Toki Underground Introduce
For Maryland locals with an adventurous palate and a craving for authentic Japanese flavors, Toki Underground in Baltimore offers a distinct and highly rewarding dining experience. Located on Greenmount Avenue, this Japanese restaurant is particularly celebrated for its delicious ramen and an intriguing menu of appetizers that consistently impress. While its location might be described as "an adventure," the culinary delights that await within make it "worth the adventure" for many discerning diners.
Toki Underground has garnered a loyal following for its commitment to serving high-quality, flavorful dishes. Reviewers consistently praise the depth of flavor in their ramen broths, the perfectly cooked elements like soft-boiled eggs, and the generously sized, fresh appetizers. Beyond the food, the "lowkey atmosphere" and "attentive staff" contribute to a welcoming environment, making it a place where you can comfortably enjoy a meal, whether dining alone or with friends. It's a culinary destination that encourages exploration and rewards with memorable tastes.
Toki Underground is situated at 2731 Greenmount Ave, Baltimore, MD 21218, USA. This address places it within a vibrant and easily accessible part of Baltimore, specifically along the well-known Greenmount Avenue corridor. While one reviewer playfully notes it's in a "shady neighborhood," it's important to remember that Baltimore's diverse urban landscape often features hidden gems in unexpected locations.
Greenmount Avenue is a significant artery in Baltimore, ensuring that Toki Underground is generally accessible by various modes of transportation. For those driving, street parking is typically available, and there's often a lot on the corner of Greenmount and 28th Street for convenience. Public transportation, particularly local bus routes, also serves this area, providing an option for those who prefer not to drive. Its location, though perhaps requiring a little "adventure" for some, positions it as a local secret worth seeking out for its unique culinary offerings.
Toki Underground provides a focused set of services to deliver its unique dining experience:
Dine-In Service: The restaurant offers a distinctive "lowkey atmosphere" that is praised for its attentiveness. It's designed for guests to enjoy their ramen and other dishes in a comfortable setting, making it suitable for both solo diners and small groups. Reservations can often be made through platforms like Resy.
Takeout: For customers who prefer to enjoy their meals at home or on the go, Toki Underground offers convenient takeout services. This allows you to savor their delicious ramen and appetizers in the comfort of your own space.
Delivery Services: Toki Underground partners with major third-party delivery platforms, including DoorDash, Grubhub, Uber Eats, and Postmates. This extensive network ensures that a wide array of customers across Baltimore can have their favorite dishes delivered directly to their doorstep, offering maximum convenience.
Online Ordering: Customers can easily place their orders online through the restaurant's website or via popular delivery apps. This feature streamlines the ordering process, allowing for quick Browse of the full menu, customization of dishes, and seamless payment.
Reservations: For those planning a visit, Toki Underground accepts reservations, which can be particularly helpful during peak hours to ensure a table in their popular establishment.
Toki Underground stands out to its customers for several compelling features and culinary highlights:
Exceptional Ramen: This is the undeniable star of the menu. Reviewers consistently rave about the "delicious" ramen, noting particularly the "soft boiled" egg that provides "creamy richness." Key ramen offerings include:
Toki Classic Ramen: Featuring tonkotsu pork broth, chashu pork, kale, soft poached egg, pickled ginger, and scallions.
Tokyo Curry Chicken Ramen: A popular choice with curry tonkotsu broth and fried chicken.
Mala Garlic Tonkotsu: A new addition with whipped garlic and Sichuan pepper oil for a unique kick.
Mushroom Shio (vegan): A highly praised vegan option with mushroom broth, fresh tofu, and a variety of vegetables.
Shiitake & Cashew Dan Dan: A brothless noodle dish with rich flavors.
They also offer a Gluten-Free Classic Ramen and a Kids Bowl.
Outstanding Bao Buns: The "fried chicken bao bun" is a major hit, with one reviewer declaring, "the bao bun hit the spot," and stating they would "definitely come back again! Especially for that fried chicken bao bun!" Other bao options include Sake battered Cauliflower Steam Buns and Shrimp Bao.
