Uchi Austin: A Culinary Icon for Non-Traditional Japanese Cuisine & Unforgettable Dining

Uchi Austin Introduce

For residents of Austin, Texas, who seek a truly elevated and inventive Japanese dining experience, Uchi Austin stands as a culinary beacon. Founded by James Beard Award-winning Chef Tyson Cole, Uchi is not just a restaurant; it’s an institution that has consistently redefined expectations for non-traditional Japanese cuisine since its inception. Located in a beautifully refurbished bungalow in South Austin, Uchi offers a delicate balance of bold flavors, artful presentation, and impeccable service, making every visit a memorable occasion. It’s a place where tradition meets innovation, captivating the palates of both long-time devotees and first-time guests, and remains a top choice for special celebrations in the Austin dining scene.

Uchi, meaning "home" in Japanese, embraces a philosophy of continuous study and experimentation, evident in every dish served. Chef Cole's unique approach to Japanese food moves beyond conventional sushi, incorporating unexpected pairings and techniques that surprise and delight. This culinary philosophy extends to a diverse menu that includes hot and cool tastings, a variety of nigiri and sashimi, and a thoughtfully curated selection of other Japanese-inspired dishes. What truly sets Uchi apart is its dedication to accommodating all diners, including those with specific dietary preferences, notably offering a remarkable array of vegetarian and even vegan options that are as creative and flavorful as their traditional counterparts. This commitment to inclusivity, combined with its consistently high standards of food and service, solidifies Uchi Austin's reputation as a cornerstone of Austin's fine dining landscape.

Location and Accessibility

Uchi Austin is conveniently situated at 801 S Lamar Blvd, Austin, TX 78704, USA. This address places it in the vibrant South Lamar area, a popular district known for its eclectic mix of restaurants, shops, and entertainment venues. The location is easily accessible from various parts of Austin, making it a desirable destination for both locals and visitors.

The restaurant's setting in a refurbished bungalow adds to its unique charm, providing a distinct atmosphere compared to many modern establishments. For accessibility, Uchi offers valet parking, which is a significant convenience in a bustling area like South Lamar. This alleviates the common concern of finding parking in popular Austin neighborhoods. Additionally, its proximity to major roads and public transport routes ensures that guests can reach Uchi with relative ease, whether they are driving, using rideshare services, or opting for other modes of transportation. The design also includes wheelchair accessibility, ensuring a welcoming environment for all patrons.

Services Offered

Dine-In Service: Offers an elegant and relaxed atmosphere for both intimate dinners and larger gatherings.
À La Carte Menu: An extensive menu featuring non-traditional sushi, sashimi, hot and cool tastings, makimono rolls, skewers, and entrees.
Vegetarian & Vegan Options: A dedicated and highly praised selection of vegetarian and vegan dishes, including a vegetarian tasting menu.
Omakase: Chef's tasting menu, often seasonal, providing a curated culinary journey.
Happy Hour (Sake Social): Available daily, featuring a selection of discounted food items and drinks.
Full Bar: Offers a wide array of sake, wine, beer, and meticulously crafted cocktails.
Reservations: Highly encouraged and can be made up to one month in advance due to high demand. Limited walk-in seating is available at the sushi bar.
Takeout: Offers an option to enjoy Uchi's cuisine from home.
Catering & Events: Through their Uchi Catering service, menu items can be enjoyed at private events, from intimate gatherings to large celebrations, with options for full-service or pick-up/drop-off.
Uchi at Home Chef Experience: A premium service where Uchi's culinary team brings a personalized dining experience directly to your home.
Outdoor Seating: Patio dining is available, weather permitting.
Gift Cards: Available for purchase, making for a perfect gift for food lovers.

Features / Highlights

Pioneering Vegetarian Menu: Uchi stands out for its exceptional and creative vegetarian and vegan options, including a vegetarian tasting menu described as "SO incredibly good" and "undoubtedly takes the cake" compared to other tasting menus. Dishes like the Yasai Cure (vegetarian version of the Machi Cure), Hana Nigiri (cauliflower), Biendo (spring roll take), and Broccoli Katsu are consistently praised as "fantastic" and "blown away" caliber.
Innovative & Non-Traditional Japanese Cuisine: Known for its unique spin on Japanese food, Chef Tyson Cole's approach results in dishes that are works of art, both visually and in flavor, with a perfect balance of texture, temperature, and taste. Every bite is a "surprise."
Exceptional Service: Consistently rated as "phenomenal" and "excellent," with attentive, knowledgeable, and genuinely passionate staff who provide outstanding recommendations and enhance the overall dining experience.
Award-Winning Pedigree: Founded by James Beard Award-winning Chef Tyson Cole, Uchi has received numerous accolades, including being named among the top sushi spots by Bon Appetit.
Freshness and Creativity: The sushi is lauded for being "the freshest, most creative, and most delicious" available. The chef's creativity is "truly unmatched."
Elegant yet Relaxed Ambiance: The restaurant offers an "elegant yet relaxed" atmosphere, making it ideal for both special occasions and intimate dinners.
Wonderful Sake Selection: Guests often enjoy their meals with Uchi's "wonderful sake," indicating a well-curated beverage program.
Memorable Dishes: Beyond the vegetarian options, specific dishes like the Korokke (described as "so fun!" with an "unexpected" sauce) and the use of Asian pears in salads are noted for their unique and delicious qualities.
Special Occasion Destination: Widely considered a "must-visit for special occasions and celebrations," making it a new favorite for many locals.

