Akai Hana Sushi & Grill: Goodyear's Hidden Gem for Authentic Japanese Cuisine

Akai Hana Sushi & Grill Introduce

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For those of us in Arizona who truly appreciate authentic Japanese cuisine, finding a spot that combines tradition, quality, and a welcoming atmosphere can feel like unearthing a rare treasure. In Goodyear, that treasure is undoubtedly Akai Hana Sushi & Grill. This isn't just another sushi restaurant; it's a beloved local institution, a true "mom and pop style" establishment that has been serving up consistently amazing food for years, becoming a cornerstone for many families in the community.

Introduction / Overview

Akai Hana Sushi & Grill stands out as a genuine hidden gem in the bustling Goodyear area. What makes it truly special is its unwavering commitment to authenticity and quality, often highlighted by patrons who have experienced Japanese cuisine firsthand. This restaurant prides itself on offering a wide variety of traditional Japanese dishes beyond just sushi, ensuring a comprehensive culinary journey. The atmosphere is described as great, and the service is consistently friendly and welcoming, contributing to a very pleasant dining experience. For over a decade, Akai Hana has maintained a remarkable consistency in the quality of its sushi and other dishes, a testament to its dedication. It embodies the essence of a cherished local business, where the owners and chefs are deeply invested in providing the best possible food and experience to their community. If you're seeking a taste of Japan prepared by skilled Japanese chefs, right here in Arizona, Akai Hana is your destination.

Location and Accessibility

Akai Hana Sushi & Grill is conveniently located at 2293 Pebble Creek Pkwy #101, Goodyear, AZ 85395, USA. Situated in a accessible area of Goodyear, the restaurant offers ease of access for residents throughout the city and the surrounding West Valley communities. Its location in a plaza typically means ample parking is available, making your visit convenient and stress-free. Pebble Creek Parkway is a well-known thoroughfare, making Akai Hana easy to find whether you're coming from work, running errands, or planning a relaxed meal with family and friends. This prime spot allows locals to easily incorporate a delicious, authentic Japanese dining experience into their daily routines.

Services Offered

Akai Hana Sushi & Grill provides a comprehensive range of services designed to offer a complete Japanese dining experience:

Dine-In Service: Enjoy the pleasant and authentic atmosphere of the restaurant. Customers often highlight the option to sit at the sushi bar and interact directly with the chefs, enhancing the personal touch of their meal.
Extensive Menu: A broad selection of Japanese dishes including a wide variety of sushi, nigiri (e.g., Aloha, Mistake rolls which are customer favorites), and sashimi. Beyond raw fish, they offer many traditional cooked dishes, including a variety of appetizers, hot entrees like Teriyaki and Tempura, and even noodles such as Udon and Ramen.
Happy Hour: Akai Hana is renowned for its affordable and generous happy hour specials on both food and drinks, making authentic Japanese cuisine more accessible.
Takeout Orders: For convenience, customers can call ahead to place orders for pickup, allowing them to enjoy Akai Hana's delicious food at home.
Delivery Services: Akai Hana partners with third-party delivery platforms like Uber Eats and Grubhub, providing the option to have their authentic Japanese meals delivered right to your doorstep.
Authentic Preparation: Meals are prepared by Japanese chefs, ensuring a high level of authenticity and traditional flavors that seasoned travelers to Japan appreciate.
Consistent Quality: Patrons consistently praise the stable, high quality of the food over many years, highlighting the reliability of their dining experience.
Family-Friendly Environment: The "mom and pop style" ambiance creates a warm and inviting setting suitable for families and diners of all ages.

Features / Highlights

What truly sets Akai Hana Sushi & Grill apart for Arizona locals?

Authenticity You Can Taste: Many reviews rave about the genuine Japanese flavors, with one customer noting that the Takoyaki is "exactly similar to the food I've tasted in Japan." This commitment to authentic preparation, often by Japanese chefs themselves, is a major draw.
"Hidden Gem" & "Mom and Pop Style": These phrases frequently appear in reviews, emphasizing the restaurant's intimate, family-run feel. It provides a refreshing alternative to larger chain establishments, fostering a strong sense of community and personal connection.
Consistently High-Quality Food: A recurring theme in customer feedback is the consistent quality of both the sushi and traditional dishes over many years. This reliability builds immense trust and loyalty among its clientele. Specific sushi rolls like "Aloha" and "Mistake" are often highlighted as favorites.
Beyond Sushi – A Diverse Menu: While "Sushi & Grill" is in the name, Akai Hana offers a wide range of traditional Japanese dishes. This extensive variety ensures there's always something new to explore, from various appetizers (like their well-regarded Takoyaki) to grilled items and noodle dishes.
Affordable Happy Hour: The owner is particularly praised for offering "incredibly hard to find" affordable happy hour deals. This makes high-quality Japanese cuisine accessible to a wider audience and encourages repeat visits.
Friendly and Welcoming Service: Despite some isolated negative comments on servers, the overwhelming sentiment from long-term customers is that the service is "good and friendly," with many enjoying the personal interaction when sitting at the sushi bar.
Support Local Asian Business Owners: For those in the Goodyear area looking to support local, family-owned Asian businesses, Akai Hana fits the bill perfectly, resonating with a community-minded clientele.

Promotions or Special Offers

Akai Hana Sushi & Grill is well-known for its fantastic happy hour, offering excellent value:

Daily Happy Hour: Akai Hana offers Happy Hour every day, Monday through Sunday. For the Goodyear location, the Happy Hour runs from 4:00 PM to 7:00 PM for drinks and 4:00 PM to 6:00 PM for food (excluding holidays). This consistent daily offering makes it easy to plan a visit.
Drink Specials: During Happy Hour, you can find deals like $1.95 for a small hot sake or small beer. They also offer a $5.95 Sake Bomber, which includes a small hot sake with your choice of a 22oz Kirin, Kirin Light, Sapporo, or Asahi Dry beer. Glasses of wine (White Zinfandel, Chardonnay, Merlot) are also typically discounted to $3.95.
Food Specials: The Happy Hour food menu is extensive and affordable, with appetizers and sushi ranging from $2.00 to $12.95. Some popular Happy Hour food items include various appetizers (e.g., Akaihana Roll, Baby Squid Salad, Edamame, Fried Gyoza, Takoyaki, Tempura Mixed Appetizer, Jalapeno Poppers) and a good selection of sushi rolls (e.g., Spicy Albacore Roll, Avocado Cucumber Roll, California Crunch Roll, Spicy Tuna Roll, Tropicana Roll).

