Uchi Scottsdale

For discerning palates in Arizona, particularly those with a refined appreciation for Japanese cuisine, Uchi Scottsdale stands as a beacon of culinary artistry. More than just a sushi restaurant, Uchi is a celebrated institution, founded by James Beard Award-winning Chef Tyson Cole, that has brought its globally acclaimed "New-Style Japanese" approach to the vibrant Scottsdale dining scene. It's a place where every detail, from the impeccable quality of the ingredients to the thoughtful design of the space and the grace of the service, converges to create an experience that transcends mere dining.

Uchi Scottsdale has quickly established itself as a must-visit destination for locals seeking an extraordinary meal. It's a testament to the idea that elevated cuisine can still feel warm and welcoming. Guests consistently describe their experiences as "magical," highlighting the "impeccable service" and the sheer unforgettable nature of every bite. Whether you're celebrating a significant life event or simply indulging in a desire for the finest sashimi and innovative hot dishes, Uchi promises a journey through flavors and textures that will leave a lasting impression, solidifying its place as a jewel in Arizona's culinary crown.

Uchi Scottsdale commands a prominent and easily accessible location in one of Arizona's most dynamic urban centers. You can find this acclaimed Japanese restaurant at 3821 N Scottsdale Rd, Scottsdale, AZ 85251, USA. This address places it firmly in the heart of Old Town Scottsdale, an area renowned for its upscale dining, vibrant arts scene, and lively nightlife.

The restaurant's position on North Scottsdale Road makes it a convenient destination for residents across Scottsdale, Paradise Valley, and even the broader Phoenix metropolitan area. Its central location ensures straightforward access from major thoroughfares. While specific parking details may vary, Old Town Scottsdale generally offers a combination of street parking, public garages, and often valet services (especially for high-end establishments), making it relatively easy to find a spot. The walkability of the area also means that Uchi can be part of a larger evening out, allowing guests to explore the surrounding boutiques and galleries before or after their exceptional meal.

Uchi Scottsdale is committed to providing a luxurious and comprehensive dining experience, with a range of services tailored to elevate every visit.

• Dine-In Service: Enjoy the modern Japanese vibe and sophisticated ambiance in their beautifully designed dining room. Options include seating at tables, the energetic sushi bar (seating 14), and a lovely outdoor patio with 36 seats, weather permitting.

• Omakase Menus (Chef's Tasting): For an immersive culinary journey, Uchi offers a curated Omakase experience. Their 6-course omakase menu, priced at $145 per person, features a progression of signature dishes including sashimi, sushi, Black Cod Miso, Prime Tenderloin, and a unique dessert. This option is available nightly.

• Extensive A La Carte Menu: The menu showcases Uchi's signature "New-Style Japanese" cuisine, blending traditional Japanese with Texan and Peruvian influences. Categories include:

  • Cool Tastings: Featuring innovative raw preparations like Hama Chili (yellowtail, ponzu, Thai chili) and Hirame Usuzukuri (thinly sliced flounder).

  • Hot Tastings: Offering unique cooked dishes such as Walu Walu (oak-grilled escolar), Pork Belly with Japanese pumpkin, and Brussels Sprouts with lemon and chili.

  • Nigiri and Sashimi: An exceptional selection of the highest quality fish, including Bluefin Akami, Madai, Hamachi, and a market fish selection, prepared with meticulous attention to detail and presentation.

  • Makimono (Rolls): Creative rolls like Spicy Crunchy Tuna, Zero Sen, and Gyumaki (grilled short rib).

  • Agemono (Fried Dishes): Featuring perfectly executed tempura and karaage.

  • Yakimono (Grilled Dishes): Items cooked under direct heat, such as chicken or pork skewers.

• Full Bar and Craft Cocktails: A well-stocked bar offers an impressive selection of sakes, wines, beers, and expertly crafted cocktails. Their beverage program is designed to complement the unique flavors of the food.

• Happy Hour (Tanoshi Hour): A popular offering available daily (5-6 PM) and with extended hours at the cocktail bar on Sunday-Wednesday (all day), providing an opportunity to enjoy select food and drink specials at reduced prices.

• Desserts: A unique selection of "Okashi" (Japanese sweets), including the highly praised "Fried Milk" (vanilla custard, salted fudge, toasted blondie).

• Reservations Encouraged: Due to its popularity, reservations are highly recommended and can be booked online up to one month in advance. Walk-in bar seating is available but subject to wait times.

• Takeout and Delivery: For convenience, Uchi Scottsdale offers takeout services, allowing guests to enjoy their exquisite cuisine at home. Delivery is also available via third-party platforms like DoorDash and Uber Eats.

Uchi Scottsdale is distinguished by several key features and highlights that collectively create its celebrated reputation for an unforgettable dining experience:

• Michelin-Star Quality Sashimi and Presentation: Customers consistently rave about the "highest quality" sashimi they've ever experienced, noting it's "garnished and prepared like a Michelin star restaurant." This meticulous attention to detail in both sourcing and plating elevates the entire meal.

• Impeccable and Knowledgeable Service: The service is frequently highlighted as "impeccable" and the servers, like "Jack" and "Paolo," are described as "extremely knowledgeable," "warm," "attentive," and "genuinely thoughtful." This level of personalized care significantly enhances the dining experience, making guests feel truly celebrated.

