Uroko: Austin's Innovative Hub for Authentic Japanese Sushi, Omakase & Hand Rolls

Uroko Introduce

For Texans with a discerning palate and a love for authentic Japanese cuisine, Uroko in Austin offers a truly unique and multifaceted experience. More than just a sushi restaurant, Uroko is a dynamic culinary destination that combines a casual, counter-service hand roll bar with an intimate, expedited omakase experience and even engaging sushi classes. Located in the vibrant Springdale General complex, Uroko stands out for its commitment to quality seafood, thoughtful menu design, and the innovative spirit of its talented chefs, Masazumi Saio and Takehiro Asazu, who are even recognized as James Beard Award semifinalists.

Uroko caters to various preferences, whether you're seeking a quick, delicious lunch, an immersive chef-driven dinner, or an interactive learning experience. The consistent focus on high-quality fish, prepared with techniques perfected over decades, ensures that every visit is a step into true Japanese culinary artistry. For anyone in Austin looking to explore fresh, meticulously crafted sushi in a friendly and approachable setting, Uroko provides an excellent opportunity to savor exceptional flavors and enjoy great hospitality.

Location and Accessibility

Uroko is nestled within the creative and community-focused Springdale General complex at 1023 Springdale Rd Bldg 1 Suite C, Austin, TX 78721, USA. This East Austin location is part of a growing hub for local businesses, artists, and eateries, giving Uroko a distinct, cool, and welcoming vibe. Springdale Road provides good accessibility for residents across Austin, particularly those in the East Austin and Central East Austin areas.

The complex itself offers plenty of common area seating, including picnic tables, making it a comfortable spot for enjoying Uroko's delicious hand rolls or other offerings. Parking is generally ample and free, which is a significant convenience in Austin. Its position within this vibrant community hub means that a visit to Uroko can easily be combined with exploring other local businesses, adding to the overall appeal of the location for Texans seeking a relaxed and engaging outing.

Services Offered

Uroko prides itself on offering three distinct, yet complementary, Japanese culinary experiences:

Temaki (Hand Roll) Bar: This is a fast-casual, counter-service option, perfect for a quick and delicious meal. Customers can enjoy fresh, made-to-order hand rolls with a variety of fillings, available for both dine-in at the common area seating and takeout.
45-Minute Omakase: For a more intimate and curated dining experience, Uroko offers a unique 45-minute, 12-course nigiri sushi omakase. This chef-driven tasting menu features the best ingredients from around the world, prepared with expert techniques. Reservations are essential for omakase.
Sushi Classes: Uroko provides engaging sushi-making classes, allowing participants to learn the art of sushi from experienced chefs. These classes are typically limited to a small number of people (e.g., 6) and include eating the food you make. Reservations are required for classes.
Takeout & Delivery: Both hand rolls and omakase (when available) can be ordered for takeout, ensuring that customers can enjoy Uroko's quality at home. Online ordering is available via their website (Tock or Toast Tab).
DIY Temaki Set: They even offer a "DIY Temaki set" for groups, providing a fun and interactive way to enjoy hand rolls at home or a gathering.
Corkage Fee: For those doing the omakase, a corkage fee of $15 applies if you wish to bring your own bottle of wine or sake.

Features and Highlights

Uroko stands out in Austin's culinary landscape due to its innovative approach and high standards:

Award-Winning Chefs: Uroko is led by owner/chefs Masa (Masazumi Saio) and Také (Takehiro Asazu), both of whom have extensive experience (over 20 years behind the bar) and have been recognized as James Beard Award semifinalists (2025). Chef Masa spent years at Uchi, further highlighting his expertise.
High-Quality, Fresh Fish: A consistent highlight from customer reviews is the "quality seafoods" and "high quality fish," often sourced from the Toyosu fish market, ensuring delicious and fresh bites.
Innovative and Experimental Cuisine: The sushi chefs are noted for being "quite innovative and experimental with the food," providing unique flavor combinations while respecting the natural sweetness and flavors of the fish.
Efficient 45-Minute Omakase: Uroko offers a distinctive, accessible omakase experience that is both intimate and efficient, making fine dining approachable without being overly lengthy or pretentious. This allows for a high-end experience even when time is a factor.
Dual Concept (Omakase & Hand Rolls): The ability to experience both a refined omakase and a casual hand roll bar from the same kitchen, with the same high-quality fish, is a major draw. Guests can even grab hand rolls after their omakase if they're still hungry.
Engaging Sushi Classes: The opportunity to learn sushi-making directly from experienced chefs is a unique and highly valued feature, offering both entertainment and practical skills.
Thoughtful Menu: Reviewers praise the "thoughtful menu," which suggests careful consideration in dish creation and ingredient pairing.
Great Hospitality: Despite the quick pace of the omakase, the hospitality is highly regarded, creating a friendly and welcoming atmosphere.
TONARI by Uroko: They have an added space, TONARI, which offers a 45-minute omakase by the owner/chefs, emphasizing an accessible and affordable exclusive culinary experience. TONARI has also offered "Tuna Omakase" events.

Promotions or Special Offers

Uroko's pricing and offerings are structured around its unique multi-concept model, with value built into the experiences themselves rather than traditional daily discounts:

Accessible Omakase Price Point: While fine dining, their 45-minute omakase is intentionally designed to be more "accessible and affordable" than many longer omakase experiences, priced around $110 including taxes, fees, and a 20% gratuity (price confirmed in a review, may vary slightly). Some past omakase options were priced at $65, indicating a commitment to making this experience more attainable.
Vegan Omakase: Uroko offers a dedicated vegan omakase twice a month, showcasing their inclusivity and catering to various dietary preferences with high-quality plant-based options.
Hand Roll Combos/Value: The hand roll bar offers individual rolls (e.g., $5.25 for vegetarian to $8 for Chef's Creation special rolls), allowing customers to customize their meal to their budget. While not explicitly called "promotions," the ability to easily add a few high-quality rolls at a reasonable price after an omakase, or for a standalone meal, offers good value.
Sushi Class Inclusions: The sushi class price ($75 per person, lasts about 90 minutes) includes eating the sushi you make, providing a hands-on learning experience with a meal included.

