Bluefin Introduce
For discerning palates in California, particularly those residing in or visiting Orange County, the quest for truly exceptional Japanese cuisine often leads to one name: Bluefin. Nestled in the picturesque coastal community of Newport Beach, Bluefin has earned a stellar reputation as a premier destination for sushi and other Japanese delicacies. This establishment isn't just a restaurant; it's an experience, revered by locals and even drawing visitors from as far as Las Vegas, all in pursuit of what many describe as "the finest sushi" they've ever eaten.
Bluefin is the brainchild of critically acclaimed Chef Takashi Abe, an alumnus of the renowned Nobu Matsuhisa, whose inventive approach blends classical Japanese techniques with modern European influences. The result is a menu that is both traditional and innovative, designed to tantalize and surprise. With a strong emphasis on incredibly fresh fish and impeccable service, Bluefin offers a sophisticated yet inviting atmosphere that makes every visit a memorable culinary journey. For those in California seeking an unparalleled sushi experience, Bluefin promises to exceed expectations.
Bluefin is exquisitely located at 7952 E Pacific Coast Hwy, Newport Beach, CA 92657, USA. This highly desirable address places it within the upscale Crystal Cove Promenade, offering stunning ocean views and a sophisticated backdrop for your dining experience. Situated right on East Pacific Coast Highway, it is easily accessible for residents of Newport Beach, Laguna Beach, and other Orange County coastal communities.
The restaurant's location in Crystal Cove makes it a destination in itself. While being on a major highway, the setting within the promenade provides a more relaxed atmosphere. For diners, there is typically convenient and private parking available within the shopping center, which is a significant advantage in this popular coastal area. Whether you're driving up the coast or coming from inland Orange County, finding Bluefin is straightforward, and the scenic drive along Pacific Coast Highway adds to the overall experience. The location also makes it a fantastic spot for special occasions, with its beautiful surroundings complementing the high-end dining.
Bluefin offers a range of premium services designed to cater to a sophisticated clientele seeking an exceptional Japanese dining experience:
- Elegant Dine-In Service: Bluefin provides a "Casual Elegant" dining style with various seating options, including a captivating sushi bar, comfortable inside tables, and an inviting outside patio. The interior boasts a stylish contemporary setting with features like a deep ocean blue waterfall and a dramatic illuminated sushi bar, ensuring a visually appealing and comfortable environment.
- Omakase Experience: A signature offering at Bluefin is the Omakase (chef's choice) experience. This allows guests to entrust their meal entirely to Chef Abe, who crafts multi-course tasting menus (often 6-course or 8-course prix fixe) that change daily based on the freshest ingredients available. This is touted as the best way "to truly experience the magic of Bluefin."
- Lunch and Dinner Service: Bluefin operates for both lunch and dinner daily, offering distinct menus for each. Lunch hours are typically from 11:45 AM to 2:00 PM (or 2:15 PM), and dinner hours usually run from 5:30 PM to 9:00 PM (or 9:30 PM/10:00 PM on weekends).
- Reservations: Given its popularity and high demand, making reservations is highly recommended, especially for dinner and weekend visits, to ensure a seamless dining experience. Bluefin is listed on platforms like OpenTable, making reservations convenient.
- Takeout/Delivery (Limited Info but Implied): While the primary focus is on the dine-in experience, there is some indication of takeout availability, particularly through third-party delivery services like DoorDash. However, the restaurant's focus on fresh, delicate preparations suggests the dine-in experience is paramount for full enjoyment.
- Full Bar and Wine List: Bluefin offers a full bar, including beer and wine options, and welcomes personal wines with a corkage fee, allowing guests to pair their exquisite meal with their preferred libations.
- Private Parking: The availability of private parking in the Crystal Cove Shopping Center ensures convenient access for all patrons.
- Special Occasions: Bluefin is renowned for being "Good for special occasions," providing an ideal setting for celebrations, anniversaries, or important business dinners.
Bluefin is celebrated for a multitude of distinctive features that solidify its status as a top-tier Japanese restaurant in California:
- Finest Sushi and Sashimi: Customers consistently describe the sushi at Bluefin as "the finest I've eaten" and "best sushi in OC." The emphasis on "fresh fish" is a recurring theme in reviews, indicating an unwavering commitment to ingredient quality.
- Critically Acclaimed Chef Takashi Abe: The restaurant is helmed by Chef Takashi Abe, an alumnus of Nobu Matsuhisa, known for his inventive and critically praised approach that blends classical Japanese cuisine with modern European influences. This unique culinary perspective results in truly "inventive Japanese" dishes.
- Omakase Experience: The chef's tasting menu, Omakase, is a major highlight. It offers a daily changing selection of dazzling dishes, allowing diners to "truly experience the magic of Bluefin" by trusting Chef Abe’s expertise. It's praised for "presentation, various dishes, complex flavors and quality of the seafood."
- Signature and Innovative Dishes: Beyond traditional sushi, Bluefin offers unique creations like the "Bluefin carpaccio," "crispy rice," "Chilean sea bass and foi gras with white truffle oil butter sprinkled with real gold flakes," and "halibut carpaccio with dustings of pink peppercorn and chives in a ponzu perfumed with light truffle oil." The eel is also noted as being "too tempting to waste time on photos."
- Stunning Ambiance: The restaurant boasts a "stylish contemporary setting" with a sophisticated interior. Features like a "deep ocean blue waterfall" and a "dramatic illuminated sushi bar" contribute to a captivating and memorable dining atmosphere. Outdoor patio dining is also available.
- Exceptional Service: Reviews frequently praise the "nice service" and attentive staff. The low staff turnover, with chefs and servers reportedly being there "forever," speaks volumes about the consistency and quality of the service.
- Fresh Ingredients: A core principle, as highlighted by Chef Abe himself, is the use of "only the freshest seafood, finest quality meats and produce," which diners consistently acknowledge and appreciate.
- Neighborhood Gem / Special Occasion Spot: While a high-end establishment, it is often referred to as a "neighborhood gem" that is also "Good for special occasions," indicating its versatility for various dining needs.
Bluefin, as a high-end Japanese restaurant, focuses less on traditional discount-based promotions and more on offering exceptional culinary experiences that provide intrinsic value. However, there are a few avenues where diners can experience special offerings or curated menus:
- Prix Fixe Menus and Omakase: The Omakase, or chef's tasting menu, is Bluefin’s signature offering. While not a "discount," these multi-course menus (e.g., a 6-course or 8-course prix fixe) offer a curated dining journey that often provides a comprehensive experience of Chef Abe's artistry. These courses are designed to showcase seasonal ingredients and innovative preparations, delivering exceptional culinary value. Historically, there have been mentions of specific prix fixe lunch menus during events like Orange County Restaurant Week.
- Restaurant Week Participation: Bluefin has participated in events like Orange County Restaurant Week in the past, offering special multi-course lunch and dinner menus at set price points (e.g., $25 for lunch, $50 for dinner). These events provide a unique opportunity for diners to experience Bluefin's exquisite cuisine at a potentially more accessible price point, showcasing some of their signature dishes. While these are periodic, they are a notable way Bluefin engages with the local dining scene.
- High-Quality Ingredients as a Value Proposition: For Bluefin, the constant use of the "finest sushi," "fresh fish," and premium ingredients like Bluefin tuna, Wagyu beef, and exotic seafood serves as an inherent value proposition. Customers choose Bluefin for this unparalleled quality, viewing it as a worthwhile investment in a superior dining experience.
For the most current information on any seasonal menus, special events, or participation in local culinary weeks, it is always advisable to check Bluefin's official website or contact them directly. Given its reputation as a fine dining establishment, the emphasis will consistently be on the quality and artistry of the cuisine rather than aggressive promotional deals.
To experience the exceptional Japanese cuisine at Bluefin, here’s how you can connect with them:
- Address: 7952 E Pacific Coast Hwy, Newport Beach, CA 92657, USA
- Phone: (949) 715-7373
Given its popularity, making reservations, especially for dinner or the Omakase experience, is highly recommended. You can often find reservation options through reputable dining platforms.
For Californians, particularly those in Orange County, who appreciate the finer things in life and seek an authentic, high-caliber Japanese dining experience, Bluefin in Newport Beach is exceptionally suitable. This isn't just another sushi spot; it's a culinary landmark. Its consistent rave reviews, often declaring it to serve "the finest sushi" and "best sushi in OC," speak volumes about its unwavering commitment to quality. Diners are not merely eating; they are indulging in a passion project led by Chef Takashi Abe, whose innovative blend of classical and modern techniques results in truly memorable dishes like the famed Bluefin carpaccio and crispy rice.
The emphasis on "fresh fish & nice service" creates a dining environment that is both luxurious and welcoming. Locals can rely on Bluefin for special occasions, knowing they will receive impeccable service in a stunning "Casual Elegant" setting, complete with beautiful ocean views and a captivating sushi bar. The availability of the Omakase experience provides a unique opportunity for regulars to explore new flavors and trust the chef's expertise, ensuring each visit can be a fresh adventure. Even for those visiting from out of state, like the Las Vegas resident who makes it a point to dine here, Bluefin consistently lives up to its reputation.
