Takami Sushi & Robata Restaurant: Elevated Japanese Dining with Breathtaking DTLA Views

Takami Sushi & Robata Restaurant Introduce

For Californians seeking an extraordinary Japanese dining experience that transcends the ordinary, Takami Sushi & Robata Restaurant in Downtown Los Angeles offers an unparalleled fusion of exquisite cuisine, breathtaking views, and sophisticated ambiance. Perched 21 stories above the bustling city at 811 Wilshire Blvd, Takami is not just a restaurant; it's a destination where culinary artistry meets an elevated urban escape.

Takami has long been a favorite among locals, cherished for its consistently high-quality sushi and robata (Japanese charcoal grill) dishes. What truly sets it apart, however, are the incredible panoramic views of the DTLA skyline, creating a romantic and memorable backdrop for any occasion. Whether you're celebrating a special milestone, enjoying a sophisticated night out, or hosting a corporate event, Takami provides a truly unique setting. With a diverse menu that caters to various tastes, an extensive drink selection including rare sakes, and impeccable service, Takami Sushi & Robata promises an unforgettable dining adventure that continues to draw Angelenos back time and again.

Location and Accessibility

Takami Sushi & Robata Restaurant commands an impressive presence on the 21st floor of a building located at 811 Wilshire Blvd #2100, Los Angeles, CA 90017, USA. This prime address places it squarely in the Financial District of Downtown Los Angeles, offering convenient access for a wide range of local Californians.

Its central DTLA location makes Takami highly accessible. For those utilizing public transportation, the restaurant is just one block from the Metro station at 7th & Flower, making it easy to reach via various Metro Rail lines. If driving, Takami offers valet parking services, which is a significant convenience in the bustling downtown area. Valet is typically available for dinner on Lebanon St, with a flat rate. For lunch, public parking is available at 616 Figueroa St (without validation). The breathtaking views from the 21st floor ensure that finding the restaurant is rewarded with an immediate sense of arrival and luxury, making the journey well worth it for any discerning diner in California.

Services Offered

Takami Sushi & Robata Restaurant provides a comprehensive and upscale Japanese dining experience with a focus on quality, variety, and exceptional service:

Extensive Sushi & Sashimi Menu: Offers a wide selection of fresh, high-quality classic and specialty sushi rolls (e.g., Dragon Roll, Rainbow Roll, Spicy Tuna Roll, Takami Roll, DTLA Roll, Lobster Roll) and nigiri and sashimi (including O-Toro, Chu Toro, A5 Wagyu Beef, King Salmon, Ama Ebi, and daily specials).
Authentic Robata Grill: Features a dedicated robata grill, offering expertly cooked skewers of various meats, vegetables, and seafood, providing a distinct Japanese grilling experience.
Diverse Hot & Cold Appetizers: A plentiful menu of appetizers includes popular items like Spicy Tuna on Crispy Rice, Creamy Rock Shrimp, Japanese Tacos, Hamachi Kama (grilled yellowtail collar), Gyoza (pork or veggie), Shishito Peppers, and the beloved Takami Edamame.
Signature Entrees: Beyond sushi and robata, they offer a selection of large plates such as Chicken Katsu, Grilled Salmon, Grilled New York Steak, Seared Ahi Tuna, and Braised Pork, catering to diverse preferences.
Omakase Experience: An 8-course chef-selected Omakase menu is available, showcasing exclusive selections of fish and meat with innovative presentations, subject to seasonal availability.
Full Bar with Extensive Drink Menu: Features a wide array of cocktails, an excellent selection of cold sake (including premium options), Japanese beers (Kirin, Asahi), and a well-curated wine list, including 50% off all bottles of wine & sake on Sundays.
Rooftop Dining & Lounge: As the only eatery in DTLA offering rooftop dining 21 floors above the city, it provides a unique open-air yet covered ambiance with panoramic views. The space also connects to Elevate Lounge for after-dinner entertainment.
Private Dining & Events: Takami offers private dining spaces, including the Kimono Room and scenic patios, suitable for special occasions, corporate luncheons, and events for up to 500 guests. Event directors are available to assist with planning.
Takeout & Delivery: For convenience, direct order, takeout, and delivery services through platforms like Uber Eats and DoorDash are available.
Impeccable Service: Known for fast, friendly, and attentive service, with staff and bartenders consistently praised for their professionalism and warmth.

Features / Highlights

Takami Sushi & Robata Restaurant's enduring popularity and strong reputation among Californians are built on several distinctive features:

Breathtaking Panoramic DTLA Views: Situated on the 21st floor, Takami offers unparalleled 360-degree views of the Los Angeles skyline, making it an incredibly scenic and sought-after dining destination, especially for romantic dinners and special events.
Open-Air Dining Experience: The design allows for an open-air yet covered environment, providing the enjoyment of rooftop dining regardless of weather, a significant draw for the California climate.
Exceptional Food Quality: Consistently delivers high-quality sushi-grade seafood and succulent meats from their robata grill. The fish is fresh, and the extensive menu caters to both sushi aficionados and those preferring grilled dishes.
Sophisticated Ambiance: The dining environment is described as trendy, chic, elegant, and romantic, with dim lighting in the evenings, making it perfect for upscale dining and celebrations.
Award-Winning Bar Program: Features amazing bartenders and a comprehensive drink menu, including a wide selection of cold sake, creative cocktails like the "Takami Sunset" and "The Remy V-TA," and a variety of beers and wines.
Versatile Dining Spot: Highly recommended for various occasions, including company holiday luncheons, birthday celebrations, romantic dates, or simply a night out with friends.
Connection to Elevate Lounge: Sharing the floor with Elevate Lounge, it offers the unique possibility of extending the evening with dancing and cocktails, providing a seamless transition from dinner to nightlife (note: dinner does not guarantee entry to Elevate, and there may be a cover charge).
Convenient DTLA Location: Its prime spot in the Financial District, coupled with valet parking options, adds to its appeal as an accessible high-end dining choice.

