Torien Introduce
Located in the trendy and bustling neighborhood of Nolita, Torien offers a unique and upscale Japanese dining experience focused on the art of yakitori. This isn't your average skewer shop; Torien presents a high-end, chef's choice omakase menu dedicated entirely to chicken. From the moment you step inside, the atmosphere is a blend of cozy and trendy, creating a sophisticated and intimate setting for a memorable meal. This level of refinement and specialization has made Torien a destination for those seeking a one-of-a-kind culinary adventure in New York City.
The concept at Torien is simple yet elegant: to showcase the entire chicken through a series of masterfully prepared skewers. The chefs are known for their precision and expertise, cooking each piece to perfection. The dining experience is less about casual grilling and more about a guided tasting, where each skewer highlights a different part of the chicken, prepared with skill and care. While some might find the concept simple for the price, many are "quite impressed" with the flavors and quality delivered, and the experience is a testament to the fact that simple ingredients, when handled with expertise, can be transformed into something truly special.
Torien is situated at 292 Elizabeth Street, New York, NY 10012, USA. This location places it in the heart of Nolita, a neighborhood known for its independent boutiques, stylish cafes, and vibrant street life. Its central position makes it a convenient destination for those living or working in Manhattan and beyond.
The restaurant is committed to accessibility, offering a wheelchair-accessible entrance and a wheelchair-accessible restroom. This ensures that a wider range of guests can enjoy the fine dining experience that Torien provides. Given its upscale nature and location, parking can be a challenge. It's highly recommended to use public transportation or a ride-sharing service to get to the restaurant, allowing you to focus on the evening without worrying about finding a spot.
Torien's service model is focused on a premium, curated dining experience. The main offering is a dine-in, omakase-style menu, with a strong emphasis on reservation-based service.
Services offered include:
- Dine-in service with a focus on dinner and dessert.
- Table service for a comfortable and elegant experience.
- Takeout is available, which is a rare but welcome option for a high-end restaurant.
- Reservations are required to dine at Torien, ensuring that every guest receives the full attention of the staff and chef.
- Beverage pairings are available to complement the omakase menu.
Torien stands out for several key features and highlights that make it a notable name in New York City's fine dining scene.
Features and highlights of Torien include:
Omakase Experience: The centerpiece of Torien is the Omakase menu, which typically runs for a set price. This multi-course meal, which can be extended with add-ons, offers a comprehensive tasting of various cuts and preparations of chicken. The chef's selection is designed to be a thoughtful and balanced progression of flavors and textures.
Extensive Beverage List: Torien boasts a truly impressive selection of sake and wine, which is a major highlight for connoisseurs. The sake list is particularly noteworthy, with options ranging from more accessible carafes to rare and high-end bottles, including a curated list of Torien Special Sakes like Juyondai and Kokuryu. The wine list is equally extensive, featuring prestigious names from France (like DRC 'La Tache') and other regions, with options for various price points. Beverage pairings are also available to perfectly match the food.
Upscale and Cozy Atmosphere: The restaurant's ambiance is both trendy and upscale, providing a perfect setting for a special occasion. The cozy room and thoughtful presentation add to the overall high-end feel of the experience.
Focus on Solo Dining: Torien is a popular choice for solo dining. The bar seating and focused, personalized service make it a comfortable and engaging experience for a single guest looking to enjoy a high-quality meal.
Dessert Options: The menu includes a dessert, which is a perfect way to end the meal, providing a sweet finish to the savory yakitori courses.
Payment Flexibility: The restaurant accepts a variety of payment methods, including credit cards, debit cards, and NFC mobile payments, for a convenient transaction.
