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Japanese RestaurantJapanese Restaurant Near MeWashingtonKing CountyFederal WayJapanese Restaurant in Pacific Highway SouthAJI Koharu Sushi & Grill
AJI Koharu Sushi & Grill ico

AJI Koharu Sushi & Grill

Sushi restaurant, Japanese restaurant ★4.0 (55)·US$20–30

31840 Pacific Hwy S suite c, Federal Way, WA 98003, USA

4.0
### Review for Aji Sushi Grill, Federal Way⭐⭐⭐⭐⭐I recently had the pleasure of dining at Aji Sushi Grill for a birthday celebration with a group of 12, and I can't say enough good things about our experience! From the moment we walked in, we were greeted with great service that set a wonderful tone for the evening.The meal began with hot towels and a delicious soup that was the perfect start. The menu offered excellent choices for rolls, and every dish that came out was not only plentiful but also beautifully presented. The freshness of the sushi was remarkable, and I truly enjoyed every single bite.The staff was incredibly helpful, providing great recommendations that enhanced our dining experience. My favorite dish was the omakase, which was the first to arrive at our table. The sushi chef showcased his skills with expertly cut fish that was simply amazing.Despite our large group, all the food came out quickly, allowing us to enjoy our meal without any delays. It was a fun and memorable evening, filled with laughter, delicious food, and great company.I can't wait to go back to Aji Sushi Grill for another round of their fantastic sushi! Highly recommend this place to anyone looking for fresh sushi and excellent service. - Brian Myers
AJI Koharu Sushi & Grill Overview Intro Menu Detail Photos Location Reviews
US$20–30 per person Reported by 55 peopleUS$10–20US$20–30US$30–50US$50–100US$100+

AJI Koharu Sushi & Grill Introduce

Welcome to AJI Koharu Sushi & Grill, a prominent sushi destination located at 31840 Pacific Hwy S suite c, Federal Way, WA 98003, USA. While the platform category is listed as "Doctor Near Me," which typically provides medical services, AJI Koharu Sushi & Grill offers a unique and essential service in a different but equally vital aspect of well-being: providing delicious, high-quality Japanese cuisine. In a broader sense, food establishments contribute to community health and happiness, making a good sushi restaurant a valuable asset, much like a good doctor, by offering nourishment and a place for relaxation and enjoyment. They specialize in fresh sushi and a variety of Japanese dishes, aiming to provide a memorable dining experience for every guest. For inquiries or reservations, you can reach them at (206) 212-6909 or via mobile at +1 206-212-6909.

Upon entering AJI Koharu Sushi & Grill, guests are greeted by an atmosphere that balances comfort with a touch of modern appeal. The interior features a blend of booth and chair seating, providing options for various group sizes and preferences. While some patrons describe the interior as having a "bar vibe" with hanging lights and specific furnishings and colors, it generally aims to create a welcoming and comfortable setting for diners. The ambiance is designed to be relaxed, making it suitable for both casual meals and special occasions. The attention to detail extends to even the smallest elements, such as the "nicest looking soy sauce bottles" some customers have ever seen, indicating a commitment to aesthetics throughout the dining area.

AJI Koharu Sushi & Grill prides itself on its exceptional service. From the moment you walk in, you can expect to be greeted warmly by the staff. Many reviews highlight the "great service" and the helpfulness of the team, who are often ready with "great recommendations" to enhance your dining experience. For larger groups, the restaurant is adept at handling special events, as evidenced by a customer who celebrated a birthday with a party of 12. Even with a significant number of diners, the staff ensures that "all the food came out quickly," allowing guests to enjoy their meal without undue delays. The service often begins with thoughtful touches like hot towels and a complimentary soup, setting a welcoming and hospitable tone for the entire meal.

The culinary features of AJI Koharu Sushi & Grill are undoubtedly its main draw. The menu boasts "excellent choices for rolls," with every dish presented beautifully and in generous portions. The freshness of the sushi is consistently praised, with customers noting the "remarkable" quality and enjoyment of "every single bite." A standout feature is the **omakase**, a chef-selected tasting menu that has received particular acclaim. Patrons describe the omakase as the "first to arrive at our table," showcasing the sushi chef's impressive skills with "expertly cut fish that was simply amazing." This highlights the restaurant's commitment to culinary artistry and the quality of its ingredients.

Beyond sushi, AJI Koharu Sushi & Grill also offers other Japanese dishes, including ramen. While the sushi consistently receives high praise, it's important to note that experiences with other menu items can vary. For instance, the Tonkotsu ramen has been described as having a "beef broth" which might be different from traditional pork-based broths some ramen enthusiasts expect, and has been noted for being "extremely salty" by some. Some customers have also observed a lack of typical ramen toppings such as wood ear mushroom, bamboo shoots, and corn, especially given the price point. However, the chashu (braised pork belly) in the ramen has been highlighted as "delicious," and the generous amount of fish cakes provided is appreciated by those who enjoy them. It's clear that while sushi is a strong suit, expectations for other dishes, like ramen, might need to be managed based on individual preferences and comparisons to other local establishments.

When it comes to promotional information, AJI Koharu Sushi & Grill consistently delivers on quality and experience, which serves as its primary promotion. The consistent positive feedback regarding the freshness of the sushi, the expertise of the sushi chefs, and the accommodating service acts as a powerful testament to the restaurant's value. While specific ongoing promotions beyond the excellent dining experience are not explicitly detailed in the provided information, the establishment's reputation for being a "fun and memorable evening" spot for large groups and a reliable choice for "fresh sushi and excellent service" likely draws in new and returning customers. The strong recommendations from satisfied diners, particularly for their sushi and omakase, are a key form of promotion, encouraging others to visit and experience it for themselves. The restaurant's ability to handle large parties efficiently also makes it an attractive option for celebrations and gatherings.