Promotions or Special Offers

Takami Sushi & Robata Restaurant offers several ongoing promotions and specials that make its premium dining experience more accessible to local Californians:

Happy Hour: Takami boasts an excellent happy hour, typically running Monday to Friday from 4:30 PM to 7:00 PM (some sources say 5:00 PM to 7:00 PM) at the bar and lounge areas. This includes discounted drinks such as $6 beers, $9 house wines, and $12 select cocktails. The happy hour food menu often features popular items like Spicy Tuna Roll, California Roll, Veggie Roll for $9 or less, and appetizers like Japanese Nori Fries for $6 and Creamy Rock Shrimp for $15.
Sunday Wine & Sake Special: On Sundays, patrons can enjoy a significant offer of 50% off all bottles of wine and sake, providing a fantastic opportunity to explore their extensive beverage list at a great value. This makes Sunday evenings a perfect time for a more indulgent and cost-effective dining experience.
Lunch Specials/Combos: During lunch hours (Monday-Friday, 11:30 AM - 2:00 PM), Takami offers various lunch specials and combo deals. For example, a "Regular Combo" might include 8 pieces of nigiri and a choice of classic roll (e.g., California Roll, Spicy Tuna Roll) for around $26. The "Deluxe Combo" could feature more premium nigiri and specialty rolls for around $33.
Chef's Special Omakase: While a premium offering, the 8-course Omakase provides a curated culinary journey with exclusive selections not found on the regular menu, representing a special experience for a set price.

For the most current details on happy hour times, specific food and drink specials, or any seasonal promotions, it is always recommended to check Takami Sushi & Robata's official website or call them directly. Reservations are highly recommended, especially on weekends and for dinner, to ensure availability and a seamless experience.

Contact Information

Planning your next elevated dining experience at Takami Sushi & Robata Restaurant?

Address: 811 Wilshire Blvd #2100, Los Angeles, CA 90017, USA

Phone: (213) 236-9600

Takami is open for both lunch and dinner, with typical hours being Monday-Friday for lunch (11:30 AM - 2:00 PM) and daily for dinner (starting at 5:00 PM, with later closing on Friday and Saturday). For specific hours, reservations, or inquiries about private events, it's best to call directly.

Conclusion: Why Takami Sushi & Robata is Suitable for Locals

For Californians, Takami Sushi & Robata Restaurant offers a compelling blend of culinary excellence, sophisticated ambiance, and breathtaking views that make it a truly suitable and desirable local dining destination. Its consistent reputation, built over years of service, assures a high-quality Japanese experience, whether you're craving fresh sushi, expertly grilled robata, or inventive cocktails.

The unparalleled panoramic views of Downtown Los Angeles from the 21st floor provide a unique backdrop that elevates any meal, making it ideal for everything from romantic dates and family celebrations to impressive corporate gatherings. The generous happy hour, diverse menu, and commitment to excellent service ensure that there's value and enjoyment for a wide range of preferences and budgets. Takami's ability to combine fine dining with a welcoming, yet upscale, atmosphere, all within a conveniently accessible DTLA location, solidifies its status as a premier Japanese restaurant. For any Angeleno looking for an unforgettable meal that delights both the palate and the senses, Takami Sushi & Robata Restaurant comes highly recommended.

Takami Sushi & Robata Restaurant Menu

Wine Bottle Specials
Trivento Reserve US$20.00
Argentinian Malbec 2022

Hot Appetizer
Miso Soup US$7.00
White miso broth with tofu, green onion, and seaweed
Edamame US$8.00
Salted warm soy beans
Takami Edamame US$11.00
Soy beans sautéed in garlic, butter and soy sauce
Shishito Peppers US$14.00
Sautéed light seasoned, topped with bonito flakes
Gyoza US$13.00
Deep-fired Japanese veg or pork dumplings
Hamachi Kama US$18.00
Grilled yellowtail collar with ponzu sauce. Takes about 20 mins.
Avocado Bomb US$18.00
Avocado topped with Kani kama crab and shrimp, baked with mozzarella cheese and chili oil, eel sauce. Takes about 10 mins.
Creamy Rock Shirmp US$19.00
Tempura shrimp tossed in spicy mayo
Spicy Tuna on Crispy Rice* US$18.00
Crispy rice cakes, topped with spicy tuna and jalapeños.

