Uzumakiya Udon Izakaya Introduce
Uzumakiya Udon Izakaya, located at 10789 S Blaney Ave, Cupertino, CA 95014, USA, offers a delightful and authentic Japanese dining experience. While its name might suggest a focus on ramen to some, it is primarily an udon specialist with an izakaya flair, making it a standout in the "Doctor Near Me" category for those seeking a comforting and satisfying remedy for their culinary cravings. This establishment is known for its fresh, flavorful udon noodles and a selection of well-loved Japanese small plates.
Environment:
The environment at Uzumakiya Udon Izakaya is designed to be casual and welcoming, creating a relaxed atmosphere perfect for a quick lunch or a laid-back dinner. The interior typically features simple, functional decor with a touch of Japanese aesthetic, aiming for comfort rather than elaborate ornamentation. It’s a place where the focus is firmly on the food and the company. Unlike bustling, high-volume fast-casual spots, Uzumakiya often strikes a balance between efficiency and a more intimate dining experience. The noise level is generally moderate, allowing for conversation.
As an "izakaya" in its name suggests, there might be elements conducive to a relaxed pub-like setting, though its primary identity revolves around udon. This means patrons can expect a cozy, unpretentious space where families, friends, and solo diners can enjoy a hearty Japanese meal. The cleanliness and organization of the dining area contribute to a pleasant experience, reflecting a commitment to hospitality. The location in Cupertino, a vibrant Silicon Valley city, suggests accessibility and a likely mix of local residents and professionals seeking quality Japanese cuisine.
Services:
Uzumakiya Udon Izakaya provides quick and friendly service, as highlighted by customer reviews. The staff is often described as wonderful and very friendly, contributing significantly to the overall positive dining experience. Orders are typically taken at the table, and food is brought out promptly, ensuring a smooth and efficient meal, especially during peak hours. This quick service aligns well with the "Doctor Near Me" concept, as it offers a rapid solution for hunger.
Beyond the in-person dining, Uzumakiya Udon Izakaya also offers convenient takeout and delivery services through various online platforms. This flexibility caters to modern diners who prefer to enjoy their Japanese comfort food at home or at their workplace. The staff's attentiveness to customer needs, such as quickly correcting an accidental order as noted in a review, demonstrates their commitment to customer satisfaction. The restaurant's operating hours are typically split between lunch and dinner, with Tuesday and Wednesday often being closed. It is advisable to check their specific hours, which are generally Monday, Thursday, and Sunday from 11:30 AM to 1:30 PM and 5:30 PM to 8:30 PM, and Friday and Saturday from 11:30 AM to 1:30 PM and 5:00 PM to 8:30 PM.
Features:
The core feature of Uzumakiya Udon Izakaya is its diverse and flavorful menu centered around udon noodles. Customers consistently praise the freshness of the udon and the richness of the broths. Their menu goes beyond typical udon offerings, showcasing a variety of styles and unique ingredients. Key features and popular items include:
- Fresh Udon Noodles: The noodles are a highlight, known for their fresh taste and satisfying texture.
- Flavorful Broths: The broths are a significant draw, often described as rich and savory. The Oxtail Broth is particularly popular, offering a deep, umami flavor.
- Utsuke Udon Tsukemen: A notable feature is the tsukemen, where the udon noodles and concentrated broth are served separately for dipping. This allows for a more interactive and customizable eating experience, as mentioned in customer reviews.
- Oxtail Udon Varieties: Several dishes feature their signature oxtail, such as Uzumakiya Udon (with oxtail broth, beef chashu, lotus root tempura, and bok choy) and Spicy Oxtail Udon, which adds a kick.
- Tempura: Freshly prepared tempura is a common accompaniment, with options like Ebi Shrimp Tempura and Shishito Tempura. Reviews suggest that adding tempura can significantly enhance the flavor of the udon, especially for those who prefer a richer broth.
- Karaage: Japanese fried chicken (karaage) is a popular side dish, known for its delicious taste and juicy texture.
- Other Udon Options: The menu also includes Niku Udon (with premium dashi broth and sukiyaki beef), Chilled Shabu Shabu Udon (with thinly sliced beef and a soy milk dashi dipping sauce), and Curry Udon variants.
- Side Dishes and Salads: They offer side green salads for those looking for fresh greens and fiber, along with other appetizers.
- Beverages: A selection of soft drinks, and likely beer and wine given the "izakaya" designation, are available.