In summary, AJI Koharu Sushi & Grill positions itself as a top choice for fresh sushi in Federal Way. It offers a comfortable environment, attentive service, and a strong focus on high-quality, expertly prepared sushi, particularly the omakase. While some minor feedback exists regarding other menu items, the overwhelmingly positive reviews for their sushi and overall dining experience make it a highly recommended destination. Whether you're craving expertly crafted sushi, seeking a pleasant dining atmosphere, or looking for a place to celebrate with a group, AJI Koharu Sushi & Grill aims to provide a satisfying and enjoyable Japanese culinary journey. They are ready to welcome you for another round of their fantastic sushi, promising a delightful meal each time.

AJI Koharu Sushi & Grill Menu

  • Lunch - Appetizer

  • Fried Gyoza US$6.60
  • Agedashi Tofu US$6.60
  • Seaweed Salad US$7.70
  • Edamame US$5.50
  • Bento

  • Dinner Bento US$34.10

    Tempura mix, salad, rice, gyoza. (Pick 2 choices) teriyaki chicken, grilled salmon, bulgogi, chicken katsu.

  • Kids' Bento US$17.60

    Salad, rice, 2 pieces gyoza, juice or milk. (Pick 1 choice) teriyaki chicken, grilled salmon, bulgogi.

  • Special Combo - Sashimi Combo

  • Moriawase A US$73.70

    15pcs Sashimi Bluefin Tuna, Salmon, Hamachi, Super White Tuna, Kampachi

  • Moriawase B US$148.50

    30 pcs Sashimi Bluefin Tuna, Salmon, Hamachi, Super White Tuna, Kampachi, Madai, Albacore Tuna, Aji, Unagi, Octopus

  • Nigiri Sushi & Sashimi

  • Inari - Nigiri (2 Pcs) US$7.00

    Fried tofu.

  • Salmon US$9.00

    Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Albacore Tuna US$8.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Amaebi - Nigiri (2 Pcs) US$14.00

    Sweet shrimp with head. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Hamachi US$10.00

    Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Octopus US$8.00

    Tako. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Smoked Salmon US$9.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Aka Ebi US$7.00

    Red raw shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Surf Clam - Nigiri (2 Pcs) US$7.00

    Hokkigai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Squid US$7.00

    Ika. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Red Crab US$8.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Seasoned Mackerel US$7.00

    Saba. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • King Salmon US$11.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Bluefin Tuna US$11.00

    Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Red Snapper US$9.00

    Modai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Otoro - Nigiri (2 Pcs) US$18.00

    Tuna belly. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Ebi US$6.00

    Cooked shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Ankimo - Nigiri (2 Pcs) US$10.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Scallop US$7.00

    Hotategai. Spicy or creamy for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Unagi US$10.00

    Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Amberjack US$8.00

    Kampachi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Quail Egg - Nigiri (2 Pcs) US$3.00

    Uzura. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Masago - Nigiri (2 Pcs) US$6.00

    Smelt fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Hirame Engawa - Nigiri (2 Pcs) US$13.00

    Flounder fin. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Ikura - Nigiri (2 Pcs) US$8.00

    Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Hirame US$9.00

    Flounder. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Tamago - Nigiri (2 Pcs) US$5.00

    Egg omelet.

  • Tobiko - Nigiri (2 Pcs) US$6.00

    Flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Vegetable Roll

  • Double A Roll US$12.00

    Deep-fried asparagus inside topped with avocado.

  • Yasai Maki US$11.00

    Avocado, cucumber, lettuce, assorted Japanese pickled vegetables.

  • Shiitake Mushroom Roll US$6.50
  • Tempura Yam Roll US$10.50

    Deep-fried yam inside topped with crunch flakes, unagi sauce, mango salsa.

  • Kappa Maki US$5.50

    Cucumber.

  • Avocado Roll US$9.00
  • Oshinko Maki US$5.00

    Pickled radish.

  • Kanpyō US$6.50

    Japanese gourd.

  • Vegetable Tempura Roll US$15.00

    Deep-fried assorted vegetables inside topped with extra deep-fried vegetable crunch flakes and unagi sauce.

  • Tofu Maki US$6.00
  • Kitchen Plate

  • Chicken Breast Teriyaki US$17.60

    Served with rice and salad. Spicy for an additional charge.

  • Udon US$19.80

    Tempura (noodle soup with shrimp and vegetable tempura on the side), yosenabe (seafood udon), nabeyaki (Noodle soup with chicken and poached egg) or plain udon noodle soup (soup and noodle). *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Salmon Steak US$29.70

    Grilled salmon. Served with asparagus, rice, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Bulgogi Hot Pot Soup US$25.30

    Korean marinated beef soup with mushroom, green onion and vermicelli noodles. Served with rice and salad.

  • Chicken Teriyaki US$16.50

    Served with rice and salad. Spicy for an additional charge.

  • Fried Rice US$14.30

    Stir-fried noodles with vegetables. Add beef, shrimp, chicken or tofu for an additional charge.

  • Dolsot Bibimbap US$19.80

    Rice, seasoned vegetables, beef and fried egg on top. Served in a hot sizzling stone pot salad and chill sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Tempura Basket US$25.30

    Deep-fried shrimp, gyoza, croquette assorted vegetables, squid. Served with rice and salad.

  • Tofu Hot Pot Soup US$17.60

    Korean spicy tofu soup made from using house beef stock with seafood and vegetables. Served with rice and salad.

