Uchibā Austin: A Premier Japanese Culinary Experience in Downtown Austin

Uchibā Austin Introduce

For those in Austin, Texas, who appreciate the pinnacle of Japanese culinary artistry, Uchibā Austin offers an experience that is nothing short of "just wow!" As an izakaya-inspired concept from the renowned Uchi family of restaurants, Uchibā brings a sophisticated yet vibrant energy to the downtown dining scene. It's a place where meticulous attention to detail, innovative flavors, and exceptional service converge to create an unforgettable meal. Whether you're a long-time enthusiast of Japanese cuisine or looking to embark on a new culinary adventure, Uchibā promises a journey of delightful tastes and impeccable presentation right here in the heart of Texas.

Uchibā, loosely translating to "Uchi Bar," builds upon the celebrated legacy of its sister restaurants, Uchi and Uchiko, while forging its own distinct identity. The focus here is on a vast selection of Japanese whiskies and a menu that blends Uchi classics with unique izakaya-style offerings. This means guests can savor not only exquisitely prepared sushi and sashimi but also a tempting array of yakitori grill items, hot and cool small plates, and inventive cocktails. The commitment to fresh, high-quality ingredients, often sourced from top markets like Toyosu, ensures that every dish is a testament to culinary excellence. Uchibā is more than just a meal; it's a sensory experience designed to transport you to the vibrant culinary landscape of modern Japan.

Location and Accessibility

Uchibā Austin is prominently located at 601 W 2nd St, Austin, TX 78701, USA. This prime address places it squarely in downtown Austin's lively Second Street District, a hub of culture, entertainment, and fine dining. The restaurant's strategic position makes it highly accessible for anyone in the greater Austin area, whether they're coming from nearby offices, hotels, or residential areas.

Accessibility in downtown Austin is a common consideration for diners. Uchibā addresses this by offering complimentary valet service, which is a significant convenience in a bustling urban environment. Additionally, self-parking options are often available along neighboring streets or in nearby public parking garages. The central location also means Uchibā is easily reachable by foot for those exploring downtown, attending events at the Moody Center or ACL Live at the Moody Theater, or enjoying the proximity to Lady Bird Lake. This ease of access contributes significantly to making Uchibā a desirable destination for locals seeking a sophisticated night out without the typical downtown parking woes.

Services Offered

Dine-In Service: Enjoy a refined and sophisticated dining experience in their intimate yet trendy atmosphere.
Omakase Dinner: A curated multi-course chef's tasting menu, offering a comprehensive culinary journey of the freshest seasonal ingredients.
À La Carte Menu: A wide selection of individual sushi, sashimi, rolls, hot and cool tastings, yakitori grill items, buns, dumplings, and more.
Happy Hour: A popular daily happy hour featuring discounted cocktails, wine, beer, and a selection of bites, sushi, and small plates.
Lunch Service: Now serving lunch daily from 11:30 AM to 2:30 PM, featuring Uchibā classics, a special lunch omakase, and Tokyo shoyu ramen.
Full Bar & Cocktail Program: Offers a vast selection of Japanese whiskies, expertly crafted cocktails, sake, and a curated wine and beer list.
Takeout & Delivery: Convenient options to enjoy Uchibā's cuisine from home. Modifications and dietary restrictions can often be made online.
Private Dining & Events: Ideal space for corporate events, birthdays, and other special gatherings, with options for large parties both indoors and on their patio, or even a full restaurant buyout.
Outdoor Seating: Provides a pleasant option for al fresco dining.

Features / Highlights

Exquisite Omakase Experience: Highly recommended, with customer reviews highlighting it as "incredible." The omakase dinner for two, though featuring mostly nigiri or sashimi, is noted for its very tasty dishes and provides a comprehensive tasting of the chef's selections.
"Blown Away" Desserts: The dessert menu is a standout, particularly the ice cream bar, described as "incredible," with "the best flavor and crunch." Other desserts like the Uchibā fried milk (dark chocolate, salty caramel, sweet cream) and seasonal "snows" (like crushed blackberry snow with passion fruit sorbet) are also highly praised.
Exceptional Service: Consistently receives "amazing" feedback for service, with servers like Natalie being "10/10" – "attentive, kind, and helpful with the menu." This contributes significantly to an "amazing dining experience from start to finish."
Vibrant Happy Hour: A "wonderful" happy hour with "the best experience," offering discounted cocktails (e.g., Subarashi, orange wine), nigiri (Bluefin Otoro Gunkan), Temaki (Spicy Tuna), and various small bites (Pork Belly Skewers, Oysters), making high-quality dining more accessible.
High-Quality Ingredients: Dishes are crafted with fresh, premium ingredients, including bluefin otoro and aged seabream, ensuring rich flavors.
Diverse Menu Beyond Sushi: While known for sushi, Uchibā's menu extends to cool and hot tastings (like Hama Chili, 72-hour marinated short rib, wagyu dumplings, Brussels sprouts), yakitori grill items, and ramen, offering a broad spectrum of Japanese flavors.
Sophisticated Ambiance: An "intimate yet trendy" atmosphere, described as a "culinary haven" that is perfect for romantic evenings or joyous group gatherings.
Award-Winning Lineage: As part of the Hai Hospitality group, Uchibā benefits from the acclaimed reputation of Uchi and Uchiko, known for their innovative and high-quality Japanese cuisine.
Signature Dishes: Specific items like the aged seabream, while good, might be subtle compared to other more robust flavors, indicating a nuanced approach to ingredients.

