Volcano Sushi & Asian Bistro Introduce
For those residing in or visiting Norfolk, Virginia, and seeking a diverse and satisfying Asian dining experience, Volcano Sushi & Asian Bistro presents an intriguing option. This establishment aims to blend a wide array of Japanese, Chinese, and Thai culinary traditions under one roof, with a particular highlight on its "all-you-can-eat" sushi offering. It's a place that has garnered attention for its affordability and the sheer quantity of food available, making it a popular spot for those with a hearty appetite for Asian flavors.
Volcano Sushi & Asian Bistro positions itself as a modern Asian restaurant that strives to cater to various tastes. Beyond sushi, their menu often includes classic Chinese and Thai dishes, allowing diners to explore a fusion of popular Asian cuisines. The concept of an "all-you-can-eat" sushi experience is a significant draw, promising a value-driven meal where patrons can indulge in numerous rolls and other Japanese delights without a prohibitive price tag. This approach has certainly resonated with many, who appreciate the opportunity to sample a wide range of sushi options.
However, it is important for prospective diners to be aware that experiences at Volcano Sushi & Asian Bistro can be varied. While some reviews enthusiastically praise the value and the "chef's kiss" quality of the all-you-can-eat sushi, others have raised serious concerns regarding hygiene and service. These contrasting viewpoints highlight the importance of considering multiple perspectives when evaluating a dining establishment. When visiting, diners should be prepared for a potentially bustling environment that aims to offer a broad selection of Asian fare.
Volcano Sushi & Asian Bistro is conveniently located at 339 W 21st St, Norfolk, VA 23517, USA. Situated in a accessible part of Norfolk, this location makes it a practical choice for residents across the city and even those coming from neighboring areas like Chesapeake, Portsmouth, and Virginia Beach. Its presence on West 21st Street places it within a dynamic urban environment, typically offering ease of access for local traffic.
When considering transportation, the restaurant's address is generally straightforward to navigate for those driving. Parking availability in the vicinity may vary, but being located on a main thoroughfare often means there are options for street parking or nearby lots. For locals utilizing public transportation, the central Norfolk location may also offer convenient routes. The aim is to provide a dining spot that is easy to reach, allowing patrons to quickly settle in and enjoy their meal.
Volcano Sushi & Asian Bistro provides a range of services designed to accommodate various dining preferences and needs. Their offerings extend beyond just a sit-down meal, aiming for convenience and variety. Key services typically include:
Dine-In Service: Patrons can enjoy their meal within the restaurant's setting, whether they are opting for the all-you-can-eat sushi experience or ordering from the extensive à la carte menu.
All-You-Can-Eat Sushi: This is a primary attraction, allowing diners to enjoy a wide selection of sushi rolls and other small plates at a fixed price, typically for both lunch and dinner.
Take-Out Options: For those who prefer to enjoy their meal at home or on the go, Volcano Sushi & Asian Bistro offers convenient take-out services. Orders can be placed over the phone for pick-up.
Online Ordering: The restaurant utilizes online ordering platforms, such as Beyond Menu, Grubhub, and DoorDash, which allows customers to browse the full menu and place orders digitally for pick-up or delivery.
Delivery Service: Through partnerships with third-party delivery apps, customers in the Norfolk area can have their meals delivered directly to their doorstep, adding a layer of convenience.
Extensive Menu: Beyond sushi, the bistro offers a comprehensive menu that includes various appetizers, classic sushi rolls, signature deluxe rolls, sushi and sashimi a la carte, and a selection of Asian cuisine entrees, including Chinese and Thai dishes like General Tso's Chicken, Teriyaki, and various noodle and rice dishes.
Lunch and Dinner Bento Boxes: For a complete meal, the restaurant offers special combo options such as lunch and dinner bento boxes, which often include an entree, a California roll, and appetizers.
Full-Service Bar: The establishment features a full-service bar, offering a range of beverages to complement the meal, allowing customers to unwind.
Volcano Sushi & Asian Bistro is known for several key features that aim to attract and satisfy its clientele in Norfolk, Virginia. These highlights contribute to its distinct appeal in the local dining scene:
Affordable All-You-Can-Eat Sushi: One of the most frequently mentioned highlights is the restaurant's competitively priced all-you-can-eat sushi experience. At approximately $16.99 for lunch and $24.99 for dinner, it offers substantial value for those looking to enjoy a large quantity of sushi and other items.
Diverse Culinary Offerings: Beyond sushi, Volcano Sushi & Asian Bistro provides an extensive menu that encompasses Chinese and Thai dishes. This Asian fusion approach allows diners to explore a broader range of flavors and styles within one establishment, from classic sushi rolls to General Tso's Chicken and Thai Red Curry.
Quantity and Value: Many positive reviews emphasize the generous portions and the overall value for money, especially with the all-you-can-eat option. Patrons often leave feeling "stuffed and happy," indicating satisfaction with the amount of food received for the price.
Wide Variety of Sushi Rolls: The sushi menu is diverse, featuring classic rolls like the California Roll, along with numerous signature and deluxe rolls. Examples include the Rainbow Roll, Crazy Train Roll, Volcano Roll, Angel Hair Roll, and the Bahama Roll, offering a wide array of choices for sushi enthusiasts.
Convenient Location: Situated on W 21st St in Norfolk, the bistro is easily accessible for residents across the Hampton Roads area, including neighboring cities, making it a convenient stop for various dining occasions.
Take-Out and Delivery Options: The availability of online ordering and delivery through popular platforms enhances convenience for customers who prefer to dine at home, reflecting a modern approach to restaurant service.