  • Grilled Saba US$18.70

    Mackerel. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Tonkatsu US$19.80

    Deep-fried panko-breaded pork tenderloin. Served with rice and salad.

  • Grilled Spicy Pork Bulgogi US$29.70

    Spicy. Slice pork marinated spicy Korean sauce. Served with rice and salad.

  • Tonkotsu Ramen US$20.90

    Creamy beef broth, fresh noodle, char siu 2 pcs, boiled egg, nori, fish cake, green onion, bean sprout.

  • Spicy Japchae US$19.80

    Spicy. Spicy stir glass noodle and vegetable beef. Served with rice salad.

  • Galbi US$39.60

    Korean marinated short ribs. Served with rice and salad.

  • Chicken Katsu US$19.80

    Deep-fried panko-breaded boneless chicken breast. Served with rice and salad.

  • Fishy Soup US$44.00

    Spicy Fishy Soup, Red Snapper, Kampachi, Fishy Head, Tofu, Radish, Zucchini

  • Bulgogi US$29.70

    Thinly sliced Korean marinated beef. Served with rice and salad.

  • Yakisoba US$14.30

    Stir-fried noodles with vegetables. Add beef, shrimp or chicken for an additional charge.

  • Lunch Bento

  • 1. Bulgogi US$24.15
  • 5. Grilled Saba US$24.15
  • 3. Salmon US$26.35
  • 4. Chicken Teriyaki US$24.15
  • 2. Spicy Pork Bulgogi US$24.15

    Spicy.

  • Special Combo - Sushi Combo

  • Koharu Combo A US$72.60

    6pcs Nigiri + 9 pcs Sashimi Nigiri (1pc): Bluefin Tuna, Salmon, Hamachi, Super White Tuna, Kampachi, Ebi Sashimi (3pcs): Bluefin Tuna, Salmon, Hamachi

  • Omakase A US$41.80

    9pcs Nigiri Bluefin Tuna, Salmon, Super White Tuna, Hamachi, Kampachi, Albacore Tuna, Madai, Ika, Ebi

  • Omakase B US$66.00

    12 pcs Nigiri + Negi Toro Roll Bluefin Tuna, Salmon, Super White Tuna, Hamachi, Kampachi, Albacore Tuna, Madai, Ika, Ebi, Unagi, Octopus, Aji

  • Koharu Combo B US$145.20

    12pcs Nigiri + 18 pcs Sashimi Nigiri (1pc): Bluefin Tuna, Salmon, Hamachi, Super White Tuna, Kampachi, Albacore Tuna, Madai, Ika, Ebi, unagi, Octopus, Aji Sashimi (3pc): Bluefin Tuna, Salmon, Hamachi, Super White Tuna, Kampachi, Madai

  • Nigiri Sushi & Sashimi

  • Hirame US$6.60

    Flounder. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Ikura US$4.40

    Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Inari US$3.85

    Fried tofu.

  • Bluefin Tuna US$6.05

    Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Hamachi US$5.50

    Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Hirame Engawa US$7.70

    Flounder fin. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Red Snapper US$5.50

    Modai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Otoro US$9.90

    Tuna belly. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Amberjack US$4.95

    Kampachi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Amaebi US$7.70

    Sweet shrimp with head. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Seasoned Mackerel US$4.40

    Saba. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Tamago US$3.30

    Egg omelet.

  • Ankimo US$5.50

    Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Squid US$4.40

    Ika. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Red Crab US$5.50

    Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Quail Egg US$1.10

    Uzura. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Surf Clam US$4.40

    Hokkigai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Tobiko US$3.30

    Flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Ebi US$3.85

    Cooked shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Octopus US$4.95

    Tako. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Smoked Salmon US$5.50

    Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Salmon US$4.50

    Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Unagi US$5.50

    Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Super White Tuna US$4.95
  • Scallop US$4.40

    Hotategai. Spicy or creamy for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Masago US$3.30

    Smelt fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Albacore Tuna US$4.95

    Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Signature Roll

  • Red & White US$17.00

    Spicy salmon, cucumber inside, fresh tuna, hamachi. Outside with sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • S** On The Beach US$18.00

    Shrimp tempura, crab salad, cucumber, avocado inside topped with spicy tuna, fresh tuna, salmon cover with pickled radish spicy mayo, wasabi mayo, unagi sauce, sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Aji Roll US$16.00

    Tuna, salmon, tempura shrimp, avocado, crab salad inside topped with crunch flakes, wasabi mayo, eel sauce, fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Kona Roll US$17.00

    Fresh salmon, cucumber, avocado inside topped with soy paper, amberjack fish, cilantro-jalapeño salsa, fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Duthie Hill US$25.00

    No rice roll. Tempura shrimp, red crab, avocado wrapped with cucumber topped with creamy scallop, unagi sauce, fish egg, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Sunshine US$18.00

    crab, cucumber, avocado inside, Hawaiian poke tuna on top with green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Apple Tuna US$16.00

    Apple, kanpyō, crab inside, fresh tuna on top with wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Fireball US$16.00

    Spicy tuna, cucumber inside topped with spicy crab, crunch potato, green onion, fish egg, spicy mayo, unagi sauce, spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Mori Roll US$16.00

    Unagi, cucumber, avocado inside topped with fresh salmon, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Aka Hako US$20.00

    crab, cooked shrimp, avocado, smelt fish eggs, fresh yellowfin tuna on top with sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Crazy Night US$17.00

    Freshwater eel, cucumber, avocado inside topped with crab salad, fresh tuna, wasabi mayo, unagi sauce, fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • I'm On Fire US$17.00

    Shrimp tempura, crab salad, cucumber, avocado inside topped with seared salmon, spicy mayo, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Red Devil US$16.00

    Shrimp, tempura, crab salad, cucumber, avocado inside topped with kani stick, crunch flakes, spicy mayo, unagi sauce.

