Tei-An Introduce
For those in Dallas and across the great state of Texas who appreciate the nuanced art of Japanese cuisine, Tei-An stands as a beacon of authenticity and culinary excellence. Located in the sophisticated Arts District, Tei-An isn't just another Japanese restaurant; it's a "Soba House" and a haven for lovers of exceptionally fresh fish. Under the guidance of acclaimed Chef Teiichi Sakurai, Tei-An has cultivated a reputation for its dedication to traditional techniques, particularly in crafting handmade soba noodles, and its unparalleled access to pristine seafood flown directly from Tokyo. This commitment to quality and authenticity creates a dining experience that is both refined and deeply satisfying, making it a must-visit for discerning palates in the Lone Star State.
Tei-An offers a distinct approach to Japanese dining, focusing on the mastery of a few core elements rather than an overwhelmingly broad menu. While some diners may find its specialized nature unique, those who appreciate true Japanese culinary craftsmanship will be delighted. It’s a place where you can embark on a carefully curated omakase journey or savor the delicate flavors of expertly prepared soba, immersing yourself in a culinary tradition that prioritizes purity and precision. The restaurant's serene ambiance and attentive service further enhance this elevated experience, promising a memorable visit whether you're celebrating a special occasion or simply indulging in a passion for authentic Japanese flavors.
Tei-An is perfectly situated in the heart of the Dallas Arts District, a cultural hub that adds to the restaurant's sophisticated appeal. You'll find it at 1722 Routh St Suite 110, Dallas, TX 75201, USA. This prime downtown location makes Tei-An an ideal choice for pre-theatre dining, as it’s within close proximity to many of Dallas’s premier performance venues and museums. For those utilizing wheelchairs or requiring special assistance, the restaurant is notably accommodating. Reviews mention prompt seating at the bar to better accommodate a wheelchair, showcasing their commitment to accessibility and guest comfort. Parking in the Arts District can sometimes be a consideration, but various parking garages and valet services are typically available in the vicinity, ensuring convenient access for all patrons coming from across Dallas and surrounding Texas communities.
Tei-An provides a refined and specialized Japanese dining experience, emphasizing quality and authenticity in its core offerings. Here’s a breakdown of their services:
- Dine-In Service: Enjoy a sophisticated and serene dining atmosphere in their well-appointed restaurant.
- Omakase (Chef's Tasting Menu): Tei-An offers an exceptional omakase experience, particularly recommended for those who wish to explore a variety of meticulously prepared dishes.
- Pre-theatre omakase is a popular option, designed to ensure diners can enjoy a full meal before attending a show or concert.
- The omakase features a great variety of dishes, including both hot and cold preparations, showcasing the chef's skill and fresh ingredients.
- Soba Noodles: Tei-An specializes as a "soba house," known for its freshly handmade buckwheat noodles.
- The basic soba noodle bowl with a simple dashi broth is highlighted as a standout dish, praised for its clean, delicate, and flavorful qualities.
- Soba can be enjoyed hot in soups or cold with dipping sauces, allowing for different textural and flavor experiences.
- Fresh Fish and Sashimi: A major highlight, Tei-An prides itself on having a direct connection in Tokyo to ship fresh fish to the restaurant within 20 hours.
- Every piece of fish served is described as delicious, showcasing the speed and freshness of their sourcing.
- Sushi and sashimi selections feature high-quality cuts of fish.
- Cocktail Program: The restaurant offers a selection of delicious cocktails, with specific mentions of the Yuzu Margarita and Lychee Martini, complementing the Japanese cuisine. They also feature an impressive selection of Japanese whiskies and sake.
- Attentive and Professional Staff: The service is consistently praised for being prompt, friendly, attentive, and professional, with staff members like "Mike" noted for providing excellent care.
- Desserts: While not extensively detailed in provided reviews, fine dining Japanese restaurants typically offer unique dessert options to conclude the meal.
- Private Dining/Membership Options: Tei-An has membership options that grant exclusive access to amenities like the bar, private dining room, and a rooftop lounge. This suggests an elevated service level for loyal patrons.
Tei-An distinguishes itself through several unique features and highlights that contribute to its reputation as a premier Japanese dining establishment in Dallas:
- Mastery of Soba: Tei-An proudly calls itself a "soba house," emphasizing its specialization in and dedication to handmade buckwheat noodles. The basic soba noodle bowl with dashi broth is lauded as their best dish, praised for its "clean and delicate" flavor that makes you "want to drink the broth." This focus on soba artistry sets them apart.