Volcano Sushi & Asian Bistro's most prominent and ongoing special offer is its "all-you-can-eat" sushi experience. As of May 2025, this is priced at approximately $16.99 for adults during lunch hours (11:00 AM - 3:00 PM) and $24.99 for adults during dinner hours (4:30 PM - 9:00 PM). This structured promotion provides a consistent value proposition for diners looking to enjoy a substantial amount of sushi and other selected items from their menu. Additionally, the restaurant may periodically offer discounts or deals through third-party platforms like Groupon or Restaurant.com, which could provide further savings on their à la carte or buffet options. It is always recommended to check their official website or call directly for the most up-to-date information on any current promotions or pricing changes.
For those interested in visiting or contacting Volcano Sushi & Asian Bistro, here is their information:
Address: 339 W 21st St, Norfolk, VA 23517, USA
Phone: (757) 683-2688
Whether you wish to inquire about their menu, make a reservation, or place a take-out order, their team can be reached via the provided phone number during their operational hours. For online ordering and delivery, platforms such as Beyond Menu, Grubhub, and DoorDash are available.
Volcano Sushi & Asian Bistro offers a unique and, for many, a highly appealing dining proposition for locals in Norfolk, Virginia, and the wider Hampton Roads area. The primary draw, its "all-you-can-eat" sushi and Asian cuisine option, provides an exceptional value that is particularly attractive for those looking for an affordable yet abundant meal. For a set price, diners can indulge in a wide variety of sushi rolls, appetizers, and other Asian dishes, making it a budget-friendly choice for individuals, families, and groups alike. This affordability, combined with the sheer quantity of food available, makes it a frequent destination for those seeking to maximize their dining experience.
Beyond the cost-effectiveness, the bistro's diverse menu, which spans Japanese, Chinese, and Thai culinary traditions, caters to a broad spectrum of tastes. This Asian fusion approach ensures that there's likely something for everyone, whether they crave classic sushi, savory Chinese entrees, or spicy Thai dishes. Its convenient location on West 21st Street in Norfolk further enhances its suitability for locals, offering easy access for both dine-in and take-out options. While experiences may vary, for those prioritizing value, variety, and an extensive selection of Asian flavors, Volcano Sushi & Asian Bistro offers a compelling choice within the local dining landscape.
Volcano Sushi & Asian Bistro Menu
Asian Cuisine
- General Tso's Chicken US$13.95
Spicy. Deep-fried white meat chicken and broccoli in a sweet slightly spicy sauce.
- Sesame Chicken US$12.95
Deep-fried white meat chicken, broccoli, sesame with slightly sweet brown sauce.
- Mongolian Beef US$13.95
Spicy. Stir-fried beef, pepper, onion, scallion with special chef spicy sauce.
- Sautéed Broccoli US$11.95
- Singapore Mei-Fun US$11.95
Spicy. Rice thin noodle with chicken, beef, shrimp and curry sauce.
- Triple Delight US$15.95
Chicken, beef, shrimp and mixed vegetables with brown sauce.
- Garlic Sauce US$11.95
Spicy.
- Cashew Chicken US$13.95
Fried white chicken, cashewnut, carrot, celery, with chef special brown sauce.
- Sweet & Sour Chicken US$13.95
Deep-fried white meat chicken, pineapple pepper, onion with sweet and sour sauce.
- Teriyaki US$13.95
Protein options‚äîchicken, shrimp, steak‚äîwith house salad or soup as a side.
- Thai Mango US$12.95
- Kung Pao Chicken US$13.95
Spicy. Fried white chicken, peanut, carrot, celery, green pepper with spicy brown sauce.
- Coconut Shrimp US$14.95
Deep-fried jumbo shrimp, broccoli, coconut flakes with coconut sauce.
- Coconut Chicken US$13.95
Deep-fried white meat chicken, broccoli, coconut flakes with coconut sauce.
- Thai Red Curry US$12.95
- Korean Beef US$13.95
Spicy. Stir-fried beef, pepper, onion, zucchini with Korean spicy b.b.q sauce.
- Chicken Katsu US$13.95
Japanese style fried chicken.
Classic Rolls or Hand Rolls
- Spicy California Roll US$5.75
Spicy.
- Salmon Roll US$5.50
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tuna Avocado Roll US$5.75
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Crunchy Roll US$5.75
Shrimp, crunch and cucumber.
- Spicy Yellowtail Roll US$5.75
Raw. Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Salmon Skin Roll US$5.50
Salmon skin, scallion and cucumber.
- Vegetable Roll US$5.50
Oshingo, carrot, cucumber and avocado.
- Philly Roll US$5.75
Raw. Smoked salmon, cream cheese and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Sweet Potato Roll US$5.00
Vegetarian.
- Salmon Avocado Roll US$5.75
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Cucumber & Avocado Roll US$5.00
Vegetarian.
- California Roll US$5.75
Crab, avocado and cucumber.
- Spicy Tuna Roll US$5.75
Raw. Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Alaska Roll US$5.75
Raw. Salmon, avocado and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Spicy Salmon Roll US$5.75
Raw. Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Cucumber Roll US$5.00
Vegetarian.
- Crab Roll US$5.00
Cooked.
- New York Roll US$5.75
Tuna, avocado and cucumber.
- Eel Roll US$5.75
Eel, cucumber and avocado.
- Avocado Roll US$5.00
Vegetarian.
- Spicy Shrimp Roll US$5.75
Spicy.
- Snow Crab Roll US$5.75
Cooked.
