Benihana Introduce
For those living in or visiting the Sunshine State, the culinary scene offers a vast array of choices, but when it comes to an interactive and memorable dining experience rooted in Japanese tradition, one name often comes to mind: Benihana. More than just a meal, Benihana provides a unique theatrical experience, bringing skilled chefs right to your table to prepare your food with flair and precision. If you’re in the Florida region, particularly near North Bay Village, this iconic Japanese restaurant offers a fantastic opportunity to enjoy delicious food prepared before your eyes.
Benihana is renowned for its authentic teppanyaki-style dining, where talented chefs entertain guests with their dazzling knife work and culinary artistry. It's a perfect spot for celebrating special occasions, enjoying a family dinner, or simply having a fun night out. Beyond the spectacle, the focus remains on fresh, high-quality ingredients, from perfectly grilled steaks and seafood to expertly prepared sushi. While the vibrant show is a major draw, Benihana also aims to provide a welcoming atmosphere and attentive service, ensuring every guest feels celebrated and well-cared for.
Benihana in the Florida region is conveniently located at 1665 NE 79th St. Causeway, North Bay Village, FL 33141, USA. This prime location places it right on the causeway, offering not only easy access but also, as highlighted by many patrons, stunning views, particularly at sunset. North Bay Village is situated between Miami and Miami Beach, making Benihana readily accessible for residents and visitors from both bustling areas, as well as surrounding communities.
The restaurant’s position on the 79th Street Causeway ensures straightforward navigation, whether you're arriving by car, rideshare, or local taxi services. Its prominent spot means it's easy to find and reach, making it a convenient choice for those looking for an exceptional dining experience without venturing too far. The ease of access contributes significantly to its suitability as a local favorite for a special night out or a memorable meal.
Benihana is primarily known for its distinctive dining experiences, but they offer a range of services to cater to various guest preferences:
- Teppanyaki Dining: This is the signature experience at Benihana. Guests gather around communal hibachi grills where a personal chef prepares their meal right in front of them. This includes a selection of fresh meats, seafood, and vegetables, cooked to perfection with entertaining culinary theatrics.
- Sushi Bar: For those who prefer classic Japanese fare or want to supplement their hibachi experience, Benihana offers a dedicated sushi bar. Here, skilled sushi chefs craft a variety of fresh sushi rolls, nigiri, and sashimi, with unique options like their "Fried Rice Sushi Roll" which comes highly recommended by patrons.
- Full Bar Service: Benihana provides a comprehensive bar offering, including an array of cocktails, wines, sake, and beers. Patrons often highlight the quality of their mixed drinks, with specific mentions of the "Suntory Toki Old Fashioned" as a well-crafted choice.
- Special Event and Celebration Hosting: The lively atmosphere and interactive dining make Benihana an ideal venue for birthdays, anniversaries, corporate gatherings, and other celebrations. The staff is often praised for accommodating special requests, like singing "Happy Birthday" or taking and printing photos for guests, adding a personal touch to celebrations.
- Takeout Options: While the in-house experience is paramount, guests may inquire about or utilize takeout services for certain menu items, although the full teppanyaki experience is best enjoyed on-site.
Benihana offers several standout features that make it a compelling choice for locals in the Florida area:
- Interactive Teppanyaki Chefs: The hallmark of Benihana is the highly skilled and entertaining chefs who cook your meal directly at your table. Their engaging performances, knife tricks, and friendly interactions create a dynamic and unforgettable dining experience that goes beyond just eating.
- Freshly Prepared Food: Every dish ordered for the teppanyaki grill is cooked fresh to order, right in front of you. This ensures maximum freshness and allows guests to witness the preparation process, including the quality of the ingredients.
- Celebration-Friendly Atmosphere: Benihana excels at making special occasions memorable. Staff are often noted for their welcoming nature, willingness to accommodate schedule changes, and efforts to personalize celebrations, such as birthday songs and complimentary photos.
- Beautiful Sunset Views: Located on the 79th St. Causeway, the North Bay Village location offers stunning panoramic views, particularly during sunset. This adds an extra layer of ambiance, making dinner an even more picturesque experience.
- Attentive and Professional Staff: Customer reviews frequently praise the staff, from hostesses like Belle who takes and prints photos, to engaging chefs like Shereka, and attentive servers like Alexis and Austin. This consistent high level of service enhances the overall dining satisfaction.
- Unique Menu Items: Beyond standard hibachi, the sushi bar offers inventive creations. The "Fried Rice Sushi Roll" is a notable highlight, described as an unexpected and delicious blend of flavors, demonstrating the kitchen's creativity.
- Quality Beverages: The bar selection is well-regarded, with specific cocktails like the "Suntory Toki Old Fashioned" receiving high praise for their quality and preparation.
While specific promotions can vary by location and time of year, Benihana frequently offers special deals and loyalty programs. For locals in Florida, it's always recommended to check the official Benihana website for the North Bay Village location directly, or sign up for their email list, often called "The Chef's Table" or similar. These programs typically provide exclusive discounts, birthday coupons (which align perfectly with the restaurant's celebration-friendly nature), and updates on seasonal menus or limited-time offers. They may also have special lunch menus or early bird specials. Given their popularity for celebrations, looking into birthday offers is highly recommended before planning your visit.