Promotions or Special Offers

Uchi Austin offers a popular daily promotion known as their Happy Hour, also referred to as "Sake Social." This is an excellent opportunity for locals to experience Uchi's acclaimed cuisine and unique ambiance at a more accessible price point.

The Happy Hour at Uchi Austin runs daily from 4:00 PM to 6:00 PM. During this time, guests can enjoy a curated selection of discounted food and drink items. While the specific offerings can rotate, typical happy hour menus at Uchi and its sister restaurants include:

Discounted Nigiri and Sashimi: Often featuring high-quality pieces like Hotate Gunkan (scallop) and various crudos (e.g., Kanpachi, Bincho Albacore).
Small Plates and Appetizers: Popular items such as Lamb Tataki, Crispy Rice Cakes, and Oysters are frequently part of the happy hour menu.
Beverage Specials: This typically includes deals on selected sake (like nigori sake), beers, and cocktails, making it a great time to sample their drink program.

Customers specifically highlight the Uchi happy hour as "where it's at," noting that they've "left full MANY times." It's often seen as a cost-effective way to enjoy a substantial meal from their innovative menu. While Uchi is generally considered a higher-priced restaurant, the happy hour provides significant value, making it a fantastic option for locals looking for a premium dining experience without the full cost. It is recommended to arrive early for happy hour, as seating can be limited, especially at the sushi bar. For the most current happy hour menu and pricing, visiting Uchi's official website or contacting the restaurant directly is advised.

Contact Information

To make a reservation or inquire further about the exquisite dining experience at Uchi Austin, please use the following contact details:

Address: 801 S Lamar Blvd, Austin, TX 78704, USA
Phone: (512) 916-4808
Mobile Phone: +1 512-916-4808

Conclusion: Why Uchi Austin is Suitable for Locals

For the discerning residents of Austin, Texas, Uchi Austin remains a premier and highly suitable dining destination, consistently delivering an experience that goes beyond mere sustenance to become a true culinary event. Its enduring appeal lies in its unwavering commitment to innovative cuisine, exceptional service, and, remarkably, its ability to cater to evolving dietary preferences, particularly for vegetarians and vegans.

Uchi's "non-traditional Japanese" approach is a perfect fit for Austin's adventurous culinary spirit. Locals appreciate a restaurant that pushes boundaries while maintaining a foundation of quality. The enthusiastic reviews for their vegetarian options, such as the "fantastic" Yasai Cure and "yummy" Yaki Soba, demonstrate that Uchi has successfully expanded its appeal without compromising its high standards. The "vegetarian tasting menu" is singled out as "incredibly good," highlighting Uchi's thoughtful and creative approach to plant-based dishes, making it an inclusive fine dining choice.

Beyond the food, the "excellent service" and "phenomenal" staff, such as Emma, contribute significantly to the overall enjoyment, ensuring that every visit feels like a special occasion. This dedication to hospitality cultivates a loyal local following, as Austinites value attentive and knowledgeable service. The restaurant’s elegant yet relaxed ambiance makes it versatile enough for intimate dinners or celebratory gatherings, cementing its status as a "must-visit for special occasions."

Furthermore, the daily happy hour (Sake Social) provides a fantastic entry point for locals to experience Uchi's renowned quality at a more approachable price point. This allows regular patrons to enjoy their favorite dishes or try new ones without the commitment of a full dinner, reinforcing its suitability for both casual treats and grand celebrations. With its blend of award-winning culinary artistry, inclusive menu, and impeccable service, Uchi Austin continues to be a cherished "new favorite restaurant" and a beacon of exceptional dining for the Austin community.