Cold Appetizer
Ahi Tuna Tower* US$24.00
Spicy tuna, Kani kama crab, avocado, and sushi rice.
Sensational Handroll US$22.00
Spicy tuna, shrimp tempura and cucumber in soy paper, with eel sauce, spicy mayo and tempura powder
Yellowtail Carpaccio* US$24.00
Yellowtail sashimi served with sliced jalapeños with ponzu sauce.
Albacore Carpaccio* US$24.00
Albacore sashimi dressed in an apple ponzu vinaigrette topped with crispy onion.
Salmon Carpaccio* US$24.00
Salmon sashimi dressed in an apple ponzu vinaigrette topped with crispy onion.
Japanese Carpaccio* US$25.00
Mixed sashimi served with spicy aioli and ponzu sauce
Beef Tataki* US$26.00
Seared sliced Angus chuck steak, ponzu sauce, crunchy garlic oil

Salad
Mixed Green Salad US$13.00
Mixed spring mix, cucumber, tomatoes red onion with soy maui onion dressing
Miso Ceasar Salad US$13.00
Romaine, dried cranberries, pine nuts and shaved parmesan with miso Ceasar dressing
Seaweed Salad US$12.00
Wakame in sesame oil
Sunomono Salad US$10.00
Sliced cucumber in sweet vinegar

Sushi Lunch Bowl
Unagi Don US$27.00
Broiled eel over sushi rice
Sake Don* US$27.00
Salmon over sushi rice
Tekka Don* US$28.00
Bluefin tuna over sushi rice
Spicy Sashimi Bowl* US$29.00
Sashimi & shredded mixed lettuce, assorted veg, over sushi rice & spicy sauce

Lunch Bento
Veg Tempura Bento US$25.00
Chicken Teriyaki US$27.00
Salmon Teriyaki US$28.00
New York Steak Teriyaki* US$29.00
Seabass Champagne Bento US$31.00

Sushi Lunch Combo
Regular Combo* US$26.00
5 pcs Nigiri and pick a roll from California Roll, Spicy Tuna Roll, Spicy Yellowtail Roll, Salmon Roll, Shrimp Tempura Roll, Avocado Roll and Veg Roll
Deluxe Combo* US$33.00
5 pcs Nigiri and pick a roll from Yuzu Tiger Roll, Spicy Seared Salmon Roll, Garden Roll, Penthouse Roll, Crunch Roll, Spider Roll, Dragon Roll and Rainbow Roll
Deluxe Combo* US$36.00
5 pcs Nigiri and pick a roll from Takami Roll, Season Roll, DTLA Roll, Lobster Roll, Surf and Turf Roll, Baked Crab Roll and Lemon Albacore Roll

Special Roll
Takami Roll* US$23.00
Spicy albacore wrapped in soy paper, topped with yellowtail and peppered tuna with jalapeño ponzu sauce
DTLA Roll* US$23.00
Spicy tuna, and avocado wrapped in soy paper, topped with seared salmon and tuna with tempura crunch, miso & eel sauce
Baked Crab Roll* US$23.00
King crab and snow crab baked in butter with avocado wrapped in soy paper
Spicy Seared Salmon Roll* US$22.00
Avocado, asparagus, and onion wrapped in soy paper, topped with seared salmon with charred jalapeño sauce
Yuzu Tiger Roll* US$22.00
Spicy salmon and shrimp tempura wrapped in soy paper, topped with ebi shrimp, yellowtail with yuzu cream.
Lobster Roll US$25.00
Flat-plated veg wrapped in soy paper, topped with creamy lobster dynamite.
Garden Roll US$18.00
Cucumber, avocado, and asparagus inside, topped with seaweed salad with tangy sesame dressing.
Sashimi Feast Roll* US$25.00
Spicy tuna, and cucumber wrapped in soy paper, topped with assorted sashimi.
Season Roll* US$24.00
Yellowtail, salmon and avocado wrapped in soy paper, topped with bluefin tuna with ponzu sauce.
Surf & Turf Roll* US$24.00
Shrimp tempura and avocado wrapped in soy paper, topped with seared Angus chuck steak with eel & cilantro sauce.
Lemon Albacore Roll* US$23.00
Spicy tuna wrapped in soy paper with lemon slices and albacore
Penthouse Roll US$20.00
Spicy Tuna Roll on Soy Paper, Tempura Crunch inside, topped with Avocado

Classic Roll
Veg Roll US$11.00
Avocado, asparagus and cucumber wrapped inside
Avocado Roll US$11.00
Avocado wrapped inside
California Roll US$13.00
Kanikama crab, cucumber and avocado wrapped inside
Salmon Roll* US$14.00
Salmon, cucumber and avocado wrapped inside
Shrimp Tempura Roll US$13.00
Tempura shrimp, avocado, and cucumber wrapped inside
Spicy Tuna Roll* US$14.00
Spicy tuna and cucumber wrapped inside
Spicy Yellowtail Roll* US$14.00
Spicy yellowtail and cucumber wrapped inside
Crunch Roll US$19.00
Shrimp tempura, Kani kama crab and cucumber inside topped with tempura crunch and eel sauce
Dragon Roll US$22.00
Shrimp tempura, Kani kama crab inside, topped with eel and avocado
Rainbow Roll* US$22.00
California roll with assorted fish and avocado
Spider Roll US$22.00
Soft shell crab, Kani kama crab, avocado and cucumber wrapped in seaweed and soy paper

