Yokohama Greenwood: A Local's Guide to Authentic Japanese Dining in Indiana

YokohamaGreenwood Introduce

For those of us in Indiana, finding a Japanese restaurant that truly stands out from the crowd is a special thing. Tucked away in Greenwood, Yokohama is a culinary destination that locals have come to adore for its authentic flavors, generous portions, and welcoming atmosphere. This isn't just another place to grab a quick meal; it's a spot where you can settle in, feel at home, and embark on a delicious journey through Japanese cuisine. From the moment you walk through the doors, you're greeted with a cozy, trendy space that's full of character, almost like a mini-museum. The attention to detail in the decor is matched only by the care put into every dish, making Yokohama a true gem in the Greenwood dining scene.

What makes Yokohama a local favorite is its unwavering commitment to quality and variety. The menu is a testament to this, offering an extensive selection of sushi, sashimi, and classic Japanese entrees. Whether you're craving the delicate artistry of their specialty sushi rolls or a hearty portion of their Hibachi-style dishes, you'll find that everything is made with fresh, quality ingredients. The restaurant has a reputation for being a place where you can get an amazing meal at a fair price, with portions so generous you'll often have leftovers to enjoy the next day. This dedication to both flavor and value, combined with a staff that is consistently described as kind and helpful, solidifies Yokohama's place as a must-visit restaurant for anyone in the Indiana area.

Location and Accessibility

Yokohama is conveniently situated at 67 N Madison Ave, Greenwood, IN 46142, USA. Its location on North Madison Avenue makes it easily accessible for both locals and those traveling through the Greenwood area. Parking is stress-free with a free on-site parking lot, so you don't have to worry about a long search for a spot. The restaurant is also designed to be inclusive, offering a wheelchair accessible entrance, wheelchair accessible parking lot, wheelchair accessible restroom, and wheelchair accessible seating, ensuring a comfortable dining experience for every guest.

Services Offered

Yokohama offers a variety of service options to cater to your dining preferences, whether you're planning a full sit-down meal or a cozy night in.

Dine-in: Enjoy your meal in the lively, cozy, and trendy atmosphere. The restaurant provides comfortable seating and table service for a relaxing and enjoyable experience.
Takeout: For those on the go, you can easily place an order for takeout and pick it up to enjoy at home or on the road.
Delivery: Yokohama also provides a convenient delivery service, bringing its delicious food right to your doorstep, perfect for a hassle-free meal at home.
Catering: Planning a party or an event? Yokohama offers catering services, allowing you to share their fantastic Japanese cuisine with a larger group.

Features and Highlights

Yokohama stands out for several reasons, and its customers often rave about these key features:

Generous Portions and High-Quality Ingredients: Customers consistently praise the restaurant for its fresh, high-quality fish and generous portions. Rolls are described as large, with ample chunks of fish inside, and dishes like the "Chicken Katsu" are noted for their huge servings, often providing a delicious meal for the next day as well.
Unique and Creative Menu: The menu is extensive and full of unique, fun creations. Beyond the classics, you can find specialty rolls with names like "Shrek Forever," "BMW (Not The Car)," and "Indiana," which make ordering a fun experience. The "Chirashi Don" is a particularly popular choice, celebrated for its generous portion of fresh sashimi.
Exceptional Service: The staff is a major highlight, consistently described as kind, helpful, and attentive. The owner, Debbi, is often present and adds a wonderful, high-energy charm to the dining experience, making guests feel truly cared for.
Artistic and Inspiring Atmosphere: The restaurant has a unique, museum-like quality with beautiful decor and artifacts that add to its character. This makes dining here an experience that's about more than just the food; it's a feast for the eyes as well.
Great for Groups and Solo Diners: The atmosphere is perfect for a variety of occasions. It's a lively spot for a group dinner, a cozy place for a date night, and a comfortable choice for a solo meal.
Great Tea Selection: The restaurant also stands out for its great tea selection, which pairs perfectly with the Japanese cuisine and is a great option for those looking for a non-alcoholic beverage.

Contact Information

For reservations, takeout, or delivery, you can contact Yokohama at the following:

Address: 67 N Madison Ave, Greenwood, IN 46142, USA

Phone: (317) 859-1888

What is Worth Choosing

Choosing Yokohama Greenwood means choosing a dining experience that is both authentic and deeply satisfying. The restaurant's menu is what truly sets it apart, offering a delicious range of options that cater to every craving. For sushi lovers, the **specialty rolls** are a must-try. The "Shrek Forever" roll is a great example—a large, delicious creation with generous chunks of fish inside. The **"Fire Dragon"** roll is another customer favorite, and the **"Tuna Nigiri"** and **"Chirashi Don"** are praised for their fresh, high-quality fish and generous portions. The **sashimi** is also a highlight, with options ranging from a "Regular - 9 Pieces" platter to a "Special - 30 Pieces" platter, perfect for sharing. The variety ensures that every visit can be a new culinary adventure.

Beyond the sushi, Yokohama's kitchen offerings are equally impressive. The **"Chicken Katsu"** is a standout for its huge serving size and delicious flavor, making it a great option for a fulfilling meal. The **"Japanese Fried Rice"** is another popular choice, as are the various **Hibachi** and **Teriyaki** entrées, which are prepared with care and are full of flavor. For a truly unique experience, consider the **"Love Boat"**—a multi-course feast that's perfect for a special occasion. The restaurant also shines with its appetizers, like the **"Crispy Calamari"** and the **"Grilled Squid"**, which are praised as delicious starts to any meal. This focus on generous, high-quality food, combined with a friendly and vibrant atmosphere, makes Yokohama a place you'll want to return to again and again. It’s a local treasure that delivers exceptional flavor and value, ensuring every visit is a memorable one.

