Tomo Sushi

All Day - Korean Soup

Tender beef back ribs simmered in a savory broth, garnished with sliced green onions and served with traditional Korean spices.

Soft tofu, clams, shrimp, and a variety of vegetables in a spicy broth.

Pork and Beef Dumpling with egg, Beef, onion, garlic and beef broth .

All Day - Appetizer

Delicate steamed dumplings filled with savory ingredients, topped with black sesame seeds.

Crispy octopus-filled balls topped with savory sauce, mayonnaise, bonito flakes, green onions, and fish roe on a bed of shredded cabbage.

Lightly battered fish pieces, drizzled with savory sauces and garnished with green onions and vibrant fish roe.

Crispy tempura-battered green beans, lightly fried to a golden perfection.

Crispy fried oysters topped with creamy sauce, shredded cabbage, fish roe, and a lemon wedge on the side.

Mussels topped with creamy sauce, green onions, and vibrant orange roe, garnished with fresh greens.

Grilled salmon collar with tender meat, accompanied by shredded daikon radish and lemon wedges.

Grilled yellowtail collar served with shredded radish and lemon wedges.

Stuffed jalapeños with a creamy filling, lightly battered and fried, topped with fish roe and green onions, served with a side of thinly sliced red onions and drizzled with sauces.

Tender Manila clams sautéed in sake butter, garnished with fresh green onions and accompanied by lemon wedges.

Crispy battered tofu pieces garnished with shredded nori, served with a light dipping sauce.

Crispy avocado slices lightly battered and fried to golden perfection.

6 pcs.

5 pcs.

Crispy calamari rings lightly battered and fried, offering a tender and crunchy texture.

Golden, crispy potato fries lightly salted for a simple and satisfying start to your meal.

Crispy sweet potato fries with a golden-brown exterior and tender interior.

Lightly battered and fried soft shell crab, offering a delicate crunch with tender, flavorful crab meat inside.

Fluffy and tender steamed white rice, ideal as a versatile side dish for any meal.

Steamed young soybeans in their pods, lightly salted.

Tender edamame sautéed with garlic and topped with delicate bonito flakes.

Crispy battered shrimp, onion rings, and assorted vegetables.

Crispy, golden-battered shrimp, lightly fried to a delicate crunch.

Crispy battered vegetables including broccoli, onion rings, and sweet potato.

Kimchi (/ˈkɪmtʃiː/; Korean: 김치, romanized: gimchi, IPA: [kim.tɕʰi]), is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish.

Delicate dumplings filled with seasoned shrimp, wrapped in thin dough.

Delicate shrimp shumai with a tender wrapper, filled with finely minced shrimp, served in bite-sized portions.

All Day - Ramen

Soy Sauce and Pak Broth.

Pork Bone Broth.

Beef Broth.

Rich broth with miso, tender slices of pork, soft-boiled egg halves, fresh greens, and thin noodles.

All Day - Miso Soups

Soybean paste broth with tofu, seaweed, and scallions.

Tender shrimp, clams, and green onions in a savory miso broth.

Soybean paste broth with tofu, seaweed, and scallions, typically served in a larger portion.

All Day - Udon

Thick udon noodles in a savory broth, topped with sliced fish cakes, green onions, tempura flakes, and seaweed strips.

Savory udon noodles topped with tender beef in a rich broth

All Day - Salads

A mix of fresh greens, including spinach, arugula, and lettuce, topped with shredded cabbage.

Thinly sliced cucumbers, topped with delicate red onion slivers and fresh microgreens.

Fresh seaweed mixed with radish sprouts and thinly sliced red onions.

Tender octopus slices atop a bed of thinly sliced cucumbers, lightly dressed in a tangy vinegar sauce.

Crispy salmon skin, fresh greens, thinly sliced red onions, and shredded daikon radish.

Mixed greens topped with assorted sashimi, shredded daikon, cucumber, carrot, and pickled vegetables, garnished with tobiko and sliced green onions.

Fresh mixed greens topped with diced avocado, thinly sliced fish, shredded carrots, and a sprinkle of fish roe.

Mixed greens topped with shredded albacore, red onion, and bright orange fish roe.

Fresh mixed greens topped with blue crab, avocado slices, shredded carrots, pickled ginger, mango cubes, and fish roe.

Fresh mixed greens topped with spicy tuna, shredded radish, and orange fish roe.