For reservations, inquiries, or to learn more about Benihana in North Bay Village, FL, you can use the following contact details:
Address: 1665 NE 79th St. Causeway, North Bay Village, FL 33141, USA
Phone: (305) 866-2768 (also +1 305-866-2768 for mobile inquiries)
For Floridians, especially those in the greater Miami area, Benihana in North Bay Village stands out as an excellent choice for a Japanese dining experience that transcends the ordinary. Its prime location on the 79th St. Causeway makes it easily accessible from various parts of South Florida, eliminating long commutes for a special night out. The spectacular sunset views from the restaurant add a layer of natural beauty to the dining ambiance, making it a perfect spot for romantic evenings or memorable family dinners.
What truly sets Benihana apart for locals, however, is its signature teppanyaki experience. The interactive nature of having a skilled chef prepare your meal right at your table is not just about the food; it's about the entertainment, the engagement, and the creation of lasting memories. This makes it particularly suitable for celebrating birthdays, anniversaries, graduations, or any occasion where you want more than just a meal. The consistent praise for the staff—from welcoming front-of-house personnel to highly entertaining and personable chefs—reinforces the idea that Benihana prioritizes customer experience, ensuring guests feel valued and entertained. While the teppanyaki is the main draw, the availability of a full sushi bar and a well-stocked beverage selection, including highly recommended cocktails, means there's something to satisfy every palate. In essence, Benihana offers Florida locals a unique blend of culinary artistry, engaging entertainment, and exceptional service, solidifying its place as a go-to destination for a truly special Japanese dining adventure.
Benihana Menu
WAGYU OF THE WORLD
- WAGYU - A5 JAPANESE TOKYO BROIL (5OZ) US$68.00
Savor the rich, buttery flavor and unmatched tenderness of Japanese Wagyu steak, renowned for its exquisite marbling and melt-in-your-mouth texture. A true indulgence for meat lovers! 5 course meal served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
- WAGYU BURGER* & FRIES US$16.00
Dive into our mouthwatering Wagyu burger topped with spicy gochujang mayo and crunchy pickle chips. A slice of white American cheese and fresh Asian slaw bring delightful flavor and texture, served with a side of crispy fries.
- WAGYU STEAK FRIED RICE US$24.00
Experience the classic Benihana elevated with our succulent Wagyu steak. Grilled to perfection, this rich and buttery beef and flavorful fried rice, bring a new level of indulgence to a beloved favorite.
HIBACHI BURRITOS
- HIBACHI CHICKEN BURRITO US$15.00
Grilled Chicken, hibachi fried rice, and teriyaki sauce all wrapped in a soft flour tortilla. Served with Benihana salad and dipping sauce of your choice. Big flavor, easy to love.
- HIBACHI SHRIMP BURRITO US$16.00
Hibachi Shrimp, hibachi fried rice, and teriyaki sauce all wrapped in a soft flour tortilla. Served with Benihana salad and dipping sauce of your choice. Big flavor, easy to love.
- HIBACHI STEAK* BURRITO US$18.00
Grilled Steak*, hibachi fried rice, and teriyaki sauce all wrapped in a soft flour tortilla. Served with Benihana salad and dipping sauce of your choice. Big flavor, easy to love.
LUNCH ENTRÉES
- LUNCH BOAT
Your choice of: - Chicken - Salmon - Steak Julienne* - Filet Mignon - Colossal Shrimp
- HIBACHI CHICKEN US$24.00
Chicken breast and mushrooms topped with sesame seeds.
- LUNCH DUET US$30.50
Select two of these Benihana favorites: - Steak Julienne* - Chicken - Calamari - Yakisoba - Hibachi Scallops - Hibachi Shrimp
- SPICY HIBACHI CHICKEN US$25.50
Chicken breast grilled in a special spicy homemade sauce.
- HIBACHI SCALLOPS US$28.00
Tender Hokkaido scallops grilled hibachi style with lemon.
- HIBACHI SHRIMP US$27.50
Shrimp grilled with lemon.
- FILET MIGNON* US$31.00
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
- STEAK JULIENNE* US$27.50
Teriyaki steak* with green onions and mushrooms grilled in a homemade teriyaki sauce.
- HIBACHI STEAK* US$29.00
New York strip steak* and mushrooms teppanyaki grilled to your specification.
- CHICKEN YAKISOBA US$25.50
Japanese sautéed noodles with vegetables in a special sauce with Chicken.
- STEAK YAKISOBA* US$26.00
Japanese sautéed noodles with vegetables in a special sauce with Steak*.
- SHRIMP YAKISOBA US$26.00
Japanese sautéed noodles with vegetables in a special sauce with Shrimp.
- SUSHI COMBINATION* US$27.00
An assortment of fresh nigiri and a California† Roll.
