Zuma Miami Introduce
For those in Florida seeking not just a meal, but a truly exceptional high-end dining experience, Zuma Miami stands as an unparalleled destination. Located in the heart of the city, this internationally acclaimed Japanese restaurant delivers a sophisticated blend of exquisite cuisine, impeccable service, and a vibrant, thoughtfully curated atmosphere. If you're looking for a "Japanese restaurant near me" that promises an unforgettable evening of culinary delights, Zuma Miami offers a level of quality and refinement that consistently earns rave reviews and makes it a top choice for special occasions and discerning palates.
Zuma Miami, the first U.S. location of the globally renowned Zuma brand, brings Chef Rainer Becker's internationally acclaimed style of modern Japanese izakaya to the shores of Miami. Inspired by the informal Japanese dining style where dishes are meant to be shared, Zuma offers a comprehensive and alluring menu. The philosophy centers on authentic yet non-traditional Japanese cuisine, characterized by bold, intense flavors and an emphasis on simple presentation achieved through the use of high-quality ingredients. From the moment you enter, every detail is carefully considered, from the carefully selected music to the sophisticated ambiance. The restaurant features a main kitchen, a dedicated sushi counter with skilled chefs, and a signature robata grill, offering a diverse array of culinary experiences under one roof. This commitment to a holistic, sensory-rich dining journey has garnered Zuma Miami numerous accolades and a loyal following, cementing its status as one of Miami's premier dining establishments.
Zuma Miami is majestically situated at 270 Biscayne Blvd Way, Miami, FL 33131, USA. This prime waterfront location, nestled within the Kimpton Epic Hotel, places it at the very heart of downtown Miami. Its position offers not only easy accessibility but also stunning views, often overlooking the Miami River, enhancing the overall dining experience. Being in such a central and prominent area means it's incredibly convenient for anyone in the Greater Miami region, whether arriving from Brickell, South Beach, or other surrounding neighborhoods. While Zuma does not offer on-site parking directly, the downtown area provides numerous public parking garages within a short walking distance, such as the JW Marriott Marquis Miami Garage or garages on SE 2nd and 3rd Avenues, offering various pricing options. Valet parking is typically available through the hotel for added convenience. Its central location also makes it easily accessible via ride-sharing services and public transportation.
Zuma Miami offers a range of high-end services designed to provide a luxurious and seamless dining experience:
- P Dine-In Experience: Guests can enjoy their meal in a "beautiful" and "high-end dining" environment, characterized by its modern Japanese aesthetic and vibrant atmosphere. Seating options include the main dining room, sushi counter, and robata grill, as well as a popular outdoor waterfront terrace.
- P Weekend Brunch: Zuma Miami is particularly renowned for its "one of the best brunch experiences in Miami." Offered on Saturdays and Sundays, the brunch features a lavish buffet (hot, cold, raw, sushi), a la carte premium dishes, and various beverage selections including champagne and rosé packages.
- P Private Dining and Events: The restaurant offers two unique spaces for corporate or social events: a newly remodeled private dining room with its own private terrace overlooking the Miami River (seating up to 34 guests for dinner, up to 100 for cocktails) and a covered waterfront terrace (up to 65 guests seated, 100 cocktail style). Full restaurant buyouts are also available for larger events, accommodating up to 250 guests.
- P Off-Site Catering: Zuma Miami extends its exceptional culinary experience beyond its walls by offering off-site catering, bringing their renowned dishes and service to homes, offices, yachts, or private venues.
- P Reservations: Given its popularity and high demand, making reservations well in advance is highly recommended, especially for dinner and weekend brunch.
Zuma Miami is distinguished by several key features and highlights that elevate it to a premier dining destination in Florida:
- P Modern Japanese Izakaya Concept: The restaurant embraces the "izakaya" style of informal Japanese dining, where dishes are designed for sharing. This encourages guests to order a variety of smaller portions and experience a diverse range of flavors across the menu, from appetizers to robata-grilled items and sushi.
