YouandI Sushi: A Top-Tier Sushi Experience in Temecula, CA

YouandI Sushi Introduce

For discerning sushi lovers across California, particularly those residing in the vibrant Temecula Valley, finding a truly exceptional sushi restaurant can elevate an ordinary meal into a memorable culinary event. Look no further than **YouandI Sushi**, a local gem that has quickly distinguished itself as a top-tier destination for fresh, high-quality Japanese cuisine. Nestled conveniently in Temecula, YouandI Sushi has garnered rave reviews for its commitment to flavor, freshness, and outstanding customer service. Whether you're in search of classic rolls, exquisite sashimi, or unique house specialties, YouandI Sushi offers a diverse menu designed to satisfy even the most discerning palates. This article will guide you through everything that makes YouandI Sushi a must-visit for California locals, from its accessible location and comprehensive services to its standout features and why it’s rapidly becoming a beloved staple in the community.

YouandI Sushi isn't just another sushi spot; it's an experience built on a foundation of quality ingredients and a passion for Japanese culinary artistry. Many loyal patrons rave about the buttery, melt-in-your-mouth freshness of their fish, a testament to the restaurant's dedication to sourcing the best. Beyond the impeccable sushi, YouandI also offers a welcoming vibe and efficient service, making it an ideal choice for both quick lunches and leisurely dinners. The restaurant strikes a perfect balance between offering traditional favorites and innovative new rolls, ensuring there’s always something exciting to try. As we delve deeper, you'll discover why YouandI Sushi stands out in Temecula's competitive dining scene and why it should be on every Californian's list for their next sushi craving.

Location and Accessibility

YouandI Sushi is conveniently located at **27371 Jefferson Ave, Temecula, CA 92590, USA**. This prime location places it in a highly accessible area of Temecula, making it a convenient stop for residents throughout the city and surrounding communities in Southern California. Jefferson Avenue is a well-known and easily navigable street, ensuring that finding YouandI Sushi is a straightforward task, whether you're driving or coming from nearby areas.

The restaurant's placement within a plaza is a significant advantage, as it typically provides ample parking. This means you generally won't have to worry about the hassle of finding a spot, contributing to a stress-free dining experience from the moment you arrive. Its central location also means it's often just a short drive from many residential neighborhoods and local businesses in Temecula, making it an excellent choice for a quick lunch, a relaxed happy hour, or a delightful dinner. The ease of access, combined with readily available parking, enhances YouandI Sushi's appeal as a go-to local eatery for Californians seeking quality Japanese cuisine.

Services Offered

Dine-in Service: YouandI Sushi offers a welcoming and comfortable indoor dining area with a "pretty cool vibe," perfect for enjoying your meal on-site.
Extensive Sushi and Sashimi Menu: They provide a wide selection of sushi rolls, including popular options like the Philadelphia Roll, Cherry Valley Roll, and Candy Cane Roll, alongside fresh nigiri and sashimi (tuna, yellowtail, salmon, albacore, etc.).
Lunch Specials: YouandI Sushi features appealing lunch specials, making it a great deal for midday dining. These often include combinations of rolls and nigiri, such as California Roll with various nigiri pieces, or Spicy Tuna & Avocado Roll combos.
Happy Hour: Customers can enjoy special happy hour deals, often coinciding with lunch hours, providing excellent value on select items.
Appetizers and Hot Dishes: Beyond sushi, the menu includes delicious appetizers like abundant Tempura (perfect for sharing) and baked green mussels, catering to diverse preferences.
Takeout and Delivery: For ultimate convenience, YouandI Sushi offers takeout services, and their menu is often available through popular delivery platforms like DoorDash and Uber Eats, allowing you to enjoy their food at home.
Chef's Choice Options: For those looking to explore, the lunch menu sometimes includes chef's choice nigiri or sashimi combos, offering a curated experience.
Variety of Protein Options: While specializing in seafood, they cater to different tastes with a range of fish options, including popular choices like salmon, tuna, yellowtail, and albacore.

