Sushiya: A Williamsburg Gem for Authentic Japanese Cuisine and Sushi

Sushiya Introduce

Sushiya: A Taste of Japan in the Heart of Williamsburg, VA

For residents of Virginia, especially those in Williamsburg, who appreciate authentic Japanese cuisine, Sushiya stands out as a hidden gem that has been serving the community for over a decade. This family-owned restaurant prides itself on delivering high-quality food with excellent service, making it a beloved spot for both locals and tourists seeking a genuine taste of Japan. If you're in Williamsburg and looking for fantastic sushi, delicious hibachi, or other Japanese favorites, Sushiya is a place that consistently earns high praise.

Sushiya has built a strong reputation since its establishment in 2013, with many patrons calling it "one of the best Japanese restaurants I have visited!" The consistent theme in positive reviews revolves around the "fantastic food quality" and "great service." Customers rave about the "fabulous" sushi, highlighting the freshness and artistry in its preparation. Beyond sushi, dishes like their "Tempura" and "Beef" are frequently singled out as "outstanding," showcasing the breadth of their culinary expertise. While some might find the pricing "a little pricey," the consensus is that the quality of the food justifies the cost, providing a truly rewarding dining experience.

As a family-owned business, Sushiya fosters a "friendly atmosphere" that makes every guest feel welcome. They've traditionally offered hibachi tables where chefs entertain guests by preparing fresh steak, seafood, and chicken right in front of them, adding an exciting dimension to the dining experience. Whether you're a long-time fan or a first-time visitor, Sushiya aims to delight with its signature rolls and diverse Japanese cuisine, ensuring it remains a cherished part of the Williamsburg dining scene.

Location and Accessibility

Sushiya is conveniently located at 4511 John Tyler Hwy, Williamsburg, VA 23185, USA. This address places it in a practical and accessible area for residents throughout Williamsburg and the wider Virginia Peninsula region. Situated on John Tyler Highway, a key route, it's easy to find and reach, whether you're coming from nearby residential areas, local businesses, or even visiting the historic sites.

The accessibility of Sushiya is a significant benefit for local diners. The restaurant is located within a commercial area that typically provides ample parking, minimizing any hassle upon arrival. Its position on John Tyler Highway ensures straightforward navigation by car, and its proximity to other local amenities makes it a convenient stop during daily errands or planned outings. While exact public transportation routes may vary, the general accessibility by vehicle makes it an easy destination for many in Williamsburg.

Sushiya's operating hours are generally designed to accommodate both lunch and dinner crowds. According to their website, they are open for Lunch from Wednesday to Friday from 11:00 AM to 2:00 PM, and on Saturday from Noon to 4:30 PM. Dinner hours are Sunday to Thursday from 4:30 PM to 9:30 PM, and Friday and Saturday from 4:30 PM to 10:00 PM. They are noted to be closed for lunch on Sunday, Monday, and Tuesday. For added convenience, Sushiya offers call-in takeout service and utilizes popular delivery platforms such as Uber Eats, DoorDash, and Grubhub, allowing you to enjoy their delicious Japanese cuisine from the comfort of your home or office in Williamsburg. This combination of an easy-to-find location and flexible service options truly enhances the overall dining experience for the local community.

Services Offered

Sushiya provides a comprehensive range of Japanese culinary services, focusing on both traditional and popular dishes to cater to a wide array of tastes. Their offerings emphasize quality ingredients and diverse preparations.

Dine-In Service: Enjoy your meal in a friendly and family-owned atmosphere. Sushiya offers table seating and has historically featured hibachi grill tables where chefs entertain and cook fresh food in front of guests (it's advisable to confirm current hibachi availability).
Takeout and Pickup: A convenient option for those on the go. Customers can place call-in orders for pickup, allowing for a quick and easy way to enjoy their meals at home.
Delivery Services: Sushiya partners with major food delivery platforms including Uber Eats, DoorDash, and Grubhub, making it simple to have their Japanese cuisine delivered directly to your location in Williamsburg.
Extensive Sushi and Sashimi Menu: A wide variety of fresh and artfully prepared sushi rolls, nigiri, and sashimi. Signature rolls are a highlight, such as the "Hot Mess," "Nutty Thai Professor," "Senshi Roll," "Flaming Volcano Roll," and "The Fresh Prince." Classic rolls like California Roll, Spicy Tuna Roll, Philadelphia Roll, and various Tempura rolls are also available. They offer Sashimi and Sushi Combos for a comprehensive tasting experience.
Appetizers: A selection of popular Japanese appetizers including Edamame, Gyoza (meat & vegetable dumplings, steamed or fried), Shumai (shrimp dumplings, steamed or fried), Tempura (chicken, shrimp, or vegetable), Soft Shell Crab, and various salads like Seaweed Salad and Avocado Salad.
Kitchen Entrees and Dinner Items: Beyond sushi, Sushiya offers a range of cooked dishes, including:
- Teriyaki Dishes: Chicken, Beef, Salmon, Cod, Seafood, and Tofu Teriyaki.
- Katsu Dishes: Chicken, Pork, Cod, and Salmon Katsu (deep-fried cutlets).
- Donburi Bowls: Rice bowls with various toppings like Unagi (eel), Chirashi (assorted fish), Curry, Tempura, and Katsu Donburi.
- Noodle Soups: Udon (Japanese noodle soup with various proteins and vegetables) and Ramen (available as a lunch special).
- Fried Rice: Shrimp Fried Rice (though recent reviews indicate potential inconsistency, historically a popular item).
Lunch Specials: Various lunch boxes (Bento Boxes) with options like Beef Teriyaki, Chicken Tempura, Sushi, and Sashimi. They also offer lunch-sized portions of Donburi bowls and noodle soups.
Desserts: Sweet endings to your meal, often including traditional Japanese desserts or other popular options.
Beverages: A selection of soft drinks and potentially some Japanese beverages. While not explicitly mentioned in recent reviews, Japanese restaurants often offer sake or limited beer/wine. (Check with the restaurant directly for current alcoholic beverage offerings.)