Promotions or Special Offers

Uchibā Austin is renowned among locals for its exceptional Happy Hour, which provides a fantastic opportunity to experience their acclaimed cuisine and cocktails at a more accessible price point. The Happy Hour is typically offered daily from 4:00 PM to 5:30 PM.

During Happy Hour, guests can enjoy a variety of discounted items, including:

Cocktails: Signature cocktails like the "Subarashi" are available for around $10. The orange wine is also a highly recommended happy hour drink.
Beer: Beers can be found for around $6.
Wine: Wine by the glass is often available for about $10.
Bites and Small Plates: A selection of small dishes, sushi nigiri, and rolls start from approximately $6. Popular happy hour food items include Nigari Bluefin Otoro Gunkan, Temaki Spicy Tuna, Cool Tasting Hama Chili, Pork Belly Skewers, and Oysters.

The happy hour at Uchibā is a significant draw, allowing locals to indulge in the restaurant's high-quality offerings and sophisticated ambiance without the full price tag of a regular dinner. It's a "pro move" to visit during these hours to sample some of their best offerings. While the provided information focuses on the happy hour, it’s always advisable to check Uchibā's official website or inquire directly for any other potential seasonal promotions or special events they might be hosting.

Contact Information

To secure a reservation, inquire about private dining, or learn more about the Uchibā Austin experience, please use the following contact details:

Address: 601 W 2nd St, Austin, TX 78701, USA
Phone: (512) 916-4808
Mobile Phone: +1 512-916-4808

Conclusion: Why Uchibā Austin is Suitable for Locals

For the sophisticated and culinary-savvy residents of Austin, Texas, Uchibā Austin is an exceptionally suitable and highly recommended dining destination. It transcends the typical sushi restaurant, offering a comprehensive and refined Japanese experience that aligns perfectly with Austin's appreciation for high-quality, innovative cuisine and exceptional service.

What truly makes Uchibā stand out for locals is the consistently "amazing" dining experience from start to finish. From the moment guests arrive, they are met with attentive, kind, and helpful service, as highlighted by glowing reviews for staff like Natalie. This level of hospitality creates a welcoming and memorable atmosphere, fostering a desire to "come back very soon." The "just wow" factor isn't just about the food; it's about the entire seamless and delightful experience.

The culinary offerings are a significant draw. While the omakase dinner, featuring primarily nigiri and sashimi, is "incredible," it's the specific highlights that truly capture the local imagination. The "best flavor and crunch" of the desserts, particularly the ice cream bar, are so remarkable they "blew away" customers. This shows a commitment to excellence across all courses, even seemingly simple ones. The diverse menu, extending to hot and cool tastings and yakitori, ensures that even non-sushi lovers can find something exquisite.

Crucially, Uchibā's highly praised happy hour offers an accessible entry point to this high-end experience. The ability to enjoy discounted, yet still premium, cocktails and bites makes a typically luxurious dining option more approachable for a wider local audience. The inclusion of validated parking is another thoughtful amenity that makes a downtown visit stress-free, addressing a common pain point for urban diners. For Austinites seeking a truly elevated Japanese culinary adventure, a perfect date night spot, or just a fantastic happy hour with top-tier food and service, Uchibā Austin delivers on all fronts, cementing its place as a premier choice in the city.

Uchibā Austin Menu

ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
avocado nigiri
yuzu kosho tamari
madai nigiri
japanese sea bream
hamachi nigiri
yellowtail
sake toro nigiri
salmon belly
maguro nigiri
tuna loin
hirame nigiri
flounder
cucumber maki
ume boshi
sake maki
atlantic salmon
hama chili
yellowtail, ponzu, thai chili, orange supreme

ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
avocado nigiri
yuzu kosho tamari
madai nigiri
japanese sea bream
hamachi nigiri
yellowtail
sake toro nigiri
salmon belly
maguro nigiri
tuna loin
hirame nigiri
flounder
cucumber maki
ume boshi
sake maki
atlantic salmon
hama chili
yellowtail, ponzu, thai chili, orange supreme
chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
chef's selection sashimi
refer to your chef’s selection card

san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
avocado nigiri
yuzu kosho tamari
madai nigiri
japanese sea bream
hamachi nigiri
yellowtail
sake toro nigiri
salmon belly
maguro nigiri
tuna loin
hirame nigiri
flounder
cucumber maki
ume boshi
sake maki
atlantic salmon
hama chili
yellowtail, ponzu, thai chili, orange supreme
chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
chef's selection sashimi
refer to your chef’s selection card
kaluga hybrid caviar
15g, firmer texture, earthy umami
smoked trout roe caviar
15g, cold smoked with bourbon oak, smoky finish
potato chips, creme fraiche