Features / Highlights

Incredibly Fresh and Buttery Fish: A consistent highlight from customer reviews is the exceptional freshness and melt-in-your-mouth quality of their fish, particularly for nigiri and sashimi. This is a crucial "litmus test" for many sushi aficionados.
Phenomenal Sushi Pieces: Specific mentions of albacore, tuna, yellowtail, and salmon being "phenomenal" underscore the high standard of their individual sushi pieces.
"Super Tasty" and Rich Specialty Rolls: Rolls like the Cherry Valley and Candy Cane are praised for their flavor and generous amount of fish, indicating no "skimping" on ingredients.
Friendly and Quick Service: The staff is consistently noted for being friendly and efficient, ensuring a pleasant and timely dining experience.
Great Value Lunch/Happy Hour Deals: YouandI Sushi offers "good deals" on its lunch and happy hour menus, providing excellent quality at reasonable prices, making it a popular choice for locals.
Plentiful and Shareable Tempura: The Tempura is described as plentiful and perfect for sharing, making it a great appetizer option for groups.
Cool Vibe and Ample Parking: The restaurant boasts a nice internal ambiance, described as a "pretty cool vibe," complemented by the convenience of ample parking in the plaza.
Tasty Spicy Tuna (with a unique twist): While one customer noted a slight difference in their spicy tuna, it was still found to be tasty, indicating a unique house style.
Very Good Baked Green Mussels: This cooked appetizer also receives positive feedback, demonstrating the quality of their non-sushi offerings.

Promotions or Special Offers

YouandI Sushi is well-regarded by locals in Temecula, California, for its appealing and valuable special offers. These promotions make enjoying high-quality sushi even more accessible:

Lunch Specials: A major highlight for YouandI Sushi, their lunch specials offer great value for money and are available regularly. These deals typically include various combinations of sushi rolls and nigiri, such as:
- California Roll with nigiri (tuna, yellowtail, prawn, eel).
- Spicy Tuna & Avocado Roll with nigiri (yellowtail, albacore, salmon, mackerel).
- Prawn Tempura Roll or Spicy Salmon/Red Snapper Tempura with chef's choice nigiri.
- Chirashi, Tekka Don, Unagi Don, and Sashimi Combo lunch options.
- Combination plates featuring Chicken Teriyaki with California Roll, Tempura, or Sashimi.
These lunch specials are a fantastic way to experience a variety of YouandI Sushi's offerings at a discounted price, making it an excellent choice for a midday meal.
Happy Hour: YouandI Sushi also runs a "Happy Hour" that provides good deals. While specific details on Happy Hour times and offerings are sometimes best confirmed directly with the restaurant, customer reviews indicate that it's a popular time to visit for value.
Potential Third-Party App Deals: Like many local restaurants, YouandI Sushi may occasionally offer promotions through delivery platforms or local deal apps (e.g., DoorDash, Uber Eats). It's worth checking these platforms for any limited-time discounts or free delivery offers, especially for first-time users.

To get the most accurate and up-to-date information on YouandI Sushi's current lunch specials, happy hour details, or any other promotions, it is highly recommended to call them directly or visit their official website if available. These deals are frequently updated and are a key reason why many locals choose YouandI Sushi for their Japanese cuisine cravings.

Contact Information

Address: 27371 Jefferson Ave, Temecula, CA 92590, USA
Phone: (951) 719-1083
Mobile Phone: +1 951-719-1083

For reservations, takeout orders, or any inquiries about their menu or current specials, feel free to contact YouandI Sushi directly using the provided phone numbers. Their friendly staff will be ready to assist you.

Conclusion: Why YouandI Sushi is Suitable for Locals

For the residents of Temecula and surrounding areas in Southern California, YouandI Sushi stands out as an exceptionally suitable and highly recommended destination for Japanese cuisine. The primary reason for its strong local appeal lies in the consistently reported freshness and superior quality of its sushi and sashimi. Customers rave about the "phenomenal" and "melted in my mouth" quality of their fish, a crucial benchmark for any top-tier sushi establishment. This commitment to fresh, buttery ingredients alone is enough to keep locals coming back for more.

Beyond the undeniable quality of the food, YouandI Sushi offers a comprehensive dining experience that caters to various preferences and budgets. Their "super tasty" and generously packed specialty rolls, like the Cherry Valley and Candy Cane, provide exciting options for those seeking creative flavors without skimping on fish. The availability of plentiful and shareable Tempura, along with delicious baked green mussels, ensures that even non-sushi eaters in a group can find satisfying options. This versatility makes it an ideal spot for family outings, friendly gatherings, or even a solo treat.

The value proposition at YouandI Sushi is also a significant draw. Their "good deal" lunch and happy hour specials make high-quality Japanese food accessible and affordable, encouraging frequent visits without breaking the bank. Coupled with friendly and quick service in a "pretty cool vibe" atmosphere, and the convenience of ample plaza parking, YouandI Sushi minimizes any potential dining frustrations. It offers a consistently positive and satisfying experience that effortlessly blends quality, value, and comfort. For Californians seeking their new favorite sushi spot, YouandI Sushi in Temecula is undeniably a top contender, promising fresh flavors and a welcoming environment that locals will truly appreciate.