  • Snow Shadow US$25.00

    No rice roll. Fresh salmon, tuna, red crab, avocado inside wrap with pickled radish, topped with sesame dressing, fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • King Dragon US$33.00

    Spicy tuna, shrimp tempura, asparagus, avocado, jalapeño inside topped with unagi, fish egg, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Heart Attack US$16.00

    Spicy tuna, cream cheese, jalapeño, avocado inside then deep-fried, topped with spicy mayo, unagi sauce, spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Spider Man US$19.00

    Deep-fried soft-shell crab, cucumber, avocado topped with unagi and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Tiger Eye US$13.00

    Smoked salmon, jalapeño, cream cheese inside deep-fried, topped with wasabi mayo, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • El Dorado US$17.00

    Fresh salmon, tuna, white fish, jalapeño, cilantro inside topped with fish egg, spicy mayo, unagi sauce, spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Orange Delight US$17.00

    Cooked scallop and crab inside topped with fresh salmon, thinly sliced lemons and sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Lion King US$16.00

    crab mix, cucumber, avocado, inside topped with Cajun seared salmon, eel sauce, spicy mayo, fish egg, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Jumping Ebi US$16.00

    Red crab, cucumber inside, cooked shrimp, avocado on top.

  • Tropical Roll US$17.00

    crab salad, cucumber, avocado inside topped with fresh tuna, cooked shrimp and mango salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Dancing Albacore US$16.00

    Albacore tuna, avocado, crab inside, albacore tuna on top with ponzu, sesame dressing, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Excalibur US$17.00

    Tempura shrimp, crab, cucumber, avocado inside fresh tuna, hamachi on top with ponzu, spicy mayo, smelt fish egg, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Hawaiian US$17.00

    Red crab, avocado inside, fresh tuna on top with sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Salmon Mania US$17.00

    Deep-fried salmon, seaweed, cucumber, avocado, crab salad inside topped with fresh salmon, spicy mayo, spicy sauce, green onion, fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Three Times Lady US$17.00

    Tuna, salmon, albacore tuna, crab salad, avocado inside topped with tuna, salmon, albacore tuna covered with soy paper, sesame sauce with fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Jack In The Box US$20.00

    crab, cooked shrimp, avocado, fish egg, topped with fresh salmon, slice lemon, sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • I Need A Bottled Water US$16.00

    Spicy crab, shrimp tempura, jalapeño inside topped with avocado, mango-habanero sauce, unagi sauce, spicy mayo, spicy sauce.

  • Manhattan US$17.00

    Deep-fried seaweed rice squares topped with spicy tuna mix, unagi sauce, spicy mayo, spicy sauce, fish egg, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Exit 18 US$14.00

    Salmon, avocado, cooked shrimp, cream cheese, kani stick inside then deep-fried. Re-rolled with rice and crunch potato, spicy mayo, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Paradise US$18.00

    Fresh tuna, salmon, white fish, avocado, cream cheese, asparagus inside then deep-fried, topped with kani stick, spicy mayo, unagi sauce, spicy sauce, fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Lollipop US$25.00

    No rice roll. Fresh tuna, salmon, white fish, cooked shrimp, red crab, avocado inside wrapped with cucumber. Served with radish salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Hiryu Hako US$20.00

    crab, cooked shrimp, avocado, smelt fish eggs, cooked eel, tamago on top with sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Hot Dream US$16.00

    Shrimp tempura, avocado, cucumber, crab salad inside topped with spicy tuna, crunch flakes, green onion, fish egg, spicy mayo, unagi sauce, spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Alaskan US$16.00

    Spicy tuna, cooked shrimp inside, fresh salmon on top with sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Mori Dynamite US$17.00

    crab salad, cucumber, avocado inside topped with baked salmon, kani stick, crunch flakes, spicy mayo, unagi sauce, spicy sauce, green onion, fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • House Roll

  • Crunch Roll US$13.00

    Shrimp tempura, crab mix, cucumber, avocado topped with crunch flakes and eel sauce.

  • Spicy Scallop Roll (6 Pcs) US$12.00

    Spicy. Spicy scallop, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • California Roll US$8.00

    crab, cucumber, avocado.

  • Western Hot Roll (6 Pcs) US$12.00

    Deep-fried roll inside salmon, crab stick, avocado served with tempura sauce.

  • Columbia Roll US$15.00

    crab, cucumber, avocado inside topped with fresh salmon, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Salmon Roll US$10.00

    Fresh salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Boston Roll US$12.00

    Cooked shrimp, crab, cucumber, avocado.

  • Tuna Roll US$11.00

    Fresh tuna, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Philadelphia Roll US$12.00

    Salmon, cream cheese, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Salmon Maki (6 Pcs) US$9.00

    Salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Eastern Hot Roll (6 Pcs) US$12.00

    Deep-fried roll inside hamachi, avocado, crab stick. Served with tempura sauce.

  • Rainbow Roll US$17.00

    crab, avocado, and cucumber topped with 2 pcs tuna, 2 pcs salmon, white fish 2 pcs. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Spider Roll (6 Pcs) US$13.50

    Deep-fried soft-shell crab, cucumber, crab mix, avocado, fish eggs, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Hand Roll US$7.00
  • Negihama Roll (6 Pcs) US$10.00

    Hamachi, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Osaka (6 Pcs) US$9.00

    Shrimp tempura, crab salad, cucumber, avocado, fish egg, unagi sauce.