YokohamaGreenwood Menu

All Day - Blue Menu - Love Boat
Love Boat $131.00
Sashimi (15 pieces), nigiri (20 pieces), two special rolls.

All Day - Appetizers
Sushi Poppers $14.00
Six pieces of jalapeño stuffed with cream cheese and spicy tuna. Deep-fried and drizzled with spicy mayonnaise.
Edamame $6.00
Traditional soybeans imported from Japan heated and lightly salted.
Half Shell Scallops $14.00
Scallops on the half shell topped with a very special house sauce and sprinkled scallions.
Crispy Calamari $9.00
Delicately breaded, seasoned squid served with ponzu sauce.
Hamachi Kama $16.00
Freshly grilled yellowtail cheek drizzled with teriyaki.
Seaweed Salad $7.00
Marinated seaweed salad.
Tempura $9.00
Shrimp or veggies in light batter tempura served with light soy dipping sauce.
Tuna Tataki $15.00
Peppercorn seared tuna served with a citrus vinaigrette.
Spring Rolls / Ebi Harumaki $7.00
Crispy traditional style spring rolls filled with shrimp and veggies.
Gyoza $8.00
Homemade Japanese pork dumplings, pan-seared or deep-fried.
Agedashi Tofu $7.00
Tofu cubes lightly fried to a crispy golden brown served with Japanese tempura sauce.

All Day - Blue Menu - Sashimi / Combo
Deluxe - 15 Pieces $36.00
An assortment of 15 pieces of meticulously selected fresh fish, traditionally prepared as sashimi.
Regular - 9 Pieces $22.00
A selection of nine pieces of sashimi, typically featuring an assortment of the chef's choice of fresh, fine-cut fish.
Special - 30 Pieces $66.00
A selection of 30 pieces of sashimi, typically featuring an assortment of fresh fish such as salmon, tuna, and yellowtail.

All Day - Blue Menu - Nigiri
Suzuki / Sea Bass $7.00
Suzuki nigiri features thinly sliced sea bass atop a small mound of vinegared rice, typically garnished with a touch of wasabi.
Inari / Tofu Skin $5.00
Sweet marinated tofu skin enveloping sushi rice, often served as a delightful nigiri piece.
Nama Sake / Fresh Salmon $7.00
Sliced fresh salmon atop a small mound of vinegared rice, typically served in pairs.
Hamachi / Yellowtail $7.00
Thinly sliced yellowtail served atop vinegared sushi rice, typically includes two pieces per order. This dish features raw fish.
Sake / Smoked Salmon $7.00
Sliced smoked salmon delicately placed atop hand-pressed sushi rice, typically served as two pieces.
Maguro / Tuna $7.00
Sushi-grade tuna, thinly sliced, served atop hand-formed sushi rice. Two pieces per order.
Masago / Smelt Roe $7.00
Masago, or smelt roe, is delicately placed atop a small mound of sushi rice, typically served as nigiri. This dish may contain raw ingredients.
Unagi / Freshwater Eel $7.00
Freshwater eel, typically grilled and served on top of a small mound of seasoned sushi rice, often garnished with a glaze of sweet soy-based sauce and sesame seeds.
Ebi / Shrimp $7.00
Cooked shrimp, delicately placed atop vinegared sushi rice, typically includes two pieces per serving.
Tai / Red Snapper $7.00
Tai nigiri features thinly sliced red snapper atop a small mound of vinegared rice, often accompanied by a dab of wasabi.
Ika / Squid $7.00
Tender slices of squid topped with sesame seeds, served with a lemon wedge.
Ikura / Salmon Roe $7.00
Salmon roe, also known as ikura, delicately placed atop a small mound of seasoned rice, forming a traditional nigiri sushi piece.
Tobiko / Flying Fish Roe $7.00
Tobiko nigiri features a delicate mound of flying fish roe atop a compact ball of sushi rice, typically served in pairs.
Kani Kama $6.00
Kani kama nigiri features a topping of imitation crab meat over a small mound of vinegared sushi rice.
Super White Tuna $7.00
Super white tuna nigiri features thinly sliced escolar atop vinegared sushi rice, typically enjoyed for its mild flavor and buttery texture.
Hotate / Scallop $7.00
Sushi rice topped with a slice of scallop, typically includes a hint of wasabi or ginger.
Hokkigai / Surf Clam $7.00
Surf clam, also known as hokkigai, is thinly sliced and served atop a small mound of sushi rice, typically presented as nigiri sushi.