YouandI Sushi Food & drink

Youandi Specialty Rolls
Baked B.S.C.R. US$19.95
A grade scallop, crab, and avocado, topped with masago and scallion, eel, spicy mayo.
Love Me Tender* US$19.95
Tempura shrimp, cucumber, and avocado, topped with seared salmon, masago, spicy mayo, and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Taste Like My Ex-Girlfriend* US$20.95
Soft-shell crab, masago, tuna, and baked spicy scallop served with the chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Polar Bear* US$18.95
Softshell crab, spicy crab, and spicy tuna, topped with seared ono and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Popcorn Langostino US$19.95
Crab, avocado, shrimp tempura, and cucumber, deep-fried langostino bites topped with eel sauce, spicy mayo, and scallion.
Rainbow* US$18.95
Crab, cucumber, and avocado, topped with tuna, salmon, yellowtail, and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Grand Canyon US$19.95
Crab, cucumber, avocado, topped with sautéed shrimp, mushrooms, scallops mixed creamy sauce, masago, and scallion.
Double D* US$17.95
Tempura shrimp, crab, cucumber, avocado, and masago topped with spicy salmon, crunch with chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Tempura California US$15.95
Crab, avocado, deep-fried, with eel sauce.
Something Wrong* US$19.95
Softshell crab, tempura shrimp, and cucumber topped with tuna, salmon, yellowtail, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Aloha* US$17.95
Albacore, spicy tuna, avocado, cucumber, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Cilantro* US$18.95
Spicy tuna, cucumber, avocado, and cilantro, topped with yellowtail, jalapeño, and yuzu ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Mexican* US$16.95
Shrimp tempura, cream cheese, crab, avocado, and spicy crab, deep-fried with jalapeño, eel sauce, and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Burning Your Stomach US$18.95
Tempura shrimp, cucumber, and spicy soft shell crab, topped with albacore and jalapeños with an extra spicy sauce.
Sex On The Beach US$18.95
Albacore, spicy tuna, avocado, cucumber, fried onion, gobo, and sprout with chef's special sauce.
Baked Salmon US$18.95
Salmon, crab, avocado, eel sauce, spicy mayo, masago, scallion, and spicy mayo.
Coronado Island* US$17.95
Tempura shrimp, spicy crab, cucumber, and avocado topped with spicy yellowtail, crunch, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Green Dragon US$19.95
Freshwater eel, tempura shrimp, crab, cucumber, and avocado, topped with eel sauce.
Lemon Roll US$19.95
Spicy salmon roll with cucumbers and avocado, wrapped in soy paper and topped with salmon and lemon slices.
I Love Sushi* US$18.95
Spicy tuna, cucumber, masago, and tuna topped with a garlic ponzu sauce and scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Skinny Fat* US$19.95
Crab, tuna, salmon, yellowtail, avocado, and sprouts wrapped in cucumber and the chef's special sauce (no rice). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Las Vegas* US$18.95
Tuna, salmon, yellowtail, crab, avocado, and cream cheese, deep-fried with eel sauce, masago and scallions, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Tempura Philly* US$16.95
Salmon, avocado, and cream cheese, deep-fried and topped with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Samurai* US$16.95
Salmon, crab, and avocado, deep-fried and topped with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Drunken Tiger US$18.95
Tempura shrimp, spicy crab, cucumber, shrimp, sushi, and avocado, crunch with spicy mayo, eel sauce.
Hawaiian* US$18.95
Crab, avocado, and cucumber, topped with tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Washington* US$19.95
Salmon, cucumber, yama gobo, and scallion topped with salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Bambam* US$19.95
Seared tuna, spicy softshell crab, shrimp tempura, cucumber, avocado, masago, and spicy garlic ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Gary's Special* US$19.95
Softshell crab, spicy tuna, spicy crab, spicy scallop, cucumber, masago, salmon, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Caterpillar US$18.95
Freshwater eel, crab, and cucumber, avocado on top, eel sauce.
Baked Langostino US$18.95
A-grade backed langostino, crab, and avocado, topped with masago, eel sauce, and scallions.
Dancing Eel US$19.95
Deep-fried eel, tempura shrimp, crab, cucumber, avocado, and spicy tuna topped with the chef's special sauce.
Alaska* US$18.95
Salmon, crab, avocado, and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Tempura Spicy Tuna* US$15.95
Spicy tuna, avocado, deep-fried and topped with spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Kitchen Sink* US$20.95
Shrimp tempura, crab, spicy salmon, tuna, and yellowtail, with masago, avocado, and jalapeño on soy paper (no rice). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Philadelphia* US$19.95
Salmon, cream cheese, avocado, cucumber, and salmon on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Chris' Special US$20.95
Shrimp tempura, spicy crab mix, cucumber, and avocado topped with yellowtail, tuna and butter yaki shrimp grilled onions, and jalapeños served with the chef's special sauce.
Cherry Valley* US$18.95
Spicy crab, tempura shrimp, cucumber, and avocado topped with tuna, masago and eel, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Candy Cane* US$19.95
Spicy soft-shell crab, yellowtail, tuna, cucumber, avocado, masago, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Beverage
Iced Tea US$3.95
Dr Pepper US$3.95
Green Iced Tea US$3.95
Sprite US$3.95
The cold, refreshing flavors of lemon and lime, perfectly blended.
Orange Fanta US$3.95
Coke US$3.95
The cold, refreshing, sparkling classic that America loves.
Apple Juice US$3.00
Pellegrino (750ml) US$7.00
Diet Coke US$3.95
A crisp, refreshing taste you know and love with zero calories.
Lemonade US$3.95

