Hamamori Restaurant and Sushi Bar Introduce
For discerning palates in California seeking an unparalleled Japanese culinary experience, Hamamori Restaurant and Sushi Bar in Costa Mesa stands as a beacon of excellence. Nestled within the prestigious South Coast Plaza, Hamamori offers more than just a meal; it provides a sophisticated journey into the art of sushi and modern Japanese fusion. Led by Executive Chef James Hamamori, this establishment has garnered a reputation for its meticulous attention to detail, incredibly fresh ingredients, and a dining experience that rivals even those found in Japan's culinary heartlands.
Hamamori is not simply a sushi restaurant; it's a destination where culinary artistry meets impeccable service. Guests frequently rave about the "melt-in-your-mouth" quality of their sushi and the innovative flavors that grace each plate. From the moment you are seated, whether at a private table or at the vibrant sushi bar where you can witness the chefs at work, the commitment to providing a wholesome and memorable experience is evident. It’s a place that transcends typical expectations, delivering a truly special occasion dining spot or a cherished treat for those who appreciate the finer points of Japanese cuisine.
The dedication to freshness is paramount at Hamamori, with VIP sushi selections often highlighted for their pristine quality. Beyond the raw delicacies, innovative hot dishes like the acclaimed pork belly demonstrate the restaurant's versatility and culinary prowess, leaving a lasting impression on even the most seasoned diners. It's this combination of exquisite food, attentive service, and an elegant atmosphere that makes Hamamori a standout choice for locals and visitors alike in the Orange County region.
Hamamori Restaurant and Sushi Bar is perfectly situated at 3333 Bear St #320, Costa Mesa, CA 92626, USA. This prime address places it on the third floor of South Coast Plaza, a world-renowned luxury shopping destination. Being located within such a prominent landmark in Costa Mesa offers significant advantages in terms of accessibility and convenience for patrons across Southern California.
For those traveling by car, South Coast Plaza is easily accessible from major freeways, making it a convenient drive from various parts of Orange County, Los Angeles, and even San Diego. The plaza boasts extensive parking structures, ensuring that guests can find ample and secure parking, a significant plus in a busy metropolitan area. This takes away the usual stress of parking, allowing diners to arrive relaxed and ready to enjoy their meal.
Furthermore, the location within South Coast Plaza provides an added layer of experience. Diners can combine their culinary adventure with a day of high-end shopping or simply enjoy the elegant ambiance of the mall. The restaurant’s spot by a bridge within the plaza means it’s easily identifiable once inside, even for first-time visitors to the mall. Its integration into a larger retail and entertainment complex enhances its appeal as a central and accessible dining destination for locals and tourists alike.
- Omakase Dining: Hamamori is highly praised for its Omakase experience, where the chef curates a multi-course meal based on the freshest seasonal ingredients. This allows diners to fully trust the chef's expertise and enjoy a unique, personalized culinary journey.
- Extensive Sushi & Sashimi Menu: Beyond omakase, the restaurant offers a comprehensive à la carte menu featuring a wide selection of nigiri, sashimi, and rolls, using very fresh, high-quality fish such as VIP sushi, uni, and unagi.
- Innovative Hot Dishes: In addition to raw fish, Hamamori features exceptional hot entrees. The pork belly is a standout item, noted for its incredible flavor, and other dishes like tempura and teriyaki options are also available.
- Premium Beverage Program: The restaurant offers a selection of sake, whisky, beer, wine, and cocktails, expertly curated to complement the Japanese cuisine.
- Counter Seating: Guests have the option to sit at the sushi bar, allowing them to interact directly with the chefs and observe the intricate preparation of their dishes, enhancing the overall dining experience.
- Lunch and Dinner Service: Hamamori offers distinct lunch specials and a main menu for both lunch and dinner, accommodating various dining preferences throughout the day.
- Catering Services: While not explicitly detailed, high-end Japanese restaurants often provide catering services for private events, offering their exquisite dishes for larger gatherings.