For all inquiries or to make a reservation, you can contact Torien using the following information:
Address: 292 Elizabeth St, New York, NY 10012, USA
Phone: (646) 669-9946 or +1 646-669-9946
Deciding to dine at Torien is a commitment to a specific and elevated form of Japanese cuisine, and there are several reasons why it's a worthwhile choice. First and foremost, if you are a fan of yakitori and an all-chicken meal, this is a top-tier destination in New York. The chefs' precision and skill in preparing each skewer are evident, and the food is described as "well and precisely cooked." While one review found the taste underwhelming, another was "quite impressed," suggesting that the experience is a matter of personal taste but the quality is undeniable. The ramen, in particular, is highlighted for its "excellent texture," providing a great way to conclude the meal.
The beverage program is another major draw. The extensive and high-end sake and wine lists are rare to find at a yakitori restaurant. The option to have a beverage pairing makes it even more special, allowing for a complete sensory experience where the drinks are perfectly matched to the food. This attention to detail extends to the service, which is consistently praised as "excellent." The staff's attentiveness ensures that you feel taken care of throughout your dining experience.
While the price is high, reflecting the exclusivity and quality of the experience, for those who value precise preparation, an intimate atmosphere, and a truly impressive beverage list, Torien offers an unparalleled and memorable evening. It’s an ideal place for a celebratory dinner or a quiet, thoughtful meal, and its reputation as one of the best yakitori places in New York is well-earned among those who appreciate its specific brand of culinary artistry.
Torien Food & drink
FOOD - OMAKASE
- CATERING DEPOSIT $0.00
- NYE '24 OMAKASE $300.00
- OMAKASE $185.00
- OPEN FOOD $0.00
- RESY CANCELLATION $185.00
- IKEGAWA OMAKASE $350.00
FOOD - ADD ON
- + Extra Skewer $15.00
- + Extra Skewer 18 $18.00
- + Extra Skewer 20 $20.00
- + Sub Skewer 18 $3.00
- + Sub Skewer 20 $5.00
- AKA $10.00
- BROCCOLI $10.00
- CHIGIMO $10.00
- CHIKOTSU $8.00
- DESSERT $20.00
- EGG YOLK $5.00
- EGGPLANT $6.00
- Extra Sake Zuke $12.00
- Extra Sauce $3.00
- Extra Shime $20.00
- EXTRA SHIME $20.00
- Extra Skewer Break $18.00
- Fresh Wasabi $10.00
- GINGAWA $8.00
- HARAMI $8.00
- HATSU $10.00
- HATSUMOTO $8.00
- HIZA $8.00
- KAMO $8.00
- KAPPA $8.00
- KASHIWA $10.00
- KATA $10.00
- MUNENIKU $8.00
- MUSHROOM $6.00
- NAMI $8.00
- Negima $10.00
- OCHAZUKE $15.00
- ONION $6.00
- OPEN VEGGIE $6.00
- QUAIL EGG $6.00
- Rice $5.00
- SAKIKAWA $8.00
- SASAMI $10.00
- SESERI $10.00
- SHIO RAMEN $18.00
- SHIRAKAMA $6.00
- SHIRAKO $8.00
- SHISHITO $6.00
- SHOKUDUO $8.00
