Uchi Houston Introduce
For those in Houston, Texas, seeking a Japanese dining experience that transcends the ordinary, Uchi Houston stands as a prominent and often-talked-about destination. Far from a traditional sushi spot, Uchi offers an inventive and modern approach to Japanese cuisine, making it a standout choice for locals looking to explore bold flavors, unexpected pairings, and complex presentations. If you've been wanting to try a place that pushes culinary boundaries, Uchi is certainly one to consider.
Uchi, a concept from James Beard Award-winning Chef Tyson Cole, is renowned for its innovative take on Japanese food, blending hot and cool dishes with precision and creativity. This isn't your everyday neighborhood sushi joint; it's a place designed for culinary exploration, often best enjoyed "family style" to sample a wide array of their diverse menu. Diners consistently describe the food as "super fresh and tasty," with many finding it difficult to pick a favorite dish because "it was all phenomenal!"
While some traditionalists might find the modern approach a departure from purist sushi, Uchi excels in delivering an exciting and dynamic meal. It's where "bold sauces, unexpected ingredients, and complex presentations take center stage," offering a "contemporary art" experience rather than a strict adherence to classic sushi craftsmanship. This makes Uchi a compelling choice for adventurous eaters and those celebrating special occasions, promising a memorable and uniquely Houstonian take on Japanese fine dining.
Uchi Houston is strategically located in one of Houston's most vibrant and accessible neighborhoods, making it a convenient destination for residents across the city. You'll find this celebrated Japanese restaurant at:
904 Westheimer Rd, Houston, TX 77006, USA
This address places Uchi in the bustling Montrose district, an area well-known for its eclectic mix of upscale restaurants, art galleries, and lively nightlife. Westheimer Road is a major thoroughfare, ensuring relatively easy access by car from various parts of Houston. Given Uchi's popularity as a high-end dining establishment, it's advisable to consider traffic patterns, especially during peak dining hours and weekends.
Parking in the Montrose area, particularly on Westheimer, can sometimes be a challenge. While Uchi likely offers valet parking or has dedicated parking options, it's always a good idea for locals to confirm these details when making a reservation or planning their visit. Public transportation options in this area of Houston might be available, though driving and ride-sharing services are typically the most common ways for locals to reach the restaurant. Its prime location in a dynamic cultural hub further adds to the appeal for those seeking a sophisticated dining experience without venturing too far from central Houston.
Uchi Houston offers a sophisticated and inventive Japanese dining experience, emphasizing creative dishes that blend traditional techniques with modern culinary artistry. While their menu is dynamic and changes, here's a general overview of the types of services and culinary offerings you can expect:
- Modern Omakase: Uchi is well-known for its omakase (chef's tasting menu), which offers a multi-course journey through the chefs' creative vision. Unlike strictly traditional omakase that focuses solely on the purity of fish, Uchi's version incorporates a wider range of ingredients and complex preparations, including hot and cool dishes that go beyond just sushi and sashimi. This can include items like oysters, salads, striped bass, and even unexpected elements like brisket and pork belly.
- Diverse Cold Tastings: The menu features an extensive selection of cold dishes, including various crudos, sashimi, and innovative "cool tastings" that often combine fresh seafood with unique sauces, herbs, and accompaniments. These dishes are designed to be light, refreshing, and full of surprising flavor combinations.
- Hot Tastings: Beyond raw fish, Uchi offers a compelling array of hot dishes, ranging from roasted vegetables to expertly prepared meats. These "hot tastings" provide balance and depth to the overall dining experience, ensuring there's something for every palate.
- Sushi and Sashimi: While innovative, Uchi still delivers on classic sushi and sashimi, but often with their signature creative flair. The fish is consistently described as "super fresh," and even purists acknowledge the high quality of the core ingredients.
- Family Style Dining: The restaurant highly encourages sharing and dining "family style." This approach allows guests to sample a wider variety of dishes from the extensive menu, making the most of Uchi's diverse offerings and ensuring a comprehensive culinary exploration.
- Full Bar and Sake Program: Uchi boasts a well-curated beverage program, including a selection of sake, wines, and craft cocktails designed to complement their innovative cuisine.
Uchi Houston stands out in the competitive Houston dining scene for several distinctive features and highlights:
- Inventive Modern Japanese Cuisine: This is Uchi's defining characteristic. Rather than adhering strictly to traditional sushi, Uchi redefines Japanese dining with "bold sauces, unexpected ingredients, and complex presentations." It's an experience described as "contemporary art," pushing boundaries and delivering innovative flavor profiles that surprise and delight.
