YU/MI Sushi

All Day - Appetizers

Steamed edamame beans delicately infused with truffle oil.

Steamed edamame tossed with hot chili peppers, offering a balance of heat and freshness.

Charred shishito peppers topped with bonito flakes, creating a savory and smoky flavor profile.

Boiled green soybeans served in their pods, lightly seasoned with salt.

Edamame tossed in garlic soy sauce, with options for hot chili pepper or salted seasoning.

Assorted vegetables lightly battered and deep-fried, typically includes a mix of broccoli, sweet potato, and zucchini.

Grilled yellowtail collar, typically accompanied by ponzu sauce, showcasing the tender and rich flavors of the fish.

One piece of shrimp, lightly coated in batter and deep-fried to achieve a delicate crispness.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A bowl of steamed, short-grain white rice, typically served moist and slightly sticky.

Tender dark chicken pieces glazed with teriyaki sauce, garnished with sesame seeds.

Tender salmon slices glazed with teriyaki sauce, garnished with sesame seeds, accompanied by a fresh mixed greens salad.

Crispy shrimp and assorted vegetables coated in a light tempura batter.

Lightly fried tofu cubes in a savory dashi broth, garnished with delicate bonito flakes.

Chicken dumplings 6pcs

Japanese style fried chicken with yuzu mayo sauce

All Day - Robata

Grilled chicken and scallions on a skewer, seasoned and charred to perfection.

Grilled Japanese sausages, skewered and cooked to perfection, offering a savory and smoky flavor.

Chilean sea bass skewer with a choice of soy sauce or yuzu miso.

Grilled Chilean sea bass skewer, glazed with sweet soy sauce, topped with scallions and a light drizzle of mayo.

Grilled wagyu beef skewer with tender, marbled slices, garnished with thinly sliced radishes and a touch of wasabi.

Baked tamago robata typically includes a sweet Japanese omelet, skillfully prepared and served on skewers, drawing from traditional robata grilling techniques.

All Day - Salads

A mix of fresh greens topped with shredded red cabbage and drizzled with a savory dressing.

Cubed tofu served atop a blend of mixed greens, typically accompanied by a savory sesame or ginger dressing.

Seared tuna atop a bed of organic spring mix, typically accompanied by grape tomatoes, diced avocado, and a sesame dressing.

Fresh greens topped with spicy tuna, shredded beetroot, and sesame seeds.

Crispy Salmon Skin atop Fresh Greens

A refreshing mix of seaweed and sesame seeds, garnished with sliced cucumbers and vibrant pickled radish.

Sliced cucumber typically marinated in a sweet and tangy rice vinegar dressing, often garnished with sesame seeds.

Tuna and albacore salad combines fresh tuna, albacore, mixed greens, and cucumber, typically dressed with a light, savory sauce.

All Day - Beverages

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Effervescent, refreshing water with a lively burst of bubbles.

A crisp, refreshing taste you know and love with zero calories.

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

Japanese soda with a unique marble seal, offering a refreshing and slightly sweet taste.

All Day - Special Rolls

Spicy tuna & avocado wrapped in soy paper topped w/ Ted's famous wasabi chips & smelt eggs

Rock shrimp tempura wrapped in soy paper, topped w/ baked lobster & creamy sesame sauce

Spicy tuna wrapped & topped w/ albacore, avocado, smelt egg, fried onion & garlic ponzu sauce

Rock shrimp tempura, avocado & smelt egg in soy paper w/ Cajun spicy ponzu sauce

Our signature spicy tuna, shrimp tempura & avocado rolled and prepared crispy in a wasabi ponzu sauce

Tender soft shell crab, crab meat & avocado all wrapped in seaweed w/ rice & topped w/ spicy sauce

Lobster, shrimp, avocado & smelt egg rolled in soy paper then lightly pan fried & topped w/ sriracha sesame sauce

Spicy tuna, spicy yellow tail, shrimp tempura & avocado w/ rice outside and topped w/ smelt egg

Ted's famous creation consists of tuna, crab, yellow tail, salmon, avocado & smelt egg wrapped w/ rice and sesame

A traditional crab meat cut roll topped w/ rock shrimp tempura for extra bite

Spicy albacore & avocado roll inside out w/ soy paper

Crab meat roll topped w/ yellow tail, sliced jalapeño, scallion & ponzu sauce

Crab meat topped w/ sliced salmon, avocado, smelt egg & Yumi's special creamy onion sauce