BENIHANA FAMILY MEALS
- STEAK* & CHICKEN
Hibachi steak* and chicken breast grilled to your specification. Served with: - Benihana salad - Hibachi vegetables - Homemade dipping sauces - Hibachi chicken rice
- TOKYO WINGS & HIBACHI CHICKEN FRIED RICE FOR 2 US$35.00
Served with: - 2 Benihana Salads - 1 Edamame Appetizer - 2 Hibachi chicken rice - 15 Wings Choice of 1 sauce: - Black Pepper Teriyaki sauce - Spicy sauce - Sesame Garlic sauce
- SUSHI FOR 2 US$40.00
Served with: - 2 Benihana salad Your choice of: - 1 Appetizer - 4 Sushi rolls
- CHICKEN & SHRIMP
Hibachi Chicken breast and Shrimp lightly seasoned and grilled. Served with: - Benihana salad - Hibachi vegetables - Homemade dipping sauces - Hibachi chicken rice
- STEAK* & SHRIMP
Hibachi steak* and shrimp lightly seasoned and grilled to your specification. Served with: - Benihana salad - Hibachi vegetables - Homemade dipping sauces - Hibachi chicken rice
- FILET MIGNON*
Sautéed with our Benihana Original Garlic Sauce™. Served with: - Benihana salad - Hibachi vegetables - Homemade dipping sauces - Hibachi chicken rice
- SPICY SHRIMP
Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce. Served with: - Benihana salad - Hibachi vegetables - Homemade dipping sauces - Hibachi chicken rice
- SPICY SHRIMP & FILET MIGNON*
Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce and Filet Mignon* sautéed with our Benihana Original Garlic Sauce™. Served with: - Benihana salad - Hibachi vegetables - Homemade dipping sauces - Hibachi chicken rice
- TOKYO WINGS & HIBACHI CHICKEN FRIED RICE FOR 4 US$70.00
Served with: - 4 Benihana salad - 2 Edamame Appetizer - 4 Hibachi chicken rice - 30 Wings Choice of 2 sauces: - Black Pepper Teriyaki sauce - Spicy sauce - Sesame Garlic sauce
- TOKYO WINGS & HIBACHI CHICKEN FRIED RICE FOR 6 US$105.00
Served with: - 6 Benihana salad - 3 Edamame Appetizer - 6 Hibachi chicken rice - 45 Wings Choice of 3 sauces: - Black Pepper Teriyaki sauce - Spicy sauce - Sesame Garlic sauce
- TOKYO WINGS FOR 2 US$25.00
15 Wings with Choice of 1 sauce: - Black Pepper Teriyaki sauce - Spicy sauce - Sesame Garlic sauce
- TOKYO WINGS FOR 4 US$50.00
30 Wings with Choice of 2 sauce: - Black Pepper Teriyaki sauce - Spicy sauce - Sesame Garlic sauce
- TOKYO WINGS FOR 6 US$75.00
45 Wings with Choice of 3 sauce: - Black Pepper Teriyaki sauce - Spicy sauce - Sesame Garlic sauce
- SUSHI FOR 4 US$80.00
Served with: - 4 Benihana salad Your choice of: - 2 Appetizers - 8 Sushi rolls
- SUSHI FOR 6 US$120.00
Served with: - 6 Benihana salad Your choice of: - 3 Appetizers - 12 Sushi rolls
- APPETIZER BOX US$85.00
Share and enjoy the Benihana Appetizer box which includes: 2 servings of: -Tokyo Wings -Pork Gyoza -Shrimp Tempura -Edamame 3 servings of: -Spring Rolls
- FILET MIGNON* & SCALLOPS
Filet mignon* sautéed with our Benihana Original Garlic Sauce™ and sea scallops grilled in lemon. Available for 2, 4 or 6! Served with: - Benihana salad - Hibachi vegetables - Homemade dipping sauces - Hibachi chicken rice
- KYOTO TO THE BAY US$83.00
Select 5 Rolls - Alaskan, California, Chili Shrimp, Las Vegas, Philadelphia, Shrimp Crunchy, Shrimp Lover's, Shrimp Tempura, Spicy Salmon or Spicy Tuna roll
- SUSHI GARDEN US$122.00
Comes with: - Seaweed Salad - Shrimp Nigiri - Salmon Nigiri - California Roll - Philadelphia Roll - Spicy Tuna Roll - Rainbow Roll
APPETIZERS & SIDES
- WAGYU BURGER* & FRIES US$16.00
Dive into our mouthwatering Wagyu burger topped with spicy gochujang mayo and crunchy pickle chips. A slice of white American cheese and fresh Asian slaw bring delightful flavor and texture, served with a side of crispy fries.
- EDAMAME US$9.50
Served warm and sprinkled with sea salt.
- SPICY EDAMAME US$10.50
Sautéed with spicy tsuyu no moto sauce.
- PAN FRIED PORK GYOZA DUMPLINGS 6 Pc US$12.50
Spicy sesame soy dipping sauce. (6 pieces)
- SPICY CHICKEN GYOZA DUMPLINGS 6 Pc US$12.50
Spicy sesame soy dipping sauce. (6 pieces)
- SHRIMP TEMPURA US$17.00
Crunchy tempura shrimp lightly battered.
- TOKYO WINGS US$19.50
6 Wings with Choice of 1 sauce: - Black Pepper Teriyaki sauce - Spicy sauce - Sesame Garlic sauce
- SASHIMI* SAMPLER US$19.00
Tuna, salmon and snapper.
- SUSHI* SAMPLER US$18.50
Tuna, salmon, snapper, yellowtail and shrimp nigiri.
- WHITE NOODLES US$8.00
- CHILI PONZU YELLOWTAIL* US$18.50
Yellowtail, jalapeño, cilantro and chili ponzu sauce.
- MISO SOUP US$7.50
A delicious blend of miso, green onion and tofu.
- BENIHANA SALAD US$7.00
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.
- SEAWEED SALAD US$9.50
Soy, sesame and lemon.
