The Venetian Resort)

  • Phone: (702) 607-0700 or +1 702-607-0700

Reservations are highly recommended, especially during peak dining hours and for their popular Samba Hour, and can typically be made through their website or major dining reservation platforms.

Conclusion: Why This Place is Suitable for Locals

For residents of Nevada, particularly those in Las Vegas, SUSHISAMBA Las Vegas offers a compelling and multifaceted dining experience that is highly suitable for the local lifestyle. While its location on the iconic Las Vegas Strip might suggest a tourist-only destination, SUSHISAMBA provides a vibrant escape that locals genuinely appreciate. Its unique fusion of Japanese, Brazilian, and Peruvian cuisines means there's always something new and exciting to discover, setting it apart from more traditional Japanese restaurants.

The consistent praise for its "delicious food with amazing taste and flavor," coupled with the "awesome" and "very attentive" service, ensures a consistently high-quality experience. Even if minor issues arise, the staff's dedication to customer satisfaction is evident, making sure every visit concludes on a positive note. For those looking for value, the highly recommended Samba Hour provides an excellent opportunity to enjoy premium dishes and drinks at a more accessible price, making it a regular stop for many. The "great ambiance and well decorated" space provides a lively and sophisticated backdrop, perfect for anything from a casual weeknight dinner to a special celebration with friends. SUSHISAMBA embodies the dynamic spirit of Las Vegas itself, offering an exciting, flavorful, and reliable dining choice that truly enriches the local culinary scene. It's a place where locals can find consistent quality and a unique experience that feels both luxurious and welcoming.

SUSHISAMBA Las Vegas Menu

  • ALL DAY MENU - APERITIVOS

  • EDAMAME US$8.00

    sea salt, lime

  • GREEN BEAN TEMPURA US$10.00

    black truffle aioli

  • MISO SOUP US$6.00

    cilantro and tofu

  • SHISHITO US$10.00

    grilled spicy pepper, sea salt, lime

  • PLANTAIN CHIPS US$8.00

    aji amarillo

  • CRISPY HOKKAIDO SCALLOP US$9.00

    butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli each

  • ALL DAY MENU - SMALL PL ATES

  • SEAWEED SALAD US$15.00

    hijiki, aka-tosaka, goma wakame, tomato caviar, lemon

  • CRISPY TAQUITOS

    minimum 2 per order served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam

  • YELLOWTAIL US$10.00

    avocado and miso each

  • JAPANESE WAGYU US$18.00

    each truffled tofu crema, shichimi ponzu, micro celery

  • SALT AND PEPPER SQUID US$18.00

    dry miso, shichimi, sea salt, crispy garlic, su-shoyu

  • MUSHROOM TOBANYAKI US$19.00

    poached organic egg, assorted mushrooms, yuzu soy, garlic chip

  • JAPANESE A5 WAGYU BEEF GYOZA US$30.00

    kabocha purée and su-shoyu dipping sauce, sweet soy

  • ROCK SHRIMP TEMPURA US$20.00

    snap pea julienne, spicy mayonnaise, green pea, black truffle dressing

  • ASSORTED VEGETABLE TEMPURA US$12.00

    peruvian pepper and soy dipping sauce

  • SAKE STEAMED CLAMS US$18.00

    yuzu kosho garlic butter

  • BABY GEM LETTUCE US$12.00

    basil miso, pistachio

  • ALL DAY MENU - RAW - OYSTERS

    half -dozen minimum

  • KUSSHI US$6.00

    west coast,each

  • ALL DAY MENU - RAW - SASHIMI SEVICHE

  • YELLOWTAIL US$23.00

    ginger, garlic, soy

  • SHRIMP US$18.00

    passion fruit, cucumber, cilantro

  • SALMON US$21.00

    tamarind ponzu, sesame, seaweed, macadamia

  • TUNA US$23.00

    pomegranate leche de tigre, cancha, wasabi peas

  • ALL DAY MENU - RAW - SASHIMI TIRADITO

  • YELLOWTAIL US$22.00

    jalapeño and lemongrass

  • KANPACHI US$23.00

    yuzu, sea salt, white truffle oil, chive, garlic

  • TUNA US$22.00

    granny smith apple, serrano, lime

  • SALMON US$20.00

    kinkan honey, garlic ponzu, garlic chip

  • ALL DAY MENU - ROBATA - ANTICUCHOS

    skewers served over peruvian corn

  • ORGANIC CHICKEN US$12.00

    aji amarillo

  • RIBEYE US$20.00

    ají panca

  • SEA BASS US$27.00

    miso

  • ALL DAY MENU - ROBATA - FISH AND SEAFOOD

  • SQUID US$22.00

    lemon aioli

  • HAMACHI KAMA US$18.00

    key lime and su-shoyu

  • WHOLE FISH

    citrus salt

  • ALL DAY MENU - ROBATA - MEAT

  • BERKSHIRE PORK BELLY US$14.00

    sweet miso

  • LAMB CHOP US$20.00

    red miso and lime

  • FILET MIGNON US$24.00

    grilled scallion

  • DUCK BREAST US$25.00

    pineapple

  • ALL DAY MENU - ROBATA - ORGANIC VEGETABLES

  • ASPARAGUS US$9.00
  • EGGPLANT US$9.00
  • ALL DAY MENU - LARGE PLATES

  • CHICKEN TERIYAKI SAMBA STYLE US$32.00

    organic chicken, aji amarillo, purple potato mash, crispy onion

  • MOQUECA MISTA US$44.00

    shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice

  • TONKOTSU RAMEN US$25.00

    berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion

  • CHURRASCO RIO GRANDE US$65.00

    ribeye, chorizo, wagyu picanha served with black beans, collard greens, farofa and SUSHISAMBA® dipping sauces

  • RIBEYE TOBANYAKI US$58.00

    seasonal vegetables, black truffle, sesame shichimi

  • ARROZ CHAUFA US$36.00

    black truffle, honshimeji, shiitake, trumpet royale and oyster mushrooms, japanese rice, red quinoa, black beans

  • ALL DAY MENU - SAMBA ROLLS

  • SASA HANDROLL US$12.00

    shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion

  • EL TOPO® US$20.00

    salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce

  • AMAZÔNIA US$15.00

    collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

  • NEO TOKYO US$21.00

    bigeye tuna, tempura flake, aji panca

  • TIGER MAKI US$25.00

    king crab, shrimp tempura, wasabi mayo, beetroot yogurt, eel sauce

  • ASEVICHADO US$28.00

    tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre

  • SAMBA STRIP US$35.00

    maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle

  • ALL DAY MENU - SIDES

  • PERUVIAN CORN US$8.00
  • COCONUT RICE US$8.00
  • PURPLE POTATO MASH US$8.00
  • STEAMED JAPANESE RICE US$7.00
  • ALL DAY MENU - NIGIRI & SASHIMI

    price per piece

  • AKAMI US$7.00

    (tuna)

  • KANPACHI US$7.00

    (amberjack)

  • TAKO US$5.00

    (octopus)

  • SAKE US$6.00

    (salmon)

  • HIRAME US$7.00

    (fluke)

  • MADAI US$7.00

    (japanese snapper)

  • TAMAGO US$4.00

    (egg omelet)

  • UNI US$14.00

    (sea urchin)

  • UDAMA US$3.00

    (quail egg)

  • A5 JAPANESE WAGYU US$15.00
  • UNAGI US$9.00

    (freshwater eel)

  • SABA US$5.00

    (mackerel)

  • TOBIKO US$5.00

    (flying fish roe)

  • IKURA US$8.00

    (salmon roe)

  • KANI US$12.00

    (king crab)

  • HOTATE US$7.00

    (scallop)

  • HAMACHI US$6.00

    (yellowtail)

  • EBI US$5.00

    (shrimp)

  • ALL DAY MENU - NIGIRI & SASHIMI - CLASSIC ROLLS & HAND ROLLS

  • EEL CUCUMBER US$14.00
  • SALMON SKIN US$11.00
  • SALMON AVOCADO US$12.00
  • UMESHISO US$6.00
  • CUCUMBER US$6.00
  • CALIFORNIA US$19.00

    king crab

  • TUNA US$13.00
  • SPICY TUNA US$14.00
  • YELLOWTAIL SCALLION US$13.00
  • YELLOWTAIL JALAPEÑO US$13.00
  • AVOCADO US$6.00
  • NATTO US$6.00
  • SHRIMP TEMPURA US$10.00
  • ALL DAY MENU - CHEF’S INSPIRATION