Uchi Austin Menu

ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
avocado nigiri
yuzu kosho tamari
madai nigiri
japanese sea bream
hamachi nigiri
yellowtail
sake toro nigiri
salmon belly
maguro nigiri
tuna loin
hirame nigiri
flounder
cucumber maki
ume boshi
sake maki
atlantic salmon
hama chili
yellowtail, ponzu, thai chili, orange supreme

ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
avocado nigiri
yuzu kosho tamari
madai nigiri
japanese sea bream
hamachi nigiri
yellowtail
sake toro nigiri
salmon belly
maguro nigiri
tuna loin
hirame nigiri
flounder
cucumber maki
ume boshi
sake maki
atlantic salmon
hama chili
yellowtail, ponzu, thai chili, orange supreme
chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
chef's selection sashimi
refer to your chef’s selection card

san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
avocado nigiri
yuzu kosho tamari
madai nigiri
japanese sea bream
hamachi nigiri
yellowtail
sake toro nigiri
salmon belly
maguro nigiri
tuna loin
hirame nigiri
flounder
cucumber maki
ume boshi
sake maki
atlantic salmon
hama chili
yellowtail, ponzu, thai chili, orange supreme
chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
chef's selection sashimi
refer to your chef’s selection card
kaluga hybrid caviar
15g, firmer texture, earthy umami
smoked trout roe caviar
15g, cold smoked with bourbon oak, smoky finish
potato chips, creme fraiche

cool tastings
hama chili
yellowtail, ponzu, thai chili, orange supreme
hirame usuzukuri
thinly-sliced flounder, candied quinoa, olive oil
maguro & goat
bigeye tuna, goat cheese, pumpkin seed
sake tom kha
salmon, coconut, lime leaf, dill
kinoko usuzukuri
seasonal mushroom, shallot, shiro zu

hot tastings
karaage
chicken thigh, sweet chili, seasonal pickle
brussels sprouts
lemon, chili
walu walu
oak-grilled escolar, yuzupon, candied citrus, myoga
suzuki yaki
grilled striped bass, tom yum, maitake, tomato
pork belly
japanese pumpkin, pepper rose gastrique
gai lan
chinese broccoli, bagna cauda, marcona almond

yasaimono
edamame
grilled soybeans
shishito
grilled shishito peppers
uchi salad
edemame-jalapeño purée, farm greens

nigiri / sashami
sake
atlantic salmon
sake toro
salmon belly
nama hotate
dayboat scallop
hamachi
yellowtail
akami
tuna loin
boquerones
cured spanish anchovy
avocado
yuzu kosho
bluefin akami
lean tuna
bluefin chutoro
medium fatty tuna
bluefin otoro
extra fatty tuna
suzuki
striped bass
kurodai
black bream
madai
japanese sea bream
umi masu
tasmaniam ocean trout
bincho
albacore
hirame
flounder

makimono
spicy crunchy tuna
cucumber, avocado, chili
zero sen
yellowtail, avocado, shallot, cilantro
ham and eggs
pork belly, yolk custard, togarashi
negitoro
fatty tuna, smoked trout roe, ume boshi, thai chili
avocado
avocado, tamari
kappa
cucumber, umeboshi
tekka
tuna, tamari
sake karai
salmon, shishito, thai chili
chefs choice vegetarian roll

desserts
fried milk ice cream pint
salted fudge, toasted blondie, dulcey chocolate, cornflakes
chocolate candy bar
salted caramel, peanut

daily specials
pink moon oyster
aleppo mignonette, yuzu
a5 hot rock US$60.00
westholme wagyu beef, ponzu
akami te US$26.00
bluefin tuna, watermelon, mint
kuusou spoon US$26.00
caviar, santa barbara uni, ikura
hotate crudo US$22.00
dayboat scallop, kiwi, black lime, cucumber
masu crudo US$24.00
tasmanian ocean trout, peach, marigold
a5 makimono US$45.00
a5 wagyu beef, truffle, yolk custard
hama kama US$24.00
yellowtail collar, coconut, honeydew
hamachi nabe US$21.50
yellowtail, koshihikari rice, soy broth, egg yolk

chef's tasting
omakase
ten course daily tasting menu
somakase
curated tasting menu, inquire with your server for details
vegetarian tasting
twelve-course tasting menu highlighting seasonal vegetables

bluefin
bluefin akami
tuna loin
bluefin chutoro
medium fatty tuna
bluefin otoro US$18.50
extra fatty tuna
otoro gunkan
fatty bluefin tuna
torched otoro US$18.50
extra fatty tuna

uni
santa barbara uni US$15.00
sea urchin
tanin bune US$15.00
sea urchin, ikura
hokkaido uni US$19.00
japanese sea urchin

toyosu selection
loup de mer US$8.00
mediterranean sea bass
medai US$8.00
japanese butterfish
kurodai
black bream
kinmedai US$10.00
goldeneye snapper
bincho
albacore
umi masu
tasmaniam ocean trout
hiramasa
great amberjack
engawa US$8.00
flounder fin
shima aji
striped jack
sawara US$8.00
spanish mackerel
aji US$8.00
horse mackerel
a5 gunkan US$24.00
wagyu beef
zuwai gani US$16.00
snow crab

