Uchi Scottsdale: An Elevated Japanese Dining Experience in Arizona

Uchi Scottsdale Introduce

For discerning palates in Arizona, particularly those with a refined appreciation for Japanese cuisine, Uchi Scottsdale stands as a beacon of culinary artistry. More than just a sushi restaurant, Uchi is a celebrated institution, founded by James Beard Award-winning Chef Tyson Cole, that has brought its globally acclaimed "New-Style Japanese" approach to the vibrant Scottsdale dining scene. It's a place where every detail, from the impeccable quality of the ingredients to the thoughtful design of the space and the grace of the service, converges to create an experience that transcends mere dining.

Uchi Scottsdale has quickly established itself as a must-visit destination for locals seeking an extraordinary meal. It's a testament to the idea that elevated cuisine can still feel warm and welcoming. Guests consistently describe their experiences as "magical," highlighting the "impeccable service" and the sheer unforgettable nature of every bite. Whether you're celebrating a significant life event or simply indulging in a desire for the finest sashimi and innovative hot dishes, Uchi promises a journey through flavors and textures that will leave a lasting impression, solidifying its place as a jewel in Arizona's culinary crown.

Location and Accessibility

Uchi Scottsdale commands a prominent and easily accessible location in one of Arizona's most dynamic urban centers. You can find this acclaimed Japanese restaurant at 3821 N Scottsdale Rd, Scottsdale, AZ 85251, USA. This address places it firmly in the heart of Old Town Scottsdale, an area renowned for its upscale dining, vibrant arts scene, and lively nightlife.

The restaurant's position on North Scottsdale Road makes it a convenient destination for residents across Scottsdale, Paradise Valley, and even the broader Phoenix metropolitan area. Its central location ensures straightforward access from major thoroughfares. While specific parking details may vary, Old Town Scottsdale generally offers a combination of street parking, public garages, and often valet services (especially for high-end establishments), making it relatively easy to find a spot. The walkability of the area also means that Uchi can be part of a larger evening out, allowing guests to explore the surrounding boutiques and galleries before or after their exceptional meal.

Services Offered

Uchi Scottsdale is committed to providing a luxurious and comprehensive dining experience, with a range of services tailored to elevate every visit.

Dine-In Service: Enjoy the modern Japanese vibe and sophisticated ambiance in their beautifully designed dining room. Options include seating at tables, the energetic sushi bar (seating 14), and a lovely outdoor patio with 36 seats, weather permitting.
Omakase Menus (Chef's Tasting): For an immersive culinary journey, Uchi offers a curated Omakase experience. Their 6-course omakase menu, priced at $145 per person, features a progression of signature dishes including sashimi, sushi, Black Cod Miso, Prime Tenderloin, and a unique dessert. This option is available nightly.
Extensive A La Carte Menu: The menu showcases Uchi's signature "New-Style Japanese" cuisine, blending traditional Japanese with Texan and Peruvian influences. Categories include:
- Cool Tastings: Featuring innovative raw preparations like Hama Chili (yellowtail, ponzu, Thai chili) and Hirame Usuzukuri (thinly sliced flounder).
- Hot Tastings: Offering unique cooked dishes such as Walu Walu (oak-grilled escolar), Pork Belly with Japanese pumpkin, and Brussels Sprouts with lemon and chili.
- Nigiri and Sashimi: An exceptional selection of the highest quality fish, including Bluefin Akami, Madai, Hamachi, and a market fish selection, prepared with meticulous attention to detail and presentation.
- Makimono (Rolls): Creative rolls like Spicy Crunchy Tuna, Zero Sen, and Gyumaki (grilled short rib).
- Agemono (Fried Dishes): Featuring perfectly executed tempura and karaage.
- Yakimono (Grilled Dishes): Items cooked under direct heat, such as chicken or pork skewers.
Full Bar and Craft Cocktails: A well-stocked bar offers an impressive selection of sakes, wines, beers, and expertly crafted cocktails. Their beverage program is designed to complement the unique flavors of the food.
Happy Hour (Tanoshi Hour): A popular offering available daily (5-6 PM) and with extended hours at the cocktail bar on Sunday-Wednesday (all day), providing an opportunity to enjoy select food and drink specials at reduced prices.
Desserts: A unique selection of "Okashi" (Japanese sweets), including the highly praised "Fried Milk" (vanilla custard, salted fudge, toasted blondie).
Reservations Encouraged: Due to its popularity, reservations are highly recommended and can be booked online up to one month in advance. Walk-in bar seating is available but subject to wait times.
Takeout and Delivery: For convenience, Uchi Scottsdale offers takeout services, allowing guests to enjoy their exquisite cuisine at home. Delivery is also available via third-party platforms like DoorDash and Uber Eats.