- Unparalleled Fresh Fish: A significant highlight is their direct connection to Tokyo, allowing them to fly in fresh fish within 20 hours. This commitment to extreme freshness results in "delicious" cuts of fish, making their sushi and sashimi offerings exceptional.
- Exceptional Service: The staff at Tei-An consistently receives high praise for being "amazing," "prompt," "friendly," "attentive," and "professional." Personal anecdotes, like a staff member named Mike taking "very good care" of guests, underscore their commitment to outstanding hospitality.
- Accommodating and Inclusive: The restaurant demonstrates a commitment to accessibility, as evidenced by their prompt seating at the bar to better accommodate a wheelchair, ensuring all guests feel comfortable and welcome.
- Curated Omakase Experience: The pre-theatre omakase is a popular and highly recommended option, offering a diverse array of hot and cold dishes that showcase the kitchen's capabilities and the quality of ingredients. It provides a structured yet surprising culinary journey.
- Signature Cocktails: The bar offers a selection of "delicious cocktails," with specific mentions of the Yuzu Margarita and Lychee Martini, adding to the refined dining experience. They also boast an impressive array of Japanese whiskies and sake.
- Refined Ambiance: While not explicitly detailed, the restaurant's location in the Arts District and its overall service ethos suggest a sophisticated and calming atmosphere suitable for fine dining.
Tei-An, as a high-end Japanese restaurant specializing in soba and fresh fish, tends to focus on the quality and exclusivity of its dining experience rather than overt promotional discounts. Their pre-theatre omakase can be considered a structured offering that provides a curated experience at a set price. Additionally, Tei-An offers a unique membership program that provides exclusive access to certain amenities, such as a private bar, dining room, and rooftop lounge, indicating a focus on loyalty and an elevated experience for dedicated patrons. For any seasonal menu highlights, special chef's tastings, or limited-time offerings, it is always recommended to contact Tei-An directly or check their official website or social media channels. Given their focus on fresh, seasonal ingredients flown from Japan, their "specials" often revolve around unique culinary creations based on what's available.
To experience the unique flavors and refined ambiance of Tei-An, here’s how you can get in touch:
Address: 1722 Routh St Suite 110, Dallas, TX 75201, USA
Phone: (214) 220-2828
Mobile Phone: +1 214-220-2828
For Dallas locals, especially those with a discerning palate and an appreciation for authentic Japanese cuisine, Tei-An offers a truly unique and suitable dining experience. What makes it particularly appealing is its unwavering commitment to specialization: the masterful preparation of handmade soba noodles and the exceptional freshness of fish flown directly from Tokyo. This focus means that instead of a sprawling menu that might sacrifice quality for variety, Tei-An dedicates itself to perfecting these core elements, delivering a culinary experience that is hard to find elsewhere in Texas.
Its location in the vibrant Arts District makes it an ideal choice for a sophisticated night out, perhaps before a concert or show. The restaurant’s accommodating nature, especially noted for its attention to accessibility, ensures that all members of the community can enjoy their offerings. While some reviewers noted the menu can be extensive, the core strengths of soba and fresh fish are undeniable and consistently praised. The attentive and friendly staff, like the lauded Mike, contribute significantly to the overall positive atmosphere, ensuring a pleasant and well-cared-for experience. For locals seeking a taste of genuine Japanese tradition, whether through a meticulously crafted bowl of soba, pristine sashimi, or a curated omakase journey, Tei-An offers an elevated and memorable option right in the heart of Dallas. It's a true gem for those who value authenticity and high-quality ingredients in their Japanese dining.
Tei-An Photos










Tei-An Location
Tei-An
1722 Routh St Suite110, Dallas, TX 75201, USA
Tei-An Reviews
We went to Tei-An for their pre-theatre omakase before heading to a concert. We were immediately taken to seats at the bar, as it better accommodated my spouse’s wheel chair. The staff are amazing, in particular Mike, who took very good care of us. Cocktails were delicious, I had the Yuzu Margarita while my wife had the Lychii Martini. The food was very good, with a great variety of different dishes, both hot and cold. I highly recommend Tei-An and we will be going back soon!