All Day - Blue Menu - Sushi Selections
Crunchy LA $1.90
Cooked. Crabmeat, cream cheese, avocado, tempura, and special sauce.
Teka Maki $7.95
Tuna only.
Negi Hamachi $7.95
Yellow tail with green onion.
California Roll $7.95
Crab, avocado, cucumber, tobiko (roe).
Curly Q $19.00
Spicy tuna, avocado topped with peppercorn seared tuna.
Veggie Roll (5 Pieces) $9.00
Cooked. Broccoli, sweet potato in tempura roll.
Satsuma $8.95
Super white tuna and garlic.
Hawaiian $10.95
Cooked. Eel, avocado, cream cheese and a eel sauce drizzle.
Spider Roll $13.00
Cooked. Soft shell crab, crab meat and lettuce.
Yamaguchi $8.95
Cooked. Spicy tuna and crab meat.
Volcano $19.00
Spicy. Slightly spicy. Shrimp tempura, spicy tuna, asparagus and topped with cooked shrimp.
Fire Dragon $19.00
Spicy. Slightly spicy. Spicy tuna, avocado topped with tuna, mango, and eel with tempura crunchy.
Philadelphia $8.95
Cooked. Smoked salmon, cream cheese, avocado.
Asparagus Roll $6.95
Steamed or deep-fried.
Mermaid $19.00
Spicy. Slightly spicy. Spicy tuna topped with smoked salmon, crab meat, shrimp and avocado.
Avocado Roll $6.95
Avocado only.
Speedway $19.00
Spicy. Cooked. Shrimp tempura and crab meat topped with deep-fried crab crunchies (mild spicy).
Scorpion $19.00
Spicy. Cooked and slightly spicy. Soft shell crab, crab meat, cream cheese, jalapeño topped with three kinds of tobiko (fish roe).
Tiger Eye (5 Pieces) $19.00
Cooked. Smoked salmon, cream cheese, stuffed jalapeño tempura rolled in masago, rice and soy paper.
Indiana $19.00
Spicy. Slightly spicy. Spicy tuna, avocado topped with crab meat, and spicy mayonnaise.
Crunchy Goben $19.00
Cooked. Shrimp tempura, tobiko, cream cheese topped with smoked salmon, and crispy crab crunchies.
Debbie Roll $10.95
Spicy tuna, cilantro deep-fried slight tempura with special sauce.
Yokohama (5 Pieces) $19.00
Tuna, salmon, yellowtail, tobiko, avocado, and lightly tempura.
BMW (Not The Car) $20.00
Shrimp tempura, avocado topped with crab meat salad and tuna with tobiko.
Rock N Roll $9.95
Cooked. Shrimp tempura and cucumber.
Tsunami $19.00
Spicy. Slightly spicy. 1/2 soft shell crab, 1/2 shrimp tempura topped with spicy tuna.
Fat House $19.00
Cooked. Spicy salmon, avocado, tempura and topped with crab meat salad.
Caterpillar $19.00
Cooked. Unagi, cucumber topped with shrimp, avocado, and sesame seeds.
Dark Angel $19.00
Cooked. Soft shell crab and cucumber topped with eel.
Salmon Tartar $7.95
Spicy. Slightly spicy. Spicy salmon and avocado.
Rainbow $19.00
California roll topped with seven kinds of fish.

All Day - Sides
Miso Soup $2.00
Delicate miso broth with tofu, seaweed, and green onions.
Small Fried Rice $4.00
Small fried rice typically includes scrambled egg and a mix of vegetables, stir-fried with rice in a light soy sauce.
Steamed Rice $3.00
Small.
House Salad $4.95
Traditional Japanese salad with homemade ginger dressing.

All Day - Yellow Menu - Sushi Selections
Snow White $19.00
Snow crab, shrimp, cucumber and topped with super white tuna and tobiko.
Beef Tataki $15.00
Peppercorn seared rib-eye slices with chef's special sauce.
Salmon Republic $19.00
Snow crab, shrimp, avocado, eel sauce topped with fresh salmon and seared eel.
Shrek Forever $19.00
Fresh tuna, salmon, yellowtail, crab meat, tobiko wrapped in green soy paper wrap.
Godzilla $19.00
Spicy. Slightly spicy. Spicy tuna, shrimp tempura, cream cheese topped with fresh tuna, green tobiko and spicy mayonnaise.
Yami Yami $19.00
Snow crab, shrimp, fresh yellowtail tuna topped with jalapeños.
No Name $19.00
Crabmeat, cream cheese, avocado topped with soft shell crab salad made with a house special sauce.
Sushi Poppers $15.00
Spicy. Slightly spicy. Six pieces.
Eel Don $20.95
Seared eel served on sushi rice. Served with miso soup and salad.
Poke Don $20.95
Hawaiian-style dish of ahi tuna, salmon, and yellowtail, served on sushi rice. Served with miso soup and salad.
Sweetheart $19.00
Spicy tuna, tempura crunchy topped with fresh tuna, and spicy mayonnaise.
Nigiri Or Sashimi Sampler $15.00
Six pieces.
Tuscan Sun $19.00
Super white tuna, mango, crab meat, cream cheese, tobiko wrapped in soy paper.
Sashimi With Avocado Salad $15.00
Two tuna, salmon, yellowtail tuna with ponzu sauce drizzle.
Chirashi Don Regular $20.95
Assorted sashimi over sushi rice. Served with miso soup and salad.
Chirashi Don Deluxe $27.95
Assorted sashimi over sushi rice. Served with miso soup and salad.
Tuna Tataki $15.00
Peppercorn seared tuna with chef's special sauce.
Yellowtail Carpaccio $15.00
Yellowtail tuna topped with jalapeño peppers and chef's special sauce.

