Zutto Japanese American Pub

Zutto Japanese American Pub - Kitchen Lunch Special

Pork Belly, Spanish Onion, Scallion, comes with Miso Soup

Short Ribs, Spanish Onion, Scallion, Bok Choy, Corn, comes with Miso Soup

Thick curly noodles, Ground Pork, Scallion, Onsen Tamago, Chili Oil, comes with Miso Soup

Panko Breaded Deep-Fried Pork Loin, Green Cabbage, Tonkatsu Sauce and Kewpie Mayonnaise, side of French Fries. Lunch special comes with Miso Soup

Panko Breaded Deep-Fried Pork Loin, White Rice & Pickled Radish

Panko Breaded Deep-Fried Chicken Breast, White Rice & Pickled Radish

Chicken & Salmon Broth, Pork Chashu, Onion, Scallion, Garlic, Scallion Oil, Served with Thin Noodle

Tender noodles in a soy-based broth with slices of pork, green onions, seaweed, and crispy fried shallots.

Zutto Japanese American Pub - Sushi Lunch Special

Any 2 regular rolls, choose from most regular and veggie roll, comes with Miso Soup

Any 3 regular rolls, choose from most regular and veggie roll, comes with Miso Soup

Ahi Tuna Dice, Pineapple, Corn, Seaweed Salad, Edamame, Cucumber, Furikake, Sesame Seeds with Zutto Sauce & Sushi Rice, comes with Miso Soup

Salmon, Corn, Cucumber, Seaweed Salad, Edamame, Tobiko, Sesame Seeds, with Zutto Sauce & Sushi Rice, comes with Miso Soup

Chef Choice 5 pieces of Sushi with a Spicy Tuna Roll, comes with Miso Soup

Chef Choice 8 pieces of Sashimi & Side of Sushi Rice, comes with Miso Soup

Salmon over Sushi Rice, Oshinko, Daikon, & Scallion comes with Miso Soup

Tuna over Sushi Rice, Oshinko, Daikon, & Scallion comes with Miso Soup

Tuna over Sushi Rice, Oshinko, Daikon, & Scallion comes with Miso Soup

Eel over Sushi Rice, Oshinko, Daikon, & Scallion comes with Miso Soup

Chef Choice 10 pieces of Sliced Sashimi on a bed of Tomago, Kani, Ikura, & seasoned Rice, comes with Miso Soup

Zutto Japanese American Pub - Sauce

A creamy blend of mayonnaise and spices, typically featuring sriracha and shichimi togarashi, ideal as a condiment for sushi and other Japanese dishes.

A tangy Japanese sauce made from soy sauce, citrus juice, vinegar, and sometimes mirin or bonito flakes. Ideal for dressing or dipping.

Fresh ginger, garlic, sugar, and chili peppers, blended for a versatile dipping sauce.

A spicy green paste typically served as a condiment with sushi, adding a sharp, pungent flavor.

Flying fish roe, known for its delicate texture and mild briny flavor.

This sauce typically includes imitation crabmeat, spicy mayo sauce, and shrimp tempura, offering a blend of savory and spicy flavors.

Zutto Japanese American Pub - Steam Buns

Shiitake Mushroom, Baby Mixed Green & Brown Miso Mayo

Angus Beef, Togarash Mayo, Seaweed & Onion

Pork Belly, Iceberg Lettuce & Miso Mayonnaise

Caramelized Pork Belly, Peanut, Cilantro, Sweet & Spicy Mayo

Panko Breaded Deep Fried Chicken, Tomato, Mixed Green & Honey-Miso Mayonnaise

Beef Short Ribs, Spicy Fermented Cabbage & Tobanjan Mayo

Crusted Miso Cod, Lettuce & Tartar Sauce

Steamed white buns, typically enjoyed plain.