For specific details on seasonal specials, or to inquire about availability for omakase or classes, checking Uroko's official website or Tock reservation page is the best method, as their offerings and booking windows are carefully managed.

Contact Information

To experience the innovative Japanese cuisine and hospitality at Uroko, here's how to connect:

Address: 1023 Springdale Rd Bldg 1 Suite C, Austin, TX 78721, USA
Phone: (512) 520-4004
Email: info@urokoaustin.com

Uroko's operating hours are split by concept:

Temaki (Hand Roll) Bar: Monday-Saturday: 11 AM - 2 PM & 5 PM - 9 PM; Sunday: 11 AM - 3 PM.
45-Minute Omakase: Thursday-Saturday: 5 PM - 10 PM (with 5 seatings, 45 minutes each).
Sushi Class: Thursdays (check website for specific times, reservation only).

Reservations for omakase and sushi classes are required and can be made through their website or Tock.

Conclusion: Why Uroko is Suitable for Locals

For the residents of Austin, Texas, Uroko stands out as an exceptionally suitable and enriching culinary destination, embodying the city's innovative spirit and appreciation for diverse dining experiences. Its multi-concept approach directly caters to the varied needs and desires of locals, offering something for everyone from a quick, high-quality lunch to an educational evening or a unique fine-dining experience.

The accessibility of a casual hand roll bar means that busy Texans can easily pop in for a fresh, delicious, and satisfying meal without a long wait. Simultaneously, for those seeking a more elevated and intimate experience, the 45-minute omakase provides an efficient yet deeply flavorful journey into the chef's artistry, making high-end sushi more approachable and less time-consuming than traditional omakase formats. The opportunity to learn sushi-making through their classes further engages the community, offering both entertainment and a valuable skill.

The consistent high quality of fish, the innovative culinary approaches of Chefs Masa and Také (both James Beard Award semifinalists!), and the warm hospitality all contribute to Uroko's strong appeal. It's a place where you can taste the dedication in every bite and feel truly welcomed. Uroko is not just serving sushi; it's cultivating a unique Japanese culinary culture in Austin, making it a beloved and essential part of the local food scene for discerning Texans.

Uroko Menu

Online menu - Specials
Negi Toro US$9.00
Fatty tuna, green onion, kizami-wasabi, cucumber, shiso, GF soy sauce,
Springdale US$8.00
Grilled salmon, Avocado, Cucumber, shiso, Lemon miso, Salmon roe
2025 Year Of The Snake T-Shirt US$18.50
Uroko Katakana T-Shirt - Off-White US$18.50
New! Uroko Katakana T-shirt
Uroko Katakana T-Shirt - Navy Blue US$18.50
Uroko "Katakana" T-Shirt in Navy Blue!
UROKO Surf Hat US$38.00
high quality UROKO surf hat with plastic snapback, tonal under-peak lining, mesh structure support Light weight 100% quick dry nylon
Spooky Maki (Halloween Special) US$9.00
Salmon, Squid, Fried lotus root, basil paste, wasabi butter, shiso, Triffle foam, lemon slice

Online menu - Temaki
Maguro US$6.50
Tuna, Avocado, Cucumber
Spicy Tuna US$6.50
Spicy Tuna, Avocado, Cucumber
Salmon US$6.50
Salmon, Avocado, Cucumber
Hamachi US$6.50
Hamachi, Avocado, Cucumber
California US$6.50
Krab Salad, Avocado, Cucumber
Unagi-Cheese US$6.50
BBQ Eel, Avocado, Cream cheese
Ebi Tempra US$6.50
Shrimp Tempura, Avocado, Carrot, Sweet soy sauce
Philly US$6.50
Smoked salmon, Avocado, Cream cheese, Spicy mayo
Salmon Skin US$6.50
Grilled salmon, Cucumber, Yama gobo, Spicy mayo
Yuzu Avocado US$5.25
Avocado, Crispy Quinoa, Yuzukosho
Umami Cucumber US$5.25
Umami cucumber, Lemon miso
Japanese Pickles US$5.25
Takuan, Yamagobo, Umami cucumber, Ume,
Flower & Veg US$5.25
Edible flower, Spring mix, Avocado, Cucumber, Carrot, Lemon-miso
Sake Toro US$7.35
Fatty Salmon, Umami cucumber, Avocado, , Shiso, Ginger, Lemon miso
Hama Toro US$7.35
Fatty Hamachi, Umami cucumber, Avocado, Wasabi butter, Crispy quinoa
House Cured Saba US$7.35
House cured mackerel, Umami cucumber, Ginger, Thai Chili
Aji Tataki US$7.35
Aji (spanish Mackerel), Umami cucumber, Ginger, Scallion
Beef Tataki US$7.35
Chopped raw beef tenderloin, Pickled Jalapeno, Garlic chip, Ginger, Umami Jelly
Zarigani US$7.35
Crawfish tail salad, Avocado, Pickled jalapeno, Crispy quinoa
South Padre US$7.35
Shrimp, krab salad, Avocado, Cucumber, Spring mix, spicy mayo
Marfa US$8.00
Tuna, Hamachi, Yuzukosho, Cucumber, Avocado, Shiso, Quinoa
Bluefin Tuna Taku US$8.00
BF tuna, cucumber, Takuan,, wasabi butter, shiso
SUMAKI -Rice Only US$3.00
Nori seaweed and sushi rice only. We can't make any accommodation for extra item request.