- Exceptional Freshness and Quality: Despite its modern approach, customers consistently praise the "super fresh and tasty" ingredients, particularly the fish. Even those with a preference for traditional sushi acknowledge the high quality of the raw materials used.
- Designed for Special Occasions: Uchi is frequently cited as a "great place for special occasions." Its upscale ambiance, attentive service, and unique menu make it ideal for celebrations, anniversaries, or memorable nights out.
- Phenomenal and Attentive Service: The service at Uchi receives consistent high marks. Staff are described as "great," "attentive, knowledgeable, and polished," contributing significantly to the overall positive dining experience. They are well-versed in the menu and can guide diners through the inventive offerings.
- Buzzing and Lively Atmosphere: The restaurant boasts a "buzzing" atmosphere, creating an energetic and vibrant dining environment. This lively ambiance adds to the appeal for those seeking a dynamic and engaging meal.
- Diverse and Expansive Menu: While specializing in Japanese, the menu goes far beyond typical sushi rolls, encompassing a wide range of "hot and cool dishes." This breadth allows for extensive exploration, particularly when dining family style.
While Uchi Houston is known as a premium dining destination, they do offer popular promotions that make their exquisite cuisine more accessible:
- Sake Social (Happy Hour): Uchi's "Sake Social" is a highly anticipated happy hour event, typically offered daily during specific late afternoon hours. This promotion usually features discounted prices on select food items from their inventive menu, as well as special pricing on drinks, including various sakes, wines, and beers. It's an excellent opportunity for locals to sample Uchi's acclaimed dishes and experience the restaurant's unique ambiance at a more approachable price point.
- Seasonal Features & Tasting Menus: As a restaurant focused on innovation and fresh ingredients, Uchi frequently introduces seasonal specials and limited-time tasting menus. These can highlight unique catches, seasonal produce, or special culinary creations from Chef Tyson Cole and his team. It's advisable to check their official website or social media channels for the most current information on these rotating offers.
For the most up-to-date details on Uchi Houston's Sake Social hours and any other current promotions, locals are encouraged to visit their official website or call the restaurant directly.
Ready to experience the innovative Japanese cuisine at Uchi Houston? Here's how you can connect with them:
Address: 904 Westheimer Rd, Houston, TX 77006, USA
Phone: (713) 522-4808
Given Uchi's popularity and upscale nature, making a reservation well in advance is highly recommended, especially for weekend evenings or special occasions. Their website typically offers an online reservation system for convenience.
For Houston locals, Uchi Houston offers a compelling and often exhilarating departure from conventional Japanese dining. It's a place that caters to the adventurous palate, those seeking a culinary experience that is both sophisticated and surprising. While some traditionalists might find its modern approach less aligned with classic sushi purity, the vast majority of local diners embrace Uchi for its inventive spirit, fresh ingredients, and vibrant atmosphere.
Its status as a prime spot for "special occasions" speaks to its ability to deliver a memorable and elevated experience, perfect for celebrating milestones or simply indulging in a truly unique meal. The encouragement of "family style" dining allows groups to explore a wider range of the menu's creative hot and cool dishes, making it an excellent choice for a dynamic group outing.
The consistent praise for its "phenomenal" food and "great" service underscores its commitment to quality across all aspects of the dining experience. Furthermore, the accessible Westheimer Road location in Montrose ensures that this high-caliber dining is within easy reach for many Houston residents. For those in Texas who appreciate innovative cuisine, a lively ambiance, and a willingness to explore the evolving landscape of Japanese flavors, Uchi Houston is not just a restaurant; it's a culinary adventure that truly adds to the diverse and exciting food scene of our city.
