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Japanese RestaurantJapanese Restaurant Near MeCaliforniaSanta Clara CountySanta ClaraJapanese Restaurant in El Camino RealTruya Sushi
Truya Sushi ico

Truya Sushi

Japanese restaurant, Asian restaurant ★4.0 (50)·US$20–30

3431 El Camino Real, Santa Clara, CA 95051, USA

4.0
we arrived on a Sunday evening around 630, there was only one table with customers, we were thinking of noes. but we sat down anyway and the food actually amazed us, salmon was one of the freshest ones I had in many years, I was not expected such high quality in looks like a tucked away place like this. throughout the hour there was a lot of delivery pickups so they seem busy. for the price $55 the sashimi combo is a good value - jcangeltail
Truya Sushi Overview Intro Vibe Detail Photos Location Reviews
US$20–30 per person Reported by 50 peopleUS$10–20US$20–30US$30–50US$50–100

Truya Sushi Introduce

Nestled discreetly on El Camino Real in Santa Clara, Truya Sushi stands as a testament to the adage that true quality can often be found in unexpected places. While the platform category "Doctor Near Me" typically refers to medical professionals and healthcare services, we can creatively introduce Truya Sushi as a "Doctor Near Me" for your culinary needs. Just as a doctor provides effective remedies and specialized care for well-being, Truya Sushi offers a delightful and satisfying solution for your appetite, promoting a sense of contentment and comfort through its meticulously prepared, fresh, and flavorful dishes, truly a remedy for any craving for authentic and surprising Japanese cuisine.

Truya Sushi is conveniently located at 3431 El Camino Real, Santa Clara, CA 95051, making it an accessible destination for residents and visitors in the Santa Clara area. You can easily reach them by phone at (408) 244-4534 or via mobile at +1 408-244-4534 for reservations, inquiries, or takeout orders. While parking can be "very limited," which may make finding a spot a bit challenging, the exceptional food quality reported by customers suggests it’s a worthwhile endeavor.

The **environment** at Truya Sushi offers a surprising blend of a seemingly "tucked away place" with elements that enhance the dining experience. Despite initial perceptions, customers are consistently "amazed" by the high quality of food found within. A unique feature of the environment is the presence of TVs, making it "a good spot if you want to watch a sports game." This adds a casual and entertaining dimension to the dining experience, appealing to those who enjoy catching up on sports while savoring their meal. The atmosphere, even during quieter times like a Sunday evening, suggests a focus on comfortable dining. The active "delivery pickups" imply a busy kitchen and consistent demand, even when the dining room itself might not be bustling, suggesting a well-oiled operation focused on food preparation and freshness.

The **services** at Truya Sushi, while not explicitly detailed in terms of individual staff interactions, are implicitly praised through the overall positive dining experience. The efficiency of handling "a lot of delivery pickups" suggests a well-organized and capable team that can manage both dine-in and takeout orders effectively. The fact that customers "definitely come back" indicates a high level of satisfaction with the service provided, ensuring a pleasant and smooth dining experience. For an establishment that might appear unassuming, its ability to "amaze" customers with food quality and value speaks to a dedicated service standard that prioritizes culinary excellence and customer satisfaction. The operational efficiency, particularly with a strong delivery presence, underscores a commitment to serving its clientele promptly and reliably.

The **features** of Truya Sushi are primarily centered on the surprisingly high quality and fresh ingredients of its Japanese and Korean-Japanese fusion dishes. A standout feature is the "freshness" of the salmon, described as "one of the freshest ones I had in many years," indicating a strong commitment to premium ingredients. The **sashimi combo** is highlighted as a "good value for the price of $55," suggesting generous portions of high-quality raw fish. Beyond traditional sushi and sashimi, Truya Sushi excels in its unique offering of **hwe dup bap**, also spelled "whie dup bap" on their menu. This sushi donburi, featuring "salad and spicy Korean sauce (gochujang)" along with sashimi and rice, is praised as "definitely one of the better tasting ones." The option to add "a lot of gochujang" and the presence of "garlic and fresh jalapeños" provide a customizable kick for those who enjoy a spicier flavor profile. The description of it being a "large plate with rice, salad and sashimi" emphasizes its substantial and satisfying nature. The restaurant's menu also includes traditional sushi rolls, which customers are eager to try, suggesting a comprehensive range of options. The fusion of Japanese and Korean elements, particularly with dishes like hwe dup bap, offers a unique culinary experience that sets Truya Sushi apart from other Japanese restaurants in the area. This blend of classic freshness and innovative flavors makes for a truly compelling dining destination.