- BENIHANA ONION SOUP US$7.50
This homemade Benihana specialty has been a favorite since 1964.
- TUNA TARTARE US$27.50
Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo; topped with crispy onions, microgreens and togarashi.
- SALMON CARPACCIO US$21.00
Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi
- TOKYO WINGS APPETIZER SAMPLER US$24.50
6 Wings with Choice of 1 sauce: - Black Pepper Teriyaki sauce - Spicy sauce - Sesame Garlic sauce - Plain Your choice of Gyoza: - Pork - Spicy Chicken Served with Springs Rolls
- CRISPY RICE* US$20.50
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. Served with two of each: -Spicy Tuna -Spicy Yellowtail -Spicy Salmon
- CALAMARI SAUTE US$14.50
- SCALLOPS SAUTE US$16.50
- FRENCH FRIES US$6.00
- VEGETABLES MIX SAUTE US$6.00
- A LA CARTE ZUCCHINI US$5.00
- A LA CARTE ONION US$4.00
- A LA CARTE MUSHROOM US$6.50
SIGNATURE HIBACHI FRIED RICE
- HIBACHI CHICKEN RICE (Serves 1) US$8.00
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.
- HIBACHI CHICKEN RICE (Serves 2) US$16.00
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.
- HIBACHI CHICKEN RICE (Serves 4) US$32.00
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.
- HIBACHI SPICY CHICKEN RICE (Serves 1) US$9.50
The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.
- HIBACHI SPICY CHICKEN RICE (Serves 2) US$19.00
The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.
- HIBACHI SPICY CHICKEN RICE (Serves 4) US$38.00
The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.
- HIBACHI STEAK* RICE (Serves 1) US$9.50
The original Benihana classic. Grilled steak, rice, egg and chopped vegetables.
- HIBACHI STEAK* RICE (Serves 2) US$19.00
The original Benihana classic. Grilled steak, rice, egg and chopped vegetables.
- HIBACHI STEAK* RICE (Serves 4) US$38.00
The original Benihana classic. Grilled steak, rice, egg and chopped vegetables.
- HIBACHI SPICY STEAK* RICE (Serves 1) US$10.00
The Benihana classic with a spicy finish. Steak, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.
- HIBACHI SPICY STEAK* RICE (Serves 2) US$20.00
The Benihana classic with a spicy finish. Steak, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.
- HIBACHI SPICY STEAK* RICE (Serves 4) US$40.00
The Benihana classic with a spicy finish. Steak, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.
- HIBACHI SHRIMP RICE (Serves 1) US$9.50
The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.
- HIBACHI SHRIMP RICE (Serves 2) US$19.00
The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.
- HIBACHI SHRIMP RICE (Serves 4) US$38.00
The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.
- HIBACHI SPICY SHRIMP RICE (Serves 1) US$10.00
The Benihana classic with a spicy finish. Shrimp, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.
- HIBACHI SPICY SHRIMP RICE (Serves 2) US$20.00
The Benihana classic with a spicy finish. Shrimp, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.
- HIBACHI SPICY SHRIMP RICE (Serves 4) US$40.00
The Benihana classic with a spicy finish. Shrimp, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.
- HIBACHI VEGETABLE FRIED RICE (Serves 1) US$7.00
The original Benihana classic. Rice, egg and chopped vegetables.
- HIBACHI VEGETABLE FRIED RICE (Serves 2) US$14.00
The original Benihana classic. Rice, egg and chopped vegetables.
- HIBACHI VEGETABLE FRIED RICE (Serves 4) US$28.00
The original Benihana classic. Rice, egg and chopped vegetables.
- HIBACHI FRIED RICE TRIO (Serves 1) US$13.00
A timeless classic featuring all three of your go to proteins, tender shrimp, juicy chicken, and savory steak. Grilled to perfection. Tossed with seasoned rice, scrambled egg, and a medley of fresh chopped vegetables.
- HIBACHI FRIED RICE TRIO (Serves 2) US$26.00
A timeless classic featuring all three of your go to proteins, tender shrimp, juicy chicken, and savory steak. Grilled to perfection. Tossed with seasoned rice, scrambled egg, and a medley of fresh chopped vegetables.
- HIBACHI FRIED RICE TRIO (Serves 4) US$52.00
A timeless classic featuring all three of your go to proteins, tender shrimp, juicy chicken, and savory steak. Grilled to perfection. Tossed with seasoned rice, scrambled egg, and a medley of fresh chopped vegetables.
- STEAMED RICE (Serves 2) US$7.00
HIBACHI NOODLES
- HIBACHI NOODLES VEGETABLES (Serves 1) US$8.50
Experience the vibrant flavors of our Savory Hibachi Noodles! Soft udon noodles are paired with sautéed onions, crunchy celery, and sweet yellow peppers, creating a delightful medley of textures. Fresh cilantro adds a burst of brightness, while a rich combination of soy sauce and garlic sauce coats each ingredient in umami goodness.
- HIBACHI NOODLES VEGETABLES (Serves 2) US$17.00
Experience the vibrant flavors of our Savory Hibachi Noodles! Soft udon noodles are paired with sautéed onions, crunchy celery, and sweet yellow peppers, creating a delightful medley of textures. Fresh cilantro adds a burst of brightness, while a rich combination of soy sauce and garlic sauce coats each ingredient in umami goodness.