Uchi Houston Menu
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
- avocado nigiri
yuzu kosho tamari
- madai nigiri
japanese sea bream
- hamachi nigiri
yellowtail
- sake toro nigiri
salmon belly
- maguro nigiri
tuna loin
- hirame nigiri
flounder
- cucumber maki
ume boshi
- sake maki
atlantic salmon
- hama chili
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
- avocado nigiri
yuzu kosho tamari
- madai nigiri
japanese sea bream
- hamachi nigiri
yellowtail
- sake toro nigiri
salmon belly
- maguro nigiri
tuna loin
- hirame nigiri
flounder
- cucumber maki
ume boshi
- sake maki
atlantic salmon
- hama chili
yellowtail, ponzu, thai chili, orange supreme
- chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
- chef's selection sashimi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
- avocado nigiri
yuzu kosho tamari
- madai nigiri
japanese sea bream
- hamachi nigiri
yellowtail
- sake toro nigiri
salmon belly
- maguro nigiri
tuna loin
- hirame nigiri
flounder
- cucumber maki
ume boshi
- sake maki
atlantic salmon
- hama chili
yellowtail, ponzu, thai chili, orange supreme
- chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
- chef's selection sashimi
refer to your chef’s selection card
- kaluga hybrid caviar
15g, firmer texture, earthy umami
- smoked trout roe caviar
15g, cold smoked with bourbon oak, smoky finish
- potato chips, creme fraiche
cool tastings
- hama chili
yellowtail, ponzu, thai chili, orange supreme
- hirame usuzukuri
thinly-sliced flounder, candied quinoa, olive oil
- akami te
bigeye tuna, watermelon, trinity herbs, thai chili
- sake crudo
salmon, kiwi, ginger, thai chili
- kinoko usuzukuri
seasonal mushroom, shallot, shiro zu
hot tastings
- karaage
chicken thigh, sweet chili, seasonal pickle
- brussels sprouts
lemon, chili
- walu walu
oak-grilled escolar, yuzupon, candied citrus, myoga
- sasami yaki
chicken, coconut milk, cilantro
- pork belly
japanese pumpkin, pepper rose gastrique
- bok choy
cashew butter, tomato, lime
yasaimono
- edamame
grilled soybeans
- shishito
grilled shishito peppers
- uchi salad
edemame-jalapeño purée, farm greens
nigiri / sashami
- sake
atlantic salmon
- sake toro
salmon belly
- akami
tuna loin
- hirame
flounder
- hamachi
yellowtail
- madai
japanese sea bream
- avocado
yuzu kosho
- bluefin akami
lean tuna
- bluefin chutoro
medium fatty tuna
- bluefin otoro
extra fatty tuna
- boquerones
cured spanish anchovy
- muki hotate
hokkaido scallop
makimono
- spicy crunchy tuna
cucumber, avocado, chili
- zero sen
yellowtail, avocado, shallot, cilantro
- ham and eggs
pork belly, yolk custard, togarashi
- avocado
avocado, tamari
- kappa
cucumber, umeboshi
- tekka
tuna, tamari
- sake
salon, tamari
- pitchfork
shishito, shallot, avocado, miso tamari
desserts
- fried milk ice cream pint
salted fudge, toasted blondie, dulcey chocolate, cornflakes
chef's tasting
- omakase
ten-course daily tasting menu
- somakase
curated tasting menu inquire with your server for details
- vegetarian
ten-course tasting menu highlighting seasonal vegetables
toyosu nigiri / sashimi
- suzuki
striped bass
- kurodai
black bream
- kinmedai
golden eye snapper
- ishidai
knifejaw
- itoyori
threadfin bream
- akamutsu US$15.00
rosy sea perch
- kinki US$15.00
channel rockfish
- masu
tasmanian ocean trout
- kanpachi
amberjack
- shima aji
striped jack
- masaba
japanese mackerel
- engawa US$9.00
flounder fin muscle
- muki-hotate US$8.00
hokkaido scallop
- muki-hotate gunkan US$8.00
hokkaido scallop nori
- hokkaido uni US$16.00
japanese sea urchin
- tanin bune US$17.00
japanese sea urchin + smoked trout roe
- siberian sturgeon US$22.00
caviar, lemon zest
bluefin
- bluefin akami
tuna loin
- bluefin chutoro
medium fatty tuna
- bluefin otoro
extra fatty tuna
- bluefin otoro aburi US$24.00
torched fatty tuna + caviar
nigiri / sashimi
- hirame
flounder
- madai
japanese sea bream
- akami
tuna loin
- sake
atlantic salmon
- sake toro
salmon belly
- hamachi
yellowtail
- boquerones
cured spanish anchovy
- shime saba
norwegian mackerel
- tomato US$4.00