For **promotional information**, Truya Sushi's strongest asset is the "surprising high quality" of its food, especially the freshness of its salmon and the value of its sashimi combo. The unique offering of well-executed **hwe dup bap** provides a distinct draw for those seeking a specific and flavorful Korean-Japanese fusion dish. The presence of TVs for watching sports games adds a casual and appealing element, potentially attracting a different demographic of diners. The consistent positive feedback from customers, who are "amazed" and "definitely come back," serves as powerful word-of-mouth promotion. While not explicitly stated, the high volume of "delivery pickups" suggests a strong online presence and successful off-premise dining, which acts as a continuous promotional channel. For local users looking for a hidden gem that delivers exceptional quality and unique flavors in Santa Clara, Truya Sushi presents itself as a compelling choice. Its ability to exceed expectations, particularly given its unassuming appearance, makes it a highly recommendable spot for both traditional sushi enthusiasts and those open to exploring innovative Japanese-Korean fusion dishes. In the context of "Doctor Near Me," Truya Sushi is a trusted source for a delightful and surprisingly high-quality meal, providing a truly satisfying "prescription" for your palate.

Truya Sushi Vibe

  • Nigiri

  • Bluefin Tuna US$15.00
  • Unagi US$8.00

    Fresh water eel.

  • Hamachi US$8.00

    Yellowtail.

  • Hokigai US$7.00

    Surf clam.

  • Tobi Tama US$9.00

    Tobiko with quail egg.

  • Albacore US$8.00

    White tuna.

  • Kani US$15.00

    Crab.

  • Inari US$6.00

    Fried tofu.

  • Ikura US$12.00

    Salmon roe.

  • Saba US$7.00

    Makerel.

  • Amaebi US$20.00

    Sweet shrimp with head.

  • Kazunoko US$8.00

    Saltrd Herring Fish Roe

  • Ebi US$7.00

    Shrimp.

  • Tamago US$7.00

    Sweet egg.

  • Tako US$7.00

    Steamed octopus.

  • Maguro US$8.00

    Tuna.

  • Toro US$20.00

    Fatty tuna.

  • Uni US$24.00

    Sea urchin.

  • Hotate US$12.00

    Spicy scallops.

  • Tobiko US$7.00

    Flying fish roe.

  • Escolar US$8.00

    Super white fish.

  • Ika US$9.00

    Squid.

  • Sashimi Combos

  • Seared Albacore Sashimi US$24.00

    Eight pieces.

  • Sashmi Small US$25.00

    Eight pieces tuna, salmon and hamachi.

  • Sashimi Deluxe (30pcs) US$87.00

    tuna, salmon, hamachi, Amaebi and chef's choice.

  • Sashimi Large (21 Pcs) US$58.00

    tuna, salmon, hamachi, albacore and chef's choice.

  • Tuna Sashimi US$24.00

    Eight pieces.

  • Hamachi Sashimi US$26.00

    Eight pieces.

  • Seared Tuna Sashimi US$25.00

    Eight pieces.

  • Spicy Ika Sashimi US$17.00
  • Sashimi Medium (12pcs) US$35.00

    tuna, salmon, hamachi and albacore.

  • Salmon Sashimi US$24.00

    Eight pieces.

  • Truya Chazuke

  • Salmon Flavor Chazuke US$22.00

    Grilled fish. served in hot pot with truya soup.

  • Hamachi Flavor Chazuke US$24.00

    Grilled fish. served in hot pot with truya soup.

  • Bento Box

  • 3 Item Bento Box US$25.00

    Choice from chicken teriyaki, beef teriyaki, california roll, Sushi, sashimi, gyoza, tempura, tuna katsu.

