Tane Vegan Izakaya Introduce
In the vibrant culinary landscape of Palo Alto, California, Tane Vegan Izakaya has carved a distinct niche as a premier destination for innovative and delicious vegan Japanese cuisine. Located at 461 Emerson St, Palo Alto, CA 94301, this restaurant offers a unique dining experience that reimagines traditional Japanese dishes with plant-based ingredients. Tane Vegan Izakaya can be reached by phone at (650) 384-6300 or mobile at +1 650-384-6300, making it easily accessible for reservations and inquiries.
Operating within the "Doctor Near Me" platform category, which broadly encompasses local services and goods, Tane Vegan Izakaya fits perfectly by providing a specific and highly valued service to the community: exceptional, health-conscious vegan dining. While the platform name might typically suggest medical services, its application here extends to any local provider fulfilling a community need. In this context, Tane Vegan Izakaya acts as a "culinary wellness provider," offering nutritious and artfully prepared plant-based meals that contribute to dietary preferences and overall well-being. For those in Palo Alto actively seeking vegan or vegetarian options, Tane Vegan Izakaya is presented as a readily available and highly recommended establishment within their immediate vicinity, much like a doctor provides accessible healthcare.
Tane Vegan Izakaya is described as a very small restaurant, which contributes to its intimate and highly sought-after dining experience. This small size necessitates a reservation even for a weeknight, highlighting its popularity and the demand for its unique offerings. While specific details on the interior design are not explicitly provided, the intimate nature suggests a cozy and carefully curated space, typical of an izakaya, which traditionally emphasizes a relaxed atmosphere for enjoying drinks and small plates. The limited seating also implies a focus on quality over quantity, allowing the staff to provide more personalized attention to each table. Patrons should be aware of a common policy for smaller establishments: tables, particularly for four, are reserved for a limited duration, typically 1.5 hours. This policy, while practical for managing demand, means diners should be mindful of their time to fully enjoy their meal. Despite this, the overall impression is one of a comfortable and inviting space where the food and service are the stars.
The service at Tane Vegan Izakaya is consistently praised for its exceptional quality and attentiveness. Servers are noted for being extremely patient in answering questions about the menu, making suggestions for modifications, and demonstrating a thorough knowledge of the dishes. Crucially, if a server doesn't immediately know an answer, they are proactive in asking in the kitchen and returning with the correct information, which customers deeply appreciate. This level of dedication ensures a smooth and enjoyable dining experience, especially for those new to vegan Japanese cuisine or with specific dietary needs. The requirement for reservations is a key aspect of their service model, indicating a managed approach to customer flow and a commitment to providing a prepared and high-quality experience. While direct mentions of takeout or delivery are not available in the provided reviews, it is common for modern restaurants, especially those in high demand, to offer such services. However, the emphasis on the dine-in experience and the intimate setting suggests that the primary focus is on enjoying the food within the restaurant's unique ambiance.
Tane Vegan Izakaya's most defining feature is its entirely plant-based menu, offering a revolutionary take on traditional Japanese izakaya and sushi. The restaurant is celebrated for its ability to create delicious and flavorful vegan dishes that rival their non-vegan counterparts. Both the small plates (izakaya-style dishes) and the sushis are highly recommended for their exquisite taste and innovative preparation. Signature dishes that have received rave reviews include:
- Da Bao: Described as mild with a plum wine sauce, offering delicate flavors that don't overwhelm the palate.
- Shizen Shiitake: Tempura-fried mushrooms served with matcha salt, noted for their great flavors.
- Brussels Sprouts: Praised for being perfectly balanced with agave sauce served on the side, complementing the chili threads without excessive spiciness.
- Pacifica Sushi Roll: Highlighted as a "delight" with "very delicate flavors," successfully incorporating eggplant into a sushi roll.
- The Wedge: A deep-fried and spicy dish, admired for its presentation and taste, a must-have for those who enjoy spicy food.
Beyond the savory dishes, Tane Vegan Izakaya also excels in its beverage and dessert offerings. The pineapple soda and berry bliss are highly recommended as must-try items. Even for individuals who are not typically cheesecake fans, the vegan cheesecake receives exceptional praise, indicating its unique and appealing taste. The restaurant's connection to Shizen SF (likely Shizen Vegan Sushi Bar & Izakaya in San Francisco), another renowned vegan sushi establishment, suggests a shared commitment to high culinary standards and innovative plant-based cuisine, though customer expectations might be high due to this association. The creativity in transforming familiar ingredients into novel and delicious vegan options is a testament to the chefs' skill and the restaurant's dedication to its concept.
While explicit "promotional information" like discounts or special deals isn't directly mentioned in the reviews, the consistent high praise for the food and service serves as the most powerful form of promotion for Tane Vegan Izakaya. The fact that reservations are essential even on weeknights is a clear indicator of its popularity and strong demand, underscoring its success through word-of-mouth and positive dining experiences. The customer reviews act as compelling testimonials, highlighting specific dishes that are highly recommended and the exceptional quality of service received. The positive feedback on the staff's patience, knowledge, and willingness to accommodate requests (like serving agave sauce on the side for the Brussels sprouts) contributes significantly to the restaurant's positive image and encourages repeat visits. The strong recommendation for the pineapple soda, berry bliss, and especially the vegan cheesecake further solidifies its appeal beyond just the main courses. While some customers may enter with high expectations due to familiarity with related establishments like Shizen SF, the overall sentiment points to a consistently satisfying and often delightful culinary experience. The primary challenge noted by customers is the difficulty in securing reservations and finding parking, which, while a minor inconvenience, also serves as an indirect testament to the restaurant's popularity and desirability. For local users on a "Doctor Near Me" platform, Tane Vegan Izakaya offers not just a meal, but a unique and high-quality culinary experience that caters specifically to the growing demand for sophisticated vegan options.
Tane Vegan Izakaya Menu
All Day - Starters & Salads
- Miso Soup US$6.00
Gluten free. Kombu dashi, miso, shiitake broth.
- Garlic Edamame US$8.00
Gluten free. Garlic oil and soy reduction.
- Gyoza US$9.00
Pan-fried vegetable dumplings.
- Roasted Beet Salad US$16.00
mixed greens, roasted smoked beets, li hing pickled mangoes, chickpeas, oranges, roasted pistachio, citrus dressing Gluten free CONTAINS NUTS
- Poke Salad US$16.00
mixed greens, kale, fried tofu, avocado, king oyster mushroom, limu, scallions, pickled onion, cashew dressing Gluten Free CONTAINS NUTS
- Katsu Caesar Salad US$18.00
kale, garbanzo, katsu, blistered toamtoes, creamy roasted garlic dressing gluten free
All Day - Shared Plates
- Agedashi Tofu US$11.00
Gluten free. Lightly breaded tofu, daikon oroshi, scallions, shoyu vinegar, nori flakes.
- Shizen Shiitake US$15.00
Gluten free. Tempura fried shiitake stuffed with shredded tofu, matcha salt.
- Tane Katsu US$16.00
Marinated soy patty, panko, mix greens, carrots, katsu sauce.
- Brussels Sprouts US$15.00
Gluten free. Agave mustard, wasabi aioli, chili threads.
- Da Bao US$15.00
Soy musubi patty, steamed bao bun, pickled root vegetables, cilantro, cucumber, plum wine sauce.
- Mushrooms & Potatoes US$17.00
Gluten free. Mix mushrooms, fried potatoes, cilantro lime crema, creamy roasted garlic aioli, garlic, fire. Gluten free
- Crispy Cauli Bites US$15.00
panko fried marinated cauliflower, homemade bbq, cilantro crema, buffalo sauce, nutritional garlic powder Gluten free
All Day - Yakimono
- Mushrooms US$14.00
Gluten free. King oyster, shiitake, enoki, tare.
- Corn US$13.00
Gluten free. Sweet corn, vegan butter, yakitori.
- Negima US$14.00
marinated chik-n, scallions, tare
All Day - Specialty Rolls
- Manila Dune US$21.00
Gluten free. Pumpkin tempura, spiced burdock, shredded tofu, avocado crema, chili, renkon chips.
- Pacifica US$21.00
Gluten free. Tempura fried eggplant, bell pepper, zucchini, carrots, onions, Teri, garlic aioli, sweet soy.
- The Wedge US$22.00
Gluten free. Spicy tofu tempura roll, scallions, ichimi, spicy aioli, sweet soy, sesame.
- Sunset US$19.00
Gluten free. Spicy tofu, cucumber, avocado, seaweed pearls, ichimi, fire.
- Kailua US$20.00
Gluten free. Marinated shiitake, grilled asparagus, ginger soy tomato, pickled mango, sweet wasabi mustard, shiso.
- Half Moon US$21.00
Sweet potato tempura roll, smoked bean curd, pickled mango salsa.
- Point Reyes US$20.00
Gluten free. King oyster mushroom, avocado, spicy shredded tofu, pickled pineapple, jalapeño, sweet teriyaki, habanero.
- Ewa US$21.00
Gluten free. Matcha salt, enoki tempura, avocado, smoked beet aioli, yuzu seaweed pearls, truffle salt.
- Monterey US$22.00
Gluten free. Seaweed marinated king oyster, torched spicy aioli, cucumber, asparagus, avocado, habanero pearls.
- Barbers US$20.00
Avocado, soy strip, spinach, asparagus, seaweed pearl, spicy aioli, suspense.
- Makaha US$20.00
avocado, soy strip, cream cheese, mushroom shoyu, creamy roasted garlic, local microgreens, lemon, daikon Contains gluten
- Waimanalo US$20.00
asparagus, avocado, marinated shiitake, eggplant, tomato, shredded tofu, pickled mango, seaweed pearls, basil yuzu gluten free
- Kewalo US$20.00
soy strip, avocado, spicy shredded tofu, seared eggplant, lomi, poke sauce Contains gluten
All Day - Nigiri
- Enoki US$10.00
Gluten free. Garlic oil, housemade ponzu.
- Avocado US$10.00
Gluten free. Smoked beet aioli, truffle salt, lemon zest.
- Bean Curd US$10.00
Gluten free. Smoked; sweet soy glazed.
- Eggplant US$10.00
Gluten free. Saikyo miso, scallions.
- Gobo US$10.00
Gluten free. Sweet soy marinated, ichimi.
- Mango US$10.00
Gluten free. Pickled, citrus crema, ichimi.
- Inari US$10.00
Tofu skin, shiitake, bean curd.
- Okra US$10.00
Gluten free. Seared, garlic oil, truffle salt.
- Pepper US$10.00
Gluten free. Roasted, sweet mustard.
- Shiitake US$10.00
Gluten free. Marinated shiitake.
- Tomato US$10.00
Gluten free. Ginger shoyu marinated.
- Eryngii US$10.00
Gluten free. Yuzu kosho, scallions.
All Day - Classic Rolls
- Avocado Roll US$8.00
Gluten free. Avocado.
- California Roll US$11.00
Gluten free. Shredded tofu.
- Futo Maki US$11.00
Gluten free. Age tofu, spinach, shiitake, kanpyo, inari, pickled radish.
- Gobo Maki US$8.00
Gluten free. Marinated burdock root.
- Kanpyo Roll US$8.00
Gluten free. Bottle gourd.
- Kappa Maki US$8.00
Gluten free. Cucumber roll.
- Philadelphia Roll US$11.00
Smoked tofu, avocado, vegan cream cheese.
- Shiitake Maki US$8.00
Gluten free. Marinated shiitake.
- Spicy Tofuna US$11.00
Gluten free, spicy. Cucumber, spicy tofu.
- Sweet Potato Roll US$11.00
Gluten free. Tempura, sweet shoyu.
All Day - Ramen
- Goma Miso US$20.00
creamy, nutty, slightly spicy
- Roasted Garlic Miso US$20.00
umami and rich
- Spicy Garlic US$20.00
bold and spicy
- Shio US$20.00
light and delicate
Tane Vegan Izakaya Details
Service options
- Delivery
- Takeaway
- Dine-in
Highlights
- Great tea selection
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Offerings
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Toilet
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Parking
- Free of charge street parking
- Free parking lot
Tane Vegan Izakaya Photos










Tane Vegan Izakaya Location
Tane Vegan Izakaya
461 Emerson St, Palo Alto, CA 94301, USA
Tane Vegan Izakaya Reviews
You have to have a reservation even for a weeknight as they are a very small restaurant. They reserve a table for four for only 1.5 hours. But that is where the cons end. We loved the food and the service. The server was extremely patient and answered our questions and made suggestions for modifications. The times they did not know, they did not hesitate to ask in the kitchen and come back with the answer. Really appreciated the quality of service. The small plates are as delicious as the sushis. Loved every bite I took. Do not leave without the pineapple soda and the berry bliss. I am not a cheesecake fan but loved theirs!Da bao - mild with the plum wine sauce; it just sits on your palate without overwhelming itShizen shiitake - tempura with mushroom and matcha salt - had great flavorsBrussel sprouts - they gave us the agave sauce on the side to accommodate our request and it worked just perfectly for us. The agave balanced the chili threads and they weren’t too spicyPacifica - what a delight this sushi was! Very delicate flavors. I was worried about eggplant in a sushi but this was just perfectThe wedge - deep fried and spicy - so well presented and tasted so good - must have if you like spicy food
May 16 · Nikhila RaoThe taste was okay. We’ve been the shizen sf so our expectations were high going in. Hard to get reservations and parking. Ordered Pacifica and Monterey. Pacifica tasted better since it was served hot but didn’t feel like digging the last few pieces. We didn’t lime Monterey. I think slightly better freshness can help the food taste better
May 18 · Uday DungarwalOne of the best vegan sushi places in Palo Alto. It’s a small place, so reservations are definitely recommended. The service is quick and the staff is really nice. Will definitely be coming here again soon.
February 07 · Niral ShahFantastic experience with delicious food! The Loaded Potatoes, Mahaka, and Point Reyes were all outstanding. Highly recommend!Be sure to make a reservation to avoid long wait times. Parking can be challenging on weekends, so plan for at least 15 extra minutes.
March 30 · JainTasty! I enjoyed the tomato and avocado nigiris the most. I also liked the salt & crunch of the okra nigiri. Mango nigiri was good too. Enoki nigiri was meh. Gyoza was decent but not mind-blowing. The ginger shrub mocktail was a little too sweet for my tastes.The "cozy" atmosphere felt a little more like "cramped" since we were in a two-seater between two other two-seater tables. I liked the interior decor though, with the wood panelled ceiling and walls.
May 03 · Kishor Bhat
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