- Yellowtail Roll US$5.50
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tuna Roll US$5.50
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi Bar Appetizers
- Yellowtail Jalapeño US$8.50
Raw. Sliced yellowtail, jalapeño with chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tuna Martini US$8.50
Raw. Tuna cubes, scallions and masago and chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Salmon Bowl US$8.50
Raw. Salmon wrapped with spicy crab and chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Sushi Appetizer (5) US$7.25
Chef choice.
- Rolling Maguro US$8.50
Raw. Seared tuna rolled with spicy crab and wasabi yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Black Pepper Tuna US$8.50
Raw. Sliced seared pepper tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Spicy Salmon Tartar US$8.50
Raw. Chopped salmon, crunch, scallion, massago and chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Sashimi Appetizer (8) US$8.99
Raw. Chef choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lobster Tartar US$8.50
Lobster salad, avocado with chef sauce.
- Sashimi Island US$8.99
Raw. Assorted sashimi cubes mixed with mango, avocado and chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Seared White Tuna US$8.50
Raw. Seared sliced white tuna with wasabi yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Spicy Tuna Tartar US$8.50
Raw. Chopped tuna, crunch, scallion, massago and chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tuna Tataki US$8.50
Raw. Thinly sliced seared tuna, scallion, masago with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kitchen Appetizers
- Spring Rolls (2) US$3.99
- Fried Calamari (6) US$6.00
- Gyoza Dumpling (4) US$6.50
- Edamame US$3.99
Soy bean.
- Steamed Mussel (6) US$6.00
- Shumai Dumpling (4) US$6.50
- Vegetable Tempura (6) US$4.99
- Crab Rangoon (6) US$6.50
- Appetizer Shrimp Tempura (4) US$7.50
Wings
- 10 Pcs Wings US$10.99
choose a flavor or up to two different flavors
- 6 Pcs Wings US$7.99
choose one flavor
Soup & Salad
- Squid Salad US$5.99
Marinated japanese squid.
- Cucumber Salad US$3.99
Marinated cucumber with japanese vinegar dressing.
- Avocado Salad US$4.99
Sliced fresh avocado and lettuce with ginger dressing.
- Seaweed Salad US$4.99
Marinated japanese sweet green seaweed.
- House Salad US$2.99
Mixed greens with healthy ginger dressing.
- Miso Soup US$2.75
Served with dry seaweed tofu and scallion.
- Kani (Crab) Salad US$5.99
Japanese crab mixed with cucumber mayo and masago.
- Clear Soup US$2.75
Served with scallion and mushroom.
- Salmon Skin Salad US$4.00
`grilled salmon skin with honey wasabi and eel sauce.
Sushi Bar Lunch
- Sushi (5) Lunch US$10.95
Raw. Five pieces sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Sushi (4) & Sashimi (6) Combo US$13.95
Raw. Four pieces sushi, six pieces sashimi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Sashimi Lunch US$11.95
Raw. Ten pieces assorted raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi Bar Entrées
- Tri-Color Sashimi US$18.95
Raw. Four pieces of each tuna, salmon, yellowtail and one classic roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Sashimi Platter US$17.95
Raw. Fifteen pieces of assorted raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Sake Don US$14.95
Raw. Sliced salmon over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tri-Color Sushi US$18.95
Raw. Four pieces of each tuna, salmon, yellowtail and one classic roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Mini Plate US$9.95
Raw. Four pieces of sushi or sashimi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tekka Don US$14.95
Raw. Sliced tuna over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Sushi & Sashimi Combo US$23.95
Raw. Five pieces of sushi, ten pieces of sashimi and California heat roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Love Boat US$42.95
Raw. Ten pieces sushi, sixteen pieces sashimi with California roll and dragon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chirashi US$15.95
Raw. Assorted raw fish over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Sushi Platter US$15.95
Raw. Eight pieces of sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Unagi Don US$16.95
Raw. Grilled eel over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Classic Rolls or Hand Rolls
- Yellowtail Roll US$5.50
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Crunchy Roll US$5.75
Shrimp, crunch and cucumber.
- Avocado Roll US$5.00
Vegetarian.
- Crab Roll US$5.00
Cooked.
- Vegetable Roll US$5.50
Oshingo, carrot, cucumber and avocado.
- Cucumber Roll US$5.00
Vegetarian.
- Spicy Shrimp Roll US$5.75
Spicy.
- Tuna Avocado Roll US$5.75
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Sweet Potato Roll US$5.00
Vegetarian.
- Tuna Roll US$5.50
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Salmon Roll US$5.50
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Cucumber & Avocado Roll US$5.00
Vegetarian.
- Spicy Salmon Roll US$5.75
Raw. Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Snow Crab Roll US$5.75
Cooked.
- Salmon Skin Roll US$5.50
Salmon skin, scallion and cucumber.
- New York Roll US$5.75
Tuna, avocado and cucumber.
- California Roll US$5.75
Crab, avocado and cucumber.
- Spicy Yellowtail Roll US$5.75
Raw. Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Alaska Roll US$5.75
Raw. Salmon, avocado and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Raindrop Roll US$5.50
mango avocado cream cheese and crunchy on top
- Salmon Avocado Roll US$5.75
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Spicy Tuna Roll US$5.75
Raw. Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Spicy California Roll US$5.75
Spicy.