- Skewer Break $12.00
- SOBORO DON $23.00
- SUNAGIMO $10.00
- SUNE $8.00
- TEBASAKI $8.00
- TOMATO $6.00
- TSUKUNE $8.00
- Yolk $5.00
- Yuzu Kosho $3.00
- ZUCCHINI $6.00
OMAKASE
- CATERING DEPOSIT $0.00
- NYE '24 OMAKASE $300.00
- OMAKASE $185.00
- OPEN FOOD $0.00
- RESY CANCELLATION $185.00
- IKEGAWA OMAKASE $350.00
ADD ON
- + Extra Skewer $15.00
- + Extra Skewer 18 $18.00
- + Extra Skewer 20 $20.00
- + Sub Skewer 18 $3.00
- + Sub Skewer 20 $5.00
- AKA $10.00
- BROCCOLI $10.00
- CHIGIMO $10.00
- CHIKOTSU $8.00
- DESSERT $20.00
- EGG YOLK $5.00
- EGGPLANT $6.00
- Extra Sake Zuke $12.00
- Extra Sauce $3.00
- Extra Shime $20.00
- EXTRA SHIME $20.00
- Extra Skewer Break $18.00
- Fresh Wasabi $10.00
- GINGAWA $8.00
- HARAMI $8.00
- HATSU $10.00
- HATSUMOTO $8.00
- HIZA $8.00
- KAMO $8.00
- KAPPA $8.00
- KASHIWA $10.00
- KATA $10.00
- MUNENIKU $8.00
- MUSHROOM $6.00
- NAMI $8.00
- Negima $10.00
- OCHAZUKE $15.00
- ONION $6.00
- OPEN VEGGIE $6.00
- QUAIL EGG $6.00
- Rice $5.00
- SAKIKAWA $8.00
- SASAMI $10.00
- SESERI $10.00
- SHIO RAMEN $18.00
- SHIRAKAMA $6.00
- SHIRAKO $8.00
- SHISHITO $6.00
- SHOKUDUO $8.00
- Skewer Break $12.00
- SOBORO DON $23.00
- SUNAGIMO $10.00
- SUNE $8.00
- TEBASAKI $8.00
- TOMATO $6.00
- TSUKUNE $8.00
- Yolk $5.00
- Yuzu Kosho $3.00
- ZUCCHINI $6.00
SAKE - CARAFE 10oz
- CF10oz Sohomare JG $42.00
- CF10oz Dassai 23 $86.00
- CF10oz Hakkaisan 45 $46.00
- CF10oz Kid Hiyaoroshi $50.00
- CF10oz Gekkyu Junmai $40.00
- CF10oz Maboroshi Junmai Ginjo $44.00
- CF10oz JOTO Daiginjo $46.00
SAKE - CARAFE-5oz
- CF5oz Dassai23 $45.00
- CF5oz Hakkaisan 45 $25.00
- CF5oz JOTO Daiginjo $24.00
- CF5oz Gekkyu Junmai $21.00
- GLS Seikyo $25.00
- CF5oz Sohomare JG $22.00
- GLS Dassai Blu 50 Nama $25.00
- GLS Heiwa Natsu No Shippu $25.00
- GLS Dassai Blu 35 $25.00
SAKE - J DAIGINJO
- 8yr Yukimuro Hakkaisan $270.00
- Dassai 23 JDG $225.00
- Dassai Beyond $1,100.00
- Dewa Yukimanman $350.00
- Hakkaisan Snow Aged JDG $230.00
- Hou Hou Biden JDG $155.00
- Ippakusuisei JDG $180.00
- Isojiman JDG $185.00
- Iwa #5 $435.00
- Kakurei Daiginjo $160.00
- Kokuryu Ryu Daiginjo $310.00
- Koshi No Kanbai Chotokusen $345.00
- Kuheiji Kuno TAKO JDG $355.00
- Makiri JDG $170.00
- Reikyo Absolute 0 JDG $6,100.00
- Sohomare Tuxedo JDG $215.00
- Soto Junmai Daiginjo $135.00
- Zankyo Super 7 JDG $3,200.00
SAKE - J GINJO
- Boken 'RINGO' $145.00
- Chikurin 'Karoyaka' $130.00
- Izumibashi JG $130.00
- Jikon OMACHI JD $175.00
- Jikon Yamadanishiki JG $175.00
- Kid-O Natsu No Shippu JG $125.00
- Kokuryu Black Dragon $140.00
- Koshi No Kanbai Sai $125.00
- Nami JG $155.00
- Oze No Yukidoke OMACHI $120.00
SAKE - JUNMAI
- Haneya Tokubetsu Junmai $115.00
- Ippakusuisei TBJ $120.00
- Tedorigawa Yamahai $98.00
- Kenbishi 'Mizuho' $125.00
SAKE - LIQUEUR
- BTL Masumi Yuzu SHOCHU $125.00