- Takeout Options: For those who prefer to enjoy Hamamori's cuisine at home, takeout services are available, ensuring the flavors of Hamamori can be savored anywhere.
- Reservations: As a fine dining establishment, reservations are highly recommended, particularly for popular times like dinner and weekend sittings, to ensure a seamless dining experience.
- Tokyo-Quality Omakase: A standout feature is the Omakase, which customers liken to experiences in Tokyo, Japan, emphasizing the authentic and high-caliber nature of the chef's selection.
- Exceptional Freshness of Ingredients: The "very, very fresh" sushi and sashimi are consistently highlighted, indicative of Hamamori's commitment to sourcing top-quality seafood.
- Signature Pork Belly: The pork belly is a cult favorite, described as "amazing" and so good it can make you "close your eyes to absorb the taste," showcasing the restaurant's expertise beyond just sushi.
- Personalized and Attentive Service: The service is frequently praised for being "great," "amazing," and "very detailed," with staff going above and beyond, such as offering to cut portions in half for solo diners, demonstrating genuine care.
- Engaging Chef Interaction: Guests seated at the sushi bar often enjoy direct interaction with the friendly and welcoming chefs, who serve dishes directly and engage in pleasant conversation, enhancing the personal touch of the meal.
- Elegant Ambiance: The restaurant offers a "casual elegant" dining style with "crystal illuminations" and a "contemporary environment," creating a sophisticated yet comfortable setting.
- Located in South Coast Plaza: Its prime location within a premier shopping destination adds to its allure, offering convenience and a luxurious backdrop for dining.
- Unique Menu Items: Beyond traditional offerings, dishes like the "hamamori shooter" and various "chef's choice" items signify an inventive approach to Japanese cuisine.
- Wholesome Dining Experience: Customers consistently describe their visit as a "wholesome dining experience," highlighting the overall positive impression left by the food, service, and atmosphere.
Hamamori Restaurant and Sushi Bar, as a high-end Japanese establishment, focuses more on delivering an exquisite dining experience than on constant, broad promotions. However, specific offerings and approaches to value can be observed:
- Omakase Experiences: While not a "promotion" in the traditional sense, the Omakase menu itself offers a curated culinary journey that can represent excellent value for the quality and variety of dishes presented. Prices for Omakase experiences vary depending on the chef's selection and seasonality, offering a dynamic "special" for those seeking a unique meal. For instance, an Executive Sushi lunch option is highlighted as "8 pieces of the sushi bar's ‘gems’ of chef's prerogative" and is essentially an omakase experience for a set price.
- Lunch Specials: Hamamori offers dedicated lunch specials which often present a more accessible price point for their quality cuisine. Examples from past menus include Chirashi, Assorted Sushi, Assorted Sashimi, and various Bento Boxes (Tempura, Hamamori, Unagi Don, Bluefin Toro Don), all served with house salad and miso soup. These constitute a valuable offering for locals looking for a premium midday meal.
- VIP Sushi and Prix Fixe Menus: The "VIP Sushi" option, often part of a prix fixe menu, provides a curated selection of Hamamori's best, potentially offering a more comprehensive tasting experience at a set price than ordering individual items.
- Happy Hour: While specific details on a current happy hour are not readily available in the provided snippets for this particular Hamamori location, many upscale sushi restaurants, including those linked to the "Hamamori" name, historically have offered happy hour specials on select drinks and appetizers. It is always recommended to inquire directly with the restaurant regarding any such current offerings.
Given Hamamori's standing as a fine dining establishment, promotions are often subtly integrated through their specialized menus and high-quality offerings. For the most accurate and current information on any seasonal specials, lunch deals, or Omakase pricing, it is always best to contact the restaurant directly or visit their official website.
- Address: 3333 Bear St #320, Costa Mesa, CA 92626, USA
- Phone: (714) 850-0880
For California locals, especially those in the Orange County area, Hamamori Restaurant and Sushi Bar offers a truly distinguished Japanese dining experience that caters to refined tastes. Its location within the upscale South Coast Plaza makes it a prime spot for both a special occasion and a luxurious culinary escape, easily accessible with ample parking. What truly sets Hamamori apart, however, is its unwavering commitment to quality and service, as consistently highlighted by its patrons.