It's important to note that Happy Hour items are generally not available for takeout. For the most current and specific details on their happy hour menu and any other ongoing promotions, it's always best to check their official website or call Akai Hana Sushi & Grill directly.

Contact Information

Address: 2293 Pebble Creek Pkwy #101, Goodyear, AZ 85395, USA
Phone: (623) 935-3942

Conclusion: Why this place is suitable for locals

For residents of Goodyear and beyond in Arizona, Akai Hana Sushi & Grill is far more than just a place to eat; it's a cherished community cornerstone. Its long-standing reputation for consistent, high-quality, and authentic Japanese cuisine, prepared by truly Japanese chefs, sets it apart. The "mom and pop style" warmth and friendly service create an inviting atmosphere where families have been returning for a decade or more. What truly makes it ideal for locals, however, are the incredible and "affordable happy hours," making delicious, genuine Japanese food accessible for regular enjoyment. Whether you're craving fresh sushi like the customer-favorite Aloha and Mistake rolls, seeking traditional cooked dishes, or simply want to support a local Asian business that pours its heart into its food, Akai Hana Sushi & Grill offers a reliably excellent and deeply satisfying dining experience right here in Goodyear, Arizona.

Akai Hana Sushi & Grill Food & drink

Dinner - Rolls
Dancing Eel US$17.00
Crab salad, spicy tuna, cucumber: topped with eel, avocado, and sweet sauce.
Cucumber US$5.50
Cucumber, sushi rice, and nori, rolled together to create a simple and refreshing sushi roll.
Phoenix US$11.50
River eel, sweet egg, smoked salmon, cucumber, and avocado with sweet sauce.
Godzilla US$18.50
Shrimp tempura, cucumber: topped with sweet salad, eel and avocado with sweet sauce.
Philadelphia US$10.50
Smoked salmon, cream cheese, cucumber, and avocado.
Fatumaki US$11.00
Crabstick, cucumber: avocado, gobo, sweet egg, spinach, kanpyo, and masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Cancun US$11.00
Tuna. jalapeno. cucumber: topped with cilantro. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Paul Roll US$18.50
Spicy shrimp tempura topped crab salad with tuna. avocado and sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
California Special US$11.00
California roll topped with masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Manhattan US$18.00
Shrimp tempura, salmon, crab salad, avocado, cucumber masago, topped with crunch, eel sauce and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Vegetable US$7.25
Cream cheese. cucumber, gobo, and avocado.
California US$7.00
Crab salad, avocado, cucumber.
Lobster Tempura US$16.00
Deep fried lobster: crab sticks, avocado, cucumber with sweet sauce.
Crunch US$14.50
Shrimp tempura, crab salad, cucumber, gobo. topped with tempura crunch.
Crazy US$18.50
Shrimp tempura, crab salad, cucumber avocado, topped with spicy tuna, eel sauce, and crunch. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Caterpillar US$14.50
River eel, cucumber, crab salad topped with avocado and eel sauce.
Yellow Tail & Scallion US$11.00
These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Canyon US$14.50
Shrimp tempura, eel, crab salad, tuna, crunch, in soy wrap with spicy sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Atkins US$17.50
Tuna. Yellowtail. Salmon, white ﬁsh. Crabstick, cooked shrimp, oba leaf, masago, wrapped in cucumber with ponzu sauce (no rice). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Surf & Turf US$19.50
Shrimp tempura. cucumber. asparagus, topped with seared tenderloin beef, garlic ponzu sauce, avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Mexican US$9.50
Tuna, cucumber and habanero, topped with masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy Shrimp US$10.00
Cooked baby shrimp, masago. shredded crab with spicy sauce.
Annie Oakley US$18.50
Spicy yellowtail, cucumber: topped with yellowtail. avocado and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sunshine US$17.50
Masago, flying ﬁsh roe, cucumber topped with salmon, orange, three kinds of tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Fried California US$8.50
California roll, deep fried with sweet sauce.
Forrest Gump US$15.50
Shrimp tempura, cucumber sweet (raw) shrimp, topped with cooked shrimp, spicy sauce and masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
American Dream US$13.00
Shrimp tempura, avocado, cucumber, topped with masago, sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sunset US$19.50
Deep fried soft shell crab, spicy crab salad, cucumber, cream cheese. topped with salmon, masago and a thin slice of lemon. masago with ponzu sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Fantasy US$18.50
Yellowtail, shrimp tempura. Cream cheese, cucumber. topped with spicy tuna, masago, and spicy eel sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Hollywood US$17.50
Crab salad, cucumber. Topped tuna, salmon and eel, avocado with sweet spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Aloha US$18.50
Yellowtail, salmon, tuna, crab salad, spicy tuna, cucumber: avocado with soy wrap topped with little tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Butter Me Up US$18.50
Tuna tempura, avocado, seared salmon, topped with garlic wasabi butter. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tuna US$7.50
These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Lion King US$17.00
California roll, topped seared salmon with mayo, Parmesan, lemon juice and ponzu.
Tootsie US$12.50
Deep fried salmon and crab salad wrapped in rice and seaweed with eel sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Las Vegas US$13.00
Lightly fried salmon, avocado, cream cheese, topped with jalapeño, spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Blue Flame US$14.50
Lightly fried crab salad, crab stick, cucumber; avocado. spicy sweet sauce.
Baked Scallop US$19.00
Baked scallop, shredded crab with chili pepper, mayo and little masago with sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tokyo US$11.50
Tuna, whitefish. cucumber and avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Todd (Volcano) US$18.50
Spicy tuna, crab salad, sit on top of eggplant tempura with sweet spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Baja US$17.50
Spicy albacore, cucumber; crunch. Topped with albacore. Avocado and garlic ponzu. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
The Angela US$13.00
Deep fried crab salad, cream cheese, jalapeño, baked with cheese, and spicy sauce.
Spicy Rainbow US$18.00
Rainbow roll with spicy tuna. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Soft Shell Crab Roll US$16.00
Fried soft shell crab, crab salad, gobo, cucumber, and avocado, serve ponzu.
Six Shooter US$18.00
Spicy tuna. cucumber topped tuna, sweet and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dragon Roll US$16.00
Crab salad and cucumber topped with eel and avocado with sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Shrimp Tempura US$13.50
Shrimp tempura, crab salad, gobo, cucumber and avocado.
Nixon US$19.50
Cream cheese, cucumber: avocado topped with quarter size river eel, masago, and sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dragon Ball US$17.00
Crab salad. tobiko. Spicy scallop, wrapped with avocado with sweet spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Salmon Skin US$9.00
Baked salmon skin. Cucumber, gobo and oba leaf and bonito.
Sakura US$13.00
Crab salad. shrimp, scallop, cucumber and avocado topped with masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
New York US$10.50
Shrimp, cream cheese, cucumber and avocado.
D-Back US$15.50
Deep fried spicy tuna, cream cheese, cucumber, spicy sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Rainbow US$16.00
Crab salad, cucumber, topped with tuna, salmon, yellowtail, white fish. shrimp, avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Mr. Sushi US$17.00
Crab salad, cucumber avocado, masago topped with tuna salmon and yellowtail. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Mistake US$16.00
Lightly fried spicy tuna. salmon, a white fish, topped smelt roe with sweet and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spider US$18.50
Soft shell crab with smelt fish roe. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Hana US$15.50
Tuna, salmon, white fish, yellowtail. sweet egg, crab stick, oba (mint leaf), masago, avocado, and cucumber. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Alaska US$15.50
Crab salad, cucumber: topped with salmon, avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Acapulco US$11.00
Yellowtail, jalapeno, cucumber topped with cilantro. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy Yellow Tail US$11.00
Yellowtail with cucumber. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Golden Gate Bridge US$19.00
Shrimp tempura, cream cheese, jalapeno, topped with yellowtail, masago. scallion and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy Tuna US$10.00
Tuna with spicy sauce. cucumber. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy Scallop US$10.00
Scallop, masago with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy Salmon US$10.00
Spicy salmon, cucumber; crab stick. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Golden Buddha US$8.50
California Roll and Crunch on Top, with Sweet sauce.