Features and Highlights

Sushiya in Williamsburg possesses several distinctive features and highlights that contribute to its appeal and enduring presence in the local dining scene. These aspects are often cited by customers as reasons for their continued patronage.

Family-Owned and Friendly Atmosphere: Sushiya is a proud family-owned business established in 2013, which fosters a welcoming and friendly environment. This personal touch often translates into attentive service and a comfortable dining experience that locals appreciate.
Fantastic Food Quality: Many customers consistently praise the "fantastic food quality" across their menu. This commitment to quality ingredients and preparation is a major draw, especially for their "fabulous" sushi and "outstanding" beef and tempura dishes.
Extensive and Varied Menu: Beyond just sushi, Sushiya offers a comprehensive range of Japanese cuisine, including hibachi (historically with entertaining chefs), various kitchen entrees like teriyaki and katsu, and noodle dishes. This diversity ensures there's something to satisfy different cravings and dietary preferences.
Generous Portions: While some individual experiences may vary, a significant highlight for many is the large portion sizes, particularly for items like fried rice and hibachi dinners, which can often provide enough for multiple meals, offering great value.
Signature Sushi Rolls: Sushiya is known for its creative and delicious specialty sushi rolls. Names like "Nutty Thai Professor," "Hot Mess," and "Shogun Roll" suggest unique flavor combinations that keep sushi enthusiasts coming back.
Convenient Service Options: With dine-in, call-in takeout, and delivery via major platforms (Uber Eats, DoorDash, Grubhub), Sushiya makes it exceptionally easy for customers to enjoy their food in the way that best suits their needs.
Long-Standing Local Presence: Having been established in 2013, Sushiya has served the Williamsburg community for over a decade, building a loyal customer base and a reputation as a trusted local Japanese restaurant.

It's important to acknowledge that like any long-standing establishment, occasional reviews might point to inconsistencies (such as an overcooked rice incident). However, the overwhelming positive feedback regarding food quality, variety, and service indicates that these instances are not representative of the overall experience and that Sushiya consistently aims to provide an excellent dining experience.

Promotions or Special Offers

Sushiya in Williamsburg, VA, offers various avenues for locals to enjoy their Japanese cuisine at potentially enhanced value. While specific, heavily advertised weekly deals might fluctuate, their menu structure and operational approach provide consistent opportunities for savings and convenient dining.

One of the most common and valuable offers at Sushiya is their Lunch Specials and Lunch Boxes (Bento Boxes). These are typically available during weekday lunch hours (Wednesday to Friday, 11:00 AM - 2:00 PM, and Saturday, Noon - 4:30 PM). These specials often provide smaller, more affordable portions of their popular hibachi, teriyaki, katsu, and sushi dishes, making them an excellent option for a midday meal. For example, their lunch boxes often include a main entrée with rice, salad, and other sides, offering a complete meal at a favorable price point.

Additionally, Sushiya's website indicates a "Promotion" section, suggesting they occasionally feature specific deals. While the content of these promotions can change, it's always a good practice for locals to check this section directly.

Other potential promotions or value-adds that Japanese restaurants often provide, and which Sushiya might offer or consider:

Happy Hour Deals: Many Japanese restaurants offer happy hour on drinks and select appetizers or sushi rolls during off-peak hours. While not explicitly detailed, it's worth inquiring if they have such a program.
Online Ordering Discounts: Sometimes, restaurants offer a small percentage off for first-time online orders or for orders placed directly through their website or specific delivery apps.
Loyalty Programs: For a long-standing local business, a customer loyalty program or punch card system to reward frequent diners with discounts or free items is a common practice.
Family Platters or Combo Deals: Especially for their sushi or appetizer selections, Sushiya might offer bundled platters designed for sharing, providing a cost-effective option for groups.

To ensure you have the most up-to-date information on any current promotions or special offers, the best method is to visit Sushiya's official website (if they have a dedicated promotions page), check their social media channels, or simply call them directly at (757) 229-1212. Their friendly staff can provide real-time details on any specials running, making your next Japanese meal in Williamsburg even more enjoyable.

Contact Information

Ready to experience the fabulous Japanese cuisine and excellent service at Sushiya in Williamsburg, VA? Here’s how you can get in touch with them:

Address: 4511 John Tyler Hwy, Williamsburg, VA 23185, USA
Phone: (757) 229-1212

Whether you’re planning to dine in, place a takeout order, inquire about their menu items, or confirm their operating hours, the team at Sushiya is ready to assist you. Their easily accessible contact details make it straightforward for anyone in the Williamsburg area to connect with this highly-rated local Japanese restaurant.