cool tastings
hirame usuzukuri US$20.00
thinly-sliced flounder, candied quinoa, olive oil
machi cure US$23.50
smoked yellowtail, yuca crisp, marcona almond
hiramasa karai US$25.00
great amberjack, poblano, asian pear
sake tom kha US$19.50
salmon, coconut, lime leaf, dill
hama chili US$23.50
yellowtail, ponzu, thai chili, orange supreme
maguro & goat US$22.00
bigeye tuna, goat cheese, pumpkin seed
kinoko usuzukuri US$17.00
seasonal mushroom, shallot, shiro zu
wagyu carpaccio US$19.50
fried jalapeno, cured egg yolk, nuoc mam, chili oil

hot tastings
mapo dofu US$15.00
fried tofu, shiitake ragout, sichuan peppercorn
hot rock US$20.00
westholme wagyu beef, ponzu
kinoko nabe US$22.00
seasonal mushroom, koshihikari rice, egg yolk
wagyu US$34.00
coulotte, maitake, a5 hollandaise
sasami yaki US$17.00
chicken breast, coconut, cilantro
pork belly US$23.00
japanese pumpkin, pepper, rosé gastrique
walu walu US$20.00
oak-grilled escolar, ponzu, candied citrus, myoga
lobster US$32.00
coconut curry, negi dare, cashew

nigiri / sashimi
hirame
flounder
madai
japanese sea bream
sake
atlantic salmon
sake toro
salmon belly
hamachi
yellowtail
akami
big eye tuna loin
shime saba
norwegian mackerel
boquerones
cured spanish anchovy
namahotate US$7.00
dayboat scallop
ikura US$5.50
salmon roe
hana laab US$6.00
cauliflower
avocado US$5.00
yuzu kosho
kinoko US$7.00
mushroom
unagi US$7.00
freshwater eel
nasu US$5.00
japanese eggplant
gyutoro US$13.50
72-hour westholme wagyu

yasaimono
edamame US$9.00
grilled soybeans
shishito US$10.00
grilled shishito peppers
gai lan US$15.00
chinese broccoli, bagna cauda, marcona almond
uchi salad US$14.00
farm greens, edemame puree

agemono
ebi US$10.00
shrimp tempura
kabocha US$9.50
japanese pumpkin tempura
onion US$8.50
onion ring tempura
hana US$9.00
fried cauliflower, tentsuyu broth
broccoli katsu US$10.00
sesame, chili aioli
karaage US$16.50
chicken thigh, sweet chili, seasonal pickle
brussels sprouts US$10.00
lemon, chili

makimono
spicy crunchy tuna US$16.50
cucumber, avocado, chili
zero sen US$15.50
yellowtail, avocado, shallot, cilantro
sake karai US$14.00
salmon, shishito, thai chili
negitoro US$18.00
fatty tuna, smoked trout roe, ume boshi, thai chili
biendo US$16.00
tempura shrimp spring roll, nuoc mam, red grape
buta maki US$15.50
pork belly, tonkatsu, pickled carrot, yolk custard
avokatsu US$12.50
avocado, tomato, cured spanish anchovy
shag US$15.50
tempura roll, salmon, avocado

okashi
coconut tapioca US$12.00
pickled blueberry, hazelnut, lychee sorbet
honey toast US$12.00
brioche, cashew praline, honey ice cream
chocolate candy bar US$12.50
salted caramel, peanut, cookies 'n' cream
sorbet trio US$10.00
seasonal selection
warm banana cake US$14.00
chicory, buckwheat, white coffee kahlua ice cream
fried milk ice cream pint to-go US$12.50
salted fudge, toasted blondie, dulcey chocolate, cornflakes

caviar & roe
sourced from the caviar co.
smoked trout roe US$35.00
1 oz
sturgeon caviar US$95.00
1 oz

aged
aged madai US$8.00
aged japanese sea bream
aged hirame US$8.00
aged flounder
aged engawa US$8.00
aged flounder fin

signature tasting
signature tasting
eight-course tasting for 2

cool tastings
bluefin crudo US$13.00
bluefin tuna, watermelon, mint
sake tom kha US$9.50
salmon, coconut, lime leaf, dill
suzuki crudo US$9.50
striped bass, strawberry, basil
sunomono US$7.00
kohlrabi, apple, asian pear
wagyu carpaccio US$9.50
fried jalapeno, cured egg yolk, nuoc mam, chili oil