Located conveniently on East Pacific Coast Highway with ample parking, Bluefin combines accessibility with an exclusive ambiance. It caters to a discerning local clientele who prioritize ingredient quality, culinary artistry, and a refined dining atmosphere. While it represents an investment, the value lies in the unparalleled quality and unforgettable experience it delivers, making it a cherished gem for true Japanese food aficionados across California.
Bluefin Menu
Cut Rolls
- Blue Crab Roll US$18.00
Avocado, cucumber, masago, spicy mayo
- Sashimi Roll (No Rice) US$42.00
Tuna, salmon, yellowtail, kanikama, avocado, asparagus, spy mayo, ponzu, daikon wrap
- Eel Roll US$24.00
Eel, cucumber, egg, avocado, masago
- Maine Lobster Roll US$42.00
Lobster, asparagus, avocado, cucumber, masago, soy paper, daikon wrap
- Ballerina Roll US$42.00
Shrimp tempura, kanikama, avocado, asparagus, soy paper, spicy tuna, crunchy flakes
- Soft Shell Crab Roll US$20.00
Fried soft shell crab, masago, avocado, cucumber, kaiware, gobo, spicy mayo
- Albacore Dynamite Roll US$21.00
Cucumber, kaiware, gobo, scallion, veggie sauce, sesame, sriracha
- Tuna Roll (Rice Outside) US$24.00
Tuna, seaweed, rice on outside
- Avocado Roll US$8.00
Rice outside with avocado only
- Tekka Maki (Tuna Roll) US$14.00
Tuna, Rice, seaweed on outside
- Vegetable Roll US$12.00
Cucumber, kaiware, gobo, asparagus, avocado, daikon wrap
- Spicy Yellowtail Roll US$21.00
Yellowtail, cucumber kaiware, gobo, sesame, sriracha
- California Roll US$12.00
Kani kama, avocado, cucumber, mayo
- King Crab Roll US$40.00
King crab, asparagus, cucumber, avocado, soy paper
- Crunchyroll US$21.00
Shrimp tempura, asparagus, cucumber, spicy mayo, masago
- Spicy Tuna Roll US$21.00
Tuna, cucumber, kaiware, gobo, sesame, sriracha
- Salmon Skin Roll US$15.50
Broiled salmon skin, gobo, kaiware, bonito flakes
- Tuna Tuna Tuna Roll US$35.00
Spicy tuna, tuna, albacore, sriracha, scallion, ponzu
- Spicy Scallop Roll US$21.00
Scallop, mayo, sriracha, masago, cucumber, avocado, sesame
- Rainbow Roll US$36.00
Tuna, salmon, yellowtail, whitefish, shrimp, kanikama, avocado, cucumber
- Salmon Avocado Roll US$19.00
Salmon, avocado, cucumber
- Bluefin Roll US$42.00
Crab tempura, albacore, avocado, asparagus, veggie aioli, onion, soy paper, sriracha
Lunch Special
- Bluefin Bento Box Lunch US$52.00
****Only available during lunch hours****
Lunch Special
- Bluefin Bento Box Lunch US$52.00
****Only available during lunch hours****
- LUNCH ASSORTED SUSHI US$42.00
LUNCH TIME ONLY
- LUNCH CHIRASHI US$36.00
LUNCH ONLY
Soup
- Mushroom Miso Soup US$14.00
Shiitake, enoki, eringe, white miso
- Crab Udon Soup US$17.00
Crab and mushroom dumpling, shiitake mushroom, clear fish broth
- Miso Soup US$5.50
Seaweed, tofu, green onion
- Clam Miso Soup US$16.00
Little neck clam, white miso
- Lobster Miso Soup US$20.00
Sweet pea, turnip, white miso
Tempura
- Snow Crab Claw Tempura US$43.00
Truffle butter ponzu sauce
- Calamari Tempura US$18.00
Spicy mango sauce