Conclusion: Why Sushiya is Suitable for Locals

For the residents of Virginia, particularly those in the Williamsburg area, Sushiya presents itself as a highly suitable and cherished local dining destination for authentic Japanese cuisine. Its combination of quality, service, and a diverse menu ensures it meets the varied needs and preferences of the community.

Firstly, Sushiya's status as a family-owned business with a friendly atmosphere strongly resonates with local values. Community members often prefer to support local establishments, and Sushiya's welcoming environment, coupled with attentive service, fosters a sense of belonging and comfort that encourages repeat visits. This personal touch sets it apart from larger, more impersonal chains.

Secondly, the consistently praised "fantastic food quality" is a major draw. Locals seeking genuine Japanese flavors, from "fabulous" sushi to "outstanding" beef and tempura, will find their expectations met and often exceeded at Sushiya. The commitment to fresh ingredients and skilled preparation means that diners can rely on a delicious and satisfying meal every time. While some might find it "a little pricey," the quality delivered is seen as a worthy investment for a premium dining experience.

Furthermore, the comprehensive and varied menu ensures that Sushiya can cater to a wide range of tastes within a family or group. Whether it’s a craving for a delicate sushi roll, a hearty hibachi dinner, or comforting noodles, there are ample choices. This versatility makes it an ideal spot for different occasions, from a casual lunch to a celebratory dinner, without having to compromise on cuisine.

Finally, the convenience of multiple service options, including dine-in, call-in takeout, and delivery via popular apps, aligns perfectly with the busy lifestyles of many Virginians. This flexibility means that enjoying high-quality Japanese food from Sushiya is always an easy and accessible option. For anyone in Williamsburg seeking a reliable, high-quality, and welcoming Japanese dining experience, Sushiya is undoubtedly a true "hidden gem" that has rightfully earned its place as a local favorite.

Sushiya Vibe

From the Kitchen - Poultry Dinner
Yaki Niku US$32.00
Thinly sliced rib eye marinated & char-broiled in a light sweet ginger sauce.
Ginger Pork US$25.00
Pork loin marinated in spicy ginger sauce & char-broiled.
Ginger Chicken US$25.00
Chicken breast marinated in spicy ginger sauce & char-broiled.
Negi-Ma US$33.00
Beef or asparagus beef with teriyaki sauce.

From the Kitchen - Teriyaki Dinner
Steak US$28.00
Shrimp & Scallop US$35.00
Steak & Shrimp US$33.00
Shrimp US$26.00
Chicken & Shrimp US$30.00
Salmon US$26.00
Chicken US$23.00
White meat only
Scallop US$32.00
Chicken & Steak US$32.00

From the Kitchen - Seafood Dinner
Tuna Tataki US$33.00
Crusted with wasabi & sesame seed with citrus sauce.
Grilled Scallops US$32.00
Served with sweet & sour salsa.
Salmon & Asparagus US$31.00
Served with wakeme su-miso sauce.
Chilean Sea Bass US$38.00
Served with sweet miso sauce.
Beef & Tuna Tataki US$33.00
Thinly sliced served with yuzu-soy sauce & granulated wasabi radish.
Kuruma Shrimp Tempura US$26.00
Served with creamy sweet & sour sauce.
Shrimp & Vegetables Tempura Combo US$22.00

Desserts
New York Cheesecake US$6.00
Japanese Ice Cream US$5.00
Tempura Ice Cream US$8.00

Sushi Bar - Special Boat
A. For 2 US$80.00
B. For 4 US$130.00

Maki Sushi
Futo US$6.50
Large veggie roll (4 pcs).
Spider US$9.50
Soft shell crab, cucumber, smelt roe, and crab.
Jamestown US$11.00
Pink Lady US$12.00
Tuna, avocado, unagi, and masago.
Alaskan US$7.00
Salmon, avocado, and smelt roe.
Shrimp Tempura US$6.50
Fish roe, and cucumber.
Rock & Roll US$10.50
Eel, cucumber, and avocado.
Mexican US$7.00
Shrimp, tempura, asparagus, and spicy mayo.
Tekka US$6.50
Tuna.
Sushiya Roll US$7.50
Salmon, cucumber, spicy mayo, and roe.
Dragon US$10.50
California roll topped with eel, and avocado.
Philly US$7.00
Smoked salmon, cream cheese, and avocado.
Oshinko US$4.50
Pickled radish.
Hurricane US$7.50
Tuna, avocado, roe, and wasabi.
Unagi US$6.50
Eel.
Kappa US$5.00
Cucumber.
Kamikaze US$7.00
Salmon skin, eel, scallions, and cucumber.
Spicy Yellowtail US$7.00
Yellowtail, and scallion.
Salmon & Yellowtail US$7.50
Salmon, yellowtail, and spicy mayo.
Negi Hamachi US$6.50
Scallions, and yellowtail.
Spicy Tuna US$6.50
Spicy tuna, and cucumber.
Yasai Roll US$5.50
Asparagus, avocado, and cucumber.
Tofu US$4.50
Seasoned tofu.
Ume US$4.50
Plum paste, sesame, and cucumber.
Avocado US$4.50
Avocado, and sesame seed.
Lenny's US$7.00
Spicy tuna, and shrimp tempura.
Salmon Skin US$5.50
Grilled salmon skin, and cucumber.
California US$6.00
Crab, avocado, and smelt roe.

