Tokyo Sushi & Hibachi

Fried Rice ( come with soup & salad)

Come w/ chicken, steak, shrimp.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Stir-fried with a medley of vegetables, this dish combines rice with onions, carrots, broccoli, zucchini, and mushrooms, accompanied by soup and salad.

Steak fried rice, prepared with steak, eggs, mixed vegetables such as carrots and peas, typically includes onions and a savory sauce.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions. Served with soup and salad.

Dinner From Sushi Bar

18 pcs sashimi, 8 pcs rainbow roll.

8 pcs sushi, 6 pcs tuna roll.

10 pcs sashimi, 16 pcs sushi & 8 pcs California roll & 8 pcs spicy tuna roll.

10 pcs sashimi, 7 pcs sushi, 8 pcs rainbow roll.

4 pcs red tuna, 4 pcs white tuna, and 1 spicy tuna roll.

13 pcs sashimi, 8 pcs rainbow roll.

8 pcs California roll & 9-10 pcs fried California roll.

12 assorted of seafood on a bed of rice.

10 pcs sushi, 8 pcs spicy tuna roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

10 pcs choice of eel, tuna, salmon or yellowtail.

Special Roll

Fried soft shell crab, cucumber, avocado, masago, kaiware, topped w/ tuna, salmon, shrimp, special sauce.

Shrimp tempura, crab, tuna, salmon, cream cheese, avocado, in soybean paper, with special sauce.

Spicy tuna inside, topped w/ tuna, shrimp, crab, avocado, masago w/ hot chili sauce.

Shrimp tempura, cream cheese inside, topped w/ tuna, crab white fish, crunch w/ special sauce & side cucumber salad.

Spicy snow crab, cucumber inside topped w/ tuna, salmon, yellowtail, white tuna, avocado & red tobiko.

Spicy tuna, spicy snow crab and avocado, crunch inside topped w/ lobster salad, shrimp tempura, eel sauce & spicy mayo.

Spicy tuna, tempura flakes on the inside, top w/ tuna, shrimp, avocado, crunch, wasabi tobiko & chef special sauce.

Jumbo deep fried shrimp & cucumber, avocado inside & eel on the top w/ eel sauce tempura flake.

Jumbo deep fried shrimp, cucumber inside, regular shrimp & avocado on the top w/ eel sauce.

Tuna, salmon, crab, white fish w/ cilantro, lightly fried, topped w/ spicy mayo, eel sauce & seaweed shrewd.

Grilled shrimp, cilantro & crab mixed, topped w/ shrimp & crab & avocado served w/ spicy mayo.

Tempura lobster, spicy snow crab, avocado, lettuce, cucumber wrapped in soybean paper w/ tobiko & special sauce.

Tempura crab, topped w/ cream cheese, spicy mayo & salmon baked & eel sauce.

Lunch Sushi - Sushi Bar (Lunch Sushi)

Tuna, white fish, salmon, crab, lightly fried topped with spicy mayo & eel sauce.

5 pcs of sushi & 8 pcs California roll.

Choice of 2 rolls from below.

5 pcs of sushi, 5 pcs of sashimi, and 8 pcs California roll.

6 pcs choice of tuna, salmon/yellowtail and seaweed salad inside on a bed of rice.

Choice of 3 rolls from below.

6 pcs of sashimi & 8 pcs California roll.

Shrimp tempura inside, smoked salmon eel on top with eel sauce & tempura flake.

California roll inside, topped with salmon, tuna & white fish.

6 pcs of sushi & 8 pcs California roll.

Lunch - Desserts

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

(Vanilla, green tea, red bean).

(Green tea, red bean).

(Vanilla).

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Dinner Hibachi - Hibachi Dinner Combo

Filet mignon and shrimp, grilled with a side of mixed vegetables, typically includes fried or steamed rice.

Grilled shrimp and scallops served with hibachi vegetables and fried rice, typically includes a side of soup and salad.

Grilled chicken and shrimp prepared with a selection of vegetables, typically served alongside fried rice.