  • SAMBA SUSHI US$39.00

    7 pieces nigiri

  • SAMBA SASHIMI US$45.00

    9 pieces, 3 selections

  • SAMBA SASHIMI US$62.00

    15 pieces, 5 selections

  • SAMBA ULTIMATE SASHIMI US$250.00
  • ROYAL OSETRA CAVIAR US$200.00

    20g served with plantain chips

  • ALL DAY MENU - JAPANESE WAGYU

    GRADE A5 oz

  • ISHIYAKI US$39.00

    hot stone, dipping sauces 5oz min

  • ROBATAYAKI US$39.00

    dipping sauces 3oz min

  • GLUTEN CONSCIOUS MENU - APERITIVOS

  • EDAMAME US$8.00

    sea salt, lime

  • GREEN BEAN TEMPURA US$10.00

    black truffle aioli

  • MISO SOUP US$6.00

    cilantro and tofu

  • SHISHITO US$10.00

    grilled spicy pepper, sea salt, lime

  • PLANTAIN CHIPS US$8.00

    aji amarillo

  • CRISPY HOKKAIDO SCALLOP US$9.00

    butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli each

  • GLUTEN CONSCIOUS MENU - SMALL PL ATES

  • SEAWEED SALAD US$15.00

    hijiki, aka-tosaka, goma wakame, tomato caviar, lemon

  • CRISPY TAQUITOS

    minimum 2 per order served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam

  • YELLOWTAIL US$10.00

    avocado and miso each

  • JAPANESE WAGYU US$18.00

    each truffled tofu crema, shichimi ponzu, micro celery

  • MUSHROOM TOBANYAKI US$19.00

    poached organic egg, assorted mushrooms, yuzu soy, garlic chip

  • SAKE STEAMED CLAMS US$18.00

    yuzu kosho garlic butter

  • BABY GEM LETTUCE US$12.00

    basil miso, pistachio

  • GLUTEN CONSCIOUS MENU - RAW

  • YELLOWTAIL SEVICHE US$23.00

    ginger, garlic, soy

  • SHRIMP SEVICHE US$18.00

    passion fruit, cucumber, cilantro

  • SALMON SEVICHE US$21.00

    tamarind ponzu, sesame, seaweed, macadamia

  • KANPACHI TIRADITO US$23.00

    yuzu, sea salt, white truffle oil, chive, garlic

  • TUNA TIRADITO US$22.00

    granny smith apple, serrano, lime

  • SALMON TIRADITO US$20.00

    kinkan honey, garlic ponzu

  • GLUTEN CONSCIOUS MENU - ROBATA - ANTICUCHOS

    skewers served over peruvian corn

  • ORGANIC CHICKEN US$12.00

    aji amarillo

  • RIBEYE US$20.00

    ají panca

  • SEA BASS US$27.00

    miso

  • GLUTEN CONSCIOUS MENU - ROBATA - FISH AND SEAFOOD

  • SQUID US$22.00

    lemon aioli

  • HAMACHI KAMA US$18.00

    key lime and su-shoyu

  • WHOLE FISH

    citrus salt

  • GLUTEN CONSCIOUS MENU - ROBATA - MEAT

  • BERKSHIRE PORK BELLY US$14.00

    sweet miso

  • DUCK BREAST US$25.00

    pineapple

  • GLUTEN CONSCIOUS MENU - ROBATA - ORGANIC VEGETABLES

  • ASPARAGUS US$9.00
  • GLUTEN CONSCIOUS MENU - LARGE PLATES

  • MOQUECA MISTA US$44.00

    shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice

  • CHURRASCO RIO GRANDE US$65.00

    ribeye, chorizo, wagyu picanha served with black beans, collard greens, farofa and SUSHISAMBA® dipping sauces

