TSUJITA LA Artisan Noodle Introduce
For those in California with a discerning palate for authentic Japanese cuisine, particularly ramen, TSUJITA LA Artisan Noodle in San Gabriel stands as a significant landmark. Hailing from Tokyo, Japan, Tsujita has established itself as a go-to destination for noodle enthusiasts seeking a deep dive into the world of traditional Japanese ramen and the highly specialized tsukemen. While it has certainly generated a buzz and a loyal following, drawing long lines at peak times, it offers a distinct and often celebrated approach to noodle craft. This article aims to provide California locals with an informed perspective on what makes TSUJITA LA Artisan Noodle a noteworthy, and for many, an indispensable part of the San Gabriel dining scene.
TSUJITA LA Artisan Noodle is strategically located at 227 Valley Blvd # 108A, San Gabriel, CA 91776, USA. Nestled in the bustling heart of San Gabriel, its position on Valley Boulevard makes it a highly accessible spot for residents across the San Gabriel Valley and beyond. Valley Boulevard is a major thoroughfare known for its diverse culinary offerings, and TSUJITA LA Artisan Noodle proudly contributes to this rich tapestry.
Accessibility is a key advantage, with ample parking often available in the surrounding plaza area, a welcome relief in a busy urban environment. The location is also well-served by public transportation, making it convenient for those who prefer to leave their cars at home. While lunchtime crowds can sometimes lead to a wait, the ease of access to the restaurant itself helps streamline the experience once you arrive. The vibrant neighborhood surrounding TSUJITA also offers opportunities for a stroll or other activities before or after your meal, making it a complete outing for locals.
TSUJITA LA Artisan Noodle focuses primarily on delivering an exceptional dining experience centered around its signature noodle dishes. Their service model is designed to be efficient, especially given their popularity.
Dine-In Service: The core of the TSUJITA experience is dining in. Guests can enjoy their meticulously prepared ramen and tsukemen fresh from the kitchen. While the ambiance is often described as straightforward and focused on the food, the service is consistently noted as fast and friendly, even during busy periods.
Takeout: For those who prefer to enjoy their noodles at home, TSUJITA LA Artisan Noodle offers convenient takeout options. This allows customers to savor their favorite dishes without the potential wait times that can occur during peak hours.
Delivery: Understanding the modern diner's need for convenience, TSUJITA LA Artisan Noodle partners with major food delivery platforms such as Uber Eats and DoorDash. This service extends their reach, allowing residents across San Gabriel and neighboring areas to enjoy their ramen and tsukemen delivered directly to their doorstep.
Online Ordering: Through their partnerships with delivery platforms, TSUJITA also facilitates online ordering for both pickup and delivery, providing a seamless and user-friendly experience.
TSUJITA LA Artisan Noodle has carved out a niche for itself by specializing in particular styles of ramen, earning it a devoted following among noodle connoisseurs.
Specialization in Tsukemen: This is arguably TSUJITA's most celebrated offering. Tsukemen, or "dipping noodles," is a ramen dish where the noodles and broth are served in separate bowls. The thick, chewy noodles (often served cold or at room temperature) are dipped into a concentrated, rich, and intensely flavorful hot broth. TSUJITA's Tsukemen broth is renowned for its depth, often described as a thick, rich pork and seafood broth. This unique eating style allows for a distinct appreciation of both the noodle texture and the concentrated broth.
Signature Tonkotsu Ramen: Beyond tsukemen, TSUJITA is also highly regarded for its Tonkotsu Ramen. Tonkotsu is a creamy, opaque pork bone broth, traditionally simmered for many hours to extract maximum flavor and collagen. TSUJITA's version features tender chashu (braised pork belly slices), seasoned egg (ajitama), wood ear mushrooms, seaweed (nori), and green onions. The broth is noted for its richness, providing a deeply savory experience.
Killer Noodle (Mazesoba): For those who enjoy a soupless ramen experience, TSUJITA offers the "Killer Noodle." This is a type of mazesoba, a Japanese dry ramen or soupless ramen, where the noodles are tossed with a savory sauce, various toppings, and sometimes a bit of broth on the side. This dish offers a different texture and flavor profile, focusing more on the chewiness of the noodles and the intensity of the sauce and toppings.
Thick Char Siu and Noodle Texture: Customer reviews frequently praise the quality of their ingredients, particularly the thick, flavorful char siu (pork belly) and the excellent texture of their noodles. The noodles, especially those for tsukemen, are thicker and chewier than typical ramen noodles, designed to perfectly cling to the rich dipping broth.
Spice Level Options: For those who enjoy a kick, TSUJITA offers spicy versions of their Tonkotsu Ramen and Tsukemen. Reviewers note that when it comes to spice, "they did not mess around with the level," indicating a satisfying heat for chili lovers.
Fast and Friendly Service: Despite its popularity and occasional lines, TSUJITA LA Artisan Noodle consistently receives commendations for its efficient and welcoming service. The staff is noted for being fast and friendly, ensuring a pleasant and smooth dining experience.
Desserts and Sides: Beyond their main noodle dishes, TSUJITA offers a selection of appetizers like Karaage (Japanese fried chicken), Gyoza (dumplings), and Takoyaki (octopus balls). They also feature unique desserts such as Tsujita Pudding (Hojicha and Matcha flavors), providing a sweet conclusion to the meal.
While TSUJITA LA Artisan Noodle does not regularly advertise ongoing blanket promotions, it's worth noting that they have historically engaged in notable special offers, particularly when opening new locations or for specific events. For example, there have been instances of "Crazy Rich Ramen" promotions with highly premium ingredients at a significantly reduced price, or special pricing for their Chashu Ramen. These types of unique, limited-time offers tend to generate significant buzz and long lines.