Delicious Appetizers: Beyond ramen and bao, the appetizers receive strong praise. The "tempura battered shrimp" are noted as "huge and fresh," and the "fried vegan dumplings" are also a popular choice.
Vegan and Vegetarian Options: Toki Underground is mindful of diverse dietary needs, offering a noted "Mushroom Shio (vegan) ramen," "vegan dumplings," and other plant-based starters like Edamame and Wakame seaweed salad. (Note: Kimchi contains fish sauce and is not vegan/vegetarian).
Attentive Staff and Lowkey Atmosphere: The "atmosphere was lowkey and the staff were attentive," creating a relaxed and enjoyable dining environment where guests feel well-cared for.
Thoughtful Drink Selection: The menu includes a variety of sake, Japanese beers (Sapporo, Hitachino Nest), and unique cocktails like "Aki no Ha" and "Michelle Yeoh," designed to complement the food.
Toki Underground occasionally engages in special events and promotions that can provide unique experiences or value for Maryland locals:
Collaboration Events: The restaurant has hosted special collaboration events, such as "Toki X Jabali," which feature multi-course menus inspired by shared culinary roots, often paired with wines or spirits. These are ticketed events designed for a unique dining experience.
Giveaways and Local Partnerships: Toki Underground has previously participated in local giveaways, such as offering a mural by a local artist along with a free dinner, demonstrating their engagement with the community.
Online Platform Deals: When ordering through delivery services like Uber Eats, DoorDash, or Grubhub, customers might find platform-specific promotions, such as "Buy 1, Get 1 Free" on popular items like Toki Classic Ramen, Karaage, or Dumplings, providing excellent value.
Happy Hour: While not explicitly detailed, many restaurants offer happy hour specials on drinks and appetizers. It's advisable to inquire directly or check their online menu for any current happy hour deals.
For the most up-to-date information on any promotions or special events, it is always recommended for locals to check Toki Underground's official website, their social media channels, or their listings on various delivery and reservation platforms.
To place an order, make a reservation, or inquire further about Toki Underground, you can use the following contact details:
Address: 2731 Greenmount Ave, Baltimore, MD 21218, USA
Phone: (443) 449-5392
For Maryland locals, especially those residing in or frequently visiting Baltimore, Toki Underground on Greenmount Avenue offers a truly compelling and suitable dining option. Despite its location being described as an "adventure," the culinary journey it provides makes it exceptionally worthwhile.
The primary draw is undoubtedly their "quite delicious" ramen, which stands out for its rich broths, perfectly soft-boiled eggs, and flavorful toppings. For ramen enthusiasts in the region, Toki Underground consistently delivers a high-quality experience that elevates this comfort food to an art form. Beyond ramen, the "fried chicken bao bun" is a clear crowd-pleaser, providing a burst of flavor that leaves a lasting impression. The availability of generously sized, fresh appetizers like tempura shrimp and fried vegan dumplings further enhances the appeal, offering diverse options for starters or lighter meals.
Toki Underground also caters to various preferences with excellent vegan and vegetarian ramen options, ensuring that a wider audience can enjoy their innovative Japanese cuisine. The "lowkey atmosphere" and attentive staff create a comfortable and welcoming environment, making it a pleasant spot for both solo diners seeking a quiet meal and groups looking for engaging conversation over delicious food. With convenient takeout and extensive delivery services through major platforms, enjoying Toki Underground's unique flavors is always within reach. For those in Baltimore seeking an authentic, flavorful, and memorable Japanese dining experience, Toki Underground is a local gem that promises to satisfy.
Toki Underground Photos










Toki Underground Location
Toki Underground
2731 Greenmount Ave, Baltimore, MD 21218, USA
Toki Underground Reviews
We were here for a yelp event, but I saw that they served ramen so we had to order some. It was quite delicious. The egg, which I know is a very important component to many ramen lover's experience, was soft boiled and added that certain creamy richness that it is supposed to provide. The tempura battered shrimp (appetizer) were huge and fresh. I would certainly take my friends here.Be forewarned, the restaurant is in a shady neighborhood. Don't be afraid. It's worth the adventure.