All Day - Sashimi (Six Pieces)

Six pieces of king scallop, thinly sliced, highlighting the natural sweetness and texture of hotate.

Delicate slices of fresh yellowtail served with shredded daikon and garnished with a vibrant orchid.

Six pieces of yellowtail toro sashimi, featuring the fatty section of yellowtail for a richer flavor.

Six pieces of escolar, also known as white tuna, prepared in traditional sashimi style.

Thinly sliced halibut topped with jalapeño, fish roe, and garnished with daikon radish and lemon slices.

Thinly sliced halibut fin, served as sashimi, typically includes six pieces per order.

Six pieces of freshly sliced red snapper, typically served as a raw delicacy in Japanese cuisine.

Thinly sliced bluefin tuna, traditionally served raw, accompanied by fresh wasabi.

Six pieces of toro sashimi, featuring thinly sliced fatty tuna belly, traditionally prepared and served.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Rich, buttery salmon belly slices topped with creamy avocado, garnished with delicate radish sprouts and a touch of vibrant orange roe.

Tender octopus, thinly sliced, served raw.

All Day - Sushi (Two Pieces)

Bay scallop sushi typically includes lightly tossed bay scallops in mayo, served on a bed of sushi rice. One order comes with two pieces.

Salmon roe, typically served over a small bed of sushi rice without seaweed, highlighting the rich, oceanic flavors of ikura.

Masago, delicately placed atop sushi rice, encircled by a thin strip of nori.

Flying fish roe, known as tobiko, served atop seasoned sushi rice, gently wrapped in nori. Each order includes two pieces.

Imitation crab meat delicately placed atop sushi rice, typically includes a wrap of nori seaweed. Two pieces per order.

Real blue crab served over sushi rice, typically wrapped in a thin piece of nori seaweed.

Two pieces of surf clam, typically served on a small mound of pressed sushi rice, forming a classic nigiri sushi presentation.

Squid sushi typically includes two pieces of raw squid, delicately placed atop seasoned sushi rice.

Thinly sliced octopus, traditionally prepared, served atop a small mound of sushi rice. One order includes two pieces.

Two pieces of sime saba (mackerel), typically marinated, served atop sushi rice.

Japanese-style sweet egg omelette, gently laid on a compact mound of sushi rice and secured with a nori strip. Presented in a pair.

King scallop (hotate) sushi typically consists of tender slices of king scallop placed atop a small mound of vinegared sushi rice, served as two pieces.

Black jumbo tiger shrimp, gently placed on a small bed of pressed sushi rice. One order includes two pieces.

Two pieces of raw salmon, delicately placed atop sushi rice, offering a simple yet classic sushi experience.

Two pieces of yellowtail toro, typically served as sashimi, highlighting the rich and tender belly portion of the fish, traditionally prepared and presented.

Escolar sushi features two pieces of buttery escolar atop seasoned rice, offering a smooth and rich taste.

Two pieces of halibut fin, typically served on a bed of sushi rice, drawing from the traditional preparation of sushi.

Bluefin tuna, freshly sliced and served atop sushi rice, represents a classic sushi offering.

Toro sushi typically consists of thinly sliced fatty tuna belly, gently placed atop a small mound of pressed sushi rice, served as two pieces.

Fresh Octopus marinade with fresh wasabi

All Day - Tempura Rolls

Deep fried California roll.

Deep fried spicy tuna roll.

California roll with spicy tuna, fried eel on top.

Spicy tuna, crab, avocado and shrimp tempura inside wrapped with soybean.

Shrimp tempura roll with shrimp and avocado on top.

Shrimp tempura roll with spicy tuna on top.

Shrimp tempura and spicy tuna inside with avocado on top.

Deep fried cream cheese inside with spicy crab and avocado on top.

Tempura roll with spicy tuna, cream cheese, jalapeños and avocado inside.

California roll with spicy albacore and tempura salmon on top.

Spicy tuna, shrimp tempura and avocado inside.

California roll with tempura langoustine.

California roll with fried calamari on top.

Shrimp tempura, spicy crab meat and avocado inside with spicy albacore and crispy onions on top.

Soft shell crab, avocado, cucumber, crab and gobo inside.

All Day - Classic Roll

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Crispy tempura-coated vegetables rolled in seasoned rice and seaweed, served with a side of soy dipping sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Creamy avocado, fresh salmon, and cream cheese rolled in seasoned rice, topped with sesame seeds.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a sweet eel sauce.