Zutto Japanese American Pub - Kitchen Appetizers

Charred Edamame & Sesame Yuzu Salt

Steamed & Salt Edamame

Charred Japanese Peppers, Sesame Salt & Yuzu Aioli

Panko Breaded Cauliflower, Buffalo Hot Sauce & Blue Cheese Dressing

Homemade Pork Dumplings, Dipping sauce

Homemade Chicken Dumplings, Dipping Sauce

Fried Chicken Wings Marinated in Garlic, Hoisin & Soy Sauce

Japanese Crispy Chicken & Ponzu Sauce

Octopus Ball, Bonito Flakes, Scallions, Kewpie Mayo & AO Nori

Crispy Shrimp Tempura & Tobiko Spicy Mayo

Chorizo, Kimchi, Pastrami, Scallions & Fried Egg (Sunny Side)

Chicken Sausage, Corn, Baby Bok Choy, Scallions, Edamame & Fried Egg (Sunny Side)

Shiitake Mushroom, Corn, Baby Bok Choy, Asparagus, Scallions

Zutto Japanese American Pub - Ramen

Pork Broth, Thin Noodles, Topped with Chashu Pork Jowl, Kikurage, Menma, Scallions, Black Garlic Oil

Pork Broth, Thin Noodles, Topped with Chashu Pork Jowl, Kikurage, Spinach, Scallions, Fried Shallots, Black Garlic Oil

Pork Broth Thick Noodles, Topped with Chashu Pork Jowl, Kikurage, Shitake, Scallions, Garlic Chili Oil

Pork Broth, Kimchi Paste, Thick Noodles, Topped with Braised Pork Shoulder & Pork Belly, Stewed Kimchi, Scallions, Onion, Shredded Nori, Slow Poached Egg, Garlic Chili Oil

Dashi Mushroom Broth, Thin Curly Noodles,Topped with Chashu Pork Jowl, Kikurage, Corn, Menma, Scallions, Seasoned Egg, Sesame Oil

Chicken Broth, Thin Noodles, Topped with Chicken Chashu, Bok Choy, Spinach, Scallion

Chicken Broth, Thin Noodles, Topped with Chicken Chashu, Bok Choy, Spinach, Scallion, Spicy Bean Sprouts, Garlic Chili oil

Chicken Broth Thin Noodles, Topped with Homemade Chicken Wonton, Spinach, Scallion, Bean Sprouts, Garlic

Vegetable Soup, Spinach Noodles, Topped with Steamed Tofu, Kikurage, Bok Choy, Spinach, Asparagus, Scallion

Pork Broth, Red & White Miso, Thick Noodles, Topped with Chashu Pork Jowl, Ground Pork,Kikurage, Menma, Scallions, Black Garlic Oil

Pork Seafood Broth, Thin Curly Noodles,Shrimp, Manila Clams, Scallops, Kikurage, Menma, Scallion, Wakame, Nori, Lobster oil

Dashi Mushroom Seafood Broth, Thin Curly Noodles,Shrimp, Manila Clams, Scallops, Kikurage, Menma, Scallion, Wakame, Nori, Lobster oil

Zutto Japanese American Pub - Ramen Topping

Spicy paste typically made with ground pork, chilies, and spices to add a robust kick to your ramen.

Soft-boiled egg, typically marinated in soy sauce, with a custardy yolk. Ideal as a ramen topping.

Slow-poached egg with a custardy yolk, typically enjoyed as a ramen topping.

Seasoned ground pork, typically added to enhance the flavor and texture of your ramen.

Sliced, tender chashu pork, traditionally braised, typically added to enhance your ramen experience.

Slow-cooked pork belly, typically accompanied by bamboo shoots, marinated egg, and green onions.

Sliced chicken chashu, a Japanese-style braised meat, typically served to complement ramen dishes.

Sautéed shiitake mushrooms, typically used to enhance your ramen with their rich, earthy flavor.

Sliced bamboo shoots, typically seasoned, offering a crunchy addition to enhance your ramen experience.

Pickled cabbage with radish, ginger, red pepper, onion, and garlic.

A scoop of sweet corn kernels, typically added as a ramen topping for a touch of natural sweetness.

Steamed tofu, typically served in soft, smooth blocks, perfect for enhancing your ramen.

Thinly sliced wood ear mushrooms typically added to ramen for a subtle crunch and earthy flavor.

Swirled fish cake, typically made from white fish paste, often added to ramen for a traditional touch.

Blanched spinach, a nutritious and mild addition to complement your ramen.

Roasted seaweed sheets, typically used to enhance the flavor and texture of your ramen.

Lightly seasoned bean sprouts, typically infused with a hint of chili oil.

Crispy fried shallots, typically adding a rich, savory crunch to complement your ramen.

Lightly steamed asparagus, adding a subtle, fresh crunch to your ramen.

Steamed bok choy, adding a mild, slightly sweet flavor and tender texture to complement your ramen.