- HIBACHI NOODLES VEGETABLES (Serves 4) US$34.00
Experience the vibrant flavors of our Savory Hibachi Noodles! Soft udon noodles are paired with sautéed onions, crunchy celery, and sweet yellow peppers, creating a delightful medley of textures. Fresh cilantro adds a burst of brightness, while a rich combination of soy sauce and garlic sauce coats each ingredient in umami goodness.
SPECIALTY SUSHI & ROLLS
- CHILI SHRIMP ROLL† US$21.50
Krab† and cream cheese tempura in a spicy chili sauce, topped with spicy krab† and shrimp*.
- SHRIMP LOVER'S ROLL† US$20.00
Shrimp tempura, shrimp*, Krab†, avocado, cucumber.
- SUMO ROLL Baked† US$21.00
Salmon*, Krab†, avocado, cucumber, shrimp tempura, special mayo sauce.
- LOBSTER ROLL† US$32.00
Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.
- CHILI PONZU YELLOWTAIL ROLL US$24.00
Spicy yellowtail mix, cucumber, avocado, jalapenos and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce
- LAS VEGAS ROLL Deep Fried* US$15.50
Salmon*, avocado, cream cheese, jalapeño, spicy sauce on top.
- SHRIMP CRUNCHY ROLL† US$17.00
Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.
- DRAGON ROLL† US$21.50
Eel, avocado, krab†, cucumber.
- RAINBOW ROLL† US$20.50
The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow
- ALASKAN ROLL† US$20.00
Salmon, Krab†, avocado, cucumber.
- SPICY TUNA ROLL* US$15.00
Tuna*, cucumber, spicy sauce.
- SPICY SALMON ROLL* US$15.00
Salmon* mixed with spicy mayo combined with cucumber, rolled in seaweed and rice
- PHILADELPHIA ROLL* US$14.00
Smoked Salmon, cream cheese, cucumber.
- SALMON AVOCADO ROLL* US$13.00
Salmon* and avocado rolled with rice and seaweed. Served with Ginger and Wasabi.
- VEGETABLE ROLL US$11.00
Green leaf, avocado, cucumber, tomato, red cabbage, pickled carrot.
- AVOCADO CUCUMBER ROLL US$11.00
- CALIFORNIA ROLL† US$12.00
Krab†, cucumber and avocado rolled in seaweed and rice
- EEL ROLL US$15.00
Freshwater eel and cucumber wrapped in seaweed and rice
- SHRIMP TEMPURA ROLL† US$16.00
Tempura fried shrimp, krab† mix, asparagus, avocado, and cucumber rolled in seaweed and rice and topped with sesame seeds.
NOODLES & TOFU
- SEAFOOD DIABLO US$43.00
Hokkaido scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
- SPICY TOFU STEAK US$34.00
Tofu, scallions and cilantro grilled in a special spicy homemade sauce.
- CHICKEN YAKISOBA US$37.50
Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.
- STEAK YAKISOBA US$38.00
Japanese sautéed noodles with steak and mixed vegetables in a special sauce and sprinkled with sesame seeds.
- SHRIMP YAKISOBA US$38.00
Japanese sautéed noodles with shrimp and mixed vegetables in a special sauce and sprinkled with sesame seeds.
- YAKISOBA TRIO US$38.00
Japanese sautéed noodles with chicken, steak and shrimp grilled with mixed vegetables in a special sauce and sprinkled with sesame seeds.
SPECIALTIES
- EMPEROR’S FEAST US$52.00
Filet mignon* and chicken breast grilled to perfection.
- ROCKY’S CHOICE US$49.00
Hibachi steak* and chicken breast grilled to your specification.
- BENIHANA TRIO US$59.50
Filet mignon*, colossal shrimp and chicken breast grilled with lemon.
- BENIHANA DELIGHT US$48.50
Colossal shrimp and Chicken breast lightly seasoned and grilled.
- SPLASH ‘N MEADOW US$51.50
Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.
- DELUXE TREAT US$66.00
Filet mignon* and cold water lobster tail grilled with lemon.
- LAND ‘N SEA US$57.50
Tender filet mignon* and Hokkaido scallops grilled in lemon.
- SAMURAI TREAT US$56.50
Filet mignon* and colossal shrimp grilled to perfection with lemon.
- HIBACHI SUPREME US$69.50
Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.
STEAK AND CHICKEN
- FILET MIGNON* US$45.50
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
- TERIYAKI CHICKEN US$37.50
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
- TERIYAKI STEAK* US$42.50
Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.
- HIBACHI CHICKEN US$37.00
Chicken breast and mushrooms with sesame seeds.
- SPICY HIBACHI CHICKEN US$37.50
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
- HIBACHI STEAK* US$42.50
New York strip steak* and mushrooms hibachi grilled to your specification.
- HIBACHI CHATEAUBRIAND* US$54.50
8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned.
SEAFOOD
- HIBACHI SHRIMP US$43.00
Hibachi shrimp grilled to perfection.
- HIBACHI COLOSSAL SHRIMP US$46.50
Colossal shrimp lightly seasoned and grilled with lemon.
- HIBACHI TUNA STEAK* US$48.50
Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium
- HIBACHI SCALLOPS US$47.80
Tender Hokkaido scallops grilled hibachi style with lemon.
