Tsujita Artisan Noodle San Jose Introduce
For years, Bay Area ramen enthusiasts have watched as new Japanese ramen chains have opened across Northern California. However, few have generated as much excitement as the arrival of Tsujita Artisan Noodle in San Jose. A name already famous for its incredibly popular locations in Southern California and Tokyo, Tsujita brings its celebrated take on tsukemen—a unique style of dipping ramen—to the heart of Silicon Valley. Located conveniently near Mitsuwa Marketplace, this cozy and authentic noodle shop has quickly become a top destination for those seeking a truly special and flavorful bowl of ramen.
Tsujita Artisan Noodle is a place for purists and newcomers alike. It specializes in a style of ramen that focuses on the interplay between a deeply rich dipping broth and thick, chewy noodles. This isn't your average ramen shop; it's a place that celebrates the craftsmanship of noodle-making and the art of a perfectly balanced broth. While the space is small and intimate, the experience is huge, offering a taste of the authentic Japanese ramen scene that has been a long time coming to the Bay Area.
Tsujita Artisan Noodle is situated at 4330 Moorpark Ave in San Jose, CA 95129, in a plaza that is home to the popular Mitsuwa Marketplace. This is a significant advantage, as the area is a major hub for Japanese groceries and dining. The restaurant's location makes it a perfect stop for a meal after a shopping trip or a deliberate destination for a flavorful lunch or dinner.
The restaurant provides a free parking lot, which is a major convenience for customers, although it is noted that the plaza can become busy. Its location within a commercial complex ensures easy access. The restaurant itself features both table and bar seating, offering a comfortable and traditional dining experience.
Tsujita Artisan Noodle is a focused eatery that provides a simple yet effective set of services to deliver a top-notch dining experience.
- Dine-in: The primary service is the in-person dining experience. The small and cozy interior with bar and table seating provides an authentic and intimate atmosphere for enjoying a bowl of ramen.
- Takeout: While the full experience is best enjoyed in-house, the restaurant does offer takeout, allowing you to enjoy their signature dishes at home.
- Accepts Credit Cards: The restaurant makes payment easy by accepting major credit cards, a convenient feature for all customers.
Tsujita Artisan Noodle distinguishes itself from other ramen shops in the Bay Area with a few key features that are central to its reputation.
- Specialization in Tsukemen: The restaurant is famous for its tsukemen, a style of ramen where the noodles are served separately from a thick, concentrated dipping broth. The contrast between the bouncy noodles and the rich, hot broth is the core of the experience.
- Authentic Flavors: The broth, often described as having a strong and rich pork flavor, is a hallmark of the Tsujita brand. The quality of the ingredients is evident in every bite, offering an authentic taste of Japanese craftsmanship.
- Unique Noodle Texture: The noodles are made to be bouncy and chewy, a perfect texture for dipping into the thick broth without becoming soggy. This focus on the noodles themselves is a defining characteristic of the dish.
- Cozy Atmosphere: The small interior with bar and table seating creates an intimate and traditional Japanese dining atmosphere, making the experience feel more personal and authentic.
- Generous Toppings: The restaurant is known for providing generous toppings, especially with the Deluxe Tsukemen, which comes with thick-cut, tender pork chashu slices and a perfectly seasoned egg.
For more information or to inquire about their services, you can contact Tsujita Artisan Noodle San Jose using the following:
- Address: 4330 Moorpark Ave, San Jose, CA 95129, USA
- Phone: (408) 564-0627
When you visit Tsujita Artisan Noodle, the menu is focused on delivering a few key items with exceptional quality. While other dishes are available, the main event is undoubtedly the tsukemen and the signature ramen.
The absolute must-try is the Tsukemen. For the full experience, consider ordering the Deluxe Tsukemen, which is served with delectable chashu slices and a seasoned egg. The dipping broth is thick, rich, and intensely flavorful, with a strong pork base that is perfect for coating the bouncy noodles. A key tip from a regular is to eat the ramen first, as the richness of the tsukemen broth can overpower the subtler flavors of the ramen broth.
For those who prefer a more traditional ramen experience, the Spicy Tonkotsu Ramen is highly recommended. It’s described as rich and flavorful with generous toppings. The Silky Ramen is another option on the menu, perfect for those looking for a smooth and creamy broth.
Beyond the main dishes, the menu offers a selection of other items to complement your meal. The Chicken Karaage is a popular choice for an appetizer, noted for being cooked nicely. You can also customize your bowl with various Toppings, such as Pork Chashu, Woodear Mushroom, and Menma, or add a simple Rice Bowl to soak up any extra broth.
For drinks, the restaurant offers a few classic Japanese options like Mitsuya Cider and O-I Ocha, as well as a small selection of Alcohol, including Sapporo beer and various types of sake.
While the prices may be higher than some other ramen shops, the quality and authenticity of the food at Tsujita Artisan Noodle are what make it truly worth it. The focus on a few masterfully prepared dishes, especially the tsukemen, ensures that every bite is an authentic and memorable taste of Japan.