The restaurant's focus on quality ingredients and carefully prepared dishes ensures a satisfying meal for udon aficionados and those new to Japanese cuisine alike.
Promotional Information and Public Perception:
Uzumakiya Udon Izakaya's promotions largely stem from its strong positive word-of-mouth and online reviews. Customers consistently praise the food's quality, the friendly staff, and the overall dining experience. Reviews frequently highlight the freshness of the udon, the flavorful broths (especially the oxtail), and delicious side dishes like karaage and tempura. The mention of the "Utsuke Udon Tsukemen" being a "solid dish" indicates a positive reception for their specialized offerings.
Regarding public health and safety, official inspection records from the County of Santa Clara provide valuable insight. Uzumakiya Udon Izakaya at 10789 S Blaney Ave, Cupertino, CA 95014, has undergone inspections. A routine inspection on January 23, 2024, resulted in a "Conditional Pass" with a score of 77. This was followed by a "Pass" on a follow-up inspection on January 29, 2024. While a "Conditional Pass" indicates some violations were found, the subsequent "Pass" on the follow-up suggests that these issues were addressed promptly and to the satisfaction of the health department. This demonstrates a commitment to resolving any identified concerns and maintaining health standards.
The restaurant's overall perception is that of a reliable and high-quality Japanese eatery, particularly for udon lovers. Its presence as a "Doctor Near Me" offering means it's a readily available option for a quick, comforting, and flavorful meal in Cupertino.
For reservations or inquiries, Uzumakiya Udon Izakaya can be reached at (408) 490-4017 or +1 408-490-4017.
Uzumakiya Udon Izakaya Photos










Uzumakiya Udon Izakaya Location
Uzumakiya Udon Izakaya
10789 S Blaney Ave, Cupertino, CA 95014, USA
Uzumakiya Udon Izakaya Reviews
A casual eatery for Japanese udon noodles. The menu was largely different types and styles of noodles. Service was quick. The udon noodles tasted fresh, and the broth was flavorful. I tried the Utsuke Udon Tsukemen, which had the noodles and broth served separately and then you add the noodles to the broth when eating. It was a solid dish. We also added a side green salad for some fiber and greens.
Apr 09, 2025 · Rong MaoThe tempura udon is very filling. The broth tastes great, be sure to get the tempura or it will be a bit bland.The karaage looked delicious.Service is wonderful, very friendly staff.
Feb 23, 2025 · Michael HAmazing ox tail udon. Very tender. I added a poached egg to it. Broth clean and not salty. We also had chicken karaage and fried whole squid, which was also tender and flavorful. If you are into udon, this is the place to get something that is different from the others. This place gets busy so it's a good idea to get there at opening.
Feb 26, 2024 · Rick DUzumakiya is located nearby TPTea.Parking is around the lot but in front of the store maybe hardOverall a great sit-down Udon experience. The waiters were very attentive and very friendly.Their plating is great and aesthetically pleasing.Udon and karaage were very pleasant and very filling as wellOverall would recommend!
Jun 03, 2024 · Benjamin TanUzumakiya is beyond special. It serves up perhaps one of the best, if not the best, udon in the Bay Area. It's located in an unsuspecting plaza not near to anything. You'd hardly notice it unless it wasn't for Google Maps. The down-to-earth setting and the run-down buildings simply set your mind to be blown away when you taste their udons.Let's first talk about the broth. Standard dashi broth is solid, has good body, and isn't overly sweet or salty. But we were absolutely blown away by the ox-tail broth. This is a one-of-a-kind broth that you cannot find nor replace anywhere in the Bay Area.The noodles. These are not your traditional round, thick udon noodles. They're almost a hybrid between a regular straight somen or ramen, but absolutely has the stringy texture of a udon. Absolutely satisfying. World class.And then the condiments. The beef chashu is so well done that you almost feel like it is a boiled pork belly. It is soft, it's not as fatty, and it melts in your mouth. The lotus root crisps... wow. They complement the udon texture perfectly. And the marinated beef sukiyaki for the niku udon is just done right. Sweetly savory.Often when a restaurant gets a 4.5 star on Google, it struggles to live up to its ratings. Uzumakiya is the opposite. I don't think the 4.5 stars does justice. Considering the pricepoint of $14 for a bowl of world-class delicious udon, I'd give this joint a 6 or a 7.Amazing feat by the owners and will absolutely return.
May 25, 2024 · Wook Chung
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