- Philly Roll US$5.75
Raw. Smoked salmon, cream cheese and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Eel Roll US$5.75
Eel, cucumber and avocado.
upgrade charge
- Upgrade To Vegetable Fried Rice With Your Entree US$3.50
upgrade to vegetable fried rice when you order an entree
- Upgrade To Chicken Fried Rice With Your Entree US$4.50
upgrade to chicken fried rice instead of white rice when you order an entree
- Upgrade To Fried Rice With Your Entree US$2.50
upgrade to fried rice instead of white rice when you order an entree
- Wrap Your Roll With Soybean Paper US$1.50
upgrade to make your roll made with soybean paper wrapped. please indicate which roll
- Upgrade To Plain Fried Rice With Your Entree US$2.50
upgrade tp plain fried rice when you order an entree
- Make Your Roll Deep Fried US$1.50
Upgrade to deep fry your roll. please indicate which roll
- Lunch Box Chef Roll Upgrade US$3.00
upgrade three pieces california roll to 6-8 pieces chef special roll only. please indicate which chef special roll.
- Upgrade To Beef Fried Rice With Your Entree US$4.50
upgrade to beef fried rice when you order an entree
- Dinner Box Chef Roll Upgrade US$2.00
upgrade 6 pieces california roll to 6-8 pieces chef special roll only. please indicate which chef special roll.
- Upgrade To Shrimp Fried Rice With Your Entree US$4.50
upgrade to shrimp fried rice instead of white rice when you order an entree
Lunch Bento Box
- With Thai Mango US$11.50
Choice of chicken, beef, shrimp or vegetable.
- Kung Po Chicken US$11.50
Spicy.
- With Red Curry US$11.50
Spicy. Choice of chicken, beef, shrimp or vegetable.
- Coconut Shrimp US$11.50
Fried jumbo shrimp with broccoli and coconut flakes with coconut sauce.
- With Mei Fun US$11.50
Rice thin noodle. Choice of chicken, beef, shrimp or vegetable.
- Shrimp Tempura US$11.50
Tempura shrimp lettuce cucumber and eel sauce honey wasabi mayo.
- Sweet & Sour Chicken US$11.50
Fried white meat chicken with pineapple pepper onion with sweet and sour sauce.
- With Lo Mei US$11.50
Spaghetti noodle. Choice of chicken, beef, shrimp or vegetable.
- Teriyaki Beef US$11.50
- Teriyaki Chicken US$11.50
- With Garlic Sauce US$11.50
Spicy. Choice of chicken, beef, shrimp or broccoli.
- With Yaki Udon US$11.50
Thick Japanese noodle. Choice of chicken, beef, shrimp or vegetable.
- Sesame Chicken US$11.50
Fried white meat chicken with broccoli sesame with slightly sweet and brown sauce.
- Chicken Katsu US$11.50
Japanese style fried chicken.
- Mongolian Beef US$11.50
Spicy.
- Cashew Chicken US$11.50
Fried white meat chicken with cashew-nut carrot corn celery and with brown sauce.
- Coconut Chicken US$11.50
Fried white meat chicken with broccoli and coconut flakes with coconut sauce.
- Teriyaki Shrimp US$11.50
- Teriyaki Salmon US$11.50
- With Yaki Soba US$11.50
Thin Japanese noodle. Choice of chicken, beef, shrimp or vegetable.
- With Sautéed Broccoli US$11.50
Choice of chicken, beef, shrimp or broccoli.
- Korean Beef US$11.50
Spicy.
- General Tso's Chicken US$11.50
Spicy.
Sushi Bar Appetizers
- Spicy Tuna Tartar US$8.50
Raw. Chopped tuna, crunch, scallion, massago and chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Yellowtail Jalapeño US$8.50
Raw. Sliced yellowtail, jalapeño with chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Sashimi Island US$8.99
Raw. Assorted sashimi cubes mixed with mango, avocado and chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Sashimi Appetizer (8) US$8.99
Raw. Chef choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Salmon Bowl US$8.50
Raw. Salmon wrapped with spicy crab and chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Rolling Maguro US$8.50
Raw. Seared tuna rolled with spicy crab and wasabi yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tuna Martini US$8.50
Raw. Tuna cubes, scallions and masago and chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tuna Tataki US$8.50
Raw. Thinly sliced seared tuna, scallion, masago with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Appetizer Black Pepper Tuna US$8.50
Raw. Sliced seared pepper tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Sushi Appetizer (5) US$7.25
Chef choice.
- Spicy Salmon Tartar US$8.50
Raw. Chopped salmon, crunch, scallion, massago and chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lobster Tartar US$8.50
Lobster salad, avocado with chef sauce.
- Seared White Tuna US$8.50
Raw. Seared sliced white tuna with wasabi yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A La Carte (Sushi or Sashimi)
- Saba US$5.00
Mackerel.
- Tamago US$5.00
Omelette.
- Wasabi Tobiko US$5.00
Raw. Fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Ikura US$5.75
Raw. Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tilapia US$5.00
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Surf Clam US$5.00
Hokkigai.
- Escolar US$5.25
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Massago US$5.00
Raw. Fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Kani US$5.00
Crab stick.
- Octopus US$5.00
Taco.
- Squid US$5.00
Raw. Ika. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tuna US$5.25
Raw. Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Yellowtail US$5.25
Raw. Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Red Tobiko US$5.00
Raw. Fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tofu Skin US$5.00
Inari.
- Salmon US$5.25
Raw. Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Shrimp US$5.00
Ebi.
- Eel US$5.25
Unagi.
Dinner Bento Box
- Coconut Chicken US$15.95
Fried white meat chicken with broccoli and coconut flakes with coconut sauce.
- With Red Curry US$15.95
Spicy. Choice of chicken, beef, shrimp or vegetable.
- Chicken Katsu US$15.95
Japanese style fried chicken.
