Volcano Steak & Sushi

Best of the Best Roll

Tempura crab, avocado inside with seared spicy tuna on top, garlic sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, salmon and fresh mango topped with avocado, and tempura masago flakes, and eel sauce on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, salmon, yellowtail, and scallion topped with four kinds of tobiko. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Cucumber, avocado, spicy crab and crunch, wrapped with soy paper topped with spicy mayo, and eel sauce.

Shrimp tempura, avocado and crab topped with yellowtail, jalapeño, ponzu sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Jalapeño tempura, avocado, and cucumber topped with salmon, masago, spicy mayo, and garlic sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy Crab, Eel & Cucumber Inside; Topped with Seared White Tuna, Jalapeno, Eel Sauce and Sriracha. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura roll, and soft crab roll topped with shrimp, and chef's special spicy sauce, and eel sauce.

Spicy Tuna, Tempura White Fish, Avocado; Wrapped with Soy Paper and Topped with Tuna, Spicy Mayo and Sweet Chili Sauce.

Spicy tuna and avocado, deep fried and topped with baked king crab, assorted fish, octopus, scallions, tobiko, and chef's special spicy sauce.

Flash-fried Roll with Yellowtail, Tuna, Salmon, Asparagus and Cream Cheese; Served with Spicy mayo & Eel Sauce.

Spicy tuna, and cucumber on the inside topped with tuna, salmon, and avocado on the outside with spicy wasabi mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Cream cheese, eel and crab, deep fried, and topped with eel sauce, and spicy mayo.

Shrimp tempura, and tuna inside, sliced avocado, and spicy crab salad on top, spicy mayo, and balsamic sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Lobster tempura, cucumber, asparagus topped with avocado, eel sauce, spicy mayo, and masago. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Inside masago, avocado, Cream cheese, eel, asparagus, salmon (deep fried), topped with spicy mayo, and eel sauce.

Fresh tuna, yellowtail, salmon, and scallion topped with red, and black tobiko. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Three pieces shrimp tempura, and Cream cheese topped with shrimp, 1 piece raw sweet shrimp, and black tobiko, topped with spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tempura soft shell crab, avocado, asparagus, and crab topped with seared smoked salmon. topped with spicy mayo, and garlic sauce.

Spicy tuna, avocado, and shrimp tempura topped with spicy crab, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, cucumber inside with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, and Cream cheese topped with eel, avocado, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

White tuna, avocado, spicy crab salad on the inside, flesh fried with spicy tuna, tempura crunch, and masago on top, spicy mayo, eel sauce, and ponzu. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy Tuna & Avocado Inside; Topped with Salmon, White Tuna, Crunch, Jalapeno, Garlic Sauce and Spicy Mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

King crab meat, avocado, asparagus, and masago, topped with seared, Angus filet mignon, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Beverages

Sweetened or unsweetened.

Coke/sprite/cherry coke/fanta orange/dr.pepper/coke zero.

Japanese "Sprite" with a marble inside.

No refill.

No refill.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Desserts

Lightly fried, and topped with honey drizzle.

Comes with a scoop of Vanilla ice cream.

Ala Carte Sushi (2 pieces)

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of red, green, yellow or black. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Hibachi Side Orders

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Stir fired fried rice with eggs

Sushi Lunch

4 pieces California roll, 6 pieces tuna roll, and 5 pieces nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Real California roll, tuna roll, and shrimp tempura roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

8 pieces California roll and 5 pieces nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Real California roll and teriyaki salmon roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

4 pieces California roll, 6 pieces tuna roll, and 5 pieces nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll and shrimp tempura roll.

9 slices of assorted raw fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

"I Don't Like Carbohydrate" Roll

Salmon, avocado, and crab meat wrapped with layers of fresh tuna, served with ponzu sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp, crab, cucumber wrapped with layer of salmon, served with spicy wasabi mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Bento Box - Dinner

Teriyaki Chicken with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Angus Filet Mignon with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Angus Strip Steak with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Angus Ribeye with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Shrimps with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Salmon with grilled onions. Served with California roll, orange slices and Steamed Rice.