The ability to experience Omakase that rivals dining in Tokyo, the pristine freshness of every sushi piece, and the unexpected delight of dishes like their famous pork belly ensures that every visit is memorable. The personalized attention from the chefs, particularly when seated at the sushi bar, creates a warm and engaging atmosphere, making even solo dining a comfortable and enjoyable experience. This level of service, combined with the exquisite food, fosters a genuine connection with the clientele, turning first-time visitors into loyal regulars.
Hamamori is more than just a place to eat; it's a culinary haven where the artistry of Japanese cuisine is celebrated. For locals who appreciate fresh, high-quality ingredients, innovative dishes, and a dining experience where every detail is carefully considered, Hamamori Restaurant and Sushi Bar is an indispensable part of Orange County's vibrant food scene. It’s the perfect choice for those seeking to indulge in authentic and elevated Japanese flavors, right in their own backyard.
Hamamori Restaurant and Sushi Bar Menu
Lunch Specials
served with our house salad and miso soup
- Chirashi US$23.00
scattered sashimi over sushi rice, tamago, kanpyo
- Assorted Sushi US$23.00
8 pieces, tamago
- Assorted Sashimi US$25.00
5 kinds, 2 slices each
- Executive Sushi US$50.00
8 pieces Hamamori gems
- Tempura Bento Box US$22.00
assorted tempura; choice of california or spicy tuna roll
- Hamamori Bento Box US$26.00
choice of chicken, beef, or salmon teriyaki; choice of california or spicy tuna roll
- Unagi Don US$24.00
freshwater eel resting on a bed of white rice
- Bluefin Toro Don US$32.00
medium fatty bluefin tuna resting on a bed of sushi rice
Prix Fixe
- Vip Sushi US$55.00
sashimi salad, miso soup, okaki asparagus, 8 pieces chef's choice, ice cream
- Hamamori Lunch Tasting Menu US$42.00
half ocean salad, kakuni pork belly, 3 pieces sushi, salmon or beef, ice cream
Salads
- House US$5.00
spring mix, carrot slivers, ginger dressing
- Sunomono US$6.50
english cucumbers, seaweed mix, rice vinegar dressing
- Salmon Skin US$12.00
spring mix, faroe islands salmon skin, masago, yamagobo
- Japanese Mushroom US$15.00
spring mix, maitake, shimeji
- Grilled Beef US$16.00
spring mix, apple sesame
- Ocean US$28.00
assorted sashimi, spring mix
Signature Sashimi
- Albacore with Crispy Onions US$22.00
ponzu
- Atlantic Salmon US$24.00
diced jalapeño & pineapple, capers, yuzu mignonette
- Yellowtail US$24.00
yukari himalayan salt, yuzu kosho, lemon
- Seared Yellowtail US$24.00
jalapeño, garlic ponzu
- Japanese Red Snapper US$25.00
yukari himalayan salt, yuzu kosho, lemon
- Seared Hokkaido Scallop #1 US$22.00
ginger sauce, micro greens
- Seared Hokkaido Scallop #2 US$38.00
truffle infused miso, fresh truffle
- Bluefin Tuna US$29.00
blue cheese, nori vinaigrette, micro greens
- Maine Lobster US$34.00
ginger sauce, micro greens
Unique
- Hamamori Shooter
ponzu, yamaimo, quail egg, masago, chives; choice of:
- Kumamoto Oysters
- Live Baby Abalone US$19.00
sashimi or fried
- Salmon Skin Chips US$16.00
atlantic salmon, ponzu, bonito flakes
- Monkfish Liver Steak US$18.00
grape must reduction, blue cheese, yuzu orange compote, berries
