The Brothers Sushi Culver City

All Day Menu - 21418 Ventura Blvd - A La Carte

Lightly fried tofu, fish broth and daikon.

Miso marinated sea bass, sweet potato fries and micro amaranth red.

Deep-fried soft shell, pickled daikon and carrot creamy citrus soy, chive and chili flakes.

Marinated deep-fried chicken thigh, tartar sauce and tonkatsu sauce

Wild caught California miso marinated cod, Hajikami pickled ginger and grated daikon radish.

Sansho Japanese pepper and pickle red radish.

Ichimi aioli sauce.

Grilled tender octopus, carrot puree, tomatoes and potatoes.

Simmered pork belly, endive, serrano chili sauce and pickles.

2oz. Stone grilled A5 Miyazaki Wagyu and truffle butter.

Soy marinated grilled chicken breast or thigh, green leaf and red chili.

Garlic sauce and chives.

Panko breaded hama hama oysters with vegetable sauce.

Hokkaido scallop, brussel sprout and mushroom creamy sauce.

Steamed little neck clam and mitsuba.

Panko breaded black tiger shrimp and tartar sauce.

Ground A5 Wagyu Miyazaki, red miso nasu dengaku and chive.

All Day Menu - 21418 Ventura Blvd - Take Out Specials

Serves 1-2 people. Bluefin tuna, yellowtail, salmon, spicy tuna, japanese cucumber, kaiware sprouts, sushi rice (24oz size), 10 pieces seaweed, crunchy bits, sesame seed and wasabi and ginger. No substitutions.

Boiled shrimp, tamago egg, Japanese cucumber, avocado, sushi rice (12oz size), 4 pieces seaweed. Subject to change without notice.

Your favorite box! 2 pieces Spicy tuna rice cake, 4 pieces sushi nigiri (Chu Toro, Yellowtail, King Salmon, Tai Snapper) and choose a roll (Spicy tuna, Blue crab or Crunchy shrimp). NO SUBSTITUTION.

Serves 1 person. Not just any chirashi but our chirashi. A chirashi that not only is delicious, but pleasant to the eye as well. A true deal and a true pleaser. A generous amount of Toro, side of Uni, and much more from our premium seafood selection including dry aged fish will be served with perfectly executed sushi rice.

Serves 2 people. 4 pieces each 5 kinds total 20 pieces of our best quality nigiri and spicy tuna roll. Dry aged bluefin tuna, dry aged amberjack, ora king salmon, albacore, halibut and 8 pieces spicy tuna cut roll. No substitutions.

Serves 1-2 people. Pickled gobo, japanese cucumber, avocado, kanpyo marinated gourd, kaiware sprouts, sushi rice (24oz size), 10 piece seaweed, wasabi and ginger. Subject to change without notice.

Serves about 2 people. Dry aged toro, sea urchin, dry aged bluefin tuna, dry aged yellowtail, ora king salmon, negitoro (minced dry aged toro with chives), spicy tuna, Japanese cucumber, kaiware sprouts, sushi rice (24oz size), 10 pieces seaweed, crunchy bits, sesame seed and wasabi and gari ginger. When we are out of uni, comes with snow crab instead. No shellfish version available. No substitutions.

All Day Menu - 21418 Ventura Blvd - The Appetizer

Spicy tuna, avocado and chili sauce.

Sea urchin, Slippery seaweed from Okinawa Japan with water shield and sweet vinaigrette.

Fried Japanese river crab with sea salt.

Pickled Japanese cucumber and seaweed.

Fritter of pink shrimp with spicy ponzu sauce.

Spicy salmon, avocado and chili sauce.

Japanese mountain potato and truffle salt.

King oyster mushroom, asparagus and yuzu citrus sauce.

Roasted Japanese pistachios, Oita Japan and sea salt

Fried dry aged mackerel bone and homemade aioli.

Rice cake, avocado, yuzu juice, kizami wasabi and aioli sauce.