pineapple, candied jalapeno
- nasu US$4.00
japanese eggplant
- avocado US$5.00
yuzu kosho
- ikura US$7.00
salmon roe
- kinoko US$7.00
mushroom
- watarigani US$15.00
blue crab
- unagi US$6.00
freshwater eel
- gyutoro US$13.50
72-hour westholme wagyu
miyazaki a5 selection
- a5 nigiri US$24.00
miyazaki wagyu
- a5 nigiri + caviar US$28.00
miyazaki + caviar
- a5 nigiri + caviar + uni US$30.00
miyazaki + uni
wagyu hot rocks
- hot rock US$20.00
westholme wagyu, ponzu
- a5 hot rock US$85.00
westholme wagyu, lemon, kosho
specials
- pink moon (pei) US$6.00
cucumber mignonette, fuji apple, chili crisp
- matagorda pearls (tx) US$8.00
black bean butter, bechamel, pickled shallot
- crispy rice nigiri 1pc US$10.00
hamachi, sesame relish, pickled chili
- wagyu tartare US$21.00
nori creme fraiche, pan de mie, fried shallot
- tempura sweet potato US$9.50
jalapeno herb aioli, pickled jalapeno
- kaki makimono US$18.00
fried oyster, house kimchi, chive aioli
- kanpachi crudo US$26.00
agua chile, pickled strawberry relish, cilantro oil
- kanojo crudo US$23.00
salmon, nuoc mam, red onion, cherry tomatoes
- day boat scallop US$24.00
corn puree, salsa macha, lime
- ora king salmon US$27.00
dry aged, tomato beurre blanc, fennel verde
- grilled suzuki US$26.00
dry aged, green curry broth, candied garlic
caviar + roe
sourced from the caviar co. served in a 1 oz jar on ice with two caviar spoons
- osetra US$125.00
large pearls, rich and decadent flavor
- siberian sturgeon US$95.00
softer, medium pearls, notes of parmesan
- trout roe US$35.00
rainbow trout, briny pop, slightly sweet finish
cool tastings
- hirame usuzukuri US$20.00
thinly sliced flounder, candied quinoa, olive oil
- machi cure US$23.50
smoked yellowtail, yucca crisp, marcona almond
- sake kiwi US$21.00
salmon, kiwi, ginger, thai chili
- hama chili US$23.50
yellowtail, ponzu, thai chili, orange supreme
- akami te US$31.00
bluefin tuna, watermelon, trinity herbs, thai chili
- kinoko usuzukuri US$17.00
seasonal mushroom, shallot, shiro zu
hot tastings
- sakana mushi US$19.50
seasonal fish, mushroom, broccolini, tom kha
- walu walu US$19.50
oak-grilled escolar, candied citrus, ponzu, myoga
- kinoko nabe US$22.00
cultivated mushroom, koshihikari rice, tentsuyu, egg yolk (with gyutoro +5.5)
- sasami yaki US$17.00
chicken, coconut milk, cilantro
- pork belly US$23.00
kabocha, chili rose gastrique, trinity herbs
- wagyu tataki US$34.00
westholme wagyu, a5 aioli, maitake
- tako US$26.00
persillade, smoked aioli, grilled lettuce
- hot rock US$20.00
westholme wagyu, ponzu
- a5 hot rock US$85.00
japanese wagyu, lemon, kosho
makimono
- spicy crunchy tuna US$16.50
cucumber, avocado, chili
- zero sen US$15.50
yellowtail, avocado, shallot, cilantro
- sake ringo US$14.50
salmon, trinity herbs, apple, thai basil aioli
- biendo US$16.00
tempura shrimp spring roll, nuoc mam, red grape
- softshell crab US$17.00
avocado, cilantro, soy aioli
- gyumaki US$16.00
grilled brisket, pickles, thai basil, kosho aioli
- ham and eggs US$15.50
pork belly, egg yolk, spindletap beer mustard
- shag US$15.50
tempura roll, salmon, avocado
yasaimono
- edamame US$9.00
grilled soybeans
- shishito US$10.00
grilled shishito peppers
- uchi salad US$13.00
baby greens, daikon, cashew pesto, crispy wild rice
- bok choy US$15.00
cashew butter, tomato, lime
agemono
- kabocha US$9.50
japanese pumpkin tempura
- hana US$9.00
cauliflower tempura
- onion US$8.50
onion ring tempura
- ebi US$9.00
shrimp tempura
- brussels sprouts US$10.00
lemon, sweet chili
- karaage US$16.50
chicken thigh, sweet chili, seasonal pickle
dessert
- sundae US$10.50
thai tea, tamarind, coconut, mango
- blackberry okashi US$13.00
chocolate cake, lemon curd, blackberry frozen yogurt
- coconut tapioca US$12.00
pickled blueberry, hazelnut, lychee sorbet
- strawberry honey US$12.50
dulcey, burnt honey, olive oil
- warm banana cake US$14.00
chicory, buckwheat, white coffee kahlua ice cream
- fried milk US$14.00
vanilla custard, salted fudge, toasted blondie
- fried milk ice cream pint to go! US$12.50