cool tastings
hama chili
yellowtail, ponzu, thai chili, orange supreme
kinoko usuzukuri
seasonal mushroom, shallot, shiro zu
akami crudo
tuna, cucumber aguachile, wakame salsa macha

hot tastings
karaage
chicken thigh, sweet chili, seasonal pickle
brussels sprouts
lemon, chili
pho wagyu beef dumpling
jalapeño, lime, sesame
pork belly yakitori
fish caramel, togarashi, lime
kinoko yakitori
portabella, broccolini pesto, brown butter
chicken tsukune
sweet chili, negi, kimchi
hot fried chicken bun
pickles, cornichon gastrique, parker house roll
pork belly bao
pork belly, pickled carrot, tiger cry relish

greens
shishito
kimchi caramel, house furikake, lemon
uchibā salad
spicy greens, miso caesar, hazelnut, pecorino

nigiri / sashami
sake
atlantic salmon
sake toro
salmon belly
maguro
big eye tuna
hirame
flounder
madai
japanese sea bream
avocado
yuzu kosho
bluefin akami
lean tuna
bluefin chutoro
medium fatty tuna
bluefin otoro
extra fatty tuna
hamachi
yellowtail
boquerones
cured spanish anchovy
namahotate
dayboat scallop
gyoutoro
72-hour australian wagyu

makimono
spicy tuna
crispy shallot, asian pear, charred negi aioli
salmon maki
salmon, grilled gem lettuce, fried capers, edamame jalapeno puree
zero sen
hamachi, avocado, shallot, cilantro
inari maki
crispy tofu, avocado, red kosho
negihama
yellowtail, green onion
avocado
avocado, tamari
kappa
cucumber, umeboshi
tekka
tuna, tamari
sake
salon, tamari
chef's choice vegetarian roll
chef's vegetarian selection of the day

highball cocktails
classic highball US$15.00
suntory toki, highly charged soda
shiso cooler US$16.00
vodka, shochu, lime leaf, shiso

martinis
espresso martini
wheatley vodka, punt e mas, espresso
lychee martini
wheatley vodka, nigori sake, lychee, yuzu
nikko martini
fords gin, 12-year aged sake, lillet blanc, umami bitters
saketini
junmai ginjo sake, orange vodka, vermouth

signature cocktails
a5 cold rock US$25.00
a5 washed ao suntory whisky, aged tamari, umami bitters
hachi no hiza US$16.00
fords gin, rosemary, yuzu honey
subarashi US$17.00
mi campo reposado, montelobos joven, hibiscus-lime agave
island heat US$19.00
del maguey vida mezcal, pineapple, habanero, orgeat, yuzu-honey *contains tree nut
the vice US$17.00
strawberry tequila, sake, pineapple foam, lime (contains egg)
the virtue US$17.00
suntory toki, matcha, ginger shrub, lime
pho sho(chu) US$17.00
shochu, pho broth, basil eau de vie, lemongrass oleo

classic cocktails
strangers club mojito US$17.00
flor de caña extra seco rum, lime sherbet, mint
citrus old fashioned US$18.00
suntory toki, citrus oleo, yuzu bitters
banana no koibito US$18.00
uruapan charanda & planteray rums, banana liqueur, citrus bitters

low abv cocktails
honeysuckle spritz US$16.00
italicus bergamot, honeysuckle shrub, suze, prosecco
mr. midori US$15.00
dow's white port, midori, soda

zero proof cocktails
jungle freebird US$14.00
ritual zp rum, giffard apertif, pineapple, lychee
shokuzen US$12.00
giffard aperitif, zp pinot noir, citrus oleo
michelada US$12.00
best day kolsch, gochujang, lime, togarashi
japanese whisky 'scotch' flight US$50.00
kaiyo 7yr, nikka miyagikyo, hakushu 12yr

sake
jyoku US$85.00
'hanasaka rabbit' junmai 720ml
shichi hon yari US$90.00
'fresh katana' junmai 720ml
gokyo US$95.00
'muku no sake' junmai ginjo 720ml
brooklyn kura
14' junmai ginjo 720ml
dassai US$45.00
45' junmai daiginjo nigori 300ml
ozeki
nigori 750ml
kubota
junmai ginjo nigori 720ml
miyashita
'sacred mist' nigori 720ml
gozenshu
bodaimoto' junmai nigori 720ml
hakuyou US$55.00
white sun' junmai ginjo 300ml
hakkaisan US$95.00
'awa' junmai daiginjo
kirizan
classic' honjozo 720ml
tsukinowa
blue hue' honjozo 720ml
takatenjin
sword of the sun' tokubetsu honjozo 720ml
kuroushi US$125.00
black bull' junmai ginjo 720ml
hakkaisan US$350.00
yukimuro' 8 year junmai daiginjo 720ml
imayo US$45.00
tsukasa 'ima' junmai 300ml
fukucho US$48.00
'moon on the water' junmai ginjo 300ml
dewazakura US$50.00
oka cherry bouquet' ginjo 300ml
konteki US$56.00
'pearls of simplicity' junmai daiginjo 300ml
wakatake onikoroshi
demon slayer' junmai daiginjo 720ml
maboroshi
nakao's secret' | junmai ginjo 720ml
daishinsyu US$305.00
equilibrium' junmai daiginjo 720ml
nanbu bijin US$215.00
daiginjo 720ml
miyashita US$650.00
divine virtue' junmai daiginjo 720ml
heiwa shuzo US$22.00
kid' junmai 180ml
chiyonosono US$40.00
'shared promise' junmai 300ml
tentaka kuni US$45.00
'hawk in the heavens' tokubetsu junmai 300ml
mantensei
'kinoko' junmai ginjo 720ml
kojimaya US$185.00
untitled' taruzake 720ml
fukujukai US$80.00
komedake' junmai sake 720ml
yamada shoten
everlasting roots' tokubetsu junmai 900ml
mantensei US$45.00
'star filled sky' junmai 300ml
shiokawa US$98.00
'cowboy' junmai ginjo yamahai 720ml
yuho
rhythm of the centuries' junmai kimoto 720ml
narutotai US$110.00
'red snapper' ginjo nama genshu 720ml
brooklyn kura
'omachi 801' junmai