Fried Rice / Noodles Entrees

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

Combinations of Chicken, Angus Steak & Shrimps

Combinations of Chicken, Angus Steak & Shrimps

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

Maki Sushi

Choice of spicy tuna, spicy salmon, spicy scallop. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy crabstick and crunch.

Fresh salmon and avocado. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tempura sweet potato with eel sauce.

Spicy tuna, spicy sauce, pine nut, and soy pepper. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh Salmon, avocado, Cream cheese. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of tuna, salmon or yellowtail. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Cucumber, lettuce, shrimp, and mayo.

Avocado, asparagus, and cucumber.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll topped with assortment of fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of tuna, salmon or yellowtail. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fried Rice / Noodle Plate

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Combination of Chicken, Steak & Shrimp. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Combination of Chicken, Steak & Shrimp. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Desserts

Comes with a scoop of Vanilla ice cream.

Lightly fried, and topped with honey drizzle.

Maki Sushi

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll topped with assortment of fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy imitation crab and crunch.

Fresh salmon and avocado. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh salmon skin with cucumber and eel sauce on top.

Choice of tuna, salmon or yellowtail. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of spicy tuna, spicy salmon, spicy scallop. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Cucumber, lettuce, shrimp, and mayo.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of tuna, salmon or yellowtail. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tempura sweet potato with eel sauce.

Avocado, asparagus, and cucumber.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh Salmon, avocado, Cream cheese. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, spicy sauce, pine nut, and soy pepper. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Best of the Best Roll

Inside masago, avocado, Cream cheese, eel, asparagus, salmon (deep fried), topped with spicy mayo, and eel sauce.

Spicy tuna, and Cream cheese topped with eel, avocado, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura roll, and soft crab roll topped with shrimp, and chef's special spicy sauce, and eel sauce.

Flash-fried Roll with Yellowtail, Tuna, Salmon, Asparagus and Cream Cheese; Served with Spicy mayo & Eel Sauce.

Jalapeño tempura, avocado, and cucumber topped with salmon, masago, spicy mayo, and garlic sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna and avocado, deep fried and topped with baked king crab, assorted fish, octopus, scallions, tobiko, and chef's special spicy sauce.

Shrimp tempura, salmon and fresh mango topped with avocado, and tempura masago flakes, and eel sauce on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy Tuna, Tempura White Fish, Avocado; Wrapped with Soy Paper and Topped with Tuna, Spicy Mayo and Sweet Chili Sauce.

Cream cheese, eel and crab, deep fried, and topped with eel sauce, and spicy mayo.

Lobster tempura, cucumber, asparagus topped with avocado, eel sauce, spicy mayo, and masago. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tempura crab, avocado inside with seared spicy tuna on top, garlic sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tempura soft shell crab, avocado, asparagus, and crab topped with seared smoked salmon. topped with spicy mayo, and garlic sauce.

Spicy tuna & avo inside; topped with salmon & white tuna, crunch, jalapeno, garlic sauce and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy crab, eel and cucumber inside; topped with seared white tuna, jalapeno, eel sauce and sriracha. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, avocado and crab topped with yellowtail, jalapeño, ponzu sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Three pieces shrimp tempura, and Cream cheese topped with shrimp, sweet raw shrimp, and black tobiko, topped with spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

White tuna, avocado, spicy crab salad on the inside, flesh fried with spicy tuna, tempura crunch, and masago on top, spicy mayo, eel sauce, and ponzu. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, and cucumber on the inside topped with tuna, salmon, and avocado on the outside with spicy wasabi mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, avocado, and shrimp tempura topped with spicy crab, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh tuna, yellowtail, salmon, and scallion topped with red, and black tobiko. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Cucumber, avocado, spicy crab and crunch, wrapped with soy paper topped with spicy mayo, and eel sauce.

King crab meat, avocado, asparagus, and masago, topped with seared,filet magnon, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, cucumber inside with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Spicy tuna, salmon, yellowtail, and scallion topped with four kinds of tobiko. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, and tuna inside, sliced avocado, and spicy crab salad on top, spicy mayo, and balsamic sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Extra Sauces

Soup & Salad

Soybean broth with seaweed, tofu and scallion. gluten free

Clear broth with mushroom, scallions and rotini

With ginger dressing.

