Umai Sushi & Hibachi

side sauce

Salad & Soup

Spicy.

Dessert

Vanilla, strawberry, or chocolate.

Strawberry, mango, chocolate, vanilla, or green tea.

Vanilla, strawberry, or chocolate.

Oreo cookies enveloped in a light tempura batter, typically served with a drizzle of chocolate sauce.

Lunch Special - Lunch Rolls

All lunch special without fish egg.

All lunch special without fish egg.

Hot Appetizer

Grilled thin sliced beef wrapped with asparagus, green onion, & teriyaki sauce.

3 pieces shrimp & 3 pieces vegetable.

Spicy. Spicy tuna, jalapeño, & cream cheese, deep-fried.

Steamed or fried shrimp dumpling (6 pieces).

Chicken skewer (3 pieces).

Steamed or fried pork dumpling (6 pieces).

Vegetable spring roll (3 pieces).

Deep-fried squid with wheat flour, bonito flakes, eel sauce, & mayo.

Nigiri / Sashimi

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Lunch Special - Hibachi Lunch

Grilled hibachi-style salmon: juicy, flame-seared perfection

Ramue

Kitchen Entrée

6 pieces shrimp and 6 pieces vegetable.

Stir-Fried Egg Noodle

Chicken, beef, and shrimp.

Fried Roll

Spicy. Raw fish. Inside with cream cheese, spicy tuna, and avocado then fried, topped with baked crab meat, scallop, and eel sauce. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Salmon and crab with avocado, topped with spicy mayo and eel sauce. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Eel, cream cheese, and crab, topped with spicy mayo and eel sauce.

Spicy. Raw fish. Crab, white tuna, and avocado, topped with cooked fish in baked spicy mayo sauce. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Honey, cheese, and salmon, topped with eel sauce. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Lobster salad, cream cheese, avocado, and spicy crab inside, with spicy mayo and eel sauce.

Hibachi Combo

Hot Appetizer

Steamed or fried shrimp dumpling (6 pieces).

Spicy. Spicy tuna, jalapeño, & cream cheese, deep-fried.

Vegetable spring roll (3 pieces).

3 pieces shrimp & 3 pieces vegetable.

Chicken skewer (3 pieces).

Deep-fried squid with wheat flour, bonito flakes, eel sauce, & mayo.

Steamed or fried pork dumpling (6 pieces).

Grilled thin sliced beef wrapped with asparagus, green onion, & teriyaki sauce.

Umai Ramen

Pork soup base with pork belly, seaweed, corn, bamboo, egg, and fish cake.

Spicy. Traditional kimchi soup base with kimchi, pork belly, seaweed, corn, bamboo, egg, and fish cake.

Pork soup base with pork belly, seaweed, corn, bamboo, egg, and fish cake.

Vegetable Roll

Tempura, potato, and potato crunch, topped with eel sauce.

Tempura, broccoli, sweet potato, asparagus, cucumber, and avocado, topped with wasabi mayo.

Avocado, asparagus, and cucumber.

Avocado, cucumber, tamago, kampyo, yamagobo, and oshinko with seaweed outside.

Fried Rice

Steak, chicken, and shrimp cook with rice.

Roll or Hand Roll

Avocado, cucumber, and chicken tempura, topped with eel sauce.

Avocado, cucumber, shrimp tempura, eel, and lettuce, topped with tobiko eel sauce.

Spicy. Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Soft-shell crab, cucumber, avocado, and lettuce, topped with tobiko and eel sauce.

Spicy. Shrimp tempura, asparagus, and spicy crabmeat with eel sauce.

Spicy. Crab, shrimp, lettuce, avocado, and cucumber, topped with spicy mayo.

Crabstick and Japanese mayo, topped with eel sauce and crunch.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Salmon, avocado, and cucumber. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Smoked salmon, avocado, & cream cheese.

Spicy. Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Fresh scallop wrapped with crunch and spicy mayo. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Crab, avocado, & cucumber.

Shrimp tempura, avocado, and cucumber, topped with eel sauce.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Hibachi

Tender filet mignon served with choice of fried rice, white rice, or noodles.

Filet mignon, shrimp, lobster, chicken, and vegetable.

Roll or Hand Roll

Shrimp tempura, avocado, and cucumber, topped with eel sauce.

Spicy. Crab, shrimp, lettuce, avocado, and cucumber, topped with spicy mayo.