hot tastings
pork katsu US$29.00
green apple, truffle soy, miso
gyudon US$12.00
short rib, green onion, ponzu
broccoli katsu US$6.00
chili aioli
walu walu US$9.50
oak-grilled escolar, yuzupon, candied garlic
kinoko skewer US$7.00
king trumpet mushroom, apricot
chicken skewer US$9.00
fig, mint
wagyu skewer US$12.00
kimchi, negi
sakana tempura US$7.50
white fish, pickled onion, chili ponzu
tako US$10.00
octopus, potato, romesco
korokke US$7.00
potato-pumpkin croquette

nigiri / sashimi
market fish selection
chef's choice
otoro gunkan (2 pc) US$25.00
fatty bluefin tuna, caviar, tamari
hotate gunkan (2 pc) US$12.00
scallop, aioli, cucumber
pork belly gunkan (2pc) US$12.00
honey, asian pear, jalapeno
shiromi gunkan (2pc) US$9.00
white fish, orange kosho, thai chili
bluefin akami (2 pc) US$14.00
bluefin tuna, pickled wasabi
bincho nigiri/ sashimi
albacore, crispy garlic
nasu nigiri US$6.00
japanese eggplant, lemon-miso

handroll
sake US$7.00
salmon, daikon, cilantro
hamachi US$7.00
smoked yellowtail, apple, fresno
toro US$9.00
bluefin tuna, thai basil, spicy ponzu
bincho US$7.00
albacore, jalapeno, carrot
grilled romaine US$5.00
edamame-jalapeño

okashi
carrot cake ice cream sandwich US$7.00
pecan, buttermilk semifreddo

beer
sapporo US$6.00
premium lager
sapporo US$6.00
light lager

cocktail
kara kyuri US$9.00
sake, cucumber, thai chili
umegave US$9.00
sake, ume boshi, hibiscus, makrut lime

sake
ozeki nigori US$6.00
cold unfiltered sake
gekkeikan US$7.00
hot sake
bushido US$9.00
"way of the warrior" ginjo genshu
yuki no bosha US$13.00
"limited release" junmai ginjo

wine
sauvignon blanc US$9.00
sand point | california
chardonnay US$18.00
trefethen | oak knoll
barbera US$9.00
poggio | piedmonte
cabernet sauvignon US$20.00
trefethen | oak knoll
grenache rosé US$9.00
le grand prebois | côtes de provence
brut rosé US$9.00
bouvet | loire valley

zero proof
sparking lime fire US$5.00
ginger, lime
best day US$6.00
na kolsch
athletic US$6.00
na hazy ipa

chef's tasting
vegetarian tasting
twelve course

cool tastings
kinoko usuzukuri US$17.00
seasonal mushroom, shallot, shiro zu
yasai cure US$12.50
avocado, yucca crisp, marcona almond, asian pear

hot tastings
kabocha yaki US$14.00
japanese pumpkin, tom yum, maitake, tomato
mapo dofu US$14.50
fried tofu, shiitake ragout, sichuan peppercorn
kinoko nabe US$21.50
seasonal mushroom, koshihikari rice, egg yolk

agemono
kabocha US$9.00
japanese pumpkin tempura
onion US$8.00
onion ring tempura
hana US$8.00
fried cauliflower, tentsuyu broth
broccoli katsu US$10.00
seasme, chili aioli
brussels sprouts US$10.00
lemon, chili

yasaimono
edamame US$8.50
grilled soybeans
shishito US$9.50
grilled shishito peppers
uchi salad US$14.00
edemame-jalapeño purée, farm greens

nigiri
avocado US$5.00
yuzu kosho
kinoko US$7.00
trumpet mushroom
nasu US$4.00
japanese eggplant, lemon miso
hana US$6.00
cauliflower, crispy shallot

makimono
spicy crunchy US$11.50
cucumber, avocado, chili
biendo US$10.50
yama gobo, red grape, chili oil, san bai zu
avokatsu US$12.00
avocado, tomato
chef's choice US$12.50
seasonal vegetables
shag US$13.50
tempura roll, avocado, sun-dried tomato

okashi
coconut tapioca US$12.00
pickled blueberry, hazelnut, lychee sorbet
honey toast US$12.00
brioche, cashew praline, honey ice cream
chocolate candy bar US$12.50
salted caramel, peanut, cookies 'n' cream
warm banana cake US$14.00
chicory, buckwheat, white coffee kahlua ice cream

signature cocktails
tokyo mule US$15.00
ginger beer, lime, sake
kara kyuri US$15.00
yuzu, cucumber, thai chili, sake
kiiro US$15.00
butterfly tea, lemon, sparkling wine
umegave US$15.00
ume boshi, hibiscus, makrut lime, sake
kinako US$15.00
coffee, toasted soy, sake