Sushi Bar Appetizers

Seared tuna dressed with ponzu vinaigrette. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

5 pieces chefs choice of nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Salmon sliced with yuzu, sesame oil and sesame seeds.

Imitation Crabsticks, Steamed Shrimps & Avocado, Wrapped With Cucumber and Ponzu Sauce.

Generous sides of yellowtail topped with a slice of jalapeño chili pepper, cilantro, and ponzu sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh Tuna chunks With Pine Nut, Masago & Chef's Special Sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Baked mussels with crab, spicy mayo, and masago. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

9 slices of chef's choice assortment of fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tuna, Salmon, Avocado & Cream Cheese; Wrapped With Cucumber & Ponzu Sauce

Fresh tuna chunks with avocado, scallions, masago, and chili oil soy vinaigrette. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Single Entree - Hibachi Dinner

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

"I Don't Like Raw Stuff" Roll

Imitation crab, avocado and cucumber; topped with fish eggs. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, asparagus, topped with spicy mayo, and eel sauce.

Shrimp tempura topped with eel, and avocado.

Fried shrimps, cucumber and japanese mayo.

Tempura crabstick with eel sauce, and japanese mayo on top.

Smoked salmon, Cream cheese, and avocado.

Deep fried spicy tuna roll with spicy mayo on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Eel, avocado, cucumber, and Cream cheese.

Deep fried roll with imitation crab, avocado, cucumber and spicy mayo on top.

California roll topped with baked minced fish, and spicy sauce.

Imitation Crab, avocado and cucumber.

Soft shell crab, mayo, cucumber, mango, crab, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tempura flakes, masago, and mayo with shrimp on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Eel, and cucumber with avocado on top.

Kitchen Appetizers

2 pieces. Beef, cheese, red onions, green pepper; deep fried

Vegetable wrapped in this rice paper and fried.

Pork and vegetable dumpling. Served steamed or deep fried.

Just what the name says deep fried crunchy fish sticks.

Choice of shrimp or chicken accompanied with vegetables, lightly battered, and fried. served with tempura dipping sauce.

5 pieces. Traditional deep chicken dumplings with a light wrapper. Served with light vinaigrette sauce.

Japanese soy beans steamed than tossed with sea salt

Japanese soy beans steamed than tossed with fresh garlic bits

4 pieces. Traditional deep fried shrimp wrapped with light wrapper. Served with sweet chili sauce.

Served steamed or deep fried

Cream cheese and crabmeat fried wontons must try comes with sweet chili dipping sauce.

Lightly Battered and Deep Fried Salt & Pepper Calamari; Serve With Sweet Chili Sauce.

Dinner Sushi Platter

3 pieces nigiri, 3 pieces sashimi, salmon roll, teriyaki salmon roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

16 slices chef's choice assortment fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

3 pieces nigiri, 3 pieces sashimi, tuna roll, spicy tuna roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll, and 7 pieces chef's choice nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

8 pieces chef's choice of assortment nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll, tuna roll, and 10 pieces chef's choice nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

A variety of fresh fish on a bed of sushi rice. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll, cucumber roll, shrimp tempura roll.

Tuna roll, 7 pieces nigiri, and 7 pieces sashimi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tuna roll, Hawaiian tuna roll, shrimp tempura roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Lunch Bento Box

Teriyaki Shrimps with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Angus Ribeye with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Salmon with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Angus Filet Mignon with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Chicken with grilled onions. Served with California roll, orange slices and Steamed Rice.

Teriyaki Angus Strip Steak with grilled onions. Served with California roll, orange slices and Steamed Rice.

Ala Carte Sushi (2 pieces)

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of red, green, yellow or black. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Choice of Red, Black, Yellow or Green Tobiko. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Hibachi Lunch

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Served with salad vegetables and steamed rice.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Served with salad vegetables and steamed rice.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

"I Don't Like Raw Stuff" Roll

Deep fried spicy tuna roll with spicy mayo on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Eel, and cucumber with avocado on top.