Lunch - Tuesday to Friday - Blue Menu - Nigiri
Inari / Tofu Skin $6.95
Sweet soy-marinated tofu skin, typically includes sushi rice, served as nigiri.
Ikura / Salmon Roe $8.00
Salmon roe, commonly known as ikura, delicately placed atop sushi rice, forming a traditional nigiri.
Ebi / Shrimp $8.00
Cooked shrimp, delicately placed on top of vinegared sushi rice, typically includes two pieces per serving.
Tai / Red Snapper $8.00
Sliced red snapper, typically served over a small bed of sushi rice, often accompanied by a touch of wasabi.
Ika / Squid $8.00
Tender slices of squid topped with sesame seeds, served with a lemon wedge.
Tobiko / Flying Fish Roe $8.00
Tobiko nigiri features a delicate bed of sushi rice topped with vibrant flying fish roe.
Nama Sake / Fresh Salmon $8.00
Sliced fresh salmon atop a small mound of vinegared rice, typically served as two pieces. This nigiri offers a simple yet elegant taste of the ocean.
Masago / Smelt Roe $8.00
Smelt roe, or masago, is delicately placed atop sushi rice, forming a traditional nigiri. This dish often includes raw ingredients.
Super White Tuna $8.00
Super white tuna nigiri features thinly sliced escolar laid over vinegared rice, typically served as two pieces.
Tako / Octopus $8.00
Sliced octopus atop a small mound of sushi rice, often served as two pieces per order.
Uni / Sea Urchin $10.00
Sea urchin, or uni, is delicately placed atop a small mound of vinegared sushi rice, typically served as nigiri.
Wasabi Tobiko $8.00
Sushi rice topped with flying fish roe infused with wasabi, typically served as nigiri.
Maguro / Tuna $8.00
Sushi-grade tuna, thinly sliced, served atop vinegared rice. Typically includes two pieces per serving.
Sake / Smoked Salmon $8.00
Sliced smoked salmon atop a small mound of sushi rice, typically served as two pieces.
Kano / Snow Crab $9.00
Snow crab served atop sushi rice, typically includes a hint of wasabi between the crab and rice for a traditional Nigiri experience.
Hokkigai / Surf Clam $8.00
Surf clam, or hokkigai, typically presented atop a small mound of sushi rice, forming a traditional nigiri piece.
Hotate / Scallop $8.00
Scallop nigiri, often referred to as hotate, consists of thinly sliced scallop atop sushi rice, sometimes accompanied by a hint of wasabi or soy sauce.
Suzuki / Sea Bass $8.00
Suzuki nigiri features thinly sliced sea bass atop a small bed of vinegared rice, typically served in pairs.
Unagi / Freshwater Eel $8.00
Grilled freshwater eel served on top of hand-pressed sushi rice, typically includes a glaze of unagi sauce and a sprinkle of sesame seeds.
Hamachi / Yellowtail $8.00
Yellowtail (hamachi) nigiri features thinly sliced yellowtail atop a small mound of vinegared sushi rice, typically served in pairs.
Kani Kama $7.00
Kani kama nigiri features a topping of imitation crab meat over a small ball of sushi rice.
Saba / Mackerel $8.00
Sliced mackerel typically served on top of a small portion of vinegared sushi rice, often accompanied by a touch of wasabi.

Lunch - Tuesday to Friday - Lunch Menu - Lunch Entrées
L5. Japanese Fried Rice $12.95
Shrimp, chicken, or beef.
L4. Chicken Katsu $12.95
Crispy tender chicken breast.

Lunch - Tuesday to Friday - Lunch Menu - Lunch Bento Box
L2. Teriyaki Shrimp, California Roll, Gyoza & Tempura $15.95
A California roll typically includes crab meat, cucumber, and avocado, wrapped in sushi rice and seaweed.
L1. Teriyaki Chicken, California Roll, Gyoza & Tempura $15.95
Grilled chicken in teriyaki sauce, a California roll, pan-fried gyoza dumplings, and assorted tempura, typically including vegetables and shrimp.

Lunch - Tuesday to Friday - Blue Menu - Love Boat
Love Boat $99.00
Sashimi (15 pieces), nigiri (20 pieces), two special rolls.

Lunch - Tuesday to Friday - Desserts
House Fried Ice Cream $9.95
Very non traditional treat made in-house using pound cake.

Lunch - Tuesday to Friday - Sides
Steamed Rice $3.00
Small.
Miso Soup $2.00
Savory broth with miso paste, tofu cubes, seaweed, and green onions.
House Salad $4.95
Traditional Japanese salad with homemade ginger dressing.
Small Fried Rice $4.00
Small fried rice typically includes scrambled egg and a mix of vegetables, stir-fried with rice in a light soy sauce.

Lunch - Tuesday to Friday - Yellow Menu - Sushi Selections
No Name $19.00
Crabmeat, cream cheese, avocado topped with soft shell crab salad made with a house special sauce.
Salmon Republic $19.00
Snow crab, shrimp, avocado, eel sauce topped witfresh salmon and seared eel.
Chirashi Don Regular $20.95
Assorted sashimi over sushi rice. Served with miso soup and salad.
Poke Don $20.95
Hawaiian-style dish of ahi tuna, salmon, and yellowtail, served on sushi rice. Served with miso soup and salad.
Yellowtail Carpaccio $15.00
Yellowtail tuna topped with jalapeño peppers and chef's special sauce.
Nigiri Or Sashimi Sampler $15.00
Six pieces.
Sushi Poppers $15.00
Spicy. Slightly spicy. Six pieces.
Eel Don $20.95
Seared eel served on sushi rice. Served with miso soup and salad.
Shrek Forever $19.00
Fresh tuna, salmon, yellowtail, crab meat, tobiko wrapped in green soy paper wrap.
Tuna Tataki $15.00
Peppercorn seared tuna with chef's special sauce.
Beef Tataki $15.00
Peppercorn seared rib-eye slices with chef's special sauce.
Sashimi With Avocado Salad $15.00
Two tuna, salmon, yellowtail tuna with ponzu sauce drizzle.
Yami Yami $19.00
Snow crab, shrimp, fresh yellowtail tuna topped with jalapeños.
Godzilla $19.00
Spicy. Slightly spicy. Spicy tuna, shrimp tempura, cream cheese topped with fresh tuna, green tobiko and spicy mayonnaise.
Tuscan Sun $19.00
Super white tuna, mango, crab meat, cream cheese, tobiko wrapped in soy paper.
Snow White $19.00
Snow crab, shrimp, cucumber and topped with super white tuna and tobiko.
Chirashi Don Deluxe $27.95
Assorted sashimi over sushi rice. Served with miso soup and salad.