sparkling
prosecco
scarpetta nv friuli
brut rosé
bouvet nv loire valley
brut rosé
schramsberg 'mirabelle' nv north coast
champagne
charles le bel 'inspiration 1818' nv champagne
n/a sparkling US$55.00
oddbird 'blanc de blancs' nv | languedoc-roussillon

sparkling | bottle
gramona 'celler battle' US$276.00
corpinnat gran reserve brut 2016 catalonia
laurent perrier US$175.00
blanc de blancs brut nature nv champagne
delamotte US$350.00
blanc de blancs 2014 champagne
bollinger US$600.00
rd' extra brut 2008 champagne

white
albarino
benito santos 'sair' 2023 rias baixas
riesling
hugel 'classic' 2023 alsace
grüner veltliner
ingrid groiss 2022 weinviertel
sauvignon blanc
craggy range 'te muna road vineyard' 2023 martinborough
sauvignon blanc
j. villebois 2023 pouilly fume
chardonnay
domaine charly nicolle 2023 chablis
chardonnay
trefethen 2022 oak knoll district
gewürztraminer
gustave lorentz 2023 alsace
n/a riesling gewürztraminer viognier US$55.00
oddbird 'presence' nv | alsace

white | bottle
riesling US$95.00
domaine weinbach 'rw0' 2020 alsace
riesling US$130.00
stadt krems 'grillenparz' 2020 kremstal
grüner veltliner US$115.00
rudi pichler 'terrassen' smaragd 2023 wachau
sauvignon blanc US$120.00
domaine delaporte 'chavignol' 2022 sancerre
sauvignon blanc US$175.00
patrick noël 'cuvée excellence' 2022 sancerre
viognier US$90.00
jean baptiste souillard 2022 rhône
chardonnay US$350.00
domaine leflaive 2022 bourgogne
chardonnay US$425.00
françois carillon 2021 puligny-montrachet
chenin blanc US$185.00
domaine huet vouvray 'le haut lieu' 2023 vouvray
pedro ximenez US$68.00
alvear ‘3 miradas’ 2021 montilla-moriles
viura garnacha blanca US$110.00
valenciso 'fermentado en barrica" 2022 rioja
ribolla gialla US$275.00
gravner 2015 venezia giulia
savagnin US$250.00
paul benoit et fils 'vin jaune' 2012 arbois

rose & skin contact
white pinot noir
left coast 2023 willamette valley
roussanne chardonnay
stolpman 'uni' 2022 ballard canyon
grüner veltliner
volker wein 'orange vibes' 2024 niederösterreich
grenache cinsault syrah
peyrassol 'la croix' 2023 côtes de provence
zweigelt st. laurent
claus preisinger 'rozsa libre' 2023 burgenland

rose & skin contact | bottle
ferment riesling scheurebe US$105.00
claus preisinger 'fruitloops' 2023 burgenland
pinot grigio US$110.00
vigne del malina 'ram' 2016 friuli-venezia giulia
trebbiano US$200.00
paolo bea 'lapideus' 2019 umbria
montepulciano trebbiano friulano US$85.00
ruth lewandowski 'anos' 2023 mendocino

red
carignan
testalonga 'follow your dreams' 2023 swartland
pinot noir
ken wright 2022 willamette valley
tempranillo
luberri 'orlegi' 2022 rioja
cabernet sauvignon
greenwing 2022 columbia valley
cabernet sauvignon
miner family vineyards 2018 oakville
n/a syrah grenache mourvèdre US$55.00
oddbird 'gsm' 2020 | saint-chinian