Online menu - Temaki & Sashimi Set
This item is only for viewing purpose. Please do not place an order from here. Call us 512-520-4004 or go to www.exploretock.com/uroo to place an order. The order cut off time for this item is 8pm the night before you would like to receive.
DIY Temaki Set For 1 Person US$32.00
Make your own Temaki set. Comes with Tuna, Spicy Tuna, Salmon, Hamachi, Saba(Mackerel), Shrimp, Ikura, Krab Salad, Avocado, Cucumber, Japanese pickles. Sushi Rice, 5 Nori seaweed.
DIY Temaki Set-*Viewable Only- Www.exploreotck.com/Uroko US$120.00
Make your own Temaki set VIEWABLE ONLY- Please call (512-520-4004) or go to www.exploretock.com/uroko (good for 4-8ppl) Comes with Tuna, Spicy Tuna, Salmon, Hamachi, Saba(Mackerel), Shrimp, Ikura, Krab Salad, Avocado, Cucumber, Japanese pickles. Sushi Rice, Nori seaweed.
DIY Temaki Set Deluxe *Viewable Only - Www.exploretock.com/Uroko US$150.00
Special Sashimi Plate- *Viewable Only- Www.exploretock.com/Uroko US$180.00

Online menu - Side
Edamame US$3.00
Chili Garlic Edamame US$4.50
Chili garlic flavored edamame
Seaweed Salad US$4.50
Miso Soup US$3.50
Miso soup with tofu, wakame and green onion
Chicken Kara-Age US$6.50
Freshly made Japanese fried chicken.
Veg Harumaki - Springroll US$2.25
1-Fried vegetable spring roll (depends on the availability if we serve smaller piece, we serve two pieces instead)
Potato Croquette US$2.75
Panko fried mushed potato with katsu sauce
Smoked Oyster Dip US$5.75
Smoked oyster and cream cheese dip comes with tortilla chips
Tofu Salad US$5.50
Tofu salad with creamy sesame dressing
Hon Wasabi 25g Tube US$5.50
Real wasabi from Japan
Uroko Original Soy Sauce US$1.50

Online menu - Sauces
Spicy Mayo 1 Oz US$1.20
Eel Sauce 1 Oz US$1.20

Online menu - Dessert & Snacks
Daifuku Mochi US$3.50
Mochi Icecream Green Tea US$3.00
Mochi Icecream Mango US$3.00
Mochi Icecream Strawberry US$3.00
Taiyaki US$3.00
Pocky Strawberry US$3.00
Pocky Green Tea US$3.00
Pocky Chocolate US$3.00
Roasted Hot Green Peas US$3.50
4.9 oz in a can
Karamucho US$3.00
Kaki Pea Arare 12oz- Big Bag US$9.50
Jagarico Original US$4.00
Crunchy potato snack made in Japan.

Online menu - NA Beverages
Sparkling Water From Richard's Rainwater US$3.25
Still Water From Open Water US$3.50
Ramune-Japanese Soda US$3.75
Daytripper US$2.50
Handcrafted, small-batch, All-Natural Sparkling Waters Made with Love in Austin, Texas. Women-Owned.
Bottled Green Tea US$3.00
Frozen Soy Matcha Latte - Vegan US$4.00
Home made frozen matcha latte with premium real matcha from Japan.
Yuzu Sparkling Soda US$7.50
Real Yuzu sparkling soda from Japan
Ume Sparkling Soda US$7.50
Real (Ume) plum soda from Japan
Hot Tea US$3.00