Imitation crab, avocado and cucumber.

Smoked salmon, Cream cheese, and avocado.

Eel, avocado, cucumber, and Cream cheese.

Tempura crabstick with eel sauce, and mayo on top.

Shrimp tempura topped with eel, and avocado.

imitation crab, avocado and cucumber; topped with fish eggs. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll topped with baked minced fish, and spicy sauce.

Deep fried roll with imitation crab, avocado, cucumber and spicy mayo on top.

Soft shell crab, mayo, cucumber, crab, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fried shrimps with cucumber and japanese mayo.

Tempura flakes, masago, and mayo with shrimp on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Shrimp tempura, asparagus, topped with spicy mayo, and eel sauce.

Sushi Bar Appetizers

Salmon sliced with yuzu, sesame oil and sesame seeds. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Generous sides of yellowtail topped with a slice of jalapeño chili pepper, cilantro, and ponzu sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Fresh tuna chunks with avocado, scallions, masago, and chili oil soy vinaigrette. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Seared tuna dressed with ponzu vinaigrette. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

5 pieces chefs choice of nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

9 slices of chef's choice assortment of fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Baked mussels with crab, spicy mayo, and masago. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Crabsticks, Steamed Shrimps & Avocado in Cucumber Wraps and Ponzu Sauce

Tuna, Salmon, Avocado & Cream Cheese; Wrapped With Cucumber & Ponzu Sauce.

Fresh tuna chunks with pine nut, masago, and chefs special sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Soup & Salad

Avocado, spring salad with ginger dressing on the side

With ginger dressing.

Soybean broth with seaweed, tofu and scallion. gluten free

Clear broth with mushroom, scallions and rotini

Dinner Sushi Platter

Tuna roll, Hawaiian tuna roll, shrimp tempura roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll, tuna roll, and 10 pieces chef's choice nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

8 pieces chef's choice of assortment nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

3 pieces nigiri, 3 pieces sashimi, salmon roll, teriyaki salmon roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll, and 7 pieces chef's choice nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

3 pieces nigiri, 3 pieces sashimi, tuna roll, spicy tuna roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

California roll, cucumber roll, shrimp tempura roll.

A variety of fresh fish on a bed of sushi rice. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

16 slices chef's choice assortment fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tuna roll, 7 pieces nigiri, and 7 pieces sashimi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Kitchen Appetizers

Japanese soy beans steamed than tossed with sea salt

4 pieces. Traditional deep fried shrimps wrapped with light wrapper. Served with sweet chili sauce.

Cream cheese and crabmeat fried wontons must try comes with sweet chili dipping sauce.

5 pieces. Traditional deep fried chicken dumplings with a light wrapper. Served with light vinaigrette sauce.

Beef. cheese. red onions. green pepper; deep fried

Vegetable wrapped in this rice paper and fried.

Tempura fried shrimp with spicy sweet chili sauce

Just what the name says deep fried crunchy fish sticks.

Lightly Battered and Deep Fried Salt & Pepper Calamari ; Serve With Sweet Chili Sauce.

Choice of shrimp or chicken accompanied with vegetables, lightly battered, and fried. served with tempura dipping sauce.

Japanese soy beans steamed than tossed with fresh garlic bits

Pork and vegetable dumpling. Served steamed or deep fried.

Served streamed or deep fried

Combinations - Hibachi Dinner

Filet Mignon, Lobster, Shrimp & Scallop. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Ny strip, chicken and shrimp. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Lobster, Shrimp & Scallop. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. Especially if you have a pre-existing condition.

Tempura Dinner

5 Fried Chicken Strips & 10 Mixed Fried Vegetables

5 Fried Shrimps & 10 Mixed Fried Vegetables

12 Mixed Fried Vegetables

Extra Sauces

Hibachi Side Orders

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

Stir fired fried rice with eggs

Raw or under cooked.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness. especially if you have a pre-existing condition.

the consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness.