Akami Sushi Bar: Your Go-To Spot for Fresh Sushi in Apex, NC

Akami Sushi Bar Introduce

Welcome to Akami Sushi Bar, a true gem for sushi lovers right here in Apex, North Carolina! If you’re a local or just passing through the Triangle area, and you’ve been on the hunt for an authentic and satisfying sushi experience, look no further. Akami Sushi Bar has quickly become a beloved spot in the community, celebrated for its commitment to fresh ingredients, skilled preparation, and a friendly, inviting atmosphere. This isn't just another restaurant; it’s a place where quality and passion for sushi shine through in every dish. From the moment you step inside, you'll feel the dedication to providing an exceptional dining experience. We're here to give you an in-depth look at what makes Akami Sushi Bar a must-visit destination for anyone craving delicious and expertly prepared sushi in our vibrant North Carolina community.

At Akami Sushi Bar, the focus is always on delivering a memorable meal. The chefs here take pride in their craft, ensuring that each piece of sushi is not only delicious but also beautifully presented. Whether you're a sushi connoisseur or new to the world of Japanese cuisine, you’ll find something to delight your palate. Many locals rave about the fresh flavors and the consistent quality that keeps them coming back for more. It's the kind of place where you quickly become a regular, feeling right at home among the friendly staff and fellow diners. The dedication to customer satisfaction is evident in every detail, making your visit truly enjoyable.

The menu at Akami Sushi Bar is thoughtfully curated to offer a wide variety of options, catering to diverse tastes. You’ll find classic rolls, innovative creations, and fresh sashimi, all prepared with the finest ingredients. The commitment to freshness is paramount, ensuring that every bite is bursting with flavor. Beyond the exquisite food, the atmosphere at Akami Sushi Bar contributes significantly to the overall experience. It’s a comfortable and welcoming space, perfect for a casual lunch with friends, an intimate dinner, or even a solo treat. The team at Akami Sushi Bar understands what makes a great dining experience, and they consistently deliver on that promise.

Location and Accessibility

Akami Sushi Bar is conveniently located at 1561 E Williams St, Apex, NC 27539, USA. This prime spot makes it easily accessible for residents across Apex and the wider Triangle region. Situated in a bustling part of town, the restaurant is a convenient stop whether you’re running errands, commuting, or simply looking for a fantastic meal out. Its location ensures that locals from surrounding neighborhoods can quickly get their sushi fix without a lengthy drive.

When it comes to accessibility, Akami Sushi Bar aims to make your visit as smooth as possible. While the restaurant itself is a small, intimate spot that's easy to miss if you're not looking carefully, its charm lies in its cozy atmosphere. Parking can sometimes be a consideration, especially during peak hours. The lot directly at the restaurant may have limited spaces. However, a helpful tip from fellow diners is that if the Akami lot is full, you might find additional parking available at the nearby Bojangles. It's always good to be mindful of parking signs to ensure you're in an appropriate spot, as the adjacent gas station has designated parking for its customers only. Despite these minor parking notes, the ease of finding the location and its central placement within Apex make it a popular choice for many. Its proximity to other local businesses also makes it a great spot to grab a bite after shopping or other activities in the area.

Services Offered

Dine-In Service: Enjoy a comfortable and inviting atmosphere for your meal. Akami Sushi Bar offers a cozy setting perfect for both intimate dinners and gatherings with friends. Many regulars appreciate the welcoming vibe and attentive staff.
Takeout Options: For those busy days or quiet nights at home, Akami Sushi Bar provides convenient takeout services. You can call ahead to place your order and pick up your favorite sushi rolls and Japanese dishes to enjoy wherever you please.
Freshly Prepared Sushi: The cornerstone of Akami Sushi Bar is its commitment to serving incredibly fresh sushi. Each piece is crafted with care using high-quality ingredients, ensuring an authentic and delicious experience.
Sashimi and Rolls: The menu boasts a diverse selection of traditional sushi rolls, innovative signature rolls, and fresh sashimi, catering to all preferences. Whether you prefer classic nigiri or a creative new roll, there's something for everyone.
Sake Selection: Enhance your dining experience with Akami Sushi Bar's divine sake selection. They offer a range of sakes that perfectly complement their sushi, adding another layer of authenticity to your meal.
On-Site Sushi Preparation: A unique highlight for many diners is the opportunity to watch the owner, Bird, masterfully craft sushi right in front of you. This provides an engaging and transparent dining experience, showcasing the skill and artistry behind each dish.

Features / Highlights

Unmatched Quality: Customers consistently praise the superior quality of the sushi and ingredients. Akami Sushi Bar is often cited as having the "best sushi in the Triangle" due to its fresh, expertly prepared dishes.
Masterful Craftsmanship by Owner "Bird": The owner, affectionately known as Bird, is celebrated for his exceptional skill and artistry in preparing sushi. Many patrons enjoy watching him create their dishes right before their eyes, adding to the unique dining experience.
Unbeatable Price Point: Despite the high quality, Akami Sushi Bar is known for offering excellent value. Customers frequently mention that the prices are very reasonable for the caliber of food provided, making it an affordable luxury.
Excellent Portion Sizes: Whether you order a single roll for lunch or multiple dishes for dinner, the portion sizes are consistently noted as generous and satisfying, ensuring you leave feeling full and content.
Great Service and Welcoming Atmosphere: The staff at Akami Sushi Bar are frequently commended for their prompt, attentive, and friendly service. The restaurant maintains a warm and inviting atmosphere, making it a comfortable place to dine, often filled with regulars enjoying lively conversations with the staff.
Freshness Guarantee: A standout feature is the consistent freshness of the ingredients. While one customer noted a less-than-ideal experience with the eel, the overwhelming consensus is that all other items, particularly the general sushi and sashimi, are incredibly fresh and delicious.
Local Favorite and Highly Recommended: Akami Sushi Bar is clearly a beloved spot among locals, with many customers recommending it to friends and family, who in turn also fall in love with the place. Its growing reputation solidifies its status as a must-visit in the Apex area.

Promotions or Special Offers

As a local business dedicated to its community, Akami Sushi Bar occasionally features special offers or lunch deals to provide even greater value to its loyal customers. While specific promotions can vary, it’s always a good idea to inquire about current specials when you visit or call. Past customers have noted excellent portion sizes and pricing, particularly during lunch hours, making it a perfect spot for a delicious and affordable midday meal. Keep an eye out for any announced promotions on their social media channels or by checking with the staff directly during your visit. These offers are often designed to thank the community for their support and introduce new diners to their fantastic menu at an even more attractive price point.

Contact Information

Address: 1561 E Williams St, Apex, NC 27539, USA
Phone: (919) 267-6368

Conclusion: Why Akami Sushi Bar is Suitable for Locals

For anyone in North Carolina, especially those living in or around the Apex and Triangle areas, Akami Sushi Bar isn't just another dining option; it’s truly a local treasure. What makes this place so suitable for locals is a combination of factors that resonate deeply with community values and expectations for quality and service.

First and foremost, the unmatched quality and freshness of the sushi are a massive draw. Locals appreciate knowing that when they choose Akami, they're getting top-tier ingredients masterfully prepared. The fact that owner Bird himself often crafts the sushi right before your eyes adds a unique, personal touch that fosters a sense of connection and trust, making the dining experience not just a meal, but a genuine interaction with a skilled artisan. This kind of transparency and dedication to craft is highly valued by local patrons who seek authenticity and excellence.

Secondly, the friendly and welcoming atmosphere plays a significant role in making Akami Sushi Bar a local favorite. It’s a place where staff often remember regulars, and conversations flow easily, creating a comfortable, almost familial environment. This sense of community and belonging is something that locals truly cherish, turning a simple meal out into a pleasant social experience. It’s the kind of spot where you feel at home, whether you’re dining solo or with a group of friends or family.

Finally, the unbeatable price point for the quality offered makes Akami Sushi Bar an incredibly appealing option for everyday dining. In today’s economy, finding high-quality food that doesn't break the bank is a huge plus, and Akami consistently delivers on this front. The generous portion sizes also ensure that you’re getting great value for your money, making it a practical and satisfying choice for regular visits. It’s the kind of place you can recommend to friends and family with confidence, knowing they’ll have a great experience without overspending.

In essence, Akami Sushi Bar embodies what many North Carolina locals look for in a neighborhood eatery: exceptional food, a warm and inviting atmosphere, and great value. It’s a place that consistently earns high praise and repeat visits, solidifying its reputation as the go-to destination for delicious sushi right here in our community. If you haven't yet experienced the delights of Akami Sushi Bar, do yourself a favor and visit soon—you'll quickly understand why it’s become such a cherished part of the Apex dining scene.

Akami Sushi Bar Menu

Lunch Menu - Lunch Menu
Sushi Moriwase US$16.00
5 pc nigiri and California roll
Sashimi Moriwase L US$20.00
9 pc sashimi and tuna roll
Sushi And Sashimi US$22.00
3 pc nigiri, 6 pc sashimi and tuna roll
Spicy Don
Diced tuna and cucumber or salmon and avocado over sushi rice with spicy house sauce, masago and scallion
Unagi Don L US$16.00
BBQ eel over sushi rice, sesame seed and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Tempura Roll Combo US$15.00
Shrimp tempura roll and 4 pc nigiri
Rainbow Roll Combo US$16.00
Rainbow roll and 4 pc nigiri
Shrimp Tempura Don US$15.00
Shrimp tempura mixed with spicy sauce, seaweed salad over sushi rice. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Lunch Menu
Sushi Moriwase US$16.00
5 pc nigiri and California roll
Sashimi Moriwase L US$20.00
9 pc sashimi and tuna roll
Sushi And Sashimi US$22.00
3 pc nigiri, 6 pc sashimi and tuna roll
Spicy Don
Diced tuna and cucumber or salmon and avocado over sushi rice with spicy house sauce, masago and scallion
Unagi Don L US$16.00
BBQ eel over sushi rice, sesame seed and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Tempura Roll Combo US$15.00
Shrimp tempura roll and 4 pc nigiri
Rainbow Roll Combo US$16.00
Rainbow roll and 4 pc nigiri
Shrimp Tempura Don US$15.00
Shrimp tempura mixed with spicy sauce, seaweed salad over sushi rice. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Dinner Menu - Appetizers
Edamame US$6.00
Steamed soy bean
Gyoza US$6.00
Steamed chicken dumpling
Hamachi Jalapeno Carpaccio US$15.00
Thin sliced Japanese yellowtail, jalapeno, cilantro, tobiko, yuzu soy. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Kawahagi US$6.00
Japanese fish jerky
Nigiri Appetizer US$15.00
Chef's selection 5 pc nigiri. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Prawn Shumai US$6.00
Steamed Japanese style shrimp dumpling
Salmon Larb US$14.00
Salmon, masago with fresh chilli lime sauce served with avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Sashimi Appetizer US$18.00
Chef's selection 9 pc sashimi. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Scallop Carpacio US$15.00
Japanese scallops, ikura with fresh chilli lime sauce, ponzu, scallion and fried shallot. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Shrimp Tempura App US$8.00
Japanese style shrimp tempura with spicy mayo and eel sauce
Tuna - Su US$14.00
Bluefin tuna, avocado, masago, oba, scallion wrapped in paper thin cucumber served with fried shallot, ponzu and spicy sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Tuna Tartar US$14.00
Diced spicy tuna, avocado, masago, spicy mayo, black caviar served with cracker. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Tuna Tataki US$16.00
Sliced seared tuna with ponzu, daikon, scallions and sesame seeds. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Dinner Menu - Soup and Salad
Miso US$4.00
Japanese soy bean paste, scallion, tofu and seaweed
Tom Yum Miso US$6.00
Shumai, shrimp, cilantro, scallion, tomato, Japanese citrus and spices
Souper Bowl US$12.00
Lobster, shumai, shrimp, white fish, scallion, cilantro with spices
Spicy Conch And Octopus Salad US$14.00
Japanese-peruvian influence style with spicy yuzu dressing
Sunomono Salad US$10.00
Thin sliced octopus, ebi, kanikama, cucumber, sesame seed with rice vinegar
Seaweed Salad US$6.00
Marinated seaweed
House Salad US$4.00
With wasabi soy or yuzu pineapple dressing fresh spring mixed, carrot, tomato and cucumber

