TAKEDA Introduce
takeda omakase
Welcome to the heart of New York City, where culinary excellence meets the vibrant energy of the Upper West Side. If you're a local resident or a visitor seeking an unparalleled sushi experience, look no further than TAKEDA. Nestled in a prime location, TAKEDA is not just a sushi restaurant; it’s a destination for those who appreciate the artistry and precision of traditional Japanese cuisine, particularly the coveted omakase experience. This overview aims to provide New Yorkers with a comprehensive look into what makes TAKEDA a standout choice for discerning palates.
TAKEDA specializes in omakase, a Japanese phrase that translates to "I'll leave it up to you," signifying a chef-curated dining experience. This means you're in for a delightful surprise as the chef presents a series of dishes, each crafted with the freshest seasonal ingredients and impeccable skill. For New Yorkers who crave authenticity and innovation in their sushi, TAKEDA offers a journey through flavors and textures that promises to be both memorable and deeply satisfying. Its dedication to the craft of sushi preparation ensures that every piece is a testament to quality and culinary mastery.
Finding TAKEDA is a breeze for anyone navigating New York City. The restaurant is conveniently located at 566 Amsterdam Ave, New York, NY 10024, USA. This address places it firmly within the bustling and easily accessible Upper West Side, a neighborhood renowned for its charming streets, cultural institutions, and diverse dining scene.
For those relying on public transportation, TAKEDA is within comfortable walking distance of several subway stations, making it an ideal spot for a spontaneous dinner or a planned celebration. The 1, 2, and 3 subway lines have stops nearby, providing efficient access from various parts of Manhattan and beyond. Bus routes along Amsterdam Avenue and Broadway also offer convenient options for reaching the restaurant. If you prefer to drive, street parking can be found, though it's typical for New York City to be a bit challenging. Ride-sharing services are also readily available, offering a hassle-free way to arrive and depart, especially after indulging in TAKEDA’s exquisite offerings. The central location ensures that TAKEDA is a convenient and accessible dining option for New Yorkers no matter where they are coming from.
TAKEDA focuses primarily on delivering an exceptional omakase dining experience. While the specific courses are left to the chef's discretion, you can anticipate a meticulously crafted meal that highlights the freshest ingredients and culinary artistry.
- Omakase Dining: The core offering at TAKEDA is its multi-course omakase menu. This curated experience ensures that each dish is prepared with the utmost care and presented at its peak. Customers have lauded the "19 course meal" as "the perfect amount of food," leaving them "completely satiated."
- Exquisite Sushi and Sashimi: Guests can expect an array of nigiri and sashimi made with a variety of high-quality fish. Reviews highlight that "each piece of fish was so meticulously prepared the fish and rice enter and leave your mouth at the same time," indicating a superior level of craftsmanship.
- Gourmet Cooked Dishes: Beyond the raw fish, TAKEDA also impresses with its cooked dishes. A customer specifically praised the "seared lobster," noting that "the sauce is so amazing and the ginger is perfect to cleanse your palate," suggesting a well-rounded menu that caters to diverse preferences within the omakase framework.
- Intimate Dining Experience: The restaurant provides an intimate setting, which enhances the personalized nature of the omakase experience.
TAKEDA stands out in the competitive New York City dining scene for several compelling reasons, offering a unique and unforgettable experience for locals.
- Unparalleled Sushi Craftsmanship: The meticulous preparation of each piece of sushi is a recurring theme in customer feedback. The precision with which the fish and rice are handled, allowing them to "enter and leave your mouth at the same time," speaks to a level of skill that goes beyond the ordinary. This attention to detail elevates the sushi from a meal to an art form.
- Comprehensive Omakase Journey: The 19-course meal is frequently cited as a highlight. This extensive tasting menu ensures that diners experience a wide range of flavors and textures, leaving them feeling "completely satiated." It's not just about quantity, but the thoughtful progression of dishes that makes it a true culinary journey.
- Exceptional Cooked Dishes: While sushi is the star, TAKEDA's cooked dishes receive high praise. The "seared lobster" with its "amazing sauce" and "perfect" ginger showcases the chef's versatility and ability to create memorable dishes beyond traditional sushi. This adds another layer of sophistication to the overall dining experience.