Zutto Japanese American Pub - Extra Soup Or Noodles

House-made thin noodles, typically served with corn, bamboo shoots, green onions, egg, shrimp, scallop, soft-shell crab, kanikama, and tonkotsu soup.

Thin curly noodles typically made from high-quality wheat flour, often added to enhance soups or broths.

Thick noodle, corn, bamboo, green onion, egg, shrimp, scallop, soft-shell crab, kanikama, tonkotsu soup.

Spinach noodles, typically enjoyed in broth or as an addition to soups, offering a vibrant green color and subtle flavor.

Extra portion of rice noodles.

Chicken broth with tender pieces of chicken, typically includes scallions and other aromatics.

Rich pork broth typically includes tender pork slices and green onions.

Mixed vegetables in a clear broth, typically including tofu, cilantro, scallions, and fried garlic.

Zutto Japanese American Pub - Kitchen Side Or Salad

(send to runner displace only) Tofu, Seaweed, Shiitake Mushrooms & Scallion

Crispy, golden potato sticks lightly salted.

Onion, Cherry Tomato, Sesame Vinaigrette Dressing

Seaweed, Slides of Cucumber, and Spicy Sesame on Top

(with or without Bacon)

Mixed greens, cucumber, carrot, and tomato with house-made ginger dressing.

(send to runner displace only)

(send to runner displace only)

A sweet and savory Japanese sauce made with soy sauce, sake, sugar, and typically includes ginger and garlic. Ideal for drizzling or as a marinade.

Made from sun-ripened chili peppers, this sauce typically adds a sizzling kick to your favorite dishes.

House-made salad dressing, typically featuring ginger or sesame flavors, crafted in-house for a unique touch.

Zutto Japanese American Pub - Kitchen Entree

Grill Chicken, Teriyaki Sauce, Served with Mixed Green Salad, White Rice

Panko Breaded Deep Fried Chicken Breast, Served with Tokyo Style Curry, White Rice & Pickled Radish

8oz Wagyu Burger Served with French Fries, Baby Mixed Green, Caramelized Onion, Soft Sesame Brioche Bun, Ketchup, Hoisin Sauce

Honey-Miso Dijon Pan Seared Salmon, with Sautéed Spinach, Mushroom

14oz USDA Prime NY Strip with French Fries, Baby Mixed Green Salad, Onion Rings on Top, Zutto Japanese BBQ Sauce **This entree takes 20min to cook, hope you understand.

Zutto Japanese American Pub - Dessert

Home Made Crème Brûlée

3 Pieces Assorted Flavors

Japanese Green Tea Mocha Cheese Cake, Served with Green Tea Ice Cream OR Cheese Cake Ice Cream

Red Bean Mochi Tempura with Scoop of Vanilla Ice Cream

Banana, Creme Anglaise, with Scoop of Vanilla Ice Cream

A scoop of ice cream, typically available in flavors like green tea, red bean, vanilla, or chocolate.

Zutto Japanese American Pub - Sushi Appetizer

Crispy Rice, Spicy Tuna on Top with Spicy Mayo, Eel Sauce & Jalapeno (5pc)

Spicy Tuna, Spicy Salmon, Served on Wasabi Crackles (5pc)

Thin Sliced Yellowtail Belly, Served with Jalapeno & Ponzu Sauce (6pc)

Seared Salmon, Tobiko, Scallion, ShiChiMi, Ponzu Sauce (6pc)

5pc Chef's Selection sashimi for starter

Chef Choice 10 pieces of Sashimi

Chef's choice of assorted sushi, typically includes various fresh fish over rice.

Kani, Cucumber, Mayo, Masago, Mixed Green & Mango

Zutto Japanese American Pub - Sushi Entree

Daily Chef Selection of different fish

Chef Choice 10 pieces of Sushi with a Spicy Tuna Roll

Chef Choice 12 pieces of Sashimi & Side of Sushi Rice

Chef Choice 10 pieces of Sashimi, 5 pieces of Sushi with a Spicy Tuna Roll

Salmon, Corn, Mango, Cucumber, Kani Salad, Seaweed Salad, Edamame, Tobiko, Sesame Seeds, with Zutto Sauces

Ahi Tuna, Pineapple, Mango, Corn, Avocado, Seaweed Salad, Edamame, Cucumber, Furikake, Sesame Seed, with Zutto Sauce

Shiitake Mushroom, Tofu, Edamame, Seaweed Salad, Cucumber, Gochujang Sauce, Topped with Fried Shallot

Chef Choice 18 pieces of Sashimi & Side of Sushi Rice

Zutto Japanese American Pub - Regular Roll

Cucumber, Avocado, and Kani (6pcs)

Tempura Shrimp, Cucumber with eel sauce (6pcs)

Ebi, Cucumber, Iceberg Lettucs, with Mayo

Smoke Salmon, Cucumber & Cream Cheese

Salmon, avocado, and cucumber roll.