Crab meat roll topped w/ spicy albacore, spicy tuna & smelt egg

Crab meat roll w/ garlic, white onion sauce, pepper corn & smelt egg topped w/ tuna, albacore & avocado

Crab meat roll covered by sesame ponzu sauce, smelt egg, Ted's seared pepper tuna & avocado

Crab meat wrapped in soy paper & topped w/ sesame rayu sauce, smelt egg & salmon

Lightly-fried Chilean sea bass rolled w/ avocado in soy paper & topped with baked scallop + smelt egg

Spicy tuna roll topped w/ tuna, miso mustard, ponzu sauce & avocado inside

A blend of fresh cucumber, crisp lettuce, and savory mushrooms wrapped in delicate rice paper.

Spicy tuna mixed with a hint of heat, wrapped in seaweed and rice, topped with slices of creamy avocado.

Filled with crab meat, avocado, and cucumber, wrapped in seaweed and rice.

Spicy salmon & cucumber wrapped in soy paper topped w/ albacore & Yu/Mi original ginger

All Day - Sashimi

Slices of fatty tuna topped with jalapeño and a dab of wasabi, served in a light soy-based sauce.

Thinly sliced bluefin tuna served with radish slices and garnished with shiso leaves.

Super toro sashimi, enhanced with truffle ponzu sauce, typically includes the highest quality fatty tuna belly, offering a luxurious texture and depth of flavor.

Thinly sliced blue fin tuna, typically accompanied by ginger, served as sashimi.

Blue fin tuna slices paired with jalapeno.

Slices of blue fin tuna topped with spicy tuna mix, garnished with herbs.

Blue fin tuna sashimi, accompanied by avocado and drizzled with a miso mustard sauce, typically served in thin slices.

Thick slices of fatty tuna belly, garnished with radish, cilantro, and an edible flower.

Delicate slices of salmon trout sashimi garnished with a hint of lemon salt.

Tender slices of fresh yellowtail, elegantly presented on a bed of crisp greens.

Fresh albacore sashimi, typically served with ponzu sauce and garnished with thinly sliced red onions.

Thinly sliced yellowtail topped with jalapeno slices and a touch of wasabi.

Thinly sliced albacore topped with crispy wasabi chips and garnished with herbs.

Thinly sliced albacore belly, typically served raw, often accompanied by a delicate sauce to enhance its natural flavors.

Thinly sliced salmon sashimi topped with sesame seeds and served with a radish garnish.

Ama-ebi sashimi consists of raw sweet shrimp, typically accompanied by its deep-fried head.

Thinly sliced scallops garnished with a hint of hot wasabi, offering a delicate and fresh seafood experience.

Delicate slices of New Zealand snapper sashimi, garnished with a subtle touch of wasabi, served with a radish slice.

Tender slices of fresh water eel drizzled with a savory glaze, garnished with sesame seeds and fresh herbs.

Steamed monkfish liver and sea urchin, typically served with traditional accompaniments like ponzu sauce and green onions.

Fresh uni and scallop sashimi, typically includes slices of creamy sea urchin and tender scallop, served raw.

All Day - Nigiri (Sushi)

Delicate slices of blue fin tuna topped with a tangy ginger sauce, served on seasoned sushi rice.

Bluefin tuna paired with creamy avocado on sushi rice, accented with a miso mustard sauce.

Tender slices of yellowtail belly atop vinegared rice, showcasing a delicate texture and rich flavor.

Tender slices of yellowtail fish over vinegared rice, showcasing a delicate flavor and smooth texture.

Delicate albacore belly atop seasoned rice, garnished with crispy fried onions and sesame seeds, served with a radish slice.

Delicate slices of albacore atop seasoned rice, garnished with crispy fried onions and sesame seeds.

Thinly sliced salmon trout atop seasoned sushi rice, showcasing vibrant orange hues and delicate marbling.

Thinly sliced salmon over vinegared rice, topped with sesame seeds.

Super toro, the highest quality tuna belly, served on hand-pressed sushi rice, typically includes a drizzle of truffle ponzu for a unique flavor.

Rich, buttery slices of fatty tuna atop seasoned sushi rice, garnished with a fresh radish slice.

Two pieces of vinegared rice topped with slices of bluefin tuna.

Tender slices of fatty tuna topped with finely chopped scallions, wrapped in seaweed with vinegared rice.

Delicate slices of blue fin tuna topped with fresh jalapeno and a touch of ponzu sauce on a bed of sushi rice.