Online menu - Sake
Yuzu Sake Slushie US$6.50
Flavorful Yuzu (Japanese citrus) with premium sake slushie.
Onikoroshi Box 180ml US$6.00
Enjoy straight from the juice box!
Kikumasamune Cup 180ml US$6.00
Enjoy straight from the cup!
Amabuki "I Love Sushi" 180ml US$13.00
Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. A succulent bottle loaded with new and interesting flavors.
Amabuki Ichigo 180ml US$12.00
Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. A succulent bottle loaded with new and interesting flavors.
Amabuki Himawari 180ml US$12.00
Hint of dryness on the finish that pairs beautifully with an array of different cuisines, and the unique sunflower yeast provides a rounded flavor you won’t soon forget. Notes of wildflowers and anise. Enjoy the smooth palate and crisp finish of this excellent and interesting sake.
Nihonsakari Namagenshu Can 200ml US$10.50
Made in the historical sake region of Kobe, Japan, this Nama Genshu Junmai Ginjo is round, creamy and fruity. Packed with flavor and body, this sake is highly parable with a wide range of richly reasoned and dynamic dishes.
Kikusui Funaguchi Nama 200ml US$10.50
One of our most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit. Pop open an ice-cold Funaguchi to experience one of Japan's most unique offerings for yourself. Since Funaguchi's birth in the 47th year of the Showa period (1976), it has become beloved all over Japan, popular for home and restaurant consumption, and even as a portable treat for hikers and mountain climbers.
Kikusui Funaguchi Sparkling 270ml US$12.00
An extra-rich Genshu (undiluted) sparkling sake, with powerfully refreshing Funaguchi flavor. Big playful bubbles meet bring Funaguchi's classic fruity aromas and juicy flavors to a brand-new level accompanied by refreshing carbonation. Enjoy this special sake by itself or alongside a meal in a champagne glass, on the rocks, and even mixed with fruits in a cocktail.
Shibata Black Yuzu 200ml US$12.00
A refreshing, sweet and tart yuzu-infused sake made with all estate-farmed organic yuzu fruit and a clean and aromatic Junmai sake base, made using a rare rice varietal Ginpu from Hokkaido and local exceptionally soft Kanzui water. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness.
Shibata Pink Junmai Ginjo Nigori 200ml US$12.00
Shibata Shuzo was established in 1830 in Okazaki City, Aichi Prefecture, and is currently led by the Shibata family’s 8th generation President. The village is called, “Kanzui” or “God’s water.” The water itself is outstandingly soft (water hardness of 0.2), and is one of the softest waters in all of Japan. Shibata uses this Kanzui water for every step in the sake production process, including for Shikomi Mizu, or preparation water. Led by Shizuka Ito, one of very few female Toji (brewery master) in Japan, Shibata sits at an elevation of 350 meters above sea level, and thereby benefits from cool summers and extremely cold winters.
Kikusui Junmai 300ml US$17.50
Light and comfortably dry, the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones.
Suigei Tokubetsu Junmai 300ml US$21.00
Named after a famous samurai of the region nicknamed Suigei because he drank like a whale, this sake has a strong flavor and a crisp, refreshing finish. Its high rice-polishing ratio compares favorably with other Junmai sakes, and this sake is easily paired with a range of dishes.
Kikusui Nigori Perfect Snow 300ml US$16.00
A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. "Impact" is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles.
45 Dassai Junmai Daiginjo 300ml US$25.00
There is no point to sake unless it's delicious—this is Dassai's philosophy. Using Yamada-Nishiki rice that's been polished down to 45%, Dassai 45 brings out the delicate sweetness of rice with fruity aromatics.
Dassai Blue 50 375ml US$32.00
Dassai Blue 35 375ml US$45.00
Dassai Blue 23 375ml US$65.00
Nihon Sakari Reishu 300ml US$10.00
Lively, fresh and umami-driven sake, balanced with a slight sweetness. It has a savory aroma with hints of rice candy. Clean, light and easy to drink.
Kikumasamune Taru Sake 300ml US$12.00
Using Kiku-Masamune's newly developed sake yeast HA14 lends this sake the fragrant aroma of fruits and flowers - enticing ripe banana and cantaloupe with bright sweet honey-crisp apples. Fruity, textured, round and smooth this light yet umami-rich Junmai grade finishes with a lingering umami and is a major crowd pleaser. Serve chilled for best results.
Gunma Izumi 300ml US$28.00
Hakkaisan Kijoushu 300ml US$40.00
A Kijoushu style sake from Hakkaisan, where some the water used in the fermentation period is replaced with finished sake. The result is an elegant product that is rich and lightly sweet.
Kikumasamune Kinushiro Junmai Nigori 500ml US$44.00
Junmai Nigori with a silky smooth sweetness and hints of green apple and melon.
Dassai Nigori Sparkling 360ml US$42.00
A Junmai Daiginjo class Nigori Sparkling Sake. Lively, bright, zesty, bubbly and creamy!
Fukucho "Seaside" Junmai Sparkling 500ml US$80.00
Kamotsuru Tokubetsu Junmai 720ml US$40.00
Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has pulled the industry forward as a sake pioneer. In the Taisho era they were the first to receive an honor for their work. And again, 50 years ago, they were the first to sell Daiginjo-grade sake to the public. Kamotsuru company receives a large number of awards and honors for their sake. They devote their craft to producing sake of exceptional quality.
Shichida 75 720ml US$65.00
Jozen Aged Pink 720ml US$70.00
Yamada Everlasting Roots 900ml US$90.00
Sake with soft spiced notes and richy toasty finish while remaining light and dry.
Shichida Junmai 720ml US$82.00
Tatsuriki Oyster Friend 720ml US$120.00
Kubota Junmai Daiginjo 720ml US$110.00
Suehiro Yamahai 720ml US$85.00
Kameizumi Junmai Ginjo Genshu 720ml US$120.00
Gozenshu Bodaimoto Usu Nigori 720ml US$95.00
Usu nigori (light cloudy) with a balanced tart and sweetness alongside a gentle floral aroma.

Online menu - Beer
Sapporo Premium 12oz Can US$3.50
Austin BW La Verdad (Seasonal) US$3.50
Austin BW Floaty (Seasonal) US$3.50
Austin BW Pearl Snap US$3.50
Austin BW Peace Maker US$3.50
Echigo Flying IPA From Japan US$6.00
A citrusy and light IPA that clocks in at 55 IBU. Crisp, sessionable, and perfect to accompany a meal.
Echigo Stout From Echigo Beer US$6.50
The brewing of Echigo Stout is done with 100% malt, and can take up to three months to complete - two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. Take your time to savor this fine, luxurious stout.
Red Ale From Echigo Beer US$6.50
Pour will blow you away with a brilliant ruby red color. Medium bodied and expertly balanced. Enjoy this beer slowly in a wide rimmed glass to best savor the fine aroma and deep flavor.
Lucky Cat US$5.50
・Brewed with Japanese citrus “Yuzu” and Japanese pepper “Sansho” ・Fruity citrus aroma from Yuzu ・Refreshing aftertaste with a hint of spiciness from “Sansho” ・Modest bitterness from Saaz hops
Lucky Dog US$5.50
・Brilliant citrus aroma from Citra hop ・Modest bitterness from Saaz hop, and light & smooth aftertaste ・Well balanced between bitterness and citrus flavor, with lighter body than usual IPA
Lucky Chicken US$5.50
・Fruity aroma with a hint of tropical fruits ・Brewed with roasted malts, which brings red color and rich malty taste ・Bitterness from Nugget hops, yet smooth aftertaste
Kyoto White Yuzu Ale US$9.50
Belgian White style, brewed with Japanese citrus "Yuzu", spice "Coriander" and wheat ・Fruity aroma from Yuzu (Juice and peels) ・Mild taste with refreshing acidity ・"Yuzu" has been cherished for its refreshing and relaxing flavor
Kyoto Matcha IPA US$10.50
・Brewed with “Matcha (green tea)” from “Uji” region in Kyoto ・Eye-catching deep green color of green tea ・Rich body from alcohol (8.5%) ・Comfortable finishing with bitterness from green tea and hops ・Very refreshing citrus aroma from Cascade hops
Wakayama Pale Ale US$8.50
This American-style pale ale is brewed with three types of high-quality hops and carefully crafted by skilled artisans. Once you taste this pale ale, your concept of beer will change significantly. Nose: A fruity aroma reminiscent of tropical fruits and fully ripe apples, and its characteristic is its slight bitterness.
Wakayama Shansho Ale US$9.50
The town of Aridegawa's Sansho Peppercorns - this small Wakayama prefecture town's specialty - are used in luxurious excess to brew this unique pale ale. Sansho pepper is one of Japan's most popular spices after wasabi, and it lends a unique flavor and mouthfeel to dishes similar but distinctly separate from the numbing sensation of it's cousin the Chinese Szechuan peppercorn. Nose: Has the refreshing and mild herbal aroma of Japanese sansho peppercorn, which hops cannot provide.