- P Exceptional Food Quality and Variety: Reviews consistently praise the "top-notch" food quality. The menu is comprehensive, featuring "sushi, fish, meat or other specialties," each "crafted to perfection." Highlights include dishes from their main kitchen, sushi counter, and the signature robata grill, such as prawn and black cod dumplings, spicy beef tenderloin, wild mushroom rice hotpot, sliced seabass with yuzu and truffle, and black cod marinated in saikyo miso.
- P High-End Ambiance and Music: The "beautiful" place is noted for its sophisticated "ambiance," where "everything is carefully thought out, from the music to the ambiance." This attention to detail creates a chic, vibrant, and energetic dining environment.
- P Impressive Cocktail and Wine Selection: Zuma boasts an "impressive cocktail and wine selection," including an extensive sake list of 80 imported varieties and heritage Japanese-inspired cocktails. This robust beverage program perfectly complements the food.
- P Outstanding Service: Customer reviews consistently highlight "excellent service" and commend the "entire Zuma team" for providing an "amazing evening." The staff's attentiveness and professionalism contribute significantly to the high-end experience.
- P Renowned Weekend Brunch: The brunch is a significant draw, offering a lavish spread with a raw bar (caviar, king crab), live wagyu carving stations, bao buns, premium robata dishes, and a decadent Japanese dessert table featuring taiyaki with matcha soft serve. With different tiers, including unlimited beverage options, it's a truly indulgent experience.
- P Global Acclaim: As an internationally recognized brand with locations worldwide (London, Hong Kong, Dubai, New York, etc.), Zuma Miami benefits from a globally consistent standard of excellence, having garnered numerous awards including "Restaurant of the Year" in the UK's Tatler Restaurant Awards and making the "Top 100 listing of The S. Pellegrino World's Best Restaurants."
- P Waterfront Terrace: The beautiful outside seating and lounge area overlooking the Miami River provide a desirable option for al fresco dining, especially in Miami's pleasant climate.
While Zuma Miami is recognized for its high-end pricing, it offers specific experiences that can be considered special offers or unique value propositions:
- P Weekend Brunch Packages: Their renowned weekend brunch offers tiered packages, providing a comprehensive and luxurious dining experience with options for unlimited champagne and rosé, which can represent significant value for such a high-caliber offering. Brunch prices start from around $98 for food only, going up for beverage inclusive packages.
- P Ebisu Business Lunch: Offered Monday to Friday, this is a "perfect balance of swiftness and quality, featuring our award-winning signature dishes." This business lunch provides an opportunity to experience Zuma's quality during weekdays at a potentially more structured and efficient pace.
- P Special Event Menus: For private dining and catering, Zuma creates customized menus and experiences, allowing for bespoke offerings tailored to specific event needs and budgets, often providing a curated selection of their best dishes.
- P Pop-Up Experiences: Occasionally, Zuma Miami hosts exclusive pop-up experiences, such as the one at the Miami Open, offering a modified à la carte menu and special omakase experiences, providing unique, time-limited opportunities to enjoy their cuisine in different settings.
For the most up-to-date information on any special menus, events, or offerings, it is always recommended to visit Zuma Miami's official website or contact them directly.
To experience the acclaimed modern Japanese cuisine and high-end dining at Zuma Miami, you can use the following contact details:
Address: 270 Biscayne Blvd Way, Miami, FL 33131, USA
Phone: (305) 577-0277
Zuma Miami is an outstanding and highly suitable choice for Florida locals, particularly those in the Miami area, who appreciate a truly elevated dining experience. Its prime location on Biscayne Blvd Way, with its potentially stunning waterfront views, makes it a central and desirable destination for any occasion, from a special celebration to an indulgent weekend brunch. While it is certainly a high-end establishment, as noted by reviewers, its "worth it" quality and unforgettable experience justify the investment.