Chef’s Special
Omakase* US$170.00
8-course set created by Takami Chef. Special selections of fish and meat with exclusive presentation. The courses are subject to change according to seasonality and availability ( $150 for pre-order).
Nigiri Combo* US$45.00
Chef ’s choice. 10 pcs daily special nigiri
Sashimi Combo* US$50.00
Chef ’s choice. 15 pcs daily special sashimi

Daily Special Nigiri & Sashimi
O-Toro*
MP
Japanese Uni /Sea Urchin*
MP
Aji /Spanish Mackerel* US$11.00
Kanpachi /Amberjack * US$11.00
Madai /Red snapper* US$11.00
Kinmedai /Golden Eye Snapper* US$12.00
Halibut /Hirame* US$11.00
Hotate /Hokkaido Scallop/Japanese Scallop* US$11.00
Mediterranean Sea Bass* US$10.00
Japanese A5 Wagyu* US$22.00

House Nigiri & Sashimi
Bluefin Tuna /Hon-maguro* US$11.00
Fatty Tuna /Chu Toro* US$16.00
Salmon /Sake* US$10.00
Fatty Salmon* US$11.00
Salmon Roe /lkura* US$11.00
King Salmon* US$12.00
Yellowtail /Hamachi* US$11.00
Fatty Yellowtail* US$12.00
Albacore /Bincho* US$10.00
Eel /Unagi* US$9.00
Octopus /Tako* US$9.00
Squid /Ika* US$9.00
Shrimp /Ebi* US$8.00
Sweet Shrimp /Ama Ebi* US$15.00
Snow Crab /Kani* US$12.00
Mackerel /Saba US$9.00

Dessert
Japanese Tiramisu US$12.00
Homemade tiramisu with ginger crème anglaise, served with vanilla ice cream
Ice Cream US$10.00
Choice of Vanilla, Mango, Oaxacan Chocolate, Green Tea, Lychee and Passion Fruit
Mochi US$11.00

Hot Appetizer
Miso Soup US$7.00
White miso broth with tofu, green onion, and seaweed
Edamame US$8.00
Salted warm soy beans
Takami Edamame US$11.00
Soy beans sautéed in garlic, butter and soy sauce
Gyoza/Shumai US$13.00
Deep-fired Japanese veg or pork dumplings
Japanese Tacos* US$18.00
Crispy corn tortilla filled with spicy tuna, kanikama crab, ebi shrimp and avocado topped with spicy mayo
Scallops on The Half Shell US$22.00
Oven baked baby scallops in an herb garlic butter.
Shishito Peppers US$14.00
Sautéed lightly seasoned and topped with bonito flakes
Arare Calamari US$19.00
Calamari tempura filets covered in Japanese arare rice crackers with curry aioli.
Spicy Tuna on Crispy Rice* US$18.00
Crispy rice cakes, topped with spicy tuna and jalapeños.
Grilled Tofu US$14.00
Tofu squares grilled, topped with scallions, micro cilantro and sweet miso.
Veg Tempura US$14.00
Assorted seasonal veg tempura. Add shrimp tempura $5
Soft Shell Crab US$20.00
Soft shell crab tempura with sweet soy glaze
Hamachi Kama US$18.00
Grilled yellowtail collar with ponzu sauce. Takes at least 15 mins
Avocado Bomb US$18.00
Avocado topped with Kani kama crab and shrimp, baked with mozzarella cheese and chili oil, eel sauce. Takes at least 15 mins
Creamy Rock Shrimp US$19.00
Tempura shrimp tossed in spicy mayo

Cold Appetizer
Sensational Handroll* US$22.00
Spicy tuna, shrimp tempura and cucumber in soy paper, with eel sauce, spicy mayo and tempura powder
Ahi Tuna Tower* US$24.00
Spicy tuna, kanikama crab, avocado and sushi rice.
Yellowtail Carpaccio* US$24.00
Yellowtail sashimi served with sliced jalapeños with ponzu sauce
Albacore Carpaccio* US$24.00
Albacore sashimi dressed in an apple ponzu vinaigrette topped with crispy onion
Salmon Carpaccio* US$24.00
Salmon sashimi dressed in an apple ponzu vinaigrette topped with crispy onion
Japanese Carpaccio* US$25.00
Mixed sashimi served cilantro, onions and spicy aioli, ponzu sauce
Beef Tataki* US$26.00
Seared sliced Angus chuck steak, cilantro, onions and ponzu sauce, crunchy garlic oil

Salad
Mixed Green Salad US$13.00
Mixed spring mix, cucumber, tomatoe, red onion with soy maui onion dressing
Miso Ceasar Salad US$13.00
Romaine, dried cranberries, pine nuts and shaved parmesan with miso Ceasar dressing
Seaweed Salad US$12.00
Wakame in sesame oil
Sunomono Salad US$10.00
Sliced cucumber in sweet vinegar

Daily Special Nigiri & Sashimi
Japanese Uni /Sea Urchin* US$0.00
MP
O-Toro* US$0.00
MP
Aji /Spanish Mackerel* US$11.00
Kanpachi/Amberjack* US$11.00
Madai /Red snapper* US$11.00
Kinmedai /Golden Eye Snapper* US$12.00
Halibut/Hirame* US$11.00
Hotate /Hokkaido Scallop/Japanese Scallop* US$11.00
Japanese A5 Wagyu US$22.00
Mediterranean Sea Bass* US$10.00