Salads
Seaweed Salad US$10.95
Sashimi Salad* US$27.95
Assorted sashimi, sprouts, scallions, cucumber avocado, mixed greens, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Sunomono Salad US$8.95
Sliced cucumbers with ponzu sauce.
House Salad US$7.45
Mixed greens with ginger dressing.
Salmon Skin Salad US$22.95
Crunchy salmon skin, mixed greens, gobo, japanese radish, and ponzu sauce.

From the Kitchen
Chicken Yaki-Udon US$23.95
Stir-fried udon noodles, seasonal vegetables.
Beef Yaki-Udon US$23.95
Stir-fried udon noodles, seasonal vegetables.
Tempura Udon US$22.95
Japanese sanuki style udon noodles in a hot broth, served with fish cake, shrimp, and vegetable tempura with 4 pcs cali roll.

Sushi (Nigiri)
Shima Aji US$9.95
Scallop US$10.65
Salmon Belly US$9.65
Kinmedai US$21.25
Wagyu US$18.25
Black Cod US$10.65
Yellowtail US$9.65
Tuna US$8.95
Albacore US$7.95
Ikura (Salmon Egg) US$11.65
Masago US$8.65
Amberjack US$9.65
Sea Perch US$21.25
Halibut US$11.65
O-Toro US$15.95
Anago (Saltwater Eel) US$10.65
Shrimp US$8.15
Spanish Mackerel US$9.95
Chu-Toro US$13.95
Hokkaido Scallop US$12.65
Snapper US$11.65
Squid US$11.95
Soy Tuna US$9.65
Garlic Tuna US$9.65
King Salmon US$12.65
Yellowtail Belly US$10.65
Escolar (White Tuna) US$7.30
Salmon US$8.65
Unagi (Freshwater Eel) US$8.65