Dinner - Cold Appetizers or Salad
Ohitashi US$6.00
Boiled spinach with special sauce.
1/2 Japanese Dynamite Salad US$12.00
Shredded cucumber, salmon, white fish and Akai Hana’s spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Japanese Dynamite Salad US$23.00
Shredded cucumber, salmon, white fish and Akai Hana’s spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Cucumber Salad US$6.00
Cucumber with sweet vinegar sauce.
Ahi Tostada US$13.00
Finely chopped poke tuna over sushi rice with fried wonton skin with swa sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Tako Sunomono US$10.50
Octopus, cucumber with sweet vinegar sauce.
Somen Noodles US$4.95
Flour noodles with special sauce.
Sushi Appetizer US$7.75
One piece each of tuna, white fish, salmon and shrimp nigiri. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Sunomono US$10.50
Octopus, mackerel, shrimp, crab, cucumber with sweet vinegar ponzu sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Sesame Spinach US$6.00
Boiled spinach with sweet sesame sauce.
Spicy Tuna Crackers US$15.00
Spicy tuna, crab salad and fried wonton skin with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Seasoned Squid US$7.95
Seasoned squid with mixed vegetables.
Seasoned Seaweed US$6.95
Seasoned seaweed.
Spicy Scallop Salad US$11.50
Frash Bay Scallops with Crab Salad, Special Spicy Sauce.

Dinner - Hot Appetizers
Shumai US$6.95
Steamed dumplings stuffed with shrimp and vegetables.
Pork Spring Rolls US$8.50
Deep fried wrapped mixed vegetable with Pork. (3 pieces)
Tempura Shrimp US$7.50
Three pieces of lightly fried shrimp in tempura batter.
Soft Shell Crab Appetizer US$10.00
Lightly fried soft shell crab with ponzu sauce.
Fried Calamari Steak US$9.50
Lightly fried and breaded squid.
Garlic Edamame US$8.00
Edamame with garlic salt.
Fire Cracker Chicken US$11.50
Fried chicken marinated in spicy sauce.
Edamame US$6.50
Steamed edamame with salt.
Tempura Mixed US$9.50
Lightly fried two shrimp and three vegetables in tempura batter.
Chicken Tatsuta Age US$11.00
Deep fried chicken marinated.
Baby Squid US$8.50
Lightly fried squid and lettuce with spicy ponzu sauce.
Agedashi Tofu US$7.00
Lightly fried tofu with bonito ﬂakes, green onions and ginger.
Salmon Kama US$9.50
Fried salmon jaw with white onion, carrots and special sauce.
Vegitable Spring Roll US$8.50
Deep fried wrapped mixed vegetables. (5 pieces)
Fried Gyoza US$6.95
Fried dumplings stuffed with pork and vegetables
Teriyaki Chicken US$8.50
Charbroiled chicken with teriyaki sauce.
Hamachi Kama US$14.00
Grilled yellowtail collar with ponzu sauce.
Teriyaki Beef US$12.00
Charbroiled beef with teriyaki sauce.
Ika Geso Karrage US$9.50
New. Lightly fried squid leg with ponzu sauce.
Yakitori US$8.00
Charbroiled chicken and green onions on skewers with teriyaki sauce.
Jalapeño Poppers US$9.00
Lightly fried jalapeño, cream cheese, spicy salmon, crab salad and sweet sauce.
Teriyaki Salmon US$11.00
Charbroiled salmon with teriyaki sauce.
Tempura Vegetables US$7.50
Five pieces of lightly fried vegetables in tempura batter.
Super Mussel US$9.95
Four pieces of green mussels baked with crab and sweet sauce, topped with bonito ﬂakes.
Takoyaki US$7.00
Fried wheat cake with octopus.

Dinner - Beverages (Dinner)
Japanese Arnold Palmer (Ice Green Tea & Lemonade) US$3.95
A blend of iced green tea and lemonade, combining traditional Japanese flavors with a refreshing twist.
Arnold Palmer (Tea & Lemonade) US$3.95
A harmonious blend of equal parts iced tea and lemonade.
Pelligrino US$3.75
Sparkling natural mineral water.
Milk US$3.25
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Iced Green Tea US$3.95
Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.
Ice Tea US$3.95
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Hot Green Tea US$3.00
Japanese Premium Green Tea.

Dinner - Noodles (Dinner)
Spycy Miso Ramen Noodle US$15.00
Noodle with BBQ pork and vegetables spicy miso flaver.
Shoyu Ramen Noodle US$15.00
Noodles with BBQ pork and vegetables shoyu flaver.
Tonkotsu Ramen Noodle US$15.00
Noodle with BBQ pork and vegetables tonkotsu fraver.
Zaru Soba US$17.00
Cold buckwheat noodles served with shrimp tempura, scallion, wasabi and special sauce.
Nabeyaki Udon US$15.00
Thick noodles in hot soup with chicken, two shrimp tempura, crabstick, vegetable and egg.
Yaki Soba US$17.50
Japanese noodles sauteed with shrimp and vegetables, seasoned and topped with red ginger.

