炭火焼鳥㐂どり。 Sumibiyakitori Kidori. Introduce
Welcome, fellow food enthusiasts across California! Today, we’re taking a closer look at a culinary gem nestled right here in the Golden State, offering a taste of authentic Japanese tradition without the need for a plane ticket. If you're searching for an immersive dining experience that celebrates the art of charcoal grilling, then **Sumibiyakitori Kidori** is a name you’ll want to remember. This unique Japanese restaurant specializes in *yakitori*, the beloved Japanese dish of skewered and grilled meats, vegetables, and other delectable ingredients. It’s more than just a meal; it’s an experience that transports you straight to the bustling streets of Tokyo, all from the comfort of Arcadia.
Sumibiyakitori Kidori stands out for its dedication to traditional methods, particularly its use of a charcoal grill, which imparts a distinct smoky flavor to every skewer. This attention to detail creates a cozy and authentic atmosphere, making it a perfect spot for both a casual weeknight dinner and a special occasion. Many locals have already discovered this hidden treasure, praising its commitment to quality and the genuine Japanese izakaya vibe it offers. Whether you’re a seasoned fan of Japanese cuisine or curious to explore new flavors, Sumibiyakitori Kidori promises a memorable culinary journey right in your backyard.
What truly sets this establishment apart is its focus on the interactive and visual aspect of dining. Patrons can often watch the chefs meticulously grill each skewer right in front of them, adding an engaging element to the meal. This not only assures freshness but also provides a fascinating glimpse into the culinary craftsmanship involved. The friendly service complements the relaxed ambiance, making it an ideal place to unwind after a long day. From perfectly grilled chicken wings to unique offerings like chicken liver pate and soft-boiled quail eggs, there’s a wide array of flavors to explore, each prepared with precision and a deep respect for Japanese culinary traditions.
---Sumibiyakitori Kidori is conveniently located at **1108 S Baldwin Ave Suite B7, Arcadia, CA 91007, USA**. This address places it within a vibrant area of Arcadia, easily accessible for residents across the San Gabriel Valley and beyond. Arcadia itself is a well-known city in Los Angeles County, celebrated for its diverse culinary scene and convenient amenities. The restaurant's specific location, tucked away in a suite, adds to its "hidden gem" allure, making its discovery even more rewarding for those in the know.
One of the significant advantages for diners visiting Sumibiyakitori Kidori is the **plentiful parking** available in the vicinity. This is a considerable convenience, especially in busy Southern California, where parking can often be a challenge. However, it's worth noting that to truly enjoy the full service experience and avoid feeling rushed, arriving on time for your reservation is highly recommended. While the parking situation is favorable, the popularity of the restaurant means that promptness ensures you can relax and savor your meal at your own pace.
While the restaurant itself provides a fantastic dining area, potential patrons should be aware of a minor accessibility detail regarding the restroom facilities. Customers will need to go outside and use the restroom located next door at Sushi Kisen. While this is a small consideration, it’s a good piece of information to have beforehand to ensure a smooth and enjoyable visit to this authentic Japanese eatery.
---- **Authentic Japanese Yakitori:** Specializing in charcoal-grilled skewers, offering a wide variety of meats, vegetables, and unique ingredients.
- **Omakase Sets:** Providing curated tasting menus that offer a comprehensive experience of the chef's selections, ensuring perfect portions to satisfy diners.
- **À La Carte Skewers:** Option to order individual skewers beyond the omakase set for those who wish to customize their meal or enjoy more of their favorites.
- **Dine-in Experience:** A cozy and authentic atmosphere with the unique feature of being able to watch the chefs grill items right in front of you.
- **Friendly Service:** Praised by customers for attentive and welcoming staff, contributing to a relaxed and enjoyable dining environment.
- **Traditional Japanese Flavors:** Emphasis on bringing out natural flavors and the distinct charcoal aroma in every dish, ensuring an authentic taste.
- **Charcoal Grill Cooking:** The defining feature, utilizing traditional charcoal grilling techniques to impart a unique smoky flavor and perfect texture to all yakitori items.
- **Authentic Izakaya Ambiance:** Creates a genuinely cozy and traditional Japanese pub-like atmosphere, making diners feel transported to Japan.
- **Interactive Dining Experience:** The opportunity to watch the chefs grill dishes in real-time adds an engaging and entertaining element to the meal.
- **Signature Dishes:** Highly praised items include perfectly grilled and juicy chicken wings, smooth and flavorful chicken liver pate, and delicate soft-boiled quail eggs.
- **Flavor Balance:** Dishes are seasoned just right, enhancing natural flavors without overpowering them, highlighting the quality of the ingredients.
- **Hidden Gem Status:** Often described as a "hidden gem" in Temple City/Arcadia, offering a delightful discovery for those seeking authentic and high-quality Japanese cuisine.
While specific ongoing promotions or special offers are not explicitly detailed in the provided information, the restaurant's popularity suggests that its appeal lies more in its consistent quality and authentic experience rather than perpetual discounts. However, like many popular dining establishments, it's always a good idea to check their official website or social media channels for any seasonal specials, limited-time offerings, or happy hour deals that might be introduced.
Given its reputation for offering an excellent omakase set, which is designed to provide a perfect portioned meal, this can often be considered a "special offer" in itself. An omakase allows diners to experience a curated selection of the chef's best dishes at a set price, often providing great value for the quality and variety offered. For the most current information on any promotions, it's recommended to contact the restaurant directly or visit their online presence before your visit.