  • Dragon Roll US$16.00

    crab mix, cucumber, avocado topped with freshwater eel, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Real Crab California Roll US$13.00

    Red crab, cucumber, avocado.

  • Negitoro Roll US$13.00

    Seasoned tuna belly with green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Doubled (6 Pcs) US$12.00

    Tuna, hamachi, green onion wrapped with soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Salmon Skin Roll US$10.00

    Fried salmon skin, avocado, and cucumber inside topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Spicy Tuna Roll US$11.00

    Spicy. Spicy tuna, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Creamy Scallop Roll (6 Pcs) US$12.00

    Creamy scallops, crab stick, avocado.

  • Tekka Maki (6 Pcs) US$10.00

    Tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Caterpillar US$15.50

    Freshwater eel, cucumber, crab mix, topped with avocado, fish eggs, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Unagi Roll US$12.00

    Freshwater eel, avocado, cucumber.

  • Baked Scallop Roll US$16.00

    crab mix, cucumber, avocado inside topped with baked scallop, green onion, fish eggs, spicy mayo, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Baked Salmon Roll US$15.00

    crab mix, cucumber, avocado inside topped with baked salmon, green onion, fish eggs, spicy mayo, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Futo Maki (6 Pcs) US$10.00

    Egg omelet, crab stick, pickled Japanese vegetable.

  • Spicy Salmon Roll US$10.00

    Spicy. Spicy salmon mix, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Appetizer

  • Tuna Tataki US$14.00

    Thinly sliced seared tuna. Served with house ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Soft-Shell Crab US$15.00

    Deep-fried soft-shell crab.

  • Edamame US$6.00

    Boiled salted soybeans.

  • Monkey Brain US$12.00

    Deep-fried avocado stuffed with spicy tuna and crab salad topped with spicy mayo, eel sauce, spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Fried Or Steamed Gyoza US$7.00

    Fried gyoza or steamed gyoza.

  • Yellowtail Collar US$16.00

    Grilled hamachi kama.

  • Hanabi US$12.00

    Unagi salmon, crab stick, tamago deep-fried, mango sauce, unagi sauce.

  • Takoyaki US$12.00

    Japanese pancake ball filled with octopus.

  • Tempura Mix US$13.00

    3 pcs shrimp, yam, zucchini, onion, lotus root, green bean.

  • Ika Geso US$10.00

    Deep-fried squid leg.

  • Agedashi Tofu US$8.00

    Deep-fried tofu with shoyu soup.

  • Jalapeño Bomb US$11.00

    Deep-fried jalapeño stuffed with spicy tuna and cream cheese topped with spicy mayo, eel sauce, spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Shrimp Tempura US$12.00
  • Salad

  • Sunomono US$6.60

    Cucumber salad. Add shrimp or octopus for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Seaweed Salad US$8.80
  • Tuna Poke Salad US$16.50

    Diced row tuna with seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Aji Salad US$8.80

    Spring mix, asparagus with miso dressing. Add spicy tuna, salmon skin, tofu or avocado for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Highland Salad US$15.40

    Spring mix, tuna, salmon, apple, with mango salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Lunch

  • Sushi Lunch US$29.70

    Bluefin Tuna, Salmon, Hamachi, Kampachi, Super White Tuna, Ebi and Spicy Tuna Roll

  • Chirashi Bowl US$31.90

    Bluefin Tuna, Salmon, Hamachi, Super White Tuna, Kampachi, Madai, Octopus, Scallop, Ebi, Tamago and 3 pcs Shrimp Tempura

  • Sashimi Bowl Rice US$30.80

    Assorted cubed raw fish with salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Sashimi Lunch US$30.80

    Bluefin Tuna, Salmon, Hamachi, Kampachi with Rice and 3 pcs Shrimp Tempura

  • Salmon Don US$31.90

    Salmon Don and 3pcs Shrimp Tempura

  • Chicken Katsu US$18.70

    Deep Fried Panko Breaded Boneless Chicken Breast, Served with Rice and Salad

  • Tonkotsu Ramen US$19.80

    Creamy Beef Broth, Fresh Noodles, Charsiu 2pcs, Boiled Egg, Nori, FIsh Cake, Green Onion, Bean Sprout

  • Dolsot Bibimbap US$18.70

    Rice, Seasoned Vegetables, Beef, and Fried Egg on top, served in Hot Sizzling Stone Pot, Salad and Chili Sauce on the Side

  • Roll Combo US$30.80

    Crunch Roll, Spicy Tuna Roll, and Salmon Skin Roll

  • Vegetable Roll

  • Kanpyō US$6.60

    Japanese gourd.

  • Shiitake Mushroom Roll US$6.60
  • Avocado Roll US$6.60
  • Tempura Yam Roll US$12.10

    Deep-fried yam inside topped with crunch flakes, unagi sauce, mango salsa.

  • Yasahi Maki US$12.10

    Avocado, cucumber, lettuce, assorted Japanese pickled vegetables.

  • Vegetable Tempura Roll US$15.40

    Deep-fried assorted vegetables inside topped with extra deep-fried vegetable crunch flakes and unagi sauce.

  • Tofu Maki US$6.60
  • Kappa Maki US$5.50

    Cucumber.

  • Oshinko Maki US$5.50

    Pickled radish.