Grilled steak and shrimp served with mixed vegetables and fried rice, complemented by hibachi sauce.

Grilled steak, chicken, and shrimp served with hibachi vegetables and fried rice.

Grilled filet mignon, shrimp, and scallops typically served with hibachi vegetables and fried rice.

Grilled steak and salmon served with a side of hibachi vegetables and fried rice.

Tender filet mignon and chicken, grilled on a hibachi with a selection of vegetables, typically includes fried rice or steamed rice.

Grilled lobster, filet mignon, and shrimp, typically served with hibachi vegetables and fried rice.

Lobster and shrimp hibachi dinner combo, choice of filet preparation.

Seared steak and chicken prepared hibachi style, typically served with a selection of grilled vegetables and fried rice.

Lobster and chicken hibachi grilled with a selection of vegetables, typically accompanied by fried rice.

Grilled shrimp, salmon, and scallops, typically served with hibachi vegetables and fried rice.

Beverage

A crisp, refreshing taste you know and love with zero calories.

Carbonated Japanese soda with a grape flavor.

A refreshing bottle of water, sourced to provide purity and a clean taste.

Experience the unique taste of Japanese Ramuné with a refreshing peach flavor, offering a delightful twist on this traditional carbonated drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing carbonated drink with a sweet melon flavor, offering a unique twist on traditional Japanese ramuné.

A carbonated soft drink with a unique cherry-like flavor.

The cold, refreshing, sparkling classic that America loves.

Bright orange-flavored carbonated drink with a unique marble seal, offering a sweet and tangy taste of traditional Japanese ramuné.

Effervescent lychee-flavored Japanese soda with a refreshing and sweet taste.

The same great taste but with zero calories.

Freshly squeezed lemon juice, sugar, and water, combined in a 32oz serving.

Appetizer From Sushi Bar

5 pcs of fresh sliced of raw fish.

Crispy red snapper w/ spicy tuna & crunch and special sauce.

Sliced tuna with special sauce.

4 pcs of sushi, chef's choice.

Crabmeat, avocado, shrimp tuna, fish egg, salon wrapped w/ cucumber & ponzu sauce.

Thinly broiled rare cooked beef with special sauce.

Grilled yellowtail neck w/ ponzu sauce.

Thinly sliced yellowtail topped with jalapeño, garnished with cucumber and a touch of citrus sauce.

Lunch Hibachi - Hibachi Grill

Grilled shrimp and salmon, served with a selection of seasonal vegetables and fried rice, typically prepared with garlic butter and soy sauce.

Grilled shrimp and chicken, typically accompanied by mixed vegetables and served with fried rice, prepared on a hibachi grill.

Grilled shrimp, salmon, and scallops served with hibachi vegetables and fried rice, typically includes a blend of garlic butter and lemon.

Hibachi grilled salmon, typically served with a selection of vegetables and accompanied by fried rice.

Grilled filet mignon and chicken, typically served with hibachi vegetables and fried or steamed rice.

Grilled steak and chicken served with hibachi vegetables and fried rice, accompanied by soup and salad.

Grilled chicken served with a medley of hibachi vegetables and typically includes noodles and white rice, complemented by clear soup.

Hibachi grilled assortment of vegetables typically includes zucchini, onions, mushrooms, broccoli, and carrots, served with steamed rice.

Grilled shrimp served with a selection of seasonal vegetables and fried rice, typically includes a blend of soy sauce, lemon, and garlic butter.

Steak and shrimp grilled on a hibachi, typically accompanied by hibachi vegetables and served with fried rice.

Grilled steak, shrimp, and chicken served with hibachi vegetables and fried rice, typically includes a blend of garlic butter and soy sauce.

Shrimp and scallops grilled with garlic butter, typically includes a mix of seasonal vegetables and served alongside fried rice.

Scallops grilled on a hibachi with seasonal vegetables, typically includes garlic butter and soy sauce. Served with fried rice.

Grilled steak typically accompanied by hibachi vegetables and fried rice, often served with a side of soup and salad.