Sauteed Japanese eggplant and sweet miso.

Kumamoto sumi from Seattle, black caviar, yuzu slush and ponzu jelly.

Baked cauliflower, Grana cheese, red chili, yuzu sauce.

From Okinawa Japan. Pickled Japanese cucumber.

Scallop, whitefish, shiitake mushroom, shiso and shiso salt.

All Day Menu - 21418 Ventura Blvd - The Soup

Japanese steamed egg custard.

All Day Menu - 21418 Ventura Blvd - Hand & Cut Rolls

Real snow crab, cucumber and avocado..

Shrimp tempura, spicy tuna, yellowtail, salmon, avocado and soy paper.

Spicy. Hand roll.

Spicy

All Day Menu - 21418 Ventura Blvd - The Sashimi

Seared hon maguro, ginger soy dressing, garlic chips and chives.

Sesame miso paste, crispy rice cracker and sweet onion vinaigrette yuzu sauce.

4 pieces Fatty blue fin tuna Spain.

4 pieces New Zealand, sweet onion and micro arugula.

Fresh sea urchin from Santa Barbara, with wasabi, black Hawaiian salt and seaweed.

Goldeneye snapper torched on Cedar Planks with yuzu kosho and yuzu zest.

Pepper, sweet onion, Delfino cilantro and yuzu soy dressing.

Pickled wasabi marinated ice plant and soy citrus-marinated tomato medley.

Octopus, shrimp, sashimi fish, sweet onion and yuzu citrus sauce.

4 pieces Sea perch, "King of White Fish" torched on Cedar Planks with yuzu kosho and zest.

Sea bream, yuzu kosho, yuzu zest and yuzu juice.

Citrus soy, olive oil drizzle and micro arugula.

Halibut, yuzu vinegar, olive oil drizzle and cucumbers.

From Hokkaido, Japan. With yuzu kosho.

All Day Menu - 21418 Ventura Blvd - The Salad

House green, wakame seaweed, tomatoes and tosazu dressing.

Mixed greens, pickled radish, cucumber, gobo, sprouts, bonito flakes and ponzu grape seed oil.

Mixed greens, gobo, radish sprouts, chive, bonito flakes and miso citrus dressing.

Seared Hokkaido scallop, sauteed mushroom, arugula.

Mixed sashimi, red mizuna, lettuce flower, seasonal vegetables and shiso dressing

Arugula, butter lettuce, chives and olive oil vinaigrette dressing

All Day Menu - 21418 Ventura Blvd - The Sushi

Amberjack.

Silver shrimp.

Fresh scallop.

Fresh, dry aged and belly.

A5 Miyazaki beef.

Black snapper.

Chef's choices.

Salmon roe.

Shrimp.

Marinated bluefin tuna.

Fatty bluefin tuna.

Sea perch.

Spanish mackerel.

Bincho maguro.

Bluefin tuna.

Octopus.

Fatty bluefin tuna.

Sea urchin.

Yellowtail.

Goldeneye snapper.

Jack mackerel.

Japanese mackerel.

Snow crab (real snow crab).

Geoduck clam.

Freshwater eel.

Halibut fin.

Sea bream.

Halibut.

Sweet egg.

Medium fatty bluefin tuna.

Young sea bream.

Lunch + All Day Menu - 21418 Ventura Blvd - A La Carte

Lightly fried tofu, fish broth and daikon.

Miso marinated sea bass, sweet potato fries and micro amaranth red.

Deep-fried soft shell, pickled daikon and carrot creamy citrus soy, chive and chili flakes.

Marinated deep-fried chicken thigh, tartar sauce and tonkatsu sauce

Wild caught California miso marinated cod, Hajikami pickled ginger and grated daikon radish.

Sansho Japanese pepper and pickle red radish.

Ichimi aioli sauce.

Grilled tender octopus, carrot puree, tomatoes and potatoes.

Simmered pork belly, endive, serrano chili sauce and pickles.