red | bottle
pinot noir US$160.00
lonesome rock 'the estate' 2021 willamette valley
pinot noir US$260.00
maison champy pernand-vegelesses 1er cru 2018 bourgogne
pinot noir US$4,800.00
domaine de la romanee-conti ‘romanée-st vivant’ grand cru 2021 bourgogne
blaufrankish/zweigelt US$185.00
paul achs 'pannobile' 2020 burgenland
tempranillo garnacha US$150.00
lopez de heredia reserva 2012 rioja
grenache syrah mourvèdre US$180.00
andré brunel 2021 châteauneuf-du-pape
nebbiolo US$425.00
giuseppe mascarello 'santo stefano di perno' 2020 barolo
nebbiolo US$700.00
giuseppe mascarello 'monprivato' 2020 barolo
cabernet sauvignon cabernet franc US$625.00
tenuta san guido 'sassicaia' 2021 bolgheri
cabernet sauvignon US$300.00
matthiasson 2021 napa valley
cabernet sauvignon US$650.00
ridge 'monte bello' 2021 santa cruz
cabernet sauvignon US$400.00
mayacamus 2020 mount veeder

dessert
moscato US$32.00
d'asti elio perrone 'sourgal' 375ml
sake US$21.00
kanbara 'ancient treasure' 10yr yamahi junmai genshu koshu
umeshu US$12.00
heiwa 'tsuru-ume' kanjuku
furmint sec US$12.00
royal tokaji 'late harvest' 2018 hungary
verdelho US$12.00
rare wine co. 'savannah' nv madeira
port US$10.00
quinta noval 10yr tawny nv douro

beer
bottles & cans
sapporo US$9.00
premium lager
meanwhile US$9.00
japanese lager
hi sign US$9.00
eastside' pilsner
meanwhile US$9.00
secret beach' ipa
sapporo US$9.00
light lager
asahi US$15.00
super dry rice lager | 22oz
hitachino US$12.00
rotating selection
best day US$8.00
na kolsh
athletic US$8.00
upside dawn' na golden lager

signature tasting
signature tasting US$90.00
nine course tasting for two

skewers
two per order
chicken tsukune US$9.50
ba hot sauce, negidare, chives

cool tastings
hama chili US$12.00
yellowtail, ponzu, thai chili, orange supreme
sake crudo US$12.00
atlantic salmon, onion aioli, vinegar chips, capers

hot tastings
edamame dumplings US$7.00
chili crunch, fried onion, tamari
pork dumplings US$10.00
tobanjan aioli, curry, jalapeño
age dofu US$6.00
crispy tofu, coconut, sweet chili
nasu katsu bao US$6.00
eggplant, fresno shug, yuzu labneh
ba burger US$8.50
miso mustard, caramelized onion, white cheddar

nigiri
two pieces per order
bluefin akami US$15.00
lean tuna loin
sake US$8.00
atlantic salmon
hiramasa US$8.00
great amberjack
nama hotate US$9.00
dayboat scallop
nasu US$5.00
japanese eggplant
avocado US$6.00
yuzu kosho, tamari
tomato US$5.00
tamari, pumpkin seed, lemon
bluefine tartare gunkan US$20.00
tuna, salsa macha, fried shallot

temaki
bluefin tuna US$10.00
apple, mint, jalapeño
hamachi US$7.00
yellowtail, green onion
grilled romaine US$4.00
thai basil, edamame jalapeño add boquerones +3

okashi
pineapple popsicle US$6.00
pineapple, white chocolate, cereal crumble

cocktails
espresso martini US$10.00
wheatley vodka, punt e mes, espresso
saketini US$10.00
junmai ginjo sake, vermouth, orange infused vodka
classic highball US$10.00
toki whisky, highly charged water
hachi no hiza US$10.00
fords gin, citrus honey, rosemary
subarashi US$10.00
mi campo reposado, montelobos joven, hibiscus-lime agave
jungle freebird (zero proof) US$10.00
ritual zp "rum", na apertivo, pineapple
shokuzen (zero proof) US$10.00
giffard apertif, zp shiraz, citrus oleo

sake
ozeki US$7.00
nigori
gekkiekan US$8.00
hot sake
takatenjin US$10.00
honjozo

beer
sapporo US$6.00
premium (draft)
sapparo US$6.00
light
best day US$6.00
na kolsch
athletic brewing US$6.00
na golden dawn add michelada +3

wine
scarpetta US$9.00
prosecco
sand point US$9.00
sauvignon blanc
volker orange vibes US$9.00
gruner veltliner
poggio terra US$9.00
barbera

cool tastings
kinoko usuzukuri US$17.00
king trumpet mushroom, shallot, shiro zu
yuca chips US$9.50
edamame jalapeño hummus, black lime togarashi
uchiba salad US$11.00
spicy greens, miso caesar, hazelnut, parmesan

nigiri
watermelon US$4.00
fig chutney, koji goat cheese
nasu US$5.00
japanese eggplant
avocado US$5.00
yuzu kosho, tamari
tomato US$5.00
pepita pesto, lemon zest
kinoko US$7.00
trumpet mushroom

skewers
kinoko skewers US$8.00
portabella, brown butter, broccolini pesto

hot tastings
nasu katsu bao US$8.00
eggplant, cabbage, yuzu labneh
kinoko dumplings US$13.00
king trumpet, gai lan, spicy garlic, sesame
kinoko mushroom hot rock US$15.00
brussels sprouts US$10.00
lemon, chili
age dofu US$10.50
red onion, chili crisp, fermented black bean
charred broccolini US$11.00
yuzu labneh, spicy honey, peanut