  • Sushi Bar Plate

  • Tuna Bowl US$29.00

    Fresh cubed tuna with spring mix salad and sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Salmon Bowl US$27.00

    Fresh cubed salmon with spring mix salad and sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Sashimi Bowl Rice US$27.00

    Assorted cubed raw fish with salad, avocado, fish egg, cucumber, radish, rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Chicken Bowl US$24.00

    Grilled chicken with spring mix salad and rice.

  • Unagi Don US$30.00

    Rice with tsukemono, tamago, whole unagi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Beef Bowl US$25.00

    Korean marinated beef with spring mix salad and rice.

  • Poke Bowl US$27.00

    Fresh tuna with crab salad, seaweed salad, avocado, tamago, Japanese pickles and sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Special Combo - Sushi Combo

  • Sushi Omakase A US$40.00

    8 pcs and salmon maki: Bluefin tuna, salmon, hamachi, madai, hirame, kampachi, aka ebi, red crab and salmon maki. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Sushi Omakase B US$60.00

    12 pcs and spicy tuna: Bluefin tuna, salmon, hamachi, madai, albacore tuna, kampachi, hirame, king salmon, unagi toro, aka ebi, red crab and spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Special Combo - Sashimi Combo

  • Sashimi Moriawase A - 12 Pcs US$59.00

    Salmon 2 pcs, hamachi 2 pcs, blue fin 2 pcs, kampachi 2 pcs, aka ebi 2 pcs, hirame 2 pcs, come with 3 pcs shrimp tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Sashimi Moriawase B - 24 Pcs US$125.00

    Salmon 3 pcs, hamachi 3 pcs, bluefin tuna 3 pcs, kampachi 3 pcs, madai 3 pcs, hirame 3 pcs, albacore tuna 3 pcs, toro 3 pcs, come with 3 pcs shrimp tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Sushi Bar Plate

  • Unagi Don US$37.40

    Rice with tsukemono, tamago, whole unagi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Salmon Bowl US$34.10

    Fresh cubed salmon with spring mix salad and sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Tuna Bowl US$36.30

    Fresh cubed tuna with spring mix salad and sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Beef Bowl US$29.70

    Korean marinated beef with spring mix salad and rice.

  • Sashimi Bowl Rice US$31.90

    Assorted cubed raw fish with salad, avocado, fish egg, cucumber, radish, rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Poke Bowl US$30.80

    Fresh tuna with crab salad, seaweed salad, avocado, tamago, Japanese pickles and sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Chicken Bowl US$26.40

    Grilled Chicken with Spring Mix Salad and Sushi Rice

  • Signature Roll

  • Jack In The Box US$22.00

    crab, cooked shrimp, avocado, fish egg, topped with fresh salmon, slice lemon, sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • I'm On Fire US$18.70

    Shrimp tempura, crab salad, cucumber, avocado inside topped with seared salmon, spicy mayo, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Salmon Mania US$18.70

    Deep-fried salmon, seaweed, cucumber, avocado, crab salad inside topped with fresh salmon, spicy mayo, spicy sauce, green onion, fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • I Need A Bottled Water US$18.70

    Spicy crab, shrimp tempura, jalapeño inside topped with avocado, mango-habanero sauce, unagi sauce, spicy mayo, spicy sauce.

  • Tropical Roll US$18.70

    crab salad, cucumber, avocado inside topped with fresh tuna, cooked shrimp and mango salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Orange Delight US$18.70

    Cooked scallop and crab inside topped with fresh salmon, thinly sliced lemons and sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Heart Attack US$17.60

    Spicy tuna, cream cheese, jalapeño, avocado inside then deep-fried, topped with spicy mayo, unagi sauce, spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Paradise US$20.90

    Fresh tuna, salmon, white fish, avocado, cream cheese, asparagus inside then deep-fried, topped with kani stick, spicy mayo, unagi sauce, spicy sauce, fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Duthie Hill US$25.30

    No rice roll. Tempura shrimp, red crab, avocado wrapped with cucumber topped with creamy scallop, unagi sauce, fish egg, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Dancing Albacore US$18.70

    Albacore tuna, avocado, crab inside, albacore tuna on top with ponzu, sesame dressing, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Hot Dream US$18.70

    Shrimp tempura, avocado, cucumber, crab salad inside topped with spicy tuna, crunch flakes, green onion, fish egg, spicy mayo, unagi sauce, spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Three Times Lady US$19.80

    Tuna, salmon, albacore tuna, crab salad, avocado inside topped with tuna, salmon, albacore tuna covered with soy paper, sesame sauce with fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Tiger Eye US$14.30

    Smoked salmon, jalapeño, cream cheese inside deep-fried, topped with wasabi mayo, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Apple Tuna US$18.70

    Apple, kanpyō, crab inside, fresh tuna on top with wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Snow Shadow US$25.30

    No rice roll. Fresh salmon, tuna, red crab, avocado inside wrap with pickled radish, topped with sesame dressing, fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Spider Man US$20.90

    Deep-fried soft-shell crab, cucumber, avocado topped with unagi and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Alaskan US$18.60

    Spicy tuna, cooked shrimp inside, fresh salmon on top with sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Manhattan US$19.80

    Deep-fried seaweed rice squares topped with spicy tuna mix, unagi sauce, spicy mayo, spicy sauce, fish egg, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Sunshine US$19.80

    crab, cucumber, avocado inside, Hawaiian poke tuna on top with green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Hawaiian US$19.80

    Red crab, avocado inside, fresh tuna on top with sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Lollipop US$25.30

    No rice roll. Fresh tuna, salmon, white fish, cooked shrimp, red crab, avocado inside wrapped with cucumber. Served with radish salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Aji Roll US$18.70