Dinner - Dinner Combinations
Combination A US$18.50
California roll, tempura and chicken teriyaki.
Combination G US$22.00
Sushi and tempura.
Combination F US$24.00
Sushi and salmon teriyaki.
Combination E US$24.00
Sushi and beef teriyaki.
Combination D US$19.95
Sushi and chicken teriyaki.
Combination C US$23.00
California roll, tempura & Salmon teriyaki.
Combination B US$23.00
California roll, tempura & beef teriyaki.
Akaihana Dinner Box US$37.00
Served with soup, sesame spinach, salad and fruit. sushi sashimi, tempura, chicken, oshinko and fish cake. Sushi: one tuna, one white ﬁsh, one shrimp, one salmon, one tuna roll. Sashimi: three tuna, two white fish, two salmon.
Vegetarian Dinner Box US$17.00
Vegetable roll, vegetable tempura, sesame spinach, agedashi tofu.
Combination K US$22.00
Sushi and tempura.
Combination J US$23.00
Sashimi and salmon teriyaki.
Combination I US$24.00
Sashimi and beef teriyaki.
Combination H US$19.95
Sashimi and chicken teriyaki.
Vegetarian Sushi Set US$16.00
Kanpyo roll, two inari, one spinach, one avocado nigiri and vegetable hand roll.

Dinner - Dinners
Pork Katsu US$19.50
Pork cutlets deep fried in Japanese style batter.
Hamachi Kama US$18.00
Broiled yellowtail jaw with ponzu sauce.
Unaju US$23.00
Broiled eel with eel sauce on rice.
Mackerel Shioyaki US$16.00
Charbroiled salted mackerel.
Spicy Chicken Teriyaki US$17.95
Charbroiled chicken with spicy teriyaki sauce.
Vegetable Tempura US$16.00
Fresh vegetables deep fried in tempura batter.
Mixed Tempura US$21.00
Shrimp and fresh vegetables deep fried in tempura batter.
Chicken Katsu US$20.00
Chicken breast meat cutlets deep fried in Japanese style batter.
Chicken Teriyaki US$17.00
Charbroiled chicken with teriyaki sauce.

Dinner - Sashimi Assortments
Sushi & Sashimi US$34.00
Sushi: Tuna, salmon, yellowtail, white ﬁsh and shrimp (one pieces each). Sashimi: three tuna, two whiteﬁsh, two salmon. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
TAKE Sashimi US$32.00
Tuna, salmon, whiteﬁsh, octopus, yellowtail (3 pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
U.ME Sashimi US$26.00
Tuna, salmon, whiteﬁsh, octopus (three pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. especially if you have certain medical conditions.

Dinner - Sushi Assortments
Poke Bowl US$16.00
Rice topped with Crab salad, Salad, Avocado, Mango,. Toped with Salad, Crab Salad, Avocado, Mango, Choice of Spicy Tuna or Spicy Salmon. Choice of Eel Sauce, Spicy Mayonnaise, Mango sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Chirashi Sushi US$27.50
Assorted ﬁsh over sushi rice. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Deluxe Sushi US$27.50
Regular sushi plus eel and smelt egg. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Sushi & Sashimi US$34.00
A variety of fresh sashimi, including tuna, salmon, and white fish, paired with sushi rolls filled with crab, avocado, and cucumber, garnished with shrimp, tamago, and radish.

Dinner - Nigiri Sushi (2pieces)
Albacore Nigiri (Bincho Maguro) US$7.25
Tuna Nigiri (Maguro) US$7.25
Toro Nigiri (Premium Blue Fin Toro) US$15.00
Blue Fin Tuna Nigiri (Premium Blue Fin Tuna) US$9.75
Yellowtail Nigiri (Hamachi) US$7.25
Salmon Nigiri (Sake) US$7.25
Salmon Roe Nigiri (Ikura) US$7.75
Shrimp Nigiri (Ebi) US$6.00
Octopus Nigiri (Tako) US$6.75
River Eel Nigiri (Unagi) US$7.25
White Tuna Nigiri (Escolar) US$7.25
Sea Urchin Nigiri (Uni) US$20.00
Smelt Roe Nigiri (Masago) US$7.25
Frying Fish Roe Nigiri (Tobiko) US$7.25
Mackerel Nigiri (Saba) US$6.25
Spicy Scallop Nigiri (Spicy Hotate) US$6.75
Scallop Nigiri (Hokkaido Hotate) US$9.50
Sweet Shrimp Nigiri (Ama Ebi) US$10.25
Sweet Egg Nigiri (Tamago Yaki) US$5.00
Inari Nigiri (Sweet Bean Card) US$4.25
Surf Clam Nigiri (Hokki Gai) US$6.75

Dinner - Sashimi (45Pieces)
Albacore Sashimi (Bincho Maguro) US$16.00
Thinly sliced albacore tuna garnished with shredded daikon, shiso leaf, and lemon wedges, topped with finely shredded garnish.
Tuna Sashimi (Ahi Maguro) US$16.00
Thinly sliced raw tuna, typically served with wasabi, ginger, and soy sauce.
Toro Sashimi (Premium Blue Fin Toro) US$34.00
Thinly sliced pieces of premium bluefin tuna belly sashimi.
Blue Fin Tuna Sashimi (Premium Blue Fin Tuna) US$22.00
Premium bluefin tuna sashimi: Typically includes 4-5 pieces of freshly-sliced bluefin tuna.
Salmon Sashimi (Sake) US$16.00
Thinly sliced fresh salmon, garnished with shredded daikon, shiso leaf, lemon wedge, and carrot sticks.
Yellowtail Sashimi (Hamachi) US$16.00
Thinly sliced yellowtail served with a slice of lemon and garnished with shredded daikon and shiso leaf.
Shrimp Sashimi (Ebi) US$14.00
Delicate shrimp sashimi slices, elegantly arranged with shredded daikon radish, garnished with a lemon wedge and carrot sticks.
White Tuna Sashimi (Escolar) US$16.00
Tender slices of white tuna sashimi paired with fresh strawberries and garnished with a vibrant flower.
Sweet Shrimp Sashimi (Amaebi 4pieces) US$20.00
Delicate sweet shrimp slices served with shredded daikon radish and garnished with vibrant shiso leaves and carrot slices.
Octopus Sashimi (Tako) US$15.00
Thinly sliced octopus served with lemon, seaweed, and garnished with a flower.
Mackerel Sashimi (Saba) US$14.00
Thinly sliced raw mackerel, typically garnished with green onion. One order comes with 4-5 pieces.
Squid Sashimi (Ika) US$15.00
Thinly sliced pieces of squid. One order typically includes 4–5 pieces.
Surf Clam Sashimi (Hokki Gai) US$15.00
Thinly sliced surf clam, typically served raw. One order comes with 4-5 pieces.