- Oyster Tempura US$21.25
Spicy mushrooms sauce
- Lobster Tempura US$49.50
Truffle butter ponzu, red pepper
- King Crab US$60.00
Truffle butter ponzu, green tea salt
- Vegetable Tempura US$16.50
Seasonal vegetable
- Shrimp Tempura US$21.00
4 Pieces jumbo prawns
- Mix Tempura US$33.50
Shrimp and vegetable tempura
- Halibut Tempura (5Pcs) US$23.75
Sea salt, lemon, tempura sauce
Side Order
- Kizami Wasabi (Pickled Wasabi) US$6.00
Pickled wasabi
- Extra Teriyaki Sauce US$1.50
- Extra Spicy Mayo US$1.50
- Fresh Wasabi (Real Wasabi) US$21.00
Not the pickled wasabi
- Extra Ginger US$1.00
- Extra Eel Sauce US$1.50
- Extra Ponzu Sauce US$1.00
- Extra Wasabi US$1.00
- White Rice US$3.50
- Edamame US$7.00
Handrolls
- Eel HAND US$14.00
Eel, cucumber, egg, avocado, masago
- Bluefin Hand Roll US$28.00
Crab tempura, albacore, avocado, asparagus, veggie aioli, onion, soy paper, sriracha
- Blue Crab HAND US$12.00
Avocado, cucumber, masago, spicy mayo
- Salmon Skin HAND US$9.00
Broiled salmon skin, gobo, kaiware, bonito flakes
- Salmon Avocado HAND US$12.00
Salmon, avocado, cucumber
- King Crab Hand Roll US$24.00
King crab, asparagus, cucumber, avocado, soy paper
- California HAND US$8.00
Kani kama, avocado, cucumber, mayo
- Spicy Yellowtail HAND US$12.00
Yellowtail, cucumber kaiware, gobo, sesame, sriracha
- Soft Shell Crab HAND US$12.00
Fried soft shell crab, masago, avocado, cucumber, kaiware, gobo, spicy mayo
- Vegetable HAND US$7.00
Cucumber, kaiware, gobo, asparagus, avocado, daikon wrap
- Spicy Scallop HAND US$12.00
Scallop, mayo, sriracha, masago, cucumber, avocado, sesame
- Spicy Tuna HAND US$12.00
Tuna, cucumber, kaiware, gobo, sesame, sriracha
- Crunchy HAND US$12.00
Shrimp tempura, asparagus, cucumber, spicy mayo, masago
- Albacore Dynamite HAND US$12.00
Cucumber, kaiware, gobo, scallion, veggie sauce, sesame, sriracha
- Lobster Hand Roll US$25.00
Lobster, asparagus, avocado, cucumber, masago, soy paper
- Ballerina Hand Roll US$25.00
Shrimp tempura, kanikama, avocado, asparagus, soy paper, spicy tuna, crunchy flakes
- Tekka Maki (Tuna Roll) HAND US$14.00
Tuna, Rice, seaweed on outside
Side Order
- Extra Teriyaki Sauce US$1.50
- Extra Wasabi US$1.00
- Kizami Wasabi (Pickled Wasabi) US$6.00
Pickled wasabi
- Edamame US$7.00
- Extra Spicy Mayo US$1.50
- White Rice US$3.50
- Fresh Wasabi (Real Wasabi) US$21.00
Not the pickled wasabi
- NO REPLACEMENT FOR OUT OF STOCK ITEM US$0.00
There was no replacement for out of stock item.
- Extra Ponzu Sauce US$1.00
- Extra Eel Sauce US$1.50
- Extra Ginger US$1.00
Kitchen Appetizer
- Grilled Halibut US$21.25
Grilled vegetable, lobster sauce
- Miso Cod US$33.00
Saikyo miso marinated cod, ginger, yamamomo
- Chicken Teriyaki US$21.50
Jidori chicken breast, grilled vegetable
- Roasted Duck Breast US$30.00
Mash potato, vegetable, sansho pepper sauce
- Grilled Salmon US$24.00
Grilled vegetable, teriyaki sauce
- Wagyu Beef Carpaccio US$36.00
Onions, chive, goma-soy dressing, sesame seed
- Wagyu Beef Toban-Yaki US$70.00