- BTL Umeshu $130.00
- BTL Yuzushu $128.00
- GLS Umeshu $22.00
- GLS Yuzushu $22.00
- GLS Masumi Yuzu $22.00
SAKE - NAMA
- Dassai 50 Nama $125.00
- KID-O Natsu No Shippu $125.00
- Brooklyn Kura Catskill's JDG $145.00
- Seiko Nama $125.00
SAKE - NIGORI
- Ohmine 'Winters" $165.00
- Eikofuji $135.00
SAKE - TORIEN SPECIAL SAKE
- Akitabare 20yr Rsv $550.00
- Jikon 'Tokuto Omachi' JDG $1,125.00
- Juyondai 'Bessen' JDG $900.00
- Juyondai 'Blu Lbl Xtra' 50% JDG $1,900.00
- Juyondai 35% JDG $2,500.00
- Kokuryu '88' Daiginjo $850.00
- Kokuryu 'NIZAEMON' JDG $1,150.00
- Kokuryu ISHIDAYA JDG $1,050.00
- Kokuryu SHIZUKU JDG $800.00
- Sohomare Ki Itsu 2017 $525.00
- Kubota Tsugu $1,250.00
SAKE - MISC SAKE
- BEVERAGE PAIRING $180.00
- IKEGAWA BEV PAIR $275.00
- NYE '24 BEV PAIR $225.00
- OPEN SAKE $0.00
CARAFE 10oz
- CF10oz Sohomare JG $42.00
- CF10oz Dassai 23 $86.00
- CF10oz Hakkaisan 45 $46.00
- CF10oz Kid Hiyaoroshi $50.00
- CF10oz Gekkyu Junmai $40.00
- CF10oz Maboroshi Junmai Ginjo $44.00
- CF10oz JOTO Daiginjo $46.00
CARAFE-5oz
- CF5oz Dassai23 $45.00
- CF5oz Hakkaisan 45 $25.00
- CF5oz JOTO Daiginjo $24.00
- CF5oz Gekkyu Junmai $21.00
- GLS Seikyo $25.00
- CF5oz Sohomare JG $22.00
- GLS Dassai Blu 50 Nama $25.00
- GLS Heiwa Natsu No Shippu $25.00
- GLS Dassai Blu 35 $25.00
J DAIGINJO
- 8yr Yukimuro Hakkaisan $270.00
- Dassai 23 JDG $225.00
- Dassai Beyond $1,100.00
- Dewa Yukimanman $350.00
- Hakkaisan Snow Aged JDG $230.00
- Hou Hou Biden JDG $155.00
- Ippakusuisei JDG $180.00
- Isojiman JDG $185.00
- Iwa #5 $435.00
- Kakurei Daiginjo $160.00
- Kokuryu Ryu Daiginjo $310.00
- Koshi No Kanbai Chotokusen $345.00
- Kuheiji Kuno TAKO JDG $355.00
- Makiri JDG $170.00
- Reikyo Absolute 0 JDG $6,100.00
- Sohomare Tuxedo JDG $215.00
- Soto Junmai Daiginjo $135.00
- Zankyo Super 7 JDG $3,200.00
J GINJO
- Boken 'RINGO' $145.00
- Chikurin 'Karoyaka' $130.00
- Izumibashi JG $130.00
- Jikon OMACHI JD $175.00
- Jikon Yamadanishiki JG $175.00
- Kid-O Natsu No Shippu JG $125.00
- Kokuryu Black Dragon $140.00
- Koshi No Kanbai Sai $125.00
- Nami JG $155.00
- Oze No Yukidoke OMACHI $120.00
JUNMAI
- Haneya Tokubetsu Junmai $115.00
- Ippakusuisei TBJ $120.00
- Tedorigawa Yamahai $98.00
- Kenbishi 'Mizuho' $125.00
LIQUEUR
- BTL Masumi Yuzu SHOCHU $125.00
- BTL Umeshu $130.00
- BTL Yuzushu $128.00
- GLS Umeshu $22.00
- GLS Yuzushu $22.00
- GLS Masumi Yuzu $22.00
NAMA
- Dassai 50 Nama $125.00
- KID-O Natsu No Shippu $125.00
- Brooklyn Kura Catskill's JDG $145.00
- Seiko Nama $125.00
NIGORI
- Ohmine 'Winters" $165.00
- Eikofuji $135.00
TORIEN SPECIAL SAKE
- Akitabare 20yr Rsv $550.00
- Jikon 'Tokuto Omachi' JDG $1,125.00
- Juyondai 'Bessen' JDG $900.00
- Juyondai 'Blu Lbl Xtra' 50% JDG $1,900.00
- Juyondai 35% JDG $2,500.00
- Kokuryu '88' Daiginjo $850.00
- Kokuryu 'NIZAEMON' JDG $1,150.00