makimono
inari maki US$13.50
crispy tofu, avocado, red kosho
chef's choice US$12.00
seasonal vegetables
spicy crunchy veggie US$13.00
crispy shallots, asian pear, charred negi aioli

okashi
corn sorbet US$8.00
caramel corn, olive oil
tigers blood snow US$12.50
watermelon, strawberry sorbet, yukari
chocolate cremeux US$11.00
peanut butter ganache, butter cookie, sherry vinegar
crispy fried tteokbokki US$11.00
goma shio, shoyu anglaise

daily specials
patriot oyster US$6.00
plum mignonette, mint
kabocha croquettes US$10.00
pork belly, japanese pumpkin, white chili aioli
kani maki US$28.00
snow crab, brown butter, avocado
fried bao bun US$12.00
shrimp, pork, hot banana pepper aioli
hiramasa crudo US$24.00
great amberjack, aka koji zu, coconut, carrot
kinoko dumpling US$13.00
brown butter mushroom, gai lan, spicy garlic, sesame
lobster salad US$30.00
gooseberry gazpacho, brown butter, black tobiko
pork ribs US$14.00
ume miso glaze, sesame, pickled peach
bluefin maki US$16.00
tuna, yama gobo, fried shallot, bulgogi
age dofu US$10.00
crispy tofu, coconut, sweet chili
short rib dumplings US$15.00
australian wagyu, gochujang, gruyère

starters + greens
yuca chips US$9.50
edamame jalapeño hummus, black lime togarashi
uchiba salad US$11.00
spicy greens, miso caesar, hazelnut, parmesan
charred broccolini US$11.00
yuzu labneh, spicy honey, peanut
age dofu US$10.50
red onion, chili crisp, fermented black bean

buns + bao
tiger cry bao US$8.50
pork belly, pickled carrot, tiger cry relish
hot fried chicken bun US$9.00
pickles, cornichon gastrique, parker house roll
soft shell crab bao US$10.50
apple, cabbage, nam prik
nasu bao US$8.00
eggplant, fresno shug, yuzu labneh

dumplings
pho wagyu beef dumpling US$16.50
jalapeño, lime, sesame
pork dumpling US$14.00
curry, tobanjan aioli, tumeric onion
chicken dumpling US$14.00
chawanmushi, negidare, charred shallot

hot tastings
japanese wagyu a5 hot rock US$85.00
westholme wagyu beef hot rock US$20.00
kinoko mushroom hot rock US$15.00
seared scallop US$20.00
soy butter, red kosho, sesame

nigiri + sashimi
akami
tuna loin
sake
atlantic salmon
sake toro
atlantic salmon belly
hirame
flounder
madai
japanese sea bream
hamachi
yellowtail
shime saba
norwegian mackerel
boquerones
cured spanish anchovy
namahotate US$7.00
dayboat scallop
ikura US$7.00
salmon roe
avocado US$5.00
yuzu kosho
watermelon US$4.00
fig chutney, koji goat cheese
nasu US$5.00
japanese eggplant
wagyu tartare US$10.00
green peppercorn, shoyu au poivre
kinoko US$7.00
trumpet mushroom
unagi US$7.00
freshwater eel
gyutoro US$13.50
72-hour westholme wagyu

yakitori grill
two skewers per order
chicken tsukune US$12.00
ba hot sauce, negidare, chives
pork belly US$12.00
fish caramel, togarashi, lime
kinoko US$7.00
portabella, broccolini pesto, brown butter
wagyu beef US$16.00
bulgogi, radish, kimchi
ebi katsu US$12.00
shrimp, black garlic, chili crunch

agemono
brussels sprouts US$10.00
lemon, chili
karaage US$16.50
chicken thigh, kimchi caramel, yuzu pear, jalapeño
kabocha tempura US$9.00
japanese pumpkin, szechuan honey, tentsuyu

cool tastings
madai crudo US$21.00
japanese sea bream, asian pear, yuzu kosho, myoga
hirame usuzukuri US$20.00
thinly sliced flounder, candied quinoa, olive oil
hama chili US$23.50
yellowtail, ponzu, thai chili, orange supreme
salmon crudo US$17.50
onion aioli, vinegar chips, capers
kinoko usuzukuri US$17.00
seasonal mushroom, shallot, shiro zu

toyosu market selections
bluefin akami
lean tuna
bluefin chutoro
medium fatty tuna belly
bluefin otoro
extra fatty tuna
bluefin otoro aburi US$18.50
torched extra fatty tuna
aged hirame US$9.00
dry aged flounder
onagadai
ruby snapper
kurodai
black bream
itoyori US$8.00
threadfin bream
ishigakidai US$9.00
spotted knifejaw
hiramasa
great amberjack
bincho
albacore tuna
masu
tasmanian ocean trout
engawa US$8.00
flounder fin
shima aji
striped jack
aged kanpachi US$10.00
dry aged kanpachi
muki hotate aburi US$9.00
hokkaido scallop
hokkaido uni US$17.00
japanese sea urchin
hokkaido bune US$17.00
japanese sea urchin and nikiri marinated salmon roe
caviar gunkan US$28.00
the caviar co. white sturgeon roe