House Nigiri & Sashimi
Bluefin Tuna /Hon-maguro/Akami* US$11.00
Fatty Tuna /Chu Toro* US$16.00
Salmon /Sake* US$10.00
Fatty Salmon* US$11.00
King Salmon* US$12.00
Salmon Roe/ Ikura US$11.00
Yellowtail /Hamachi* US$11.00
Fatty Yellowtail* US$12.00
Albacore /Bincho* US$10.00
Mackerel /Saba US$9.00
Eel /Unagi* US$9.00
Octopus /Tako* US$9.00
Squid /lka* US$9.00
Shrimp /Ebi* US$8.00
Sweet Shrimp /Ama Ebi* US$15.00
Snow Crab /Kani* US$12.00

Chef’s Special
Omakase US$170.00
8-course set created by Takami Chef. Special selections of fish and meat with exclusive presentation. The courses are subject to change according to seasonality and availability ( $150 pre-order).
Nigiri Combo* US$45.00
Chef’s choice 10 pcs daily special nigiri
Sashimi Combo* US$50.00
Chef ’s choice 15 pcs daily special sashimi.
Hot Stone A5 Wagyu US$105.00
Japanese A5 Wagyu to be grilled on hot stone, serving with sukiyaki sauce

Entrée
Bone-In Koji Chicken US$37.00
Bone-in, skin-on-quarter chicken marinated in sake koji (one of the fourimperial ingredients to sake), , served with broccolini and a side of yuzu butter.
Tuna Soy Vin Blanc* US$39.00
Sliced sushi grade tuna seared rare with sides of roasted brussels sprouts and steam rice.
Porto Salmon US$39.00
Grilled salmon filet served with balsamic porto sauce with brussels sprouts.
The Perfect Lamb* US$47.00
Baby lamb chops served with broccolini, with a yuzu truffle soy drizzle.
Black Truffle Filet Mignon US$48.00
Angus filet mignon with black truffle sauce grilled to medium rare, served with asparagus.
Champagne Yuzu Seabass US$55.00
Tender seabass served with Ota-San’s delicious champagne yuzu cream sauce atop a bed of Japanese cous cous and grilled asparagus spears

Robata
Angus Filet Robata US$16.00
New York and Asparagus Robata US$14.00
Chilean Seabass Robata US$15.00
Shrimp Robata US$10.00
Salmon Robata US$10.00
Bacon Wrapped Tomato Robata US$11.00
Zucchini Robata US$8.00
Chicken Breast Robata US$10.00
Chicken Wing Robata US$10.00
Asparagus Robata US$8.00

Classic Rolls
Veg Roll US$11.00
Avocado, asparagus and cucumber wrapped inside
Avocado Roll US$11.00
Avocado wrapped inside
California Roll US$13.00
Kanikama crab, cucumber and avocado wrapped inside.
Salmon Roll* US$14.00
Salmon, cucumber and avocado wrapped inside
Shrimp Tempura Roll US$13.00
Tempura shrimp, avocado, and cucumber wrapped inside
Spicy Tuna Roll* US$14.00
Spicy tuna and cucumber wrapped inside.
Spicy Yellowtail Roll* US$14.00
Spicy yellowtail and cucumber wrapped inside.
Crunch Roll US$19.00
Shrimp tempura, kanikama crab and cucumber inside, topped with tempura crunch and eel sauce.
Dragon Roll US$22.00
Shrimp tempura, kanikama crab inside, topped with eel and avocado
Rainbow Roll* US$22.00
California roll with assorted fish and avocado.
Spider Roll US$22.00
Soft shell crab, kanikama crab, avocado and cucumber wrapped in seaweed and soy paper.

Special Rolls
Takami Roll* US$23.00
Spicy albacore wrapped in soy paper, topped with yellowtail and peppered tuna with jalapeño ponzu sauce.
DTLA Roll* US$23.00
Spicy tuna, and avocado wrapped in soy paper, topped with seared salmon and tuna with tempura crunch, miso & eel sauce.
Baked Crab Roll* US$23.00
Snow crab baked in butter with avocado wrapped in soy paper.
Spicy Seared Salmon Roll* US$22.00
Avocado, asparagus and onion wrapped in soy paper , topped with seared salmon with charred jalapeño sauce.
Yuzu Tiger Roll* US$22.00
Spicy salmon and shrimp tempura wrapped in soy paper, topped with ebi shrimp, yellowtail with yuzu cream.
Lobster Roll US$25.00
Flat-plated veg wrapped in soy paper, topped with creamy lobster dynamite.
Garden Roll US$18.00
Cucumber, avocado, and asparagus inside, topped with seaweed salad with tangy sesame dressing.
Season Roll* US$24.00
Yellowtail, salmon and avocado wrapped in soy paper, topped with bluefin tuna with ponzu sauce.
Sashimi Feast Roll* US$25.00
Spicy tuna, and cucumber wrapped in soy paper, topped with assorted sashimi.
Surf & Turf Roll* US$24.00
Shrimp tempura and avocado wrapped in soy paper, topped with seared Angus chuck steak with eel & cilantro sauce.
Lemon Albacore Roll* US$23.00
Spicy tuna wrapped in soy paper with lemon slices and albacore
Penthouse Roll US$20.00
Spicy Tuna Roll on Soy Paper, Tempura Crunch inside, topped with Avocado