- Spicy Tuna Crispy Pizza US$20.00
fried sushi rice crust, bluefin spicy tuna mix, parmesan
- Grilled Spanish Octopus US$19.00
parmesan
- Rice Blini with Golden Osetra Caviar US$45.00
Warm
- Okaki Coated Asparagus US$10.00
okaki rice cracker crust
- Shiitake Mushroom Frites US$10.00
truffle infused whipped cream cheese
- Crispy Calamari US$8.00
yuzu miso mayo
- Assorted Vegetable Tempura US$8.00
sweet potato, kabocha pumpkin, lotus root
- Assorted Tempura with Prawns US$16.00
- Sweet Soy Spare Ribs US$17.00
- Kurobuta Pork Belly Kakuni US$22.00
- Crispy Soft Shell Shrimp US$22.00
- Miso Marinated Lamb Chops US$26.00
- Lava Stone 'Ishiyaki' Wagyu Beef
Noodles
- Edo Udon US$8.00
broth, noodles, fish cake
- Inaniwa Udon (Hot or Cold) US$12.00
- Soba with Tempura (Hot or Cold) US$12.00
buckwheat noodles
- Stone Pot 'Nabeyaki' Udon US$8.00
chicken, egg, tofu, fish cake, side tempura
Main
served with our house salad and miso soup
- Assorted Sushi US$28.00
9 pieces sushi (choice of ikura or uni), tuna or spicy tuna roll, tamago
- Assorted Sashimi US$31.00
variety of 7, 2 slices each
- Chirashi US$28.00
scattered sashimi over sushi rice (choice of ikura or uni), tamago, kanpyo
- Vip Sushi US$55.00
1 piece okaki asparagus, 8 pieces chef's choice traditional style, ice cream
- Jumbo Prawns & Vegetable Tempura US$22.00
- Free Range Chicken US$20.00
teriyaki or salt
- Atlantic Salmon US$26.00
teriyaki or salt
- Alaskan Black Cod 'Yuan-Yaki' US$36.00
hijiki rice, citrus sweet soy
- Grilled Maine Lobster US$40.00
fried lobster rice, miso truffle butter
- USDA Prime Ribeye
fried gobo slivers, mushroom sauce
Seasonal Omakase
chef's omakase is available upon request
- Seasonal Omakase
cold appetizer warm appetizer 9 pieces sushi main dessert
Gems
- Albacore #1
Yuzu Ponzu Oroshi, Garlic Chip
- Albacore #2
Ponzu, Crispy Onion
- Hamachi
Yukari, Himalayan Salt, Lemon, Yuzu Kosho
- Madai
Yukari, Himalayan Salt, Lemon, Yuzu Kosho
- Scallop #1
Yukari, Himalayan Salt, Lemon, Yuzu Kosho
- Scallop #2
Lemon, Yuzu Salt, Golden Osetra Caviar
- Mackerel
Pickled Daikon, Ginger, Golden Osetra Caviar
- Salmon #1
Pickled Daikon, Ikura
- Salmon #2
Yuzu Mignonette, Jalapeño, Pineapple
- Bluefin Tuna
Nori Sauce, Blue Cheese
- Seared Spot Prawn
Lemon, Yuzu Salt, Osetra Caviar
- Seared Yellowtail
Garlic Ponzu, Jalapeño
- Seared Toro
Garlic Ponzu, Chives
- Seared Scallop #1
Truffle Infused Miso, Sliced Truffle
- Seared Scallop #2
Ginger Sauce
- Seared Toro & Uni
Ponzu, Chives
- Uni & Toro
Fresh Wasabi
- Lobster
Ginger Sauce
- Snow Crab
Ginger Sauce
- Wagyu Beef / Special Wagyu
Garlic Ponzu, Chives
- Crispy Rice
Spicy Tuna
Rolls
- Blue Crab US$18.00
- Crispy Jumbo Prawn US$18.00
- Ninja / Spider US$22.00
- Lobster US$34.00
- Spicy Tuna US$18.00
- Hirame Hand Roll US$7.00
Special Items
- Black Throat Perch
Nodoguro
- Golden Eye Snapper
Kinme
- Striped Jack
Shima-Aji
- Fresh Scallop
Muki Hotate
- Monkfish Liver
Ankimo
- Halibut Fin
Engawa
Traditional
- Albacore
Shiro Maguro
- Blue Fin Tuna
Hon Maguro
- Medium Fatty Tuna
Chu Toro
- Fatty Tuna
Oh Toro
- Golden Osetra Caviar
Caviar. Available in Sushi (1 Piece), Sashimi (4 Slices)
- Sea Bream