For locals, Zuma Miami offers a consistent benchmark for modern Japanese cuisine. The "top-notch" food quality, with dishes "crafted to perfection" and designed for sharing, encourages culinary exploration and a communal dining experience. The "excellent service" and meticulously curated "ambiance" ensure that every visit feels special and carefully attended to. Its highly celebrated weekend brunch is a particular draw, offering a lavish and decadent experience that makes for an ideal weekend indulgence. Whether seeking a sophisticated business lunch, an intimate dinner, or a grand celebration, Zuma Miami provides a world-class experience right here in Florida, making it a proud local highlight for those who appreciate the very best in dining.
Zuma Miami Menu
Classic
$120
- Baby Chicken*
roasted with barley miso
- Salmon Teriyaki*
pickled cucumber
- 5oz Hanger Steak*
shiso chimichurri
- Vegetable Tempura
tentsuyu sauce
Signature
$130
- Spicy Beef Tenderloin*
sweet chili soy
- Miso Black Cod*
wrapped in hoba leaf
- Jumbo Tiger Prawn*
yuzu pepper
- Mushroom Hot Pot
wild mushrooms, japanese vegetables
Premium
$140
- 8oz Prime Rib Eye*
wafu sauce
- Roasted Lobster*
shiso ponzu butter
- Chilean Seabass*
shishito-ginger dressing
- Truffle Hot Pot
wild mushrooms, japanese vegetables, truffle
Deluxe Dessert Platter
all packages are served with a zuma dessert platter for the table to share
- Deluxe Dessert Platter
selection of chef's latest creations, served with fresh fruits and ice cream
Champagne Upgrades
- Roederer 'Collection 242'
- Veuve Clicquot Rosé
- Dom Perignon
Plates To Share
- Chu Toro Tartare with Miso Bun*
truffle and caviar
- Premium Nigiri Selection*
- 24oz Wagyu Bone In Rib Eye* US$190.00
truffle
- 32oz Australian Wagyu Tomahawk* US$225.00
truffle
- A5 Japanese Wagyu Beef*
truffle
- Caviar Platter* US$250.00
accoutrements
Food Only Packages
- Classic US$90.00
- Signature US$100.00
- Premium US$110.00
- Kids US$65.00
include access to the sushi bar, cold, and hot buffet
Complimentary Beverage Selections
- Ferrari Brut
- Shojo Spritz
- Japanese Sangria
- Lychee Martini Umami Mary
- Bellini
- Mimosa
- Tomo-San Lemonade
- Zuma Iced Tea
- Hot and Cold Sake
- 'Moulin de Gassac' Rosé
- 'Man' Sauvignon Blanc
- 'Terrazas' Malbec
Omakase
only available as a choice for the entire table; minimum of 2 guests
- Omakase
Snacks and Soups
- Edamame US$10.00
esteamed soybeans with sea salt
- Shishito No Suage Wafuji US$14.00
grilled shishito peppers with yuzu sesame dip
- Wagyu to Toryufu No Gyoza US$42.00
wagyu gyoza with fresh truffle
- Gindara to Ebi No Gyoza US$23.00
prawn and black cod dumplings
- Age Watarigani US$21.00
fried softshell crab with wasabi mayonnaise
- Miso Shiru US$9.00
white miso soup with tofu, wakame and scallion
- Ika No Kari Kari Age US$16.00
crispy fried calamari with serrano pepper and lime
Salads
- Piri Kara Dofu to Abokado Salada US$21.00
spicy fried tofu, avocado and japanese herbs
- Yasai to Lemon Yuzu Hachimitsu US$18.00
avocado and asparagus salad with lemon honey dressing
- Hourensou No Goma Ae US$11.00
steamed baby spinach with sesame dressing
- Tomato to Nasu No Wafu Salada US$20.00
tomato and smoked eggplant salad with ginger scallion dressing
- Kureson to Kyuri No Salada US$19.00
watercress and avocado salad with wasabi and cucumber
- Taraba Kani Sarada No Goma Ae US$39.00
crab salad, avocado, mizuna and sesame dressing
Cold Dishes
- Suzuki No Sashimi* US$22.00
sliced seabass sashimi with yuzu, truffle and salmon roe
- Maguro No Tataki* US$24.00
