Yummy Japanese Steak House

Japanese Fried Rice

Soup

Sashimi A La Carte

Sushi & Sashimi Entrée

Shrimp tempura roll, mango shrimp roll, dynamite roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

Dragon roll, rainbow roll, California roll.

Assorted fresh raw fish, served with seasoned rice.

Chef's choice of ten pieces of sushi and California roll.

Nine pieces of sashimi, five pieces of sushi and tuna avocado roll.

Chef's choice of eighteen pieces of assorted fresh raw fish

Broiled glazed eel with sauce over flavoured rice.

Twenty pieces of sashimi, twelve pieces of sushi and two chef's special roll.

Fifteen pieces of sashimi, ten pieces of sushi and one chef's special roll.

Side Order

Yaki Soba

Regular Rolls & Hand Rolls

Shrimp tempura cucumber.

Crab stick, avocado, and cucumber with spicy crab on top.

Spicy.

Shrimp tempura cucumber.

Spicy.

Crab stick, cucumber inside, tuna, salmon, white fish, and avocado on the top.

Smoked salmon, avocado, and creame cheese.

Spicy.

Crab stick, tamago, and assorted vegetables.

Crab stick, avocado, and cucumber.

Salmon, avocado, and cucumbr.

Spicy.

Spicy.

Salads

Crispy salmon skin atop fresh greens

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Bento Dinner

Served with fried dumpling, California roll, miso soup or salad, and fried rice.

Served with fried dumpling, California roll, miso soup, salad, and fried rice.

Served with fried dumpling, California roll, miso soup or salad, and fried rice.

Served with fried dumpling, California roll, miso soup, salad, and fried rice.

Served with fried dumpling, California roll, miso soup or salad, and fried rice.

Served with fried dumpling, California roll, miso soup or salad, and fried rice.

Served with fried dumpling, California roll, miso soup or salad, and fried rice.

Hibachi Lunch

Served with soup or salad, assorted vegetables, and fries rice.

Served with onion soup or house salad, assorted vegetables, and fries rice.

Served with soup or salad, assorted vegetables, and fries rice.

Served with soup or salad, assorted vegetables, and fries rice.

Served with soup or salad, assorted vegetables, and fries rice.

Cooked Rolls

Smoked salmon, cream cheese, avocado.

Deep Fried Roll With Chef’s Special Sauce On The Top.

Grilled tuna and avocado, crabmeat.

Asparagus, salmon, crabmeat, avocado.

Sushi & Sashimi A La Carte

Shiro Magura.

Sake.

Crab stick.

Salmon Roe.

Shrimp.

Yellowtail.

Tilapia.

Egg cake.

Octopus.

Bean curd.

Tuna.

Squid.

Eel.

Flying fish Roe.

Mackerel.

Scallops.

Regular Rolls & Hand Rolls

Crab stick, avocado, cucumber with spicy crab on the top.

Spicy.

Spicy.

Salmon, avocado and cucumber.

Shrimp tempura cucumber.

Spicy.

Spicy.

Crab stick, tamago, assorted vegetables.

Spicy.

Shrimp tempura cucumber.

Crab stick, cucumber inside. Tuna, salmon, white fish and avocado on the top.

Crab stick, avocado, cucumber.

Smoked salmon, avocado and cream cheese.

Lunch Bento

Served with fried dumpling, California roll, fried rice, and miso soup or salad.

Served with fried dumpling, California roll, fried rice, and miso soup or salad.

Served with fried dumpling, California roll, fried rice, and miso soup or salad.

Served with fried dumpling, California roll, fried rice, and miso soup or salad.

Served with fried dumpling, California roll, fried rice, and miso soup or salad.

Served with fried dumpling, California roll, fried rice, and miso soup or salad.

Served with fried dumpling, California roll, fried rice, and miso soup or salad.

From the Sushi Bar

Sushi Lunch

Five pieces of sushi and California roll.

Threee pieces of sushi, five pieces of sashimi and a California roll.

Nine pieces of sashimi.

Sushi & Sashimi Entrée

Chef's choice of 10 pieces of sushi and california roll. Served with miso soup and salad.

Broiled glazed eel with sauce over flavoured rice.

Assorted fresh raw fish, served with seasoned rice.

Shrimp tempura roll, mango shrimp roll, dynamite roll.

Nine pieces of sashimi, five pieces of sushi and tuna avocado roll.

Dragon roll, rainbow roll, California roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

Chef's choice of eighteen pieces of assorted fresh raw fish

Fifteen pieces of sashimi, ten pieces of sushi and one chef's special roll.

Twenty pieces of sashimi, twelve pieces of sushi and two chef's special roll.

Vegetarian Rolls & Hand Rolls

Vegetarian. Avocado, cucumber, asparagus.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Sushi A La Carte

Mackerel sushi two pieces.

Tilapia sushi two pieces.

Salmon roe sushi two pieces.

Yellowtail sushi two pieces.

Bean curd sushi two pieces.

Shrimp sushi two pieces.

Squid sushi two pieces.

Egg cake sushi two pieces.

Crab stick sushi two pieces.

Flying fish roe sushi two pieces.

Octopus sushi two pieces.

Scallops sushi two pieces.

Eel sushi two pieces.

Shiro Magura sushi two pieces.

Tuna sushi two pieces.

Sake sushi two pieces.

Yaki Soba

Savory beef stir-fried noodles with vegetables

Chef's Special Rolls

Avocado, Cucumber and Cream Cheese Top With Spicy Cruch.