Dinner - Hand Roll (1Piece)
California Hand Roll US$6.75
Crab Salad and Avocado wrapped Seaweed. Ice Cream Corn Style. (1piece)
Spicy Tuna Hand Roll US$8.75
Spicy Tuna with Cucumber, Wrapped Seaweed and Rice. Ice Cream Corn Style. (1piece)
Spicy Salmon Hand Roll US$8.75
Spicy Salmon and Cucumber, Wrapped Seaweed and Rice. Ice Cream Corn Style. (1piece)
Spicy Yellowtail Hand Roll US$9.75
Spicy Yellowtail with Cucumber Wrapped Seaweed and Rice. Ice Cream corn Style. (1piece)
Salmon Skin Hand Roll US$7.25
Baked Salmon Skin and Cucumber, Burdock Pickles, Shiso Leaf with wrapped seaweed and Rice. Ice Cream Corn Style. (1piece)
Spicy Scallop Hand Roll US$8.75
Baby Scallops with Smelt Roe.and Mixed Spicy Mayonnaise. Wrapped Seaweed and rice. Ice Cream Corn Style. (1piece)
Eel Hand Roll US$8.75
Barbecue Eel and Cucumber with wrapped Seaweed and Rice. Ice Cream Corn Style. (1piece)

Dinner - Fried Rice
Vegitable Eried Rice US$9.50
Wok-fried rice with mixed vegetables, including broccoli, carrots, and onion, typically combined with egg.
Chicken Fried Rice US$11.95
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Shrimp Fried Rice US$12.95
Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Lunch - Hot Appetizers
Chicken Tatsuta Age US$12.50
Deep fried chicken marinated.
Edamame US$7.50
Steamed edamame with salt.
Baby Squid US$9.75
Lightly fried squid and lettuce with spicy ponzu sauce.
Fried Gyoza US$7.95
Fried dumplings stuffed with pork and vegetables
Geso Karrage US$11.00
New. Lightly fried squid leg with ponzu sauce.
Garlic Edamame US$9.00
Edamame with garlic salt.
Jalapeño Poppers US$10.25
Lightly fried jalapeño, cream cheese, spicy salmon, crab salad and sweet sauce.
Agedashi Tofu US$9.00
Lightly fried tofu with bonito ﬂakes, green onions and ginger.
Salmon Kama US$11.00
Fried salmon jaw with white onion, carrots and special sauce.
Fried Calamari Steak US$11.00
Lightly fried and breaded squid.
Soft Shell Crab Appetizer US$11.50
Lightly fried soft shell crab with ponzu sauce.
Shumai US$7.50
Steamed dumplings stuffed with shrimp and vegetables.
Tempura Mixed Appetizer US$11.00
Lightly fried two shrimp and three vegetables in tempura batter.
Teriyaki Beef Appetizer US$14.00
Charbroiled beef with teriyaki sauce.
Super Mussel US$11.50
Four pieces of green mussels baked with crab and sweet sauce, topped with bonito ﬂakes.
Takoyaki US$8.00
Fried wheat cake with octopus.
Tempura Vegetables Appetizer US$8.50
Five pieces of lightly fried vegetables in tempura batter.
Yakitori US$9.00
Charbroiled chicken and green onions on skewers with teriyaki sauce.
Teriyaki Chicken Appetizer US$9.75
Charbroiled chicken with teriyaki sauce.
Teriyaki Salmon Appetizer US$11.00
Charbroiled salmon with teriyaki sauce.
Fire Cracker Chicken US$13.00
Fried chicken marinated in spicy sauce.
Tempura Shrimp Appetizer US$8.50
Three pieces of lightly fried shrimp in tempura batter.
Akaihana Roll US$10.00
Deep fried, no rice and served ponzu sauce.
Fried Spring Rolls US$9.75
Deep fried. Wrapped mixed vegetable with shrimp or vegetable only.

Lunch - Cold Appetizers or Salad
Cucumber Salad US$7.00
Cucumber with sweet vinegar sauce.
Ahi Tostada US$14.95
Finely chopped poke tuna over sushi rice with fried wonton skin with swa sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Japanese Dynamite Salad (Full) US$26.50
Shredded cucumber, tuna, salmon, white fish and Akai Hana’s spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
1/2 Japanese Dynamite Salad US$14.00
Shredded cucumber, tuna, salmon, white fish and Akai Hana’s spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Seasoned Seaweed US$8.00
Seasoned seaweed.
Seasoned Squid US$9.00
Seasoned squid with mixed vegetables.
Sushi Appetizer US$9.00
One piece each of tuna, white fish, salmon and shrimp nigiri. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Tako Sunomono US$11.00
Octopus, cucumber with sweet vinegar sauce.
Spicy Tuna Crackers US$17.25
Spicy tuna, crab salad and fried wonton skin with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Sunomono US$11.00
Octopus, mackerel, shrimp, crab, cucumber and sweet vinegar ponzu sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Ohitashi US$7.00
Boiled spinach with special sauce.
Tuna Carpaccio (6pieces) US$17.25
Thin sliced tuna, olive oil, ponzu, jalapeño, and spicy sesame oil with tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Rainbow Carpaccio (6pieces) US$17.25
Thin sliced tuna, salmon, yellowtail and jalapeño sauce with tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Sesame Spinach US$7.00
Boiled spinach with sweet sesame sauce.
Somen Noodles US$5.50
Flour noodles with special sauce.
Yellowtail Carpaccio (6pieces) US$17.25
Thin Slice Yellowtail and Special Sauce

Lunch - Lunch Entrées
Beef Teriyaki (Lunch) US$17.25
Charbroiled New York steak wlth teriyaki sauce .
Saba Shioyaki (Lunch) US$13.25
Charbroiled mackerel with salt.
Chicken Teriyaki (Lunch) US$14.50
Charbroiled chicken with teriyaki sauce.
Salmon Teriyaki (Lunch) US$15.50
Charbroiled salmon with teriyaki sauce.
Pork Katsu (Lunch) US$14.25
Pork cutlets deep fried in Japanese style batter.
Hamachi Kama (Lunch) US$18.50
Broiled yellowtail jaw with ponzu sauce.
Tempura (Lunch) US$13.75
Deep fried shrimp and vegetables in Japanese style batter.
Chicken Katsu (Lunch) US$16.00
Chicken breast cutlets deep fried in Japanese style batter.
Salmon Shioyaki (Lunch) US$15.50
Charbroiled salmon with teriyaki sauce.