seared tuna with chili daikon and ponzu sauce
- Kaisen Taru Taru Kyabia Zoe* US$34.00
salmon and tuna tartare
- Hamachi Usuzukuri Pirikara Ninniku Gake* US$23.00
sliced yellowtail sashimi green chili relish, ponzu and pickled garlic
- Sake No Tataki* US$22.00
seared salmon with shiso, lime-soy, sesame and mustard miso
Tempura
- Ainame No Tempura US$36.00
chilean seabass with fresh chili dashi and red onion
- Kuruma Ebi No Tempura
tiger prawns
- Ise Ebi No Tempura US$80.00
lobster 1 ¼ lb with spicy ponzu and wasabi mayonnaise
- Ise Ebi No Tempura Piri Kara Tofu US$30.00
rock shrimp with chili tofu
- Yasai No Moriawase US$20.00
assorted vegetables
Signature Dishes
- Gin-Dara No Saikyo Yaki US$48.00
black cod marinated in saikyo miso wrapped in hoba leaf
- Tsubu-Miso Gake Hinadori No Oven Yaki US$38.00
barley miso marinated baby chicken, oven roasted on cedar wood
- Gyuhire Sumibiyaki Karami Zuke* US$54.00
spicy beef tenderloin with sesame, red chili and sweet soy
- Ise Ebi No Oven Yaki* US$82.00
roasted lobster 1 3/4 lb with shiso ponzu butter
- Rib Eye No Tamanegi Ponzu Fuumi* US$54.00
8oz rib eye steak with wafu sauce and garlic crisps
- Kinoko No Kama Meshi US$81.00
rice hot pot with wild mushrooms, japanese vegetables and fresh truffle
Robata Skewers
- Tori No Tebasaki US$14.00
sake marinated chicken wings, sea salt and lime
- Yakitori - Negima Yaki US$14.00
chicken with spring onion
- Gyu to Shishito No Kushi Yaki* US$22.00
beef with shishito pepper and smoked chili soy
- Buta-Bara Yuzu Miso US$24.00
kurobuta pork belly with yuzu mustard miso
Robata Seafood
- Sake No Teriyaki Kyuri Zoe* US$34.00
salmon with teriyaki sauce and pickled cucumber
- Ainame No Koumi Yaki to Kousou US$47.00
grilled chilean seabass with green chili and ginger dressing
- Hotate No Ume Shiso Mentaiko Yaki* US$25.00
grilled scallops 2 pieces with pickled plum, shiso and mentaiko butter
- Suzuki No Shioyaki US$36.00
salt grilled branzino
- Ebi No Sumibiyaki Yuzu Koshou Fuumi US$46.00
jumbo tiger prawn with yuzu pepper
- Yaki Taraba Gani US$72.00
alaskan king crab with ponzu lime butter
Robata Beef
- US Black Angus* US$49.00
10 oz skirt steak with shiso chimichurri
- US Prime Beef* US$62.00
12 oz rib eye with chili ponzu
- Australian* US$190.00
24 oz wagyu bone-in rib eye with fresh truffle
- Australian* US$225.00
32 oz wagyu tomahawk with wasabi and fresh truffle
- Japan* US$55.00
premium japanese wagyu; minimum order 4 oz
Robata Vegetables
- Shiitake No Ninniku Fuumi US$15.00
shiitake mushroom with garlic and soy butter
- Tokudai Wafu Asparagasu US$15.00
asparagus with wafu sauce and sesame
- Yaki Toumoro Koshi US$15.00
sweet corn with shiso butter and shichimi pepper
Nigiri Sushi / Sashimi*
- Hokkaido Uni
japanese sea urchin
- Akami
tuna
- Chu Toro
semi fatty tuna
- O Toro
fatty tuna
- Hamachi
yellowtail
- Hirame
fluke
- Hotate
hokkaido scallop
- Ikura
salmon roe
- Sake
salmon
- Suzuki
seabass
- Kampachi
japanese amberjack
Zuma Special Sushi*
- Wagyu Gunkan
wagyu beef sushi, daikon and fresh truffle
- Sake No Aburi
salmon nigiri torched
- Uni Miso
sea urchin with barley miso and garlic chips
Chef Selection*
- Tokusen Sushi
chef selection of nigiri
- Sashimi Moriawase
chef selection of sashimi
Maki Rolls
- Sake to Abokado Maki*
salmon avocado roll with tenkasu and kizami wasabi
- Chirashi Maki*
salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayo
- Watari Gani Maki*
dynamite spider roll with softshell crab, chili and wasabi tobiko mayo
- Arjun Negi Toro Maki*
fatty tuna roll and finely diced scallion