Features / Highlights

Uchi Scottsdale is distinguished by several key features and highlights that collectively create its celebrated reputation for an unforgettable dining experience:

Michelin-Star Quality Sashimi and Presentation: Customers consistently rave about the "highest quality" sashimi they've ever experienced, noting it's "garnished and prepared like a Michelin star restaurant." This meticulous attention to detail in both sourcing and plating elevates the entire meal.
Impeccable and Knowledgeable Service: The service is frequently highlighted as "impeccable" and the servers, like "Jack" and "Paolo," are described as "extremely knowledgeable," "warm," "attentive," and "genuinely thoughtful." This level of personalized care significantly enhances the dining experience, making guests feel truly celebrated.
Unforgettable Food Quality: Beyond sashimi, the entire menu is praised for its exceptional taste, with customers calling it "one of the best meals of my life" and "every bite was unforgettable." This includes both their signature sushi and a wide array of "hot and cool tastings."
Modern Japanese Vibe: The interior design is consistently noted for its "very modern Japanese vibe," creating a sophisticated and stylish ambiance that complements the innovative cuisine. The 5,646-square-foot space includes a "buzzy sushi bar" and a "sculptural wood ceiling inspired by southwestern ramadas," merging Arizona and Japanese design sensibilities.
Iconic Signature Dishes: Uchi is known for pioneering dishes that have become legendary in the culinary world, such as the Hama Chili (yellowtail, ponzu, Thai chili, orange supreme) and the Crispy Rice with Spicy Tuna. These are must-try items that showcase Chef Tyson Cole's unique approach.
The "Insane" Fried Milk Dessert: This unique dessert consistently garners enthusiastic praise, often described as "insane" or a standout sweet ending to the meal, offering a memorable final note.
Commitment to Guest Celebration: Reviewers specifically highlight how the team goes "above and beyond" to make guests feel "celebrated and cared for," even turning challenging situations (like a solo anniversary dinner) into beautiful, memorable nights. This dedication to guest experience is truly exceptional.
Ever-Changing Omakase and Daily Specials: The menu remains fresh and exciting with ever-changing Omakase options and daily specials that feature seasonal ingredients and new culinary explorations.

Promotions or Special Offers

While Uchi Scottsdale is celebrated for its premium dining experience, it also offers special promotions designed to allow more locals to savor its acclaimed cuisine.

Tanoshi Hour (Happy Hour): This is Uchi's signature happy hour and a fantastic way to experience their elevated cuisine at a more accessible price point. It is offered daily from 4:00 PM to 6:00 PM. Additionally, Uchi Scottsdale features a Reverse Happy Hour from Sunday to Thursday from 9:00 PM to 10:00 PM, and on Friday and Saturday from 10:00 PM to 11:00 PM. During Tanoshi Hour, guests can enjoy special pricing on select small plates, sushi, and beverages, making it an excellent opportunity to sample their renowned dishes and craft cocktails.
Omakase (Chef's Tasting Menus): While a premium offering, the curated Omakase menus, such as the 6-course option at $145 per person, can be considered a special offering. These provide a structured, comprehensive, and often more cost-effective way to experience a wide breadth of Uchi's culinary creativity and top-tier ingredients compared to ordering many a la carte items.
Seasonal Specials: Uchi consistently features daily and seasonal specials, which are highlighted on their menu. These often include unique preparations of fresh, market-available ingredients and innovative dishes, providing a fresh experience with each visit.

For the most current details on Tanoshi Hour offerings, specific Omakase menus, and any other seasonal promotions, it is always recommended to check Uchi Scottsdale's official website or contact the restaurant directly.

Contact Information

To reserve your table and experience the acclaimed Japanese cuisine and impeccable service at Uchi Scottsdale, here’s how you can get in touch:

Address: 3821 N Scottsdale Rd, Scottsdale, AZ 85251, USA

Phone: (480) 916-0916

Given its popularity, making reservations well in advance, especially for evening and weekend dining, is highly recommended. You can also visit their official website to book a table online and explore their full menu offerings.

Conclusion: Why Uchi Scottsdale is Suitable for Locals

For the discerning residents of Arizona, particularly those in Scottsdale and the surrounding affluent communities, Uchi Scottsdale is not merely a restaurant; it is a quintessential destination that caters to a sophisticated palate and a desire for truly exceptional experiences. Its suitability for locals stems from its unique blend of world-class culinary artistry, unparalleled service, and a consistent commitment to guest satisfaction.