Lunch - Tuesday to Friday - Blue Menu - Sashimi / Combo
Deluxe - 15 Pieces $36.00
A deluxe selection of 15 pieces of sashimi, typically including a variety of fresh fish, hand-selected for quality and taste.
Regular - 9 Pieces $22.00
Nine pieces of chef-selected sashimi, typically includes a variety of fresh fish slices.
Special - 30 Pieces $66.00
A selection of 30 pieces of sashimi, typically featuring a variety of fish such as tuna, salmon, and yellowtail, carefully prepared for a refined taste.

Lunch - Tuesday to Friday - Appetizers
Sushi Poppers $14.00
Six pieces of jalapeñ tuffed with cream cheese and spicy tuna. Deep-fried and drizzled with spicy mayonnaise.
Seaweed Salad $7.00
Marinated seaweed salad.
Negima Yaki $12.95
Grilled rib eye rolls stuffed with asparagus, cheese and shaved carrots then drizzled with teriyaki sauce.
Spring Rolls / Ebi Harumaki $6.95
Crispy traditional style spring rolls filled with shrimp and veggies.
Edamame $6.00
Traditional soybeans imported from Japan heated and lightly salted.
Gyoza $7.00
Homemade Japanese pork dumplings, pan-seared or deep-fried.
Tuna Tataki $15.00
Peppercorn seared tuna served with a citrus vinaigrette.
Crispy Calamari $8.95
Delicately breaded, seasoned squid served with ponzu sauce.
Shumai $8.00
Steamed Japanese dumplings served with a house special sauce.

Lunch - Tuesday to Friday - Blue Menu - Sushi Selections
Speedway $19.00
Spicy. Cooked. Shrimp tempura and crab meat topped with deep-fried crab crunchies (mild spicy).
California Roll $7.95
Crab, avocado, cucumber, tobiko (roe).
Veggie Roll (5 Pieces) $9.00
Cooked. Broccoli, sweet potato in tempura roll.
Indiana $19.00
Spicy. Slightly spicy. Spicy tuna, avocado topped with crab meat, and spicy mayonnaise.
Philadelphia $8.00
Cooked. Smoked salmon, cream cheese, avocado.
Mermaid $19.00
Spicy. Slightly spicy. Spicy tuna topped with smoked salmon, crab meat, shrimp and avocado.
Volcano $19.00
Spicy. Slightly spicy. Shrimp tempura, spicy tuna, asparagus and topped with cooked shrimp.
Spider Roll $13.00
Cooked. Soft shell crab, crab meat and lettuce.
Yamaguchi $8.95
Cooked. Spicy tuna and crab meat.
Caterpillar $19.00
Cooked. Unagi, cucumber topped with shrimp, avocado, and sesame seeds.
Salmon Tartar $7.95
Spicy. Slightly spicy. Spicy salmon and avocado.
Debbie Roll $10.95
Spicy tuna, cilantro deep-fried slight tempura with special sauce.
Taco Roll $7.95
Chopped spicy octopus.
BMW (Not The Car) $20.00
Shrimp tempura, avocado topped with crab meat salad and tuna with tobiko.
Teka Maki $7.95
Tuna only.
Asparagus Roll $6.95
Steamed or deep-fried.
Rainbow $19.00
California roll topped with seven kinds of fish.
Yokohama (5 Pieces) $19.00
Tuna, salmon, yellowtail, tobiko, avocado, and lightly tempura.
Crunchy Goben $19.00
Cooked. Shrimp tempura, tobiko, cream cheese topped with smoked salmon, and crispy crab crunchies.
Fat House $19.00
Cooked. Spicy salmon, avocado, tempura and topped with crab meat salad.
Tsunami $19.00
Spicy. Slightly spicy. 1/2 soft shell crab, 1/2 shrimp tempura topped with spicy tuna.
Special California Roll $9.00
Snow crab, avocado tobiko (roe), Japanese mayonnaise.
Fire Dragon $19.00
Spicy. Slightly spicy. Spicy tuna, avocado topped with tuna, mango, and eel with tempura crunchy.
Avocado Roll $6.95
Avocado only.
Dark Angel $19.00
Cooked. Soft shell crab and cucumber topped with eel.
Satsuma $8.95
Super white tuna and garlic.
Curly Q $19.00
Spicy tuna, avocado topped with peppercorn seared tuna.
Scorpion $19.00
Spicy. Cooked and slightly spicy. Soft shell crab, crab meat, cream cheese, jalapeño topped with three kinds of tobiko (fish roe).
Tiger Eye (5 Pieces) $19.00
Cooked. Smoked salmon, cream cheese, stuffed jalapeño tempura rolled in masago, rice and soy paper.
Hawaiian $10.95
Cooked. Eel, avocado, cream cheese and a eel sauce drizzle.
Negi Hamachi $7.95
Yellow tail with green onion.
Crunchy LA $19.00
Cooked. Crabmeat, cream cheese, avocado, tempura, and special sauce.
Rock N Roll $9.95
Cooked. Shrimp tempura and cucumber.

Lunch - Tuesday to Friday - Lunch Menu - Sushi Lunches
L8. Philadelphia Roll, Spicy Tuna Roll & Nigiri Sushi (5 Pieces) $17.95
This lunch includes a Philadelphia roll with smoked salmon, cream cheese, and avocado, a spicy tuna roll, and five pieces of nigiri sushi, typically featuring slices of raw fish over pressed vinegared rice.
L10. Spicy Poke Don $17.95
Chopped spicy tuna, salmon, super white tuna over sushi rice.
L6. California Roll, Spicy Tuna Roll & Nigiri Sushi (5 Pieces) $15.95
This lunch includes a California roll, spicy tuna roll, and five pieces of nigiri sushi, typically featuring a selection of fish such as tuna and salmon, served over rice.
L7. Nigiri Sushi (6 Pieces) & Shrimp Tempura Roll $17.95
Six pieces of nigiri sushi, featuring a selection of fish atop vinegared rice, paired with a shrimp tempura roll, which typically includes shrimp tempura, cucumber, and avocado.