- Yasai Maki
vegetable roll
- Zuma Kappa
ginger, cucumber and avocado roll
- Ebi Tempura Maki
prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo
- California Maki*
alaskan snow crab, avocado and tobiko
- Pirikara Maguro Maki*
spicy tuna roll with green chili, spicy mayo and tobiko
- Pirikara Hamachi Maki*
spicy yellowtail roll with serrano pepper, avocado and wasabi mayo
Lunch
Open for Lunch: monday – friday 11.45am – 3pm
- Hirumeshi Omakase US$80.00
- Ebisu Lunch US$38.00
designed for express service
Zuma Miami Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Healthy options
- Late-night food
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safe space
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Parking
- Valet parking
Zuma Miami Photos
Zuma Miami Location
Zuma Miami
270 Biscayne Blvd Way, Miami, FL 33131, USA
Zuma Miami Reviews
One of the best brunch experiences in Miami. The food quality is top-notch, with a great variety and excellent service. The place itself is beautiful. Although it is expensive, it is totally worth it.
April 15 · Gabriela MascaróZuma Miami This is a fantastic place to enjoy exceptional quality food and a high-end dining experience. From start to finish, everything is carefully thought out, from the music to the ambiance. The food is designed for sharing, with smaller portions that entice you to order a variety of dishes. Whether sushi, fish, meat or other specialties, each dish is crafted to perfection, as is their Ebisu menu. Pair it with their impressive cocktail and wine selection and you have an unforgettable evening. It was a wonderful dining experience and I highly recommend it to anyone looking for great food and excellent service. Thanks to the entire Zuma team for giving us an amazing evening🥂
February 24 · Ysleni GuerreroZuma Miami is a total gem! The waterfront views are absolutely stunning—perfect for a sunset dinner or just soaking in the city’s energy by the river. The food? Next level. Every dish is beautifully presented and packed with flavor. I tried the 3-course menu and was blown away by the variety and balance—it felt both refined and satisfying. Service was on point, and the atmosphere is elegant without feeling stuffy. Highly recommend for a special night out or a luxe lunch.
April 11 · Jet VargasGenuinely have not had such a lovely brunch in such a long time!!! The drinks were amazing, food was such good quality and beautifully presented, but the hostess’ and our server Alex was AMAZING!! So informative, quick service, the BEST hospitality and even surprised us with a congratulations special lava cake when I mentioned opening a bakery!! 1000% will be back and asking for Alex again! If you go, I suggest you do the same!! My favorite dishes were the mushroom rice hot pot, the steak and noodles were so delicious!!
January 06 · Victoria HernandezWhat an amazing experience at Zuma! Matteo, our “cocktail artist” crafted the most amazing drinks! His personality and service is what shined above anything else! The food was excellent and atmosphere was beautiful. We had the opportunity to have the restaurant all to ourselves while enjoying cocktails at the bar around 5pm and started eating Around 6, so we had our own “personal experience” that did not disappoint. We enjoyed the Miso cod, the Bronzino (Which was amazing ), baked potato (not your mom’s baked potato), cheesecake, lava cake. We will definitely be back!
April 12 · Antigua Sutton Jackson
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