Amami Sushi Introduce
For California locals, especially those traversing the vibrant Peninsula corridor, stumbling upon a truly exceptional sushi restaurant can feel like uncovering a hidden treasure. Amami Sushi in San Bruno has quickly garnered a reputation as just such a place – a "gem in the rough" that consistently "blows away" expectations. It stands out in a competitive culinary landscape by offering a blend of high-quality Japanese cuisine, surprising value, and a dedication to fresh flavors.
Amami Sushi positions itself as more than just a place to grab a quick meal; it's a destination for those seeking a delightful and memorable Japanese dining experience. From generous Omakase offerings to tantalizing signature rolls and expertly prepared sashimi, the restaurant aims to satisfy diverse palates. While opinions on service style and menu access may vary, the core focus remains on delivering delicious food that keeps patrons returning. It’s a compelling option for San Bruno residents and those passing through looking for a solid Japanese meal.
Amami Sushi is conveniently located at 1789 El Camino Real, San Bruno, CA 94066, USA. This address places it directly on El Camino Real, one of the most prominent and easily navigable thoroughfares in the San Francisco Bay Area. Being situated on such a main road ensures high visibility and straightforward access for both local residents and visitors.
San Bruno itself is a bustling city on the Peninsula, known for its strategic location between San Francisco and Silicon Valley, as well as its proximity to San Francisco International Airport (SFO). For those traveling by car, there is typically street parking available along El Camino Real, though availability can vary during peak hours. The area is well-served by public transportation, with numerous local bus lines operating along El Camino Real, and it's also a relatively short distance from Caltrain and BART stations in nearby cities like Millbrae, enhancing its accessibility for a broader range of California locals. This prime location contributes significantly to Amami Sushi's appeal as a go-to spot for Japanese cuisine.
Amami Sushi offers a comprehensive menu of Japanese cuisine, with a particular focus on fresh sushi and innovative rolls, alongside traditional Japanese dishes. Here’s a detailed look at their offerings:
Omakase: A significant highlight is their generous Omakase offering, noted by a reviewer as a "generous omakase for $42." This chef-curated tasting menu typically features the freshest seasonal fish and showcases the chef's skill and creativity, providing a unique and personalized dining experience.
Fresh Sashimi and Nigiri: They offer a variety of fresh sashimi and nigiri. The "Hamachi Jalapeño" is specifically praised as "scrumptious." Other common sashimi and nigiri options like Tuna (Maguro), Salmon (Sake), Yellowtail (Hamachi), and various white fish are typically available, emphasizing fresh ingredients.
Specialty Rolls: Amami Sushi is known for its "tasty rolls" with creative names. Highly recommended rolls include the "Romeo and Juliet" and the "Double Tuna roll w/ extra spicy." Other intriguing options like a "scallop" roll and "Unagi Lover" (broiled eel) are also part of their extensive selection, indicating a mix of classic and innovative creations.
Spicy Seafood Mix: This dish is highlighted as being "so flavorful," suggesting a well-seasoned and enjoyable appetizer or side dish for those who appreciate a kick.
Ramen and Udon: For those seeking comforting noodle soups, Unagi Ramen is specifically mentioned. Their soups are noted for their "high temperature" and "hot broth," providing comfort, especially on a chilly day.
Traditional Japanese Entrees: Beyond sushi and ramen, they offer other staple Japanese dishes, often including teriyaki and katsu options (e.g., Chicken Teriyaki, Beef Teriyaki, Salmon Teriyaki, Chicken Katsu, Tonkatsu), typically served with miso soup, rice, and salad.
Appetizers: A range of appetizers commonly found in Japanese restaurants, such as Edamame, Gyoza, Tempura, and various salads (e.g., Wakame Salad, Poki Salad), are available to complement the main dishes.
Digital Menu System: The restaurant operates with an entirely digital menu, accessible via QR code on smartphones. While convenient for tech-savvy users, it's important to note that paper menus are not provided upon request, which could be a consideration for some diners.
Dine-In and Takeout/Delivery: Amami Sushi offers both dine-in service and convenient options for takeout and delivery through platforms like Uber Eats and DoorDash.
Amami Sushi boasts several features and highlights that contribute to its unique appeal and customer experience:
Unexpected "Gem" Quality: Many customers discover Amami Sushi through local recommendations and are "blown away" by the quality, often rating it highly despite initial low expectations. This "gem in the rough" status suggests it consistently surpasses initial impressions.