Lunch - Tuesday to Friday - Lunch Menu - Noodle Lunches
L19. Yaki Udon $10.95
Chicken or beef sautéed with veggies and Japanese thick noodles.
L18. Yaki Soba $10.95
Chicken sautéed with veggies and Japanese thin noodles.
L16. Udon Soup $10.95
Shrimp tempura, chicken, beef with Japanese thick noodles.
L20. Veggie Soba Or Yaki Udon $10.95
Veggies sautéed with Japanese noodles.
L17. Seafood Udon Soup $10.95
Combo of shrimp, scallops and crab sticks with thick Japanese noodles soup.

Dinner - 7 days. Sunday to Saturday - Sides
Miso Soup $2.00
Savory broth with miso paste, tofu cubes, seaweed, and green onions.
Steamed Rice $3.00
Small.
Small Fried Rice $4.00
House Salad $4.95
Traditional Japanese salad with homemade ginger dressing.

Dinner - 7 days. Sunday to Saturday - Blue Menu - Love Boat
Love Boat $129.00
Sashimi (15 pieces), nigiri (20 pieces), two special rolls.

Dinner - 7 days. Sunday to Saturday - Yellow Menu - Sushi Selections
Godzilla $19.00
Spicy. Slightly spicy. Spicy tuna, shrimp tempura, cream cheese topped with fresh tuna, green tobiko and spicy mayonnaise.
Poke Don $20.95
Hawaiian-style dish of ahi tuna, salmon, and yellowtail, served on sushi rice. Served with miso soup and salad.
Chirashi Don Deluxe $27.95
Assorted sashimi over sushi rice. Served with miso soup and salad.
Tuna Tataki $15.00
Peppercorn seared tuna with chef's special sauce.
Yellowtail Carpaccio $15.00
Yellowtail tuna topped with jalapeño peppers and chef's special sauce.
Beef Tataki $15.00
Peppercorn seared rib-eye slices with chef's special sauce.
No Name $19.00
Crabmeat, cream cheese, avocado topped with soft shell crab salad made with a house special sauce.
Chirashi Don Regular $20.95
Assorted sashimi over sushi rice. Served with miso soup and salad.
Sushi Poppers $15.00
Spicy. Slightly spicy. Six pieces.
Nigiri Or Sashimi Sampler $15.00
Six pieces.
Sashimi With Avocado Salad $15.00
Two tuna, salmon, yellowtail tuna with ponzu sauce drizzle.
Snow White $19.00
Snow crab, shrimp, cucumber and topped with super white tuna and tobiko.
Salmon Republic $19.00
Snow crab, shrimp, avocado, eel sauce topped with fresh salmon and seared eel.
Yami Yami $19.00
Snow crab, shrimp, fresh yellowtail tuna topped with jalapeños.
Tuscan Sun $19.00
Super white tuna, mango, crab meat, cream cheese, tobiko wrapped in soy paper.
Eel Don $20.95
Seared eel served on sushi rice. Served with miso soup and salad.

Dinner - 7 days. Sunday to Saturday - Blue Menu - Sushi Selections
Fat House $19.00
Cooked. Spicy salmon, avocado, tempura and topped with crab meat salad.
Crunchy Goben $19.00
Cooked. Shrimp tempura, tobiko, cream cheese topped with smoked salmon, and crispy crab crunchies.
Tiger Eye (5 Pieces) $19.00
Cooked. Smoked salmon, cream cheese, stuffed jalapeño tempura rolled in masago, rice and soy paper.
Crunchy LA $19.00
Cooked. Crabmeat, cream cheese, avocado, tempura, and special sauce.
Yamaguchi $9.00
Cooked. Spicy tuna and crab meat.
Veggie Roll (5 Pieces) $9.00
Cooked. Broccoli, sweet potato in tempura roll.
Hawaiian $11.00
Cooked. Eel, avocado, cream cheese and a eel sauce drizzle.
BMW (Not The Car) $20.00
Shrimp tempura, avocado topped with crab meat salad and tuna with tobiko.
Mermaid $19.00
Spicy. Slightly spicy. Spicy tuna topped with smoked salmon, crab meat, shrimp and avocado.
Salmon Tartar $8.95
Spicy. Slightly spicy. Spicy salmon and avocado.
Debbie Roll $11.00
Spicy tuna, cilantro deep-fried slight tempura with special sauce.
Scorpion $19.00
Spicy. Cooked and slightly spicy. Soft shell crab, crab meat, cream cheese, jalapeño topped with three kinds of tobiko (fish roe).
Yokohama (5 Pieces) $19.00
Tuna, salmon, yellowtail, tobiko, avocado, and lightly tempura.
Indiana $19.00
Spicy. Slightly spicy. Spicy tuna, avocado topped with crab meat, and spicy mayonnaise.
Dark Angel $19.00
Cooked. Soft shell crab and cucumber topped with eel.
Taco Roll $8.95
Chopped spicy octopus.
California Roll $8.00
Crab, avocado, cucumber, tobiko (roe).
Satsuma $9.00
Super white tuna and garlic.
Avocado Roll $7.00
Avocado only.
Asparagus Roll $7.00
Steamed or deep-fried.
Rock N Roll $11.00
Cooked. Shrimp tempura and cucumber.
Teka Maki $8.00
Tuna only.
Tsunami $19.00
Spicy. Slightly spicy. 1/2 soft shell crab, 1/2 shrimp tempura topped with spicy tuna.
Negi Hamachi $8.00
Yellow tail with green onion.
Rainbow $19.00
California roll topped with seven kinds of fish.
Spider Roll $13.00
Cooked. Soft shell crab, crab meat and lettuce.