Dinner Menu - Traditional Rolls and Hand Rolls
Tuna And Scallion US$7.00
Salmon And Scallion US$6.00
Hamachi And Scallion
Japanese White Fish And Scallion
Toro Scallion US$13.00
HR add oba and kizami wasabi
Spicy Japanese Scallop
Eel & Cucumber HR US$7.00
Otoro US$18.00

Dinner Menu - Akami Signature Rolls
Eel Jalapeno US$18.00
Salmon, cream cheese, cucumber, tempura crunch spicy mayo topped with BBQ eel, jalapeno, black tobiko, microgreens and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Voodoo US$19.00
Tuna, salmon, hamachi, cilantro, avocado, jalapeno, rolled seaweed outside topped with spicy tuna, tobiko, spicy mayo and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Hamachi Torch US$18.00
Tuna, cucumber, avocado, cilantro, topped with hamachi seared with spicy house sauce and jalapeno, shredded Japanese pepper. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Phat Boy US$20.00
Spicy tuna, scallion, cucumber, avocado, tempura crunch topped with Toro, chopped wasabi root and tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
South Beach US$22.00
Salmon, oshinko, oba, crunch, avocado, spicy sauce topped with seared Toro and jalapeno with house sauce, kizami wasabi, tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Land And Sea US$36.00
Shrimp tempura, Maine lobster, cucumber, avocado topped with seared Japanese A5 wagyu beef, fried shallot, tobiko and kizami wasabi. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Cajun Tuna And Salmon US$17.00
Shrimp tempura, cucumber, avocado topped with seared tuna and salmon with cajun pepper and cilantro yuzu sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Ocean Delight US$24.00
Coconut shrimp, cucumber, cream cheese, avocado topped with baked maine lobster, masago, fried shallot, eel sauce
Geisha Dragon US$19.00
Shrimp tempura, cream cheese, cucumber, spicy tuna, topped with baked spicy mixed fish tobiko, scallion and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
King Salmon Roll US$20.00
Shrimp tempura, cucumber, spicy tuna, scallion topped with seared king salmon and thin sliced lemon with spicy sauce and tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Mango Maguro US$16.00
Spicy tuna, crab salad, tempura crunch, mango, masago, topped with tuna, mango sauce and cracker bit. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Hokkaido Pearl US$28.00
Cooked main lobster, cucumber, avocado, oshinko, spicy mayo topped seared Hokkaido scallop, kizami wasabi and tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Shishito US$24.00
Tuna, oshinko, shishito pepper, oba topped with seared Japanese white fish, tobiko, furikake and lemon zest. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Dinner Menu - Sets Menu
Nigiri Set US$27.00
8 pc nigiri and California roll. Premium with toro roll
Sashimi Moriwase US$29.00
15 pc sashimi and tuna roll. Premium with toro roll
Nigiri And Sashimi US$29.00
6 pc nigiri, 9 pc sashimi and tuna roll
Chirashi US$29.00
12 pc assorted sashimi over sushi rice
Tuna Donburi US$35.00
Tuna, avocado over sushi rice
Salmon Donburi US$35.00
Salmon, ikura over sushi rice
Toro Donburi US$45.00
Fatty bluefin tuna belly over sushi rice
Unagi Don US$26.00
BBQ eel over sushi rice, sesame seed and eel sauce
BF Tuna Cutting Event US$165.00

Dinner Menu - Substitution and Sides
Eel Sauce US$0.50
Spicy Mayo US$0.50
Voodoo Sauce US$0.50
Cracker US$1.00
Cilantro US$1.00
Cucumber US$1.00
Avocado Inside Roll US$2.00
Masago On Top US$1.00
Tobiko On Top US$1.00
Side Avocado US$2.00
Side Sushi Rice US$3.00
Soy Paper US$3.00
Kizami Wasabi US$3.00