- With Garlic Sauce US$15.95
Spicy. Choice of chicken, beef, shrimp or broccoli.
- With Thai Mango US$15.95
Choice of chicken, beef, shrimp or vegetable.
- Teriyaki Beef US$15.95
- Teriyaki Salmon US$15.95
- Mongolian Beef US$15.95
Spicy.
- With Lo Mei US$15.95
Spaghetti noodle. Choice of chicken, beef, shrimp or vegetable.
- General Tso's Chicken US$15.95
Spicy.
- Coconut Shrimp US$15.95
Fried jumbo shrimp with broccoli and coconut flakes with coconut sauce.
- With Yaki Udon US$15.95
Thick Japanese noodle. Choice of chicken, beef, shrimp or vegetable.
- Teriyaki Chicken US$15.95
- With Yaki Soba US$15.95
Thin Japanese noodle. Choice of chicken, beef, shrimp or vegetable.
- Korean Beef US$15.95
Spicy.
- Teriyaki Shrimp US$15.95
- With Sautéed Broccoli US$15.95
Choice of chicken, beef, shrimp or broccoli.
- Kung Po Chicken US$15.95
Spicy.
- Sweet & Sour Chicken US$15.95
Deep-fried white meat chicken, pineapple pepper, onion with sweet and sour sauce.
- Shrimp Tempura US$13.95
Tempura shrimp lettuce cucumber and eel sauce honey wasabi mayo.
- Sesame Chicken US$15.95
Fried white meat chicken with broccoli sesame with slightly sweet and brown sauce.
- With Mei Fun US$15.95
Rice thin noodle. Choice of chicken, beef, shrimp or vegetable.
- Cashew Chicken US$15.95
Fried white meat chicken with cashew-nut carrot corn celery and with brown sauce.
Kitchen Appetizers
- Steamed Mussel (6) US$6.00
- Fried Calamari (6) US$6.00
- Vegetable Tempura (6) US$4.99
- Shrimp Tempura (4) US$7.50
- Spring Rolls (2) US$3.99
- Edamame US$3.99
Soy bean.
- Gyoza Dumpling (4) US$6.50
- Shumai Dumpling (4) US$6.50
- Crab Rangoon (6) US$6.50
Rolls Combination Lunch
- Classic Rolls (2) US$10.95
- Classic Rolls (3) US$12.95
Rice & Noodle
- Yaki Soba US$7.50
Thin noodle.
- Mei Fun US$7.50
Thin rice noodle.
- Yaki Udon US$7.50
Thick noodle.
- Pineapple Fried Rice US$8.50
- Udon US$9.00
Noodle in soup.
- Lo Mei US$7.50
Spaghetti noodle.
- Traditional Fried Rice US$7.50
Signature Roll
- Bahama Roll US$13.95
Soybean paper wrapped shrimp tempura, spicy tuna, lobster salad, cream cheese, avocado, spicy mayo eel sauce & masago
- Golden Dragon Roll US$13.95
Shrimp tempura, cucumber topped with lobster salad, sliced mango, tobiko and mango sauce.
- Yellow Submarine US$13.95
Raw. Spicy. Spicy salmon and yellowtail, snowcrab, crunchy, avocado topped with a layer of sliced fresh mango, masago honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Red Snow US$13.95
Raw. Spicy. Spicy crunchy salmon, avocado topped with tuna and white tuna, red tobiko siracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Caterpillar Roll US$13.95
Shrimp tempura, cucumber , cream cheese topped with spicy salmon & a layer of sliced avocado, spicy mayo & eel sauce.
- Crispy Tuna US$13.95
Spicy. Tempura fried spicy tuna, cream cheese and avocado, scallion, masago chef special sauces.
- King US$13.95
Eel, mango, avocado topped with lobster salad.
- Godzilla Roll US$13.95
Deep fried shrimp tempura, crab salad, creamcheese, avocado spicy mayo , eel sauce & masago.
- Queen US$13.95
Snow crab, avocado topped with baked salmon Japanese mayo.
- Tiger US$13.95
Soybean paper wrapped with shrimp tempura, mango and snow crab topped with sliced avocado, masago eel sauce and spicy mayo.
- Wasabi Lobster US$13.95
Soy bean paper wrapped with lobster salad spicy shrimp, snow crab and lettuce or honey wasabi sauce and wasabi tobiko.
- Super King Roll US$13.95
Shrimp tempura, cucumber topped with spicy tuna, eel & avocado spicy mayo & eel sauce.
- Hidden Dragon US$13.95
Raw. Spicy crunchy tuna, mango and avocado topped with eel and red tobiko eel sauce and honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Titanic US$13.95
Spicy. Tempura fried spicy salmon, cream cheese, eel and avocado, scallion, masago chef special sauces.
- Summer US$13.95
Raw. Salmon, mango and avocado topped with seared salmon and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Angel Hair Roll US$13.95
Shump tempura, cucumber, cream cheese topped with sliced avocado crab, eel sauce and spicy mayo.
Dinner Bento Box
- Coconut Shrimp US$15.95
Fried jumbo shrimp with broccoli and coconut flakes with coconut sauce.
- Coconut Chicken US$15.95
Fried white meat chicken with broccoli and coconut flakes with coconut sauce.
- With Red Curry US$15.95
Spicy. Choice of chicken, beef, shrimp or vegetable.
- Teriyaki Shrimp US$15.95
- Teriyaki Beef US$15.95
- Mongolian Beef US$15.95
Spicy.
- Chicken Katsu US$15.95
Japanese style fried chicken.
- Korean Beef US$15.95
Spicy.