zero proof cocktails
sparkling lime fire US$7.00
ginger, lime
umanave US$15.00
ume boshi, hibiscus, ferargaia zero
murasaki US$7.00
lavender, lemon

zero proof beer + wine
athletic brewing US$8.00
n/a hazy ipa | 12oz
best day US$7.00
n/a kolsch | 12oz
oddbird wines
n/a white blend | 750ml
oddbird wines US$55.00
n/a gsm blend | 750 ml
oddbird wines US$55.00
n/a sparkling blanc de blanc | 750 ml

sake
konteki US$56.00
'pearls of simplicity' junmai daiginjo 300ml
kubota US$48.00
junmai daiginjo 300ml
hoyo US$79.00
'fair maiden' junmai daiginjo 500ml
hanahato US$60.00
'densho' junmai ginjo 500ml
takatenjin
'soul of the sensei' junmai daiginjo 720ml
wakatake onikoroshi
'demon slayer' junmai daiginjo 720ml
fukucho US$125.00
'moon on the water' junmai ginjo 720ml
tentaka US$340.00
'silent stream' junmai daiginjo 720ml
yuki no bosha
'limited release' junmai ginjo 720ml
kirinzan US$375.00
'kagayaki' daiginjo genshu 720ml
watari bune US$205.00
'liquid gold' junmai daiginjo 720ml
ama no to US$51.00
'heaven's door' tokubetsu junmai 300ml
chiyonosono US$40.00
'shared promise' junmai 300ml
tentaka US$45.00
'kuni hawk in the heavens' tokubetsu junmai 300ml
ichinokura
'mukansa' honjozo 720ml
seikyo
'takehara' junmai 720ml
tamano hikari
'classic' yamahai junmai ginjo 720ml
brookyln kura
'omachi 801' junmai 750ml
kojimaya US$185.00
'untitled' kijoshu taruzake 720ml
ichinokura
tokubetsu junmai taruzake 720ml
mantensei US$38.00
'star-filled sky' junmai ginjo 300ml
shiokawa
'nopa' junmai 720ml
mana 1751 US$117.00
tokubetsu junmai yamahai muroka genshu 720ml
yuho
'rhythm of the centuries' junmai kimoto 720ml
chikurin US$125.00
'otoro' muroka junmai ginjo genshu 720ml
takachiyo 59
'rotating selection' muroka junmai ginjo genshu 720ml
brooklyn kura
'14' junmai ginjo 720ml
kikusakari US$32.00
'kurashizuku' junmai ginjo usunigori 300ml
joto US$65.00
'blue label' junmai nigori 720ml
dassai US$45.00
'45' junmai daiginjo nigori 300ml
ozeki
nigori 375ml
rihaku
'dreamy clouds' tokubetsu junmai usunigori 720ml
bushido US$12.00
'way of the warrior' ginjo genshu 180ml
yoshinogawa US$48.00
'winter warrior' junmai ginjo 300ml
otokoyama
tokubetsu junmai 720ml
takatenjin
'sword of the sun' tokubetsu honjozo 720ml
soto US$125.00
junmai daiginjo 720ml
heiwa shuzo US$82.00
'kid' junmai 720ml
hakkaisan
'yukimuro' junmai daiginjo genshu 720ml

beer
sapporo premium US$9.00
lager | 12oz
sapporo light US$9.00
lager | 12oz
real ale hans pils US$8.00
pilsner | 12oz
asahi super dry US$15.00
rice lager | 22oz
lone pint yellow rose US$8.00
ipa | 12oz
meanwhile secret beach US$12.00
ipa | 16oz
live oak US$8.00
hefeweizen | 12oz
blue owl US$8.00
rotating selection | 12oz
master gao US$8.00
jasmine tea lager | 11.7oz
hitachino
rotating selection | 12oz
holidaily favorite US$10.00
gluten free blonde | 12oz
wolffer estate US$12.00
dry rose cider | 12oz
duchesse de bourgogne US$40.00
red ale | 750ml

sparkling
prosecco
scarpetta 2023 | veneto
grüner veltliner
brut szigeti nv | niederösterreich
brut rosé
bouvet nv | loire valley
brut champagne
charles le bel 'inspiration 1818' nv | champagne

sparkling | bottle
blanc de blanc US$78.00
shramsburg 2021 | napa valley
brut majeur US$108.00
ayala nv | champagne
grand brut US$80.00
perrier jouet nv | champagne 375 mL
grands crus blanc de blanc US$475.00
taittinger 2012 | champagne

white
pinot blanc
pierre sparr 2022 | alsace
albariño
fillaboa 2023 | rias baixas
riesling
glas 2022 | germany
pinot grigio
borghi ad est 2023 | friuli
grüner veltliner
ingrid groiss 2023 | weinviertel
arneis
cordero di montezemolo 2023 | piedmont
sauvignon blanc
craggy range 'te muna road vineyard' 2024 | martinborough
sauvignon blanc
j. de villebois 2023 | pouilly fumé
garganega sauvignon blanc
anselmi 2023 | san vincenzo
chardonnay
bloodroot 2021 | sonoma coast
chardonnay
trefethen family vineyards 2022 | oak knoll

white | bottle
reisling US$155.00
trimbach 'frederic emile' 2015 | alsace
silvaner US$85.00
hans wirsching 2021 | trocken
grüner veltliner US$79.00
huber 'obere seigen' 2021 | traisental dac
assyrtiko US$95.00
gavalas 2023 | santorini
chenin blanc US$105.00
grenache blanc mullineux 'old vines' 2022 | swartland
sauvignon blanc US$95.00
domaine cherrier 2023 | sancerre
hondarribi zuri US$105.00
bodega aitaren 2022 | getariako txakolina
sauvignon blanc US$120.00
domaine delaporte 2023 | sancerre
muscat sauvignon blanc US$55.00
gewürztraminer gramona 'gessami' 2022 | penedès
sauvignon blanc sémillon US$110.00
ashes & diamonds 'blanc no 3' 2019 | napa valley
friulano US$145.00
luigino balozio 2022 | friuli
chardonnay US$120.00
domaine jean-philippe fichet 2023 | bourgogne
chardonnay US$120.00
jean-philippe fichet 2023 | bourgogne
chardonnay US$950.00
domaine leflaive 2022 | puligny-montrachet clavoillon
chardonnay US$142.00
chappellet 2021 | napa valley
viura malvasia US$182.00
lopez de heredia 'vina tondonia reserva' 2013 | rioja

rosé and skin contact
grenache cinsault
château malherbe 2022 | provence
roussanne chardonnay
stolpman 'uni' 2023 | ballard canyon
moschofilero
hoof & lur 2023 | mantinia
pinot grigio
ovum 'big salt' 2023 | dundee

rosé and skin contact | bottle
pinot grigio US$59.00
lunaria 'pet nat ancestrale' 2023 | abruzzo
mtsvane US$71.00
orgo 'dry amber' 2019 | kakheti

red
pinot noir
ken wright 2023 | willamette valley
cabernet franc
domaine leduc frouin 'la seigneurie' 2021 | anjou
mourvèdre
the austin winery 2022 | austin tx
tempranillo
orlegi 'luberri' 2023 | rioja
malbec
familia furlotti 2019 | mendoza
grenache syrah
mourvedre e guigal 2021 | côtes du rhône
cabernet sauvignon
greenwing 2022 | columbia valley
cabernet sauvignon
trefethen family vineyards 2021 | oak knoll
cabernet sauvignon
miner family vineyards 2019 | oakville

red | bottle
gamay US$105.00
martin woods 2021 | willamette valley
mencia US$67.00
guímaro 2022 | galicia
pinot noir US$79.00
chehalem 'chehalem mountain' 2022 | willamette valley
pinot noir US$99.00
siduri 2021 | russian river
pinot noir US$115.00
domaine meix foulot 'mercurey grand cru' 2018 | cote chalonnaise
pinot noir US$295.00
kosta browne 2022 | sonoma coast
pinot noir US$4,000.00
domaine de la romanee-conti 2021 | vosne-romanee
nero d'avola US$55.00
tasca d'almerita 'lamùri' 2021 | sicily
barbera US$67.00
michele chiarlo 'cipressi' 2021 | piedmont
tempranillo US$85.00
faustino 'gran reserva' 2014 | rioja alavesa
shiraz US$1,325.00
penfolds 'grange' 2018 | south australia
cabernet sauvignon US$600.00
cabernet franc tenuta san guido 'sassicaia' 2021 | bolgheri
cabernet sauvignon US$375.00
plumpjack 'estate' 2021 | oakville
cabernet sauvignon US$455.00
caymus 'special selection' 2019 | napa valley
cabernet sauvignon US$665.00
checkerboard 'aurora' 2019 | napa valley
cabernet sauvignon US$850.00
cabernet franc merlot ridge 'monte bello' 2019 | santa cruz
cabernet sauvignon US$850.00
opus one 2021 | oakville

dessert
moscato d’asti US$12.00
ca' bianca 2024 | piedmont
furmint sec US$12.00
royal tokaji ‘late harvest’ 2018 hungary
sauternes US$11.00
petit guiraud 2020
palomino US$16.00
don gonzalo 20-year oloroso sherry nv | jerez
kijoshu US$11.00
hanahato 'gorgeous bird' 8-year aged sake
sake US$17.00
izumibashi 'yamada juro' umeshu junmai daiginjo
porto US$14.00
fonseca 20-year tawny nv | douro
sake US$21.00
kanbara 'ancient treasure' yamahai junmai genshu koshu
maderia US$16.00
cossart gordon 15-year
digestif bitters US$6.00
underberg

beverages
mexican coke US$6.00
fever tree US$5.00
lime & yuzu
fever tree US$5.00
blood orange ginger
ramune japanese soda US$5.00
me & the bees lemonades US$7.00