Dinner Menu - A La Carte
Ama Ebi US$12.00
Sweet shrimp. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Akami US$12.00
Red meat (back loin) of bluefin tuna. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Chu-Toro US$14.00
Medium fatty bluefin tuna belly. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Toro US$16.00
Fatty bluefin tuna belly. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Otoro US$18.00
Fattiest bluefin tuna belly. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Ocean Trout US$10.00
Atlantic ocean trout. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Hamachi US$7.00
Japanese yellowtail / seared belly $10. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Hotategai US$11.00
Japanese scallop. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
King Salmon US$10.00
New Zealand king salmon / belly $12. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Wagyu (A5) US$24.00
Seared certified Japanese beef, tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Uni US$22.00
Sea urchin Japanese. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Conch US$5.00
Conch
Ebi US$6.00
Cooked shrimp
Escolar US$6.00
Butterfish. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Inari US$4.00
Seasoning fried tofu pouch
Ika US$6.00
Squid. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Ikura US$6.00
Marinated salmon roe. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Kanikama US$3.00
Imitation crab stick
Maguro US$8.00
Tuna. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Masago US$4.00
Capelin egg. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Sake US$7.00
Salmon, Scottish. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Sake Belly US$12.00
Seared salmon belly (nigiri only). Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Saba US$6.00
Marinated Norwegian mackerel. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Smoked Salmon US$7.00
Smoked atlantic salmon. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Tako US$6.00
Tamago US$4.00
Sweet japanese style egg
Tobiko US$7.00
Unagi US$7.00
BBQ fresh water eel
Quail Egg US$5.00
Quail egg. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Kanpachi US$13.00
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Hirame US$12.00
Flounder. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Madai US$12.00
Seabream. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Shima Aji US$14.00
Striped jack. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Wahoo US$10.00

Dinner Menu - House Rolls
California US$7.00
Kanikama, avocado, cucumber
Eel And Cucumber US$9.00
BBQ eel and cucumber
Dancing Eel US$13.00
BBQ eel on top of California roll with eel sauce
Rainbow US$13.00
Tuna, salmon, hamachi, escolar on top of California roll. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Japanese Bagel US$9.00
Salmon, cream cheese, scallion. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Spicy Tuna US$9.00
Tuna mixed with voodoo sauce, masago, cucumber and scallion. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Spicy Salmon US$9.00
Spicy salmon and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Shrimp Tempura US$11.00
Shrimp tempura, kanikama, mayo, cucumber, avocado and topped with eel sauce
Dragon US$13.00
Shrimp tempura, cream cheese, cucumber, spicy mayo top with avocado and eel sauce
Spider US$12.00
Soft shell crab tempura, avocado, cucumber, cream cheese, rolled with seaweed outside served with eel and spicy mayo sauce
Veggie US$8.00
Avocado, cucumber and Japanese pickles
Volcano US$14.00
Baked mixed fish, masago, scallion on top of California roll and eel sauce
Philly US$13.00
Baked salmon, cream cheese, avocado topped with smoked salmon. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Salmon Lover US$15.00
Salmon, cream cheese, avocado topped with salmon. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Salmon California US$10.00
Tuna California US$12.00
Futomaki US$13.00

Dinner Menu - Kids Menu (Under 12 Years)
Kid California Roll Topped W/ Cooked Shrimp US$11.00
Kid Shrimp Tempura, Cucumber Topped W/ Kanikama & Eel Sauce US$11.00

Dinner Menu - Dessert
Moji Ice Cream US$5.00
Green Tea Cheese Cake US$5.00
Yuzu Cheese Cake US$5.00

Appetizers
Edamame US$6.00
Steamed soy bean
Gyoza US$6.00
Steamed chicken dumpling
Hamachi Jalapeno Carpaccio US$15.00
Thin sliced Japanese yellowtail, jalapeno, cilantro, tobiko, yuzu soy. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Kawahagi US$6.00
Japanese fish jerky
Nigiri Appetizer US$15.00
Chef's selection 5 pc nigiri. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Prawn Shumai US$6.00
Steamed Japanese style shrimp dumpling
Salmon Larb US$14.00
Salmon, masago with fresh chilli lime sauce served with avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Sashimi Appetizer US$18.00
Chef's selection 9 pc sashimi. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Scallop Carpacio US$15.00
Japanese scallops, ikura with fresh chilli lime sauce, ponzu, scallion and fried shallot. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Shrimp Tempura App US$8.00
Japanese style shrimp tempura with spicy mayo and eel sauce
Tuna - Su US$14.00
Bluefin tuna, avocado, masago, oba, scallion wrapped in paper thin cucumber served with fried shallot, ponzu and spicy sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Tuna Tartar US$14.00
Diced spicy tuna, avocado, masago, spicy mayo, black caviar served with cracker. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Tuna Tataki US$16.00
Sliced seared tuna with ponzu, daikon, scallions and sesame seeds. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Soup and Salad
Miso US$4.00
Japanese soy bean paste, scallion, tofu and seaweed
Tom Yum Miso US$6.00
Shumai, shrimp, cilantro, scallion, tomato, Japanese citrus and spices
Souper Bowl US$12.00
Lobster, shumai, shrimp, white fish, scallion, cilantro with spices
Spicy Conch And Octopus Salad US$14.00
Japanese-peruvian influence style with spicy yuzu dressing
Sunomono Salad US$10.00
Thin sliced octopus, ebi, kanikama, cucumber, sesame seed with rice vinegar
Seaweed Salad US$6.00
Marinated seaweed
House Salad US$4.00
With wasabi soy or yuzu pineapple dressing fresh spring mixed, carrot, tomato and cucumber

