Uzuki

For New Yorkers who appreciate the delicate art of Japanese cuisine, Uzuki in Greenpoint, Brooklyn, offers a truly distinctive and immersive dining experience. This isn't just another Japanese restaurant; it's a culinary studio where the passion for authentic, handmade soba noodles takes center stage. Uzuki provides a serene and sophisticated atmosphere, making it a perfect escape for those seeking a thoughtful and high-quality meal.

Uzuki stands out for its unwavering commitment to craftsmanship. Helmed by Chef Shuichi Kotani, a master of soba making, the restaurant focuses on delivering 100% buckwheat noodles made daily by hand. This dedication to traditional methods, combined with a modern approach to presentation and ambiance, creates a dining experience that is both deeply rooted in Japanese culture and perfectly suited for the discerning New York palate. Beyond the exquisite soba, Uzuki also offers a selection of meticulously prepared small plates and premium sashimi, all designed to complement the star of the show.

What makes Uzuki particularly special is the holistic approach to dining. Patrons not only savor fresh and delicious food but also get a glimpse into the artistic process, as hinted by the unique "restaurant/studio concept" where even the serving dishes are crafted in-house. It’s a place where every detail, from the freshness of the ingredients to the aesthetics of the space, contributes to an experience that is consistently praised for its quality and artistry. Whether you're a soba aficionado or simply curious to explore a unique facet of Japanese gastronomy, Uzuki promises a memorable visit.

Uzuki is conveniently located at 95 Guernsey St, Brooklyn, NY 11222, USA. Nestled in the vibrant and ever-evolving Greenpoint neighborhood, it's easily accessible for locals across New York City. Greenpoint is known for its charming streets, independent businesses, and a thriving food scene, making it a delightful destination for a culinary outing.

Public transportation options make reaching Uzuki straightforward. Several subway lines serve the Greenpoint area, providing convenient connections from Manhattan and other parts of Brooklyn. This accessibility ensures that whether you're planning a special dinner or a casual lunch, your journey to Uzuki will be smooth and hassle-free. The restaurant's position on Guernsey Street places it in a quieter, yet still lively, part of the neighborhood, allowing for a pleasant walk to and from your dining experience.

Uzuki provides a refined dining experience with a focus on its signature offerings:

• Dine-in Service: Experience their exquisite menu in a beautifully designed space that balances modern minimalism with traditional Japanese aesthetics.
• Lunch Service: Available Monday to Sunday from 11:45 AM to 3:30 PM (last order), offering a chance to enjoy their soba and other dishes during the day.
• Dinner Service: Offered Monday to Saturday from 5:00 PM to 9:30 PM (last order), and Sunday from 5:00 PM to 8:00 PM (last order), providing a sophisticated evening dining experience.
• Handmade Soba Noodles: Their specialty is 100% buckwheat soba noodles, crafted daily in-house, available in both cold and hot preparations.
• Sashimi and Small Plates: Complementing their soba, Uzuki offers a selection of fresh, premium sashimi and other Japanese small bites.
• Sake and Beverage Program: A curated selection of sake, including exclusive imports from Tsukinokatsura brewery, along with other Japanese beverages, is available to pair with your meal.
• Private Events/Uzuki Night: Uzuki hosts special "Uzuki Night" events, which are limited 8-seat chef's table experiences featuring an 8-course meal, a soba-making demonstration by Chef Kotani, and sometimes ceramic chopstick-rest making classes. These are unique, ticketed events.
• Pickup Soba Noodles: Uzuki also offers gluten-free, additive-free Towari Soba noodles for pickup, allowing customers to enjoy their high-quality soba at home.

Uzuki is distinguished by several unique features and highlights:

• Masterful Handmade Soba: The crowning jewel of Uzuki is its dedication to making 100% buckwheat soba noodles by hand daily. Chef Shuichi Kotani is a celebrated soba master, and the meticulous process is a core part of the restaurant's identity, ensuring unparalleled freshness and quality.
• Unique Restaurant/Studio Concept: Uzuki blends the experience of a restaurant with that of an artisan's studio. Patrons can sometimes observe the making of their own unique clam shell serving dishes and chopstick holders, adding a fascinating, artistic dimension to the dining experience.
• Impeccable Food Presentation: Dishes are not only delicious but also beautifully presented. The visual appeal is a key component of the dining experience, reflecting the artistry of Japanese cuisine.
• Exceptional Service and Atmosphere: Reviewers consistently rate the service and atmosphere highly (5/5), noting the staff's attentiveness and the comfortable, aesthetically pleasing environment. The space itself is described as gorgeous and refreshing, providing ample space.
• Premium Sashimi Selection: Beyond soba, Uzuki offers a "Deluxe Sashimi Soba" and premium sashimi options, featuring fresh, high-quality fish like tuna, salmon, scallops, and uni.
• Gluten-Free Menu: As their soba is made from 100% buckwheat, it is naturally gluten-free, making Uzuki an excellent option for those with dietary restrictions.
• Exclusive Sake Offerings: The restaurant imports sake exclusively from Tsukinokatsura brewery in Kyoto, providing a unique and authentic pairing for their dishes.
• Interactive Experiences: Events like "Uzuki Night" offer hands-on experiences and demonstrations, allowing diners to delve deeper into the craft of soba making and pottery.

Given Uzuki's focus on high-quality, artisanal cuisine and unique dining experiences, their "promotions" often take the form of special, limited-seating events rather than traditional discounts. The most notable offering is the "Uzuki Night", an exclusive 8-seat chef's table experience led by Chef Shuichi Kotani himself. These events are priced at $250 per person and include an 8-course meal, a live 100% buckwheat noodle making demonstration, and sometimes a ceramic chopstick-rest making class. These "Uzuki Night" events are designed for those seeking a truly immersive and educational culinary journey.

Additionally, Uzuki occasionally collaborates with cultural institutions like The Noguchi Museum for "Hands-On: Texture & Taste" workshops, which include soba making demonstrations and tastings with Chef Kotani. For the most up-to-date information on upcoming "Uzuki Night" dates, special tasting menus, or collaborative events, New Yorkers are encouraged to check Uzuki's official website or their Resy booking page.

For reservations, inquiries, or more information about Uzuki, you can reach them through the following:

• Address: 95 Guernsey St, Brooklyn, NY 11222, USA
• Phone: (917) 563-3888

It's always recommended to make reservations, especially for counter seats or during peak hours, as Uzuki's unique offerings make it a popular destination.

For New Yorkers, Uzuki is more than just a Japanese restaurant; it's a culinary sanctuary that offers a deep dive into the craft of soba making right in their backyard. Its Greenpoint location makes it a convenient and desirable destination for Brooklyn residents and those willing to travel for an exceptional meal. What truly makes Uzuki suitable for locals is its unique combination of artisanal quality, immersive experience, and serene ambiance.

In a city known for its fast pace, Uzuki provides a refreshing antidote, inviting diners to slow down and appreciate the meticulous effort behind each dish. The fact that the soba noodles are made from scratch daily, coupled with the potential to witness the artistic process of dish creation, offers a level of authenticity and engagement rarely found. While some may find the pricing to reflect this premium experience, those who value fresh, high-quality ingredients, expert craftsmanship, and a truly unique dining concept will find Uzuki to be an invaluable addition to New York's diverse culinary landscape. It's an ideal choice for a special occasion, an educational culinary adventure, or simply for locals seeking an exquisitely prepared and thoughtfully presented Japanese meal.

Uzuki

95 Guernsey St, Brooklyn, NY 11222, USA