Reasonable Prices for Quality: A significant highlight is the "more than reasonable" pricing, especially for the quality and generosity of their Omakase. This value proposition makes high-quality sushi more accessible to a broader audience.
Scrumptious and Flavorful Dishes: Specific dishes like the "Hamachi Jalapeño" and "spicy seafood mix" receive high praise for their taste and flavor profile, indicating a strong culinary execution.
Creative and Tasty Specialty Rolls: Rolls such as "Romeo and Juliet" and "Double Tuna roll" are repeatedly mentioned as highlights, showcasing the restaurant's ability to create memorable and appealing unique sushi combinations.
Comforting Hot Broth and Water: For those on a chilly evening, the consistently "high temperature" of their soup broth and even plain hot water is a notable, comforting feature, which a reviewer particularly appreciated.
Digital-First Menu: While a point of contention for some, the entirely digital menu via QR code offers a modern and often efficient way for many diners to browse and select their dishes, especially for smartphone users.
Convenient Location on El Camino Real: Its prime spot on a major thoroughfare in San Bruno makes it easily accessible for locals and those traveling through the Peninsula.
While the provided customer reviews do not detail specific, ongoing promotional offers, Amami Sushi's pricing strategy itself, particularly its "generous omakase for $42," acts as a significant value proposition. This is a form of special offer that attracts diners looking for a quality experience at a reasonable cost.
Beyond this, like many Japanese restaurants, Amami Sushi may offer other unadvertised or rotating specials, such as:
Lunch Specials: Many establishments provide specially priced bento boxes or set menus during weekday lunch hours to cater to the local business crowd.
Seasonal Fish Features: Given their focus on fresh sushi and omakase, they might introduce seasonal fish or unique preparations as limited-time offerings.
Delivery Platform Deals: As they utilize Uber Eats and DoorDash, these platforms frequently offer their own promotions (e.g., discounts on first orders, free delivery over a certain amount) that customers could potentially apply to Amami Sushi orders.
For the most accurate and up-to-date information on any current promotions or special offers, it is always recommended for interested individuals to directly contact Amami Sushi by phone or to check their listings on popular food delivery apps.
Ready to experience the culinary delights of Amami Sushi? Here’s how you can connect with them:
Address: 1789 El Camino Real, San Bruno, CA 94066, USA
Phone: (650) 872-2218
For California locals, particularly those in San Bruno and the surrounding Peninsula, Amami Sushi offers a compelling and highly suitable dining experience for Japanese cuisine. Its primary draw is the combination of high-quality, fresh sushi and a surprisingly generous Omakase at reasonable prices, making it an accessible option for enjoying premium Japanese fare without significant expense. This value proposition is a significant win for local residents looking for a regular sushi spot that doesn't compromise on taste.
The restaurant's menu, with its "scrumptious" Hamachi Jalapeño, "flavorful" spicy seafood mix, and "tasty" signature rolls like Romeo and Juliet, provides ample variety to satisfy diverse palates and encourages repeat visits to explore new favorites. While the digital-only menu might be a minor adjustment for some, it represents a modern approach that many diners find convenient. Furthermore, the consistently hot broth in their ramen and soup offerings provides a comforting touch, especially appreciated on cooler days. Despite some varying feedback on service style, the underlying quality of the food and the overall value position Amami Sushi as a hidden gem, making it an excellent choice for San Bruno locals seeking a reliable, delicious, and reasonably priced Japanese culinary adventure.
Amami Sushi Menu
Sushi Combinations
- Sushi Regular US$30.00
Seven pieces of chef's choice nigiri with California roll. Served with soup.
- Chirashi US$29.50
Assorted sashimi over sushi rice served with miso soup.
- Sashimi Regular US$32.00
Ten pieces of chef's choice sashimi served with rice.
Vegetarian Rolls
- Kappa Maki US$7.00
Cucumber inside.
- Yasai Maki US$8.50
Assorted vegetables inside.
- Sweet Heart US$16.00
Twelve pieces. Deep fried assorted vegetables inside, wrapped in soy paper.
- Vegetable Tempura US$10.50
Assorted vegetable tempura inside.
- Sweet Potato US$9.50
Tempura sweet potato inside.
- Avocado Maki US$7.00
Avocado inside.
Udon and Ramen
- Yaki Udon US$15.50
Pan fried udon noodles with chicken and vegetables.
- Zaru Soba US$13.50
Cold buck wheat noodles with dipping sauce.
- Niku Udon US$16.50
Beef, vegetables, and udon noodles in clear broth.
