Tara Japanese Cuisine

tara japanese cuisine, omakase ichi menu, little neck sushi

For New Yorkers with a refined palate and a passion for exquisite Japanese cuisine, there's a new name on the scene that's quickly becoming a highly sought-after secret: Omakase Ichi. This establishment, formerly known as Tara Japanese Cuisine, has undergone a significant transformation and is now captivating diners in Little Neck, Queens, with its elevated approach to sushi and Japanese grilling. The name "Omakase Ichi" itself translates to "First Class Custom Sushi," a promise that the restaurant wholeheartedly delivers on.

Omakase Ichi isn't just a place to eat; it's an experience curated by masters of the craft. It has "exploded on the scene" for its commitment to using incredibly fresh, high-quality fish, and its ability to consistently deliver on flavor and presentation. Beyond the sushi counter, Omakase Ichi also boasts a Robata grill, offering fire-kissed meats, seafood, and vegetables. Customers are consistently impressed by the "best uni and scallops in New York," describing them as "creamy and sweet," and the overall experience as one of "high quality fish, great ambiance, beautiful presentation, and awesome service." While it’s a premium experience, many find the "fair prices" to be a surprising bonus for the caliber of dining offered.

Omakase Ichi, formerly Tara Japanese Cuisine, is conveniently situated at 251-09 Northern Blvd, Little Neck, NY 11362, USA. This location places it squarely in the vibrant Little Neck neighborhood of Queens, making it an accessible destination for discerning diners across the borough and beyond.

Northern Boulevard is a major artery, providing straightforward driving access from various parts of Queens and neighboring Nassau County. While specific parking details for this particular address aren't explicitly provided, being on Northern Boulevard often means that street parking might be available, and in some commercial strips, there could be nearby public lots or private parking facilities. For those utilizing public transportation, numerous MTA bus routes traverse Northern Boulevard, offering convenient connections to subway lines and other parts of New York City. The restaurant's presence in Little Neck positions it as a sophisticated culinary haven away from the extreme hustle of Manhattan, yet still easily reachable for New Yorkers seeking a high-end Japanese dining experience.

Omakase Ichi, living up to its name, specializes in providing a meticulously crafted and immersive Japanese dining experience, with a strong focus on high-quality ingredients and expert preparation.

• Omakase Dining Experience: The core offering is the traditional omakase, where guests entrust their meal to the chef. This multi-course tasting menu features seasonal, hand-selected ingredients, with a particular emphasis on fresh sushi and sashimi.
• Robata Grill: A notable addition that sets Omakase Ichi apart is its Robata grill. This feature allows for meats, seafood, and vegetables to be expertly grilled over open charcoal, imparting unique smoky and umami flavors to these dishes. This expands the Japanese culinary offerings beyond raw fish.
• Full Bar with Variety of Drinks: The restaurant features a bar offering a "variety of drinks," which likely includes a selection of sake, Japanese whiskies, cocktails, and other beverages to perfectly complement the meal.
• Dine-in Service: Omakase Ichi offers a refined and "great ambiance" for dine-in patrons. The intimate setting, coupled with "beautiful presentation" and "awesome service," contributes to a memorable evening.
• Attentive and Awesome Service: Customers consistently praise the "awesome service." The staff are attentive and aim to provide a personalized experience, enhancing the overall enjoyment of the high-end meal.
• Reservations: Given the nature of omakase and its intimate setting, reservations are highly recommended, if not required, to secure a spot and ensure the freshest preparation of ingredients. (Verified through external search results for Omakase Ichi on Resy, though not explicitly in provided text.)