Sushi Bar - Maki Platter Dinner
Maki A US$25.00
California roll, tuna, and shrimp tempura roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Maki B US$33.00
Choice of special roll, tuna, and shrimp tempura roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Add to Your Entrée Hibachi
Shrimp (6pcs) US$12.00
Lobster Tail (4oz) US$21.00
Fillet Mignon US$19.00
Steak US$16.00
Scallop US$19.00

Lunch - From the Kitchen - Teriyaki
Beef Teriyaki US$16.00
Chicken Teriyaki US$13.00
Shrimp Teriyaki US$13.00

Lunch - Fresh From the Sushi Bar - Special Boat
Special Boat For 2 US$80.00
Assortment of sashimi, nigiri of rolled sushi will be displayed on the boat by skillful chef. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Special Boat For 4 US$135.00

Beverages
Juice Shirley Temples US$3.50
Hot Tea US$2.50
Iced Tea US$2.95
Soft Drinks US$2.95

Lunch - From the Kitchen - Sushiya Bento (Lunch Box)
A. Teriyaki Bento US$18.00
Choice of beef, chicken, or salmon. House salad fried rice tempura & California roll.
B. Tempura Bento US$18.00
House salad, tempura, shrimp dumpling & California roll.
C. Yaki Niku Bento US$18.00
House salad yaki niku, pork dumpling & fried rice.

Lunch - Fresh From the Sushi Bar - Maki Plate
Maki A US$15.00
California roll, tuna & asparagus roll (18 pcs). Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Maki B US$12.00
California roll & Lenny's roll (12 pcs). Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Entrées - Two Combination Plates Hibachi
Chicken & Steak US$33.00
Lobster Tail & Filet Mignon US$43.00
Scallop & Shrimp US$37.00
Chicken & Shrimp US$31.00
Steak & Shrimp US$34.00
Chicken & Scallop US$34.00
Steak & Scallop US$38.00
Lobster Tail & Steak (N.Y. Strip) US$42.00

Specialty Rolls
Jason US$15.00
Spicy tuna, crab, cream cheese, and spicy mayo/masago, and crunch.
Tuna Tataki US$15.00
Spicy tuna/seared tuna with olive oil.
Rainbow US$15.00
California roll/tuna, salmon, white fish, and yellowtail.
Julia US$15.00
White tuna, red tuna, asparagus, and tobiko/soy paper, deep-fried.
Thomas US$15.00
Eel, and cucumber/salmon, and eel sauce.
James River US$16.00
Masago, soft-shell crab, and kani/salmon, and avocado.
Mr. Fireman "Name Says It All" US$15.00
Creamy crab salad, and crunchy crumbs/fresh tuna & jalapeño peppers.
Mad Roll US$15.00
California roll/spicy tuna tobiko.
TNT US$15.00
Spicy tuna, and cilantro/yellowtail, and jalapeño.
Black Tobiko US$16.00
Shrimp tempura/unagi, and black tobiko.
Firecracker Roll US$15.00
California roll/mixed fish & spicy mayo baked on top with special sauce.
Strawberry Roll US$15.00
Shrimp tempura, crab, avocado, wasabi sauce, and eel sauce/strawberry.
Area 51 US$16.00
Salmon, and avocado/deep-fried, wasabi tobiko, and special sauce.
Little Wasabi US$16.00
Little wasabi- shrimp tempura, and wasabi tobiko/unagi, shrimp, avocado, eel sauce, and wasabi sauce.
Volcano US$16.00
Shrimp tempura/chili, and masago/ikura, and spicy mayo wasabi tobiko.
Boston US$15.00
Avocado, and tuna/ avocado, and tuna.
King's Mill US$15.00
Snow crab/salmon, and avocado.
Crazy 2 US$15.00
Spicy salmon/tuna, and red onion.
Ann's Roll US$15.00
Avocado, cucumber, white tuna, and masago/wasabi sauce, rolled in soy paper.
White Tiger US$15.00
Spicy tuna/white tuna & multicolored tobiko.
Suki US$16.00
Tuna, yellowtail, salmon, masago, and mayo/sesame seed, scallions, clam, and tempura crunch.
Mango US$15.00
Shrimp tempura, crab, and avocado/mango.
Kristie US$15.00
Spicy tuna/tuna, and yellowtail.
Red Dragon US$16.00
Spider roll, and spicy mayo/smoked salmon, and red tobiko.
Delta Force US$15.00
Eel, avocado, crab, and cream cheese/deep-fried wild wasabi & eel sauce.
Miki Roll US$16.00
Asparagus, and salmon/deep-fried, crab, spicy mayo, and tempura flakes.
Hot Night US$15.00
Shrimp tempura/spicy tuna, crunch, eel sauce, and smelt roe.
Lenny's #3 US$15.00
White tuna, and crab/deep-fried, white fish on top served with Lenny's spicy mayo.
Dynamite US$16.00
Tuna, avocado, and masago/topped with baked scallops & blue crab meat.
Spicy Scallop US$15.00
Broiled scallop, and spicy mayo/ tempura crunch, wasabi, and masago.
King Salad US$15.00
Spicy king crab mix, and cucumber wrap.
Spicy Kani US$15.00
Spicy real crab/spicy imitation crab, and crunch.
Las Vegas US$16.00
Shrimp tempura smelt roe, and tuna/red tuna, white tuna, salmon, eel, and tobiko.
Crunch US$15.00
California roll/scallions, crunch, spicy mayo, and masago.
William & Mary Roll US$16.00
Fresh tuna, wasabi tobiko, and avocado/salmon, and sliced lemon.
Akiama US$15.00
Snow crab, and spicy mayo/broiled salmon, and spicy mayo.
Fancy US$15.00
Salmon yellowtail, spicy mayo, and smelt roe/tuna.