Grilled filet mignon, typically accompanied by seasonal vegetables and served with fried rice, garnished with garlic butter.

Filet mignon and shrimp, hibachi grilled with garlic butter and hibachi sauce, typically includes mixed vegetables and fried rice.

Dinner Hibachi - Side Order

Lobster tail, typically prepared on a hibachi grill, accompanied by a selection of vegetables.

Hibachi-grilled filet mignon, typically includes a savory blend of soy sauce and garlic butter.

Grilled chicken, typically accompanied by a selection of hibachi vegetables.

Savory stir-fried rice with mixed vegetables and choice of protein.

Hibachi grilled vegetables, typically including zucchini, broccoli, mushrooms, onions, and carrots, finished with soy sauce and garlic butter.

Hibachi grilled 4 oz salmon, typically finished with a blend of teriyaki sauce, fresh lemon, and garlic butter.

Six pieces of shrimp, prepared hibachi style, typically including a soy sauce and garlic butter finish.

Angus strip steak, typically 5 ounces, grilled and served hibachi style, often accompanied by a selection of hibachi vegetables.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Scallops grilled with a hint of garlic butter, typically accompanied by a selection of hibachi vegetables.

Noodles stir-fried with a savory blend of soy sauce, possibly including mixed vegetables such as broccoli and carrots.

Nigiri Sushi

Masago nigiri, choice of 2-piece sushi or 3-piece sashimi.

Shrimp nigiri, 2 pieces or sashimi, 3 pieces.

White tuna, available as nigiri sushi (2 pieces) or sashimi (3 pieces).

Mackerel (Saba) nigiri, available as sushi (2 pieces) or sashimi (3 pieces).

Scallop nigiri, available as 2-piece sushi or 3-piece sashimi.

Fresh sweet shrimp, available as nigiri (2 pcs) or sashimi (3 pcs).

Salmon nigiri, available as 2-piece sushi or 3-piece sashimi.

Eel (Unagi) Nigiri: Served as sushi (2 pieces) or sashimi (3 pieces).

Yellowtail (Hamachi) nigiri, options for 2 pieces of sushi or 3 pieces of sashimi.

Tobiko nigiri: Bright, crunchy flying fish roe. Options include sushi (2 pieces) or sashimi (3 pieces).

Salmon roe on rice, available as 2-piece sushi or 3-piece sashimi.

Surf clam (hokkigai) nigiri: offered as sushi (2 pieces) or sashimi (3 pieces).

Crab nigiri, choice of 2-piece sushi or 3-piece sashimi.

Seared tuna nigiri, available as 2 pcs sushi or 3 pcs sashimi.

Albacore tuna nigiri, available as either 2-piece sushi or 3-piece sashimi.

Red snapper / tail nigiri. Options: sushi (2 pieces) or sashimi (3 pieces).

Tuna maguro, choice of 2 nigiri pieces or 3 sashimi slices.

Egg omelet nigiri, available in 2-pc sushi or 3-pc sashimi.

Smoked salmon nigiri, available as sushi (2 pieces) or sashimi (3 pieces).

Striped bass nigiri, available as 2 pieces sushi or 3 pieces sashimi.

Squid nigiri or sashimi, served in pairs or trio.

Octopus nigiri, available as 2 pcs sushi or 3 pcs sashimi.

Tempura

Assorted vegetables, coated in a light batter and deep-fried for a crisp finish.

Crispy battered shrimp paired with assorted vegetables, delicately fried for a light and crunchy texture.

Crab tempura with vegetables includes eight pieces of lightly battered and fried crab and assorted vegetables.

Sushi Roll (6 Pcs)

Kani maki, a roll made with crab meat, sushi rice, and wrapped in nori seaweed. Typically includes cucumber. One order comes with six pieces.

(Avocado, cucumber, asparagus, lettuce, carrot).

Fresh salmon and sushi rice, wrapped in seaweed. One order comes with six pieces.

Yellowtail and sushi rice, typically includes green onion, wrapped in seaweed.

