Takesushi

In the bustling and diverse culinary landscape of New York City, finding truly authentic and high-quality Japanese cuisine can be a quest. For those in Sunnyside, Queens, and beyond, a hidden gem known as Takesushi is making a significant mark. Located discreetly inside Bon Cafe et Restaurant, Takesushi offers a distinctively Japanese experience that stands out from typical sushi spots, emphasizing fresh ingredients, traditional preparations, and an adventurous menu for the discerning palate.

Takesushi is not your average neighborhood Japanese eatery; it's a place where the commitment to genuine Japanese culinary practices shines through. From offering high-quality fish in bulk to serving dishes that showcase unique and often overlooked aspects of Japanese cuisine, Takesushi aims to provide an elevated experience. It's a testament to the dedication of its owners, who are passionate about bringing the true flavors of Japan to New York, prioritizing quality and authenticity over mainstream adaptations. This approach has quickly earned them a reputation as a must-visit spot for Japanese food enthusiasts seeking something beyond the ordinary.

Takesushi holds a unique and somewhat discreet location within Bon Cafe et Restaurant, at 41-31 Queens Blvd, Sunnyside, NY 11104, USA. This setup means that while it shares an address with another establishment, Takesushi operates as a distinct Japanese culinary venture, offering its own specialized menu and dining experience. Being located inside another business might make it a hidden gem for some, but its quality ensures it's worth seeking out.

Its position on Queens Boulevard, a major thoroughfare in Sunnyside, ensures excellent accessibility for local residents and those commuting through the area. Queens Boulevard is well-served by public transportation, including several bus routes and subway lines that connect Sunnyside to other parts of Queens and Manhattan. This makes Takesushi a convenient destination whether you're arriving by public transport, car, or simply walking from a nearby street. The slightly unconventional location adds to its charm, presenting it as a discovery for those in the know, offering a more intimate and dedicated Japanese dining experience away from larger, more commercial setups.

Takesushi provides a focused yet impressive range of authentic Japanese culinary delights, distinguishing itself through quality and traditional preparation.

• High-Quality Sushi and Sashimi: The core of Takesushi's offering is its exceptional fish. Customers rave about the incredible quality of the fish, often highlighting it as "best mid-high price sushi" and potentially "one of the best in Queens." This includes staples and perhaps more unique cuts.

• Bulk Tuna Sales: A standout service mentioned by customers is the ability to purchase tuna in bulk. This is a unique offering, particularly for home cooks or small businesses looking for high-quality, fresh tuna.

• Authentic Japanese Dishes: Beyond conventional sushi rolls, Takesushi delves into traditional Japanese fare. Noteworthy mentions include:

  • Soba Udon: Praised for its great taste, offering a comforting noodle soup option.

  • Monkfish Liver: Described as tasting like Foie Gras, with a generous portion, indicating a sophisticated and authentic culinary offering.

• Fresh Wasabi: A significant highlight is the use of fresh wasabi, a stark contrast to the paste often found elsewhere, significantly enhancing the sushi and sashimi experience.

• Unique Dessert Offering: A surprise element is their chocolate, which customers describe as "better than a French chocolate truffle," indicating an unexpected yet delightful end to a meal.

• Dine-In Experience: While nestled within Bon Cafe et Restaurant, Takesushi offers an environment where guests can enjoy their carefully prepared dishes, suggesting a cozy and focused dining experience.

• Take-Out Options: Given its nature as a local business, take-out is certainly an option for customers who prefer to enjoy their authentic Japanese meal at home.

Takesushi distinguishes itself with several key features and highlights that resonate deeply with discerning Japanese food lovers in New York:

• Exceptional Fish Quality: This is by far the most emphasized feature. Customers consistently praise the "incredible fish" and label it as offering "best mid-high price sushi, and possibly one of the best in Queens." This commitment to premium ingredients is a major draw.

• Authenticity Over Commercialism: Takesushi focuses on true Japanese cuisine, often contrasting itself with "Chinese sushi" by providing dishes that adhere to traditional Japanese standards, including the use of fresh wasabi rather than paste.

• Unique Culinary Offerings: The menu extends beyond standard sushi rolls to include more specialized and authentic dishes such as monkfish liver (described as Foie Gras-like) and quality soba udon. The availability of tuna in bulk also highlights a unique service for serious food enthusiasts.

• Fresh Wasabi: A subtle but significant detail, the provision of fresh wasabi dramatically elevates the sushi and sashimi experience, showcasing Takesushi's dedication to authentic flavors and quality components.