Sushi Bar - Sashimi À La Carte Your Choice
Sashimi À La Carte Your Choice US$34.00
With tuna, yellowtail, white tuna, salmon, and white fish (15 pcs). The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

From the Kitchen - Noodles Dinner
Yakisoba Combo US$26.00
Stir-fried Japanese thin noodles with chicken, shrimp, scallops & vegetables.
Nabe Udon US$24.00
Japanese soft noodles soup, served in an iron pot with chicken shrimp & vegetables.

Entrées - Three Combination Plates Hibachi
Chicken, Filet Mignon, & Scallop US$47.00
Seafood Combination US$50.00
Lobster tail, shrimp, & scallop.
Chicken, Steak, & Shrimp US$42.00
Chicken, Shrimp, & Scallop US$46.00

Lunch - From the Kitchen - Rice Bowl
A. Chicken Rice Bowl US$14.00
Premium white meat chicken.
B. Beef Rice Bowl US$16.00
New York strip.
C. Seafood Rice Bowl US$16.00
Shrimp or scallops (white shrimp).

Beverages
Juice Shirley Temples US$2.95
Soft Drinks US$2.95
Hot Tea US$2.50
Iced Tea US$2.95

Sushi Bar - Spicy Chirashi
Spicy Chirashi US$26.00
Sushi assortment of raw & cooked fish & vegetables on sushi rice bed with go-chu-jang sauce. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Sushi Bar - Chirashi
Chirashi US$33.00
Sushi assortment of raw & cooked fish & vegetables on sushi rice bed. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Junior’s Menu Hibachi
Shrimp US$16.00
Steak US$17.00
Chicken US$15.00
White meat only

Lunch - Fresh From the Sushi Bar - Sashimi
A. Chef's Choice Assorted Fresh Fish (15 Pcs) US$25.00
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
B. Sashimi (8 Pcs), Nigiri (3 Pcs) & California Rolls US$25.00
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Extra Sauce
Teriyaki Sauce US$1.00
Spicy Mayonnaise US$1.00
White Sauce US$1.00
Ginger Dressing US$1.00

Sushi Bar - Maki Platter Dinner
Maki B US$34.00
Choice of special roll, tuna, and shrimp tempura roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Maki A US$26.00
California roll, tuna, and shrimp tempura roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

From the Kitchen Dinner
Shrimp Fried Rice US$20.00
Dinner Fried Rice US$15.00
We do not serve soup and salad for dinner fried rice.
Beef Fried Rice US$21.00
Chicken Fried Rice US$20.00
White meat only

Desserts
New York Cheesecake US$6.00
Japanese Ice Cream US$5.00
Tempura Ice Cream US$8.00

Sushi Bar - Combination Platter Dinner
B. 10 Pieces Of Sashimi & 6 Pieces Of Shrimp Tempura Roll & 8 Pieces Of Rainbow Roll US$38.00
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
A. 10 Pieces Of Sashimi & 3 Pieces Of Nigiri Sushi & 6 Pieces Of Sushiya Roll US$38.00
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Entrées Hibachi
Chicken US$23.00
white meat only
Vegetable Dinner US$20.00
Teppan Sukiyaki Steak US$30.00
thinly sliced NY strip w/ mushroom
Shrimp US$26.00
Fillet Mignon Steak US$37.00
New York Strip Steak US$33.00
Lobster Tail (8oz) US$43.00
Scallop US$34.00

Cold Appetizers
Ika Sansai US$9.00
Squid salad marinated in mirin & spicy sesame oil.
White Tuna Habanero US$18.00
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Sashimi Tacos Salsa US$13.00
Tuna with chopped vegetables. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Salmon Cocktail US$15.00
Wasabi smelt egg, sesame seed & scallion. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Toro US$24.00
With jalapeño pepper in ponzu soy sauce. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Hama Hama Oyster US$16.00
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Nigiri Sushi (5 Pcs) US$15.00
Tuna, salmon, shrimp, red snapper, and yellowtail. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Oyster Shooter US$9.00
With quail egg shiso. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Spring Roll (2 Pcs) US$9.00
Shrimp avocado, mix vegetables with rice paper wrap, fish sauce & ponzu (not deep-fried).
Tuna Cocktail Mix US$16.00
Wasabi, smelt egg, sesame seed & scallions. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Cold Appetizers
Tuna Cocktail Mix US$16.00
Wasabi, smelt egg, sesame seed & scallions. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Salmon Cocktail US$15.00
Wasabi smelt egg, sesame seed & scallion. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Ika Sansai US$9.00
Squid salad marinated in mirin & spicy sesame oil.
Sashimi Tacos Salsa US$13.00
Tuna with chopped vegetables. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
White Tuna Habanero US$18.00
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Toro US$24.00
With jalapeño pepper in ponzu soy sauce. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Nigiri Sushi (5 Pcs) US$14.00
Tuna, salmon, shrimp, red snapper, and yellowtail. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Oyster Shooter US$9.00
With quail egg shiso. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Hama Hama Oyster US$16.00
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Spring Roll (2 Pcs) US$9.00
Shrimp avocado, mix vegetables with rice paper wrap, fish sauce & ponzu (not deep-fried).