- Nabiyaki Udon US$17.50
Assorted seafood, vegetable, and udon noodles in clear broth.
- Chicken Udon US$16.00
Chicken, vegetables, and udon noodles in clear broth.
- Vegetable Udon US$14.00
Vegetables and udon noodles in clear broth.
- Tempura Udon US$16.50
Tempura shrimp and vegetables, with plain udon noodles in clear broth.
Soup and Salad
- Steam Rice US$4.00
- Saba Su US$10.00
Mackerel, seaweed, and cucumber with ponzu sauce.
- Wakame Salad US$8.00
Seaweed salad.
- Mixed Fish Salad US$13.00
Mixed sashimi and baby greens with wasabi dressing.
- Sushi Rice US$4.00
- Miso Soup US$5.00
- House Green Salad US$6.00
- Albacore Su US$10.00
Seared albacore, seaweed, and cucumber with ponzu sauce.
- Poki Salad US$12.00
Chopped tuna with green salad, seaweed salad, avocado, and cucumber.
- Ebi Su US$10.00
Shrimp, seaweed, and cucumber with ponzu sauce.
Sashimi
- Albacore Sashimi US$17.00
White tuna, come with wasabi
- Sake Sashimi US$17.00
Salmon.
- Tai Sashimi US$17.50
Red snapper.
- Tako Sashimi US$17.50
Octopus.
- Hamachi Sashimi US$17.50
Yellowtail.
- Saba Sashimi US$16.00
Mackerel.
- Maguro Sashimi US$17.50
Tuna, come with wasabi
Nigiri Sushi
- Ika Nigiri Sushi US$9.00
Squid. Two pieces.
- Sake Nigiri Sushi US$9.50
Salmon. Two pieces.
- Tobiko Nigiri Sushi US$9.00
Flying fish roe. Two pieces.
- Tamago Nigiri Sushi US$8.50
Egg omelet. Two pieces.
- Kani Nigiri Sushi US$8.50
Imitation crab. Two pieces.
- Saba Nigiri Sushi US$8.50
Mackerel. Two pieces.
- Hotategai Nigiri Sushi US$10.50
Scallop. Two pieces.
- Unagi Nigiri Sushi US$10.00
Water eel. Two pieces.
- Ikura Nigiri Sushi US$10.00
Salmon roe. Two pieces.
- Tai Nigiri Sushi US$9.00
Red snapper. Two pieces.
- Hamachi Nigiri Sushi US$10.00
Yellow tail. Two pieces.
- Ebi Nigiri Sushi US$9.00
Cooked shrimp. Two pieces.
- Tako Nigiri Sushi US$9.50
Octopus. Two pieces.
- Maguro Nigiri Sushi US$10.00
Tuna. Two pieces.
- Albacore Toro Nigiri Sushi US$11.50
White tuna belly. Two pieces.
House Special
- Kobe Beef Fried Rice US$40.00
Kitchen Special, fried rice
- Baby Blue Fin Toro US$15.00
Nigiri
- O Toro US$17.00
Nigiri
- Seared Norwegian Salmon US$14.00
Nigiri
- Omakase US$48.00
10 pcs chef choice nigiri.
- Seared Toro With Uni US$18.50
Nigiri
- Kanpachi US$12.00
Nigiri
- Engawa 2pcs US$9.00
Nigiri
- Madai US$12.00
Nigiri
- Santa Barbara Uni US$27.50
Nigiri
- Kurodai US$12.00
Nigiri
- Shima Aji US$11.00
Nigiri
- Ocean Trout US$12.00
Nigiri
- Hokkaido Scallop US$20.00
Nigiri
Entrees
- Tonkatsu US$19.50
Includes miso soup, rice, and salad.
- Chicken Katsu US$19.50
Includes miso soup, rice, and salad.
- Chicken Teriyaki US$19.50
Includes miso soup, rice, and salad.
- Beef Teriyaki US$23.00
Includes miso soup, rice, and salad.
- Saba Shioyaki US$18.50
Includes miso soup, rice, and salad.
- Salmon Teriyaki US$21.50
Includes miso soup, rice, and salad.
Special Rolls
- Polar Bear US$16.50
Eight cut pieces. Shrimp tempura and avocado inside, topped with escolar and spicy sauce.
- Melted In The Mouth US$19.00
Eight cut pieces. Toro, avocado, and green onion inside, topped with unagi, avocado, unagi sauce, and a hint of spicy sauce.
- Lion King US$17.00
Eight cut pieces. Crab meat and avocado inside, topped with salmon and spicy mayo, baked roll.