- HIBACHI SALMON WITH AVOCADO TARTAR SAUCE US$48.50
Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus. Served with sautéed udon noodles.
- SURF SIDE US$52.00
Grilled colossal shrimp, calamari and tender Hokaido scallops.
- OCEAN TREASURE US$64.50
Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.
SIGNATURE SAUCES
- GINGER DRESSING 1 Pint US$7.50
Homemade tangy ginger dressing. 1 pint
- TERIYAKI SAUCE 1 Pint US$8.50
1 pint
- MUSTARD SAUCE 1 Pint US$7.50
Mustard Sauce goes best with our white and red meat dishes. Hints of tahini and mild garlic combine with sour vinegar and a salty, soy sauce finish. 1 pint
- Benihana Original GARLIC SAUCE™ 1 Pint US$8.50
Homemade original garlic sauce. 1 pint
- Benihana Original YUM YUM Sauce™ 1 Pint US$8.00
Availability varies by Location. 1 pint
- Benihana Original HOT SAUCE™ 1 Pint US$8.50
1 pint
- GINGER SAUCE 1 Pint US$7.50
Ginger Sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce. 1 pint
- GINGER DRESSING 1oz US$0.80
Homemade tangy ginger dressing. 1 oz
- GINGER SAUCE 1oz US$0.80
Homemade tangy ginger dressing. 1 oz
- Benihana Original GARLIC SAUCE™ 1oz US$0.80
Homemade tangy ginger dressing. 1 oz
- Benihana Original HOT SAUCE™ 1oz US$0.80
Homemade tangy ginger dressing. 1 oz
- EEL SAUCE 1 Oz US$0.80
- MUSTARD SAUCE 1oz US$0.80
Mustard Sauce goes best with our white and red meat dishes. Hints of tahini and mild garlic combine with sour vinegar and a salty, soy sauce finish. 1 oz
- TERIYAKI SAUCE 1oz US$0.80
1 oz
- Benihana Original YUM YUM Sauce™ 1oz US$0.80
Availability varies by Location. 1 oz
- DIABLO SAUCE 1 Oz US$0.80
- DIABLO SAUCE 1 Pint US$8.50
- SPICY SAUCE 1 Oz US$0.80
- SPICY SAUCE 1 Pint US$8.50
SUSHI COMBINATIONS
- NIGIRI ASSORTMENT* US$37.50
Two pieces of each: tuna*, yellowtail* and salmon* served with one piece of whitefish*, shrimp*, octopus* and tamago.
- SUSHI & SASHIMI COMBINATION* US$40.00
Half California Roll†, two sashimi slices of each: tuna*, salmon* and yellowtail*, served with one piece of salmon*, yellowtail*, tuna* and shrimp* nigiri with steamed rice.
- SASHIMI ASSORTMENT* US$45.50
Four slices of each: tuna*, salmon* and yellowtail* served with three slices of whitefish*, two pieces of shrimp*, two slices of octopus* and steamed rice.
KABUKI KIDS
- KIDS CALIFORNIA ROLL† US$19.50
Krab†, cucumber and avocado rolled in seaweed and rice
- KIDS CHICKEN TENDERS US$25.00
Panko breaded Chicken tenders
- KIDS HIBACHI CHICKEN US$24.50
Chicken breast and mushrooms with sesame seeds.
- KIDS HIBACHI SHRIMP US$25.50
Hibachi shrimp grilled with lemon.
- KIDS HIBACHI STEAK* US$27.00
New York strip steak* and mushrooms teppanyaki grilled to your specification.
- KIDS HIBACHI FILET MIGNON* US$30.00
Tenderloin lightly seasoned and grilled to perfection.
- KIDS HIBACHI CHICKEN & SHRIMP US$28.50
Hibachi Chicken breast and shrimp grilled with mushrooms, sesame seeds and lemon.
- KIDS HIBACHI CHICKEN & STEAK* US$29.50
Hibachi Chicken breast and New York strip steak* with mushrooms teppanyaki grilled to your specification.
- KIDS HIBACHI STEAK* & SHRIMP US$30.00
Hibachi New York strip steak* and Shrimp teppanyaki grilled to your specification with mushrooms and lemon.
- KIDS HIBACHI FILET MIGNON* & CHICKEN US$32.50
Hibachi Tenderloin and Chicken breast grilled with mushrooms, sesame seeds and lemon.
- KIDS HIBACHI FILET MIGNON* & SHRIMP US$33.50
Hibachi Tenderloin and shrimp grilled with mushrooms, sesame seeds and lemon.
- KIDS SIDE WHITE NOODLES US$8.00
- KIDS HIBACHI CHICKEN RICE US$8.00
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.
- KIDS EDAMAME US$9.50
GLUTEN SENSITIVE
- EDAMAME US$8.80
Served warm and sprinkled with sea salt.
- HIBACHI CHICKEN RICE US$7.20
Grilled chicken, rice, egg, chopped vegetables in Gluten-Free Soy Sauce.
- SPICY HIBACHI CHICKEN RICE US$7.80
Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger, Sriracha sauce, and Gluten-Free Soy Sauce.
- BENIHANA SALAD US$6.30
Crisp greens, red cabbage, carrots and grape tomatoes with oil and vinegar.
- MISO SOUP US$7.00
A delicious blend of miso, green onion and tofu.
- SUSHI SAMPLER US$17.40
Tuna, salmon, snapper, yellowtail and shrimp nigiri.