Youandi Specialty Rolls
Mexican* US$16.95
Shrimp tempura, cream cheese, crab, avocado, and spicy crab, deep-fried with jalapeño, eel sauce, and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Baked B.S.C.R. US$19.95
A grade scallop, crab, and avocado, topped with masago and scallion, eel, spicy mayo.
Drunken Tiger US$18.95
Tempura shrimp, spicy crab, cucumber, shrimp, sushi, and avocado, crunch with spicy mayo, eel sauce.
Tempura California US$15.95
Crab, avocado, deep-fried, with eel sauce.
Cherry Valley* US$18.95
Spicy crab, tempura shrimp, cucumber, and avocado topped with tuna, masago and eel, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Candy Cane* US$19.95
Spicy soft-shell crab, yellowtail, tuna, cucumber, avocado, masago, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Aloha* US$17.95
Albacore, spicy tuna, avocado, cucumber, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Kitchen Sink* US$20.95
Shrimp tempura, crab, spicy salmon, tuna, and yellowtail, with masago, avocado, and jalapeño on soy paper (no rice). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Sex On The Beach US$18.95
Albacore, spicy tuna, avocado, cucumber, fried onion, gobo, and sprout with chef's special sauce.
Tempura Spicy Tuna* US$15.95
Spicy tuna, avocado, deep-fried and topped with spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
I Love Sushi* US$18.95
Spicy tuna, cucumber, masago, and tuna topped with a garlic ponzu sauce and scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Caterpillar US$18.95
Freshwater eel, crab, and cucumber, avocado on top, eel sauce.
Alaska* US$18.95
Salmon, crab, avocado, and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Hawaiian* US$18.95
Crab, avocado, and cucumber, topped with tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Grand Canyon US$19.95
Crab, cucumber, avocado, topped with sautéed shrimp, mushrooms, scallops mixed creamy sauce, masago, and scallion.
Philadelphia* US$18.95
Salmon, cream cheese, avocado, cucumber, and salmon on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Cilantro* US$18.95
Spicy tuna, cucumber, avocado, and cilantro, topped with yellowtail, jalapeño, and yuzu ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Green Dragon US$19.95
Freshwater eel, tempura shrimp, crab, cucumber, and avocado, topped with eel sauce.
Burning Your Stomach US$18.95
Tempura shrimp, cucumber, and spicy soft shell crab, topped with albacore and jalapeños with an extra spicy sauce.
Tempura Philly* US$16.95
Salmon, avocado, and cream cheese, deep-fried and topped with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Gary's Special* US$19.95
Softshell crab, spicy tuna, spicy crab, spicy scallop, cucumber, masago, salmon, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Baked Salmon US$17.95
Salmon, crab, avocado, eel sauce, spicy mayo, masago, scallion, and spicy mayo.
Coronado Island* US$17.95
Tempura shrimp, spicy crab, cucumber, and avocado topped with spicy yellowtail, crunch, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Popcorn Langostino US$19.95
Crab, avocado, shrimp tempura, and cucumber, deep-fried langostino bites topped with eel sauce, spicy mayo, and scallion.
Baked Langostino US$18.95
A-grade backed langostino, crab, and avocado, topped with masago, eel sauce, and scallions.
Las Vegas* US$17.95
Tuna, salmon, yellowtail, crab, avocado, and cream cheese, deep-fried with eel sauce, masago and scallions, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Skinny Fat* US$18.95
Crab, tuna, salmon, yellowtail, avocado, and sprouts wrapped in cucumber and the chef's special sauce (no rice). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Something Wrong* US$19.95
Softshell crab, tempura shrimp, and cucumber topped with tuna, salmon, yellowtail, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Double D* US$17.95
Tempura shrimp, crab, cucumber, avocado, and masago topped with spicy salmon, crunch with chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Rainbow* US$18.95
Crab, cucumber, and avocado, topped with tuna, salmon, yellowtail, and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Dancing Eel US$18.95
Deep-fried eel, tempura shrimp, crab, cucumber, avocado, and spicy tuna topped with the chef's special sauce.
Love Me Tender* US$18.95
Tempura shrimp, cucumber, and avocado, topped with seared salmon, masago, spicy mayo, and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Washington* US$19.95
Salmon, cucumber, yama gobo, and scallion topped with salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Polar Bear* US$18.95
Softshell crab, spicy crab, and spicy tuna, topped with seared ono and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Chris' Special US$20.95
Shrimp tempura, spicy crab mix, cucumber, and avocado topped with yellowtail, tuna and butter yaki shrimp grilled onions, and jalapeños served with the chef's special sauce.
Samurai* US$16.95
Salmon, crab, and avocado, deep-fried and topped with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Taste Like My Ex-Girlfriend* US$20.95
Soft-shell crab, masago, tuna, and baked spicy scallop served with the chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Bambam* US$18.95
Seared tuna, spicy softshell crab, shrimp tempura, cucumber, avocado, masago, and spicy garlic ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Classic Rolls*
Real Crab US$15.95
California US$8.95
Salmon US$7.95
Tuna US$7.95
Maguro.
Vegetable US$8.95
Eel Avocado US$13.95
Spicy Tuna US$9.95
Tuna mixed with spicy mayo, wrapped in seaweed and sushi rice, typically garnished with cucumber and sesame seeds.
Avocado US$7.95
Crunch US$13.95
Salmon Skin US$11.95
Yellowtail US$7.95
Hamachi.
Spider Roll US$15.95

Extras
Fresh Wasabi US$2.00
Soy Paper US$0.50
Rice US$2.95
Miso Soup US$2.50
Gobo US$1.95
Masago US$3.95
Brown Rice US$3.50
Real Crab US$5.95

Salads
Sashimi Salad* US$27.95
Assorted sashimi, sprouts, scallions, cucumber avocado, mixed greens, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Salmon Skin Salad US$22.45
Crunchy salmon skin, mixed greens, gobo, japanese radish, and ponzu sauce.
House Salad US$7.45
Mixed greens with ginger dressing.
Seaweed Salad US$9.95
Sunomono Salad US$8.75
Sliced cucumbers with ponzu sauce.