- Butter Face US$16.00
Eight cut pieces. Spicy tuna and cucumber inside, wrapped with escolar, spicy sauce, and wrapped in soya paper.
- Wild Boy US$17.00
Eight cut pieces. Spicy tuna and avocado inside, topped with scallop, tobiko, wasabi creamy sauce, and wrapped in soya paper.
- Dragon US$17.00
Eight cut pieces. Shrimp tempura inside, topped with Bbq eel and avocado.
- Romeo & Juliet US$17.00
Eight cut pieces. Salmon and avocado inside, topped with scallop, spicy sauce, spicy mayonnaise and tobiko, and wrapped in soya paper.
- Crab Lover US$16.00
Eight cut pieces. Soft shell crab inside, topped with avocado and snow crab.
- Colorful US$17.00
Eight cut pieces. Escolar and avocado inside, topped with tuna, avocado, wasabi creamy sauce, and wrapped in soya paper.
- Double Tuna US$16.00
Eight cut pieces. Spicy tuna and avocado inside, topped with tuna and wasabi sauce, and wrapped in soy paper.
- Snow White US$17.50
Eight cut pieces. Fatty tuna and avocado inside, topped with escolar and spicy sauce, and wrapped in soya paper.
- Super Scallop US$16.50
Eight cut pieces. Spicy scallop and avocado inside, topped with albacore and wasabi sauce, and wrapped in soya paper.
- 49ers US$15.50
Eight cut pieces. Avocado and cucumber inside topped with salmon and lemon slices.
- Tiger US$16.00
Eight cut pieces. Shrimp tempura inside, topped with fresh salmon and avocado.
- Sunset US$16.50
Eight cut pieces. Soft shell crab and cucumber inside, topped with tuna and spicy sauce.
- Dark Dragon US$16.00
Eight cut pieces. Hamachi and cucumber inside, topped with unagi and spicy sauce.
- Rainbow US$17.00
Eight cut pieces. Snow crab inside, topped with assorted fish.
- Baked Scallop US$17.00
Eight cut pieces. Crab meat and avocado inside, topped with spicy scallop, baked roll.
- Messy US$16.00
Eight cut pieces. Spicy hamachi and cucumber inside, topped with albacore and wasabi creamy sauce, wrapped in soya sauce.
- Sun Rising US$16.00
Eight cut pieces. Spicy albacore inside, topped with salmon, avocado, and creamy wasabi sauce, and wrapped in soya paper.
- Unagi Lover US$18.50
Eight cut pieces. Bbq eel inside and outside.
- Salmon Lover US$16.00
Eight cut pieces. Salmon skin and cucumber inside, topped with fresh salmon, avocado, and eel sauce.
- Amami Special US$17.00
Eight cut pieces. Unagi and king crab inside, topped with avocado and unagi sauce.
Appetizers
- Lamb Chops US$16.50
Two pieces grilled lamb chops with sweet and sour sauce.
- Hamachi Kama US$16.00
Grilled yellowtail fish neck.
- Soft Shell Crab US$11.50
Deep fried whole soft shell crab served with ponzu sauce.
- Whole Squid US$19.50
Grilled whole squid.
- Edamame US$6.00
Boiled organic soya beans.
- Gyoza US$10.00
Pan fried pot stickers.
- Chicken Kara Age US$10.00
Japanese style fried chicken.
- Agedashi Tofu US$9.00
Deep fried bean cake with dried bonito flakes.
- Tempura US$11.00
Deep fried, two pieces shrimp, and assorted vegetables.
- Yasai Tempura US$10.00
Deep fried assorted vegetables.
Makimono
- Spicy Hamachi Makimono US$9.50
Six cut pieces. Spicy yellowtail with cucumber inside.
- Philadelphia Makimono US$9.50
Six cut pieces. Fresh salmon and cream cheese inside.
- Tekka Maki Makimono US$8.50
Six cut pieces. Tuna roll.
- Alaska Makimono US$9.50
Six cut pieces. Fresh salmon, avocado and cucumber inside.
- Supa Spicy Makimono US$11.50
Six cut pieces. Spicy tuna and avocado, lightly fried, topped with tobiko, and spicy sauce.
- Salmon Skin Makimono US$9.50
Six cut pieces. Salmon skin with cucumber and radish sprout inside.
- Mix It Up Makimono US$11.50
Six cut pieces. Tuna, salmon, yellowtail, tobiko, and avocado inside, wrapped in soy paper, and lightly fried with spicy sauce.