Dinner - 7 days. Sunday to Saturday - Appetizers
Negima Yaki $12.00
Grilled rib eye rolls stuffed with asparagus, cheese and shaved carrots then drizzled with teriyaki sauce.
Tuna Tataki $15.00
Peppercorn seared tuna served with a citrus vinaigrette.
Gyoza $8.00
Homemade Japanese pork dumplings, pan-seared or deep-fried.
Seaweed Salad $7.00
Marinated seaweed salad.
Agedashi Tofu $7.00
Tofu cubes lightly fried to a crispy golden brown served with Japanese tempura sauce.
Tempura $9.00
Shrimp or veggies in light batter tempura served with light soy dipping sauce.
Shumai $8.00
Steamed Japanese dumplings served with a house special sauce.
Hamachi Kama $16.00
Freshly grilled yellowtail cheek drizzled with teriyaki.
Ika Maruyaki $14.00
Grilled squid.
Crispy Calamari $9.00
Delicately breaded, seasoned squid served with ponzu sauce.
Spring Rolls / Ebi Harumaki $7.00
Crispy traditional style spring rolls filled with shrimp and veggies.
Half Shell Scallops $14.00
Scallops on the half shell topped with a very special house sauce and sprinkled scallions.
Beef Tataki $15.00
Peppercorn seared beef rib eye dipped in ponzu sauce.

Dinner - 7 days. Sunday to Saturday - Blue Menu - Sashimi / Combo
Deluxe - 15 Pieces $36.00
An assortment of 15 pieces of fresh fish, hand-selected for their quality, prepared as sashimi.
Special - 30 Pieces $66.00
A special selection of 30 pieces of sashimi, typically featuring an assortment of fresh fish chosen by the chef.
Regular - 9 Pieces $22.00
Nine pieces of chef-selected sashimi, typically including a variety of fresh fish, sliced for a traditional Japanese experience.

Dinner - 7 days. Sunday to Saturday - Blue Menu - Nigiri
Tako / Octopus $7.00
Sliced octopus atop a small mound of sushi rice, typically prepared as nigiri sushi.
Ika / Squid $7.00
Tender squid slices atop vinegared rice, garnished with sesame seeds and a lemon wedge.
Ikura / Salmon Roe $7.00
Salmon roe, also known as ikura, delicately placed atop a small mound of sushi rice, forming a traditional nigiri sushi piece.
Wasabi Tobiko $7.00
Oblong sushi rice topped with wasabi-infused flying fish roe, known as wasabi tobiko.
Tobiko / Flying Fish Roe $7.00
Tobiko, or flying fish roe, served atop a small ball of sushi rice, typically includes two pieces per order.
Super White Tuna $7.00
Super white tuna nigiri features thinly-sliced escolar atop vinegared sushi rice, typically served raw.
Nama Sake / Fresh Salmon $7.00
Sliced fresh salmon atop a small mound of vinegared rice, typically served as two pieces.
Masago / Smelt Roe $7.00
Masago nigiri features smelt roe atop a small mound of rice, typically presented in a simple and traditional manner.
Hamachi / Yellowtail $7.00
Sliced yellowtail atop a small mound of vinegared rice, typically includes two pieces. This dish may contain raw ingredients.
Sake / Smoked Salmon $7.00
Sliced smoked salmon atop hand-pressed sushi rice, typically served as two pieces.
Suzuki / Sea Bass $7.00
Suzuki nigiri features thinly sliced sea bass atop a small bed of vinegared rice, often accompanied by a touch of wasabi.
Ebi / Shrimp $7.00
Ebi nigiri features cooked shrimp gently placed on top of vinegared sushi rice, typically presented in two pieces.
Hotate / Scallop $7.00
Scallop nigiri, known as hotate, features tender scallops atop sushi rice, typically accompanied by a hint of wasabi and ginger.
Maguro / Tuna $7.00
Sushi-grade tuna, typically served raw, atop a small bed of vinegared rice. Two pieces per order.
Unagi / Freshwater Eel $7.00
Grilled freshwater eel, delicately placed atop a small mound of seasoned sushi rice, typically includes a glaze of teriyaki sauce and a sprinkle of sesame seeds.
Kani Kama $6.00
Imitation crab meat served atop a small ball of sushi rice, typically presented as a single piece for this nigiri selection.
Hokkigai / Surf Clam $7.00
Surf clam, or hokkigai, is served atop a small mound of hand-pressed sushi rice, typically including two pieces per order.
Ama Ebi / Sweet Shrimp $9.00
Sweet shrimp (ama ebi) served over vinegared rice, typically includes deep-fried shrimp head.
Tai / Red Snapper $7.00
Thinly sliced red snapper, typically served atop vinegared rice, often accompanied by a small dab of wasabi.
Inari / Tofu Skin $5.00
Sweet marinated tofu skin enveloping sushi rice, creating a harmonious blend of textures and flavors.