• Unexpected Dessert Excellence: The unexpected highlight of their chocolate, deemed "better than a French chocolate truffle," adds a surprising and delightful finish to the meal, showcasing a broader culinary excellence.

• Kind and Generous Owners: Customer reviews often highlight the positive interactions with the owners, describing them as "kind and generous." This personal touch enhances the overall dining experience and fosters a welcoming atmosphere.

• Small Business Charm: Operating as a "lovely small business" contributes to a more intimate and dedicated service experience, where attention to detail and customer satisfaction are paramount.

Given Takesushi's niche as a high-quality, authentic Japanese establishment often focusing on superior ingredients and traditional preparations, their approach to promotions might differ from larger, more commercial restaurants. While specific, publicly advertised "deals" might not be as frequent, their value proposition lies in the quality of their offerings.

• Value in Quality: The primary "promotion" at Takesushi is the exceptional quality and authenticity of their food at what customers consider a "mid-high price" point, implying that the value derived from the superior ingredients and meticulous preparation is itself a significant draw. For discerning customers, this consistent quality is more valuable than temporary discounts.

• Bulk Tuna Sales: The unique offering of selling tuna in bulk can be considered a special offer for those who appreciate fresh, high-grade fish for home consumption or specific culinary projects. This provides a direct-to-consumer option for premium seafood that is not commonly available.

• Seasonal or Special Catch Features: While not a discount, high-end Japanese restaurants often feature seasonal fish or special catches that act as limited-time offerings. Takesushi, with its focus on fresh fish, may offer such unique items when available, providing an exclusive experience.

• Owner-Discretionary Benefits: As a small business with kind and generous owners, there might be unadvertised perks for regular or loyal customers, such as complimentary items or special recommendations, building a strong community connection.

For the most current information on any specific offers or unique seasonal items, it is always best to inquire directly with Takesushi by phone or during a visit.

To experience the authentic Japanese cuisine and exceptional fish at Takesushi, here’s how you can get in touch:

• Address: Inside Bon Cafe et Restaurant, 41-31 Queens Blvd, Sunnyside, NY 11104, USA

• Phone: (347) 601-4141

As Takesushi operates within Bon Cafe et Restaurant, its operating hours might align with or be influenced by the host establishment. For the most accurate and up-to-date information on their hours of operation, especially for specific sushi service times or bulk tuna availability, it is highly recommended to call them directly using the provided phone number before your visit. This will ensure the best possible experience and allow you to confirm any specific inquiries about their unique offerings.

For the discerning residents of New York, particularly those in Sunnyside and surrounding areas, Takesushi represents a highly suitable and compelling choice for authentic Japanese cuisine. Its appeal to locals stems from several key aspects that align perfectly with the city's sophisticated palate and dynamic lifestyle.

Firstly, Takesushi addresses a critical need for genuine, high-quality Japanese food that transcends the often Americanized versions found elsewhere. The emphasis on "incredible fish," the use of "fresh wasabi," and the offering of traditional items like "Monkfish Liver" and "Soba Udon" signals a commitment to authenticity that serious food lovers appreciate. For New Yorkers who are well-traveled and experienced in diverse cuisines, Takesushi offers a taste of Japan that is both refined and true to its origins.

Secondly, its positioning as a "lovely small business with incredible fish" and "kind and generous owners" fosters a personal and welcoming atmosphere. In a vast city, finding establishments where owners genuinely care about the quality of their product and the satisfaction of their customers creates a strong sense of community and loyalty. This intimate setting encourages repeat visits, making it a cherished local spot.

Furthermore, while it might be considered "mid-high price," the consensus among reviews is that the value for the quality provided is exceptional. For locals willing to invest in superior ingredients and expert preparation, Takesushi delivers an experience that justifies the cost, positioning it as one of "the best in Queens." The unique offering of "tuna in bulk" also caters to a specific, appreciative segment of the local population who value premium ingredients for their home culinary endeavors.

Finally, even for those accustomed to "Chinese sushi," Takesushi offers an opportunity for culinary education and elevation, subtly guiding patrons towards a deeper appreciation of authentic Japanese flavors. For New Yorkers who are constantly seeking out the next best culinary experience, Takesushi provides a rich, satisfying, and genuinely authentic Japanese journey right in their own backyard.

Takesushi

Inside Bon Cafe et Restaurant, 41-31 Queens Blvd, Sunnyside, NY 11104, USA