May 18, 2025 · Karley BayerI came for the fried chicken boa bun and the elote. The bao bun hit the spot, however the elote is no longer on the menu! Bummer. The curry chicken ramen was pretty good. I wasn’t a fan of the noodle itself but overall the dish was good. I had the fried vegan dumplings, that was good! Atmosphere was lowkey and the staff were attentive. I would come here again! Especially for that fried chicken bao bun!
Mar 18, 2025 · Chrissy O.I work in DC, so I’ve heard of the legendary Toki spot over there. Decided to go here with my friends after the thrift flea market a few blocks down right at opening, and was able to get a walk-in table. From the host, it either sounds like they don’t typically take walk-ins, or they were fully booked on reservations, so keep that in mind.Reason for the one-star is because of our server. He checked in on a party of 6 only once and brought out the wrong appetizer. Now this doesn’t warrant a review at all, but here’s the kicker: after we paid, he ran after us a few blocks down from the restaurant asking if his service was poor due to the lack of tip. Joke is, as a 6-top, we got auto gratuity of 18% on the bill. This wasn’t even an issue as we understood the automatic tip is industry norm, paid, and went our way home.It would’ve taken him 5 seconds of looking at our bill on the Toast POS to see that we tipped. Instead, he sprinted out the restaurant 5 min later and confronted us rather than double check to see if he actually got walked out on. I worked as a KBBQ server for 3 years and know how it feels to not be tipped. I’ve said the same lines said to me and my friends, but never to a table that actually did pay.Either this guy profiled us or wasn’t trained properly. Either way, not coming back and don’t recommend this spot. Try the DC location with the bib gourmand award, if anything.Edit: Just found out we got served by the owner. Nice.
May 08, 2025 · Eric KimIn hindsight, the service here started off a bit cold. My group did not make a reservation, and when we attempted to walk in to be seated we were met with confusion and had to wait several minutes to be seated after the server got approval from another employee (who I presume to be the manager). Upon entry, it was basically empty, and over the hour we were there only a small handful of patrons entered. Point being, it seemed we were initially met with friction when trying to dine here. I ignored it at the time because I figured there might’ve been reservations coming in soon (and this they would’ve had to be mindful of seating availability), but that wasn’t the case.In any case, we were seated, ordered, and received our food with only a few hitches. Overall, the food was decent. One of my friends didn’t receive part of his order, but they removed the cost of the missing component, so all was well. They also charged us for an extra karaage, but I spoke with the server and got it removed. After fixing the mistakes on the check, we paid and left. After we’d made it a block away, the server (who I think is also the manager?) appeared before us slightly out of breath and began questioning whether or not we enjoyed the service. He acknowledged that he hadn’t checked on our table as much, but it was clear he was alluding to the tip. The confusing part is that we did tip 18%. Our party was 6 people, and presumably they have automatic gratuity for parties of a certain size because the tip was included in our bill.The server had chased us a block from the restaurant to press us for information about our tip, when the restaurant’s OWN SYSTEM had automatically charged us for the tip. Surely an employee would know about the automatic gratuity for parties over a certain size, right? But even if not, the check had “18% Gratuity” listed on it. They’d made mistakes on the check and changed it multiple times, but even throughout the process of actively editing the check, they somehow missed that they charged us auto-gratuity.After we told the server that chased us a block away we had in fact tipped, he lingered around us for slightly too long, offered a lukewarm “sorry”, and walked back to the restaurant. I can only chalk this instance up to two possible things, incompetence or profiling. Neither excuses chasing patrons a block to grill them about a tip you did in fact receive (as clearly visible on the bill), but hopefully it is the former and not a case of demographic profiling. The hesitation to let us dine in initially makes me wonder though. No food is worth being harassed and made to feel like a bad person, but especially not the food we received from Toki. It is a shame, because the ambiance inside was quite nice.
May 08, 2025 · AmirWalki-in. Went around 630p om a Saturday. Didn't have to wait too long for a table. Also sat at the bar area and I was able to see all the cooks do their thing in the kitchen. Very cool vibe but more importantly the food was very good! One of the things that I think makes a good ramen is the broth, and the broth was definitely on point! Very flavorful!
Jan 05, 2025 · Alicia Jack
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