2oz. Stone grilled A5 Miyazaki Wagyu and truffle butter.

Soy marinated grilled chicken breast or thigh, green leaf and red chili.

Garlic sauce and chives.

Panko breaded hama hama oysters with vegetable sauce.

Hokkaido scallop, brussel sprout and mushroom creamy sauce.

Steamed little neck clam and mitsuba.

Panko breaded black tiger shrimp and tartar sauce.

Ground A5 Wagyu Miyazaki, red miso nasu dengaku and chive.

Lunch + All Day Menu - 21418 Ventura Blvd - Take Out Specials

Serves 1-2 people. Bluefin tuna, yellowtail, salmon, spicy tuna, japanese cucumber, kaiware sprouts, sushi rice (24oz size), 10 pieces seaweed, crunchy bits, sesame seed and wasabi and ginger. No substitutions.

Boiled shrimp, tamago egg, Japanese cucumber, avocado, sushi rice (12oz size), 4 pieces seaweed. Subject to change without notice.

Your favorite box! 2 pieces Spicy tuna rice cake, 4 pieces sushi nigiri (Chu Toro, Yellowtail, King Salmon, Tai Snapper) and choose a roll (Spicy tuna, Blue crab or Crunchy shrimp). NO SUBSTITUTION.

Serves 1 person. Not just any chirashi but our chirashi. A chirashi that not only is delicious, but pleasant to the eye as well. A true deal and a true pleaser. A generous amount of Toro, side of Uni, and much more from our premium seafood selection including dry aged fish will be served with perfectly executed sushi rice.

Serves 2 people. 4 pieces each 5 kinds total 20 pieces of our best quality nigiri and spicy tuna roll. Dry aged bluefin tuna, dry aged amberjack, ora king salmon, albacore, halibut and 8 pieces spicy tuna cut roll. No substitutions.

Serves 1-2 people. Pickled gobo, japanese cucumber, avocado, kanpyo marinated gourd, kaiware sprouts, sushi rice (24oz size), 10 piece seaweed, wasabi and ginger. Subject to change without notice.

Serves about 2 people. Dry aged toro, sea urchin, dry aged bluefin tuna, dry aged yellowtail, ora king salmon, negitoro (minced dry aged toro with chives), spicy tuna, Japanese cucumber, kaiware sprouts, sushi rice (24oz size), 10 pieces seaweed, crunchy bits, sesame seed and wasabi and gari ginger. When we are out of uni, comes with snow crab instead. No shellfish version available. No substitutions.

Lunch + All Day Menu - 21418 Ventura Blvd - The Appetizer

Spicy tuna, avocado and chili sauce.

Sea urchin, Slippery seaweed from Okinawa Japan with water shield and sweet vinaigrette.

Fried Japanese river crab with sea salt.

Pickled Japanese cucumber and seaweed.

Fritter of pink shrimp with spicy ponzu sauce.

Spicy salmon, avocado and chili sauce.

Japanese mountain potato and truffle salt.

King oyster mushroom, asparagus and yuzu citrus sauce.

Roasted Japanese pistachios, Oita Japan and sea salt

Fried dry aged mackerel bone and homemade aioli.

Rice cake, avocado, yuzu juice, kizami wasabi and aioli sauce.

Sauteed Japanese eggplant and sweet miso.

Kumamoto sumi from Seattle, black caviar, yuzu slush and ponzu jelly.

Baked cauliflower, Grana cheese, red chili, yuzu sauce.

From Okinawa Japan. Pickled Japanese cucumber.

Scallop, whitefish, shiitake mushroom, shiso and shiso salt.

Lunch + All Day Menu - 21418 Ventura Blvd - The Soup

Japanese steamed egg custard.

Lunch + All Day Menu - 21418 Ventura Blvd - Hand & Cut Rolls

Real snow crab, cucumber and avocado..

Shrimp tempura, spicy tuna, yellowtail, salmon, avocado and soy paper.

Spicy. Hand roll.