Nigiri & Sashimi
Inari US$5.00
Tofu pockets.
Saba US$6.00
Mackerel.
Hokkigai US$6.00
Surf clam.
Maguro US$7.00
Tuna.
Sake US$6.95
Fresh salmon.
Tobiko US$6.00
Flying fish roe.
Masago US$6.00
Smelt roe.
Ama Ebi US$10.00
Sweet Shrimp
Hamachi US$6.95
Yellowtail.
Unagi US$6.95
Smoked fresh water eel.
Tai US$6.00
Red snapper.
Tako US$7.00
Octopus.
Ebi US$5.50
Shrimp.
Shiro, Maguro US$7.00
Escolar.
Toro US$14.00
Fatty tuna
Ikura US$7.50
Salmon roe.
Hotate US$9.00
Scallops (seasonal).
Ika US$6.00
Squid.
Saki US$6.00
Smoked salmon.
Kani US$5.00
Crab.
Tamago US$5.00
Sweet omelet.
Uni US$10.50
Sea urchin.

Warm Appetizer
Beef Yakitori (2pcs) US$12.00
Beef Skewers
Dynamite US$18.00
Baked scallops & shiitake mushroom with mild spicy creamy sauce.
Seafood Yakitori (2 Pcs) US$12.00
Seafood Skewers
Edamame US$6.00
Salted boiled soybeans in pod.
Green Mussel US$10.50
Baked green mussels topped with spicy sauce.
Soft Shell Crab Hill US$19.00
Deep-fried soft shell crab & avocado, crunchy, teriyaki sauce, and spicy mayo.
Veggie Tempura US$6.00
Shrimp Tempura (4 Pcs) US$7.00
Gyoza (5 Pcs) US$7.00
Pan-fried pork dumplings.
Hamachi Kama US$15.00
Broiled yellowfish jaw-bone with sea salt.
Shumai (5 Pcs) US$6.00
Steamed shrimp dumpling.
Hama Calamari US$9.00
Deep-fried calamari with house spicy & sweet sauce.
Yakisoba US$8.00
Japanese style stir-fried thin noodles with vegetables.

From the Kitchen - Dinner Bento
C. Tempura, Gyoza, Nigiri Or Sashimi, Jamestown Roll US$33.00
B. Tempura, Choice (Teriyaki Chicken, Beef, Shrimp) Nigiri Or Sashimi, Shumai, & Seaweed Salad US$33.00
A. Tempura, Shumai, Nigiri Or Sashimi, Spicy Tuna US$33.00

Lunch - Fresh From the Sushi Bar - Chirashi Sushi
A. Assortment Of Fish On Sushi Rice Bed US$26.00
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
B. Tuna & Salmon On A Sushi Rice Bed US$26.00
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
C. Spicy Chirashi (Korean Style) US$23.00
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

From the Kitchen - Teriyaki Dinner
Scallop US$32.00
Shrimp US$26.00
Salmon US$26.00
Chicken & Shrimp US$30.00
Chicken & Steak US$32.00
Steak & Shrimp US$33.00
Shrimp & Scallop US$36.00
Chicken US$23.00
White meat only
Steak US$28.00

Lunch - From the Kitchen
Fried Rice US$10.00
Chicken Fried Rice US$15.00
White meat only
Beef Fried Rice US$16.00
Shrimp Fried Rice US$13.00

From the Kitchen - Seafood Dinner
Grilled Scallops US$32.00
Served with sweet & sour salsa.
Kuruma Shrimp Tempura US$26.00
Served with creamy sweet & sour sauce.
Tuna Tataki US$33.00
Crusted with wasabi & sesame seed with citrus sauce.
Shrimp & Vegetables Tempura Combo US$22.00
Beef & Tuna Tataki US$33.00
Thinly sliced served with yuzu-soy sauce & granulated wasabi radish.
Chilean Sea Bass US$38.00
Served with sweet miso sauce.
Salmon & Asparagus US$31.00
Served with wakeme su-miso sauce.

Soup & Salad
Clear Soup With Noodle US$7.00
Mushroom, scallion and thin noodles.
Lobster & Avocado Salad US$25.00
Served with lemon sauce.
Miso Soup US$3.00
Garnished with tofu, scallion & seaweed.
Seaweed Salad US$7.00
Marinated seaweed in citrus sesame dressing.
Teriyaki Chicken Salad US$15.00
Served with sesame dressing.
Sunomono US$10.00
Sliced cucumber, steamed shrimp, and octopus with sweet vinegar sauce.
Clear Soup US$3.50
Mushroom & scallion.
House Salad US$4.00
Dressed with house sesame dressing.

Lunch - From the Kitchen - Yakisoba
Hibachi Noodle US$16.00
With vegetables & chicken.
Yasai US$11.00
Vegetables only.
Beef US$16.00
NY strip.
Chicken US$12.00
Chicken.
Seafood US$15.00
Shrimp & scallops.
Nabe Udon US$18.00
With shrimp tempura.