Scallop mixed with spicy mayo, cucumber, and a touch of masago, wrapped in seaweed and rice.

Blue crab cut roll typically includes blue crab and may be wrapped with soy paper, often accompanied by avocado and cucumber.

Yellowtail belly and scallions, wrapped in sushi rice and seaweed, highlight this roll's rich flavors.

Crab stick, egg, avocado, cucumber, and Japanese pickle.

All Day - Chef'S Special Rolls

California roll with assorted fish on top.

Tuna, salmon, white fish crab and avocado inside.

California roll with salmon avocado on top.

Spicy tuna roll with tuna avocado on top.

Vegetable special roll. Tofu tempura, avocado inside bean curd on top.

Spicy albacore roll with seared salmon on top.

Shrimp tempura, spicy tuna inside with escollar, avocado and crispy onion on top.

Spicy crab, cream cheese and avocado inside with spicy tuna and deep fried lotus on top.

Spicy tuna roll shrimp tempura roll with tuna and avocado, crispy onion on top.

California roll with albacore and buttered garlic onion on top.

Shrimp tempura roll with eel, avocado and crispy onion on top.

Shrimp tempura roll with spicy soft shell crab on top.

Crab, spicy tuna, avocado inside, seared Cajun tuna onion, cilantro on top.

California roll with salmon and spicy tuna on top.

California roll with spicy tuna and escolar on top with pico de gallo.

Shrimp tempura roll with spicy tuna, avocado, spicy scallop on top.

Jalapeños poppers in out escolar and crispy onion on top.

Shrimp tempura roll with spicy tuna and jalapeños poppers on top.

Spicy tuna shrimp tempura and avocado inside with salmon eel on top.

Shrimp tempura and spicy tuna inside with spicy crab, shrimp and avocado on top.

Spicy tuna and mango inside with salmon, avocado, pineapple on top.

Spicy tuna roll with albacore on top and garlic ponzu sauce.

Spicy tuna roll with yellowtail and sliced jalapeño on top.

Spicy tuna roll with avocado on top.

Spicy tuna roll with white fish and sliced jalapeño, cilantro on top.

Spicy scallop roll with spicy tuna on top.

Spicy tuna and mango inside with assorted fish and pineapple on top.

Spicy shrimp tempura roll with salmon and shredded crab on top.

Spicy california roll w/ salmon, avocado and thin slice lemon on top

California roll w/ tuna and avocado on top

All Day - Baked Rolls

California roll with baked albacore and langoustine on top.

Spicy tuna roll with baked yellowtail on top.

Crab, avocado and cream cheese inside with baked white fish on top.

California roll with baked salmon and spicy tuna on top.

California roll with baked scallop on top.

California roll with baked langoustine on top.

California roll with baked salmon on top.

California roll with baked Eel on top.

Eel and cucumber roll with avocado on top.

bake spicy crab and shrimp tempura roll w/ scallop and shredded crab and onion on top with spicy mayo

All Day - Bento

Choose two: teriyaki options including chicken, salmon, beef; second selection varies from tempura (mixed, shrimp, vegetable) to gyoza, eggroll, and rolls (California, spicy tuna, crunch).

Three items bento with choice of teriyaki (chicken, salmon, beef), mixed tempura options (including shrimp and vegetable) or gyoza/eggroll, and a sushi roll selection (California, spicy tuna, crunch).

All Day - No Rice Roll

Crab, avocado, tuna, salmon and white fish onside wrapped on cucumber.

Crab, spicy tuna, avocado and eel tempura wrapped with soy paper.

Tuna, salmon, white fish, avocado and crab inside wrapped with soy paper.

Spicy tuna, crab and avocado inside wrapped in cucumber.

CRAB, SPICY TUNA, SHRIMP TEMPURA INSIDE. TUNA, SALMON AND AVOCADO ON TOP W/ SOY PAPER

Sushi, shrimp, spicy tuna, crab, cucumber inside, salmon, albacore, yellowtail on top with soy paper.

Blue crab and avo soy paper wrap with king scallop on top.

All Day - Sashimi Platter

24 pcs

6 pcs

12 pcs

20 pcs

18 pcs

All Day - Dinner Entrée Plates

Tender grilled chicken glazed with teriyaki sauce, served with a side of steamed rice and fresh mixed greens.