Online menu - UROKO General
Uroko Katakana T-Shirt - Off-White US$18.50
New! Uroko Katakana T-shirt
Uroko Katakana T-Shirt - Navy Blue US$18.50
Uroko "Katakana" T-Shirt in Navy Blue!
Uroko Original Insulated Sake Bag US$6.00
Uroko original insulated sake/wine bag
UROKO Surf Hat US$38.00
high quality UROKO surf hat with plastic snapback, tonal under-peak lining, mesh structure support Light weight 100% quick dry nylon
Cold Pressed Soap
Made in Hyogo, Japan. Cold press soap, Yuzu/ Nihonshu ( Japanese sake)
Coffee Cup And Saucer / Blue US$34.00
FOR LIFE coffee cup and saucer
Coffee Cup And Saucer / Green US$34.00
Stove Top Rice Cooker KAMADO-SAN US$216.00
These Kamado-san donabe by Nagatani-en can be used to cook rice, or as all-purpose hot pots. In their busy lives it is typical for Japanese households to cook rice in an electric rice cooker. This does not mean that there is not sometimes time, and an affection, for the original way to do it. Donabe or ‘earth pots’ are the way that rice used to be made, and can be used for a range of other slow cooking activities. What they lack in convenience they make up for in one crucial respect: the food tastes better. This is particularly the case for donabe made in their most traditional location: Mie, in west Japan.
Dew Tea Pot US$42.00
Removable extra fine Stainless-Steel Infuser with handle This extra-fine stainless-steel infuser gives you a perfect even steep every time and enables you to steep fine loose-leaf teas such as Rooibos tea to large whole-leaf teas like Oolong tea. Handle for easy and safe access to control infusing time.

Specials
Negi Toro US$9.00
Fatty tuna, green onion, kizami-wasabi, cucumber, shiso, GF soy sauce,
Springdale US$8.00
Grilled salmon, Avocado, Cucumber, shiso, Lemon miso, Salmon roe
2025 Year Of The Snake T-Shirt US$18.50
Uroko Katakana T-Shirt - Off-White US$18.50
New! Uroko Katakana T-shirt
Uroko Katakana T-Shirt - Navy Blue US$18.50
Uroko "Katakana" T-Shirt in Navy Blue!
UROKO Surf Hat US$38.00
high quality UROKO surf hat with plastic snapback, tonal under-peak lining, mesh structure support Light weight 100% quick dry nylon
Spooky Maki (Halloween Special) US$9.00
Salmon, Squid, Fried lotus root, basil paste, wasabi butter, shiso, Triffle foam, lemon slice

Temaki
Maguro US$6.50
Tuna, Avocado, Cucumber
Spicy Tuna US$6.50
Spicy Tuna, Avocado, Cucumber
Salmon US$6.50
Salmon, Avocado, Cucumber
Hamachi US$6.50
Hamachi, Avocado, Cucumber
California US$6.50
Krab Salad, Avocado, Cucumber
Unagi-Cheese US$6.50
BBQ Eel, Avocado, Cream cheese
Ebi Tempra US$6.50
Shrimp Tempura, Avocado, Carrot, Sweet soy sauce
Philly US$6.50
Smoked salmon, Avocado, Cream cheese, Spicy mayo
Salmon Skin US$6.50
Grilled salmon, Cucumber, Yama gobo, Spicy mayo
Yuzu Avocado US$5.25
Avocado, Crispy Quinoa, Yuzukosho
Umami Cucumber US$5.25
Umami cucumber, Lemon miso
Japanese Pickles US$5.25
Takuan, Yamagobo, Umami cucumber, Ume,
Flower & Veg US$5.25
Edible flower, Spring mix, Avocado, Cucumber, Carrot, Lemon-miso
Sake Toro US$7.35
Fatty Salmon, Umami cucumber, Avocado, , Shiso, Ginger, Lemon miso
Hama Toro US$7.35
Fatty Hamachi, Umami cucumber, Avocado, Wasabi butter, Crispy quinoa
House Cured Saba US$7.35
House cured mackerel, Umami cucumber, Ginger, Thai Chili
Aji Tataki US$7.35
Aji (spanish Mackerel), Umami cucumber, Ginger, Scallion
Beef Tataki US$7.35
Chopped raw beef tenderloin, Pickled Jalapeno, Garlic chip, Ginger, Umami Jelly
Zarigani US$7.35
Crawfish tail salad, Avocado, Pickled jalapeno, Crispy quinoa
South Padre US$7.35
Shrimp, krab salad, Avocado, Cucumber, Spring mix, spicy mayo
Marfa US$8.00
Tuna, Hamachi, Yuzukosho, Cucumber, Avocado, Shiso, Quinoa
Bluefin Tuna Taku US$8.00
BF tuna, cucumber, Takuan,, wasabi butter, shiso
SUMAKI -Rice Only US$3.00
Nori seaweed and sushi rice only. We can't make any accommodation for extra item request.