- Perfect for Special Occasions: Many New Yorkers seek out unique and high-quality dining experiences for celebrations. TAKEDA is "highly recommend...to spend a special night with your loved ones," making it an ideal choice for anniversaries, birthdays, or any significant event. The intimate atmosphere contributes to this special feeling.
- Transformative Dining Experience: Some customers describe their experience at TAKEDA as truly transformative, stating that it "completely changed sushi for me." This kind of impact is a testament to the restaurant's ability to not only meet but exceed expectations, setting a new standard for sushi appreciation.
Based on available customer reviews, TAKEDA offers a high-end, premium omakase experience. While specific ongoing promotions aren't publicly detailed, the restaurant's pricing structure reflects the quality of ingredients, the chef's expertise, and the intimate dining atmosphere. One reviewer noted the price point of "$280 per person," indicating that this is a luxury dining experience. Customers seeking promotions or special offers are encouraged to inquire directly with the restaurant or check their official channels for any announcements. Given the focus on an exclusive omakase menu, special offers might be more in the form of seasonal menus or limited-time chef's selections rather than traditional discounts. For a dining experience of this caliber, the value lies in the unparalleled quality and artistry of the food.
For reservations or inquiries, you can reach TAKEDA directly using the following contact information:
Address: 566 Amsterdam Ave, New York, NY 10024, USA
Phone: (646) 370-6965
The phone number is the best way to secure your reservation, especially given the intimate nature of the restaurant and the demand for its unique omakase experience. It is always recommended to call ahead, particularly for special occasions, to ensure availability.
For New Yorkers, TAKEDA represents an exceptional addition to the city’s already vibrant culinary landscape. It is not just another sushi restaurant; it is a dedicated temple to the art of omakase, offering a dining experience that is both refined and deeply satisfying. The meticulous preparation of each sushi piece, the thoughtfully curated 19-course menu, and the inclusion of remarkable cooked dishes like the seared lobster ensure a comprehensive and unforgettable meal.
While the price point reflects a luxury experience, many New Yorkers understand that quality and craftsmanship come with a premium, and the reviews suggest that TAKEDA delivers on this promise. It’s an ideal choice for celebrating special moments, impressing out-of-town guests, or simply treating yourself to an unparalleled culinary journey. Its accessible Upper West Side location also makes it convenient for residents across Manhattan. For those who believe that food can be an art form and a true experience, TAKEDA is more than suitable; it’s a must-visit destination that promises to redefine your perception of sushi.
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TAKEDA Reviews
Minimal interior and intimate space with no ventilation. Great food and service but it wasn’t worth $280 per person in comparison to omakase we’ve had in Japan, Hawaii, etc. The last course (dessert) was disappointing - blueberry mochi and green tea felt out of place especially given the price point.
May 26, 2025 · Grace STakeda has completely changed sushi for me.Each piece of fish was so meticulously prepared the fish and rice enter and leave your mouth at the same time. Obviously the sushi is amazing, but you definitely do not want to brush over the cooked dishes either. I especially loved the seared lobster. The sauce is so amazing and the ginger is perfect to cleanse your palate.The 19 course meal is the perfect amount of food. I left feeling completely satiated but if my stomach permitted, I would have ordered everything again hahaHighly recommend Takeda to spend a special night with your loved ones! Definitely coming again.
Apr 01, 2025 · Miyu SakuraiArguably the best omakase experience in NYC, this restaurant showcases the masterful artistry of Chef Takeda, a kaiseki-trained chef from Osaka. His expertise in Osaka and Kyoto-style techniques is evident in every dish, setting him apart from even the most renowned sushi chefs in the city. Every piece of fish is meticulously cured—some marinated in fermented rice or kelp, others smoked with wood chips or straw, and some dry-aged for weeks—each method enhancing the depth of flavor. The precision and craftsmanship behind these details result in an unforgettable dining experience.
Mar 19, 2025 · R H WineDelicious meal, with the freshest of ingredients and attention to detail. From start to end the dishes were creative - not just in flavors, but also in their delivery and presentation (also appreciated the huge range in dishes). There is also an extensive sake menu! The service was attentive, friendly, and the restaurant has an intimate setting with nice ambiance.
May 31, 2024 · Jocelyn ChuangAbsolutely fantastic. Top quality. Sushi and corse items are all great. A grilled lobster was ace! Highly recommended.
Mar 14, 2025 · Hiroki Muramatsu
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