---For reservations, inquiries, or to learn more about Sumibiyakitori Kidori, you can reach them through the following contact details:
**Address:** 1108 S Baldwin Ave Suite B7, Arcadia, CA 91007, USA
**Phone:** (626) 702-0011
**Mobile Phone:** +1 626-702-0011
---For anyone living in or around California, particularly in the San Gabriel Valley, Sumibiyakitori Kidori represents an ideal dining destination. It’s more than just a restaurant; it’s an authentic slice of Japan conveniently located in Arcadia. The emphasis on traditional charcoal grilling ensures a depth of flavor that sets it apart, making it a must-try for yakitori enthusiasts and those new to the cuisine alike. The ability to watch the chefs work their magic, coupled with the cozy and welcoming atmosphere, creates a dining experience that is both engaging and deeply satisfying.
The rave reviews from satisfied customers consistently highlight the quality of the food, from the perfectly grilled chicken wings to the unique and flavorful chicken liver pate. The omakase option provides a curated journey through their best offerings, ensuring a fulfilling meal without the guesswork. Furthermore, the plentiful parking is a practical advantage, addressing a common concern for diners in urban areas. While reservations might be challenging to secure due to its popularity, this only underscores its status as a sought-after culinary experience.
Sumibiyakitori Kidori is not just about eating; it’s about unwinding, enjoying good company, and savoring expertly prepared Japanese cuisine in a relaxed setting. It’s a place where the attention to detail, from the charcoal flavor to the friendly service, makes every visit a special occasion. If you're a local in California seeking an authentic Japanese izakaya experience that truly delivers on taste, atmosphere, and quality, then Sumibiyakitori Kidori in Arcadia should undoubtedly be at the top of your list. It’s a true local gem, waiting to be discovered and enjoyed by the community.
炭火焼鳥㐂どり。 Sumibiyakitori Kidori. Photos










炭火焼鳥㐂どり。 Sumibiyakitori Kidori. Location
炭火焼鳥㐂どり。 Sumibiyakitori Kidori.
1108 S Baldwin Ave Suite B7, Arcadia, CA 91007, USA
炭火焼鳥㐂どり。 Sumibiyakitori Kidori. Reviews
Tried Sumibiyakitori Kidori for the first time and really enjoyed it. The atmosphere is cozy and feels authentic. The chicken wings were my favorite — perfectly grilled, crispy outside and juicy inside. The ginkgo nuts and other skewers were also nicely done.You can watch the chef grill everything right in front of you, which makes it more fun. Service was friendly and the overall vibe is relaxed. A great spot to unwind and enjoy some good yakitori. I’ll definitely be back.
Apr 17, 2025 · Aloha LTemple city hidden 💎, charcoal grill yakitori. If only reservations were easier to get I’d come more often 🥺. My favorite was the chicken liver pate, it was smooth and a bit sweet and savory just perfect. Wish I could just buy a jar of it 😆 Overall everything was season just right enough to bring out the natural flavors and charcoal flavor. My 2nd favorite was the soft boiled quail egg. 🤤Parking is plentiful but be there on time else you won’t get the full service experience. It’ll feel rushed. The omakase set was perfect portions by the end you’ll feel full. There is the option to order more at the end if you feel hungry.My only issue is the restroom you have to go outside to sushi kisen next door to use the restroom.
Mar 27, 2025 · Kao ChenThis is a hidden gem right next to Chef Tony. There's no sign, so you need just know it's there. You will need to make a reservation by following them online. There's only 12 seats, so it might be difficult to get one. If you do, it's a treat. We had the $80 selection, which comes with 10 kinds of yakitori skewers. All chicken parts and some veggies. We added a few extra add ons as well, like chicken skin, cartlige, mountain yam. You get to choose a rice dish for the ending--porridge, donbridon, or chicken ramen. They also give you egg pudding for dessert. Nice service as well.
Mar 20, 2025 · Joon KA brand new restaurant by the same owners as Sushi Kisen next door. Omakase is $80 but you are free to order additional skewers at the end. As this is so new I believe there are still minor kinks to be worked out, but overall the experience was positive enough that it warrants five stars.Environment: a very typical minimalist vibe, with dark green accents here and there. Personally this is the least important aspect of my overall experience, but as a yakitori restaurant, I will specifically mention that they have done a very exceptional job in smoke venting. There was not a hint of that during nor after on my clothes. This cannot be said for all yakitori places.Food: I did not see any mention of the breed of chicken used. If it was on the menu I missed it and it was not pointed out to me. Interestingly there is a Japanese (kanji) sign stating Japanese rice is used here but rice only appeared in 2 choices of the closer course (as one would expect).Having said that, we found all the skewers perfectly cooked. I can smell the slight hint of charcoal smell (binchotan?) on the meat skewers. Of particular impression are the heart and gizzards, though I’m partial to those parts to begin with. Also impressive were the liver and quail egg, the latter of which achieved a runny yolk state, a very impressive feat. For my American companions the skins, thighs, and negima were favorites, though I wonder if it is a matter of their regrettable childhood devoid of dishes made with meat innards. The oyakodon closer was slightly saltier than expected. With 3 extra skewers we left feeling fuller than expected. The drinks choices were limited - I would have loved to have a highball instead of a beer.Service: while i can see the effort by the staff to provide excellent service, there are some procedural changes that would improve the overall experience more.1. Proactively bringing back the menu earlier before taking tsuika/a la carte orders so there is more time to decide what else to try or repeat would be better.2. Letting the server bring non-skewer dishes around to the customer (rather than the sous-chef placing them on the counter) - half our group sat in front of the sous-chef prep area, and there were some awkward moments where the food was placed in front of us but the server reached over to bring the plates down to us. This did not in anyway affected us negatively, just a matter of smoother operation.3. Upgrade to Spotify premium-it was jarring to hear an ad in the middle of the meal.4. At least during winter it’d be nice if the oshibori was hot. Again just a very minor detail that I would’ve preferred.
Nov 26, 2024 · Timothy Ip
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