salted fudge, toasted blondie, dulcey chocolate, cornflakes
cocktails
- kara kyuri US$15.00
sake, yuzu, cucumber, thai chili
- uchi g&t US$15.00
roku gin, yuzu cordial, tonic
- japanese 75 US$15.00
sake, sparkling wine, yuzu honey
- lychee martini US$16.00
wheatly vodka, nigori sake, lychee, yuzu
- nikko martini US$21.00
fords gin, 12-year aged sake, lillet blanc, umami bitters
- hachi no hiza US$16.00
fords gin, rosemary, yuzu honey
- subarashi US$17.00
mi campo reposado, montelobos joven, hibiscus-lime agave
- tsurai suika US$17.00
fords gin, watermelon, mint, thai chili
- kabocha switchel US$16.00
iichiko saiten shochu, kabocha shrub, passionfruit
- apricot boulevardier US$16.00
wild turkey rye, carpano antica, campari, apricot
- kenja old fashioned US$18.00
toki whisky, montenegro, punt e mes, bitters
- espresso martini US$17.00
tito's vodka, punt e mes, espresso
sake
- hou hou shu US$55.00
sparkling sake 300ml
- takatenjin US$50.00
”sword of the sun” tokubetsu honjozo 300ml
- hakkaisan
"yukimuro" junmai ginjo genshu 720ml
- otokoyama
tokubetsu junmai 720ml
- ichinokura US$70.00
“mukansa” honjozo 720ml
- dewazakura oka US$50.00
“cherry bouquet” ginjo 300ml
- kubota US$90.00
“manjyu” junmai daiginjo 300ml
- tamayura US$55.00
“rhythmic droplets” sparkling junmai 300ml
- tensei US$83.00
“infinite summer” tokubetsu honjozo 720ml
- rihaku US$92.00
"wandering poet" junmai ginjo 720ml
- imayotsukasa
'ima' junmai 720ml
- toko US$235.00
"divine droplets" junmai daiginjo 720ml
- yuki no bosha
"cabin in the snow" junmai ginjo 720ml
- ryujin shuzo US$140.00
"dragon god" junmai daiginjo namazume 720ml
- toko US$300.00
"ultraluxe" junmai daiginjo 720ml
- watari bune US$245.00
junmai daiginjo 720ml
- iwa 5 US$400.00
junmai daiginjo
- mantensei US$45.00
"star filled sky" junmai ginjo 300ml
- tentaka US$45.00
“hawk in the heavens” tokubetsu junmai 300ml
- nanbu bijin US$52.00
“southern beauty” tokubetsu junmai 300ml
- yamada shoten
"everlasting roots" tokubetsu junmai 900ml
- chiyonosono US$40.00
"shared promise" junmai 300ml
- hakkaisan US$48.00
“eight peaks” kijoshu 2020 300ml
- ichinokura
tokubetsu junmai taruzake 720ml
- kariho namahage
"devil's mask" yamahai junmai 720ml
- wakatake onikoroshi
"demon slayer" junmai daiginjo 720ml
- hirai
daiginjo 720ml
- heiwa shuzo
'kid' junmai daiginjo 720ml
- takeda US$180.00
'katafune' ginjo genshu 720ml
- kiku masamune kinushiro US$55.00
"white silk" junmai nigori 500ml
- kamoizumi US$81.00
"summer snow" ginjo nigori namazake 500ml
- sakari yuzushu
720-750ml
- rihaku
"dreamy clouds" tokubetsu junmai nigori 720ml
- takara
"sho chiku bai" nigori 720ml
- gozenshu
"bodaimoto" junmai nigori 720ml
beer
- sapporo US$9.00
premium lager | 12oz
- sapporo light US$9.00
light lager | 12oz
- asahi US$15.00
super dry' rice lager | 22oz
- hitachino US$12.00
white ale | 12oz
- yoho 'nippon citrus' US$16.00
yuzu citrus ale | 12oz
- echigo 'weizen' US$9.00
german-style wheat beer
- equal parts 'entropic' US$9.00
ipa | 12oz
- equal parts 'kaizen' US$8.00
japanese rice lager | 12oz
- saint arnold art car US$8.00
ipa | 12oz
beverages
- fever tree sodas US$5.00
lime & yuzu, blood orange ginger, ginger ale
- ramune japanese soda US$5.00
- coke / diet coke US$4.00
- iced tea US$3.00
- san pelligrino US$11.00
1 liter - sparkling
- aqua panna US$11.00
1 liter - still
zero proof
- mitsu mitsu US$12.00
ritual zp gin, rosemary, yuzu honey
- akabanaa US$12.00
ritual zp spirit, hibiscus lime agave
- shokuzen US$12.00
ritual aperitif, zero proof wine, citrus oleo
- athletic 'upside dawn' US$8.00
na golden
- athletic 'free wave' US$8.00
na hazy ipa
- leitz US$14.00
'eins zwei zero' riesling
- leitz US$15.00
'eins zwei zero' pinor noir
sparkling
- prosecco
scarpetta 2022 friuli
- grüner veltliner
brut szigeti nv burgenland
- brut rosé cabernet franc
bouvet nv loire valley
- champagne
chateau de bligny 'grande reserve' nv champagne
- champagne
ruinart 'blanc de blancs' nv champagne
sparkling | bottle
- petillant rosé US$52.00
serol 'turbulent' nv côte roannaise
- brut rose US$92.00