Sashimi
Anago (Saltwater Eel) Sashimi US$16.45
Masago Sashimi US$13.45
Soy Tuna Sashimi US$17.45
Garlic Tuna Sashimi US$17.45
Sea Perch Sashimi US$31.45
Albacore Sashimi US$14.45
Yellowtail Sashimi US$16.45
Tuna Sashimi US$16.45
Shrimp Sashimi US$15.45
Ikura (Salmon Egg) Sashimi US$14.45
Escolar (White Tuna) Sashimi US$14.45
Halibut Sashimi US$18.45
Black Cod Sashimi US$21.45
Snapper Sashimi US$19.45
Salmon Sashimi US$15.45
O-Toro Sashimi US$22.45
Amberjack Sashimi US$16.45
King Salmon Sashimi US$19.45
Kinmedai Sashimi US$31.45
Chu-Toro Sashimi US$20.45
Hokkaido Scallop Sashimi US$22.45
Spanish Mackerel Sashimi US$17.45
Ika (Squid) Sashimi US$20.45
Scallop Sashimi US$18.45
Shima Aji Sashimi US$17.45
Yellowtail Belly Sashimi US$19.45
Unagi (Freshwater Eel) Sashimi US$15.45
Salmon Belly Sashimi US$17.45

From the Sushi Bar (Dinner)
Sushi Combo* US$32.95
7 pcs chef's choice assorted sushi (6 pcs chef's choice roll). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Chirashi Bowl* US$32.95
Assorted sashimi on a bed of rice with seasonal garnishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Sashimi Combo* US$33.95
Chef's choice assorted sashimi with a side of white rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Unagi-Don US$29.95
Freshwater eel, seasonal garnishes, served on a bed of rice.

Sushi Bar Specialties
House Poke Bowl* US$27.95
Ahi tuna, crab, seaweed salad, cucumber, avocado, and ponzu sauce served on rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Yellowtail Carpaccio (7 Pcs)* US$23.95
Thinly sliced yellowtail, jalapeño, cilantro, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Screaming Orgasm* US$22.00
Seared tuna, topped with the chef's special spicy sauce and masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Salmon Carpaccio (7 Pcs) US$22.95
Thinly sliced salmon, red onion, jalapeño cilantro, and yuzu ponzu sauce.
Octopus Carpaccio US$24.95
Thin sliced octopus, jalapeño, cilantro, and onion with yuzu miso dressing.
Yellowtail On Fried Shiso Leaf US$24.95
Onion, cilantro, avocado, and jalapeño with yuzu miso sauce.

Kids Meal
Kids Chicken Katsu Plate US$17.95
Kids Salmon Plate US$19.95
Kids Chicken Teriyaki Plate US$17.95
Kids Beef Plate US$17.95

Hand Rolls
Japanese Blue Crab Hand Roll US$8.45
Spicy Tuna Hand Roll US$7.45
Toro Hand Roll US$7.45
Bluefin Spicy Tuna Hand Roll US$8.95
Yellowtail Hand Roll US$7.45
Softshell Crab Handroll US$7.45
Tuna Hand Roll US$7.45
Spicy Scallop Hand Roll US$7.45
Salmon Hand Roll US$7.45

Tempura
Rock Shrimp US$17.95
Tempura shrimp that tossed in house creamy sauce.
Shrimp Tempura (6 Pcs) US$13.95
Served with tempura sauce.
Mixed Tempura US$13.95
Seasonal vegetables and shrimp served with tempura sauce.

Tempura
Rock Shrimp US$17.95
Tempura shrimp that tossed in house creamy sauce.
Mixed Tempura US$13.95
Seasonal vegetables and shrimp served with tempura sauce.
Shrimp Tempura (6 Pcs) US$13.95
Served with tempura sauce.

Appetizers
Garlic Edamame US$8.95
Edamame sautéed in a garlic soy sauce.
Fried Calamari US$13.95
Deep-fried calamari served with creamy dipping sauce.
Lava Stones* US$14.95
Crispy fried rice topped with spicy tuna, jalapeños, and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Gyoza US$8.95
Pork dumplings served with a dipping sauce.
Crispy Soft-Shell Crab US$14.95
Deep-fried and served with a dipping sauce.
Jalapeño Bomb US$14.95
Stuffed with crab, spicy tuna, and deep-fried.
Baked Green Mussels (5 Pcs)* US$10.95
Topped with a creamy sauce, baked and topped with masago and scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Sushi
Shima Aji US$9.95
Shima aji sushi: Striped jack fish (amberjack) typically served as sushi, known for its high fat content.
Soy Tuna US$9.65
Anago (Saltwater Eel) US$10.65
Yellowtail US$9.65
Hamachi.
Sea Perch US$21.25
Sea perch sushi: Delicate sea perch atop vinegared rice, typically garnished with a hint of wasabi and a brush of soy sauce.
O-Toro US$15.95
Albacore US$7.95
Shiro maguro.
Black Cod US$10.65
Wagyu US$18.25
Spanish Mackerel US$9.95
Garlic Tuna US$9.65
Salmon US$8.65
King Salmon US$12.65
Amberjack US$9.65
Amberjack sushi: Typically includes raw amberjack, often garnished with yuzu paste, sea salt, lemon, and shiso leaf.
Salmon Belly US$9.65
Shrimp US$8.15
Tuna US$8.95
Maguro.
Ikura US$11.65
Scallop US$10.65
Hotate.
Snapper US$11.65
Hokkaido Scallop US$12.65
Chu-Toro US$13.95
Yellowtail Belly US$10.65
Escolar (Ono) (White Tuna) US$7.30
Unagi (Freshwater Eel) US$8.65
Kinmedai US$21.25
Squid US$11.95
Masago US$8.65
Halibut US$11.65
Hirame.