Lunch - Sashimi Assortments
TAKE Sashimi US$36.95
Tuna, salmon, whiteﬁsh, octopus, yellowtail (3 pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Sushi & Sashimi US$39.00
Sushi: Tuna, salmon, yellowtail, white ﬁsh and shrimp (one pieces each). Sashimi: three tuna, two whiteﬁsh, two salmon. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
U.ME Sashimi US$29.95
Tuna, salmon, whiteﬁsh, octopus (three pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. especially if you have certain medical conditions.

Lunch - Beverages
Hot Green Tea US$3.00
Japanese premium green tea.
Japanese Arnold Palmer US$3.95
(ice green tea and lemonade.
Ice Tea US$3.95
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Soft Drinks US$3.95
Coke, diet coke, sprite, dr. pepper, lemonade.
Arnold Palmer US$3.95
Tea and lemonade.
Milk US$3.25
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Iced Green Tea US$3.95
Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.
Pelligrino (Sparkling Natural Mineral Water) US$3.75
Sparkling natural mineral water, offering a refreshing hydration experience.

Lunch - Rolls
Acapulco US$12.50
Yellowtail, jalapeno, cucumber topped with cilantro. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy Salmon US$11.50
Spicy salmon, cucumber; crab stick. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spider US$21.25
Soft shell crab with smelt fish roe. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Crazy US$21.25
Shrimp tempura, crab salad, cucumber avocado, topped with spicy tuna, eel sauce, and crunch. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Soft Shell Crab US$18.50
Fried soft shell crab, crab salad, gobo, cucumber, and avocado, serve ponzu.
Surf & Turf US$22.50
Shrimp tempura. cucumber. asparagus, topped with seared tenderloin beef, garlic ponzu sauce, avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tootsie US$14.25
Deep fried salmon and crab salad wrapped in rice and seaweed with eel sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Annie Oakley US$21.25
Spicy yellowtail, cucumber: topped with yellowtail. avocado and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Baja US$20.00
Spicy albacore, cucumber; crunch. Topped with albacore. Avocado and garlic ponzu. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Alaska US$17.75
Crab salad, cucumber: topped with salmon, avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Aloha US$21.25
Yellowtail, salmon, tuna, crab salad, spicy tuna, cucumber: avocado with soy wrap topped with little tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Butter Me Up US$21.25
Tuna tempura, avocado, seared salmon, topped with garlic wasabi butter. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
California US$8.00
Crab salad, avocado, cucumber.
Baked Scallop US$21.75
Baked scallop, shredded crab with chili pepper, mayo and little masago with sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Blue Flame US$16.50
Lightly fried crab salad, crab stick, cucumber; avocado. spicy sweet sauce.
Canyon US$16.50
Shrimp tempura, eel, crab salad, tuna, crunch, in soy wrap with spicy sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Caterpillar US$16.50
River eel, cucumber, crab salad topped with avocado and eel sauce.
California Special US$12.50
California roll topped with masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Cancun US$12.50
Tuna. jalapeno. cucumber: topped with cilantro. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dancing Eel US$19.00
Crab salad, spicy tuna, cucumber: topped with eel, avocado, and sweet sauce.
Crunch US$16.50
Shrimp tempura, crab salad, cucumber, gobo. topped with tempura crunch.
Cucumber US$6.25
Cucumber, sushi rice, and nori, rolled together to create a simple and refreshing sushi roll.
Forrest Gump US$17.75
Shrimp tempura, cucumber sweet (raw) shrimp, topped with cooked shrimp, spicy sauce and masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Fried California US$9.75
California roll, deep fried with sweet sauce.
D-Back US$17.75
Deep fried spicy tuna, cream cheese, cucumber, spicy sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dragon Roll US$18.50
Crab salad and cucumber topped with eel and avocado with sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Golden Gate Bridge US$21.75
Shrimp tempura, cream cheese, jalapeno, topped with yellowtail, masago. scallion and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Hana US$17.75
Tuna, salmon, white fish, yellowtail. sweet egg, crab stick, oba (mint leaf), masago, avocado, and cucumber. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Fatumaki US$12.50
Crabstick, cucumber: avocado, gobo, sweet egg, spinach, kanpyo, and masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Godzilla US$21.25
Shrimp tempura, cucumber: topped with sweet salad, eel and avocado with sweet sauce.
Las Vegas US$14.95
Lightly fried salmon, avocado, cream cheese, topped with jalapeño, spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Lion King US$19.50
California roll, topped seared salmon with mayo, Parmesan, lemon juice and ponzu.
Hollywood US$20.00
Crab salad, cucumber. Topped tuna, salmon and eel, avocado with sweet spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Mistake US$18.50
Lightly fried spicy tuna. salmon, a white fish, topped smelt roe with sweet and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Mr. Sushi US$19.50
Crab salad, cucumber avocado, masago topped with tuna salmon and yellowtail. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Lobster Tempura US$18.50
Deep fried lobster: crab sticks, avocado, cucumber with sweet sauce.
Nixon US$22.50
Cream cheese, cucumber: avocado topped with quarter size river eel, masago, and sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Paul Roll US$21.25
Spicy shrimp tempura topped crab salad with tuna. avocado and sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Toro Roll US$9.00
Fatty tuna and scallion. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
New York US$12.00
Shrimp, cream cheese, cucumber and avocado.
Rainbow US$18.50
Crab salad, cucumber topped with tuna, salmon, yellowtail, white fish. shrimp, avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sakura US$14.95
Crab salad. shrimp, scallop, cucumber and avocado topped with masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Philadelphia US$12.00
Smoked salmon, cream cheese, cucumber, and avocado.
Phoenix US$13.25
River eel, sweet egg, smoked salmon, cucumber, and avocado with sweet sauce.
Six Shooter US$20.75
Spicy tuna. cucumber topped tuna, sweet and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy Rainbow US$20.75
Rainbow roll with spicy tuna. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Salmon Skin US$8.00
Baked salmon skin. Cucumber, gobo and oba leaf and bonito.
Shrimp Tempura US$15.50
Shrimp tempura, crab salad, gobo, cucumber and avocado.
Spicy Yellow Tail US$12.75
Yellowtail with cucumber. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Atkins US$20.00
Tuna. Yellowtail. Salmon, white ﬁsh. Crabstick, cooked shrimp, oba leaf, masago, wrapped in cucumber with ponzu sauce (no rice). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy Shrimp US$11.50
Cooked baby shrimp, masago. shredded crab with spicy sauce.
Spicy Tuna US$11.50
Tuna with spicy sauce. cucumber. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sunshine US$20.00
Masago, flying ﬁsh roe, cucumber topped with salmon, orange, three kinds of tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
The Angela US$14.95
Deep fried crab salad, cream cheese, jalapeño, baked with cheese, and spicy sauce.
American Dream US$14.95
Shrimp tempura, avocado, cucumber, topped with masago, sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sunset US$22.50
Deep fried soft shell crab, spicy crab salad, cucumber, cream cheese. topped with salmon, masago and a thin slice of lemon. masago with ponzu sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tuna US$8.50
These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Vegetable US$8.25
Cream cheese. cucumber, gobo, and avocado.
Todd (Volcano) US$21.25
Spicy tuna, crab salad, sit on top of eggplant tempura with sweet spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tokyo US$13.25
Tuna, whitefish. cucumber and avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy Scallop US$11.50
Scallop, masago with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Mexican US$13.25
Tuna, cucumber and habanero, topped with masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Yellow Tail & Scallion US$12.50
These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dragon Ball US$19.50
Spicy Tuna, Crab salad. tobiko. Spicy scallop, wrapped with avocado with sweet and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.
Manhattan US$20.00
Shrimp tempura, salmon, crab salad, avocado, cucumber masago, topped with crunch, eel sauce and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Fantasy US$21.25
Yellowtail, shrimp tempura. Cream cheese, cucumber. topped with spicy tuna, masago, and spicy eel sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness, especially if you have certain medical conditions.