- Spicy Tuna Makimono US$9.50
Six cut pieces. Spicy tuna with onion and cucumber inside.
- California Makimono US$8.50
Six cut pieces. Crab meat, avocado inside.
- Negi Toro Makimono US$10.00
Six cut pieces. Fatty tuna with green onion inside.
- Dynasty Spider Makimono US$16.00
Six cut pieces. Snow crab and soft shell crab inside, wrapped with soy paper, and extra soft shell crab legs on the side.
- Spicy Scallop Makimono US$9.50
Six cut pieces. Spicy scallop, avocado, and tobiko inside.
- Grass Chopper Makimono US$11.50
Six cut pieces. Yellowtail and cucumber inside, topped with wakame.
- Spicy Salmon Makimono US$9.50
Six cut pieces. Spicy salmon with avocado inside.
- Salmon Maki Makimono US$9.00
Six cut pieces. Fresh salmon inside.
- Tempura Makimono US$11.50
Six cut pieces. Shrimp tempura and avocado inside.
- New York Makimono US$9.50
Six cut pieces. Cooked shrimp, avocado and cucumber inside.
- Spider Makimono US$12.50
Six cut pieces. Soft shell crab, cucumber, avocado, and tobiko inside.
- Negi Hamachi Makimono US$9.50
Six cut pieces. Yellowtail with green onion inside.
- Rock & Roll Makimono US$9.50
Six cut pieces. Fresh water eel with avocado inside.
Bar Appetizers
- Tuna Tataki US$15.00
Seared tuna with green salad, seaweed salad, avocado, and cucumber.
- Tai Carpaccio US$20.00
Thinly sliced red snapper sashimi topped with tobiko, truffle oil, and ponzu sauce.
- Hamachi Jalapeno US$15.00
Yellowtail served with tobiko, jalapeno, and ponzu sauce.
- Ankimo US$13.00
Steamed monkfish liver.
- Albacore Tataki US$13.00
Seared white tuna with green salad, seaweed salad, avocado, and cucumber.
Beverage
- Sprite US$4.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
- Diet Coke US$4.00
A crisp, refreshing taste you know and love with zero calories.
- Coke US$4.00
The cold, refreshing, sparkling classic that America loves.
Amami Sushi Details
Service options
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Healthy options
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Family friendly
- Groups
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- High chairs
Parking
- Free of charge street parking
- Free parking lot
Amami Sushi Photos










Amami Sushi Location
Amami Sushi
1789 El Camino Real, San Bruno, CA 94066, USA
Amami Sushi Reviews
What a gem in the rough. I was recommended here by a local yet didn’t have any expectations. I was blown away!!! I have a favorite restaurant in the area but now have the pleasure of having to debate myself on whether I’ll override for this location.The prices are more than reasonable. A generous omakase for $42. The hamachi jalapeño was scrumptious. The spicy seafood mix is so flavorful. Tasty rolls (I ordered the Romeo and Juliet, the Double Tuna roll w/ extra spicy my colleagues ordered one with scallop, another romeo and Juliet (do it!), more than I can recall honestly. You can’t go wrong here.