schramsberg 'mirabelle' nv napa valley
- cuvée brut rosé US$150.00
laurent-perrier nv champagne
- brut champagne US$1,000.00
krug rose 28th ed. nv reims champagne
- champagne US$510.00
forget-chemin 'reserve perpétuelle' nv champagne
- brut champagne US$240.00
krug 'grand cuvee' 167th ed. reims champagne 375ml
- brut champagne US$480.00
krug grand cuvee 169th ed. nv reims champagne 750ml
- champagne US$425.00
laurent-perrier 'blanc de blancs' nv champagne 1.5L
white
- albarino
terras gauda 2022 rias baixas
- pinot grigio
borghi ad est 2021 fruili
- arneis
vietti 2022 piedmont
- carricante
benati 2022 etna bianco
- sauvignon blanc
craggy range 2021 marlborough
- sauvignon blanc
j. de villebois 2021 pouilly-fume
- scheurebe, furmint, riesling
claus preisinger 'fruit loops' 2022 neusiedlersee
- riesling
hugel 'classic' 2021 alsace
- chenin blanc
domaine leduc frouin 'la signeurie' 2021 anjou
- assyrtiko
idisma drios 2022 mikrochori
- gruner veltliner blend
christoph heiss 'heissweiss' 2021 niederösterreich
- chardonnay
charly nicolle 'per aspera' 2022 chablis
- chardonnay
jordan 2020 russian river
white | bottle
- sauvignon blanc US$72.00
hager matthias 2021 kamptal
- sauvignon blanc US$120.00
quintessa 'illumination' 2022 st. helena
- sauvignon blanc US$120.00
domaine delaporte 'chavignol' 2022 sancerre
- sauvignon blanc US$95.00
domaine cherrier et fils 2022 sancerre
- riesling US$68.00
peter lauer 'barrel X' 2022 kamptal
- savignin chardonnay US$195.00
phelan farm 2021 san luis obispo
- francois carillon US$280.00
puligny-montrachet 2022 burgundy
- chardonnay US$675.00
domaine leflaive 'puligny-montrachet' 2022 burgundy
- chardonnay US$175.00
domaine leflaive 'macon-verze' 2022 burgundy
- chardonnay US$150.00
shafer 'red shoulder ranch' 2022 carneros
- chardonnay US$104.00
kante 2020 friuli-venezia giulia
- chardonnay US$105.00
matthiasson 'linda vista vineyard' 2021 napa valley
- chardonnay US$250.00
peter michael “ma belle fille” 2021 knights valley
rosé + skin contact
- valdiguie, zinfandel
broc cellars 'love rose' 2022 north coast
- grenache noir sauvignon blanc
daou 'discovery' 2021 paso rabies
- debina
zoinos 'respect' 2021 zitsa
rosé + skin contact | bottle
- vermentino riesling US$110.00
roussanne troon 'kubli bench amber' 2022 applegate valley
- pinot grigio US$110.00
vigne de malina 2016 fruili-venezia giulia
- grenache syrah mourvedre US$95.00
chateau vannieres 2021 bandol
red
- gamay
domaine de la roche 'le file rouge' 2022 beaujolais
- zweigelt
st laurent, pinot noir claus preisinger 'puszta libre' 2022 burgenland
- pinot noir
elk cove 2022 willamette valley
- pinot noir
kosta browne 'cerise' 2019 anderson valley
- barbera
poggio terra 2021 piedmont
- tempranillo
luberri orlegi 2022 rioja
- cabernet franc
domaine leduc frouin 'la seigneurie' 2021 anjou
- red blend
krupp brothers 'the doctor' 2021 napa valley
- cabernet sauvignon
greenwing 2022 columbia valley
- cabernet sauvignon
miner family winery 2019 oakville
- pinot noir
pali dual ava 2021 sonoma
red | bottle
- schiava US$85.00
kurtatsch ‘sonntaler’ 2022 sudtirol alte adige
- pinot noir US$91.00
ken wright 2020 willamette valley
- pinot noir US$125.00
patz & hall 2018 sonoma coast
- pinot noir US$180.00
domaine tortochot 'vielles vignes' 2021 gevrey-chambertin
- pinot noir US$4,250.00
domaine de la romanee-conti 'romanee-saint-vivant' 2020 vosne-romanee
- cabernet sauvignon US$750.00
petite verdot merlot opus one 2017 oakville
- cabernet sauvignon US$240.00
nickel & nickel 'c.c. ranch' 2021 rutherford
- cabernet sauvignon US$305.00
paul hobbs 2019 napa valley
- cabernet sauvignon US$340.00
quilceda creek 2020 columbia valley
- merlot cabernet franc US$510.00
belair-monange 'premier grand cru classe' 2017 saint-emilion
- cabernet sauvignon US$675.00
joseph phelps 'insignia' 2019 napa valley
- cabernet sauvignon US$1,450.00
bond “quella” 2017 napa valley
- cabernet sauvignon US$700.00
ridge 'monte bello' 2020 santa cruz mountains
- corvina rondinella US$303.00
serego aligheri 'amarone' 2013 della valpolicella classico