Tsujita Artisan Noodle San Jose Menu
Rice Bowl
- Pork Chashu $5.00
- Chicken Chashu $5.00
- Seaweed $2.00
- Green Onion $2.00
- Spicy Akadama $1.50
- Woodear Mushroom $2.00
- Menma $2.50
Alcohol, アルコール
- Small Bottle Sapporo $6.00
- Large Bottle Orion $9.00
- Coedo Marihana Ipa
- Kikusui Junmai Ginjo 300ml $20.00
- Lychee Nigori Sake $14.00
- Sparkling Yuzu Shuwah 330ml $6.00
Drinks, ドリンク
- Coke $3.00
- Mitsuya Cider $3.50
- Hot Tea $1.50
- Strawberry Calpico
- O-I Ocha
Toppings, トッピング
- Pork Chashu
- Chicken Chashu $5.00
- Seaweed $2.00
- Green Onion $2.00
- Spicy Akadama $1.50
- Woodear Mushroom $2.00
- Menma $2.50
Appetizer, アペタイザー
- Chicken Karaage $6.45
Others
- Silky Ramen $16.95
Tsujita Artisan Noodle San Jose Details
Service options
- Takeout
- Dine-in
- Delivery
Offerings
- Alcohol
Payments
- Credit cards
Parking
- Free parking lot
- Parking
Tsujita Artisan Noodle San Jose Photos










Tsujita Artisan Noodle San Jose Location
Tsujita Artisan Noodle San Jose
4330 Moorpark Ave, San Jose, CA 95129, USA
Tsujita Artisan Noodle San Jose Reviews
Tokyo RamenI first had Tsujita over 10 years ago when they were a visiting vendor from Tokyo at the San Jose Ramen Yokocho festAt the time, Bay Area ramen only had local chains like Santa Ramen dominating the scene and few had even tried true Japan ramenTsujita LA became an extremely popular branch of the Tokyo chain and I was able to try their Tsukemen in SoCal but it would take over 12 years before NorCal had their own branch, Tsujita San JoseTimes have changed dramatically though. We now have Japan chains aplenty including nearby Santouka in the adjacent Mitsuwa market as well as outposts of Afuri and Ippudo. Even Tsukemen is well represented by Japan chains Taishoken and ShugetsuSo why did people line up for 2 hours when Tsujita SJ opened? Who knows! One, it’s a small space (bar seating and only like 5 tables) and two, the lines are more reasonable now, especially on weekdaysI came 15 minutes before opening and was one of the first customers servedSitting at the bar was nostalgic because it reminded me of meals at the prior occupant, Kahoo Ramen, a serviceable bowl distinguished by plentiful bean sproutsService is fast and efficient. I ordered the signature Deluxe Tsukemen that comes with pork slices and an egg. It’s a modest sized bowl, but filling. It’s also priced at $26. Yes, times have changed.The broth is hot but not as hot as Taishoken (and I was the first served) so it cools considerably with dippingThe egg is cold and slightly overcooked. Noodles are bouncy. Broth has strong pork flavor and pork pieces. The pork slices are like thick cut bacon and deliciously tenderAll in all, a solid bowl. Not worth a two hour wait but with a convenient Mitsuwa location, I’m sure I’ll come againMy personal Bay Area ramen preference:Ramen Hajime / Taishoken / Ramen Champ / Ramen Nagi / Tsujita / HiroNori Craft Ramen / Afuri / Santouka / Ippudo / Mensho Tokyo / Kajiken / Shugetsu / Hinodeya Ramen / Orenchi / Marufuku / Santa Ramen+Dojo+Parlor📷 Deluxe Tsukemen $25.50 / $26.50 spicy ~ Tsukemen served with chashu slices and seasoned egg📍Tsujita Artisan Noodles SJ (San Jose, CA)
July 18 · Randy F.We arrived before it opens but missed the first seating. We waited for half an hour after that. Interior was simple with table and bar seating.It is specialized on tsukemen. We ordered Tsukemen, spicy tonkotsu ramen and chicken karaage. All were yummy. Tsukemen was rich and flavorful. The tonkotsu ramen was good and topping was generous. Chicken karaage was cooked nicely. If you ordered both tsukemen and ramen, eat Ramen first as if you eat tsukemen first, it overpowers the tonkotsu soup.
July 14 · Dharma MGet the dipping noodle options and fried chicken. Better ramen options elsewhere. Tsujita does fit the vibe of this Japanese Market plaza. Don’t wait more than 15 minutes in line and you shouldn’t be sitting here for an hour to eat. It wasn’t designed for people to linger and yap it up. Order. Eat. Be happy. Move on.
August 11 · Jack LauI went to line up at 10:55 on a weekday and was lucky to get seated in the first round.I really liked their noodles. They were super springy and full of flavor. However the chashu wasn’t tender enough, and the soft-boiled egg was tiny. And it costs three dollars. At first it tasted pretty good, but later on it started to feel too greasy.Also, there’s construction happening upstairs right now, so it was a bit noisy inside.
July 17 · SUEWhat an odd experience. I ordered the tsukemen and tried a sip of the dipping broth, and a worker interjected and said “you’re supposed to take some of the noodles and dip it in the broth” in a very condescending tone. I politely told him I know how to eat dipping ramen. Then he circled back after a few moments and saw me eating, then said “the broth loosens up the noodles”. Extremely weird behavior. I ordered the basic tsukemen and although the menu said it comes with chashu, I only noticed a few small pieces in the broth. No egg either. Not worth the price or the 1 hour wait. There are way better ramen places literally anywhere else in the bay.
July 06 · Autumn Cao
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