Traditional Rolls and Hand Rolls
Tuna And Scallion US$7.00
Salmon And Scallion US$6.00
Hamachi And Scallion
Japanese White Fish And Scallion
Toro Scallion US$13.00
HR add oba and kizami wasabi
Spicy Japanese Scallop
Eel & Cucumber HR US$7.00
Otoro US$18.00

Akami Signature Rolls
Eel Jalapeno US$18.00
Salmon, cream cheese, cucumber, tempura crunch spicy mayo topped with BBQ eel, jalapeno, black tobiko, microgreens and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Voodoo US$19.00
Tuna, salmon, hamachi, cilantro, avocado, jalapeno, rolled seaweed outside topped with spicy tuna, tobiko, spicy mayo and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Hamachi Torch US$18.00
Tuna, cucumber, avocado, cilantro, topped with hamachi seared with spicy house sauce and jalapeno, shredded Japanese pepper. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Phat Boy US$20.00
Spicy tuna, scallion, cucumber, avocado, tempura crunch topped with Toro, chopped wasabi root and tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
South Beach US$22.00
Salmon, oshinko, oba, crunch, avocado, spicy sauce topped with seared Toro and jalapeno with house sauce, kizami wasabi, tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Land And Sea US$36.00
Shrimp tempura, Maine lobster, cucumber, avocado topped with seared Japanese A5 wagyu beef, fried shallot, tobiko and kizami wasabi. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Cajun Tuna And Salmon US$17.00
Shrimp tempura, cucumber, avocado topped with seared tuna and salmon with cajun pepper and cilantro yuzu sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Ocean Delight US$24.00
Coconut shrimp, cucumber, cream cheese, avocado topped with baked maine lobster, masago, fried shallot, eel sauce
Geisha Dragon US$19.00
Shrimp tempura, cream cheese, cucumber, spicy tuna, topped with baked spicy mixed fish tobiko, scallion and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
King Salmon Roll US$20.00
Shrimp tempura, cucumber, spicy tuna, scallion topped with seared king salmon and thin sliced lemon with spicy sauce and tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Mango Maguro US$16.00
Spicy tuna, crab salad, tempura crunch, mango, masago, topped with tuna, mango sauce and cracker bit. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Hokkaido Pearl US$28.00
Cooked main lobster, cucumber, avocado, oshinko, spicy mayo topped seared Hokkaido scallop, kizami wasabi and tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Shishito US$24.00
Tuna, oshinko, shishito pepper, oba topped with seared Japanese white fish, tobiko, furikake and lemon zest. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Sets Menu
Nigiri Set US$27.00
8 pc nigiri and California roll. Premium with toro roll
Sashimi Moriwase US$29.00
15 pc sashimi and tuna roll. Premium with toro roll
Nigiri And Sashimi US$29.00
6 pc nigiri, 9 pc sashimi and tuna roll
Chirashi US$29.00
12 pc assorted sashimi over sushi rice
Tuna Donburi US$35.00
Tuna, avocado over sushi rice
Salmon Donburi US$35.00
Salmon, ikura over sushi rice
Toro Donburi US$45.00
Fatty bluefin tuna belly over sushi rice
Unagi Don US$26.00
BBQ eel over sushi rice, sesame seed and eel sauce
BF Tuna Cutting Event US$165.00