  • RIBEYE TOBANYAKI US$58.00

    seasonal vegetables, black truffle, sesame shichimi

  • ARROZ CHAUFA US$36.00

    black truffle, honshimeji, shiitake, trumpet royale and oyster mushrooms, japanese rice, red quinoa, black beans

  • GLUTEN CONSCIOUS MENU - SAMBA ROLLS

  • AMAZÔNIA US$15.00

    collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

  • NEO TOKYO US$21.00

    bigeye tuna, tempura flake, aji panca

  • ASEVICHADO US$28.00

    tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre

  • SAMBA STRIP US$35.00

    maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle

  • GLUTEN CONSCIOUS MENU - SIDES

  • PERUVIAN CORN US$8.00
  • COCONUT RICE US$8.00
  • PURPLE POTATO MASH US$8.00
  • STEAMED JAPANESE RICE US$7.00
  • GLUTEN CONSCIOUS MENU - NIGIRI & SASHIMI

    price per piece

  • AKAMI US$7.00

    (tuna)

  • KANPACHI US$7.00

    (amberjack)

  • TAKO US$5.00

    (octopus)

  • SAKE US$6.00

    (salmon)

  • HIRAME US$7.00

    (fluke)

  • MADAI US$7.00

    (japanese snapper)

  • TAMAGO US$4.00

    (egg omelet)

  • UNI US$14.00

    (sea urchin)

  • UDAMA US$3.00

    (quail egg)

  • A5 WAGYU US$15.00
  • SABA US$5.00

    (mackerel)

  • IKURA US$8.00

    (salmon roe)

  • KANI US$12.00

    (king crab)

  • HOTATE US$7.00

    (scallop)

  • HAMACHI US$6.00

    (yellowtail)

  • EBI US$5.00

    (shrimp)

  • GLUTEN CONSCIOUS MENU - NIGIRI & SASHIMI - CLASSIC ROLLS & HAND ROLLS

  • SALMON SKIN US$11.00
  • SALMON AVOCADO US$12.00
  • UMESHISO US$6.00
  • CUCUMBER US$6.00
  • CALIFORNIA US$19.00

    king crab

  • TUNA US$13.00
  • SPICY TUNA US$14.00
  • YELLOWTAIL SCALLION US$13.00
  • YELLOWTAIL JALAPEÑO US$13.00
  • AVOCADO US$6.00
  • NATTO US$6.00
  • GLUTEN CONSCIOUS MENU - CHEF’S INSPIRATION

  • SAMBA SUSHI US$39.00

    7 pieces nigiri

  • SAMBA SASHIMI US$45.00

    9 pieces, 3 selections

  • SAMBA SASHIMI US$62.00

    15 pieces, 5 selections

  • SAMBA ULTIMATE SASHIMI US$250.00
  • ROYAL OSETRA CAVIAR US$200.00

    20g served with plantain chips

  • GLUTEN CONSCIOUS MENU - JAPANESE WAGYU

    GRADE A5 oz

  • ISHIYAKI US$39.00

    hot stone, dipping sauces 5oz min

  • ROBATA YAKI US$39.00

    dipping sauces 3oz min

  • GLUTEN CONSCIOUS MENU - DESSERT

  • CITRUS BRULEE US$13.00

    passion fruit custard, dehydrated pomegranate foam, pear gel, pomegranate lime sorbet, finished with citrus smoke

  • MOCHI US$13.00

    soft japanese rice cake filled with ice cream

  • ASSORTED HOUSEMADE ICE CREAM AND SORBETS US$8.00
  • VEGAN MENU - APERITIVOS

  • EDAMAME US$8.00

    sea salt, lime

  • SHISHITO US$10.00

    grilled spicy pepper, sea salt, lime

  • VEGAN MENU - SMALL PL ATES

  • COCO TOBANYAKI US$19.00

    japanese mushrooms

  • BABY GEM LETTUCE US$12.00

    basil miso, pistachio

  • VEGAN MENU - ROBATA

    Fresh ingredients prepared over our traditional Japanese charcoal grill.