- Kokuryu ISHIDAYA JDG $1,050.00
- Kokuryu SHIZUKU JDG $800.00
- Sohomare Ki Itsu 2017 $525.00
- Kubota Tsugu $1,250.00
MISC SAKE
- BEVERAGE PAIRING $180.00
- IKEGAWA BEV PAIR $275.00
- NYE '24 BEV PAIR $225.00
- OPEN SAKE $0.00
WINE - BTG
- GLS Dom Perignon '15 $90.00
- GLS D Gruhier P Noir '22 $28.00
- GLS JMB Sancerre '23 $25.00
- GLS LeFlaive BdB Champ $36.00
- GLS Ojo Gallo ROSE $19.00
- GLS Serol Gamay ‘22 $28.00
- GLS Virvane Chablis '23 $27.00
WINE - CHAMPAGNE
- Cristal Rose '14 $1,300.00
- D. Vincey Oger $240.00
- Dhondt Grellet 1er Cru BdB $275.00
- Dom Perignon '15 $750.00
- Geoffroy Blanc De Noirs '17 $195.00
- Larmandier B GC '13 $425.00
- LeFlaive NV BdB $180.00
- Moncuit Chetillons '16 $380.00
- SALON 2012 $2,900.00
- Savart L'Ouverture $215.00
WINE - FORTIFIED
- GLS D'Oliveras Malvasia $55.00
- GLS Felsina Vin Santo $18.00
- GLS Malmsey Gordon $20.00
- Malmsey Gordon BTL $150.00
WINE - RED
- Angelus St Emilion GC '14 $900.00
- Armand Heitz POUTURES '21 $280.00
- Bernstein Bonnes Mares $2,750.00
- Bruno Clair Chambolle Musigny '22 $350.00
- Bussola Amarone '12 $350.00
- Cassioipee Maranges Rouge Saugeot '22 $150.00
- Chat. Duhart-Milon Pauillac $440.00
- Chezeaux De VOUGEOT '20 $450.00
- Compte Armand Volnay 1er Cru '22 $400.00
- D. Gruhier P Noir '22 $140.00
- Dom Mie Ikeno Merlot '19 $325.00
- DRC 'La Tache' '16 $6,000.00
- Emidio Pepe D'Abruzzo '07 $850.00
- Eugene Echezeaux GC '21 $1,200.00
- Faiveley Corton Grand Cru '21 $1,050.00
- Guilberteau Saumer Rouge '21 $180.00
- Harmand Mazis Chmabertin '20 $780.00
- La Pousse D'Or Chambolle Musigny '20 $390.00
- Lou Dumont Gevrey Chamber '22 $200.00
- Montille 'Clos Du Roi' $650.00
- Mouton Rothschild '15 $2,100.00
- Paradisio Brunello Montalcino '17 $300.00
- Ponsot Charmes Chamber. $1,095.00
- Roagna Barolo '18 $445.00
- Serol Gamay ‘22 $125.00
WINE - ROSE-ORANGE
- Ojo Gallo ROSE Claret $95.00
WINE - WHITE
- Angerville Meursault '22 $415.00
- Boulanger Chass Mont 'VERGERS' $350.00
- Chat Maltroye ChassMont '22 $330.00
- Clos Venturi Chiesa Blanc '21 $225.00
- Dbl 00 'VGW' Chard $200.00
- Dom De Croix Corton Charl GC '22 $750.00
- Dom De Virvane Chablis '23 $135.00
- Dom Eleni/Eduard Chablis '21 $120.00
- Dom Mie Ikeno Chard $325.00
- Dom Pelican Arbois $120.00
- Fricke Reisling '22 $125.00
- G Russo Etna Bianco $100.00
- Jacques P Beaune Champs '22 $280.00
- JM Berthier Sancerre '23 $125.00
- Les Crais Auxey $140.00
- Misuke 'BF' Lumiere '21 $160.00
- P Morey Aligote '22 $95.00
- Pat Baudouin Anjou Blanc '17 $110.00
- Peay Chard '22 $145.00
- W. Fevre Chablis LES CLOS GC '18 $445.00
WINE - MISC WINE
- CORKAGE $100.00
- OPEN WINE $0.00
BTG
- GLS Dom Perignon '15 $90.00
- GLS D Gruhier P Noir '22 $28.00
- GLS JMB Sancerre '23 $25.00
- GLS LeFlaive BdB Champ $36.00
- GLS Ojo Gallo ROSE $19.00
- GLS Serol Gamay ‘22 $28.00