Appetizers
Gyoza US$8.95
Pork dumplings served with a dipping sauce.
Fried Calamari US$13.95
Deep-fried calamari served with creamy dipping sauce.
Jalapeño Bomb US$14.95
Stuffed with crab, spicy tuna, and deep-fried.
Baked Green Mussels (5 Pcs)* US$10.95
Topped with a creamy sauce, baked and topped with masago and scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Crispy Soft-Shell Crab US$14.95
Deep-fried and served with a dipping sauce.
Garlic Edamame US$8.95
Edamame sautéed in a garlic soy sauce.
Lava Stones* US$14.95
Crispy fried rice topped with spicy tuna, jalapeños, and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Classic Rolls*
Tuna US$7.95
Maguro.
Avocado US$7.95
Spicy Tuna US$9.45
Tuna mixed with spicy mayo, wrapped in seaweed and sushi rice, typically garnished with cucumber and sesame seeds.
Vegetable US$8.45
Salmon US$7.95
Salmon Skin US$11.95
California US$8.45
Yellowtail US$7.95
Hamachi.
Spider Roll US$15.95
Eel Avocado US$13.95
Real Crab US$14.95
Crunch US$11.45

Beverage
Dr Pepper US$3.95
Pellegrino (750ml) US$7.00
Sprite US$3.95
The cold, refreshing flavors of lemon and lime, perfectly blended.
Orange Fanta US$3.95
Coke US$3.95
The cold, refreshing, sparkling classic that America loves.
Green Iced Tea US$3.95
Iced Tea US$3.95
Apple Juice US$3.00
Lemonade US$3.95
Diet Coke US$3.95
A crisp, refreshing taste you know and love with zero calories.

Sashimi
Soy Tuna Sashimi US$17.45
Amberjack Sashimi US$16.45
Black Cod Sashimi US$21.45
Yellowtail Sashimi US$16.45
Ika (Squid) Sashimi US$20.45
Kinmedai Sashimi US$31.45
O-Toro Sashimi US$22.45
King Salmon Sashimi US$19.45
Sea Perch Sashimi US$31.45
Garlic Tuna Sashimi US$17.45
Ikura (Salmon Egg) Sashimi US$14.45
Salmon Sashimi US$15.45
Fresh, thinly sliced salmon, a classic Japanese delicacy.
Chu-Toro Sashimi US$20.45
Shima Aji Sashimi US$17.45
Albacore Sashimi US$14.45
Unagi (Freshwater Eel) Sashimi US$15.45
Hokkaido Scallop Sashimi US$22.45
Spanish Mackerel Sashimi US$17.45
Scallop Sashimi US$18.45
Escolar (White Tuna) Sashimi US$14.45
Tuna Sashimi US$16.45
Yellowtail Belly Sashimi US$19.45
Salmon Belly Sashimi US$17.45
Halibut Sashimi US$18.45
Shrimp Sashimi US$15.45
Snapper Sashimi US$19.45
Anago (Saltwater Eel) Sashimi US$16.45
Masago Sashimi US$13.45

Plates
Beef Bulgogi US$19.95
Korean-style beef bulgogi served with choice of white or brown rice.
Spicy Pork US$19.95
Chicken Katsu US$19.95
Chicken Teriyaki US$17.95
Salmon Teriyaki US$20.95

Hand Rolls
Bluefin Toro Hand Roll US$7.45
Yellowtail Hand Roll US$7.45
Spicy Scallop Hand Roll US$7.45
Tuna Hand Roll US$7.45
Spicy Tuna Hand Roll US$7.45
Soft-Shell Crab Hand Roll US$7.45
Blue Crab Hand Roll US$8.45
Salmon Hand Roll US$7.45
Bluefin Spicy Tuna Hand Roll US$8.95

Dinner Combinations
Bulgogi (Beef) US$25.95
Spicy Pork US$25.95
Salmon Teriyaki US$26.95
Chicken Teriyaki US$23.95
Chicken Katsu US$25.95