Temaki & Sashimi Set
This item is only for viewing purpose. Please do not place an order from here. Call us 512-520-4004 or go to www.exploretock.com/uroo to place an order. The order cut off time for this item is 8pm the night before you would like to receive.
DIY Temaki Set For 1 Person US$32.00
Make your own Temaki set. Comes with Tuna, Spicy Tuna, Salmon, Hamachi, Saba(Mackerel), Shrimp, Ikura, Krab Salad, Avocado, Cucumber, Japanese pickles. Sushi Rice, 5 Nori seaweed.
DIY Temaki Set-*Viewable Only- Www.exploreotck.com/Uroko US$120.00
Make your own Temaki set VIEWABLE ONLY- Please call (512-520-4004) or go to www.exploretock.com/uroko (good for 4-8ppl) Comes with Tuna, Spicy Tuna, Salmon, Hamachi, Saba(Mackerel), Shrimp, Ikura, Krab Salad, Avocado, Cucumber, Japanese pickles. Sushi Rice, Nori seaweed.
DIY Temaki Set Deluxe *Viewable Only - Www.exploretock.com/Uroko US$150.00
Special Sashimi Plate- *Viewable Only- Www.exploretock.com/Uroko US$180.00

Side
Edamame US$3.00
Chili Garlic Edamame US$4.50
Chili garlic flavored edamame
Seaweed Salad US$4.50
Miso Soup US$3.50
Miso soup with tofu, wakame and green onion
Chicken Kara-Age US$6.50
Freshly made Japanese fried chicken.
Veg Harumaki - Springroll US$2.25
1-Fried vegetable spring roll (depends on the availability if we serve smaller piece, we serve two pieces instead)
Potato Croquette US$2.75
Panko fried mushed potato with katsu sauce
Smoked Oyster Dip US$5.75
Smoked oyster and cream cheese dip comes with tortilla chips
Tofu Salad US$5.50
Tofu salad with creamy sesame dressing
Hon Wasabi 25g Tube US$5.50
Real wasabi from Japan
Uroko Original Soy Sauce US$1.50

Sauces
Spicy Mayo 1 Oz US$1.20
Eel Sauce 1 Oz US$1.20

Dessert & Snacks
Daifuku Mochi US$3.50
Mochi Icecream Green Tea US$3.00
Mochi Icecream Mango US$3.00
Mochi Icecream Strawberry US$3.00
Taiyaki US$3.00
Pocky Strawberry US$3.00
Pocky Green Tea US$3.00
Pocky Chocolate US$3.00
Roasted Hot Green Peas US$3.50
4.9 oz in a can
Karamucho US$3.00
Kaki Pea Arare 12oz- Big Bag US$9.50
Jagarico Original US$4.00
Crunchy potato snack made in Japan.

NA Beverages
Sparkling Water From Richard's Rainwater US$3.25
Still Water From Open Water US$3.50
Ramune-Japanese Soda US$3.75
Daytripper US$2.50
Handcrafted, small-batch, All-Natural Sparkling Waters Made with Love in Austin, Texas. Women-Owned.
Bottled Green Tea US$3.00
Frozen Soy Matcha Latte - Vegan US$4.00
Home made frozen matcha latte with premium real matcha from Japan.
Yuzu Sparkling Soda US$7.50
Real Yuzu sparkling soda from Japan
Ume Sparkling Soda US$7.50
Real (Ume) plum soda from Japan
Hot Tea US$3.00