Madai
- Salmon
Shake
- Salmon Eggs
Ikura
- Yellowtail
Hamachi
- Amberjack
Kanpachi
- Halibut
Hirame
- Freshwater Eel
Unagi
- Sea Eel
Anago
- Mackerel
Saba
- Spanish Mackerel
Aji
- Jumbo Clam
Mirugai
- Live Sweet Shrimp
Live Amaebi. Available in Sushi (1 Piece), Sashimi (4 Slices)
- Sea Urchin
Uni
- Scallop
Hotate
- Octopus
Tako
- Kumamoto Oyster
Kaki
- Egg
Tamago
- Shrimp
Ebi
- Smelt Egg
Masago
Japanese
- Nikka Coffey Grain
- Nikka Yoichi
- Nikka Miyagikyo
- Hakushu 12
Limited Availability
- Hibiki Harmony
Limited Availability
- Hibiki 17
Limited Availability
- Yamazaki 12
Limited Availability
- Yamazaki 18
Limited Availability
Junmai
- Suijin, Iwate
Junmai Gingo
- Kaori, Yamaguchi US$14.00
- Jozen Mizunogotoshi, Niigata
- Chikurin 'Bamboo Forest' Okayama
- Maboroshi, Hiroshima
- Hakkaisan Snow (Aged 3 Years) Niigata
Junmai Daiginjo
- Tomoju, Ibaraki
- Mizubasho, Gunma
- Tamanohikari, Kyoto
- Wakatake Onikoroshi 'Demon Slayer' Shizuoka
- Kubota Manju, Niigata
- Dassai 23 Yamaguchi
- Senshin, Niigata
- Miyosakae Tenmi, Ehime
Hot Sake
- Suijin, Iwate
- Hakkaisan Tokubetsu Honjyozo, Niigata
Nigori Sake (Unfiltered)
- Tomoshichi Nigori, Ibaraki
Sparkling
- Harushika Tokimeki 'Palpitation of Sake' Nara
- Hakkaisan Clear Sparkling 'AWA' Niigata
- Okunomatsu, Fukushima
Shochu
- Tomi No Houzan (Sweet Potato) Kagoshima
- Satoh (Sweet Potato) Kagoshima
Draft
- Sapporo US$8.00
- Asahi US$9.00
- Orion US$10.00
- Suntory the Premium Malt
Bottle
- Koshihikari Echigo | Niigata | Rice Lager | 5% ABV
- Baeren Classic | Iwate | Pale Lager | 6% ABV
- Nagisa IPA | Wakayama | IPA | 6% ABV
Sparkling Wine
- Moët & Chandon, Brut, Épernay, NV
- Veuve Clicquot, Brut, Reims, NV
- Veuve Clicquot Rosé, Reims, NV
- Taittinger, Brut, Reims, NV
- Dom Pérignon, Brut, Épernay '09
- Krug, Brut, Reims '04
White Wine
- Chardonnay (Petit Chablis) AOC, Louis Jadot, Burgundy '17
- Chardonnay, Charles Krug, Carneros '18
- Chardonnay, Coppola Director's Cut, Russian River Valley '16
- Chardonnay, Frank Family, Carneros '17
- Chardonnay, Frank Family Reserve, Calistoga '14
- Sauvignon Blanc, Gamble Family Vineyards, Yountville '17
- Pinot Grigio, San Angelo, Tuscany, Italy '18
Red Wine
- Pinot Noir, Elouan, Oregon '17
- Merlot, Northstar, Columbia Valley '13
- Cabernet Sauvignon, Coppola Director's Cut, Alexander Valley '15 1
- Cabernet Sauvignon, Charles Krug, St. Helena '16
- Cabernet Sauvignon, Rodney Strong Reserve, Alexander Valley '15
- Cabernet Sauvignon, Frank Family, Calistoga '16
- Cabernet Sauvignon, Frank Family Reserve, Calistoga '16
- Blend, Opus One Overture, Oakville NV
- Blend, Opus One, Oakville '15
Kenzo Estate
- Sauvignon Blanc, Asatsuyu, Napa '18
- Sauvignon Blanc Late Harvest, Muku, Napa '17
- Rosé, Yui, Napa '17
- Blend, Murasaki, Napa '15
Signature Cocktails
$16
- Hamamori-Tini
Haku Vodka, St-Germain Elderflower, Yuzu
- Mojito de Japon
Bacardí Rum, Plum Wine, Yuzu, Shiso Mint
- Cucumber-Tini
Grey Goose Le Citron, Triple Sec, Lemon, Fresh Cucumber
- Harajuku
Grey Goose L'Orange, Lychee Sake, Orange
- Margarita San
Patrón, Triple Sec, Yuzu Honey
- Matcha on the Roku
Roku Gin, Matcha, Simple Syrup, Lemon
Hamamori Restaurant and Sushi Bar Details