• Unforgettable Food Quality: Beyond sashimi, the entire menu is praised for its exceptional taste, with customers calling it "one of the best meals of my life" and "every bite was unforgettable." This includes both their signature sushi and a wide array of "hot and cool tastings."

• Modern Japanese Vibe: The interior design is consistently noted for its "very modern Japanese vibe," creating a sophisticated and stylish ambiance that complements the innovative cuisine. The 5,646-square-foot space includes a "buzzy sushi bar" and a "sculptural wood ceiling inspired by southwestern ramadas," merging Arizona and Japanese design sensibilities.

• Iconic Signature Dishes: Uchi is known for pioneering dishes that have become legendary in the culinary world, such as the Hama Chili (yellowtail, ponzu, Thai chili, orange supreme) and the Crispy Rice with Spicy Tuna. These are must-try items that showcase Chef Tyson Cole's unique approach.

• The "Insane" Fried Milk Dessert: This unique dessert consistently garners enthusiastic praise, often described as "insane" or a standout sweet ending to the meal, offering a memorable final note.

• Commitment to Guest Celebration: Reviewers specifically highlight how the team goes "above and beyond" to make guests feel "celebrated and cared for," even turning challenging situations (like a solo anniversary dinner) into beautiful, memorable nights. This dedication to guest experience is truly exceptional.

• Ever-Changing Omakase and Daily Specials: The menu remains fresh and exciting with ever-changing Omakase options and daily specials that feature seasonal ingredients and new culinary explorations.

While Uchi Scottsdale is celebrated for its premium dining experience, it also offers special promotions designed to allow more locals to savor its acclaimed cuisine.

• Tanoshi Hour (Happy Hour): This is Uchi's signature happy hour and a fantastic way to experience their elevated cuisine at a more accessible price point. It is offered daily from 4:00 PM to 6:00 PM. Additionally, Uchi Scottsdale features a Reverse Happy Hour from Sunday to Thursday from 9:00 PM to 10:00 PM, and on Friday and Saturday from 10:00 PM to 11:00 PM. During Tanoshi Hour, guests can enjoy special pricing on select small plates, sushi, and beverages, making it an excellent opportunity to sample their renowned dishes and craft cocktails.

• Omakase (Chef's Tasting Menus): While a premium offering, the curated Omakase menus, such as the 6-course option at $145 per person, can be considered a special offering. These provide a structured, comprehensive, and often more cost-effective way to experience a wide breadth of Uchi's culinary creativity and top-tier ingredients compared to ordering many a la carte items.

• Seasonal Specials: Uchi consistently features daily and seasonal specials, which are highlighted on their menu. These often include unique preparations of fresh, market-available ingredients and innovative dishes, providing a fresh experience with each visit.

For the most current details on Tanoshi Hour offerings, specific Omakase menus, and any other seasonal promotions, it is always recommended to check Uchi Scottsdale's official website or contact the restaurant directly.

To reserve your table and experience the acclaimed Japanese cuisine and impeccable service at Uchi Scottsdale, here’s how you can get in touch:

Address: 3821 N Scottsdale Rd, Scottsdale, AZ 85251, USA

Phone: (480) 916-0916

Given its popularity, making reservations well in advance, especially for evening and weekend dining, is highly recommended. You can also visit their official website to book a table online and explore their full menu offerings.

For the discerning residents of Arizona, particularly those in Scottsdale and the surrounding affluent communities, Uchi Scottsdale is not merely a restaurant; it is a quintessential destination that caters to a sophisticated palate and a desire for truly exceptional experiences. Its suitability for locals stems from its unique blend of world-class culinary artistry, unparalleled service, and a consistent commitment to guest satisfaction.

Firstly, Uchi's reputation for Michelin-star quality cuisine is a major draw. Locals who appreciate the finest ingredients and innovative Japanese dishes, meticulously prepared and presented, will find Uchi to be a consistent and reliable choice. The freshness of the sashimi, the creativity of their "New-Style Japanese" hot and cool tastings, and iconic dishes like the Fried Milk dessert, all contribute to a dining experience that is often described as "unforgettable" and "one of the best meals of my life." This commitment to culinary excellence ensures that even the most seasoned foodies in Arizona will be impressed.

Secondly, the impeccable and personalized service elevates Uchi beyond just its food. Reviews frequently highlight the staff's warmth, attentiveness, and knowledge, emphasizing how they go "above and beyond" to make guests feel celebrated. This level of hospitality, delivered with grace and precision, creates a welcoming environment that transforms any meal into a special occasion. For Arizonans celebrating milestones or simply seeking a refined yet comfortable dining atmosphere, Uchi's service truly sets it apart.

Lastly, while Uchi is undeniably a high-end establishment, its Tanoshi Hour (Happy Hour) offers a valuable entry point for locals. This thoughtful promotion allows a broader segment of the community to sample their acclaimed small plates and cocktails at a more accessible price. This means that while Uchi is perfect for grand celebrations, it can also be enjoyed for a more casual, yet still elevated, early evening experience. For those in Arizona seeking the pinnacle of Japanese dining, where every detail is perfected and every guest is valued, Uchi Scottsdale stands as an unparalleled local treasure.

Uchi Scottsdale

3821 N Scottsdale Rd, Scottsdale, AZ 85251, USA