- GLS Virvane Chablis '23 $27.00
CHAMPAGNE
- Cristal Rose '14 $1,300.00
- D. Vincey Oger $240.00
- Dhondt Grellet 1er Cru BdB $275.00
- Dom Perignon '15 $750.00
- Geoffroy Blanc De Noirs '17 $195.00
- Larmandier B GC '13 $425.00
- LeFlaive NV BdB $180.00
- Moncuit Chetillons '16 $380.00
- SALON 2012 $2,900.00
- Savart L'Ouverture $215.00
FORTIFIED
- GLS D'Oliveras Malvasia $55.00
- GLS Felsina Vin Santo $18.00
- GLS Malmsey Gordon $20.00
- Malmsey Gordon BTL $150.00
RED
- Angelus St Emilion GC '14 $900.00
- Armand Heitz POUTURES '21 $280.00
- Bernstein Bonnes Mares $2,750.00
- Bruno Clair Chambolle Musigny '22 $350.00
- Bussola Amarone '12 $350.00
- Cassioipee Maranges Rouge Saugeot '22 $150.00
- Chat. Duhart-Milon Pauillac $440.00
- Chezeaux De VOUGEOT '20 $450.00
- Compte Armand Volnay 1er Cru '22 $400.00
- D. Gruhier P Noir '22 $140.00
- Dom Mie Ikeno Merlot '19 $325.00
- DRC 'La Tache' '16 $6,000.00
- Emidio Pepe D'Abruzzo '07 $850.00
- Eugene Echezeaux GC '21 $1,200.00
- Faiveley Corton Grand Cru '21 $1,050.00
- Guilberteau Saumer Rouge '21 $180.00
- Harmand Mazis Chmabertin '20 $780.00
- La Pousse D'Or Chambolle Musigny '20 $390.00
- Lou Dumont Gevrey Chamber '22 $200.00
- Montille 'Clos Du Roi' $650.00
- Mouton Rothschild '15 $2,100.00
- Paradisio Brunello Montalcino '17 $300.00
- Ponsot Charmes Chamber. $1,095.00
- Roagna Barolo '18 $445.00
- Serol Gamay ‘22 $125.00
ROSE-ORANGE
- Ojo Gallo ROSE Claret $95.00
WHITE
- Angerville Meursault '22 $415.00
- Boulanger Chass Mont 'VERGERS' $350.00
- Chat Maltroye ChassMont '22 $330.00
- Clos Venturi Chiesa Blanc '21 $225.00
- Dbl 00 'VGW' Chard $200.00
- Dom De Croix Corton Charl GC '22 $750.00
- Dom De Virvane Chablis '23 $135.00
- Dom Eleni/Eduard Chablis '21 $120.00
- Dom Mie Ikeno Chard $325.00
- Dom Pelican Arbois $120.00
- Fricke Reisling '22 $125.00
- G Russo Etna Bianco $100.00
- Jacques P Beaune Champs '22 $280.00
- JM Berthier Sancerre '23 $125.00
- Les Crais Auxey $140.00
- Misuke 'BF' Lumiere '21 $160.00
- P Morey Aligote '22 $95.00
- Pat Baudouin Anjou Blanc '17 $110.00
- Peay Chard '22 $145.00
- W. Fevre Chablis LES CLOS GC '18 $445.00
MISC WINE
- CORKAGE $100.00
- OPEN WINE $0.00
BEER - BEER
- Isekado PALE ALE $14.00
- Isekado WEIZEN $14.00
- KAWABA $14.00
- LUCKY CAT $14.00
- SUNTORY PREM MALT $12.00
BEER
- Isekado PALE ALE $14.00
- Isekado WEIZEN $14.00
- KAWABA $14.00
- LUCKY CAT $14.00
- SUNTORY PREM MALT $12.00
MISC BEV - SODAS-H2O
- COCA COLA $8.00
- GINGER ALE $8.00
- SPRING WATER SP $12.00
- SPRING WATER ST $12.00
MISC BEV - JUICES
- PLUM SODA $15.00
- APPLE SODA $15.00
- MANDARIN SODA $15.00
- YUZU SODA $15.00
MISC BEV - TEAS
- Asahi Tencha $44.00
- GENMAI CHA $12.00
- Green Tea $10.00
- Gyokuro $55.00
- Hojicha $10.00
- Kamairi Green Tea $12.00
- Oolong $10.00
- Sparkling T ROSE $80.00