- cabernet sauvignon US$1,200.00
hundred acre 'ark vineyard' 2021 napa valley
dessert
- moscato
d'asti vetti 2022 piedmont
- umeshu
heiwa shuzu tsuru 'kanjuku'
- furmint sec US$12.00
royal tokaji 'late harvest' 2018 hungary
- coteaux du layon US$25.00
leduc-frouin 2018 martigne-briand
- sauternes US$14.00
château du haut pick 2022 bordeaux
- port US$10.00
quinta noval 10-year tawny nv portugal
- maderia US$12.00
broadbent 10-year verdelho nv portugal
- sake US$13.00
hanahato 'gorgeous bird' 8-year kijoshu
- sake US$17.00
kanbara 'ancient treasure' 12-year yamahai junmai genshu koshu
omakase
- signature tasting ‡ US$120.00
nine course tasting for two featuring our favorite dishes and signatures bites
nigiri
two pieces per order
- chef's choice
daily selection
- bluefin selection
daily selection
- nasu US$4.00
grilled japanese eggplant, lemon curd, goma shio
- avocado US$5.00
yuzu kosho, tamari
- gyutoro gunkan US$14.00
sous-vide wagyu, shallot
- crispy rice nigiri US$12.00
hamachi, sesame relish, chili
hot tastings
- tako skewer US$8.00
black lemon puree, puffed rice, mint
- kushiyaki US$10.00
black garlic tonnato, pickled thai basil, lemon zest
- pork belly US$8.00
hoisin, pickled chili, pineapple
- walu walu US$9.50
oak-grilled escolar, candied citrus, ponzu, myoga
- grilled wagyu sausage US$8.00
scallion tare, fresh horseradish, orange
- sakana tempura US$7.00
tartar sauce, pickled onions
- pork katsu US$29.00
berkshire pork chop, truffle sauce, miso apple puree
cool tastings
- maguro akami sashimi US$12.00
tuna loin, negi dare
- hama chili US$11.50
yellowtail, thai chili, orange
- kanojo crudo US$11.00
salmon, nuoc mam, red onion, cherry tomatoes
temaki
hand rolls
- sake avokatsu US$9.00
salmon, kizame, fried avocado
- watarigani US$11.00
blue crab, cucumber, shiso, crispy shallot
- bluefin tuna US$10.00
kizame, candied garlic, negi dare
- avocado US$5.00
yuzu kosho, fried shallots, tamari
okashi
- candy bar US$7.00
seasonal selection
- coconut tapioca US$6.00
pickled blueberry, hazelnut, lychee sorbet
sake
- takara sho chiku bai US$7.00
nigori
- gekkeikan US$8.00
hot sake
- gozenshu
junmai nigori
beer
- sapporo premium US$6.00
rice lager
- sapporo light US$6.00
rice lager
wine
- prosecco US$9.00
scarpetta
- sparkling rose US$9.00
bouvet
- rosé US$9.00
le grand prebois
- sauvignon blanc US$9.00
sand point
- barbera US$9.00
poggio terra
- zweigelt, pinot noir US$13.00
puszta libre
cocktails
- uchi g&t US$10.00
roku gin, yuzu cordial, tonic
- kara kyuri US$10.00
sake, cucumber yuzu, thai chili
- lychee martini US$10.00
wheatly vodka, nigori sake, lychee, yuzu
- hachi no hiza US$10.00
fords gin, rosemary, yuzu honey
- subarashi US$10.00
mi campo reposado, montelobos joven, hibiscus-lime agave
cool tastings
- veggie cure US$10.00
yuca crisp, avocado, marcona almond, asian pear
- kinoko usuzukuri US$17.00
seasonal mushroom, shallot, shiro zu
hot tastings
- veggie nabe US$12.00
seasonal vegetables, koshihikari rice, soy broth, egg yolk
- kinoko nabe US$21.50
seasonal mushroom, koshihikari rice, tentsuyu, egg yolk
- veggie mushi US$10.00
tom kha, broccolini, mushroom, black garlic
nigiri
- kinoko US$7.00
mushroom
- nasu US$4.00
japanese eggplant
- avocado US$5.00
yuzu kosho
- tomato US$4.00
pineapple, candied jalapeno
makimono
- spicy crunchy US$8.00
avocado, jalapeno, cucumber
- shag US$8.00
tempura roll, avocado, sun-dried tomato
- biendo US$11.00
yama gobo, cucumber, chili oil, san bai zu
- pitchfork US$10.00
shishito, crispy shallot, avocado, yuzu kosho
- chef's choice US$12.00
seasonal vegetables
omakase
- vegetarian tasting
ten-course tasting menu highlighting seasonal vegetables
yasaimono
- edamame US$8.50
grilled soybeans
- shishito US$9.50
grilled shishito peppers
- uchi salad US$14.00
baby greens, daikon, cashew pesto, crispy wild rice
- bok choy US$15.00
cashew butter, tomato, lime
agemono
- brussels sprouts US$10.00
lemon, chili
- kabocha US$9.00
japanese pumpkin
- hana US$8.00
cauliflower
- onion US$8.00
onion ring tempura
dessert