Dessert
Molten Chocolate Yuzu Cake US$12.00
Homemade warm chocolate center, served with vanilla ice cream & raspberry sauce
Japanese Tiramisu US$12.00
Homemade Green Tea or Coffee flavor Tiramisu with ginger crème anglaise, served with vanilla ice cream.
Churro Waffle US$11.00
Homemade Belgian waffle "Churro style" served with warm maple syrup and vanilla ice cream
Apple Spring Roll US$12.00
Homemade lightly covered in cinnamon powder, drizzled with walnut caramel sauce and served with vanilla ice cream
Chocolate Pudding US$13.00
Homemade Croissant Bread Chocolate Pudding with Vanilla iIce Cream and Caramel Sauce
Creme Brulee US$12.00
Homemade Vanilla creme brulee served with fresh seasonal berries.
Assorted Mochi US$11.00
Chef's assorted flavors
Ice Cream US$10.00
Choice of Vanilla, Mango, Oaxacan Chocolate, Green Tea, Lychee Sorbet, Passion Fruit Sorbet All Ice cream and Sorbets contain Dairy
Fruit Plate US$10.00

House Cocktails
Yakuza US$20.00
Suntory Hibiki stirred together with Hakutsuru Ume Plum liqueur and a dash of orange bitters. Served over a large cube with a torched orange rind and Luxardo Cherry.
Toki Old Fashioned US$20.00
A sugar cube soaked with both orange and angostura bitters is stirred down into a large pour of Suntory Toki Japanese Whisky. Served in a proper glass over a large cube, garnished a luxardo cherry and rubbed with an expressed orange rind.
Tokyo Mule US$20.00
Titos vodka, Yuzuri Yuzu liqueur mixed with cucumber and a splash of simple syrup. Topped with ginger beer.Served in a copper mug with a cucumber garnish and candied ginger.
Smokin’ Dragon US$20.00
El Silencio mezcal, Cointreau, Dragonfruit syrup and lime juice. Garnished with black lava salt and a slice of dried dragonfruit fruit
Guavaberry Hi US$20.00
Casamigos Blanco tequila, Cointreau, serrano peppers, and lime all added to a fresh berry guava mix. Garnished with Tajin and a slice of serrano pepper over a large cube.
Yuzu Crazy US$20.00
Titos vodka, Joto Yuzu sake mixed with fresh watermelon cucumber and basil. Served on the rocks with a fresh piece of cucumber and basil.
Lychee Martini US$20.00
Haku Japanese vodka a splash of Saint Germaine & fresh lychee juice Garnished with lychee fruit
Serrano Kiss US$20.00
Roku Japanese gin with fresh lime juice, simple syrup, basil and muddled serrano chiles. Served up in a martini glass garnished with a slice of serrano pepper and a fresh orchid.
Japanese 75 US$20.00
Roku Japanese gin, Dassai 45 sparkling sake, a splash of lemon Takami’s take on a classic French 75
Chocolate Espresso Martini US$20.00
Selva Rey Chocolate flavored rum, Mr. Blacks Coffee liqueur, espresso, and baileys. Served up in a martini glass garnished with a few coffees beans
Night Wave US$20.00
Celaya Blanco Tequila, St. Germain, crushed Blackberries, Lime, and Grapes. Served with a large ice cube and good vibes.

By Bottle
22oz Beer US$12.00
Asahi Super Dry | Kirin Ichiban | Sapporo
12oz Premium Beer US$9.00
Sapporo Light | Echigo | Echigo Stout | Widmer Hef | Red Trolley Ale | Michelob ultra | Elysian Space Dust
12oz Pilsner Style Beers US$8.00
Stella Artrois | Estrella Jalisco | Becks Non Alcoholic
Hyakumangoku Ale US$10.00
Brewed with Koshihikari Rice from Kanazawa, This light ale has a sharp flavor with a refreshing mouth feel. 4.5%
Wakayama Brewery Pale Ale US$10.00
Tropical fruits and ripe apple with a touch of bitterness, Flvor: Rich but mellow flavor,. This is an American style pale ale using 3 types of top grade hops. 5.5%
Rotating Japanese Craft US$10.00
Please ask your server
Karl Strauss Red Trolley Ale US$9.00