Sake
Yuzu Sake Slushie US$6.50
Flavorful Yuzu (Japanese citrus) with premium sake slushie.
Onikoroshi Box 180ml US$6.00
Enjoy straight from the juice box!
Kikumasamune Cup 180ml US$6.00
Enjoy straight from the cup!
Amabuki "I Love Sushi" 180ml US$13.00
Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. A succulent bottle loaded with new and interesting flavors.
Amabuki Ichigo 180ml US$12.00
Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. A succulent bottle loaded with new and interesting flavors.
Amabuki Himawari 180ml US$12.00
Hint of dryness on the finish that pairs beautifully with an array of different cuisines, and the unique sunflower yeast provides a rounded flavor you won’t soon forget. Notes of wildflowers and anise. Enjoy the smooth palate and crisp finish of this excellent and interesting sake.
Nihonsakari Namagenshu Can 200ml US$10.50
Made in the historical sake region of Kobe, Japan, this Nama Genshu Junmai Ginjo is round, creamy and fruity. Packed with flavor and body, this sake is highly parable with a wide range of richly reasoned and dynamic dishes.
Kikusui Funaguchi Nama 200ml US$10.50
One of our most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit. Pop open an ice-cold Funaguchi to experience one of Japan's most unique offerings for yourself. Since Funaguchi's birth in the 47th year of the Showa period (1976), it has become beloved all over Japan, popular for home and restaurant consumption, and even as a portable treat for hikers and mountain climbers.
Kikusui Funaguchi Sparkling 270ml US$12.00
An extra-rich Genshu (undiluted) sparkling sake, with powerfully refreshing Funaguchi flavor. Big playful bubbles meet bring Funaguchi's classic fruity aromas and juicy flavors to a brand-new level accompanied by refreshing carbonation. Enjoy this special sake by itself or alongside a meal in a champagne glass, on the rocks, and even mixed with fruits in a cocktail.
Shibata Black Yuzu 200ml US$12.00
A refreshing, sweet and tart yuzu-infused sake made with all estate-farmed organic yuzu fruit and a clean and aromatic Junmai sake base, made using a rare rice varietal Ginpu from Hokkaido and local exceptionally soft Kanzui water. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness.
Shibata Pink Junmai Ginjo Nigori 200ml US$12.00
Shibata Shuzo was established in 1830 in Okazaki City, Aichi Prefecture, and is currently led by the Shibata family’s 8th generation President. The village is called, “Kanzui” or “God’s water.” The water itself is outstandingly soft (water hardness of 0.2), and is one of the softest waters in all of Japan. Shibata uses this Kanzui water for every step in the sake production process, including for Shikomi Mizu, or preparation water. Led by Shizuka Ito, one of very few female Toji (brewery master) in Japan, Shibata sits at an elevation of 350 meters above sea level, and thereby benefits from cool summers and extremely cold winters.
Kikusui Junmai 300ml US$17.50
Light and comfortably dry, the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones.
Suigei Tokubetsu Junmai 300ml US$21.00
Named after a famous samurai of the region nicknamed Suigei because he drank like a whale, this sake has a strong flavor and a crisp, refreshing finish. Its high rice-polishing ratio compares favorably with other Junmai sakes, and this sake is easily paired with a range of dishes.
Kikusui Nigori Perfect Snow 300ml US$16.00
A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. "Impact" is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles.
45 Dassai Junmai Daiginjo 300ml US$25.00
There is no point to sake unless it's delicious—this is Dassai's philosophy. Using Yamada-Nishiki rice that's been polished down to 45%, Dassai 45 brings out the delicate sweetness of rice with fruity aromatics.
Dassai Blue 50 375ml US$32.00
Dassai Blue 35 375ml US$45.00
Dassai Blue 23 375ml US$65.00
Nihon Sakari Reishu 300ml US$10.00
Lively, fresh and umami-driven sake, balanced with a slight sweetness. It has a savory aroma with hints of rice candy. Clean, light and easy to drink.
Kikumasamune Taru Sake 300ml US$12.00
Using Kiku-Masamune's newly developed sake yeast HA14 lends this sake the fragrant aroma of fruits and flowers - enticing ripe banana and cantaloupe with bright sweet honey-crisp apples. Fruity, textured, round and smooth this light yet umami-rich Junmai grade finishes with a lingering umami and is a major crowd pleaser. Serve chilled for best results.
Gunma Izumi 300ml US$28.00
Hakkaisan Kijoushu 300ml US$40.00
A Kijoushu style sake from Hakkaisan, where some the water used in the fermentation period is replaced with finished sake. The result is an elegant product that is rich and lightly sweet.
Kikumasamune Kinushiro Junmai Nigori 500ml US$44.00
Junmai Nigori with a silky smooth sweetness and hints of green apple and melon.
Dassai Nigori Sparkling 360ml US$42.00
A Junmai Daiginjo class Nigori Sparkling Sake. Lively, bright, zesty, bubbly and creamy!
Fukucho "Seaside" Junmai Sparkling 500ml US$80.00
Kamotsuru Tokubetsu Junmai 720ml US$40.00
Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has pulled the industry forward as a sake pioneer. In the Taisho era they were the first to receive an honor for their work. And again, 50 years ago, they were the first to sell Daiginjo-grade sake to the public. Kamotsuru company receives a large number of awards and honors for their sake. They devote their craft to producing sake of exceptional quality.
Shichida 75 720ml US$65.00
Jozen Aged Pink 720ml US$70.00
Yamada Everlasting Roots 900ml US$90.00
Sake with soft spiced notes and richy toasty finish while remaining light and dry.
Shichida Junmai 720ml US$82.00
Tatsuriki Oyster Friend 720ml US$120.00
Kubota Junmai Daiginjo 720ml US$110.00
Suehiro Yamahai 720ml US$85.00
Kameizumi Junmai Ginjo Genshu 720ml US$120.00
Gozenshu Bodaimoto Usu Nigori 720ml US$95.00
Usu nigori (light cloudy) with a balanced tart and sweetness alongside a gentle floral aroma.