- SASHIMI SAMPLER US$18.00
Tuna, salmon and snapper.
- SHRIMP SAUTÉ US$16.00
Served with Gluten-Free Soy Sauce.
- CUCUMBER ROLL US$9.30
Cucumber and rice rolled in seaweed
- SALMON ROLL US$11.60
Fresh salmon* and rice rolled in seaweed
- VEGETABLE ROLL US$9.90
Green leaf, avocado, cucumber, tomato, red cabbage, pickled carrot.
- YELLOWTAIL ROLL US$11.60
Fresh yellowtail* and rice rolled in seaweed
- TUNA ROLL US$11.60
Fresh tuna* and rice rolled in seaweed
- PHILADELPHIA ROLL US$12.60
Salmon*, cream cheese, cucumber, avocado.
- SHRIMP NIGIRI & SASHIMI
- SNAPPER NIGIRI & SASHIMI
- OCTOPUS NIGIRI & SASHIMI
- SALMON NIGIRI & SASHIMI
- TUNA NIGIRI & SASHIMI
- CHICKEN A LA CARTE US$15.90
- SHRIMP A LA CARTE US$21.90
- STEAK A LA CARTE US$22.00
- SALMON A LA CARTE US$18.90
KETO
- CHILI PONZU YELLOWTAIL* US$18.50
Yellowtail, jalapeño, cilantro and chili ponzu sauce.
- SASHIMI* SAMPLER US$19.00
Tuna, salmon and snapper.
- SHRIMP SAUTÉ US$18.00
Served with our homemade ginger sauce.
- MISO SOUP US$7.50
A delicious blend of miso, green onion and tofu.
- ONION SOUP US$7.50
This homemade Benihana specialty has been a favorite since 1964.
DESSERTS
- TRADITIONAL CHEESECAKE US$10.00
We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth New York Cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel…
- MOUNT FUJI CHOCOLATE CAKE US$10.00
Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.
- STRAWBERRY MOCHI ICE CREAM US$10.00
3 Pieces
- TRADITIONAL CHEESECAKE FOR 4 US$40.00
We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth New York Cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel…
- MOUNT FUJI CHOCOLATE CAKE FOR 4 US$40.00
Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.
BEVERAGES
- BENIHANA LEMONADE 1/2 GALLON
Benihana Lemonade with a choice of - Strawberry, Raspberry, Mango or Passion Fruits
- FRESHLY BREWED ICED TEAS 1/2 GALLON US$10.00
Benihana "Red Flower" Hibiscus Blend Caffeine free | Passion Fruit Green Tea | Black Organic |
- BENIHANA STRAWBERRY LEMONADE 16oz US$6.50
- BENIHANA MANGO LEMONADE 16oz US$6.50
- BENIHANA PASSION FRUIT LEMONADE 16oz US$6.50
- BENIHANA STRAWBERRY MILKSHAKE 16oz US$11.50
- BENIHANA COOKIES & CREAM MILKSHAKE 16oz US$11.50
- MANGO COLADA SMOOTHIE 16oz US$11.50
Pineapple, Coconut and Mango puree
- STRAWBERRY PASSION FRUIT DELIGHT SMOOTHIE 16oz US$11.50
Passion fruit with a Strawberry swirl
- BANANA BERRY SMOOTHIE 16oz US$11.50
Strawberry, Banana and Blueberry
- FIJI WATER US$7.00
500 ml
- COKE CAN US$3.50
- DIET COKE CAN US$3.50
- SPRITE CAN US$3.50
- RED BULL US$5.50
- SUGAR FREE RED BULL US$5.50
- TROPICAL RED BULL US$5.50
- ORIGINAL RAMUNE US$6.50
Classic Lemon-Lime Japanese bottled soda with a "pop"!
- STRAWBERRY RAMUNE US$6.50
Classic Strawberry Japanese bottled soda with a "pop"!
- GRAPE RAMUNE US$6.50
Classic Grape Japanese bottled soda with a "pop"!
- TIGER MOCKTAIL US$10.00
Watermelon syrup mixed with yuzu, lime, Betty Buzz Sparkling Lemon Lime and garnished with a fresh watermelon slice.