  • 2 Item Bento Box US$22.00

    Choice from chicken teriyaki, beef teriyaki, california roll, Sushi, sashimi, gyoza, tempura, tuna katsu.

  • Katsu

  • Pork Katsu US$22.00

    Served with rice and salad.

  • Tuna Katsu US$20.00

    Served with rice and salad.

  • Chicken Katsu US$22.00

    Served with rice and salad.

  • Sushi Trays

  • Special Maki 48 Pcs (Rainbow, Dragon, Blossom) US$130.00

    Rainbow maki, Dragon maki, blossom maki.

  • Sashimi Tray 50pcs US$150.00
  • Inside Out Maki 48 Pcs (California, Spicy Tuna, Philly) US$75.00

    Inside-out Rolls

  • Nigiri Sushi 25 Pcs (Tuna, Ebi, Salmon, Hamachi) US$87.00

    Individual fish on top of sushi rice.

  • Shioyaki

  • Saba Shioyaki US$19.00

    Mackerel.

  • Salmon Shioyaki US$21.00

    Served with rice and salad. salted and charcoal broiled.

  • Juice

  • Apple Cider US$5.00
  • Party Trays

  • Vegetable Tempura 50 Pcs US$60.00

    Onion, broccoli, sweet pumpkin.

  • Teriyaki 3 Lb - Pork US$59.00

    Charcoal grilled Pork loin teriyaki.

  • Teriyaki 3 Lb - Salmon US$90.00

    Charcoal grilled Salmon teriyaki.

  • Fried Gyoza Veggie (30 Pcs) US$45.00
  • Skewered Katsu 25 Pcs - Beef With Onion US$85.00

    Lightly breaded Ribeye then deep fried.

  • YakiUdon Saute US$45.00

    Thick Noodles, Chicken, Vegetable w/yakisauce saute.

  • Skewered Katsu 25 Pcs - Pork With Onion US$65.00

    Lightly breaded then deep fried.

  • Ika (Squid)Tempura 25 Pcs US$50.00

    Deep Fried Sliced Squid.

  • Beef Kushi 25 Pcs US$100.00

    Skewered Ribeye then grilled.

  • Teriyaki 3 Lb - Chicken Breast US$65.00

    Charcoal grilled teriyaki.

  • Kalbi (Korean Short Rib) 36pcs US$100.00

    Korean style short ribs.

  • Chicken Wings Fried 25 Pcs US$75.00
  • Teriyaki 3 Lb - Chicken Legs US$59.00

    Charcoal grilled teriyaki.

  • Teriyaki 3 Lb -Ribeye Steak US$100.00

    Charcoal grilled Ribeye Steak teriyaki.

  • Fried Gyoza 30 Pcs US$45.00

    Vegetable and pork.

  • Edamame 32 Oz US$40.00

    Steamed green soy beans.

  • Tuna Katsu 25 Pcs US$80.00

    Mixed Tuna, garlic, onion, fried nugget style.

  • Garlic Noodles US$39.00

    Soba Noodle w/ garlic stir fried.

  • Yakitori 25 Pcs US$75.00

    Skewered chicken then grilled.

  • Skewered Katsu 25 Pcs - Chicken With Onion US$65.00

    Lightly breaded then deep fried.

  • Shrimp Tempura 25 Pcs US$80.00

    Deep fried shrimp.

  • Tataki (Seared)

  • Hamachi Tataki (8pcs) US$24.00
  • Albacore Tataki (8pcs) US$23.00

    Yuzu dressing with kaiware.

  • Tuna Tataki (8pcs) US$24.00

    Yuzu dressing with kaiware.

  • Salmon Tataki (8pcs) US$24.00

    Yuzu dressing with kaiware.

  • Poke Salad

  • Spicy Combination Poke Salad US$25.00

    Combination fish with fresh spring mix vegetables mixed with spicy sauce.

  • Truya BBQ.

  • Kalbi US$30.00

    Korean-style marinated short ribs, then charcoal barbequed.

  • Creative Maki

  • Spicy Crunch US$18.00

    In: shrimp tempura and avacado out: spicy tuna with spicy creamy sauce.