Substitution and Sides
Eel Sauce US$0.50
Spicy Mayo US$0.50
Voodoo Sauce US$0.50
Cracker US$1.00
Cilantro US$1.00
Cucumber US$1.00
Avocado Inside Roll US$2.00
Masago On Top US$1.00
Tobiko On Top US$1.00
Side Avocado US$2.00
Side Sushi Rice US$3.00
Soy Paper US$3.00
Kizami Wasabi US$3.00

A La Carte
Ama Ebi US$12.00
Sweet shrimp. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Akami US$12.00
Red meat (back loin) of bluefin tuna. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Chu-Toro US$14.00
Medium fatty bluefin tuna belly. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Toro US$16.00
Fatty bluefin tuna belly. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Otoro US$18.00
Fattiest bluefin tuna belly. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Ocean Trout US$10.00
Atlantic ocean trout. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Hamachi US$7.00
Japanese yellowtail / seared belly $10. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Hotategai US$11.00
Japanese scallop. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
King Salmon US$10.00
New Zealand king salmon / belly $12. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Wagyu (A5) US$24.00
Seared certified Japanese beef, tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Uni US$22.00
Sea urchin Japanese. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Conch US$5.00
Conch
Ebi US$6.00
Cooked shrimp
Escolar US$6.00
Butterfish. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Inari US$4.00
Seasoning fried tofu pouch
Ika US$6.00
Squid. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Ikura US$6.00
Marinated salmon roe. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Kanikama US$3.00
Imitation crab stick
Maguro US$8.00
Tuna. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Masago US$4.00
Capelin egg. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Sake US$7.00
Salmon, Scottish. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Sake Belly US$12.00
Seared salmon belly (nigiri only). Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Saba US$6.00
Marinated Norwegian mackerel. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Smoked Salmon US$7.00
Smoked atlantic salmon. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Tako US$6.00
Tamago US$4.00
Sweet japanese style egg
Tobiko US$7.00
Unagi US$7.00
BBQ fresh water eel
Quail Egg US$5.00
Quail egg. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Kanpachi US$13.00
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Hirame US$12.00
Flounder. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Madai US$12.00
Seabream. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Shima Aji US$14.00
Striped jack. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Wahoo US$10.00

House Rolls
California US$7.00
Kanikama, avocado, cucumber
Eel And Cucumber US$9.00
BBQ eel and cucumber
Dancing Eel US$13.00
BBQ eel on top of California roll with eel sauce
Rainbow US$13.00
Tuna, salmon, hamachi, escolar on top of California roll. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Japanese Bagel US$9.00
Salmon, cream cheese, scallion. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Spicy Tuna US$9.00
Tuna mixed with voodoo sauce, masago, cucumber and scallion. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Spicy Salmon US$9.00
Spicy salmon and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Shrimp Tempura US$11.00
Shrimp tempura, kanikama, mayo, cucumber, avocado and topped with eel sauce
Dragon US$13.00
Shrimp tempura, cream cheese, cucumber, spicy mayo top with avocado and eel sauce
Spider US$12.00
Soft shell crab tempura, avocado, cucumber, cream cheese, rolled with seaweed outside served with eel and spicy mayo sauce
Veggie US$8.00
Avocado, cucumber and Japanese pickles
Volcano US$14.00
Baked mixed fish, masago, scallion on top of California roll and eel sauce
Philly US$13.00
Baked salmon, cream cheese, avocado topped with smoked salmon. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Salmon Lover US$15.00
Salmon, cream cheese, avocado topped with salmon. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness
Salmon California US$10.00
Tuna California US$12.00
Futomaki US$13.00

Kids Menu (Under 12 Years)
Kid California Roll Topped W/ Cooked Shrimp US$11.00
Kid Shrimp Tempura, Cucumber Topped W/ Kanikama & Eel Sauce US$11.00

Dessert
Moji Ice Cream US$5.00
Green Tea Cheese Cake US$5.00
Yuzu Cheese Cake US$5.00

N/A Beverages - N/A Beverages
Hot Green Tea US$2.75
Thai Iced Tea US$4.00
Japanese Sweet Tea US$2.50
Apple Juice US$2.00
Still Water US$2.00
Sparkling Water US$2.50
Coke US$1.50
Diet Coke US$1.50
Coke Zero US$1.50
Sprite US$1.50
Dr. Pepper US$1.50
Lemonade US$2.50
Ramune US$2.50