April 09 · Caitlin SteinbachI should preface my review by saying that the best, and the most memorable, memory of this place is the high temperature of the water and soup they serve (which is nice on a rather chilly night), but other than that, there isn’t much to praise about.This is the very first restaurant I have been where if you don’t own a smartphone, you are not welcome here: the menu is entirely digital and they don’t even have a paper menu when asked. This is utterly unacceptable: this isn’t the first restaurant where the menu is digitized, but I have never had a restaurant where they don’t at least have a few paper copies of the menu for customers who either don’t own a smartphone, or don’t have a good connection that day. To me, this is basically saying, if you aren’t tech-savvy, you aren’t welcome here.Nonetheless, I was so hungry I decided to order anyways, because I have to meet some people shortly after, and there isn’t much time for me to pick and choose a better restaurant. I ordered a roll of Unagi Lover (broiled eel) and a bowl of Unagi ramen—yes, I really like broiled eel, something which brings memories of the youth. I buy broiled eel from both Korean and Japanese markets (most, if not all, of which are from China anyways :-p), so I am reasonably familiar with the price, so imagine my shock when I see how little eel they serve you in the Unagi ramen. But as I said, at least the broth was hot and good on a cold day.However, when I was served the Unagi Lover’s roll, my expectation went from low to almost nothing: it was incredibly how little they serve you, from the size of the actual maki (each piece of the sushi roll), to the amount of eel they have on the outside and the inside (Unagi Lover’s roll is where unagi is used on both sides). In fact, the maki is so small that it isn’t much different from a quarter coin (although it’s definitely significantly thicker :-p).I think the price isn’t bad but considering how much they serve you, it’s unreasonably expensive, and, worst of all, they don’t even greet you upon entry or departure, which is typical of Japanese restaurants, and they aren’t even busy and it’s a pretty small restaurant.I get that the place is operated by a Chinese staff, but if you are going to be in this business, I would at least greet people, whether it’s in Japanese (preferable for the authentic experience) or in English (it’s in the U.S. after all). Before you start calling me a racist, I am also Chinese, and I know at least one Chinese who was a former chef in a Japanese restaurant: if he took the time to at least learn some Japanese to give customers a better experience, why isn’t the staff here doing the same thing, I wonder.Overall, I think if you are on a cold day and you crave a cup of hot water and some ramen with really hot broth, this is the place to go, because both of them were still pretty hot when I was about to leave, but otherwise, I recommend looking around for a place where you either receive better service, or get a larger portion of food for the money paid (it’s really unreasonable how little was served—yes, I have had kaiseki [traditional multi-course Japanese dinner] where each item is really small as well, but at least they were delicately made, which is completely absent in this experience). And, if you don’t own a smartphone, you are definitely not welcome here, because unless you want the stuff from the menu on the whiteboard, you can’t browse the menu at all.Nonetheless, I still tipped a decent amount, because the hot water and hot broth were really comforting on a cold day, which, to be fair, isn’t typical on a night in San Bruno.
March 17 · Jeff ChengWas craving sushi when we landed in SF and this was the top choice and I'm so happy that we decided to stop in. Not only did I do my little happy dance for sushi but Eminem Houdini also came on and made it an even better experience 😂 but no really, 10 minutes from SFO airport and the tiger roll and lion king roll were both SO! GOOD! Had both of these rolls many times in Seattle but....I gotta say, this place beat the ones in Seattle. The one in the foil is the lion king roll and the other was the tiger roll. Both really yummy! I highly recommend this spot if you want a super chill vibe, music, service and everything. Sushi made with love.
July 29 · Evone Elia-ClancyHad one of the best sushi meals in a very long time. Don't let the quaint cozy setting deter you from the amazing sushi and sashimi. Hamachi kama was a good portion, warm and flavorful ($12.50). The medium sashimi ($40) was worth every penny as it was a great portion and so tender and fresh. Ordered the seared chu toro with uni ($15) off the specials board and was perfectly seared and fresh. Service was very attentive. Will definitely be back regularly.
September 20 · Coy TranMy sister and her family took my family here to celebrate my birthday because I'm the type of person that can never get enough of sushi. Judging from the esthetic from the parking, it looked like restaurants was a fast food restaurant previously.The menu is entirely digital and they don't have a paper menu when asked. This isn't the first restaurant where the menu is digitized, but I have never had a restaurant where they don't at least have a few paper copies for the tech peeps.My sister recommended I get the omakase so brother-in-law and I ordered that dish, it was one of the more expensive item on the menu, but my sister insisted so I ordered it. The dish came with 10 pieces of the chef's choice selection for $42. The price seems reasonable if you calculated by pieces and the slice the fish extra long, which almost give you an extra 1/2 piece os sushi. We were very pleased with the selection and finished it without trying too hard.Omakase: 5/5My husband ordered the beef teriyaki dinner. He said it was very nicely prepared. By the time I wanted a piece to try, he finished his entree already. It's either that good, or I'm just too slow.Teriyaki Beef Dinner Entree: 5/5For the rest, they ordered ordered the Following to be shared:Tai Carpaccio - it was good on the first bite, but it later became overwhelming sweet. It was left on the table until the very because none of us like it. My husband finally eat it without the sauce and said it was fine. This $18 dish is a total disappointmentTai Carpaccio: 1/5The spices and batter on the Chicken Kara-Age is very good. Everyone appears to have enjoyed this dish.Chicken Kara-Age: 5/5We also order the Kanpachi Kama. Most restaurants usually just have the yellow tail version. We never seen this type of fish and the waitress said it was good. It was just ok. the flavor is not bad but it didn't not have much meat so couldn't taste it that much unless you take the whole collar bone and just naw on it. For $22, I don't think I will order this again.Kanpachi Kama: 3/5
May 08 · Nancy
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