Japanese rice wine
Hakutsuru US$12.00
Hot Sake
Takami Sake US$21.00
Private label house cold sake, Junmai Ginjo
Kikusui-“Chrysanthemum Mist”( Junmai Ginjo) US$21.00
Soft, light, rose, mandarin orange, semi-sweet
Oni No Shitaburi-”Beneath the Demon” US$28.00
Smooth, simple, pine, bamboo, slightly dry
Rikahu-“Wandering Poet”(Junmai Ginjo) US$70.00
Clean, crisp, green notes, good acidity, medium dry
Tensei-“Song of the Sea”(Junmai Gingo) US$75.00
Crisp, mineral, clean finish, slightly dry
Kubota Hekijyu-“Emerald Dream” US$105.00
Bright, ripe pears, sugar cane, smooth finish
Ken-“Sword”(Daiginjo) US$147.00
Gorgeous, peach, pear, melon, elegantly dry
Dassai-“Otter Festival”(Junmai Daiginjo) US$27.00
Graceful, hints of strawberry, tangerine, slightly sweet
Fukucho-“Moon on the Water”(Junmai Ginjo) US$38.00
Extremely soft, luscious, melon, anise, slightly sweet
Shoin-“Lovers Brew”(Junmai Ginjo) US$40.00
Rich, floral bouquet, violets, lilacs, apple, sweet
Yoshi No Gawa-“Winter Warrior”(Tokubetsu Junmai Ginjo) US$42.00
Clean and medium body, honeydew and lychee
Born Gold (Junmai Daiginjo) US$55.00
Soft and sweet aroma with a robust body, layered and unique
Nanbu Bijin-“Southern Beauty”(Tokubetsu Junmai) US$45.00
Clean, spring fruits, muscat grape
Tozai-“Living Jewel”(Junmai) US$20.00
Robust, almonds, anise, citrus, medium dry
Kanchiku-“Winter Bamboo”(Junmai Daiginjo) US$40.00
Extremely soft, luscious, melon, anise, slightly sweet
Fuku Chitose-“Happy owl”(Yamahai Junmai) US$57.00
Savory, funky, and earthy
Shochu-“Kakushigura” US$50.00
Luscious whisky flavor, full body, well-aged
Yuki No Bosha US$12.00
Limited release Junmai Ginjo
Heavensake Ginjo US$80.00
lemon peel, cocoa and creme brûlée with apple and citrus noted
Heavensake Dai Gingo US$160.00
notes of lilac, lily, and jasmine with a creamy feel showing fresh pear
Ginza No Suzume, Soju US$37.00
100% barley distilled gives this soju a full body and smooth vodka finish
Dassai "sparkling" sake US$34.00
Dai Ginjo sake. A collection of grape, melon, rice, apple, and cream aromas
Tomoshichi "seven friends" nigori US$30.00
Light, mild, rice, sharp, slightly dry
Joto Yuzu "the citrus one" US$55.00
Balanced citrus, slightly sweet, mild
Sayuri "little Lillie" nigori US$16.00
Cloudy, refreshing, smooth, natural, sweet
Rihaku "Dreamy Clouds" nigori US$30.00
Misty, bright, tropical fruits, slightly sweet
Ozeki "pineapple" nigori US$20.00
Cloudy, smooth, sweet, pineapple.
Uni Shooter US$30.00
Sake with fresh uni, scallion, and ponzu sauce

Pinot Noir
Domaine Carneros Estate, Carneros US$65.00
Foley Estate, Santa Rita Hills US$70.00
Emeritus Vineyards, Russian River Valley US$85.00
Three Finger Jack, Central Valley / Lodi US$45.00
Domaine Serene, Yamhill Cuvee, Willamette Valley, Oregon US$120.00
Domaine De La Vougeraie, Pommard, Les Petits Noizons, Burgundy, France US$198.00

Blends
Girard Winery, Artistry, Napa Valley US$75.00
Leviathan, California Select Vineyards US$105.00
Justin Vineyards, Isosceles, Paso Robles US$120.00
Elu, St. Supre, Napa US$150.00
Opus One, Oakville US$450.00

Cabernet
Silver Oak, Napa Valley US$220.00
Mt. Veeder, Napa Valley US$90.00
LVE, Napa Valley US$110.00
Caymus, Napa Valley US$195.00
Daou - Cabernet Sauvignon - Soul of the Lion US$220.00
Juggernaut, California Hillside US$52.00
Justin, Paso Robles, CA US$58.00
Caymus, Napa Valley, CA Special Selection US$250.00

Other Reds
E Guigal Crozes, Syrah, Rhone, France US$61.00
John Duval, Plexus, Shiraz Blend, Barossa Valley, Australia US$84.00
Ridge, Pagani Ranch, Zinfandel, Sonoma Valley US$84.00
Emmolo Merlot, Napa Valley , 2019 US$75.00

Chardonnay
Frank Family, Carneros US$68.00
Newton Unfiltered, Napa Valley US$80.00
Dutton-Goldfield, Dutton Ranch, Russian River, Chardonnay US$70.00
LVE by Raymond Vineyards and John Legend, Napa Valley US$95.00

Sauvignon Blanc
Cakebread Cellars, Napa Valley US$65.00

Other Whites
Attems, Pinot Grigio, Venezia Giulia, Italy US$42.00
Leeuwin Estate, Riesling, Margaret River, Australia US$45.00
Conundrum Wines, White Meritage, Central Coast US$63.00
Cremant De Limoux US$60.00
Brut Rose
Picpoul De Pinet US$50.00
Orange Gold US$60.00

Champagne
Taittinger, Brut, Reims, France US$78.00
Moet & Chandon, Imperial, Brut, Epernay, France US$110.00
Veuve Clicquot, Yellow Label, Brut, Reims, France US$120.00
Taittinger, Prestige Rose, Brut, Reims, France US$140.00
Dom Perignon, Brut, Epernay, France US$385.00

Red
Alexander Valley PN US$18.00
Davis Bynum PN US$17.00
Markham Merlot US$14.00
Don Nicor Malbec US$14.00
Justin Cabernet US$16.00
Juggernaut Cab US$15.00
Three Finger Jack US$15.00
Ramon Bilbao Crianza US$17.00