Tender scallops atop vinegared rice, garnished with a touch of hot wasabi.

Delicate sea urchin atop seasoned rice, wrapped in nori, garnished with a touch of wasabi.

Plump salmon roe atop vinegared rice, wrapped in a strip of seaweed.

Sweet shrimp on a bed of sushi rice, option for fresh preparation.

Uni and scallop nigiri features a delicate pairing of creamy sea urchin and tender scallop atop sushi rice, typically served in two pieces.

Tender slices of wagyu beef atop seasoned sushi rice, garnished with thin garlic slices and wasabi.

Delicate slices of New Zealand snapper atop seasoned sushi rice, garnished with a touch of wasabi.

Tender slices of freshwater eel draped over vinegared rice, garnished with nori and sesame seeds, glazed with a sweet soy-based sauce.

Succulent shrimp placed atop seasoned sushi rice, creating a harmonious balance of flavors and textures.

Sweet egg omelette atop vinegared rice, wrapped with a strip of seaweed.

Delicate slices of fatty tuna topped with fresh jalapeño and a hint of wasabi, served on seasoned sushi rice.

All Day - Seared Sashimi

Lightly torched scallops, typically served with a garnish of unagi sauce, mayonnaise, and tobiko for added texture and flavor.

Lightly seared fatty tuna slices topped with crispy onions and garnished with a hint of wasabi.

Seared albacore sashimi, lightly touched with ponzu sauce and garnished with thin slices of red onion.

All Day - Seared Nigiri (Sushi)

Tender slices of seared albacore topped with crispy fried onions and a sprinkle of sesame seeds on seasoned sushi rice.

Delicate slices of seared fatty tuna topped with crispy shallots and a touch of wasabi.

Thinly sliced seared salmon atop seasoned sushi rice, garnished with a light soy glaze and sesame seeds.

Tender slices of seared albacore belly, delicately placed on seasoned sushi rice, garnished with crispy fried onions.

Lightly seared tuna with a pepper crust, topped with crispy garnish and roe.

Regular.

All Day - Wrapped Radish Rolls

Spicy tuna wrapped in thinly sliced radish with avocado, creating a refreshing and zesty roll.

Thinly sliced radish wraps filled with fresh salmon and topped with avocado.

Tempura chicken, avocado, and cucumber, typically includes spicy mayo.

All Day - Specialty Dishes

Succulent grilled salmon belly, garnished with fresh herbs, served with pickled vegetables and thin rice noodles.

A single piece of specially prepared seafood, served in a style that highlights its freshness and quality.

Potato skin topped w/ baked eel and crab + eel sauce.

Crispy rice topped with finely chopped spicy salmon, offering a combination of crunchy texture and a hint of heat.

Crispy rice topped with spicy yellowtail, garnished with a touch of green herb sauce.

Popcorn style shrimp and calamari tempura + Yu N Mi Cajun Style Sauce.

Tender eggplant topped with spicy tuna, garnished with a drizzle of creamy sauce and fresh greens.

Crispy rice topped with spicy albacore tuna, garnished with a hint of seasoning.

Crispy rice topped with spicy tuna, garnished with a dollop of wasabi.

All Day - Traditional Rolls

Fresh cucumber slices wrapped in seasoned sushi rice and nori.

Delicate sushi rolls filled with fresh avocado slices, wrapped in seaweed and rice.

Spicy tuna roll wrapped in rice and seaweed, filled with fresh tuna, avocado, and a touch of spicy sauce.

Albacore tuna with a spicy kick, rolled with fresh cucumber and rice, wrapped in seaweed.

Fresh avocado and crisp cucumber wrapped in seaweed and rice.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crisp cucumber, creamy avocado, fresh lettuce, and crunchy carrot wrapped in seasoned rice and seaweed.

Succulent lobster mixed with spicy mayo, wrapped with creamy avocado and sushi rice, then rolled in seaweed.

Tender fatty tuna combined with fresh scallions, wrapped in seaweed and sushi rice.

Fresh yellowtail with spicy mayo, cucumber, and seaweed, rolled in sushi rice.

Tender yellowtail wrapped with fresh scallions and rice, encased in nori seaweed.

Fresh yellowtail and jalapenos, typically includes spicy mayo, wrapped in seaweed and rice, garnished with sesame seeds.

Shredded blue crab, creamy avocado, and sushi rice wrapped in nori.

Fresh salmon slices wrapped with cucumber and rice, topped with a hint of wasabi.