Spicy. Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Shrimp tempura, asparagus, and spicy crabmeat with eel sauce.

Smoked salmon, avocado, & cream cheese.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Fresh scallop wrapped with crunch and spicy mayo. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Crabstick and Japanese mayo, topped with eel sauce and crunch.

Avocado, cucumber, shrimp tempura, eel, and lettuce, topped with tobiko eel sauce.

Soft-shell crab, cucumber, avocado, and lettuce, topped with tobiko and eel sauce.

Spicy.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Avocado, cucumber, and chicken tempura, topped with eel sauce.

Raw fish. Salmon, avocado, and cucumber. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Crab, avocado, & cucumber.

Hibachi Side Order

Nigiri / Sashimi

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Signature Roll

Spicy. Raw fish. Spicy salmon, jalapeño, and avocado inside, topped with tempura, white fish, special sauce, and tobiko. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Shrimp tempura and avocado inside, topped with snow crab meat and mayo.

Spicy. Raw fish. Spicy salmon, cucumber, and avocado, boiled shrimp and crab inside, topped with masago and crunch. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Spicy tuna inside, topped with tempura, shrimp, masago, and eel sauce. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Yellowtail, tuna, and avocado topped with salmon, torched, eel sauce, spicy mayo, scallion, and masago. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Spicy tuna and jalapeño, topped with sliced fresh tuna and sriracha. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Spicy tuna, crab, and avocado wrapped in soy paper, topped with tuna and sriracha. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Soft shell crab tempura and cucumber, topped with eel, avocado, tobiko, and eel sauce.

Raw fish. Cucumber, crab, and avocado inside, topped with tuna and salmon roe. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Shrimp tempura, cream cheese, and spicy tuna wrapped in soy paper, topped with eel sauce and tobiko.

Spicy. Raw fish. Spicy crunch white tuna roll topped with avocado and wasabi mayo. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Spicy crabmeat, cucumber, and boiled shrimp inside, topped with thinly sliced avocado, jalapeño, spicy mayo, and sriracha.

Spicy. Raw fish. Shrimp tempura, cucumber, and spicy crab meat, topped with eel sauce and tempura crunch. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Eel, cucumber inside, topped with avocado, crunch, and masago, eel sauce.

Spicy. Crab, avocado, and cream cheese topped with salmon then torched with tobiko and special sauce.

Raw fish. Crab, avocado, and cucumber, topped with tuna, yellowtail, salmon, avocado, and white fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Shrimp tempura, cucumber, and cream cheese roll topped with lobster salad, mango, and tomato, with eel and mango sauce.

Shrimp tempura and cucumber inside, topped with mango, mango sauce, and tobiko.

Crabstick and cucumber, topped with eel, avocado, and eel sauce.

Spicy. Raw fish. Tuna and salmon inside, topped with spicy tuna, spicy salmon, and sriracha. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Cucumber, avocado, cilantro, jalapeño, and yellowtail, topped with crab, crunch, spicy mayo, and wasabi mayo. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Salmon, tuna, and yellowtail, topped with crab, avocado, ikura, and wasabi mayo. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Shrimp tempura, spicy crab, cucumber, and cilantro wrapped in soy paper, topped with sriracha, eel sauce, and crunch.

Shrimp tempura and apple topped with crab, avocado, crunch, and masago in special sauce.

Snow crab, shrimp tempura, and avocado wrapped in soy paper.

Shrimp tempura and cream cheese topped with salmon and white tuna then baked with special sauce and tobiko.

Spicy. Shrimp tempura, crab, avocado, cucumber, cream cheese, and tobiko, topped with crunch, spicy mayo, and eel sauce.

Fried Rice

Steak, chicken, and shrimp cook with rice.

Soft drink

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

Exhilarate and quench your thirst with a one of a kind taste.

sauce

Sushi Entrée

Raw fish. 12 pieces of chef's choice assorted sashimi. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 16 pieces of chef's choice assorted sashimi. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 7 pieces of chef's choice sushi and 1 tuna roll. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

8 pieces sliced eel on a bed of seasoned white rice.