- With Yaki Udon US$15.95
Thick Japanese noodle. Choice of chicken, beef, shrimp or vegetable.
- Teriyaki Chicken US$15.95
- Shrimp Tempura US$13.95
Tempura shrimp lettuce cucumber and eel sauce honey wasabi mayo.
- With Thai Mango US$15.95
Choice of chicken, beef, shrimp or vegetable.
- With Lo Mei US$15.95
Spaghetti noodle. Choice of chicken, beef, shrimp or vegetable.
- Sesame Chicken US$15.95
Fried white meat chicken with broccoli sesame with slightly sweet and brown sauce.
- With Mei Fun US$15.95
Rice thin noodle. Choice of chicken, beef, shrimp or vegetable.
- Teriyaki Salmon US$15.95
- Cashew Chicken US$15.95
Fried white meat chicken with cashew-nut carrot corn celery and with brown sauce.
- General Tso's Chicken US$15.95
Spicy.
- Sweet & Sour Chicken US$15.95
Deep-fried white meat chicken, pineapple pepper, onion with sweet and sour sauce.
- With Garlic Sauce US$15.95
Spicy. Choice of chicken, beef, shrimp or broccoli.
- Kung Po Chicken US$15.95
Spicy.
- With Yaki Soba US$15.95
Thin Japanese noodle. Choice of chicken, beef, shrimp or vegetable.
- With Sautéed Broccoli US$15.95
Choice of chicken, beef, shrimp or broccoli.
No Utensils No Condiments
- No Soy Sauce US$0.00
- No Utensils US$0.00
- No Ginger No Wasabi US$0.00
Rice & Noodle
- Yaki Udon US$7.50
Thick noodle.
- Lo Mei US$7.50
Spaghetti noodle.
- White Rice US$1.75
- Pineapple Fried Rice US$8.50
- Sushi Rice US$2.50
- Mei Fun US$7.50
Thin rice noodle.
- Udon US$9.00
Noodle in soup.
- Traditional Fried Rice US$7.50
- Yaki Soba US$7.50
Thin noodle.
Chef Special Roll
- Rock "N" Roll US$9.95
Raw. Spicy. Spicy crunchy tuna topped with sliced avocado and masago spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Spicy Girl Roll US$10.95
Raw. Spicy. Pepper tuna, avocado topped with snow crab and masago spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Rainbow Roll US$9.95
Raw. Crab, cucumber and avocado topped with different raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Samurai Roll US$11.95
Shrimp tempura, cucumber topped with salmon, eel, pepper tuna, avocado, spicy mayo & eel sauce.
- Black Tuna Roll US$10.95
Raw. Spicy. Spicy crunchy tuna topped with pepper tuna, avocado and masago spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Double Dragon Roll US$11.95
Shrimp tempura, cucumber and topped with eel and avocado, masago, eel sauce.
- Scottish Roll US$10.95
Raw. Snow crab, mango topped with salmon and masago honey wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Thai Spicy Roll US$11.95
Spicy. Shrimp tempura, crab, cucumber and cilantro wrapped with soybean paper, jalapeño siracha.
- Crazy Train Roll US$10.95
Shrimp tempura, mango topped with snow crab and masago eel sauce and masago sauce.
- Christmas Roll US$10.95
Raw. Tuna, salmon, white fish and avocado topped with different fish eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Shrimp Tempura Roll US$8.95
Tempura shrimp, cucumber and masago eel sauce and honey wasabi mayo.
- Red Dragon Roll US$10.95
Raw. Spicy. Spicy crunchy tuna topped with tuna spicy mayo and honey wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lobster Cha Cha Roll US$11.95
Spicy. Crab, cucumber and avocado topped with tobster salad, wasabi mayo and mango sauce.
- Monster Roll US$11.95
Fried soft shell crab, shrimp tempura, lobster salad wrapped with soybean paper mango sauce.
- California Heat Roll US$9.95
Raw. Spicy. Crab, cucumber and avocado topped with spicy crunchy tuna siracha hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Sapporo Roll US$11.95
Raw. Spicy. Spicy tuna, salmon and yellowtail crunchy wrapped with soybean paper siracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Yummy Roll US$10.95
Raw. Spicy. Shrimp tempura, cucumber and topped with spicy crunchy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Volcano Roll US$10.95
Raw. Tempura fried salmon, white fish, crab and eel sauce, spicy mayo and siracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Kiss Of Fire Roll US$10.95
Raw. Sicy. Spicy crunchy shrimp, avocado topped with tuna and escolar jalapeño siracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Spider Roll US$10.95
Fried soft shell crab, avocado, cucumber and masago eel sauce and honey wasabi mayo.
- Dancing Eel Roll US$10.95
Crab, cucumber topped with eel and avocado, masago eel sauce.
- Green Dragon Roll US$10.95
Eel, cucumber topped with sliced avocado and masago eel sauce.
- Sea Angel Roll US$10.95
Spicy. Snow crab, mango topped with spicy crunchy shrimp spicy mayo.
- Fantasy Roll US$10.95
Seaweed outside wrapped with shrimp tempura, cream cheese, avocado, crab and masago eel sauce and honey wasabi mayo.
- White Dragon US$10.95
Raw. Spicy. Spicy crunchy salmon topped with escolar spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Signature Roll
- Angel Hair Roll US$13.95
Shump tempura, cucumber, cream cheese topped with sliced avocado crab, eel sauce and spicy mayo.
- Godzilla Roll US$13.95
Deep fried shrimp tempura, crab salad, creamcheese, avocado spicy mayo , eel sauce & masago.