Omakase Ichi, the transformed Tara Japanese Cuisine, stands out for several compelling features that make it a premier Japanese dining destination in New York:

• "First Class Custom Sushi" (Omakase): As its name suggests, the restaurant excels in delivering a top-tier omakase experience. This means patrons are treated to a chef-curated selection of the finest, freshest ingredients, prepared with masterful skill.
• Exceptional Freshness and Quality of Fish: This is a consistent and resounding highlight. Reviewers rave about "high quality fish" and emphasize that "everything is so fresh." Specific praise is given to the "best uni and scallops in New York," described as "creamy and sweet."
• Robata Grill Offerings: The inclusion of a Robata grill is a unique and exciting feature. This allows for additional culinary experiences beyond sushi, with "fire-kissed meat, seafood, and veggies grilled over open charcoal," adding a delicious smoky depth to the menu.
• Great Ambiance and Beautiful Presentation: The restaurant provides a "great ambiance," contributing to an overall upscale and enjoyable dining atmosphere. The "beautiful presentation" of each dish further elevates the culinary artistry.
• Awesome and Attentive Service: The service consistently receives high marks, described as "awesome service." This implies a staff that is knowledgeable, friendly, and highly attentive, enhancing the overall dining experience.
• "Little Neck's Little Secret that has EXPLODED on the Scene": This description from a customer perfectly encapsulates its status as a recently discovered gem. It implies a high level of excitement and buzz around its quality and uniqueness.
• "Masters" at Work: The term "Masters" used by a reviewer suggests a high level of culinary expertise and dedication from the chefs, inspiring confidence in the quality of the food.
• "Fair Prices" for the Quality: Despite offering a premium, high-quality experience, reviewers note "fair prices." While omakase inherently comes with a higher cost, this suggests that the value received for the exceptional quality is perceived as excellent.

As a restaurant specializing in omakase, a form of Japanese fine dining where the chef selects the courses, Omakase Ichi (formerly Tara Japanese Cuisine) typically operates with a set menu at a fixed price rather than offering traditional "promotions" or "special offers" in the conventional sense. The value is intrinsically built into the experience itself.

Customers have noted the "fair prices" for the high quality offered, implying that while it is a premium dining experience, it is considered well worth the cost. The price point is generally reflective of the meticulously sourced, fresh, and often rare ingredients, as well as the expertise of the "masters" preparing each dish. While specific dollar figures for the omakase were not provided in the initial text, typical omakase experiences in New York can range from $100-$300+ per person, with "fair prices" suggesting it falls on the more accessible end of the high-end spectrum for the quality delivered. It is always recommended for New Yorkers to inquire about current pricing and menu details when making a reservation, as these can fluctuate based on seasonal ingredient availability.

To discover the highly acclaimed Omakase Ichi (formerly Tara Japanese Cuisine) and experience their exquisite Japanese offerings, you can reach them through the following details:

• Address: 251-09 Northern Blvd, Little Neck, NY 11362, USA
• Phone: (718) 229-8883

Given its status as a "secret that has exploded on the scene" and the nature of omakase dining, it is highly advisable to make reservations in advance to secure your spot and ensure the best possible experience.

For New Yorkers, especially those in Queens and the discerning foodies willing to travel for an exceptional culinary journey, Omakase Ichi (formerly Tara Japanese Cuisine) is a truly suitable and highly recommended destination. It caters perfectly to locals who appreciate high-quality ingredients, masterful preparation, and an elevated dining experience.

The transition to Omakase Ichi signifies a commitment to "First Class Custom Sushi," meaning locals can expect an unparalleled level of freshness and artistry in every bite. The consistent praise for "best uni and scallops in New York," combined with the overall "high quality fish," sets a benchmark for what residents can enjoy right in their borough.

Beyond the food, the "great ambiance," "beautiful presentation," and "awesome service" create a comprehensive dining event that transcends a simple meal. It's an ideal spot for a special occasion, a romantic dinner, or simply an indulgence for those who value culinary excellence. The added bonus of a Robata grill further broadens its appeal, offering diverse flavors for repeat visits. While it’s a premium experience, the notion of "fair prices" for such high quality makes it an accessible luxury for New Yorkers. In a city brimming with dining options, Omakase Ichi stands out as a true "gem in the neighborhood," offering a taste of master-level Japanese cuisine that locals will undoubtedly want to keep returning to, perhaps even "next week!"

Tara Japanese Cuisine

251-09 Northern Blvd, Little Neck, NY 11362, USA