Lunch - Noodles
Spicy Miso Ramen Noodle. US$17.25
Noodle with BBQ pork and vegetables. Spicy miso flaver.
Shoyu Ramen Noodle US$17.25
Noodle with BBQ pork and vegetables. Shoyu flaver.
Nabeyaki Udon US$17.25
Thick noodles in hot soup with chicken.shrimp tempura (2). crabstick, vegetables, and boiled egg.
Yaki Soba US$17.50
Japanese thin noodles sauteed with shrimp and vegetables seasoned with red ginger.
Tonkotsu Ramen Noodle US$17.25
Noodle with bbq pork and vegetables. Tonkotsu flaver.

Lunch - Lunch Combinations
#2 California Roll & Beef Teriyaki US$18.95
Grilled beef teriyaki paired with a California roll, featuring crab, avocado, and cucumber, served with a side of rice, fresh salad, and orange slices.
#3 California Roll & Tempura US$14.50
A combination of a California roll with crab, avocado, and cucumber, paired with assorted tempura and a fresh side salad.
#1 California Roll & Chicken Teriyaki US$14.50
California roll accompanied by chicken teriyaki, typically includes avocado, cucumber, and imitation crab meat, alongside grilled chicken with teriyaki sauce.
#6 Beef Teriyaki & Tempura US$19.50
Grilled beef teriyaki paired with crispy vegetable and shrimp tempura, served alongside fresh salad, orange slice, and a portion of steamed rice.
#7 Salmon Teriyaki & Tempura US$18.50
Grilled salmon with a side of crispy tempura vegetables and shrimp, accompanied by a fresh salad and steamed rice.
#4 California Roll & Salmon Teriyaki US$17.25
Grilled salmon with a side of six California rolls, accompanied by a fresh salad, orange slice, and a bowl of rice.
#5 Chicken Teriyaki & Tempura US$15.75
Grilled chicken teriyaki paired with crispy tempura vegetables and shrimp.
Lunch Box Special US$16.50
Chicken teriyaki, mix tempura, California roll, with salad, soup and rice.
Akaihana Lunch Box US$22.50
California roll, tuna sashimi, chicken teriyaki gyoza, sesame spinach with soup, salad and fruit.
#8 Pork Cutlets & Tempura US$17.25
Vegetarian Lunch Box US$13.75
Vegetable roll, vegetable tempura, salad, edamame, soup and rice.

Lunch - Lunch Sushi or Sashimi
Lunch Hand Roll Special US$16.50
Five hand rolls: spicy tuna, spicy salmon, California, vegetable and tamago (All hand roll with cucumber). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Vegetarian Sushi Set US$15.50
Kanpyo roll, two inari, one spinach, one avocado nigiri, and vegetable hand roll.
Lunch Sushi Special US$16.50
California roll, tuna, salmon, whiteﬁsh, crab stick nigiri, and spicy salmon hand roll. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. especially if you have certain medical conditions.
Lunch Sashimi Special US$19.50
Tuna, salmon, whiteﬁsh and octopus (nine pieces). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. especially if you have certain medical conditions.

Lunch - Sushi Assortments
Deluxe Sushi US$31.50
Regular sushi plus eel and smelt egg. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Chirashi Sushi US$31.50
Assorted ﬁsh over sushi rice. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellﬁsh may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Sushi & Sashimi US$39.00
California Roll, Sashimi 3pieces Tuna, 2 Salmon ,2 White Fish. Nigiri 1piece Tuna, 1 Salmon,1 Shrimp, 1 Yellowtail,1 White Fish.

Lunch - Sashimi (4 5pieces)
Albacore Sashimi (Bincho Maguro) US$18.50
Thinly sliced albacore tuna topped with shredded garnish, accompanied by lemon wedges and carrot sticks.
Tuna Sashimi (Ahi Maguro) US$18.50
Thinly sliced pieces of raw tuna (ahi maguro). One order typically includes four to five pieces.
Toro (Premium Blue Fin Toro) US$39.00
Toro sashimi: Sliced premium bluefin tuna belly, typically served in 4-5 pieces.
Blue Fin Tuna Sashimi (Premium Blue Fin Maguro) US$25.00
Thinly sliced premium bluefin tuna, typically served with accompaniments like real wasabi.
Salmon Sashimi (Sake) US$18.50
Delicate slices of fresh salmon served with shredded daikon, garnished with a lemon wedge and carrot sticks.
Yellowtail Sashimi (Hamachi) US$18.50
Delicate slices of yellowtail with a garnish of shredded daikon, shiso leaf, lemon wedge, and carrot sticks.
Shrimp Sashimi (Ebi) US$16.00
Delicately sliced shrimp served over shredded daikon, garnished with lemon and carrot slices.
White Tuna Sashimi (Escolar) US$18.50
Delicate slices of white tuna paired with fresh strawberries, garnished with a vibrant edible flower and served with a savory sauce.
Sweet Shrimp Sashimi (Amaebi 4pieces) US$23.00
Delicate sweet shrimp slices, paired with fresh greens and garnished with finely shredded daikon radish.
Octopus Sashimi (Tako) US$17.25
Thinly sliced octopus served with seaweed, lemon wedges, and garnished with fresh greens and a flower.
Mackerel Sashimi (Saba) US$16.00
Raw slices of mackerel, typically served with garnishes like green onion.
Surf Clam Sashimi (Hokki Gai) US$17.25
Thinly sliced raw surf clam, typically served as sashimi.