Sushi Bar - Sushi Plate Chef's Choice Dinner
Large (14 Pcs) US$31.00
Lenny's roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Small (13 Pcs) US$28.00
California rolls. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Lunch - Fresh From the Sushi Bar - Sushi Plate
Sushi B US$20.00
6 pieces of nigiri & California roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Sushi A US$20.00
3 pieces of nigiri tuna roll & shrimp tempura roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Specialty Rolls
Ann's Roll US$15.00
Avocado, cucumber, white tuna, and masago/wasabi sauce, rolled in soy paper.
Mr. Fireman "Name Says It All" US$15.00
Creamy crab salad, and crunchy crumbs/fresh tuna & jalapeño peppers.
Fancy US$15.00
Salmon yellowtail, spicy mayo, and smelt roe/tuna.
White Tiger US$15.00
Spicy tuna/white tuna & multicolored tobiko.
Spicy Kani US$15.00
Spicy real crab/spicy imitation crab, and crunch.
Area 51 US$15.00
Salmon, and avocado/deep-fried, wasabi tobiko, and special sauce.
Akiama US$15.00
Snow crab, and spicy mayo/broiled salmon, and spicy mayo.
Mango US$15.00
Shrimp tempura, crab, and avocado/mango.
William & Mary Roll US$15.00
Fresh tuna, wasabi tobiko, and avocado/salmon, and sliced lemon.
Volcano US$15.00
Shrimp tempura/chili, and masago/ikura, and spicy mayo wasabi tobiko.
Boston US$15.00
Avocado, and tuna/ avocado, and tuna.
Mad Roll US$15.00
California roll/spicy tuna tobiko.
James River US$15.00
Masago, soft-shell crab, and kani/salmon, and avocado.
Julia US$15.00
White tuna, red tuna, asparagus, and tobiko/soy paper, deep-fried.
Spicy Scallop US$15.00
Broiled scallop, and spicy mayo/ tempura crunch, wasabi, and masago.
Hot Night US$15.00
Shrimp tempura/spicy tuna, crunch, eel sauce, and smelt roe.
Black Tobiko US$15.00
Shrimp tempura/unagi, and black tobiko.
Delta Force US$15.00
Eel, avocado, crab, and cream cheese/deep-fried wild wasabi & eel sauce.
Dynamite US$15.00
Tuna, avocado, and masago/topped with baked scallops & blue crab meat.
Suki US$15.00
Tuna, yellowtail, salmon, masago, and mayo/sesame seed, scallions, clam, and tempura crunch.
TNT US$15.00
Spicy tuna, and cilantro/yellowtail, and jalapeño.
Jason US$15.00
Spicy tuna, crab, cream cheese, and spicy mayo/masago, and crunch.
Lenny's #3 US$15.00
White tuna, and crab/deep-fried, white fish on top served with Lenny's spicy mayo.
Thomas US$15.00
Eel, and cucumber/salmon, and eel sauce.
Tuna Tataki US$15.00
Spicy tuna/seared tuna with olive oil.
Kristie US$15.00
Spicy tuna/tuna, and yellowtail.
Strawberry Roll US$15.00
Shrimp tempura, crab, avocado, wasabi sauce, and eel sauce/strawberry.
Crazy 2 US$15.00
Spicy salmon/tuna, and red onion.
Little Wasabi US$15.00
Little wasabi- shrimp tempura, and wasabi tobiko/unagi, shrimp, avocado, eel sauce, and wasabi sauce.
Miki Roll US$15.00
Asparagus, and salmon/deep-fried, crab, spicy mayo, and tempura flakes.
King's Mill US$15.00
Snow crab/salmon, and avocado.
Rainbow US$15.00
California roll/tuna, salmon, white fish, and yellowtail.
King Salad US$15.00
Spicy king crab mix, and cucumber wrap.
Crunch US$15.00
California roll/scallions, crunch, spicy mayo, and masago.
Firecracker Roll US$15.00
California roll/mixed fish & spicy mayo baked on top with special sauce.
Red Dragon US$15.00
Spider roll, and spicy mayo/smoked salmon, and red tobiko.
Las Vegas US$15.00
Shrimp tempura smelt roe, and tuna/red tuna, white tuna, salmon, eel, and tobiko.

From the Kitchen - Noodles Dinner
Yakisoba Combo US$26.00
Stir-fried Japanese thin noodles with chicken, shrimp, scallops & vegetables.
Nabe Udon US$24.00
Japanese soft noodles soup, served in an iron pot with chicken shrimp & vegetables.

Sushi Bar - Sushi Plate Chef's Choice Dinner
Small (13 Pcs) US$29.00
California rolls. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Large (14 Pcs) US$32.00
Lenny's roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Sushi Bar - Sashimi Plate Chef's Choice Dinner
Small (15 Pcs) US$33.00
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Large (18 Pcs) US$36.00
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Lunch - Fresh From the Sushi Bar - Vegetarian Roll Plate
Vegetarian Roll Plate US$13.00
Vegetarian. Chef's choice 3 kind of rolls (total 18 pcs), futo maki & inari plate.

Nigiri & Sashimi
Ikura US$7.50
Salmon roe.
Unagi US$6.95
Smoked fresh water eel.
Shiro, Maguro US$7.00
Escolar.
Sake US$6.95
Fresh salmon.
Maguro US$7.00
Tuna.
Saki US$6.00
Smoked salmon.
Masago US$6.00
Smelt roe.
Hokkigai US$6.00
Surf clam.
Hotate US$9.00
Scallops (seasonal).
Ebi US$5.50
Shrimp.
Ika US$6.00
Squid.
Toro US$14.00
Fatty tuna
Tai US$6.00
Red snapper.
Tako US$7.00
Octopus.
Hamachi US$6.95
Yellowtail.
Tobiko US$6.00
Flying fish roe.
Saba US$6.00
Mackerel.
Tamago US$5.00
Sweet omelet.
Ama Ebi US$10.00
Sweet Shrimp
Uni US$10.50
Sea urchin.
Inari US$5.00
Tofu pockets.
Kani US$5.00
Crab.