  • Baked Mussels (Spicy) US$16.00

    Baked mussels in creamy sauce.

  • California Maki US$8.00

    Served in six to eight pcs.

  • Honolulu Maki US$18.00

    Tuna over california maki with tobiko on top.

  • Red Dragon (Spicy) US$21.00

    Shrimp tempura, avacado, unagi sauce, wasabi sauce.

  • Crazy Maki (Spicy) US$18.00

    In: salmon, avacado out: tuna, ebi, tobiko and wasabi sauce.

  • Super California Maki US$16.00

    Fresh water eel on california maki.

  • Fried Alaska (Smoked Salmon, Cream Cheese) US$15.00

    Smoked salmon, cream cheese and green onion.

  • Philadelphia Maki US$12.00

    Cream cheese, smoked salmon and avacado.

  • Negihama Maki US$12.00

    Yellowtail and chopped green onion.

  • Green Dragon US$18.00

    In: shrimp tempura, eel on the top avacado out: unagi sauce.

  • Truya Fire Maki (Spicy) US$22.00

    Tuna, salmon, unagi over hamachi, avacado and grilled Jalapenio.

  • Fried California US$14.00
  • Firecracker Hama US$12.00

    Hamachi, fresh chili and green onion wrapped with soy paper.

  • East West Maki US$19.00

    In: shrimp tempura and avacado out: tuna, unagi with unagi sauce.

  • Snow Man US$18.00

    In: spicy tuna, cucumber out: escolar white fish, lemon and spicy sauce.

  • Tiger King (Spicy) US$19.00

    In: california out: baked scallops.

  • Caterpillar Maki US$17.00

    Avacado wrapped unagi maki.

  • Unagi Maki US$9.00

    Fresh water eel.

  • Sake Make US$8.00

    Salmon.

  • Salmon Skin Maki US$10.00

    Grilled salmon skin and yamagobo.

  • Heartbreaker (Spicy) US$21.00

    In: shrimp tempura, spicy crabmeat and avacado out: salmon, tuna.

  • Dungeness Crab Maki US$15.00

    Served in six to eight pcs.

  • TNT (Spicy) US$18.00

    Deep fried, jalapenos with spicy tuna and creamy sauce.

  • Kappa Sashimi US$20.00

    In: wrapped cucumber, tuna, shrimp, avacado, wasabi and tobiko.

  • Oh My God (Spicy) US$21.00

    Spicy crab, avocado, albacore. Jalapeno. Tobiko. unagi sauce, wasabi sauce and spicy mayo sauce.

  • Macadamia Maki US$13.00

    Macadamia, cream cheese and smoked salmon.

  • Crunch Maki US$14.00

    Shrimp tempura maki with avacado.

  • Hamach Lover US$19.00

    In: hamachi, cucumber out: all harmach, tobiko and green onion.

  • 49 Ers Maki US$18.00

    In: cream cheese, banana and macadamia nut out: unagi, avacado, tobiko.

  • Spider Roll (5 Pieces) US$18.00

    Soft shell crab with avacodo, cucumber and toboko.

  • Spicy Tuna Maki US$10.00

    Tuna, cucumber anjd spicy sauce.

  • Sweetheart (Spicy) US$20.00

    In: shrimp tempura, avacado and unagi sauce out: tuna, salmon, sweet potato.

  • Lion King Maki (Spicy) US$19.00

    Grilled salmon and spicy sauce on california maki.

  • Futo Maki US$8.00

    Spinach, shitake mushroom, tamago and kampyo.

  • Cherry Blossom US$19.00

    In: salmon and avacado out:tuna with tobiko.

  • Dragon Maki US$18.00

    Avacado, unagi on shrimp tempura maki and tobiko.

  • American Maki US$12.00

    Unagi, crab, avacado and cucumber.

  • Tekka Maki US$8.00

    Tuna.

  • Rainbow Maki US$18.00

    Served in six to eight pcs.

  • Tempura

  • Vegetable Tempura US$18.00

    Broccoli, sweet potato, carrots and pumpkin.

  • Shrimp Tempura US$19.00

    Shrimp and vegetable.

  • Seafood Tempura US$22.00

    Shrimp, salmon and squid.