Lunch - Nigiri Sushi (2pieces)
Albacore Nigiri US$8.25
Tuna Nigiri US$8.25
Toro Nigiri (Premium Blue Fin Toro) US$17.25
Blue Fin Tuna (Premium Blue Fin Maguro) US$11.00
Yellowtail Nigiri (Hamachi) US$8.25
Salmon Nigiri (Sake) US$8.25
Salmon Roe Nigiri (Ikura) US$9.00
Shrimp Nigiri (Ebi) US$7.00
Octopus Nigiri (Tako) US$7.75
River Eel Nigiri (Unagi) US$8.25
White Tuna Nigiri (Escolar) US$8.25
Sea Urchin Nigiri (Uni) US$23.00
Smelt Roe Nigiri (Masago) US$8.25
Frying Fish Roe Nigiri (Tobiko) US$8.25
Mackerel Nigiri (Saba) US$7.00
Spicy Scallop Nigiri (Spicy Hotate) US$7.75
Sweet Shrimp Nigiri (Amaebi) US$11.75
Sweet Egg Nigiri (Tamago Yaki) US$5.75
Surf Clam Nigiri (Hokki Gai) US$7.75
Inari (Sweet Bean Card) US$4.75

Lunch - Hand Roll (1piece)
California Hand Roll US$7.75
Crab Salad and Avocado with Wrapped Seaweed and Rice. Ice Cream Corn Style Sushi. (1piece)
Spicy Tuna Hand Roll US$10.00
Spicy Tuna and Cucumber, Wrapped Seaweed with Rice. Ice Cream Corn Style Sushi. (1piece)
Spicy Salmon Hand Roll US$10.00
Spicy Salmon with Cucumber, Wrapped Seaweed and Rice. Ice Cream Corn Style Sushi. (1piece)
Spicy Yellowtail Hand Roll US$10.50
Spicy Yellowtail with Cucumber, Wrapped Seaweed and Rice. Ice Cream Corn Style Sushi. (1piece)
Salmon Skin Hand Roll. US$7.25
Baked Salmon Skin with Cucumber, Shiso Leaf, Burdock Pickles with wrapped Seaweed and rice. Ice Cream Corn Style Sushi. (1piece)
Spicy Scallop Hand Roll US$10.00
Baby Scallop with Spicy Mayonnaise, Smelt Roe, Wrapped Seaweed and Rice. Ice Cream Corn Style Sushi. (1piece)
Eel Hand Roll US$10.00
Barbecue Eel with Cucumber, Wrapped Seaweed and Rice. Ice Cream Corn Style Sushi. (1piece)

Lunch - Fried Rice
Vegetable Fried Rice US$11.00
Savory fried rice tossed with fresh garden vegetables.
Chicken Fried Rice US$13.75
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Shrimp Fried Rice US$15.00
Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Akai Hana Sushi & Grill Details

Service options
Outdoor seating
No-contact delivery
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great cocktails
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy-hour drinks
Happy-hour food
Healthy options
Late-night food
Organic dishes
Quick bite
Small plates
Spirits
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Casual
Cosy
Trendy

Crowd
Family friendly
Groups
Tourists

Planning
Accepts reservations

Payments
Cheques
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free of charge street parking
Free parking lot
Parking

Akai Hana Sushi & Grill Photos

Akai Hana Sushi & Grill Location

Akai Hana Sushi & Grill

Arizona Maricopa County Goodyear Pebble Creek Parkway

2293 Pebble Creek Pkwy #101, Goodyear, AZ 85395, USA

Akai Hana Sushi & Grill Reviews

We spent a very pleasant evening here and enjoyed some great food! All of the sushi and nigiri we tried today was great, especially our favorite is Aloha and mistake. Takoyaki could be a little bit better but still good 7/10 it's just we had a better one in Gilbert, that one was 9/10. Anyway, the atmosphere was great, service was good and friendly, we really enjoyed this place. Thank you 😊
January 27 · Adam Sikorski
Honestly I love this place and my entire family has been going to this restaurant for the past 10 years. It's definitely a hidden gem and very mom and pop style. The owner has been making just the best and above all affordable happy hours which is so incredibly hard to find. It's so sad to hear all these negative reviews on the servers, the food is amazing. Above all their quality in sushi stays consistent. I have been going here consistently the past 10 years and have never ran into issues. We love sitting at the sushi bar and requesting directly from the chef. The food is amazing and the Takoyaki is exactly similar to the food I've tasted in Japan.As someone that has traveled to Japan many times, this place serve many traditional dishes not only sushi! I love the variety and honestly how authentic it is. This is definitely not a gentrified restaurant and your chef is quite literally japanese making your meals. If you're local in town and looking to support asian business owners stop by for happy hour!!
November 27 · Denise Son
Food is always great, my favorite thing would be their Las Vegas roll! But every time I try something new it’s always good food!
April 17 · Maritza Keller
My boyfriend loves taking me here and I love going with him 🥰 the food is always amazing (try the jalapeño poppers and the golden Buddha roll!!) and the staff is super friendly! You can really feel the vibe in there is very nice and friendly. Every time we’ve gone, it’s always the same staff so I know the environment behind the scenes is awesome too. Great place to be, great prices, great people, great food! Thanks for being here in our community 😇
April 05 · emog0rl6969 420
Placed an online order. My order was placed at 5:15p on May 11th and the estimated ready time was 5:45. Arrived at 5:45p and the order was not ready. Other pickup orders got their food. I got mine at 6:55p. Over an hour after the estimated time. When they asked for my name they said it was being worked on. When they asked they said it would be 15-20 minutes more. Worse experience I've had coming here after over 15 years. I would've canceled my order or left had it not been $78 worth of food. Very upsetting.
May 12 · Alexis Garcia