- Sparkling T: BLA $80.00
MISC BEV - LIQUOR
- Add Lemon Sour $4.00
- Add Umeboshi $3.00
- Chu Hi Green Tea $18.00
- Chu Hi Oolong $18.00
- Chu Hi Ringo $18.00
- Chu Hi Yuzu $18.00
- Ichiko BTL $200.00
- Iichiko $16.00
- Lemon Sour $20.00
- Special Cocktail $22.00
- Umeshu $22.00
- Yuzu Shochu $22.00
- Yuzushu $22.00
- Imo Shochu $16.00
MISC BEV - WHISKY
- + Soda $2.00
- Hakushu 12yr $60.00
- Hibiki 21 1oz $185.00
- Hibiki 21 2oz $370.00
- Hibiki Harmony $30.00
- House Highball $18.00
- Ichiro Malt & Grain $28.00
- Ichiro On The Way 1oz $100.00
- Ichiro On The Way 2oz $200.00
- Ichiro Wine Barrel Aged $45.00
- Iwai Haru Spring $23.00
- Komagatake '23 $25.00
- Yamazaki 12yr $60.00
- Yamazaki 18 1oz $165.00
- Yamazaki 18 2oz $330.00
- Yamazaki Distiller's RSV $30.00
- Iwai 45 $25.00
SODAS-H2O
- COCA COLA $8.00
- GINGER ALE $8.00
- SPRING WATER SP $12.00
- SPRING WATER ST $12.00
JUICES
- PLUM SODA $15.00
- APPLE SODA $15.00
- MANDARIN SODA $15.00
- YUZU SODA $15.00
TEAS
- Asahi Tencha $44.00
- GENMAI CHA $12.00
- Green Tea $10.00
- Gyokuro $55.00
- Hojicha $10.00
- Kamairi Green Tea $12.00
- Oolong $10.00
- Sparkling T ROSE $80.00
- Sparkling T: BLA $80.00
LIQUOR
- Add Lemon Sour $4.00
- Add Umeboshi $3.00
- Chu Hi Green Tea $18.00
- Chu Hi Oolong $18.00
- Chu Hi Ringo $18.00
- Chu Hi Yuzu $18.00
- Ichiko BTL $200.00
- Iichiko $16.00
- Lemon Sour $20.00
- Special Cocktail $22.00
- Umeshu $22.00
- Yuzu Shochu $22.00
- Yuzushu $22.00
- Imo Shochu $16.00
WHISKY
- + Soda $2.00
- Hakushu 12yr $60.00
- Hibiki 21 1oz $185.00
- Hibiki 21 2oz $370.00
- Hibiki Harmony $30.00
- House Highball $18.00
- Ichiro Malt & Grain $28.00
- Ichiro On The Way 1oz $100.00
- Ichiro On The Way 2oz $200.00
- Ichiro Wine Barrel Aged $45.00
- Iwai Haru Spring $23.00
- Komagatake '23 $25.00
- Yamazaki 12yr $60.00
- Yamazaki 18 1oz $165.00
- Yamazaki 18 2oz $330.00
- Yamazaki Distiller's RSV $30.00
- Iwai 45 $25.00
Torien Details
Service options
- Takeout
- Dine-in
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Trendy
- Upscale
Crowd
- LGBTQ+ friendly
- Transgender safespace
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Torien Photos










Torien Location
Torien Reviews
Torien was okay not great. Mainly it wasn't worth the price by a long shot. It's all chicken, I knew that going in. It was well and precisely cooked but simply not particularly tasty. It isn't near the top the list of yakitori places in NYC, frankly I have had much better on the street in Seoul and Tokyo. Realistically I would pass on this. The room and the presentation was okay at best, the service was good it's just that its a meal that was worth maybe 15% of the price. There's actually not a single specific piece that is worth pointing to and saying wow that was good. Too bad.