Maki Sushi
Yasai Roll US$5.50
Asparagus, avocado, and cucumber.
Sushiya Roll US$7.50
Salmon, cucumber, spicy mayo, and roe.
Pink Lady US$11.50
Tuna, avocado, unagi, and masago.
Alaskan US$7.00
Salmon, avocado, and smelt roe.
Futo US$6.50
Large veggie roll (4 pcs).
Avocado US$4.50
Avocado, and sesame seed.
Tekka US$6.50
Tuna.
Jamestown US$10.50
Ume US$4.50
Plum paste, sesame, and cucumber.
Salmon Skin US$5.50
Grilled salmon skin, and cucumber.
Philly US$6.50
Smoked salmon, cream cheese, and avocado.
Spicy Yellowtail US$7.00
Yellowtail, and scallion.
Mexican US$6.50
Shrimp, tempura, asparagus, and spicy mayo.
Salmon & Yellowtail US$7.50
Salmon, yellowtail, and spicy mayo.
Rock & Roll US$10.50
Eel, cucumber, and avocado.
Kappa US$5.00
Cucumber.
California US$5.50
Crab, avocado, and smelt roe.
Tofu US$4.50
Seasoned tofu.
Oshinko US$4.50
Pickled radish.
Lenny's US$7.00
Spicy tuna, and shrimp tempura.
Shrimp Tempura US$6.50
Fish roe, and cucumber.
Negi Hamachi US$6.50
Scallions, and yellowtail.
Spider US$9.50
Soft shell crab, cucumber, smelt roe, and crab.
Kamikaze US$7.00
Salmon skin, eel, scallions, and cucumber.
Hurricane US$7.50
Tuna, avocado, roe, and wasabi.
Spicy Tuna US$6.50
Spicy tuna, and cucumber.
Dragon US$10.50
California roll topped with eel, and avocado.
Unagi US$6.50
Eel.

Warm Appetizer
Veggie Tempura US$6.00
Beef Yakitori (2pcs) US$12.00
Beef Skewers
Yakisoba US$8.00
Japanese style stir-fried thin noodles with vegetables.
Dynamite US$18.00
Baked scallops & shiitake mushroom with mild spicy creamy sauce.
Shumai (5 Pcs) US$7.00
Steamed shrimp dumpling.
Green Mussel US$10.50
Baked green mussels topped with spicy sauce.
Hamachi Kama US$16.00
Broiled yellowfish jaw-bone with sea salt.
Gyoza (5 Pcs) US$7.00
Pan-fried pork dumplings.
Shrimp Tempura (4 Pcs) US$8.00
Soft Shell Crab Hill US$19.00
Deep-fried soft shell crab & avocado, crunchy, teriyaki sauce, and spicy mayo.
Hama Calamari US$11.00
Deep-fried calamari with house spicy & sweet sauce.
Edamame US$6.00
Salted boiled soybeans in pod.
Seafood Yakitori (2 Pcs) US$12.00
Seafood Skewers

Sushiya Details

Service options
Takeaway
Dine-in

Highlights
Fast service
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Healthy options
Small plates
Spirits
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Casual
Cosy
Romantic
Trendy

Crowd
Family friendly
Groups
Locals
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free of charge street parking
Free parking lot
Parking

Sushiya Photos

Sushiya Location

Sushiya

Virginia James City County Williamsburg John Tyler Highway

4511 John Tyler Hwy, Williamsburg, VA 23185, USA

Sushiya Reviews

This place use to be the best, some odd reason they went down ! Today ( 5/20/25 ) placed an order for shrimp fried rice , received the order rice was over cooked very mushy , still white no seasoning no egg and little to no shrimp. Took it back and got a full refund 0 stars
May 21 · Jaliyah Wallace
One of the best Japanese restaurants I have visited! 🤯 Service is great and the food is even better! You've got to try the Tempura and the Beef is outstanding! The sushi 🍣 is fabulous! A little pricey, but fantastic food quality. A hidden Gem 💎!!Still great!! Service is fantastic!
December 02 · Barry Judkins
This is one of the best sushi places in Williamsburg, Virginia. The folks here are super nice. The sushi is fresh and delicious The rolls are huge (at least the ones we ordered but I'm not complaining!) and may be hard to fit in your mouth so beware! We wanted an early dinner so we came as soon as they opened. Make sure you check their schedule because they close after lunch then open up again for dinner. We also ordered their fried rice and yakisoba and those were yummy as well. We are fortunate that this place is away from "restaurant row" and near most neighborhoods in the Jamestown area.
May 17 · Jackie Berberabe - Real Estate Agent
Some unique items in their menu. Everything we had tasted really good but they were out of some of the items on their menu that we wanted to try. If they have it try the habanero tuna, really good.
July 29 · Andrew Aczel
Amazing little restaurant serving some pretty decent sushi. The tuna was the most tender tuna I have ever had! Service was great and the sake was amazing.
June 01 · Laura Gibson