- Tiger US$13.95
Soybean paper wrapped with shrimp tempura, mango and snow crab topped with sliced avocado, masago eel sauce and spicy mayo.
- Caterpillar Roll US$13.95
Shrimp tempura, cucumber , cream cheese topped with spicy salmon & a layer of sliced avocado, spicy mayo & eel sauce.
- Wasabi Lobster US$13.95
Soy bean paper wrapped with lobster salad spicy shrimp, snow crab and lettuce or honey wasabi sauce and wasabi tobiko.
- Bahama Roll US$13.95
Soybean paper wrapped shrimp tempura, spicy tuna, lobster salad, cream cheese, avocado, spicy mayo eel sauce & masago
- Hidden Dragon US$13.95
Raw. Spicy crunchy tuna, mango and avocado topped with eel and red tobiko eel sauce and honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Super King Roll US$13.95
Shrimp tempura, cucumber topped with spicy tuna, eel & avocado spicy mayo & eel sauce.
- Golden Dragon Roll US$13.95
Shrimp tempura, cucumber topped with lobster salad, sliced mango, tobiko and mango sauce.
- Summer US$13.95
Raw. Salmon, mango and avocado topped with seared salmon and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Titanic US$13.95
Spicy. Tempura fried spicy salmon, cream cheese, eel and avocado, scallion, masago chef special sauces.
- King US$13.95
Eel, mango, avocado topped with lobster salad.
- Yellow Submarine US$13.95
Raw. Spicy. Spicy salmon and yellowtail, snowcrab, crunchy, avocado topped with a layer of sliced fresh mango, masago honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Red Snow US$13.95
Raw. Spicy. Spicy crunchy salmon, avocado topped with tuna and white tuna, red tobiko siracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Queen US$13.95
Snow crab, avocado topped with baked salmon Japanese mayo. Fish egg on top
- Crispy Tuna US$13.95
Spicy. Tempura fried spicy tuna, cream cheese and avocado, scallion, masago chef special sauces.
Utensils or condiments
- No Ginger No Wasbi US$0.00
- No Soy Sauce US$0.00
- No Utensils US$0.00
Asian Cuisine
- General Tso's Chicken US$13.95
Spicy. Deep-fried white meat chicken and broccoli in a sweet slightly spicy sauce.
- Cashew Chicken US$13.95
Fried white chicken, cashewnut, carrot, celery, with chef special brown sauce.
- Teriyaki US$13.95
Protein options—chicken, shrimp, steak—with house salad or soup as a side.
- Singapore Mei-Fun US$11.95
Spicy. Rice thin noodle with chicken, beef, shrimp and curry sauce.
- Sweet & Sour Chicken US$13.95
Deep-fried white meat chicken, pineapple pepper, onion with sweet and sour sauce.
- Coconut Shrimp US$14.95
Deep-fried jumbo shrimp, broccoli, coconut flakes with coconut sauce.
- Mongolian Beef US$13.95
Spicy. Stir-fried beef, pepper, onion, scallion with special chef spicy sauce.
- Triple Delight US$15.95
Chicken, beef, shrimp and mixed vegetables with brown sauce.
- Kung Pao Chicken US$13.95
Spicy. Fried white chicken, peanut, carrot, celery, green pepper with spicy brown sauce.
- Thai Red Curry US$12.95
- Korean Beef US$13.95
Spicy. Stir-fried beef, pepper, onion, zucchini with Korean spicy b.b.q sauce.
- Chicken Katsu US$13.95
Japanese style fried chicken.
- Sesame Chicken US$12.95
Deep-fried white meat chicken, broccoli, sesame with slightly sweet brown sauce.
- Garlic Sauce US$11.95
Spicy.
- Sautéed Broccoli US$11.95
- Thai Mango US$12.95
- Coconut Chicken US$13.95
Deep-fried white meat chicken, broccoli, coconut flakes with coconut sauce.
Chef Special Roll
- Red Dragon Roll US$10.95
Raw. Spicy. Spicy crunchy tuna topped with tuna spicy mayo and honey wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Crazy Train Roll US$10.95
Shrimp tempura, mango topped with snow crab and masago eel sauce and masago sauce.
- Shrimp Tempura Roll US$8.95
Tempura shrimp, cucumber and masago eel sauce and honey wasabi mayo.
- Sea Angel Roll US$10.95
Spicy. Snow crab, mango topped with spicy crunchy shrimp spicy mayo.
- Spicy Girl Roll US$10.95
Raw. Spicy. Pepper tuna, avocado topped with snow crab and masago spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Sapporo Roll US$11.95
Raw. Spicy. Spicy tuna, salmon and yellowtail crunchy wrapped with soybean paper siracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Rock "N" Roll US$9.95
Raw. Spicy. Spicy crunchy tuna topped with sliced avocado and masago spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Scottish Roll US$10.95
Raw. Snow crab, mango topped with salmon and masago honey wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Samurai Roll US$11.95
Shrimp tempura, cucumber topped with salmon, eel, pepper tuna, avocado, spicy mayo & eel sauce.
- Dancing Eel Roll US$10.95
Crab, cucumber topped with eel and avocado, masago eel sauce.
- Black Tuna Roll US$10.95
Raw. Spicy. Spicy crunchy tuna topped with pepper tuna, avocado and masago spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Fantasy Roll US$10.95
Seaweed outside wrapped with shrimp tempura, cream cheese, avocado, crab and masago eel sauce and honey wasabi mayo.