- coconut tapioca US$12.00
pickled blueberry, hazelnut, lychee sorbet
- fried milk US$14.00
vanilla custard, salted fudge, toasted blondie
- seasonal sundae US$10.50
thai tea, tamarind, coconut, mango
- fried milk ice cream to go US$12.50
salted fudge, toasted blondie, dulcey chocolate, corn flakes
Uchi Houston Details
Service options
- Outdoor seating
- Kerbside pickup
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great tea selection
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Happy-hour food
- Healthy options
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safe space
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free of charge street parking
- Parking
- Valet parking
Uchi Houston Photos










Uchi Houston Location
Uchi Houston
904 Westheimer Rd, Houston, TX 77006, USA
Uchi Houston Reviews
Very pleasantly surprised! Been wanting to come here for a very long time. It’s best to split family style. Everything was super fresh and tasty. I’m not sure what my favorite dish was, but it was all phenomenal! Service was great too. Would easily come back. Great place for special occasions! Best sushi in Houston! Can’t go wrong with anything you get here.
May 18 · Keely TelfordThere are two kinds of sushi experiences: the traditional omakase, where the purity of the fish and the chef’s knife work are the stars; and the modern omakase, where bold sauces, unexpected ingredients, and complex presentations take center stage. Uchi, without a doubt, falls into the latter—and depending on your preference, that’s either exciting or exhausting.I admit I have a bias and a traditionalist, I lean toward simplicity and precision. I enjoy sushi that celebrates restraint and craftsmanship—where each bite tells a story of quality and training, not theatrical invention. At Uchi, I tried the 10-course omakase, which included everything from oysters to salad to striped bass... and brisket and pork belly. While the service was excellent—attentive, knowledgeable, and polished—the food was hit or miss.Some courses were genuinely good, with creative flair and interesting pairings. But others felt like they were trying too hard to be different, and the complexity often muddled the core ingredients. A few bites left me perplexed, not wowed. It is pricy, but I don’t mind paying a premium, but I prefer when that price tag is matched with refined execution and discipline, not just ambition.Still, credit where it’s due—the atmosphere is buzzing, the menu inventive, and the staff stellar. But for purists like me, Uchi feels more like contemporary art than a masterpiece of sushi craft.
April 24 · Eric WilsonWhat an amazing experience. We came here for a birthday dinner, just about every person we came across wished her a "happy birthday" it was beyond sweet and memorable! Dinner was fantastic with many options for people who don't eat raw sushi. Highly recommend everything we ordered thanks to our server Nick's recommendations: lobster maki , tako, Spanish octopus, wagyu hot rock, shag, Brussel sprouts, salmon belly nigiri (raw), unagi nigiri, kinoko nabe and the fried milk ice cream. Every dish was so good and full of flavor. Very much looking forward to our next meal here! 100/10
April 20 · SydneyDELISH!Also— they validate with the valet!!!The food was amazing, the service was great though it was busy so it would take a bit for the pieces to get to you, but when they did? Amazing.They ran out of caviar, so I suggest coming earlier for the popular items. I went around 8:30/9PM.They serve wine and sake, no liquor so be mindful of that.You can also order a 1/2 order of the sides. I did a 1/2 order of the brussel sprouts (10/10) and a 1/2 order of the karrage.Will def be back!
April 06 · Riah H.Over the top , amazing sushi and small plates. We celebrated our 3rd wedding anniversary here, and it was the best decision for a unique, classy upscale dinner celebration! Thanks yall. Leah was our amazing server.
May 16 · Joshua Ello
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