    Tuna, salmon, tempura shrimp, avocado, crab salad inside topped with crunch flakes, wasabi mayo, eel sauce, fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Fireball US$17.60

    Spicy tuna, cucumber inside topped with spicy crab, crunch potato, green onion, fish egg, spicy mayo, unagi sauce, spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Kona Roll US$18.70

    Fresh salmon, cucumber, avocado inside topped with soy paper, amberjack fish, cilantro-jalapeño salsa, fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Red & White US$18.70

    Spicy salmon, cucumber inside, fresh tuna, hamachi. Outside with sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • El Dorado US$18.70

    Fresh salmon, tuna, white fish, jalapeño, cilantro inside topped with fish egg, spicy mayo, unagi sauce, spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Mori Roll US$18.70

    Unagi, cucumber, avocado inside topped with fresh salmon, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • King Dragon US$36.30

    Spicy tuna, shrimp tempura, asparagus, avocado, jalapeño inside topped with unagi, fish egg, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Mori Dynamite US$17.60

    crab salad, cucumber, avocado inside topped with baked salmon, kani stick, crunch flakes, spicy mayo, unagi sauce, spicy sauce, green onion, fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Crazy Night US$19.80

    Freshwater eel, cucumber, avocado inside topped with crab salad, fresh tuna, wasabi mayo, unagi sauce, fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Snow Flower US$17.60

    Krab Mix, Cucumber, avocado inside, Topped with Seared Super White Tuna, Wasabi mayo, Unagi Sauce, Green onion, Fish Egg

  • Exit 18 US$15.40

    Salmon, avocado, cooked shrimp, cream cheese, kani stick inside then deep-fried. Re-rolled with rice and crunch potato, spicy mayo, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Lion King US$17.60

    crab mix, cucumber, avocado, inside topped with Cajun seared salmon, eel sauce, spicy mayo, fish egg, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • S** On The Beach US$19.80

    Shrimp tempura, crab salad, cucumber, avocado inside topped with spicy tuna, fresh tuna, salmon cover with pickled radish spicy mayo, wasabi mayo, unagi sauce, sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Red Devil US$17.60

    Shrimp, tempura, crab salad, cucumber, avocado inside topped with kani stick, crunch flakes, spicy mayo, unagi sauce.

  • Beverage

  • Ramune Japanese Soda US$4.40
  • Orange Or Apple Juice US$4.40
  • Soda US$3.30
  • Perrier Sparkling Water US$4.40
  • Appetizer

  • Fried Or Steamed Gyoza US$7.70

    Fried gyoza or steamed gyoza.

  • Miso Soup US$3.30

    Miso soup with cubed tofu and green onions.

  • Monkey Brain US$12.10

    Deep-fried avocado stuffed with spicy tuna and crab salad topped with spicy mayo, eel sauce, spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Takoyaki US$13.20

    Japanese pancake ball filled with octopus.

  • Soft-Shell Crab US$14.30

    Deep-fried soft-shell crab.

  • Tempura Mix US$14.30

    3 pcs shrimp, yam, zucchini, onion, lotus root, green bean.

  • Tuna Tataki US$16.50

    Thinly sliced seared tuna. Served with house ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Shrimp Tempura US$14.30
  • Yellowtail Collar US$17.60

    Grilled hamachi kama.

  • Edamame US$6.60

    Boiled salted soybeans.

  • Ankimo Ponzu US$17.60
  • Ika Geso US$12.10

    Deep-fried squid leg.

  • Japanese Ceviche US$20.90

    Slice of Raw Fish 9pcs with House Ponzu Sauce and Jalapeno, Cilantro, and Fish Egg

  • Jalapeño Bomb US$11.00

    Deep-fried jalapeño stuffed with spicy tuna and cream cheese topped with spicy mayo, eel sauce, spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Agedashi Tofu US$7.70

    Deep-fried tofu with shoyu soup.

  • Beverage

  • Orange Or Apple Juice US$4.00
  • Soda US$3.00
  • Perrier Sparkling Water US$4.00
  • Ramune Japanese Soda US$4.00
  • Bento

  • Kids' Bento US$16.00

    Salad, rice, 2 pieces gyoza, juice or milk. (Pick 1 choice) teriyaki chicken, grilled salmon, bulgogi.

  • Dinner Bento US$29.00

    Tempura mix, salad, rice, gyoza. (Pick 2 choices) teriyaki chicken, grilled salmon, bulgogi, chicken katsu.

  • Salad

  • Seaweed Salad US$8.00
  • Sunomono US$6.00

    Cucumber salad. Add shrimp or octopus for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Highland Salad US$15.00

    Spring mix, tuna, salmon, apple, with mango salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Aji Salad US$8.00

    Spring mix, asparagus with miso dressing. Add spicy tuna, salmon skin, tofu or avocado for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Tuna Poke Salad US$15.00

    Diced row tuna with seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • House Roll

  • Caterpillar US$17.60

    Freshwater eel, cucumber, crab mix, topped with avocado, fish eggs, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Philadelphia Roll US$12.10

    Salmon, cream cheese, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Spicy Tuna Roll US$12.10

    Spicy. Spicy tuna, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Futo Maki (6 Pcs) US$11.00

    Egg omelet, crab stick, pickled Japanese vegetable.

  • Spider Roll (6 Pcs) US$15.40

    Deep-fried soft-shell crab, cucumber, crab mix, avocado, fish eggs, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Western Hot Roll (6 Pcs) US$13.20

    Deep-fried roll inside salmon, crab stick, avocado served with tempura sauce.

  • California Roll US$8.80

    crab, cucumber, avocado.