Fresh salmon rolled in sushi rice and wrapped with seaweed. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.

Fresh salmon paired with crisp cucumber, wrapped in seaweed and rice.

Fresh salmon slices, creamy avocado, and crisp cucumber wrapped in seasoned rice and seaweed.

Spicy Mayo mixed with Salmon Crunch (6pcs)

Spicy salmon mixed with spicy mayo and cucumber, wrapped in sushi rice and seaweed.

Spicy salmon, avocado, and spicy mayo wrapped in seaweed and rice.

Spicy salmon, avocado, and cucumber, typically combined with spicy mayo and sriracha.

Cooked salmon and asparagus wrapped in sushi rice and seaweed.

Fresh salmon and sweet mango wrapped in sushi rice and seaweed, garnished with thinly sliced radish and shredded daikon.

Fresh yellowtail wrapped in seasoned rice and seaweed, creating a simple yet satisfying roll.

Tender yellowtail mixed with spicy sauce, wrapped in seaweed and rice.

Tender yellowtail paired with fresh jalapeno, rolled with sushi rice and seaweed, garnished with a lemon slice and greens.

Fresh yellowtail fish paired with crisp scallions, wrapped in seaweed and sushi rice.

Grilled eel and avocado wrapped in seaweed and rice, topped with eel sauce.

Grilled eel and cucumber, rolled in sushi rice, topped with eel sauce.

Fresh tuna rolled with sushi rice and nori (seaweed). Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Spicy Mayo Mixed with Blue Fin Tuna (6pcs)

Fresh tuna and avocado wrapped in seaweed and sushi rice, typically sprinkled with sesame seeds.

Tuna and cucumber wrapped in seaweed and sushi rice.

Seared tuna, avocado, and cucumber rolled in seaweed and sushi rice.

Spicy tuna, avocado, and spicy mayo wrapped in sushi rice and seaweed.

Spicy tuna mixed with spicy mayo and cucumber, wrapped in seaweed and sushi rice.

Spicy tuna, avocado, and cucumber wrapped in sushi rice and seaweed, typically includes spicy mayo.

Fresh tuna and steamed asparagus rolled in sushi rice and wrapped with seaweed.

Fresh tuna, mango, and avocado rolled in sushi rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Grilled eel, avocado, and cucumber with eel sauce.

Shrimp tempura, crab meat, and cream cheese, topped with shrimp, avocado, and eel sauce.

Crabstick wrapped in seasoned rice and seaweed, garnished with fresh greens.

Tempura crabstick, avocado, cucumber, and eel sauce.

Crabmeat, avocado, and cucumber wrapped in seaweed and rice, typically garnished with sesame seeds and served with soy sauce.

Zutto Japanese American Pub - Special Roll

(5pc) Spicy Tuna, Avocado, in a Triangle Shape, Topped with Tobiko

Scallop, White Fish, Avocado, Masago, Topped with Baked Spicy Mayo & Mayo

Eel, Cream Cheese, Avocado, Topped with Kani, Masago, Eel Sauce, Spicy Mayo & Mango Sauce

(6pc) Snow Crab mixed with spicy mayo cutting into 6pc

(6pc) Scallop, Spicy Aioli, Tempura Flake, Wrapped by Sesame Soy Paper, Filled In with Tobiko

(8pc) Spicy Tuna, Avocado, Scallion, Tobiko, Topped with Bonito Tempura Flake

(8pc) Shrimp Tempura, Avocado, Spicy Tuna, Wasabi Aioli, Eel Sauce on Top

(8pc) Different Raw Fish on Top of the California Roll

(8pc) Eel, Cucumber, Topped with Avocado, Tobiko

(5pc) Soft Shell Crab, Avocado, Cucumber, Tobiko Served with Eel Sauce

(5pc) Deep Fired Salmon, Avocado, Jalapeño, Topped with Spicy Tuna, Tobiko, Scallion, Served with Spicy Aioli & Eel Sauce on Top