Beer
Sapporo Premium 12oz Can US$3.50
Austin BW La Verdad (Seasonal) US$3.50
Austin BW Floaty (Seasonal) US$3.50
Austin BW Pearl Snap US$3.50
Austin BW Peace Maker US$3.50
Echigo Flying IPA From Japan US$6.00
A citrusy and light IPA that clocks in at 55 IBU. Crisp, sessionable, and perfect to accompany a meal.
Echigo Stout From Echigo Beer US$6.50
The brewing of Echigo Stout is done with 100% malt, and can take up to three months to complete - two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. Take your time to savor this fine, luxurious stout.
Red Ale From Echigo Beer US$6.50
Pour will blow you away with a brilliant ruby red color. Medium bodied and expertly balanced. Enjoy this beer slowly in a wide rimmed glass to best savor the fine aroma and deep flavor.
Lucky Cat US$5.50
・Brewed with Japanese citrus “Yuzu” and Japanese pepper “Sansho” ・Fruity citrus aroma from Yuzu ・Refreshing aftertaste with a hint of spiciness from “Sansho” ・Modest bitterness from Saaz hops
Lucky Dog US$5.50
・Brilliant citrus aroma from Citra hop ・Modest bitterness from Saaz hop, and light & smooth aftertaste ・Well balanced between bitterness and citrus flavor, with lighter body than usual IPA
Lucky Chicken US$5.50
・Fruity aroma with a hint of tropical fruits ・Brewed with roasted malts, which brings red color and rich malty taste ・Bitterness from Nugget hops, yet smooth aftertaste
Kyoto White Yuzu Ale US$9.50
Belgian White style, brewed with Japanese citrus "Yuzu", spice "Coriander" and wheat ・Fruity aroma from Yuzu (Juice and peels) ・Mild taste with refreshing acidity ・"Yuzu" has been cherished for its refreshing and relaxing flavor
Kyoto Matcha IPA US$10.50
・Brewed with “Matcha (green tea)” from “Uji” region in Kyoto ・Eye-catching deep green color of green tea ・Rich body from alcohol (8.5%) ・Comfortable finishing with bitterness from green tea and hops ・Very refreshing citrus aroma from Cascade hops
Wakayama Pale Ale US$8.50
This American-style pale ale is brewed with three types of high-quality hops and carefully crafted by skilled artisans. Once you taste this pale ale, your concept of beer will change significantly. Nose: A fruity aroma reminiscent of tropical fruits and fully ripe apples, and its characteristic is its slight bitterness.
Wakayama Shansho Ale US$9.50
The town of Aridegawa's Sansho Peppercorns - this small Wakayama prefecture town's specialty - are used in luxurious excess to brew this unique pale ale. Sansho pepper is one of Japan's most popular spices after wasabi, and it lends a unique flavor and mouthfeel to dishes similar but distinctly separate from the numbing sensation of it's cousin the Chinese Szechuan peppercorn. Nose: Has the refreshing and mild herbal aroma of Japanese sansho peppercorn, which hops cannot provide.

UROKO General
Uroko Katakana T-Shirt - Off-White US$18.50
New! Uroko Katakana T-shirt
Uroko Katakana T-Shirt - Navy Blue US$18.50
Uroko "Katakana" T-Shirt in Navy Blue!
Uroko Original Insulated Sake Bag US$6.00
Uroko original insulated sake/wine bag
UROKO Surf Hat US$38.00
high quality UROKO surf hat with plastic snapback, tonal under-peak lining, mesh structure support Light weight 100% quick dry nylon
Cold Pressed Soap
Made in Hyogo, Japan. Cold press soap, Yuzu/ Nihonshu ( Japanese sake)
Coffee Cup And Saucer / Blue US$34.00
FOR LIFE coffee cup and saucer
Coffee Cup And Saucer / Green US$34.00
Stove Top Rice Cooker KAMADO-SAN US$216.00
These Kamado-san donabe by Nagatani-en can be used to cook rice, or as all-purpose hot pots. In their busy lives it is typical for Japanese households to cook rice in an electric rice cooker. This does not mean that there is not sometimes time, and an affection, for the original way to do it. Donabe or ‘earth pots’ are the way that rice used to be made, and can be used for a range of other slow cooking activities. What they lack in convenience they make up for in one crucial respect: the food tastes better. This is particularly the case for donabe made in their most traditional location: Mie, in west Japan.
Dew Tea Pot US$42.00
Removable extra fine Stainless-Steel Infuser with handle This extra-fine stainless-steel infuser gives you a perfect even steep every time and enables you to steep fine loose-leaf teas such as Rooibos tea to large whole-leaf teas like Oolong tea. Handle for easy and safe access to control infusing time.

Uroko Details

From the business
Identifies as women-owned

Service options
Outdoor seating
Delivery
On-site services
Takeaway
Dine-in

Highlights
Fast service
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Happy-hour drinks
Healthy options
Small plates
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Counter service
Seating

Amenities
Toilet
Wi-Fi
Wi-Fi

Atmosphere
Casual
Trendy

Crowd
Family friendly
LGBTQ+ friendly
Transgender safe space

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids

Parking
Free parking lot
Parking

Uroko Photos

Uroko Location

Uroko

Texas Travis County Austin MLK-183 Springdale Road

1023 Springdale Rd Bldg 1 Suite C, Austin, TX 78721, USA

Uroko Reviews

Quick and delicious. 12pcs in 45 minutes$110 incl taxes fees & 20% gratuityA few of our bites were a bit on the bland side, but that comes from someone who is used to a lot more sauce on their nigiri. Plus the chef prob wants us to really taste the natural sweetness and flavors of the fish. The sushi chef is quite innovative and experimental with the food.If you do the 8pm seating or earlier you can go outside right after to grab some hand rolls if you’re still hungry (they close at 9pm). Same owner, same kitchen, same high quality fish. We shared 6 rolls among us 4 after 😛
April 05 · Elvi Thio
Thoughtful menu, quality seafoods, and great hospitality, if you want to have good foods and great time, please come!The only thing I wish they would do is to allow us to order extra, but this is not set back, I will be back again.
May 24 · Han N Nguyen
One of the best omakase experiences you can get in Austin without having to bend over backwards for a reservation or sacrifice your wallet for.Experience, attention to detail, and flavors are not compromised. Each bite is unique and balanced. I actually love that it is a 45 minute experience because honestly it takes a few minutes to consume one bite of nigiri lol.Would recommend to anyone looking to try an authentic and cost effective omakase for the first time, or even seasoned omakase enthusiasts
February 19 · Lisa Ngo
Great ayce omakase. They have a variety of fish and creative combinations. I love their miso soup and fish collar.Docked a star because the rice portion is on the heavier side. I thought it was because we were in an ayce experience, but after looking at other non-ayce photos, it seems like it's just their style.My husband and I finished about 20 pieces on average, but there were still a lot left from their offerings, so you would walk out full.
January 01 · Quynh-Anh Huynh
We did the 45 minute class for a date night and had a great time. I'm not a sushi lover like my hubby is but he said it was the best fish he's ever had! Very fresh.
February 07 · Mary Vrbanac