  • Doubled (6 Pcs) US$13.20

    Tuna, hamachi, green onion wrapped with soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Hand Roll US$7.70
  • Spicy Salmon Roll US$11.00

    Spicy. Spicy salmon mix, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Spicy Scallop Roll (6 Pcs) US$12.10

    Spicy. Spicy scallop, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Boston Roll US$13.20

    Cooked shrimp, crab, cucumber, avocado.

  • Osaka (6 Pcs) US$9.90

    Shrimp tempura, crab salad, cucumber, avocado, fish egg, unagi sauce.

  • Unagi Roll US$13.20

    Freshwater eel, avocado, cucumber.

  • Tekka Maki (6 Pcs) US$11.00

    Tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Baked Scallop Roll US$17.60

    crab mix, cucumber, avocado inside topped with baked scallop, green onion, fish eggs, spicy mayo, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Salmon Roll US$11.00

    Fresh salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Negihama Roll (6 Pcs) US$11.00

    Hamachi, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Baked Salmon Roll US$15.40

    crab mix, cucumber, avocado inside topped with baked salmon, green onion, fish eggs, spicy mayo, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Negitoro Roll US$14.30

    Seasoned tuna belly with green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Eastern Hot Roll (6 Pcs) US$13.20

    Deep-fried roll inside hamachi, avocado, crab stick. Served with tempura sauce.

  • Tuna Roll US$12.10

    Fresh tuna, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Creamy Scallop Roll (6 Pcs) US$12.10

    Creamy scallops, crab stick, avocado.

  • Rainbow Roll US$18.70

    crab, avocado, and cucumber topped with 2 pcs tuna, 2 pcs salmon, white fish 2 pcs. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Salmon Skin Roll US$11.00

    Fried salmon skin, avocado, and cucumber inside topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Real Crab California Roll US$14.30

    Red crab, cucumber, avocado.

  • Crunch Roll US$14.30

    Shrimp tempura, crab mix, cucumber, avocado topped with crunch flakes and eel sauce.

  • Salmon Maki (6 Pcs) US$9.90

    Salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Dragon Roll US$17.60

    crab mix, cucumber, avocado topped with freshwater eel, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Kitchen Plate

  • Bulgogi Hot Pot Soup US$22.00

    Korean marinated beef soup with mushroom, green onion and vermicelli noodles. Served with rice and salad.

  • Tonkotsu Ramen US$19.00

    Creamy beef broth, fresh noodle, char siu 2 pcs, boiled egg, nori, fish cake, green onion, bean sprout.

  • Dolsot Bibimbap US$17.00

    Rice, seasoned vegetables, beef and fried egg on top. Served in a hot sizzling stone pot salad and chill sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Salmon Steak US$26.00

    Grilled salmon. Served with asparagus, rice, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Chicken Katsu US$20.00

    Deep-fried panko-breaded boneless chicken breast. Served with rice and salad.

  • Grilled Spicy Pork Bulgogi US$27.00

    Spicy. Slice pork marinated spicy Korean sauce. Served with rice and salad.

  • Tempura Basket US$26.00

    Deep-fried shrimp, gyoza, croquette assorted vegetables, squid. Served with rice and salad.

  • Chicken Teriyaki US$16.00

    Served with rice and salad. Spicy for an additional charge.

  • Chicken Breast Teriyaki US$17.00

    Served with rice and salad. Spicy for an additional charge.

  • Grilled Saba US$18.00

    Mackerel. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Galbi US$34.00

    Korean marinated short ribs. Served with rice and salad.

  • Spicy Japchae US$19.00

    Spicy. Spicy stir glass noodle and vegetable beef. Served with rice salad.

  • Yakisoba US$13.00

    Stir-fried noodles with vegetables. Add beef, shrimp or chicken for an additional charge.

  • Fried Rice US$13.00

    Stir-fried noodles with vegetables. Add beef, shrimp, chicken or tofu for an additional charge.

  • Bulgogi US$27.00

    Thinly sliced Korean marinated beef. Served with rice and salad.

  • Udon US$18.00

    Tempura (noodle soup with shrimp and vegetable tempura on the side), yosenabe (seafood udon), nabeyaki (Noodle soup with chicken and poached egg) or plain udon noodle soup (soup and noodle). *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Tonkotsu US$20.00

    Deep-fried panko-breaded pork tenderloin. Served with rice and salad.

  • Tofu Hot Pot Soup US$16.00

    Korean spicy tofu soup made from using house beef stock with seafood and vegetables. Served with rice and salad.

AJI Koharu Sushi & Grill Details

  • Service options

  • Takeaway
  • Dine-in
  • Highlights

  • Fast service
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Healthy options
  • Small plates
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Table service
  • Amenities

  • Toilet
  • Atmosphere

  • Casual
  • Payments

  • Credit cards
  • Debit cards
  • Parking

  • Free of charge street parking
  • Free parking lot
  • Parking

AJI Koharu Sushi & Grill Photos

AJI Koharu Sushi & Grill Picture 1AJI Koharu Sushi & Grill Picture 2AJI Koharu Sushi & Grill Picture 3AJI Koharu Sushi & Grill Picture 4AJI Koharu Sushi & Grill Picture 5AJI Koharu Sushi & Grill Picture 6AJI Koharu Sushi & Grill Picture 7AJI Koharu Sushi & Grill Picture 8AJI Koharu Sushi & Grill Picture 9AJI Koharu Sushi & Grill Picture 10

AJI Koharu Sushi & Grill Location

AJI Koharu Sushi & Grill

31840 Pacific Hwy S suite c, Federal Way, WA 98003, USA

AJI Koharu Sushi & Grill Reviews

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