(8pc) Spicy tuna, Avocado, Topped with Yellowtail & Jalapeño, Served with Sriracha Sauce

(8pc) Salmon, Tuna, Avocado, Topped with Spicy Tuna, Crunch, Scallion, Tobiko, Eel Sauce & Spicy Aioli on Top

(8pc) Spicy Salmon with Crunch, Topped with Salmon & Avocado

(8pc) Shrimp Tempura, Avocado, Topped with Lobster Salad, Mango, Black Tobiko Served with Mango Dressing & Thai Chili Sauce on Top

(8pc) Spicy Tuna, Cucumber, Topped with Tuna, Tobiko, Scallion, Fried Shallot & Eel Sauce

(8pc) Loster Salad, Cucumber, Topped with Shrimp, Avocado, Tobiko served with spicy mayo

Zutto Japanese American Pub - Veggie Roll

Avocado, Cucumber, Asparagus, Oshinko, Mixed Green with Tofu Skin

Cucumber, Shiitake Mushrooms, Topped with Avocado

Creamy avocado slices wrapped in seasoned rice and seaweed, accompanied by fresh greens and a slice of lime.

Thinly sliced cucumber wrapped in seasoned sushi rice and seaweed, served with a garnish of radish, lemon, and greens.

Creamy avocado and crisp cucumber wrapped in seasoned sushi rice and seaweed, served with a side of fresh greens and radish slices.

Sushi roll filled with creamy avocado and crunchy peanuts, wrapped in seasoned rice and seaweed.

Fresh avocado, crisp asparagus, and cucumber wrapped in sushi rice and seaweed, garnished with radish slices and shredded daikon.

Fresh mango, cream cheese, and cucumber wrapped in soy paper, typically garnished with mango sauce.

Crisp asparagus wrapped in sushi rice and seaweed.

Crispy asparagus tempura wrapped in seasoned sushi rice and nori seaweed.

Shiitake mushrooms, cucumber, avocado, pickled radish, and tempura bits wrapped in sushi rice and nori.

Homemade special cooked egg wrapped in sushi rice and seaweed.

Seasoned tofu pockets filled with sushi rice, wrapped in seaweed, and garnished with radish slices and a lime wedge.

Seasoned rice and pickled radish wrapped in seaweed, garnished with fresh greens and a lemon slice.

Zutto Japanese American Pub - A La Cart

Sushi or sashimi with fresh salmon slices, $4.50 each.

Slices of fresh tuna, available as Sushi or Sashimi. $4.50 each.

Slices of yellowtail with rice (sushi) or just the fish alone (sashimi). $5.50

Eel sushi or sashimi. $5.50

White tuna served as sushi or sashimi. $4.50

Sushi or sashimi options. Striped bass for $4.50.

Flying fish roe - Delicate topping for sushi or sashimi. Simple yet elegant. $4.50

Sushi or sashimi with tender amberjack, $6.50.

Tender sea scallop, offered either as sushi or sashimi. $6.50

Bursting salmon roe atop vinegared rice or served as-is.

Slices of smoked salmon available as sushi or sashimi. $5.50 per serving.

Octopus sushi or sashimi. $5.50.

Succulent jumbo sweet shrimp. Choose between sushi or sashimi.

Cooked shrimp, typically served with a light soy-based dipping sauce.

Sweet, layered omelette. Available as sushi or sashimi.

Crab served as sushi or sashimi.

Zutto Japanese American Pub - Side Or Salad

Avocado, Mixed Baby Green Salad, Cherry Tomato, Sesame Vinaigrette Dressing

Mixed with Crab Stick, Cucumber, Mayo, Masago

Steamed Japanese short-grain rice typically seasoned with vinegar, sugar, and salt.

Mayonnaise mixed with sriracha and house special ingredient.

A traditional Japanese citrus-based sauce with a tangy flavor, typically made from soy sauce, citrus juice, mirin, and rice vinegar.

Lettuce, carrots, cucumber, and red cabbage with ginger dressing.

Typically includes mixed greens, cucumber, and carrots with a light wasabi dressing.

Deep-fried jalapeno stuffed with cream cheese and spicy tuna.

Tempura flakes, typically accompanied by crabmeat, cucumber, and spicy mayo.