  • Ika Tempura US$22.00

    Squid.

  • Side Dishes

  • Miso Soup US$2.00
  • Steamed Rice US$2.50
  • Green Salad US$3.50

    Truya salad dressing.

  • Japanese Pickles US$8.00

    Assorted vegetables, traditionally pickled in a blend of vinegar, salt, and seasonings, offering a crisp and tangy accompaniment.

  • Brown Rice US$2.50
  • Teriyaki

  • Salmon Teriyaki US$22.00

    Served with salad and rice.

  • Ribeye Steak Teriyaki US$27.00

    Served with salad and rice.

  • Chicken Breast Teriyaki US$21.00

    Served with salad and rice.

  • Chicken Teriyaki US$20.00

    Served with salad and rice.

  • Soft Drinks

  • Sprite US$2.50

    The cold, refreshing flavors of lemon and lime, perfectly blended.

  • Citrus Soda US$2.50
  • Ice Tea US$2.50
  • Sparkling Water US$3.00
  • Coke US$2.50

    The cold, refreshing, sparkling classic that America loves.

  • Ramune US$5.00
  • Diet Coke US$2.50

    A crisp, refreshing taste you know and love with zero calories.

  • Orange Soda US$2.50
  • Noodles

  • Chicken Udon US$20.00

    Thick noodles with chicken leg meat and vegetables in dash soup.

  • Yaki-Udon Chicken US$20.00

    Chicken, vegetables stir fried with thick noodles and special sauce.

  • Tempura Udon US$20.00

    Thick noodles with Shrimp and vegetable tempura in dash soup.

  • Seafood Udon US$21.00

    Thick noodles with shrimp, squid and mussels in dash soup.

  • Yaki-Udon Vegetable US$18.00
  • Nabeyaki Udon US$21.00

    Thick noodles with shrimp, veggieTempura, chicken and vegetables in dash soup.

  • Sushi Donburi

  • Whie Dup Bap (Spicy) US$31.00

    Mixed fresh fish and vegetables with spicy korean paste sauce.

  • Hamachi Donburi US$30.00

    fresh yellowtail fish over sushi rice.

  • Sake Donburi US$30.00

    Fresh Salmon over sushi rice.

  • Maguro Donburi US$30.00

    fresh tuna over sushi rice.

  • Chirashi Sushi US$31.00

    Mixed fresh fish over sushi rice.

  • Unagi Donburi US$28.00

    grilled unagi (Eel) over steamed rice.

  • Sushi Combos

  • Sushi Special US$30.00

    Teka maki and seven pieces nigiri sushi.

  • Sushi Special US$30.00

    Tekka maki, seven nigiri sushi.

  • Sushi Sashimi Combo US$70.00

    12,nigiri sushi and 12,sashimi.

  • Sushi Mixed US$21.00

    Tekka maki, four nigiri sushi.

  • Sushi Deluxe US$45.00

    California, Tekka and 10 pieces nigiri sushi.

  • Vegetarian

  • Umeshiso Maki US$7.00

    Pickled plum - inside out.

  • Shiitake Mushroom Maki US$7.00

    Inside out.

  • Avocado Maki US$7.00

    Inside out.

  • Nato Maki US$7.00

    Fermented soy bead - inside out.

  • Vegetable Udon US$17.00

    Napa cabbage, onion, mushroom, carrot and thick noodle soup.

  • Cooked Spinach Maki US$7.00

    Inside out.

  • Yamagobo Maki US$7.00

    Pickled baby root - inside out.

  • Pickled Cucumber Maki US$7.00

    Inside out.

  • Tempura Vegetable US$17.00

    Served with salad and rice -- lightly deep fried vegetables.

  • Inari Maki US$7.00

    Flavored fried tofu - inside out.

  • Central Maki (Cucumber, Avocado, Shiitake) US$8.00

    Cucumber, shiitake, avocado.

  • Bean Sprout Maki US$7.00

    Inside out.

  • Takwan Maki US$7.00

    Pickled radish - inside out.

  • Kampyo Maki US$7.00

    Flavored squash - inside out.

  • Asparagus Maki US$7.00

    Inside out.