  • ASPARAGUS US$9.00
  • EGGPLANT US$9.00
  • VEGAN MENU - LARGE PLATES

  • ARROZ CHAUFA US$36.00

    black truffle, honshimeji, shiitake, trumpet royale and oyster mushrooms, japanese rice, red quinoa, black beans

  • VEGAN MENU - SIDES

  • COCONUT RICE US$8.00
  • BLACK BEANS US$8.00
  • STEAMED JAPANESE RICE US$7.00
  • VEGAN MENU - SUSHI

    price per piece

  • AMAZÔNIA ROLL US$15.00

    collard greens, portobello, mushroom, takuwan, cucumber, avocado, wasabi-onion soy

  • AVOCADO ROLL US$6.00
  • CUCUMBER ROLL US$6.00
  • UMESHISO ROLL US$6.00
  • OSHINKO ROLL US$6.00
  • NATTO ROLL US$6.00
  • SAMBA VEGETABLE SUSHI US$21.00

    amazonia roll and four pieces of vegetable sushi

  • CUCUMBER NIGIRI US$2.00
  • AVOCADO NIGIRI US$2.00
  • ASPARAGUS NIGIRI US$2.00
  • OSHINKO NIGIRI US$2.00
  • VEGAN MENU - DESSERT

  • CITRUS BRULEE US$13.00

    passion fruit custard, dehydrated pomegranate foam, pear gel, pomegranate lime sorbet, finished with citrus smoke

  • MOCHI US$13.00

    soft japanese rice cake filled with ice cream

  • DESSERT MENU - SWEETS

  • CHOCOLATE BANANA CAKE US$13.00

    maple butter, plantain chip, vanilla rum ice cream

  • SATA ANDAGI US$13.00

    dolce de leche japanese doughnuts, red fruit coulis, citron ice cream

  • CAFÉ BOM BOM US$14.00

    peruvian coffee panna cotta, chocolate hazelnut crumbs, hazelnut crème, sweet cream ice cream, japanese whisky foam, coffee tuile

  • CITRUS BRULEE US$13.00

    passion fruit custard, dehydrated pomegranate foam, pear gel, pomegranate lime sorbet, finished with citrus smoke

  • HONEY TOAST US$17.00

    freshly baked honey brioche, poached fuji apples, vanilla cream, shio koji ice cream

  • MOCHI US$14.00

    soft japanese rice cakes filled with ice cream, white chocolate ganache

  • HOUSEMADE ICE CREAM AND SORBET US$8.00

    ask your server for today’s selection

  • SAMBA ULTIMATE DESSERT PLATTER US$78.00

    samba dessert assortment recommended for minimum of 4 people

  • SAMBA KIDS MENU

  • SUSHI ASSORTMENT US$15.00

    miso soup, 5 pieces of nigiri, oshinko maki & dessert

SUSHISAMBA Las Vegas Details

  • Service options

  • Takeaway
  • Dine-in
  • Delivery
  • Highlights

  • Great beer selection
  • Great cocktails
  • Great dessert
  • Great tea selection
  • Great wine list
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Happy-hour drinks
  • Happy-hour food
  • Healthy options
  • Late-night food
  • Private dining room
  • Small plates
  • Spirits
  • Vegan options
  • Vegetarian options
  • Wine
  • Dining options

  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar on site
  • Toilet
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Casual
  • Trendy
  • Upmarket
  • Crowd

  • Family friendly
  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Transgender safe space
  • Planning

  • Brunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Kids' menu
  • Parking

  • Paid parking lot
  • Parking
  • Valet parking

SUSHISAMBA Las Vegas Photos

SUSHISAMBA Las Vegas Picture 1SUSHISAMBA Las Vegas Picture 2SUSHISAMBA Las Vegas Picture 3SUSHISAMBA Las Vegas Picture 4SUSHISAMBA Las Vegas Picture 5SUSHISAMBA Las Vegas Picture 6SUSHISAMBA Las Vegas Picture 7SUSHISAMBA Las Vegas Picture 8SUSHISAMBA Las Vegas Picture 9SUSHISAMBA Las Vegas Picture 10

SUSHISAMBA Las Vegas Location

SUSHISAMBA Las Vegas

3327 S Las Vegas Blvd, Las Vegas, NV 89109, USA

SUSHISAMBA Las Vegas Reviews

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