A wheat-free alternative, offering traditional umami flavor without gluten-containing ingredients.

Zutto Japanese American Pub - Sushi Box

Salmon Ikura, Snow Crab Salad, Eel Sansho Pepper, Kanpachi Yuzu Kosho, Botan Ebi Tobiko, Scallop Sea Salt, Toro Oshinko, Made Sea Salt Truffle Oil, Cod Liver

Zutto Japanese American Pub - Catering Platters

(54pcs total) 2 Garden Rolls & 1 Zutto Veggie Roll, 6 Veggie Rolls

(54pcs total) 9 Regular Rolls, Choices from Regular Roll and Veggie Roll

(48pcs total) 6 Special Rolls

(60pcs total) 6 Regular Rolls & 3 Special Rolls. Or let the chef's select best choices for you.

(50pcs total) 5 Special Rolls & 10pc chef selected Sushi

(52pcs total) 4 Regular Rolls, 2 Special Rolls, 10pc chef's selection Sushi, & 12pc chef's selection Sashimi

Zutto Japanese American Pub - Soft Drink

Zesty, carbonated beverage with a hint of ginger. Available in small and large sizes.

Choice of Diet Coke, Coke, Sprite, Ginger Ale, or Club Soda.

Mitsuya Cider (三ツ矢サイダー, Mitsuya Saidā) is a Japanese carbonated soft drink, created in 1884 and acquired by Asahi Soft Drinks in 1972.

There's no mistaking the flavor of this sparkling soda - the packaging even looks like a white peach! This delightful soda is bursting with rich white peach flavor that's sweet but not too sweet. Crisp and refreshing,

Get your suika (aka watermelon) fill this summer with this delicious sparkling soda from Tomomasu! This highly carbonated watermelon soda is a refreshing option during summertime. Plus, it even looks like a watermelon!

Tomomasu Mango Cider is a refreshing drink that allows you to have the taste of summer all year long. This carbonated beverage delivers a sweet and slightly juice favor.

Japanese soda with flavors: Lychee, Strawberry, Original, Blue Hawaii.

Orange, Pineapple, Cranberry, Grapefruit. Comes in a convenient bottle.

Zutto Japanese American Pub - Water

Pure spring water sourced from the pristine environment of Mt. Fuji, known for its natural alkalinity and clean, refreshing taste.

Pure spring water sourced from the pristine environment of Mt. Fuji, known for its naturally alkaline properties and unique, refreshing taste.

Bottled natural water, providing a pure and refreshing source of hydration.

Large bottled water, typically sourced from natural springs, providing essential hydration and refreshment.

S.Pellegrino sparkling natural mineral water, small bottle. Imported from Italy with a crisp and clean taste.

S. Pellegrino sparkling natural mineral water from Italy. Known for its refined effervescence and crisp taste.

Zutto Japanese American Pub - Mocktail

Refreshing blend of cucumber juice and lemonade, garnished with a cucumber slice.

Refreshing lychee soda with a hint of tropical sweetness, garnished with a skewered lychee fruit.

Refreshing blend of passion fruit juice, mint leaves, and soda water, garnished with a dried lime slice.

Zutto Japanese American Pub - Beer

A refreshing non-alcoholic beer with a crisp, clean taste and a dry finish.

Zutto Japanese American Pub - Tray Order

Tray of chicken typically prepared with chili peppers and a spicy sauce. No rice included.

Stir-fried flat noodles with chicken, typically includes green peppers, garlic, and basil.

Stir-fried rice noodles with chicken, egg, bean sprouts, scallions, and crushed peanuts in a tangy tamarind sauce.

Stir-fried string beans typically include a light soy-based sauce, garlic, and sesame seeds.

Stir-fried eggplant typically includes a savory soy-based sauce, served in a catering tray.

Mushroom, Corn, Baby Bok Choy, Asparagus, Scallions (Vegan)

Pork Belly, Spanish Onion, Scallion, Bean Sprout

Short Ribs, Spanish Onion, Scallion, Bok Choy, Corn

Chicken Sausage, Corn, Baby Bok Choy, Scallions, Edamame

Chorizo, Kimchi, Pastrami, Scallions, Spicy

Spring Mixed, Cherry Tomatoes, Onion (Onion Dressing)

Japanese Fried Chicken kara-age, cutting into smaller pieces orders for catering

Crispy fried potato strips, typically served with ketchup or spicy mayo.