Shimeji, shiitake, eringe, onion, yuzu-soy sauce
- Broiled Japanese Eggplant US$24.00
Shrimp, white miso, cheese
- Shishito Pepper US$10.50
Bonito flakes, butter ponzu sauce
- Popcorn Shrimp US$18.00
- Grilled Octopus US$30.00
Slow cooked, balsamic teriyaki sauce
Kitchen Appetizer
- Roasted Duck Breast US$30.00
Mash potato, vegetable, sansho pepper sauce
- Grilled Salmon US$24.00
Grilled vegetable, teriyaki sauce
- Chicken Teriyaki US$21.00
Jidori chicken breast, grilled vegetable
- Grilled Octopus US$30.00
Slow cooked, balsamic teriyaki sauce
- Miso Cod US$35.00
Saikyo miso marinated cod, ginger, yamamomo
- Wagyu Beef Carpaccio US$35.00
Onions, chive, goma-soy dressing, sesame seed
- Broiled Japanese Eggplant US$24.00
Shrimp, white miso, cheese
- Popcorn Shrimp US$18.00
- Shishito Pepper US$10.50
Bonito flakes, butter ponzu sauce
- Wagyu Beef Toban-Yaki US$70.00
Shimeji, shiitake, eringe, onion, yuzu-soy sauce
Sashimi (5pc per order)
- Unagi - Freshwater Eel SASHIMI US$27.50
- Hon Maguro - Bluefin Tuna SASHIMI US$35.00
- Saba - Mackerel SASHIMI US$27.50
- Uni - Sea Urchin SASHIMI US$72.00
- Ebi - Shrimp SASHIMI US$25.00
- Tako - Octopus SASHIMI US$27.50
- Bluefin Toro SASHIMI US$70.00
- Hirame - Halibut SASHIMI US$30.00
- Japanese Sea Urchin SASHIMI US$90.00
- Kinmedai - Golden Eye Snapper SASHIMI US$54.00
- Wild Salmon SASHIMI US$50.00
- Hotate - Scallop SASHIMI US$30.00
Scallop mayo sriracha masago cucumber avocado sesame
- Tai - Snapper SASHIMI US$30.00
- Hamachi - Yellowtail SASHIMI US$35.00
- Aji - Spanish Mackerel SASHIMI US$35.00
- Yellowtail Belly SASHIMI US$38.00
- Salmon SASHIMI US$35.00
- Albacore (Seared) SASHIMI US$35.00
- Ikura - Salmon Egg SASHIMI US$32.00
- Snow Crab SASHIMI US$60.00
- Mirugai - Live Jumbo Clam SASHIMI US$65.00
Thinly sliced pieces of raw jumbo clam. One order comes with five pieces.
Entrees
- Assorted Sushi US$47.00
toro, tuna, salmon, yellowtail, scallop, shrimp, eel albacore, halibut
- Chirashi Sushi US$53.00
Seasoned sushi rice with chef selected sashimi
- Rib Eye Steak (12Oz) US$84.00
Sauteed mushrooms, and seasonal vegetables
- Chilean Sea Bass US$54.00
Sauteed mushroom, vegetable, truffle ponzu sauce
Salad
- Salmon Skin Salad US$24.00
House dressing, mix greens, bonito flakes
- Cucumber Salad US$9.50
Cucumber, sesame seeds, rice vinegar dressing
- Mixed Sashimi Salad US$40.00
Shrimp, tuna, salmon, albacore, yellowtail miso soup octopus, house dressing
- Heirloom Tomato And Cucumber Salad US$14.00
House homemade dressing
- King Crab And Avocado Salad US$40.00
Crab, avocado, mix springs, butter ponzu dressing
- House Salad US$12.00
Mix spring greens, house dressing
- Tako Salad US$21.50
Octopus sashimi, seaweed, cucumber, sesame seeds, rice vinegar dressing
- Kelp Salad US$9.50
Wakame, cucumber, sesame ponzu dressing
Nigiri Sushi (1pc per order)
- Snow Crab SUSHI US$12.00
- Aji - Spanish Mackerel SUSHI US$9.00
- Salmon SUSHI US$7.00
Thinly sliced raw salmon served atop hand-pressed sushi rice. One order comes with one piece.