Uchi Austin Details

Service options
Outdoor seating
Delivery
Takeaway
Dine-in

Highlights
Great cocktails
Great tea selection
Great wine list

Popular for
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Coffee
Happy-hour drinks
Happy-hour food
Healthy options
Private dining room
Small plates
Vegetarian options
Wine

Dining options
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Cosy
Romantic
Trendy
Upmarket

Crowd
Family friendly
Groups
LGBTQ+ friendly
Tourists

Planning
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Free of charge street parking
Free parking lot
Parking
Valet parking

Uchi Austin Photos

Uchi Austin Location

Uchi Austin

Texas Travis County Austin Zilker South Lamar Boulevard

801 S Lamar Blvd, Austin, TX 78704, USA

Uchi Austin Reviews

I love that Uchi continues to be a fantastic restaurant. We hadn't been for several years and since then we've become vegetarian, which is great for us because Uchi offers many fun vegetarian options now! Here's what we had:Favorites:yasai cure - my fav dish of theirs was the machi cure and I believe this is their vegetarian version. I was blown away that they could recreate this without fish. It was fantastic - perfect combination of flavors.hana nigiri - really delicious and savory. Wouldn't have guessed this was cauliflower.Biendo - fantastic roll. Our waiter said it was their take on a spring roll. Light and fresh with bold flavors. It was wonderfulBroccoli katsu - holy crap this was fantastic. Perfect little bites of the best fried broccoli ever, with a wonderful dipping sauce.Pretty good:Sunomono - delightful light and crisp salad. Pretty tasty and fun. They always make things taste amazing with asian pears.Kinoko skewer - delicious mushroom skewer. I liked the addition of the sauce and cilantro. I'd probably try the kinoko nigiri next time instead.Korokke - these were so fun! The actually reminded us more of the katsu curry that we've had in the past. They were pretty hefty and flavourful - the sauce was totally unexpected in the best wayPumpkin nigiri - it wasn't on their menu but they brought it for my bday as a gift. The pumpkin was good but the little bit of topping tied it all together with a citrus delicousnessWouldn't get again:Shag - This was their vegetarian version. Unfortunately, I wasn't a fan - too many heavy ingredients and soft textures.Service was excellent and everything was enjoyed with their wonderful sake.
May 12 · Amanda Weilenmann
The vegetarian tasting menu is SO incredibly good. We’ve done other tasting menus but this one undoubtedly takes the cake. Absolutely scrumptious courses! Our waitress Emma was super sweet and the food was unforgettable. Uchi is a must-visit for special occasions and celebrations :) Officially my new favorite restaurant in Austin!
April 19 · Nandini B.
Amazing date night here at Uchi! All the selections were so delicious but my favorites were the karaage, yellowtail collar, banana cake, and the sorbet! Joy was such a great server and chef! Thank you for the awesome service 🥰
May 13 · giullian canlas
I had visited Uchi years back and really enjoyed my experience. This time we were very much disappointed with the service. It was slow (which is okay) but nothing was coming out in the order and when the dish got to the table, there were mix-ups. We were reminding our waiter about the backlog and started keeping a tab on the food we ordered. Food is really good but it’s not like we don’t have other good Sushi options in Austin now, including your sister establishments (we were at Uchiko recently and we liked the food and service). Valet was prompt and good. We hope it was just an odd crowded day with limited staff because when we spend close to $200 per person on a dinner, we expect much better service.
April 14 · Sruthi
We had high expectations for this place due to the popularity but we were a bit disappointed. The food was good, but nothing too special that wowed us and I feel like it's not really worth the high prices even with happy hour promo. There are other places in Austin that are better value for money for similar or better sushi.The wagyu skewers were dry and overcooked. The highlights for us were actually the desserts, which were all super delicious.The service and atmosphere is top notch though. I recommend this place for a special occasion if you are looking for a decent sushi place with nice atmosphere, and don't mind spending $$$.(Note: we're a group of Asians & Japanese who are really familiar with good sushi. Our preferences might not match the majority of customers and we might be biased towards the traditional style so take this into your consideration)
May 07 · Palida Suwanpromma