Service options
- Takeaway
- Dine-in
- Delivery
Highlights
- Fast service
- Great cocktails
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Healthy options
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Casual
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free of charge street parking
- Free parking lot
Hamamori Restaurant and Sushi Bar Photos










Hamamori Restaurant and Sushi Bar Location
Hamamori Restaurant and Sushi Bar
3333 Bear St #320, Costa Mesa, CA 92626, USA
Hamamori Restaurant and Sushi Bar Reviews
Had an anniversary dinner with my wife. Omakase was as good as the omakase I had in Tokyo, Japan. Great service. Will come back for more for sure!
December 13 · Raymond ChungIt was my first time visiting the mall (and the state!), and needless to say, I was 1000% satisfied with my choice to eat here.The food was great. I ordered the VIP sushi, and all of the sushi are very, very fresh. The hamamori shooter was interesting. The pork belly was amazing. It was my favorite, like, I literally closed my eyes to absorb the taste when I ate it because it was that good.Besides the food, the most memorable thing I experienced while eating here was the service. The server recommended pork belly to me, but I was afraid I couldn't finish it because I came here alone. Then she said that she could cut it in half, as in, there should be 6 pork bellies, but she could serve just 3 for half the price. I really appreciated that. And as I said before, the pork belly was, indeed, amazing.I was seated in the high table part, in front of the chef, so I could see them preparing the sushi. The chefs were so nice. They prepared the food and served them directly to me. I had some nice chat with one of the older chefs. He also made sure that I enjoyed the dishes and hinted the waiters to take my plates once I finished.Overall, it was such a wholesome dining experience. Eating alone in a new place is scary and intimidating sometimes, but here, they treated me very well and made sure that I got the best food and service 🫶🫶TL;DR: Amazing food, amazing service, much recommended 💙
December 29 · Gabriela Erin MariangelGreat sushi restaurant located in the south coast plaza. We loved everything we ordered and will be back for the omakase.
January 21 · Girly’s MomThe restaurant has been open for 15 years with the same owner Hamamori. It is an upscale Japanese restaurant. Every sushi piece is unique under the Executive Sushi menu (8 pieces Hamamori Gems). We enjoyed every dish ordered at Hamarori Lunch Tasting Menu, e.g., miso soup taste is very unique, etc.Our waitress is very friendly.
January 03 · Jeremy LFood is amazing and love Hamasan! Fresh from Japan and unique flavors… you must try from the gems to get the best flavors in my opinion. Or get omakase if you want a special experience where he creates sushi paired with different flavors that you can’t order just off the menu since he makes it special for you with a unique twist to each person. They have draft beer and cocktails and sake that you can also enjoy with friends when dining here.
December 10 · Kyara Sutton
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