- Uni - Sea Urchin SUSHI US$18.00
- Yellowtail Belly SUSHI US$8.00
- Hotate - Scallop SUSHI US$6.00
Scallop mayo sriracha masago cucumber avocado sesame
- Tai - Snapper SUSHI US$6.00
- Bluefin Toro SUSHI US$14.00
- Albacore (Seared) SUSHI US$7.00
- Ebi - Shrimp SUSHI US$5.00
- Hon Maguro - Bluefin Tuna SUSHI US$7.00
- Hamachi - Yellowtail SUSHI US$7.00
- Kinmedai - Golden Eye Snapper SUSHI US$13.00
- Saba - Mackerel SUSHI US$5.50
- Japanese Sea Urchin SUSHI US$18.00
- Tako - Octopus SUSHI US$5.50
- Hirame - Halibut SUSHI US$6.00
- Unagi - Freshwater Eel SUSHI US$5.50
- Wild Salmon SUSHI US$10.00
- Ikura - Salmon Egg SUSHI US$6.50
- Wagyu Beef SUSHI US$18.00
- Mirugai - Live Jumbo Clam SUSHI US$13.00
Nigiri Sushi (1pc per order)
- Aji - Spanish Mackerel SUSHI US$9.00
- Ebi - Shrimp SUSHI US$5.00
- Unagi - Freshwater Eel SUSHI US$5.40
- Bluefin Toro SUSHI US$14.00
- Kinmedai - Golden Eye Snapper SUSHI US$13.00
- Tako - Octopus SUSHI US$6.00
- Ikura - Salmon Egg SUSHI US$7.00
- Yellowtail Belly SUSHI US$7.80
- Albacore (Seared) SUSHI US$7.00
- Wagyu Beef SUSHI US$18.00
- KING Salmon SUSHI US$8.50
- Hotate - Scallop SUSHI US$6.00
Scallop mayo sriracha masago cucumber avocado sesame
- Hon Maguro - Bluefin Tuna SUSHI US$7.00
- Hamachi - Yellowtail SUSHI US$7.00
- Saba - Mackerel SUSHI US$5.00
- Japanese Sea Urchin SUSHI US$21.00
- Salmon SUSHI US$7.00
Thinly sliced raw salmon served atop hand-pressed sushi rice. one order comes with one piece.
- Snow Crab SUSHI US$12.00
- Uni - Sea Urchin SUSHI US$18.00
- Hirame - Halibut SUSHI US$7.00
- Mirugai - Live Jumbo Clam SUSHI US$13.00
- Tai - Snapper SUSHI US$7.00
Tempura
- Lobster Tempura US$49.50
Truffle butter ponzu, red pepper
- Snow Crab Claw Tempura US$43.00
Truffle butter ponzu sauce
- Vegetable Tempura US$16.50
Seasonal vegetable
- Calamari Tempura US$18.00
Spicy mango sauce
- Mix Tempura US$33.50
Shrimp and vegetable tempura
- Oyster Tempura US$21.25
Spicy mushrooms sauce
- Shrimp Tempura US$21.00
4 Pieces jumbo prawns
- Halibut Tempura (5Pcs) US$28.00
Sea salt, lemon, tempura sauce
- King Crab US$60.00
Truffle butter ponzu, green tea salt
Cut Rolls
- Avocado Roll US$9.60
Rice outside with avocado only
- Crunchyroll US$21.00
Shrimp tempura, asparagus, cucumber, spicy mayo, masago
- Maine Lobster Roll US$42.00
Lobster, asparagus, avocado, cucumber, masago, soy paper, daikon wrap
- Vegetable Roll US$12.00
Cucumber, kaiware, gobo, asparagus, avocado, daikon wrap
- Tekka Maki (Tuna Roll, Seaweed Outside) US$14.00
Tuna, Rice, seaweed on outside for rice outside, please select the other tuna roll.
- Bluefin Roll US$48.00
Crab tempura, albacore, avocado, asparagus, veggie aioli, onion, soy paper, sriracha
- Salmon Skin Roll US$15.50
Broiled salmon skin, gobo, kaiware, bonito flakes
- Soft Shell Crab Roll US$21.00
Fried soft shell crab, masago, avocado, cucumber, kaiware, gobo, spicy mayo
- Spicy Yellowtail Roll US$21.00
Yellowtail, cucumber kaiware, gobo, sesame, sriracha
- Eel Roll US$30.00
Eel, cucumber, egg, avocado, masago
- Tuna Roll (Rice Outside) US$24.00
Tuna, seaweed, Rice on outside
- Rainbow Roll US$36.00
Tuna, salmon, yellowtail, whitefish, shrimp, kanikama, avocado, cucumber
- Blue Crab Roll US$21.00
Avocado, cucumber, masago, spicy mayo
- Tuna Tuna Tuna Roll US$42.00
Spicy tuna, tuna, albacore, sriracha, scallion, ponzu
- Spicy Scallop Roll US$21.00
Scallop, mayo, sriracha, masago, cucumber, avocado, sesame
- King Crab Roll US$40.00
King crab, asparagus, cucumber, avocado, soy paper
- Ballerina Roll US$42.00
Shrimp tempura, kanikama, avocado, asparagus, soy paper, spicy tuna, crunchy flakes
- Salmon Avocado Roll US$21.00
Salmon, avocado, cucumber
- Spicy Tuna Roll US$21.00
Tuna, cucumber, kaiware, gobo, sesame, sriracha
- Albacore Dynamite Roll US$21.00