Apr 25, 2025 · Lawrence SmithThis is long but hear me out because I've spent months traveling three islands of Japan. Tei-An has excellent dishes in what they specialize in, but really mediocre dishes outside those specialties. The service is great, but the menu is very unclear and hard to follow. It all evens out to a good but not great experience.Tei-An specializes in Soba and fresh fish. They brag multiple times about having a connection in Tokyo that ships fish to the restaurant within 20 hours. That speed and freshness shows because every piece of fish I had was delicious. You'll love every cut. They also call themselves a soba house, and true to themselves, the basic soba noodle bowl with a simple dashi broth was their best dish. It's a clean and delicate dish oozing flavor to that point that you'll want to drink the broth. Every other dish was okay at best.The tonkatsu was closer to the color and consistency of a paitan ramen. It's a thin light dish with no seaweed, a huge single hunk of meat that's way too thick, and the egg is not standard. Anybody who has been to Ichiran will be disappointed because it felt like they're trying to create an Americanized tonkatsu instead of being true to their roots. The yakisoba was weirdly sweet and lacking any depth. It's a monotone dish that needed spice which I added at the table. The chicken karage had great bites and dry bites. You're not missing much. The Japanese eggplant was extremely gooey that may be off putting - think warm gooey pudding. It came with a ground beef base that tasted exactly like a Mexican picadillo. It as a starter also shouldn't be priced comparable to a entrée. It's not that large or good meaning it fit right in with the other starters. See my photos for reference. The poor menu design also didn't help.The menu is very large, has varying text sizes, and multiple sections with the same name but different contents. It's confusing to flip through such that nobody at my table was clear about which section covered what. For example, there are a few soba sections and multiple small plate sections. Furthermore, why is there a carbonara, a bolognese, and a gnocchi on the menu of a soba house? I can appreciate fusion creativity, but it feels very pandery and unneeded to have an expanded menu at this kind of restaurant. It shows that too much effort was spent on adding extra memu items instead of improving staple menu items.The service is prompt and very friendly, but I only need to hear about your fresh fish once - not three times. One server took a bit to explain their recommended menu items and an order in which to eat them. A single page in a revised menu explaining the chef's recommendations with prices would have been faster and clearer, because nobody remembers the half dozen items and order.Overall I'd go back for fish and soba. I would avoid literally everything else on the menu because nothing else I had was even remotely as good. It's annoying that ordering water isn't free unless you specifically request tap water, and it's just as bad that the menu isn't clear for ordering food. Tei-An is not an expensive restaurant but it is a disappointing one for how they present themselves.
May 12, 2025 · Michael BartonVaried menu and offers much more than just sushi which is a huge plus. Been going off and on for a few years and enjoy my time. The corn fritter is a fave when it is in the menu, and we recently shared a tomahawk rib eye with the table that was very good. Shrimp tempura was the star of the show.
Feb 13, 2025 · GKMade a reservation for classic omakase. We were confused since we thought this would be the authentic omakase but we sat at a table instead of a countertop and there were no sushi chefs. We asked for countertop table and the servers looked confused and a bit chaotic.Also we came in at 8 pm. Food wasn't served until 8:40 pm. I asked the server why our food hadn't been served yet, since omakases have a set start time (usually), he said it's because we hadn't picked our beverages. What now?? It didn't make sense to me. Aren't you supposed to serve food and I would decide whether I'd like to drink an alcoholic beverage or not.Also, they charge for water whether it's sparkling or still water.I wouldn't call this "omakase", let alone "classic omakase". There is no sushi chef or sushi served. The only seafood we had was a sashimi set. I would give 3.5 stars out of 5 for food because they were delicious despite not being the traditional omakase. The course had a good mix of top grade wagyu, sashimi set, tempura, soba, and cooked(boiled) cod along with ice cream for dessert.I wouldn't come back to this establishment.
Mar 16, 2025 · Flora LOrdered Dungeness crab with sea urchin risotto, Washu beef on stone, sashimi premium with additional Toro sashimi, soba sampler, nigiris, Pear lychee martini and Soba Ice cream with Kinako & Kuromitsu.They were all tasty, the must have for me is Washu beef on stone and Toro sashimi/nigiris and the soba ice cream!They just melt in your mouth!Great atmosphere and service, workers patiently explaining the menu to usCan't wait to visit again!
Feb 06, 2025 · Gavin Tung
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