Spicy

Lunch + All Day Menu - 21418 Ventura Blvd - The Sashimi

Seared hon maguro, ginger soy dressing, garlic chips and chives.

Sesame miso paste, crispy rice cracker and sweet onion vinaigrette yuzu sauce.

4 pieces Fatty blue fin tuna Spain.

4 pieces New Zealand, sweet onion and micro arugula.

Fresh sea urchin from Santa Barbara, with wasabi, black Hawaiian salt and seaweed.

Goldeneye snapper torched on Cedar Planks with yuzu kosho and yuzu zest.

Pepper, sweet onion, Delfino cilantro and yuzu soy dressing.

Pickled wasabi marinated ice plant and soy citrus-marinated tomato medley.

Octopus, shrimp, sashimi fish, sweet onion and yuzu citrus sauce.

4 pieces Sea perch, "King of White Fish" torched on Cedar Planks with yuzu kosho and zest.

Sea bream, yuzu kosho, yuzu zest and yuzu juice.

Citrus soy, olive oil drizzle and micro arugula.

Halibut, yuzu vinegar, olive oil drizzle and cucumbers.

From Hokkaido, Japan. With yuzu kosho.

Lunch + All Day Menu - 21418 Ventura Blvd - Lunch

Signature appetizer 10 pieces of nigiri sushi hand roll. Comes with miso soup and salad. Sorry, we cannot accommodate any food restrictions or substitutions.

5 pieces nigiri sushi. Comes with miso soup and salad. Sorry, we cannot accommodate any food restrictions or substitutions.

Breaded fried black tiger shrimp with homemade tartare sauce. Served with shredded cabbage, pickles, and bowl of rice.

Breaded fried hama hama oyster with vegetable sauce. Served with shredded cabbage, pickles, and bowl of rice. Sorry, we cannot accommodate any food restrictions or substitutions.

Variety of our popular fish selection. Served with bowl of rice. Sorry, we cannot accommodate any food restrictions or substitutions.

Your choice of miso marinated, shio-yaki, or marinated tare salmon fillet. Served with yamaimo fries, steam vegetables, and bowl of rice. Sorry, we cannot accommodate any food restrictions or substitutions.

Generous amount of dry aged toro, side of uni, and much more from our premium seafood selection with be served over perfectly executed sushi rice. Sorry, we cannot accommodate any food restrictions or substitutions.

Soy sauce glazed chicken thigh. Served with yamaimo fries, steam veggies and a bowl of rice. Sorry, we cannot accommodate any food restrictions or substitutions.

Lunch + All Day Menu - 21418 Ventura Blvd - The Salad

House green, wakame seaweed, tomatoes and tosazu dressing.

Mixed greens, pickled radish, cucumber, gobo, sprouts, bonito flakes and ponzu grape seed oil.

Mixed greens, gobo, radish sprouts, chive, bonito flakes and miso citrus dressing.

Seared Hokkaido scallop, sauteed mushroom, arugula.

Mixed sashimi, red mizuna, lettuce flower, seasonal vegetables and shiso dressing

Arugula, butter lettuce, chives and olive oil vinaigrette dressing

Lunch + All Day Menu - 21418 Ventura Blvd - The Sushi

Amberjack.

Silver shrimp.

Fresh scallop.

Fresh, dry aged and belly.

A5 Miyazaki beef.

Black snapper.

Chef's choices.

Salmon roe.

Shrimp.

Marinated bluefin tuna.

Fatty bluefin tuna.

Sea perch.

Spanish mackerel.

Bincho maguro.

Bluefin tuna.

Octopus.

Fatty bluefin tuna.

Sea urchin.

Yellowtail.

Goldeneye snapper.

Jack mackerel.

Japanese mackerel.

Snow crab (real snow crab).

Geoduck clam.

Freshwater eel.

Halibut fin.

Sea bream.

Halibut.

Sweet egg.

Medium fatty bluefin tuna.

Young sea bream.