Deep fried soft shell crab with avocado, cucumber, lettuce.

Spicy tuna, avocado, crunch, jalapeño top pepper tuna white soy pepper, chef's special sauce.

Spicy tuna, salmon, yellowtail, avocado, top salmon, tuna, white mayo bake.

Shrimp tempura, cream cheese inside, smoked salmon outside, spicy mayonnaise on the top. Consuming raw or under-cooked meats, poultry, seafood, or selfish may increase your risk of food-borne illness especially if you have certain medical conditions.

Shrimp tempura, spicy crunchy crab stick inside, topped with white tuna, salmon, yellowtail, avocado, with spicy mayonnaise, eel sauce. Consuming raw or under-cooked meats, poultry, seafood, or selfish may increase your risk of food-borne illness especially if you have certain medical conditions.

Spicy salmon, avocado inside, yellowtail, jalapeño, wasabi sauce on the top. Consuming raw or under-cooked meats, poultry, seafood or selfish may increase your risk of food-borne illness especially if you have certain medical conditions.

Crab, avocado, top shrimp white mango sauce.

Shrimp tempura, cheese top eel, avocado, eel sauce.

Shrimp tempura lobster salad inside, seared tuna and salmon on top with spicy mayonnaise. Consuming raw or under-cooked meats, poultry, seafood, or selfish may increase your risk of food-borne illness especially if you have certain medical conditions.

Crab, mango, top shrimp white mango sauce.

Salmon, tuna, avocado, crunch, top salmon, tuna, white caviar, scallion, special sauce.

Tuna, salmon, crab stick, avocado, wrapped with cucumber and ponzu on the side. Consuming raw or under-cooked meats, poultry, seafood, or selfish may increase your risk of food-borne illness especially if you have certain medical conditions.

Shrimp tempura, spicy crab, top salmon, tuna, avocado, white soybean sheet, eel sauce, spicy mayo sauce.

Eel, cucumber inside, avocado, on the top.

Shrimp tempura, cucumber, avocado, topped with spicy crab stick salad. Consuming raw or under-cooked meats, poultry, seafood or selfish may increase your risk of food-borne illness especially if you have certain medical conditions.

Kitchen Appetizer

Chicken Dumplings.

Served with fried dumpling, california roll, fried rice, and miso soup or salad.

Hibachi Dinner

Served with soup or salad, assorted vegetables, and fries rice.

Served with soup or salad, assorted vegetables, and fries rice.

Served with soup or salad, assorted vegetables, and fries rice.

Served with soup or salad, assorted vegetables, and fries rice.

Served with onion soup or house salad, assorted vegetables, and fries rice.

Served with soup or salad, assorted vegetables, and fries rice.

Hibachi Dinner Combination

Kitchen Appetizer

Served with fried dumpling, california roll, fried rice, and miso soup or salad.

Chef's Special Rolls

Crab, avocado, top shrimp white mango sauce.

Deep fried soft shell crab with avocado, cucumber, lettuce.

Shrimp tempura, spicy crab, top salmon, tuna, avocado, white soybean sheet, eel sauce, spicy mayo sauce.

Shrimp tempura, cucumber, avocado, topped with spicy crab stick salad. Consuming raw or under-cooked meats, poultry, seafood or selfish may increase your risk of food-borne illness especially if you have certain medical conditions.

Crab, mango, top shrimp white mango sauce.

Salmon, tuna, avocado, crunch, top salmon, tuna, white caviar, scallion, special sauce.

Shrimp tempura, spicy crunchy crab stick inside, topped with white tuna, salmon, yellowtail, avocado, with spicy mayonnaise, eel sauce. Consuming raw or under-cooked meats, poultry, seafood, or selfish may increase your risk of food-borne illness especially if you have certain medical conditions.

Avocado, Cucumber And Cream Cheese Top With Spicy Crunch.

Shrimp tempura lobster salad inside, seared tuna and salmon on top with spicy mayonnaise. Consuming raw or under-cooked meats, poultry, seafood, or selfish may increase your risk of food-borne illness especially if you have certain medical conditions.

Spicy salmon, avocado inside, yellowtail, jalapeño, wasabi sauce on the top. Consuming raw or under-cooked meats, poultry, seafood or selfish may increase your risk of food-borne illness especially if you have certain medical conditions.

Shrimp tempura, cream cheese inside, smoked salmon outside, spicy mayonnaise on the top. Consuming raw or under-cooked meats, poultry, seafood, or selfish may increase your risk of food-borne illness especially if you have certain medical conditions.

Spicy tuna, avocado, crunch, jalapeño top pepper tuna white soy pepper, chef's special sauce.

Eel, cucumber inside, avocado, on the top.

Tuna, salmon, crab stick, avocado, wrapped with cucumber and ponzu on the side. Consuming raw or under-cooked meats, poultry, seafood, or selfish may increase your risk of food-borne illness especially if you have certain medical conditions.

Shrimp tempura, cheese top eel, avocado, eel sauce.

Spicy tuna, salmon, yellowtail, avocado, top salmon, tuna, white mayo bake.

Cooked Rolls

Dee Fried Roll With Chef’s Special Sauce On The Top.

Asparagus, salmon, crabmeat, avocado.

Smoked salmon, cream cheese, avocado.

Grilled tuna and avocado, crabmeat.

Salads

Lunch Maki Special

Served with soup or salad.