For locals, staying updated on such potential promotions would involve following their social media accounts (like TikTok, where they are active) or checking their website directly. Additionally, when ordering through delivery services like Uber Eats or DoorDash, be sure to check for platform-specific discounts or introductory offers, as these are common. While a daily happy hour or standard discount might not be the norm, keep an eye out for special events or limited-time menu items that often come with promotional pricing.
To experience the unique ramen and tsukemen at TSUJITA LA Artisan Noodle, here's how you can connect with them:
Address: 227 Valley Blvd # 108A, San Gabriel, CA 91776, USA
Phone: (626) 872-0384
For residents of San Gabriel and the greater California area, TSUJITA LA Artisan Noodle offers a specialized and highly regarded Japanese noodle experience that stands apart. While some reviewers might not "get the hype" or prefer other ramen spots, this perspective often highlights the unique and distinct style that TSUJITA champions. It's not just another ramen shop; it's a destination for those who appreciate the artistry of tsukemen and a particularly rich tonkotsu broth.
The restaurant's focus on thick, flavorful char siu and excellent noodle texture is a consistent highlight, providing a satisfying bite that is crucial for a truly authentic ramen or tsukemen experience. The broth, especially for their tsukemen, is designed to be intensely concentrated, offering a depth of flavor that many find to be truly exceptional. While it might not appeal to every single palate, for those who enjoy a very rich and robust broth, it’s a revelation.
Furthermore, the inclusion of dishes like the "Killer Noodle" (Mazesoba) provides variety for those seeking a soupless alternative. Despite potential lines during peak hours, the fast and friendly service helps to manage the flow efficiently, ensuring that even if there's a wait, the overall experience remains positive. For locals, TSUJITA LA Artisan Noodle represents an opportunity to delve into a specific, highly refined segment of Japanese ramen culture. It’s a place to visit when you’re craving a bowl that prioritizes depth of flavor and a unique textural journey, making it a compelling choice for a dedicated noodle outing in San Gabriel.
TSUJITA LA Artisan Noodle Photos










TSUJITA LA Artisan Noodle Location
TSUJITA LA Artisan Noodle
227 Valley Blvd # 108A, San Gabriel, CA 91776, USA
TSUJITA LA Artisan Noodle Reviews
Been here twice now and while the food is decent, I’m not getting the hype. Ramen was ok and the Killer Noodle was just ok for me. I admit the think char siu and noodle texture is pretty good though. Broth, not so much. Thankfully there wasn’t a line this time, which made is better than last visit but would not wait to try them again. Just one dish left to try, the Tsukemen. Service was fast and friendly though and certainly not at all bad, just not getting the hype and so many better ramen spots in my opinion.
Mar 13, 2025 · David ChoTsujita was the pick for a weekday lunch. I went ahead and decided on the spicy tonkatsu ramen. It had a little bit of everything that I was looking for - chashu, mushroom, seaweed, and egg. There were also green onions, but I wished they slice it smaller. In terms of spice, they did not mess around with the level! Definitely expect a wait if you’re going at lunch.
Mar 08, 2025 · Andy TramSaw the video on TikTok for the killer noodles so we had to try it. Pretty average fish and not worth the hype. We order the specialty killer noodle with the soup on the side to dunk the noodles in. A bit salty and nothing to rant about. Limited ramen noodles combination and two type of desserts. Not worth the price they are charging. Plenty of underground parking and EV charging stations as well.
Nov 26, 2024 · betty moeyTasty Dipping RamenOn my 3rd day in LA, my bro brought me to Tsujita, claiming it's the best dipping ramen in the neighborhood. Since I hadn't tried dipping ramen before, and considering the winter chill, it seemed like the perfect choice.The highlight, the dipping ramen, was indeed excellent. The Chashu pork slices were big, thick, and tender, melting in your mouth, accompanied by a slice of lime and perfect temperature Ajitsuke tamako. Dipping these into the thick and flavorful bonito dashi created an amazing experience.As I followed my brother's lead, the enjoyment was real. However, after a while, I found the soup a bit salty and overly thick. My brother, seemingly noticing my expression, advised me, 'Just dip and slurp the noodle. Don't drink the soup just yet. After finishing the noodle, you can add a bit of the hot light soup to dilute the thickness, and then it's time to finish it.' Wow, what the thought I followed his procedure.However, when I finished the noodle and asked the server to add more light soup, I received only a small amount of the same salty soup from the beginning.My bro was a bit confused too, as the outcome didn't meet our expectations. Anyway, feeling quite full, we decided to call it a day.Overall, dining at Tsujita was a good experience. The food was delicious, and did I mention you should try the Chicken Karaage as well? Yes, you should!The chicken was crispy on the outside, while still moist and juicy inside. The batter wasn't too thick, allowing the chicken taste to shine through.If I could suggest improvements, I would recommend offering a hot spice alternative to the hot and spicy veggies on the table. Additionally, the busboys could improve by cleaning up tables more promptly. I noticed dirty dishes on another table for over 10 minutes. I understand they are busy, but adding more staff could enhance the dining experience."
Dec 28, 2023 · Piboon Thongtanyong (Otto)Food(tsukemen, ramen, karrage) is goodBut very expensive, but the portion is big a lot of noodle and a lot of meats we cant finish so i wouldnt say it not worth the price.Service is friendly, but food come very slow even when its not busy and weekday 2pm still have 70% customer so prob usually is busy.For this price and wait, i wouldn't recommend it. But its famous, so feel free to join if u want good food.
Aug 17, 2024 · p86111
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