Grilled beef slices topped with teriyaki sauce and sesame seeds, served with white rice garnished with black sesame seeds and a side of mixed greens.

Grilled salmon fillets glazed with teriyaki sauce, garnished with sesame seeds, served with steamed rice and a fresh mixed greens salad.

Crispy breaded choice of chicken, fish, or pork, served with a side of tangy sauce.

Crispy chicken pieces glazed with a sesame sauce, garnished with sesame seeds, served alongside a fresh mixed green salad and a portion of white rice topped with black sesame seeds.

All Day - Carpaccio Special

Thinly sliced snapper topped with salmon roe, garnished with shredded radish, lemon slices, and a sprinkle of orange fish roe.

Thinly sliced albacore tuna topped with crispy onions, garnished with shredded radish and fish roe.

Thinly sliced white fish topped with cilantro, bright orange roe, and a touch of red sauce, accompanied by lemon slices and shredded daikon radish.

Thinly sliced escolar topped with vibrant salsa, microgreens, and roe, accompanied by a delicate nest of shredded daikon.

Thinly sliced halibut with yuzu kosho, garnished with microgreens and fish roe, served alongside shredded daikon radish.

Thinly sliced tuna topped with tobiko, black caviar, and finely shredded radish, garnished with green onions and microgreens.

Thinly sliced salmon topped with creamy avocado, garnished with vibrant fish roe and delicate shredded vegetables.

Thinly sliced yellowtail topped with sliced jalapeños, tobiko, and a light citrus soy sauce, garnished with daikon radish and lemon slices.

All Day - Sushi Combinations

Six pieces of sushi and California or spicy tuna roll.

Eight pieces of sushi and California or spicy tuna roll.

Six pieces of sushi, six pieces of sashimi and California or spicy tuna roll.

Ten Pieces.

All Day - Don Special

A vibrant assortment of fish eggs including black, red, and orange roe, served over rice with tamagoyaki (Japanese omelette), garnished with shredded daikon and kale.

A vibrant assortment of fresh sashimi including salmon, tuna, and yellowtail, artfully arranged over seasoned rice, garnished with cucumber, pickled ginger, and shiso leaf.

Grilled eel glazed with a savory sauce, served over steamed rice, garnished with sesame seeds, nori, pickled vegetables, and tamagoyaki (Japanese omelette).

Slices of fresh tuna over seasoned rice, garnished with pickled ginger, cucumber, shredded radish, and a touch of fish roe.

Slices of fresh salmon atop a bed of rice, garnished with lemon slices, tamago (sweet omelette), shrimp, and shredded crab sticks.

Rice topped with salmon roe, shrimp, crab stick, shredded daikon, tamago (Japanese omelette), and a garnish of fresh greens.

Fresh mixed greens topped with sliced sashimi, shredded radish, vibrant orange fish roe, and a touch of spicy sauce.

Tender beef marinated in sweet soy sauce, served over rice with broccoli, carrots, onions, and garnished with green onions and sesame seeds.

All Day - Tar Tar Special

Fresh salmon tartare with citrusy yuzu, topped with microgreens and vibrant fish roe.

Fresh tuna cubes, thinly sliced red onions, and vibrant microgreens, garnished with orange fish roe.

Assorted sashimi cubes with mango, red onion slices, and topped with fish roe and microgreens.

Tender sashimi pieces mixed with spicy sauce, garnished with red onion, fish roe, and microgreens.

Fresh tuna tartare with creamy yuzu, shiso leaves, avocado, topped with radish slices, microgreens, and vibrant fish roe.

Fresh salmon tartare with creamy yuzu, shiso leaves, avocado, radish slices, microgreens, and vibrant fish roe.

Thinly sliced tuna topped with chili, cilantro, avocado, radish, lemon, and fish roe.

Thinly sliced salmon with chili, cilantro, avocado, fish roe, and radish garnished with lemon and shiso leaf.

All Day - Drink

Effervescent, refreshing water with a lively burst of bubbles.

Soda options include Coke, Diet Coke, Dr. Pepper, Sprite.

All Day - Extras

Crunchy crab and spicy tuna ball wrapped with avocado.

Creamy spicy tuna with pico de gallo and chips.

Crispy rice with spicy tuna and avocado.

Poke tartar and rice bottom avocado ball on top.

All Day - Fresh wasabi

Fresh chopped wasabi

Bowl of ginger (8oz)