Fresh chopped salmon and creamy avocado wrapped in seaweed and rice, creating a harmonious blend of textures and flavors.

Smoked salmon, avocado, and cream cheese wrapped in seaweed and rice, lightly battered and fried for a crispy texture.

Tender sea bass wrapped in sushi rice and seaweed, drizzled with savory eel sauce and creamy mayonnaise.

Crispy tempura shrimp, creamy avocado, and a touch of spicy mayo, all wrapped in a delicate rice paper roll.

California roll topped with baked lobster, often accompanied by masago, green onions, and a blend of eel and spicy mayo sauces.

Delicate rolls filled with baked salmon, cucumber, and creamy avocado, wrapped in seaweed and rice.

Freshwater eel and cucumber, wrapped in sushi rice and seaweed, typically includes eel sauce.

Tender Kobe beef, crispy fried onions, fresh lettuce, and savory sauce wrapped in seaweed.

Crispy salmon skin, cucumber, and avocado, typically wrapped with sushi rice and seaweed, complemented by a drizzle of eel sauce.

Delicate fresh water eel paired with creamy avocado, wrapped in seaweed and rice, drizzled with savory sauce.

Crispy tempura vegetables, creamy avocado, and fresh rice wrapped in seaweed, creating a delightful veggie tempura roll.

Crispy salmon tempura wrapped with avocado and cucumber, typically includes a drizzle of eel sauce.

White fish tempura, avocado, and cucumber, often topped with eel sauce and masago.

Crispy shrimp tempura paired with creamy avocado, wrapped in seasoned rice and seaweed.

Crispy shrimp tempura and spicy tuna wrapped with avocado and rice.

All Day - Special Hand Rolls

Tender scallops mixed with spicy sauce, wrapped with sushi rice and crisp seaweed, complemented by fresh cucumber slices.

Tender chopped salmon, wrapped with crisp lettuce and seasoned rice, all encased in a delicate seaweed sheet.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Tender spicy tuna with crisp vegetables, wrapped in a cone of nori seaweed.

Tender albacore tuna mixed with spicy sauce, wrapped in nori with sushi rice and crisp cucumber.

Tender Kobe-style beef, crisp lettuce, and crunchy fried onions wrapped in seaweed.

Baked lobster and avocado, typically includes a sweet or spicy sauce, wrapped in seaweed or soy paper.

Creamy baked crab, wrapped in seasoned rice and nori seaweed, creating a savory hand roll experience.

Succulent blue crab, crisp cucumber, and seasoned rice wrapped in a sheet of nori.

Crispy salmon skin paired with fresh cucumber and carrot, wrapped in a cone of seaweed.

Crispy tempura halibut wrapped in seaweed with fresh vegetables and sesame seeds.

Crispy rock shrimp in a creamy sauce, wrapped with rice and nori, garnished with sesame seeds.

Fresh toro and crisp scallions wrapped in seaweed with sushi rice.

All Day - Side

Pickled ginger, often served as a palate cleanser between dishes.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

A rich blend of toasted sesame paste and cream, often complemented by a hint of sweetness and spices.

Ponzu sauce enhanced with the distinct aroma of truffle, blending soy sauce, citrus, and a hint of truffle oil for a unique twist.

A creamy blend of finely minced white onion, typically combined with a base of mayonnaise and subtle hints of garlic and seasonings, designed to complement a variety of dishes.

Toasted sesame seeds, typically used as a garnish or ingredient to enhance flavor in various dishes.

A fusion of Japanese and Cajun flavors, this sauce combines traditional spices and seasonings for a unique taste experience.

Burdock root prepared in a style that complements its earthy flavor, often seasoned or marinated to enhance its natural taste.

Seaweed typically served as a marinated salad, often dressed with sesame oil and garnished with sesame seeds.

A creamy blend of mayonnaise and select spices, offering a balance of creaminess and heat, ideal for enhancing a variety of Japanese dishes.

Sriracha sauce is a tangy blend of sun-ripened chili peppers and garlic, offering a spicy addition to a variety of dishes.

A savory blend of jalapeno peppers, typically combined with a unique sauce to enhance flavor.

Pure juice made from the aromatic Japanese yuzu citrus, offering a tangy and slightly floral taste.

Yuzu pepper typically includes a blend of yuzu citrus and green chili, offering a tangy and slightly spicy flavor.

A substitute for traditional seaweed nori, typically used to wrap sushi rolls, offering a different texture and taste.