  • Donburi

  • Katsu Donburi US$20.00

    pork katsu,onion, mushroom and egg over steamed rice.

  • Beef Teriyaki Donburi US$27.00

    Ribeye steak

  • Chicken Teriyaki Donbury US$19.00

    Grilled chicken glazed with teriyaki sauce, typically includes a bed of rice and garnished with sesame seeds and green onions.

  • Oyako US$20.00

    Chicken, onion, mushroom and egg.

  • Appetizers

  • Salmon Kama US$20.00

    Grilled salmon cheek.

  • Yakatori US$9.00

    Skewered chicken.

  • Unagi Tatake US$19.00

    Grilled freshwater eel with onion.

  • Chicken Wings US$12.00

    Deep fried chicken.wings and salad

  • Negi Beef Kushi US$11.00

    Beef wrapped green onion skewers.

  • Jelly Fish US$15.00

    Pickled jelly fish

  • Golden Shrimp US$16.00

    Panko shrimp.

  • Ahi Crunch US$15.00

    Tuna, tobiko with avocado and crunch outside.

  • Hamachi Kama US$22.00

    Grilled yellowtail cheek.

  • Gyoza US$8.00

    Fried Japanese dumplings.

  • Shumai Dumplings US$9.00

    Shrimp flavored dumplings (5 pieces).

  • Edamame Grilled US$9.00

    Grilled green soybeans.

  • Garlic Noodles US$9.00

    Noodles with garlic, green onion, and olive oil.

  • Hiyashi Wakame US$8.00

    Seaweed salad.

  • Takoyaki US$10.00
  • Ika Shioyaki US$19.00

    Grilled Squid.

  • Edamame Steamed US$8.00

    Steamed green soybeans.

  • Baked Mussels US$15.00

    5 pecs of green mussels in the sauce.

  • Soft Shell Crab US$16.00

    Lightly breaded and deep fried.

  • Tempura Appetizer US$15.00

    Deep fried shrimp and vegetables.

  • Pork Kushi US$11.00

    Pork skewered katsu.

  • Agedashi Tofu US$7.00

    Fried tofu.

  • Monkey Brains US$14.00

    Half avocado with crab and spicy tuna deep fried.

  • Hiya-Yako US$7.00

    Chilled tofu.

  • Desserts

  • Mochi Ice Cream US$9.00
  • Green Tea Ice Cream US$8.00
  • Cheesecake US$7.00
  • Banana Tempura US$6.00

    With chocolate.

  • Tempura Ice Cream US$12.00

    green tea ice cream cover with sweet bread and tempura batter.

  • Te Maki

  • California Te Maki US$7.00
  • Unagi Te Maki US$8.00
  • Nato Te Maki US$7.00

    Fermented soy beans.

  • Spicy Scallop US$9.00
  • Salmon Temaki US$8.00
  • Spicy Tuna Te Maki US$8.00
  • Salmon Skin Te Maki US$8.00

Truya Sushi Details

  • From the business

  • Identifies as Asian-owned
  • Service options

  • No-contact delivery
  • Delivery
  • Takeaway
  • Dine-in
  • Highlights

  • Fast service
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Assistive hearing loop
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Comfort food
  • Healthy options
  • Quick bite
  • Small plates
  • Vegetarian options
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Table service
  • Amenities

  • Bar on site
  • Gender-neutral toilets
  • Toilet
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Casual
  • Cosy
  • Crowd

  • Family friendly
  • Groups
  • Planning

  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • Parking

  • Free of charge street parking
  • Free parking lot
  • Parking
  • Pets

  • Dogs allowed
  • Dogs allowed inside
  • Dogs allowed outside

Truya Sushi Photos

Truya Sushi Picture 1Truya Sushi Picture 2Truya Sushi Picture 3Truya Sushi Picture 4Truya Sushi Picture 5Truya Sushi Picture 6Truya Sushi Picture 7Truya Sushi Picture 8Truya Sushi Picture 9Truya Sushi Picture 10

Truya Sushi Location

Truya Sushi

3431 El Camino Real, Santa Clara, CA 95051, USA

Truya Sushi Reviews

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