Cucumber, kaiware, gobo, scallion, veggie sauce, sesame, sriracha
- California Roll US$14.00
Kani kama, avocado, cucumber, mayo
- Sashimi Roll (No Rice) US$42.00
Tuna, salmon, yellowtail, kanikama, avocado, asparagus, spy mayo, ponzu, daikon wrap
Sushi Bar Appetizer
- Assorted Sashimi US$42.00
2pc each of yellowtail, tuna, salmon
- White Fish Carpaccio US$35.50
Olive oil, garlic, ginger, truffle oil
- Albacore Tataki Carpaccio US$35.50
Cucumber, roasted onion aioli
- Salmon Ponzu US$35.50
Shiso, myoga, onion, bonito flakes ponzu sauce, basil oil
- Bluefin Tacos (2Pcs) US$14.00
Tuna, avocado, cilantro, lettuce wasabi sour cream
- Bluefin Carpaccio US$35.50
Bluefin tuna, olive oil, ponzu, red onion, lemon juice, shiso, tomato, balsamic
- Crispy Tuna (4Pcs) US$28.00
Crispy rice, tuna, avocado, onion, smelt egg, sweet and spicy sauce
- Yellowtail Jalapeno US$35.50
Jalapeno, lemon, yuzu, soy sauce
Soup
- Mushroom Miso Soup US$14.00
Shiitake, enoki, eringe, white miso
- Clam Miso Soup US$16.50
Little neck clam, white miso
- Lobster Miso Soup US$20.00
Sweet pea, turnip, white miso
- Miso Soup US$5.50
Seaweed, tofu, green onion
- Dumpling Soup US$14.00
Crab and mushroom dumpling, shiitake mushroom, clear fish broth
Salad
- Kelp Salad US$9.50
Wakame, cucumber, sesame ponzu dressing
- Mixed Sashimi Salad US$42.00
Shrimp, tuna, salmon, albacore, yellowtail miso soup octopus, house dressing
- House Salad US$9.50
Mix spring greens, house dressing
- King Crab And Avocado Salad US$42.00
Crab, avocado, mix springs, butter ponzu dressing
- Cucumber Salad US$9.50
Cucumber, sesame seeds, rice vinegar dressing
- Salmon Skin Salad US$24.00
House dressing, mix greens, bonito flakes
- Heirloom Tomato And Cucumber Salad US$14.00
House homemade dressing
- Tako Salad US$21.50
Octopus sashimi, seaweed, cucumber, sesame seeds, rice vinegar dressing
Sushi Bar Appetizer
- Salmon Ponzu US$35.50
Shiso, myoga, onion, bonito flakes ponzu sauce, basil oil
- Bluefin Carpaccio US$35.50
Bluefin tuna, olive oil, ponzu, red onion, lemon juice, shiso, tomato, balsamic
- Assorted Sashimi US$42.00
2pc each of yellowtail, tuna, salmon
- Albacore Tataki Carpaccio US$35.50
Cucumber, roasted onion aioli
- Crispy Tuna (4Pcs) US$28.00
Crispy rice, tuna, avocado, onion, smelt egg, sweet and spicy sauce
- White Fish Carpaccio US$35.50
Olive oil, garlic, ginger, truffle oil
- Bluefin Tacos (2Pcs) US$14.00
Tuna, avocado, cilantro, lettuce wasabi sour cream
- Yellowtail Jalapeno US$35.50
Jalapeno, lemon, yuzu, soy sauce
Handrolls
- Spicy Scallop HAND US$12.00
Scallop, mayo, sriracha, masago, cucumber, avocado, sesame
- Ballerina Hand Roll US$25.00
Shrimp tempura, kanikama, avocado, asparagus, soy paper, spicy tuna, crunchy flakes
- Vegetable HAND US$7.00
Cucumber, kaiware, gobo, asparagus, avocado, daikon wrap
- California HAND US$8.00
Kani kama, avocado, cucumber, mayo
- Lobster Hand Roll US$25.00
Lobster, asparagus, avocado, cucumber, masago, soy paper
- Soft Shell Crab HAND US$12.00
Fried soft shell crab, masago, avocado, cucumber, kaiware, gobo, spicy mayo
- Tekka Maki (Tuna Roll) HAND US$14.00
Tuna, Rice, seaweed on outside
- Albacore Dynamite HAND US$12.00
Cucumber, kaiware, gobo, scallion, veggie sauce, sesame, sriracha
- Eel HAND US$14.00
Eel, cucumber, egg, avocado, masago
- Spicy Tuna HAND US$12.00
Tuna, cucumber, kaiware, gobo, sesame, sriracha
- Spicy Yellowtail HAND US$12.00
Yellowtail, cucumber kaiware, gobo, sesame, sriracha
- Salmon Avocado HAND US$12.00
Salmon, avocado, cucumber
- Salmon Skin HAND US$9.50
Broiled salmon skin, gobo, kaiware, bonito flakes
- Bluefin Hand Roll US$24.00
Crab tempura, albacore, avocado, asparagus, veggie aioli, onion, soy paper, sriracha
- Blue Crab HAND US$12.00
Avocado, cucumber, masago, spicy mayo