Cucumber roll.

Sushi roll wrapped in seaweed, filled with creamy avocado or tender sweet potato, served in six pieces.

Fried sweet potato inside the roll w/ eel sauce.

BBQ eel and cucumber, wrapped in sushi rice and nori, topped with a sweet eel sauce.

Raw tuna and sushi rice, wrapped in seaweed.

Fried sweet potato inside the roll w/ eel sauce.

Drink - Ramuńe

A Japanese carbonated soft drink, featuring a refreshing orange flavor, sealed with a traditional marble pop-top mechanism for opening.

Peach ramuńe is a Japanese carbonated soft drink, offering a sweet peach flavor, sealed traditionally with a marble.

Japanese carbonated soft drink, naturally flavored with the essence of lychee fruit.

Japanese carbonated soft drink with a refreshing melon flavor, sealed with a marble.

Japanese carbonated soft drink, strawberry ramuńe, features a sweet strawberry flavor and is sealed with a fun marble pop-top mechanism.

Dinner Hibachi - Hibachi Dinner

Grilled filet mignon paired with a selection of vegetables and typically includes fried rice or soup.

Grilled salmon accompanied by a selection of seasonal vegetables, typically includes rice and a light, savory sauce.

Hibachi 2 lobster tails w/ veggie

Grilled scallops served with a medley of hibachi vegetables and fried rice, typically includes a garlic butter soy sauce.

Angus strip steak prepared hibachi style, typically includes hibachi vegetables and fried rice, complemented with soup and salad.

Hibachi grilled assortment of zucchini, onions, mushrooms, carrots, and broccoli, typically includes soy sauce and garlic butter.

Calamari grilled on a hibachi with mixed vegetables, typically includes fried rice.

Grilled chicken served with a variety of vegetables, typically accompanied by fried rice.

Hibachi grilled shrimp accompanied by a selection of seasonal vegetables, typically includes fried rice.

Bento Box

Grilled chicken glazed with teriyaki sauce, accompanied by a selection of Japanese sides including California rolls, vegetable tempura, a fresh salad, and steamed rice.

Steak teriyaki served alongside a selection of sushi rolls, tempura vegetables, a house salad, and steamed rice, typically includes miso soup.

Salmon teriyaki bento box typically includes charbroiled salmon with teriyaki sauce, steamed rice, California roll, mixed tempura, and a side salad with miso soup.

Shrimp teriyaki bento box typically includes grilled shrimp in teriyaki sauce, served with steamed rice, a California roll, vegetable tempura, a green salad, and miso soup.

Lunch - Sauce to Go

Seafood sauce, available in small or large sizes. Ideal for sushi pairing.

Available in small or large sizes.

Ginger sauce available in small or large sizes. Ideal accompaniment for sushi dishes.

Appetizer From Kitchen

Crispy wontons filled with a blend of crab and cream cheese, typically served in a set of five pieces.

Crispy soft shell crab, typically served with a chef's special sauce.

Steamed soy bean pods.

3 pcs of Japanese vegetable spring roll.

Assorted vegetables, including sweet potato, broccoli, and onion, lightly battered and deep-fried, served with tempura sauce.

Lightly battered calamari, fried and tossed with a blend of salt and pepper, typically includes onion and bell peppers for added texture and flavor.

(4 pcs).

Six pieces of chicken wings, deep-fried to achieve a crispy texture, typically accompanied by a savory sauce.

Light fried shrimp w/ special sauce.

6 pcs of pan fried chicken dumplings or steamed.

Tempura vegetable and 3 pcs crab.

Tempura vegetables and 2 pcs shrimp.

4 pcs of steamed shrimp dumplings or fried.

Six pieces of takoyaki, ball-shaped snacks containing octopus, typically served with takoyaki sauce, mayonnaise, and bonito flakes.

Panko-breaded chicken breast, deep-fried and served with a tangy katsu sauce.

Yaki Udon / Soba

Chicken, stir-fried with udon or soba noodles, choice of noodle type

Steak served with choice of udon or soba noodles.