- Volcano Roll US$10.95
Raw. Tempura fried salmon, white fish, crab and eel sauce, spicy mayo and siracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Yummy Roll US$10.95
Raw. Spicy. Shrimp tempura, cucumber and topped with spicy crunchy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lobster Cha Cha Roll US$11.95
Spicy. Crab, cucumber and avocado topped with tobster salad, wasabi mayo and mango sauce.
- Kiss Of Fire Roll US$10.95
Raw. Sicy. Spicy crunchy shrimp, avocado topped with tuna and escolar jalapeño siracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- California Heat Roll US$9.95
Raw. Spicy. Crab, cucumber and avocado topped with spicy crunchy tuna siracha hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Spider Roll US$10.95
Fried soft shell crab, avocado, cucumber and masago eel sauce and honey wasabi mayo.
- Green Dragon Roll US$10.95
Eel, cucumber topped with sliced avocado and masago eel sauce.
- Thai Spicy Roll US$11.95
Spicy. Shrimp tempura, crab, cucumber and cilantro wrapped with soybean paper, jalapeño siracha.
- Monster Roll US$11.95
Fried soft shell crab, shrimp tempura, lobster salad wrapped with soybean paper mango sauce.
- Christmas Roll US$10.95
Raw. Tuna, salmon, white fish and avocado topped with different fish eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- White Dragon US$10.95
Raw. Spicy. Spicy crunchy salmon topped with escolar spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Rainbow Roll US$9.95
Raw. Crab, cucumber and avocado topped with different raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Double Dragon Roll US$11.95
Shrimp tempura, cucumber and topped with eel and avocado, masago, eel sauce.
sauce
- Spicy Mayo US$0.25
- Wasabi Mayo US$0.25
- Yummy Sauce US$0.25
- Mango Sauce US$0.25
- Eel Sauce US$0.25
- Ponzu Sauce US$0.25
Soup & Salad
- Salmon Skin Salad US$4.00
`grilled salmon skin with honey wasabi and eel sauce.
- Squid Salad US$5.99
Marinated japanese squid.
- Kani (Crab) Salad US$5.99
Japanese crab mixed with cucumber mayo and masago.
- Avocado Salad US$4.99
Sliced fresh avocado and lettuce with ginger dressing.
- Cucumber Salad US$3.99
Marinated cucumber with japanese vinegar dressing.
- House Salad US$2.99
Mixed greens with healthy ginger dressing.
- Miso Soup US$2.75
Served with dry seaweed tofu and scallion.
- Clear Soup US$2.75
Served with scallion and mushroom.
- Seaweed Salad US$4.99
Marinated japanese sweet green seaweed.
A La Carte (Sushi or Sashimi)
- Eel US$5.25
Unagi.
- Saba US$5.00
Mackerel.
- Squid US$5.00
Raw. Ika. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Kani US$5.00
Crab stick.
- Tamago US$5.00
Omelette.
- Yellowtail US$5.25
Raw. Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Wasabi Tobiko US$5.00
Raw. Fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Octopus US$5.00
Taco.
- Tuna US$5.25
Raw. Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tofu Skin US$5.00
Inari.
- Ikura US$5.75
Raw. Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Surf Clam US$5.00
Hokkigai.
- Escolar US$5.25
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tilapia US$5.00
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Red Tobiko US$5.00
Raw. Fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Shrimp US$5.00
Ebi.
- Massago US$5.00
Raw. Fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Salmon US$5.25
Raw. Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Volcano Sushi & Asian Bistro Details
Service options
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- All you can eat
- Beer
- Cocktails
- Comfort food
- Happy-hour drinks
- Happy-hour food
- Healthy options
- Quick bite
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Groups
- Tourists
- University students
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free of charge street parking
- Free parking lot
- Parking
Volcano Sushi & Asian Bistro Photos










Volcano Sushi & Asian Bistro Location
Volcano Sushi & Asian Bistro
339 W 21st St, Norfolk, VA 23517, USA
Volcano Sushi & Asian Bistro Reviews
This place is an absolute blast! For just $16.99, you get an all-you-can-eat sushi experience that feels unreal. The quality is chef’s kiss, and they don’t skimp on quantity either. Every roll, every bite—totally worth it. It’s wild how much you can eat for the price. Affordable, delicious, and leaves you stuffed and happy. Can’t recommend it enough!
November 24 · SubashDO NOT EAT HERE. There was hair in mygyoza sauce and he tried to say he’ll get me a replacement after i already ate the whole dish that had the hair in it. My friend also ordered fried soft shell crab and it also had hair it in. I have been finding reviews about this place saying that there has been maggots, flies, and hair in other people’s food. The way the boss handled it was unprofessional and rude. He still tried to charge us the full amount saying we chose to eat. As if it’s not a restaurant? If you want a nice sushi experience, when you see their restaurant sign just keep walking and find a different cuisine.
February 22 · Nicole LemonsWent for dinner. We were seated immediately. But I do think sometimes you might have to wait depending on the time that you go. The atmosphere was very nice quiet and clean. Once we were seated the waiter came with menus took our drink orders and we placed our orders and we started receiving our orders within 15 minutes of being seated. The sushi was absolutely delicious. They serve their sake at room temperature which is fine it tasted good. I'll say this if I'm in the mood for sushi I would come to this place. They are reasonably priced as well.
May 04 · Stacy Edwardsit’s my favorite restaurant!! i go at least 6 times a year because you can’t get better sushi anywhere else. I recommend the snow crab roll and the Sea angel roll!!
February 19 · Akia WilliamsAbsolutely the best sushi experience in Norfolk! Worth every penny for the All-you-can-eat meal.
December 16 · Matt S
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