Firstly, Uchi's reputation for Michelin-star quality cuisine is a major draw. Locals who appreciate the finest ingredients and innovative Japanese dishes, meticulously prepared and presented, will find Uchi to be a consistent and reliable choice. The freshness of the sashimi, the creativity of their "New-Style Japanese" hot and cool tastings, and iconic dishes like the Fried Milk dessert, all contribute to a dining experience that is often described as "unforgettable" and "one of the best meals of my life." This commitment to culinary excellence ensures that even the most seasoned foodies in Arizona will be impressed.

Secondly, the impeccable and personalized service elevates Uchi beyond just its food. Reviews frequently highlight the staff's warmth, attentiveness, and knowledge, emphasizing how they go "above and beyond" to make guests feel celebrated. This level of hospitality, delivered with grace and precision, creates a welcoming environment that transforms any meal into a special occasion. For Arizonans celebrating milestones or simply seeking a refined yet comfortable dining atmosphere, Uchi's service truly sets it apart.

Lastly, while Uchi is undeniably a high-end establishment, its Tanoshi Hour (Happy Hour) offers a valuable entry point for locals. This thoughtful promotion allows a broader segment of the community to sample their acclaimed small plates and cocktails at a more accessible price. This means that while Uchi is perfect for grand celebrations, it can also be enjoyed for a more casual, yet still elevated, early evening experience. For those in Arizona seeking the pinnacle of Japanese dining, where every detail is perfected and every guest is valued, Uchi Scottsdale stands as an unparalleled local treasure.

Uchi Scottsdale Menu

ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
avocado nigiri
yuzu kosho tamari
madai nigiri
japanese sea bream
hamachi nigiri
yellowtail
sake toro nigiri
salmon belly
maguro nigiri
tuna loin
hirame nigiri
flounder
cucumber maki
ume boshi
sake maki
atlantic salmon
hama chili
yellowtail, ponzu, thai chili, orange supreme

ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
avocado nigiri
yuzu kosho tamari
madai nigiri
japanese sea bream
hamachi nigiri
yellowtail
sake toro nigiri
salmon belly
maguro nigiri
tuna loin
hirame nigiri
flounder
cucumber maki
ume boshi
sake maki
atlantic salmon
hama chili
yellowtail, ponzu, thai chili, orange supreme
chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
chef's selection sashimi
refer to your chef’s selection card

san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
avocado nigiri
yuzu kosho tamari
madai nigiri
japanese sea bream
hamachi nigiri
yellowtail
sake toro nigiri
salmon belly
maguro nigiri
tuna loin
hirame nigiri
flounder
cucumber maki
ume boshi
sake maki
atlantic salmon
hama chili
yellowtail, ponzu, thai chili, orange supreme
chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
chef's selection sashimi
refer to your chef’s selection card
kaluga hybrid caviar
15g, firmer texture, earthy umami
smoked trout roe caviar
15g, cold smoked with bourbon oak, smoky finish
potato chips, creme fraiche

cool tastings
hama chili
yellowtail, ponzu, thai chili, orange supreme
hirame usuzukuri
thinly-sliced flounder, candied quinoa, olive oil
akami crudo
bigeye tuna, aji amarillo, blood orange, pumpkin seed
sake tom kha
salmon, coconut, lime leaf, dill
kinoko usuzukuri
seasonal mushroom, shallot, shiro zu

hot tastings
karaage
chicken thigh, sweet chili, seasonal pickle
brussels sprouts
lemon, chili
walu walu
oak-grilled escolar, yuzupon, candied citrus, myoga
sasami yaki
chicken, coconut milk, cilantro
pork belly
japanese pumpkin, pepper rose gastrique
gai lan
chinese broccoli, bagna cauda, marcona almond

greens
edamame
grilled soybeans
shishito
grilled shishito peppers
uchi salad
edemame-jalapeño purée, farm greens

nigiri / sashami
sake
atlantic salmon
sake toro
salmon belly
maguro
big eye tuna
hirame
flounder
madai
japanese sea bream
avocado
yuzu kosho
bluefin akami
lean tuna
bluefin chutoro
medium fatty tuna
bluefin otoro
extra fatty tuna
hamachi
yellowtail
boquerones
cured spanish anchovy
namahotate
dayboat scallop

makimono
spicy crunchy tuna
cucumber, avocado, chili
zero sen
yellowtail, avocado, shallot, cilantro
ham and eggs
pork belly, yolk custard, togarashi
avocado
avocado, tamari
kappa
cucumber, umeboshi
tekka
tuna, tamari
sake
salon, tamari
chefs choice vegetarian roll
chef's vegetarian selection of the day

desserts
fried milk ice cream pint
salted fudge, toasted blondie, dulcey chocolate, cornflakes

daily specials
kaipara oyster US$6.00
tomato tom yum, finger lime, celery
bluefin crudo US$36.00
carrot habanero sauce, pickled rhubarb, micro shiso
masu crudo US$26.00
ocean trout, mole roja, heirloom tomato mostarda, plum
beef tartare US$21.00
westholme wagyu, wasabi, cured egg yolk, rice chip
negitoro maki US$17.00
fatty bluefin tuna, green onion, tamari
sake karashi maki US$15.00
salmon, fried wonton, daiko, hot mustard
hama kama US$28.00
nopales tom kha, grilled nopales relish, pickled tomatillo
chawanmushi US$23.00
egg custard, snow crab, black garlic xo, shiitake
yakiniku quail US$26.00
green apple, celery root puree, tare
a5 hot rock US$72.00
miyazaki a5 top round beef, ponzu
a5 chuck US$75.00
a5 hollandaise, beef fat mushrooms, pickled radish

chef's tasting
omakase
ten course daily tasting menu
somakase
server curated tasting menu

yasaimono
edamame US$9.50
grilled soybeans
shishito US$10.50
grilled shishito peppers
uchi salad US$15.00
daikon, cashew pesto, crispy wild rice, baby greens

agemono
ebi US$10.00
shrimp tempura
kabocha US$9.50
japanese pumpkin tempura
hana US$9.00
cauliflower tempura
karaage US$16.50
chicken thigh, sweet chili, seasonal pickle
brussels sprouts US$10.00
sweet chili, lemon
mapo dofu US$15.00
tofu, shiitake ragout, szechuan pepper

nigiri / sashimi
maguro
big eye tuna loin
sake
atlantic salmon
sake toro
salmon belly
hamachi
yellowtail
hirame
flounder
madai
japanese sea bream
shime saba
norweigian mackerel
boquerones
cured spanish anchovy
nama hotate US$7.50
dayboat scallop
ikura US$8.00
salmon roe
avocado US$5.00
yuzu kosho
kinoko US$7.00
mushroom
nasu US$5.00
japanese eggplant
unagi US$6.00
freshwater eel
gyutoro US$16.00
westholme 72-hour australian wagyu

cool tastings
hirame usuzukuri US$21.00
thinly sliced flounder, candied quinoa, olive oil
kinoko usuzukuri US$18.50
seasonal mushroom, shallot, shiro zu
machi cure US$24.00
smoked yellowtail, yuca crisp, macrona almond
hama chili US$24.00
yellowtail, ponzu, thai chili, orange supreme
akami te US$26.00
big eye tuna, compressed watermelon, trinity herb fish sauce
wagyu carpaccio US$22.50
fried jalapeno, cured egg yolk, nuoc mam, chili oil
sake tom kha US$21.00
salmon, coconut, lime leaf, dill

toyosu selection
kinmedai US$15.00
goldeneye snapper
kurodai US$12.00
black bream
itoyori US$14.00
threadfin bream
hiramasa
greater amberjack
shima aji US$14.00
striped jack
kanpachi
amberjack
masu
tasmanian ocean trout
smoked bincho US$12.00
pastrami-spiced albacore
dry aged kanpachi US$15.00
dry aged amberjack
dry aged shima aji US$15.00
dry aged striped jack
dry aged akami US$16.00
dry aged lean tuna
dry aged sawara US$14.00
dry aged spanish mackerel
dry aged chutoro US$20.00
dry aged medium fatty tuna
dry aged bluefin otoro US$23.00
dry aged extra fatty tuna
snow crab US$22.00

bluefin
bluefin akami
lean tuna
bluefin chutoro
medium fatty tuna
bluefin otoro
extra fatty tuna
bluefin otoro gunkan US$20.00
extra fatty tuna with caviar

caviar
all tins are 1oz paired with bagelfeld's bagel chips and yuzu crème fraiche
trout roe US$35.00
siberian sturgeon US$95.00
osetra US$125.00

hot tastings
walu walu US$20.00
oak-grilled escolar, candied citrus, ponzu, myoga
hot rock US$21.00
westholme wagyu beef, ponzu
kinoko nabe US$22.00
seasonal mushroom, koshihikari rice, tentsuyu, egg yolk + gyutoro 6
sasami yaki US$17.00
chicken, coconut milk, cilantro
sakana mushi US$20.00
seasonal white fish, gai lan, tom kha
pork belly US$23.00
japanese pumpkin, pepper rose gastrique
gai lan US$15.00
chinese broccoli, bagna cauda, marcona almond
wagyu US$36.00
coulotte, maitake, a5 hollandaise

makimono
spicy crunchy tuna US$16.50
cucumber, avocado, chili
zero sen US$15.00
yellowtail, avocado, shallot, cilantro
biendo US$16.00
tempura shrimp spring roll, nuoc mam, grape
gyumaki US$15.00
grilled short rib, kimchi, thai basil
ham and eggs US$15.50
pork belly katsu, yamagobo, beer mustard, egg custard
softshell crab US$18.00
pickled cucumber, cilantro, avocado, soy aioli
crispy tofu US$12.50
inari, avocado, red kosho

okashi
fried milk US$16.00
vanilla custard, salted fudge, toasted blondie
warm banana cake US$15.00
chicory, buckwheat, white coffee ice cream
jasmine cream US$14.00
cilantro granita, pineapple, honey crumble
coconut tapioca US$14.00
pickled blueberry, hazelnut, lychee sorbet
sorbet trio US$13.00
seasonal selection
oolong carrot okashi US$15.00
carrot cake, oolong semifreddo, golden raisin

classic cocktails
nikko martini US$21.00
ford's gin, 10yr aged sake, lillet blanc, umami bitters
mezcal negroni US$17.00
mina real blanco, grapefruit liqueur, carpano bianco, suze
citrus old fashioned US$19.00
suntory toki, citrus oleo, yuzu bitters
kenja old fashioned US$20.00
iwai whisky, montenegro, punt e mes, bitters
lychee martini US$16.00
wheatley vodka, nigori sake, lychee, yuzu
apricot boulevardier US$17.00
wild turkey rye, giffard apricot, aperol, campari
dirty dashi US$18.00
tito's vodka, olive, shirodashi
whisky highball US$16.00
suntory toki, lemon, soda

signature cocktails
hachi no hiza US$17.00
fords gin, rosemary, yuzu honey
suburashi US$19.00
mi campo reposado, montelobos joven, hibiscus-lime agave
uzume US$18.00
roku gin, cucumber, thai chili, soto junmai daiginjo
island heat US$20.00
mina real blanco, pineapple, ghost agave, orgeat, lime, *contains tree nut
tsurai US$18.00
corrido blanco, passion fruit, aperol, firewater bitters
espresso martini US$18.00
vodka or tequila, punt e mes, espresso

low abv
uchi g&t US$17.00
roku gin, yuzu cordial, tonic
koyo US$16.00
xila mexican aperitif, carpano antica, fever tree blood orange ginger beer

zero proof
akabanaa US$13.00
ritual zp agave, hibiscus-lime agave, lime
mitsu mitsu US$13.00
ritual zp gin, rosemary, yuzu honey
sangria US$12.00
newblood na red blend, pineapple, orange agave
feragaia mule US$13.00
fever tree ginger beer, feragaia na spirit, lime
g&g spritz US$14.00
giffard aperitif, giesen 0% brut, fever tree tonic
phony negroni US$13.00
200ml st. agrestis na bottled cocktail

sake
joto "the blue one" US$14.00
junmai nigori
dassai US$50.00
45' junmai daiginjo nigori 300ml
takara
nigori 375ml
rihaku US$85.00
dreamy clouds' tokubetsu junmai nigori 720ml
bushido US$18.00
way of the warrior' ginjo genshu 180ml
yuki otoko US$22.00
'yeti' junmai 180ml
fukucho US$65.00
'seaside sparkling' junmai 500ml
takatenjin
sword of the sun' tokubetsu honjozo 720ml
toko US$95.00
'sun rise' junmai ginjo 720ml
otokoyama
tokubetsu junmai 720ml
hakkaisan
yukimuro' junmai daiginjo 720ml
takatenjin US$55.00
'soul of the sensei' junmai daiginjo 300ml
dassai US$65.00
39' junmai daiginjo 300ml
joto US$75.00
'the one with the clocks' daiginjo 300ml
kubota manjyu US$55.00
junmai daiginjo 300ml
konteki "pearls of simplicity" US$56.00
junmai daiginjo
wakatake onikoroshi
demon slayer' junmai daiginjo 720ml
yuki no bosha
cabin in the snow' junmai ginjo 720ml
soto
junmai daiginjo 720ml
kodaimai US$105.00
'crimson' junmai kimoto 720ml
rihaku US$125.00
'origin of purity' junmai ginjo genshu namazake 720ml
tamanohikari US$155.00
junmai daiginjo 720ml
dassai blue US$180.00
'35' junmai daiginjo 720ml
toko US$300.00
ultraluxe' junmai daiginjo 720ml
iwa 5 US$465.00
assemblage 4' junmai daiginjo 720ml
tentaka US$45.00
hawk of the heavens' tokubetsu junmai 300ml
chiyonosono "shared promise" US$40.00
junmai
fukucho "moon on the water" US$56.00
junmai ginjo
arizona sake US$60.00
'traditional' namazake 370ml
mantensei
kinoko' junmai ginjo 720ml
tsuchida US$155.00
junmai kimoto 720ml
yamada shoten
everlasting roots' tokubetsu junmai 900ml
mantensei US$45.00
star filled sky' junmai 300ml
yuho
rhythm of the centuries' junmai kimoto 720ml
mana US$115.00
true vision' yamahai tokubetsu junmai muroka genshu 720ml
shiokawa US$95.00
cowboy' junmai ginjo yamahai 720ml

beer
sapporo premium US$8.00
rice lager | 12oz
sapporo light US$9.00
rice lager | 120z
hitachino seasonal US$12.00
rotating selection | 12oz
hitachino white ale US$12.00
witbier | 12oz
miura US$11.00
'forbidden blade' black rice pilsner | 12oz
mother road 'tower station' US$10.00
ipa | 16oz
the shop 'church music' US$8.00
hazy ipa | 12oz
arizona wilderness 'cactus juice' US$12.00
prickly pear sour | 16oz
cider corps semi-dry cider US$10.00
rotating selection | 12oz
arizona wilderness 'arizo[na]' US$11.00
na ipa | 16oz
athletic brewing co lite US$8.00
na lager | 12oz

sparkling
prosecco
scarpetta 2022 friuli
giesen
0% sparkling brut nv new zealand
grüner veltliner brut
szigeti nv niederosterreich
brut
gruet nv new mexico
brut
la cuvée laurent-perrier nv champagne
brut rosé
schramsberg mirabelle nv north coast

sparkling | bottle
brut majeur US$139.00
ayala nv champagne
brut special cuvee US$225.00
bollinger nv champagne
brut grande cuvee US$350.00
krug 375ml nv champagne
brut blanc de blancs champagne US$230.00
delamotte nv champagne
cristal US$815.00
louis roederer 2015 champagne

white
pinot bianco
cantina terlano 2022 alto adige
albariño
fillaboa 2022 rías baixas
riesling
trimbach 2021 alsace
riesling
j&h selbach spatlese 2022 mosel
pinot grigio
gradis'ciutta 2022 friuli
chenin blanc
storm point 2023 swartland
grüner veltliner
ingrid groiss 2022 weinviertel
assyrtiko
santo wines 2022 santorini
sauvignon blanc
craggy range 'the muna road vineyward' 2023 martinborough
sauvignon blanc
j. de villebois 2021 pouilly fumé
sauvignon blanc
sinegal 2021 napa valley
chardonnay
bloodroot 2021 sonoma coast
chardonnay
trefethen 2022 oak knoll district
chardonnay
rombauer 2023 carneros

white | bottle
arneis US$77.00
vietti 2023 piedmont
chenin blanc US$215.00
famille joly 'les vieux clos' 2022 savennieres
riesling US$179.00
emile beyer grand cru 2022 eichberg
sauvignon blanc US$51.00
daou 2023 paso robles
sauvignon blanc US$120.00
alphonse mellot 2022 sancerre
xarel-lo US$61.00
can sumoi 2022 penedès
semillon ribolla gialla sauvignon blanc US$130.00
matthiasson 2021 napa
chardonnay US$145.00
dominique cornin 2022 pouilly-fuissé
chardonnay US$175.00
albert bichot 1er cru 2022 chablis
chardonnay US$265.00
william fevre premier cru 2022 chablis
chardonnay US$385.00
bouchard père & fils premier cru 2018 puligny-montrachet
chardonnay US$135.00
chappellet 2022 sonoma
chardonnay US$225.00
dumol 'chloe' 2022 russian river valley

rosé + skin contact
rousanne chardonnay
stolpman 'uni' 2022 ballard canyon
verdejo sauvignon blanc
gulp orange 2023 la mancha
zweifelt st laurent pinot noir
s gobelsburg 'cistercien' 2023 niederrossterreich
grenache cinsault syrah carignan mourvèdre
olema 2023 côtes de provence
tibouren grenache
clos cibonne 2021 provence

red
gamay noir pinot noir
mason noir wines 'gamma ray' 2022 willamette
pinot noir
ken wright 2023 willamette
pinot noir
pali wine co 2022 sonoma coast
cabernet franc
marc plouzeau 'rive gauche' 2022 chinon
grenache syrah mouvedre
raymond usseglio 'les claux' 2021 côtes du rhone
tempranillo
marques de caceres gran reserva 2015 rioja
malbec
altocedro reserva 2022 la consulta
shiraz
madfish 2020 south australia
cabernet sauvignon
greenwing 2022 columbia valley
cabernet sauvignon
miner family winery 2018 oakville

red | bottle
pinot noir US$145.00
gary farrell 2021 russian river valley
pinot noir US$155.00
westrey 'nadja' 2021 willamette valley
pinot noir US$225.00
brittan vineyards 'gestalt' 2015 mcminnville
barbera d'alba US$147.00
luciano sandrone 2022 piedmont
sangiovese cabernet sauvignon US$140.00
tenuta san guido 'le difese' 2022 tuscany
cabernet sauvignon US$165.00
hall 2020 napa valley
cabernet sauvignon US$180.00
emerson brown 2021 napa valley
cabernet sauvignon US$215.00
chateau montelena 2019 napa
cabernet sauvignon US$335.00
cade 2019 howell mountain
cabernet sauvignon US$353.00
mayacamas 2019 napa
cabernet sauvignon merlot US$210.00
tenuta san guido 'guidalberto' 2022 tuscany
cabernet sauvignon cabernet franc US$680.00
tenuta san guido 'sassicaia' 2020 bolgheri
cabernet sauvignon merlot petit verdot cabernet franc malbec US$740.00
opus one 2017 oakville

dessert
moscato d'asti US$15.00
saracco 2023 piedmont
sauternes US$11.00
mouiex 'la fleur' bordeaux
sauvignon blanc US$28.00
honig 'late harvest' 2019 rutherford
furmint sec US$12.00
royal tokaji 'late harvest' 2018 hungary
sake US$21.00
kanbara 'ancient treasure' 10-year aged
sake US$11.00
hakkaisan kijoshu
port US$14.00
fonseca 20-year tawny nv douro
brandy US$12.00
de jerez lustau gran reserva nv andalucia
plum wine US$8.00
hakutsuru hyogo

signature tasting
signature tasting US$120.00
eight course tasting for two featuring our favorite dishes and signature bites

nigiri / sashimi
bincho US$10.00
albacore tuna
maguro zuke US$14.00
marinated tuna
avocado US$4.00
yuzu kosho
hotate US$12.00
dayboat scallop
otoro gunkan US$24.00
bluefin tuna with caviar
market fish selection
chef's choice
bluefin akami sashimi US$18.00
lean tuna

cool tastings
kinoko usuzukuri US$9.00
seasonal mushroom, shallot, shiro zu
sake tom kha US$9.50
salmon, coconut, lime leaf, dill
hiramasa crudo US$10.00
greater amberjack, tomato water zu, pickled fennel
bluefin crudo US$18.00
lean tuna, carrot habanero, pickled rhubarb
wagyu carpaccio US$9.50
fried jalapeño, cured egg yolk, nuoc cham, chili oil

hot tastings
pork katsu US$29.00
green apple, miso, truffle honey
crispy rice cake US$8.00
succotash, corn yuzu hot sauce + pork belly 6
sakana tempura US$8.00
tempura white fish, pickled pearl onion, cilantro, spicy ponzu
walu walu US$9.50
oak-grilled escolar, yuzupon, candied garlic
nasu skewer US$10.00
chinese eggplant, black lime cashew, roasted bell pepper relish
ebi skewer US$10.00
tiger shrimp, chimichurri, garlic

temaki
hand rolls
sake US$8.00
salmon, pickled red cabbage, pepita
hamachi US$8.00
yellowtail, takuan, thai basil
grilled romaine US$4.00
edamame-jalapeño + boquerones 3 + snow crab 9

signature cocktails
hachi no hiza US$10.00
gin, rosemary, yuzu honey
subarashi US$10.00
mi campo reposado, montelobos joven, hibiscus-lime agave
island heat US$10.00
*contains tree nut* del maguey vida, pineapple, ghost agave, orgeat, lime

beer
sapporo premium US$6.00
rice lager
sapporo light US$6.00
rice lager

sake
takara US$7.00
nigori

wine
cabernet franc sparkling rosé US$9.00
bouvet | loire valley
le grand prébois rose US$9.00
cotes du rhone
pinot grigio US$9.00
borghi ad est | friuli
barbera US$9.00
poggio tera | piedmont

zero proof
akabanaa US$10.00
ritual zp agave, hibiscus-lime agave, lime
mitsu mitsu US$10.00
ritual zp gin, rosemary, yuzu honey
shokuzen US$10.00
newblood na red blend, giffard aperitif, citrus oleo

yasaimono
edamame US$9.00
grilled soybeans
shishito US$10.00
grilled shishito peppers
uchi salad US$15.00
farm greens, edamame-jalapeño purée

agemono
kabocha US$9.00
japanese pumpkin tempura
hana US$8.00
cauliflower tempura, tentsuyu broth
brussels sprouts US$10.00
lemon, chili

hot tastings
mapo dofu US$14.50
fried tofu, shiitake ragout, sichuan peppercorn
kinoko nabe US$19.50
seasonal mushroom, koshihikari rice, egg yolk
tofu mushi US$14.00
broccolini, maitake, tom kha
gai lan US$15.00
chinese broccoli, black garlic crisp, marcona almond, ponzu