Shrimp, scallop, crab, calamari.

Shrimp with choice of thick udon noodles or buckwheat soba noodles.

Come w/ chicken, steak, shrimp.

Soup & Salad

Tender squid strips with seaweed, sesame seeds, and julienned vegetables in a light dressing.

Thinly sliced cucumbers dressed in a sweet and tangy vinegar dressing, often garnished with sesame seeds.

Fresh seaweed mixed with sesame seeds and a light vinaigrette.

Miso soup with a rich blend of seafood, typically including shrimp, scallops, and crab, in a savory miso broth.

Grilled chicken breast atop a bed of mixed greens, typically includes cucumber, tomato, and a ginger dressing.

Savory broth with tofu, seaweed, and scallions.

Clear broth with mushrooms, scallions, and typically includes crispy onion flakes.

Crab meat mixed with cucumber, masago, seaweed salad, and crunch, dressed in spicy mayo.

Sliced avocado atop a blend of mixed greens, typically dressed with ginger dressing.

Dumpling soup typically includes a savory broth filled with pork dumplings, complemented by vegetables such as spinach or scallions.

Mixed greens, cucumber, and carrot, typically served with a signature ginger dressing.

Premium Rolls (6-8 Pcs)

Lettuce, crab, shrimp, avocado, cucumber & mayo sauce.

Crab, avocado, cucumber.

Grilled tuna & avocado inside, deep fried topped w/ spicy mayo, masago, scallion, eel sauce.

Yellowtail, avocado, seasoned with spicy mayo and a hint of green onion, wrapped in seaweed and sushi rice.

Spicy crawfish, hot sauce.

Fried shrimp, avocado, cucumber & eel sauce.

Eel, cucumber inside, avocado , eel sauce on top.

California roll, shrimp, crab, eel sauce, mayo on top.

Salmon or tuna paired with creamy avocado, wrapped in sushi rice and seaweed.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy salmon, and avocado, typically rolled with sushi rice, seaweed, and sesame seeds.

Salmon or tuna with jalapeño, rolled in sushi rice and seaweed.

Tempura flakes, crab w/ mayo, topped w/ eel, avocado & eel sauce.

Tuna, yellowtail, avocado, mayo & hot sauce.

Tuna, salmon, crab w/ cilantro deep fried topped w/ spicy snow crab & eel sauce.

Tempura flakes, crab, mayo, eel sauce, shrimp on top, eel sauce.

Lightly fried w/ eel sauce.

Yellowtail, crab, avocado, deep fried, eel sauce.

California roll topped w/ cream cheese, smoked salmon.

Smoked salmon, cream cheese, avocado.

Avocado, eel on top California roll.

California roll topped w/ tuna, salmon, yellowtail & red snapper, avocado.

Fried soft shell crab, cucumber, avocado & eel sauce.

Salmon, avocado, crab asparagus, deep fried, spicy mayo, eel sauce.

Dinner Hibachi - Kid's Section

Angus strip steak grilled to order, typically includes a side of steamed rice or noodles, and a selection of hibachi vegetables.

Grilled shrimp served with a selection of hibachi vegetables and typically includes fried rice.

Chicken nuggets, choice of french fries or fried rice.

Grilled chicken, typically served with a selection of hibachi vegetables and either steamed or fried rice, designed for a child's portion.

Lunch Bento Box - Bento Box (Lunch Box)

Salmon teriyaki, typically includes a selection of mixed tempura, a California roll, a side salad, steamed rice, and miso soup.

Steak teriyaki, typically includes a side of steamed rice, a selection of tempura, a California roll, and a house salad. Miso soup is also provided.

Six pieces of assorted sashimi, typically featuring slices of raw fish such as tuna and salmon.

Grilled shrimp in teriyaki sauce, accompanied by steamed rice, a selection of vegetables, and a portion of California roll.

Grilled chicken glazed with teriyaki sauce, accompanied by steamed rice, a selection of tempura, a California roll, and miso soup.