makimono
inari maki US$13.00
crispy tofu, avocado, red kosho
zero sen US$15.50
hamachi, avocado, shallot, cilantro
kankitsu sake US$15.00
salmon, preserved lemon, burgamot, wonton
katsudon US$13.00
pork loin, cabbage, apple, miso mustard
spicy tuna US$16.50
crispy shallot, asian pear, charred negi aioli
kani makimono US$28.00
snow crab, brown, avocado

perfect pairs
oyster + martini US$14.00
mignonette onion
wagyu tartare + marsala US$15.00
green peppercorn, shoyu au poivre
watermelon + yuho kimoto US$11.00
fig chutney, koji goat cheese
namahotate + tequila US$14.00
orange kosho

desserts
uchibā fried milk US$13.00
dark chocolate, salty caramel, sweet cream ice cream
tigers blood snow US$12.50
watermelon, strawberry sorbet, yukari
chocolate crémeux US$11.00
peanut butter ganache, salted butter cookie
corn sorbet US$8.00
caramel popcorn, olive oil
crispy fried tteokbokki US$11.00
gomo shio, shoyu anglaise

lunch specials
summer prix fixe US$25.00
choice of starter bā salad sesame salad hama chili brussels sprouts choice of main bā burger karaage nasu bao hot fried chicken seasonal sorbet
bā lunch
with salmon hand roll, two chef's choice nigiri, choice of bā salad or ramen salad and choice of
hot fried chicken bun US$38.00
bā burger US$38.00
karaage US$32.00
pork dumplings US$30.00
nasu bao US$28.00
sushi oma US$45.00
with sesame ramen salad, tuna hand roll, two chef's choice nigiri, and hama chili
add dessert to any special US$5.00
choice of pineapple popsicle or chocolate cremeux

donburi
grilled over rice
chicken thigh US$12.00
ba hot sauce, negidare, chives
pork belly US$12.00
fish caramel, togarashi, lime
wagyu beef US$16.00
bulgogi, radish, kimchi

tastings
kabocha croquette US$10.00
pork belly, cabbage, japanese pumpkin, white chili aioli
brussels sprouts US$8.50
lemon, chili
karaage US$15.00
chicken thigh, kimchi caramel, yuzu pear, jalapeño
hama chili US$23.50
yellowtail, ponzu, thai chili, orange supreme
kinoko usuzukuri US$16.00
seasonal mushroom, shallot, shiro zu
akami crudo US$24.00
tuna, pandan tom kha, fig
tokyo shoyu ramen US$18.00
pork belly, miso chili, ajitama egg

dumplings
pork dumplings US$14.00
curry, tobanjan aioli, turmeric, onion
chicken dumplings US$14.00
chawanmushi aioli, negidare, charred shallot

buns + bao
tiger cry bao US$8.50
pork belly, pickled carrot, tiger cry relish
hot fried chicken bun US$9.00
pickles, cornichon gastrique, parker house roll
bā burger US$9.00
miso mustard, caramelized onion, white cheddar

nigiri
akami US$7.50
tuna loin
sake US$5.00
atlantic salmon
sake toro US$5.50
atlantic salmon belly
hirame US$5.50
flounder
madai US$6.00
japanese sea bream
hamachi US$6.50
yellowtail
kurodai US$8.00
black bream
kanpachi US$9.00
amberjack
masu US$8.00
tasmanian ocean trout
shima aji US$9.00
striped jack
chutoro US$18.50
medium fatty tuna
bluefin otoro US$18.50
extra fatty tuna belly
avocado US$4.50
yuzu kosho
gyutoro US$12.00
72 hour austrailian wagyu

sashimi
akami US$30.00
tuna loin
sake US$19.00
atlantic salmon
sake toro US$20.00
atlantic salmon belly
hirame US$20.00
flounder
madai US$21.00
japanese sea bream
hamachi US$22.00
yellowtail
kurodai US$23.00
baby black snapper
kanpachi US$36.00
amberjack
masu US$23.00
tasmanian ocean trout
shima aji
striped jack
chutoro
medium fatty tuna

makimono
veggie maki US$9.00
chef's choice
sake maki US$12.00
salmon, cucumber, jalapeño, crispy wonton, herb aioli
spicy tuna US$14.00
crispy shallots, asian pear, charred negi aioli
zero sen US$15.50
hamachi, avocado, shallot, cilantro
bluefin otoro US$16.00
fatty tuna, yama gobo, shallot, bulgogi

starters + greens
yuca chips US$9.50
edamame jalapeño hummus, black lime togarashi
uchibā salad US$10.50
spicy greens, miso caesar, hazelnut, parmesan
sesame ramen salad US$10.50
cucumber, chili crisp, fermented black bean