Spicy. Raw fish. Spicy crunch tuna, spicy crunch salmon, and spicy crunch yellowtail. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 18 pieces of chef's choice sashimi, 15 pieces of chef's choice sushi, and chef special roll. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 8 pieces sliced salmon on a bed of seasoned white rice. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 9 pieces of chef's choice sushi and 1 California roll. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 8 pieces sliced tuna on a bed of seasoned white rice. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 7 pieces sushi, 12 pieces sashimi, and green dragon roll. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Assorted sashimi and Japanese radish on a bed of seasoned rice. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Salad & Soup

Spicy.

Dessert

Strawberry, mango, chocolate, vanilla, or green tea.

Vanilla, strawberry, or chocolate.

Oreo cookies enveloped in a light tempura batter, typically served with a drizzle of chocolate sauce.

Vanilla, strawberry, or chocolate.

Stir-Fried Egg Noodle

Chicken, beef, and shrimp.

Hibachi Combo

Hibachi

Tender filet mignon served with choice of fried rice, white rice, or noodles.

Filet mignon, shrimp, lobster, chicken, and vegetable.

Cold Appetizer

Spicy. Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 8 pieces of chef choice. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Stuffed avocado with snow crab in Japanese mayo & mango sauce.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 5 pieces of chef choice. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Hibachi Side Order

Lunch Special - Bento Box

6 pieces shrimp and 6 pieces vegetable.

Grilled hibachi-style salmon: juicy, flame-seared perfection

Cold Appetizer

Spicy. Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 5 pieces of chef choice. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Stuffed avocado with snow crab in Japanese mayo & mango sauce.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 8 pieces of chef choice. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Kitchen Entrée

6 pieces shrimp and 6 pieces vegetable.

Signature Roll

Spicy. Raw fish. Spicy tuna inside, topped with tempura, shrimp, masago, and eel sauce. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Crab, avocado, and cucumber, topped with tuna, yellowtail, salmon, avocado, and white fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Spicy tuna and jalapeño, topped with sliced fresh tuna and sriracha. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Shrimp tempura, crab, avocado, cucumber, cream cheese, and tobiko, topped with crunch, spicy mayo, and eel sauce.

Spicy. Raw fish. Spicy tuna, crab, and avocado wrapped in soy paper, topped with tuna and sriracha. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Yellowtail, tuna, and avocado topped with salmon, torched, eel sauce, spicy mayo, scallion, and masago. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Shrimp tempura, cream cheese, and spicy tuna wrapped in soy paper, topped with eel sauce and tobiko.

Spicy. Raw fish. Spicy crunch white tuna roll topped with avocado and wasabi mayo. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Eel, cucumber inside, topped with avocado, crunch, and masago, eel sauce.

Shrimp tempura and apple topped with crab, avocado, crunch, and masago in special sauce.

Spicy. Raw fish. Cucumber, avocado, cilantro, jalapeño, and yellowtail, topped with crab, crunch, spicy mayo, and wasabi mayo. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Spicy salmon, cucumber, and avocado, boiled shrimp and crab inside, topped with masago and crunch. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Shrimp tempura and cucumber inside, topped with mango, mango sauce, and tobiko.

Spicy. Raw fish. Spicy salmon, jalapeño, and avocado inside, topped with tempura, white fish, special sauce, and tobiko. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Shrimp tempura, cucumber, and spicy crab meat, topped with eel sauce and tempura crunch. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Tuna and salmon inside, topped with spicy tuna, spicy salmon, and sriracha. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Soft shell crab tempura and cucumber, topped with eel, avocado, tobiko, and eel sauce.

Spicy. Crab, avocado, and cream cheese topped with salmon then torched with tobiko and special sauce.

Spicy. Shrimp tempura, spicy crab, cucumber, and cilantro wrapped in soy paper, topped with sriracha, eel sauce, and crunch.

Raw fish. Cucumber, crab, and avocado inside, topped with tuna and salmon roe. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Shrimp tempura and cream cheese topped with salmon and white tuna then baked with special sauce and tobiko.

Shrimp tempura, cucumber, and cream cheese roll topped with lobster salad, mango, and tomato, with eel and mango sauce.

Raw fish. Salmon, tuna, and yellowtail, topped with crab, avocado, ikura, and wasabi mayo. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Spicy crabmeat, cucumber, and boiled shrimp inside, topped with thinly sliced avocado, jalapeño, spicy mayo, and sriracha.

Snow crab, shrimp tempura, and avocado wrapped in soy paper.

Shrimp tempura and avocado inside, topped with snow crab meat and mayo.

Crabstick and cucumber, topped with eel, avocado, and eel sauce.