White
Masi Masianco PG US$11.00
Pierre Sparr Riesling US$11.00
Whitehall Lane SB US$13.00
Neyers Chard US$14.00
Gunlach Chard US$17.00
Ramon Bilbao - Verdejo US$17.00
Mar de Frades - Albarino US$19.00
La Fete du Blanc US$14.00
Blanc de Blanc
Ca 'Bolani US$15.00
Sauvignon Blanc
Picpoul De Pinet US$15.00
Orange Gold US$18.00

Sparkling
Chandon US$11.00
JCB Rose US$13.00
Elouan Rose US$10.00

Vodka
Titos US$425.00
Titos Magnum US$725.00
Ketel US$400.00
Ciroc US$450.00
Flavors: Melon, Red Berry, Peach, Watermelon, Apple, Regular
Stoli US$550.00
Stoli Magnum US$750.00
Grey Goose US$450.00
Grey Goose US$550.00
Grey Goose Magnum US$750.00

Tequila
Clase Azul Gold US$2,000.00
Clase Azul Reposado US$1,000.00
Don Julio 1942 US$1,000.00
Don Julio Anejo US$575.00
Don Julio 1942 Reposado US$850.00
Don Julio Reposado US$525.00
Don Julio Blanco US$475.00
Casa Amigos Anejo US$550.00
Casa Amigos Anejo US$700.00
Casamigos Cristalino US$750.00
Casa Amigos Reposado US$500.00
Casa Amigos Reposado US$650.00
Casa Amigos Blanco US$450.00
Casa Amigos Blanco US$600.00
Patron Blanco US$400.00
Lalo US$400.00
Cali Rosa US$400.00
Doebel US$400.00

Cognac
Martel US$450.00
D'usse US$500.00
Remy VSOP US$500.00
Courvosier US$450.00
Hennessey US$450.00

Rum
Bacardi US$550.00
Bumbu US$400.00
Plantation US$550.00

Whiskey
Jack Daniels US$400.00
Crown Royal US$425.00
Jameson US$550.00
Makers Mark US$400.00
Makers Mark US$550.00
Oban US$600.00
Glenlivet US$550.00
Macallan 18 US$475.00

Scotch
Chivas US$425.00
Johnny Walker Black US$425.00

Champagne
Veuve Cliquot Yellow Label US$450.00
Moet Nectar US$450.00
Moet Chandon US$400.00
Luc Belaire US$300.00

Gin
Hendricks US$425.00
Tangueray US$400.00
Bombay Sapphire US$400.00
Mcqueen and The Violet Fog US$450.00
Mcqueen US$400.00

Takami Sushi & Robata Restaurant Details

Service options
Outdoor seating
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great cocktails
Rooftop seating
Serves local specialty
Sport

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Coffee
Happy-hour drinks
Happy-hour food
Healthy options
Late-night food
Private dining room
Small plates
Spirits
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar on site
Gender-neutral toilets
Toilet

Atmosphere
Cosy
Romantic
Trendy
Upmarket

Crowd
Family friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safe space

Planning
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
Credit cards

Children
Good for kids
High chairs

Parking
Parking
Valet parking

Takami Sushi & Robata Restaurant Photos

Takami Sushi & Robata Restaurant Picture 1

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Takami Sushi & Robata Restaurant Picture 8

Takami Sushi & Robata Restaurant Picture 9

Takami Sushi & Robata Restaurant Location

Takami Sushi & Robata Restaurant

California Los Angeles County Los Angeles Downtown Los Angeles Wilshire Boulevard

811 Wilshire Blvd #2100, Los Angeles, CA 90017, USA

Takami Sushi & Robata Restaurant Reviews

Takami is one of our favorite place to go for sushi 🍣 and cocktails. 🍸 Been here for many times and been going here for over 8 yrs now. They have great service and their bartenders are amazing. We had our company holiday luncheon and the event director was really a wonderful guy. Our server and bar tender Cole was super nice 👍🏻I always recommend this place. By the way, nice venue too. Great place for any celebrations 👍🏻
December 18 · R. D.
Incredible views of DTLA, open air, yet covered, excellent, and extensive menu. There are tons of cold sake to choose from, special rolls, classic rolls, and fun appetizers. Also, they have a plentiful dessert menu. Service was fast and friendly. Ambiance at dinner was very romantic and dimly lit. Wonderful location and quality.
December 29 · E. Dominic Black
Hey! I was there on October 18th, with a 🥳 party of 7. This Birthday are awesome with friends we started at the bar and got over the top bartender that know his juice. Wow. Than the foods was honest 😋 to goodness no comment needed awesome. The services we got was like going to a place and you're the guest of honors. Brilliant services
December 21 · Jacqueline Walters
Just go! Great food, strong drinks, nice location & ambiance, excellent service! Well worth the price!I had vegetable tempura, miso soup & the surf n turf roll. All amazing and I can’t wait to return.
March 18 · Tokyo M
For the price point: the sushi is good, the service is slow, and the atmosphere is relaxed. The selling point for the venue is the LA skyline from the 21st floor outside patio seating is scenic l. On the same floor as the restaurant, there is a night club that was very lively, would highly recommend. The valet service is good at $12, make sure to read the cut off time for valet as that may vary by night.
February 20 · Pedro Lopez