Dinner - 7 days. Sunday to Saturday - Dinner Menu served 7 days a week. Saturday- 2 to 9. Sunday 2 to 8. Monday thru Friday 4 to 9.
Fish Katsu $18.00
Deep-fried tilapia fillet with special panko breading or grilled with garlic and black pepper.
Korean Sung Tofu Soup $18.00
Spicy. Silk tofu cooked with zucchini, beef, onion, and egg.
Hibachi Or Teriyaki Salmon N Shrimp $24.00
With vegetables and rice.
Hibachi Or Teriyaki Tuna Steak $24.00
Vegetables and rice.
Hibachi Or Teriyaki Jumbo Scallops $24.00
With vegetables and rice.
Japanese Fried Rice $15.00
Shrimp, chicken, or beef.
Udon Soup $16.00
Your choice of chicken, beef, or shrimp.
Wafu Steak $24.00
Thinly sliced rib eye and grilled With special house sauce topped with sesame seeds.
Thai Spicy Soup $18.00
Mild, spicy, and extra spicy.
Hibachi Or Teriyaki Seafood Combo $26.00
Salmon, scallops, and shrimp with vegetables and rice.
Teriyaki Shrimp And Chicken $20.00
Vegetables and rice.
Hibachi Chicken N Shrimp $20.00
Vegetables and rice.
Katsu Don $18.00
Panko crispy chicken or pork with egg and onion on a bed of steamed rice.
Hibachi Or Teriyaki Surf & Turf $28.00
Jumbo scallops, shrimp, chicken, and steak with vegetables and rice.
Yakiniku $18.00
Thinly sliced beef and onion sautéed. Served with rice.

Dinner - 7 days. Sunday to Saturday - Dinner - Bento Boxes
Taki Bento Box $25.00
Shioyaki salmon, tempura, California roll and harumaki.
Hana Bento Box $25.00
Teriyaki chicken, nigiri, crispy potato cake and gyoza.
Haru Bento Box $25.00
Tonkatsu, tempura, crispy potato cake and harumaki.
Yuki Bento Box $25.00
Teriyaki Shrimp, sashimi, harumaki and gyoza.

Dinner - 7 days. Sunday to Saturday - Dinner - Vegetarian Dinners
Teriyaki Or Shogayaki Tofu $12.00
Served with soup or salad or rice.
Veggie Fried Rice (Egg Only) $12.00
Egg-only fried rice with vegetables. Choice of a house salad or miso soup.
Veggie Tempura Dinner $16.00
Served with steamed rice.
Veggie Udon Noodle $12.00
Thick udon noodles with assorted vegetables. Choice of house salad or miso soup.

Dinner - 7 days. Sunday to Saturday - Extras
Eel Sauce $1.00
Eel sauce is a sweet and savory condiment, often comprising soy sauce and sugar, ideal for enhancing sushi and various Japanese dishes.
YumYum Sauce $1.00
A creamy, slightly sweet sauce with a hint of tanginess, typically includes a blend of spices. Often used as a dipping sauce or to complement Japanese dishes.
Hibachi Sauce $1.00
Hibachi sauce is a savory condiment that complements a variety of dishes, typically including a blend of soy sauce, garlic, ginger, and sugar.
Spicy Mayo $1.00
A creamy blend of mayonnaise infused with spices to add a kick, typically served as a complement to various Japanese dishes.

YokohamaGreenwood Details

Service options
Delivery
Takeout
Dine-in

Highlights
Fast service
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Healthy options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Trendy

Crowd
Family-friendly
Groups

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Free parking lot
On-site parking
Parking

YokohamaGreenwood Photos

YokohamaGreenwood Location

YokohamaGreenwood

Indiana Johnson County Greenwood North Madison Avenue

67 N Madison Ave, Greenwood, IN 46142, USA

YokohamaGreenwood Reviews

Yokohama was wonderful. We were served by Emily who was so kind and helpful when helping us choose what to order. We even got to meet the owner Debbi who came out to make sure everything was well--she is a bundle of good energy. The restaurant itself is like a mini museum you can walk around and see so much character and artifacts.My favorite dishes were the tuna nigiri, firedragon sushi roll, and there was a chicken and beef dish that was delicious but I forgot the name.We loved it so much that we came back the next day with friends and ordered family style.5 stars. Will be back again.
August 17 · Miljan Vukovic
Lively late night atmosphere and generous quality fish in their sushi and sashimi creations in a small, intimate space.FOODAdding an update for a new fave --get the CHIRASHI 🍣 it's super delucious with generous portion of sashimi and sushi rice!I ordered the Shrek Forever 💚 roll and it was delicious. The roll is big and each piece took more than a single bite. The fish inside was in generous chunks, and overall it was a delicious creation with subdued, mild flavors.Chicken Katsu 🐔 🍚 was a HUGE serving with a lot of rice, so I was able to enjoy it the next day for lunch.The grilled squid 🦑 is my favorite appetizer to share. It's chewy (normal for squid) and pairs well with beer.SERVICEWe were seated right away and the drinks and food came out promptly. Server checked on us and the owner even gave us a little sample of another dish to try!I do wish that we had been seated in a less high traffic area.
August 13 · Kelia
A charmingly adorable little sushi house in downtown Greenwood! The sushi rolls are the real star here, but the Japanese Steakhouse also offers hibachi dinners. Three rolls I choose were absolutely beautful and delicious! I went on a week night and had no wait getting a table, but would imagine since there are so few tables, during a busy weekend evening, you may need to consider a reservation. I can't recommend this restaurant enough! Check out this fabulous spot ASAP
January 02 · Jennifer Burns
Been wanting to try this spot for awhile and finally got the chance this week! Went one weekday night about 45min before close. Pretty quiet and great service. Very attentive staff. Started with miso soup that was amazing - not too salty. Then tried a variety of sushi rolls. They were delicious. Probably one of the best sushi places we’ve food locally. Definitely on the expensive side but the food is amazing. Will definitely go again!
April 30 · A S
Celebrated my birthday 🎉 today with a trip to Yokohama Greenwood. We have been here several times and it is never disappointing. Today we had the sushi poppers as an appetizer. We then shared the Volcano roll 🌋 and a poke bowl 🍜. The service was great and we always enjoy the cozy atmosphere. 💯👍🏼
July 28 · Jeff Peterson