dessert
toasted black rice ice cream US$8.00
chili crunch
chocolate crémeux US$11.00
peanut butter ganache, salted butter cookie
pineapple popsicle US$6.00
white chocolate, cereal crumble

lunch drink specials
fri-sun 11:30am - 2:30pm
cocktails US$5.00
uchi margarita
cimarron blanco, lime, orange agave
subarashi
mi campo reposado, montelobos espadin, hibiscus-lime agave
classic highball
toki whisky, highly charged water
shiso cooler
vodka, shochu, lime leaf, high charged water
mr midori
dow's white port, midori, soda
citrus old fashioned
suntory toki, citrus oleo, yuzu bitters
hachi no hiza
fords gin, citrus honey, rosemary
espresso martini
haku vodka, punt e mes, espresso
lychee martini
wheatley vodka, nigori sake, lychee, yuzu
zero proof US$5.00
jungle freebird
ritual zp rum, giffard aperitif, pineapple, lychee
shokuzen
giffard aperitif, zp pinot noir, citrus oleo
athletic brewing
'upside dawn' golden lager
wine US$5.00
scarpetta
prosecco
sand point
sauvignon blanc
benito santos
'sair' albarino
ingrid groiss
gruner veltliner
peyrassol
'la croix' rose
poggio terra
barbera
luberri
'orlegi' tempranillo
greenwing
cabernet sauvignon
sake US$5.00
gekkeikan
hot sake
ozeki
nigori
kirinzan
'classic'
beer US$5.00
sapporo
premium lager

Uchibā Austin Details

Service options
Outdoor seating
Delivery
Takeaway
Dine-in

Highlights
Great cocktails

Popular for
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Happy-hour drinks
Healthy options
Small plates
Spirits
Wine

Dining options
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Cosy
Romantic
Trendy
Upmarket

Crowd
Tourists

Planning
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Paid multi-storey car park
Paid street parking
Parking
Valet parking

Uchibā Austin Photos

Uchibā Austin Location

Uchibā Austin

Texas Travis County Austin Downtown Austin West 2nd Street

601 W 2nd St, Austin, TX 78701, USA

Uchibā Austin Reviews

Went for a wonderful happy hour and had the best experience!We did the omakase dinner for 2 and it was $90. Most of the dishes on the menu were nigiri or sashimi - if still very tasty.My favorite was the dessert that was just incredible for being an ice cream bar. I was blown away by this ice cream bar - the best flavor and crunch.We added the aged seabream and this was good but nothing too crazy.I highly recommend the omakase and the orange wine on HH!Can’t wait to come back!
April 22 · Matthew P
Just wow! From start to finish we had an amazing dining experience. Delicious food and cocktails. Dessert was also phenomenal. We loved the service and our server, Natalie, was 10/10! So attentive, kind, and helpful with the menu and helped us order all the best items. Will be back very soon!
April 16 · Camille
We had a Saturday night patio reservation — it was hot but breezy. Our hostess was warm, but our server gave off a less friendly vibe, which impacted the experience.Cocktails were a highlight: Island Heat was bold and balanced, while The Vibe leaned sweet but still enjoyable. The hirasuzuki crudo stood out thanks to the sweet drop pepper, and the yuka chips with edamame-jalapeño hummus were inventive and delicious. The spicy tuna makimono had a great crunch, and the Japanese uni with roe was the best bite of the night — so good we ordered it two more.Less impressive were the soft shell crab bao — the bun was tough — and the oysters, which were underwhelming. A service slip-up (a dish mistakenly brought, then taken back) could’ve been handled better.Overall, a mixed experience with some memorable flavors. Worth a visit, but service and execution could be more polished
May 18 · Jay Today
Stopped in for sushi and loved every bite. Uchibā blends upscale dining with a relaxed bar atmosphere, and it works beautifully. The flavors were unique and fresh, and the service—as expected from a Uchi establishment—was impeccable. Top-tier customer care and quality all around.
April 23 · Cyril Butler
We had an amazing dinner celebrating a special occasion at Uchiba. Per usual from the Uchi restaurant group, the quality of the raw fish was exceptional, I felt this was some of the highest quality sushi in Austin as a sushi connoisseur and native Austinite. My favorite appetizer was the Hama Chili. I really wish they had more maki roll options, they only have 5 rolls on the menu here and 2 of the rolls are NOT FISH. This is a crime IMO, as many people don’t want to do the sashimi and nigiri route.I loved the ambience, this restaurant feels way more modern and fun than Uchi. The music playing was great, lots of songs off my personal playlist and the chatter/volume of guests was not too loud at all.Service was excellent, our waitress was incredibly knowledgeable and sweet. She made sure our waters were topped off, didn’t miss any plates, acknowledged our special occasion with a free bite and made the whole evening run smoothly.The only thing I could call out is the pacing of the plates coming out was a little off and kinda funny, I noticed this is a problem at Uchi too no matter how many guests we dine with. “appetizers” came after maki rolls and sometimes someone was missing something to eat or wasn’t finished with their food and plates stacked up. Not a huge deal esp for the price point and level of casualness at Uchiba. Overall I can’t wait to return!
May 19 · Ivette Boutilier