Lunch Combinations
Chicken Teriyaki US$20.95
Spicy Pork US$23.95
Salmon Teriyaki US$23.95
Chicken Katsu US$22.95
Bulgogi (Beef) US$22.95

From the Sushi Bar (Lunch)
Sashimi Combo* US$30.95
Chef's choice assorted sashimi with a side of white rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Sushi Combo* US$29.95
7 pcs chef's choice assorted sushi (6 pcs chef's choice roll). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Unagi-Don US$29.95
Freshwater eel, seasonal garnishes, served on a bed of rice.
Chirashi Bowl* US$32.95
Assorted sashimi on a bed of rice with seasonal garnishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

YouandI Sushi Details

Service options
Outdoor seating
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great tea selection
Sport

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Healthy options
Small plates
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Toilet
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cosy
Romantic
Trendy

Crowd
Groups
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free of charge street parking
Free parking lot
Parking

YouandI Sushi Photos

YouandI Sushi Location

YouandI Sushi

California Riverside County Temecula Jefferson Avenue

27371 Jefferson Ave, Temecula, CA 92590, USA

YouandI Sushi Reviews

A very nice lunch/happy hour that’s a good deal in Temecula! Service was friendly and quick too. We got a Philadelphia Roll and Cherry Valley roll. The Cherry Valley wasn’t on the lunch/HH menu but was pretty fresh and was super tasty! The Tempura was plentiful also and came with a lot that was perfect to share. Pretty cool vibe inside too with lots of parking since it’s in a plaza.
May 31 · Sky Thai
Finally got to try this spot!I’ve been looking for a local sushi option besides our usual place, Hana Murrieta, and had heard some good things about You & I. We visited on a Saturday around lunchtime and they had a lunch special going on.I always start with spicy tuna—my personal litmus test for a sushi place—and theirs was different, but tasty. The only thing I’d note is the seaweed was a bit thick for my liking. I also tried a 4-piece sushi combo with albacore, tuna, yellowtail, and salmon. Every single piece was phenomenal—fresh, buttery, and melted in my mouth. That alone will keep me coming back.We also got the Candy Cane Roll, which was rich and packed with fish—no skimping here. My wife tried the baked green mussels and said they were very good.Overall, it was a great experience. I’ll definitely be back for more!
April 08 · Kivanc B
EXCELLENT! Just found this special restaurant by happenstance and am so glad we tried it. Very good Miso and Salad that came free with the meal. We ordered the Jalapeno Bomb, Catalina Roll, Spicy Tuna and the Uni Eel. There was not one item that disappointed. Staff was wonderful, friendly, continuously clearing our table and keeping our waters full. Very nice atmosphere and comfortable seats as well. Also, very reasonable prices for everything. Definitely recommend a visit.
January 11 · J Ryan
Best place in Temecula for consistently delicious and fresh sushi. My partner and I have been here time and time again and it's always been SO good. We are also always excited to try new things here and that says something. Love the atmosphere and incredible staff. We will be back ✨️💖💖
May 02 · Rose
Really shocked this place has a 4.7 stars rating. I hate giving low ratings because I don't want to hurt the business but at the same time I like to be honest and perhaps the business can use it as helpful feedback.Service: Slow. My family and I came on a Wed night at 7pm. It wasn't busy but only 1 server and perhaps 1 (owner/mgr?) working the front of the house. It took at least 5 min (low estimate) for us to be acknowledged with menus or anything after we sat down.Food: We ordered a variety just to try. Between 2 adults and 1 teenager, we only liked the edamame out of our entire order. My kid only ever eats veggie rolls and she did not like this one; thought it was too mushy? We also ordered sashimi combo for 2, chicken udon, a specialty roll (coronado island), and 2 piece Uni.Unfortunately, I did not like anything. Fish did not taste fresh. The uni was $12 a pop and I couldn't even finish because it just did not taste fresh at all and I did not feel like forcing myself to eat it just for the sake of $. The specialty roll was just too much. The entire menu of specialty rolls is a combo of so many ingredients all arranged differently; nothing distinct from one another. Perhaps keeping it a little simple would be better. The sashimi also wasn't satisfying. Again, it had more to do with the freshness and texture of the food more than anything.Being Asian, I would say I'm a little more picky with my japanese cuisine so I already had lowered expectations. But the bill still came out to $150 (including tip); so if I'm going to spend $50/pp, I expect the service and quality to match the price.Suggestion to restaurant...just keep it fresh and simple. The specialty rolls are just confusing and does not create a bette menu.
February 07 · I.S.