cool tastings
kinoko usuzukuri US$18.00
seasonal mushroom, shallot, shiro zu
yasai cure US$15.00
avocado, yuca crisp, marcona almond, asian pear

nigiri
avocado US$5.00
yuzu kosho
kinoko US$7.00
mushroom
nasu US$5.00
japanese eggplant

makimono
spicy crunchy US$12.00
cucumber, avocado, jalapeño
biendo US$12.00
yama gobo, red grape, chili oil, san bai zu
crispy tofu US$12.50
inari, avocado, red kosho
chef's choice veggie US$12.50
seasonal vegetables

okashi
fried milk US$16.00
vanilla custard, salted fudge, blondie
warm banana cake US$15.00
chicory, buckwheat, coffee ice cream
coconut tapioca US$14.00
pickled blueberry, hazelnut, lychee
sorbet trio US$13.00
seasonal selection

Uchi Scottsdale Details

Service options
Outdoor seating
No-contact delivery
Delivery
Takeaway
Dine-in

Highlights
Great cocktails
Great tea selection
Great wine list

Popular for
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Coffee
Happy-hour drinks
Healthy options
Small plates
Spirits
Wine

Dining options
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Cosy
Romantic
Trendy
Upmarket

Crowd
Groups
Locals
Tourists

Planning
Reservations required
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards

Parking
Free of charge street parking
Free parking lot
Parking
Valet parking

Uchi Scottsdale Photos

Uchi Scottsdale Location

Uchi Scottsdale

Arizona Maricopa County Scottsdale South Scottsdale North Scottsdale Road

3821 N Scottsdale Rd, Scottsdale, AZ 85251, USA

Uchi Scottsdale Reviews

Impeccable service and extremely knowledgeable servers - we had Jack. The sashimi is the highest quality I've ever had and it was all garnished and prepared like a Michelin star restaurant. The fried milk dessert was insane! Very modern Japanese vibe inside. Will definitely return!
April 29 · Justin Becker
I had an absolutely magical experience at Uchi Scottsdale for my wedding anniversary celebration! Even though my husband couldn’t join me due to an unexpected issue, the team went above and beyond to make sure I still felt celebrated and cared for. Paolo provided exceptional service—so warm, attentive, and genuinely thoughtful. The food was one of the best meals of my life. Every bite was unforgettable. Thank you, Uchi, for turning a tough situation into a beautiful, memorable night. You are truly amazing!
May 15 · Maria Isabel Gomez
Had an outstanding Birthday experience at Uchi!We chose to do the Somekase, and our Sushi chef, Michelle, took the absolute BEST care of us. Michelle and the rest of the Uchi staff were phenomenal — their attention to detail, welcoming conversation, and decadent offerings all made the experience top notch. I had high expectations, and they surpassed all of them. Come hungry, and enjoy all the Uchi has to offer! You won’t be disappointed.
March 04 · Connor Ray
Came here on a random Tuesday evening (3/4/25) for the first time. They said they had open seats at the bar but it would take about an hour for a table. We were a bit annoyed because from the moment we walked in up until the moment we left, there were a few tables that were open the entire time that we could've been seated at! For places like these, a table is more preferred.Our bartender was great though! Funny, cool guy. Unfortunately, I can't remember his name. He chatted with us a bit and even offered to buy our dessert. Super nice of him! We opted out though since we knew we were getting dessert elsewhere. We didn't order too much because he actually really wanted steak from the start.Our order:Apricot Boulevardier $17Grey Goose Martini $20.5Hotate Yakitori $20Negitoro Maki $17Hotate Crudo $22Spicy Crunchy Tuna $16.50Hama Kama $32Maruju Uni x2 $48Vodka soda x2 $34We rushed when ordering because he was super hungry and ordered some wrong items. Didn't realize we ordered two hotate items. He thought the Spicy Tuna Crunch was something completely different and was disappointed to see that it was not what he thought it was. We also didn't realize uni nigiri was 1 piece for $24. Everything tasted fresh but all of the raw items were close to room temp. I prefer sushi/sashimi to be cold.
March 10 · Lien S
This has quickly become our favorite restaurant, we’ve already been twice in the past two months and can’t wait to return next month. Everything here is incredible, and the servers are wonderfully kind and attentive. The fried milk is absolutely divine, and the hachi no hiza is dangerously easy to drink, like a refreshing tart lemonade. The only small note about the atmosphere is that it tends to be a bit chilly, so bringing an extra layer is a good idea. The noise level is on the higher side, but conversations are still manageable.
May 02 · Selina B