N/A Beverages
Hot Green Tea US$2.75
Thai Iced Tea US$4.00
Japanese Sweet Tea US$2.50
Apple Juice US$2.00
Still Water US$2.00
Sparkling Water US$2.50
Coke US$1.50
Diet Coke US$1.50
Coke Zero US$1.50
Sprite US$1.50
Dr. Pepper US$1.50
Lemonade US$2.50
Ramune US$2.50

Akami Sushi Bar Details

From the business
Identifies as Asian-owned

Service options
On-site services
Takeaway
Dine-in
Delivery

Highlights
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Healthy options
Small plates
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Casual
Trendy

Planning
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free parking lot
Parking

Akami Sushi Bar Photos

Akami Sushi Bar Location

Akami Sushi Bar

North Carolina Wake County Apex East Williams Street

1561 E Williams St, Apex, NC 27539, USA

Akami Sushi Bar Reviews

Have been twice so far and everything except the eel is delicious. 1st time was during lunch with my friends and we all got one roll each and it was perfect. Great portion sizes, price, and service. My favorite thing is always eel, so of course I got it, but it made my stomach a bit uneasy afterwards and wasn't the best. I figured maybe my stomach was just having a day, so the 2nd time I've been was for dinner and I got a different eel roll, but it also was not good. The eel seemed old and bit chewy/burnt, not sure what the situation was, but not something I'd recommend, which is upsetting. Besides the eel, everything else has been great and I've recommended this place to so many people, and they've all loved it as well. It's a small place, and easy to miss, but worth it! Parking is limited so you may need to park at the Bojangles if it's too busy, because the gas station has signs for just gas station parking. Service was great and it was a great atmosphere with lots of regulars from the conversations we overheard with the staff.
March 23 · Madeline German
An amazing experience at Akami this Monday night. I was seated promptly and well taken care of. The Sake selection is divine and the sushi fresh and masterfully crafted right in front of you by owner Bird himself. The best sushi in the triangle without a doubt. The quality is unmatched and the price point unbeatable. Do yourself a favor and visit Akami, you will be not be disappointed.
January 08 · Carmen Christy
My favorite sushi place of NC 🤩🤩🤩 I don’t care if I have to drive almost an hour to get there, I’ll just do. Sashimi and rolls are top of the line 🔥 everything so fresh and yummy. If you never had escolar fish before I highly recommend to try it 🤤For lunch they have really good deals and combos, even the California rolls are delicious. For dinner, they don’t have combos but you still get great prices/portions of food.
December 31 · Sonia Jazmin
It deserves 5 stars from every perspective. It’s a very small restaurant and the server trying the best taking care of us. The food quality definitely is there. And definitely worth your money.It’s connected to a gas station so it’s fun. A little different.Miso soup is great balance. Not too salty.Yellow tail jalapeno is great cuz they use the fatty yellow tail.Every roll we had I have no complaints. I gotta say how delicious the uni (sea urchin) is. It’s so buttery so yummy so worth your money.Last thing ,They don’t do reservations during weekends.
December 08 · Tina Lee
We recently checked out Akami Sushi Bar for the first time—just found it on Google Maps and decided to give it a try. What really caught our attention was a photo of their salmon belly sushi, so that’s the first thing we ordered, along with a few rolls like Volcano, Philadelphia, Eel Roll, and I think Smoked Salmon.The salmon belly sushi was amazing—seriously, insanely good. But the other rolls? Both my wife and I felt like they were kind of bland. It just felt like they were missing something flavor-wise. No matter what roll we tried, they all tasted kind of the same, especially after dipping them in soy sauce. It wasn’t that they were bad, but they just didn’t stand out.Also, I wasn’t a fan of how the Volcano Roll was served. There was a fillet of cooked salmon with sauces and spices on top, but every time I tried to pick up a piece, the salmon kept falling off. So I had to eat the sushi first, then pick up the salmon separately to get the full flavor, which wasn’t ideal.Overall, I’d definitely go back just for the salmon belly sushi—that was on another level. But the other rolls? Probably not.
February 13 · Filipp Nesterov