- BETTY BUZZ LEMON LIME US$6.00
- SARATOGA WATER US$7.00
Spring Water
Benihana Details
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy-hour drinks
- Happy-hour food
- Healthy options
- Late-night food
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Casual
- Cosy
- Trendy
- Upmarket
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Good for kids birthday
- High chairs
- Kids' menu
Parking
- Free of charge street parking
- Free parking lot
- Parking
- Valet parking
Pets
- Dogs allowed outside
Benihana Photos










Benihana Location
Benihana
1665 NE 79th St. Causeway, North Bay Village, FL 33141, USA
Benihana Reviews
I had an absolutely amazing time firstly they changed our times with ease as our schedule had slightly changed. From entering the premises the staff were extremely welcoming. a I celebrated my birthday here and they were so nice they sung happy birthday Im Wnglishand Japanese, our chef Shereka was absolutely outstanding. She gave us top standard entertainment while cooking our food from fresh. You can tell this is a passion of Shereka and it’s amazing to see somebody doing a job that they love.Our waitress Alexis was also so welcoming and kind. She was totally professional with an extra touch and also organised everything for us.Eric, who was not actually our waiter still made sure we was okay in the interim and was so warm and kind to us.To top it off, Belle was such a superb soul to be around. She even took our pictures and printed them off for us instantly which we was not expecting.The food was amazing well cooked and the premises including the WC was clean. (I’m OCD).As an early birthday present, attending this restaurant, I cannot give a higher recommendation to anybody who would like to join the amazing staff here.Many thanks again and kind regardsIeyeasha and daughter
April 29 · Ieyeasha CowardI would recommend this place for a beautiful Sunset view at dinner. Our server, Austin was very attentive and helpful and our drinks were the highlight of the night after the dazzling sunset.I highly recommend the Suntory Toki Old Fashioned. It was beautifully mixed and usually means they have a stable standard choice. The stunningly beautiful seasonal sweet heat Paloma was good, but a bit too sweet and light on the tequila.I'm TERRIBLE about not taking photos of the food before smashing, but I can absolutely recommend the FRIED RICE SUSHI ROLL. ***It's not what you think. I was fully expecting a regular fired tempura roll, but this was "fried rice" with yellowtail and tuna topped with a delicious black pepper sweet sauce....again too excited for photos, but I'll update next time. Smashed way too fast. It's a hidden gem at the bottom of the menu.The tofu was fairly good, but probably would have been better directly from the hibachi.
April 18 · Kenneth Ellison“Your yumyum sauce bowls sat empty. The best part of the meal—vanished before we even started!”Let’s start with the good stuff: If you’re looking for dinner with a view, Benihana North Bay Village has the location locked down. Waterfront seating, twinkling lights, and that breeze? Chef’s kiss. Now let’s talk about the food and experience—because while the views were five-star, the night came with a few hiccups (and I’m not just talking about the sizzle of the hibachi grill).We were a party of three and we all ordered the Deluxe Treat—filet mignon and a cold water lobster tail grilled with lemon. The filet? Incredibly tender and flavorful, but a touch too salty—like the chef might’ve had a breakup earlier that day and took it out on the seasoning. The lobster was nicely prepared , though I would’ve loved a bit more of that lemon to brighten it up.The fried rice was… fried rice. Not bad, not memorable. It did its job, but let’s just say it won’t be getting its own fan club anytime soon.Now, let’s talk about the real tragedy of the evening: Your yumyum sauce bowls sat empty. The best part of the meal—vanished before we even started! That sauce is practically a love language, and ours was missing in action. Not a drop to be found. It was like going to Disney and discovering Mickey took the night off.The service left a bit to be desired. We waited about 30 minutes for our table despite a reservation, and when we were seated at the hibachi table, it felt more “grab-and-go” than “dinner and a show.” Our drinks sat empty for a while, and the overall vibe from the staff was more “meh” than “welcome!”—a strange energy for a place that literally sets food on fire for fun.That said, the chef at our table was fun—classic tricks, a few jokes, and managed to entertain even when the service felt rushed.Overall? It’s a solid 3 stars for the ambiance and the filet alone. But next time, I’ll be calling ahead to reserve my yumyum sauce like it’s a VIP guest.Not rushing back—but if I do, I’ll bring my own sauce and a water pitcher.“Food that feeds the soul, beauty that speaks volumes, and travel that tells a story — always through the eyes of Italy Loves India.” Alyson Savino
April 11 · Alyson SavinoMy dad drove and treated us to Benihana for my birthday on a Monday night (3/3).It's been well over 20 years since I visited a Benihana or any type of hibachi. The last time I went was in Alaska, which was also on my birthday back then. (Can you believe Benihana survived all these years?!?)Anyway, our party included four adults and a toddler (her birthday was a week earlier). We did not have a wait to be seated. We sat around a grill with a couple who was also there celebrating a birthday. As with most restaurants, there was a high chair available upon request, and the toddler was provided with a sheet and crayons to color. I don't remember if the menu had children meals/portions.Key takeaways:- The food was good and plentiful; we all had leftovers. However, when the lobster was cooked, the grill should have been scraped off early since the burned remnants gave the lobster a burnt grill taste. The steak, mushrooms, and onions were all very flavorful, though- Service was good. As always, the cook was quite the entertainer.- The atmosphere was okay, but I don't like how smoky it gets. You leave with your hair and clothes smelling smoky, although the vents suck most of the smoke during the cooking process.After our meals, the staff brought out sorbet with a candle for each of use that were celebrating. The sang to us and made us feel special.Mandatory (free) valet parking (I'm sure the workers get tips, though). As it was a weekday, the restaurant was not crowded, and there were a lot of empty parking spaces. However, the parking lot was blocked off, and drivers were directed to the valet area.Overall, in my experience, Benihana has remained a timeless restaurant, and I recommend it for special occasions.
March 07 · Sandhya MarciaMost people have been to Benihana before, so no need to explain the food. But this location is wonderful because of the amazing scenery and vibes that it has. They also have a staff that is just amazing as the views. The manager Natalie was a perfect host in providing us a table when we wanted it. Jerson, the sushi chef was able to accommodate me with Hamachi jalapeño that is not even on the menu. Wesley, our chef at the table was superb and cooked the food to everyone’s taste. Just the way we wanted it. And lastly Claudia, Our server was even more amazing at Satisfying everyone. A truly amazing evening and would highly recommend this location in all of South Florida.
January 17 · Sandi Tillis
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