- King Crab Hand Roll US$26.00
King crab, asparagus, cucumber, avocado, soy paper
- Crunchy HAND US$12.00
Shrimp tempura, asparagus, cucumber, spicy mayo, masago
Sashimi (5pc per order)
- Hon Maguro - Bluefin Tuna SASHIMI US$35.00
- Tai - Snapper SASHIMI US$35.00
- Uni - Sea Urchin SASHIMI US$80.00
- Ebi - Shrimp SASHIMI US$25.00
- Bluefin Toro SASHIMI US$70.00
- Unagi - Freshwater Eel SASHIMI US$27.00
- Albacore (Seared) SASHIMI US$35.00
- Snow Crab SASHIMI US$60.00
- Salmon SASHIMI US$35.00
- Kinmedai - Golden Eye Snapper SASHIMI US$54.00
- Hamachi - Yellowtail SASHIMI US$35.00
- Yellowtail Belly SASHIMI US$38.00
- Aji - Spanish Mackerel SASHIMI US$40.00
- KING Salmon SASHIMI US$42.50
- Saba - Mackerel SASHIMI US$25.00
- Tako - Octopus SASHIMI US$27.00
- Hirame - Halibut SASHIMI US$35.00
- Mirugai - Live Jumbo Clam SASHIMI US$65.00
Thinly sliced pieces of raw jumbo clam. one order comes with five pieces.
- Japanese Sea Urchin SASHIMI US$90.00
- Hotate - Scallop SASHIMI US$30.00
Scallop mayo sriracha masago cucumber avocado sesame
- Ikura - Salmon Egg SASHIMI US$35.00
Bluefin Details
Service options
- Delivery
- Takeaway
- Dine-in
Highlights
- Fireplace
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Healthy options
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Locals
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Parking
Bluefin Photos










Bluefin Location
Bluefin
7952 E Pacific Coast Hwy, Newport Beach, CA 92657, USA
Bluefin Reviews
I live in Las Vegas. Any time I'm in Orange County, you'll find me here at least once. This is the finest sushi I've eaten. Period.Bluefin carpacio and crispy rice are in the pictures. The eel was too tempting to waste time on photos...lol
May 27 · Michael StephanskiI always come to eat sushi when I eat real Japanese style sushi in LA.This location is amazing.Fresh fish & nice service.You should try this restaurant.😄
March 30 · 44 DynammiteThis place is the best sushi restaurant in Orange County. It is located in the Crystal Cove Promenade shopping center.So fresh and exquisite. Every mouthful is so delectable. Must try and worth the drive. Enjoy the beautiful coastline.The sushi chefs here are the best. So friendly and they really take pride in what they do.The staff is attentive and fills your water without asking.
November 11 · Marnie LuxExceptional!!! Fresh authentic Japanese sushi. Beautiful view. Even miso soup is red miso soup. Haven’t seen that since I left Japan. 🥲
March 14 · Kaori TsukiSave room for dessert, and order the mocchi ice cream! You will enjoy clean, fresh, authentic Japanese cuisine at Bluefin. Upon entrance, you will notice the cleanliness of the restaurant and the uniformed, professional sushi chefs. The staff were kind and polite, especially Gregory, allowing us to dine in at 8:30 pm even though they close at 9:00 pm during weekdays.Indoor/Outdoor/Bar seating: Plenty of seating at this location. We sat inside.Delicious Food: Clean, fresh and flavorful. Ordered the mushroom miso soup with shiitake mushroom, grilled salmon with grilled vegetable, teriyaki sauce, wagyu beef carpaccio with onions, chive, goma-soy dressing, sesame seed, albacore dynamite roll, salmon avocado roll, and mochi ice cream. Loved everything.Excellent Service: Gregory, Jason and Raymond were professional, kind and attentive during our dining experience and each interaction.Parking: Free parking in parking lot. Valet parking is also available but it is closer to Javier's, so free parking is the better option.I highly recommend this restaurant for a clean, fresh, authentic Japanese dining experience, and thank you, Gregory, Jason and Raymond for a memorable experience!
January 22 · Lah Rah
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