April 12 · FoodPressHeard it was the best yakitori place in New York so we visited. For an all chicken meal, we were quite impressed.The ramen had excellent texture and was a great way to end the meal. service was excellent and we ended up very full.The extra chicken skin skewer was underwhelming and we wouldn’t recommend that again.
December 31 · Susie SuTLDR: If you're looking to try a yakitori tasting, Torien should be on your list. They're a sister restaurant to Torishiki in Tokyo. Definitely a good spot for a special occasion.I've been wanting to try Torien for a very long time but the stars never aligned. Finally had the chance and I was very pleased overall. Torien is a local branch from the original spot in Tokyo. It's a long counter that wraps around the kitchen so everyone has good seats.They use binchotan or white charcoal which has this incredibly strong and flavorful smokiness. The skewers are on the larger size compared to Torishin if you're looking for comparison.The cuts are don't get too deep down the rabbit hole but felt they did try to introduce more purist skewers. We really enjoyed the chicken thigh, hearts, oyster and I surprisingly loved the cartilage. It's a skewer with the crunchy cartilage but tender meat in the crevices.I also found the finale dish of ramen made with the chicken bones but finished with a binchotan-infused oil. The intense smell was insane and the noodles were perfect and paired with simple white shredded negi.I felt everything between the space, the service and the food of course - was perfect. Will definitely be stopping by again. It's no surprise that many of the Japanese chefs swear by this place.
March 09 · Patrick WongTorien was my first experience ever at a Michelin restaurant. I loved the experience, first of all I can recommend it to all single travellers because the space is intimate and you will be close to other people. Getting to the experience, the food quality and quantity is high, I was almost struggling at the end to finish all the menu. I loved the soup, ramen and the dessert was astonishing in my opinion. Price is high of course but aligned to the experience you get, the only small thing I didn’t like was to pay for water (my only time I paid for water in NY). The staff is awesome, the are funny and kind. To sum it up: is definetly worth the money!
February 19 · francesco de rossiWe reserved a VIP room for a group of six, and the experience was excellent. We loved all the food served by the restaurant, especially the chicken oyster and chicken knee. The servers did an outstanding job explaining each dish in detail.Food: 5/5Service: 5/5Atmosphere: 5/5We’ll definitely return with friends and family who want to try out this fantastic Japanese restaurant!
December 05 · Kenny L
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