Bluefin Restaurant: Exceptional Japanese Cuisine in East Norriton, PA

Bluefin Restaurant Introduce

Hello, fellow Pennsylvanians! If you're on the lookout for a Japanese dining experience that truly stands out, one that combines exceptional food with heartfelt hospitality, then Bluefin Restaurant in East Norriton Township is a destination you absolutely must consider. Tucked away on Dekalb Pike, Bluefin has quickly garnered a reputation as a hidden gem, celebrated for its remarkable culinary offerings and a welcoming atmosphere that makes every visit feel special.

Bluefin Restaurant is more than just a place to eat; it's a testament to the passion and dedication of its owners, particularly the head chef and his wife, who are often praised for their warmth and welcoming demeanor. This personal touch permeates the entire dining experience, making guests feel like cherished visitors rather than mere customers. While the ambiance may be described as comfortable rather than overly elaborate, the focus here is undeniably on the food – and it truly shines. From exceptionally fresh sushi and sashimi to a variety of other delectable Japanese dishes, Bluefin consistently delivers on taste and quality. Many local diners have discovered this spot on a whim and left thoroughly impressed, vowing to return. If you appreciate superior Japanese cuisine crafted with care and served with genuine hospitality, Bluefin Restaurant in East Norriton is a strong recommendation for your next culinary adventure.

Location and Accessibility

Bluefin Restaurant is conveniently located at 2820 Dekalb Pike, East Norriton Township, PA 19401, USA. This strategic location makes it easily accessible for residents of East Norriton, Norristown, Plymouth Meeting, and other surrounding communities in Montgomery County and beyond.

Dekalb Pike (Route 202) is a major thoroughfare, ensuring straightforward navigation to the restaurant. Its placement within a commercial area typically provides ample parking, a practical advantage for diners arriving by car. This ease of parking contributes to a stress-free dining experience, especially during peak hours. While specific public transportation routes serving this exact address might vary, major roads like Dekalb Pike are generally well-connected by local bus services, offering an option for those who prefer not to drive. The location makes Bluefin Restaurant an ideal spot for a planned dinner, a spontaneous lunch, or a convenient takeout pickup after work or errands. Its integration into a bustling local corridor means it's a natural fit for anyone seeking high-quality Japanese cuisine in the heart of Pennsylvania's Montgomery County.

Services Offered

Bluefin Restaurant offers a comprehensive menu of Japanese cuisine with a strong emphasis on fresh sushi and sashimi, alongside various cooked dishes, available for both dine-in and takeout.

Dine-in Service: Enjoy your meal in a comfortable and clean setting. While the ambiance is described as understated, the focus is squarely on the quality of the food and the welcoming service, ensuring a pleasant dining experience.
Takeout and Delivery: Bluefin provides convenient options for those who prefer to enjoy their Japanese favorites at home. They offer both pickup and delivery services, with orders often available through popular third-party platforms like DoorDash, making their exceptional food accessible with ease.
Extensive Sushi and Sashimi Selection: This is a major highlight, with a wide array of exceptionally fresh offerings:
- Nigiri and Sashimi: Includes classic choices like Tuna (Maguro), Salmon (Sake), Yellowtail (Hamachi), and specialty items such as Toro (Fatty Tuna), Fluke (Hirame), and Octopus (Tako).
- Classic Maki Rolls: Favorites like California Roll, Spicy Tuna Roll (with crunchy options), Philadelphia Roll, Shrimp Tempura Roll, and Salmon Avocado Roll.
- Specialty Rolls: A diverse and creative selection of signature rolls, often featuring unique combinations and fresh fish. Examples from their menu include: Bluefin Roll, Dragon Roll, New Rainbow Roll, Rosnov Roll, Davitch Roll, Marlee Roll, Danielle Roll, and various "Noname Rolls" with different protein toppings.
- Omakase Options: Chef's choice sushi and sashimi platters, allowing diners to experience a curated selection of the freshest available fish (e.g., Sushi Omakase, Sashimi Omakase).
Appetizers (Hot & Cold): A broad range of starters designed to complement the main courses:
- Edamame (often with unique preparations like charred with black garlic and smoked salt)
- Gyoza (pan-fried vegetable dumplings) and Shumai (steamed shrimp dumplings)
- Specialty appetizers like Lobster Spring Roll, Shrimp Tempura Appetizer, Miso Seabass, Hamachi Kama Yaki (grilled yellowtail cheek), Spinning Shrimp, and Spicy Rock Sundae.
- Sashimi appetizers such as Toro Sashimi Appetizer, Fluke Usuzukuri, Tako Carpaccio, White Tuna Habanero, and Jalapeno Kanpachi, showcasing their fresh fish.
Kitchen Entrées: Cooked Japanese dishes for those preferring non-sushi options:
- Teriyaki options (Chicken, Salmon, Steak)
- Miso Sea Bass
- Japanese Curry (e.g., Chicken Katsu Curry)
- Fried Rice selections (e.g., Lobster and Shrimp Fried Rice)
Soups and Salads: Traditional accompaniments like Miso Soup, Gyoza Soup, House Green Salad, and Seaweed Salad, plus unique salads such as Honey Crisp Salad and Calamari Salad.
Lunch Specials: Various lunch combos available Tuesday-Saturday, featuring sushi, rolls, and teriyaki options at attractive price points, often including soup and salad.

Features / Highlights

Bluefin Restaurant stands out in the Pennsylvania dining scene due to several distinct features that are frequently praised by its patrons:

Exceptional Food Quality: This is by far the most consistent highlight. Customers repeatedly describe the food as "exceptional," "truly remarkable," and "top-notch." The sushi, in particular, is noted for being "exceptionally fresh and delectable."
Warm and Welcoming Hospitality: The head chef and his wife receive high praise for their genuine warmth and welcoming demeanor. This personal touch creates an inviting atmosphere and contributes significantly to the overall positive dining experience.
Remarkably Fresh Sushi: For sushi lovers, the freshness of the fish is paramount, and Bluefin consistently delivers. Reviewers specifically call out the sushi's freshness as a key reason for their enjoyment and intent to return.
Culinary Excellence: Beyond freshness, the preparation and flavor profiles of the dishes are highly regarded. Whether it's a simple edamame or a complex specialty roll, the execution is consistently praised.
Compensates for Ambiance: While some reviewers note room for improvement in terms of ambiance (suggesting a focus on culinary over lavish decor), the "exceptional culinary offerings more than compensate for any shortcomings," indicating that the food quality truly outshines all else.
Diverse Menu with Unique Options: Bluefin offers a broad menu that caters to various tastes, including not only classic sushi and sashimi but also unique specialty rolls, creative appetizers (like Lobster Spring Roll and Spicy Rock Sundae), and a selection of hot kitchen entrées, ensuring there's something for everyone.
High Recommendation Rate: Many customers express strong recommendations, often using phrases like "12/10 recommend" and expressing a firm intent to "definitely revisit" or "return in the future."

Promotions or Special Offers

Based on available public data, Bluefin Restaurant in East Norriton Township offers various ways for customers to enjoy their exceptional cuisine, including specific lunch deals.

Lunch Specials: Bluefin provides enticing lunch specials, available typically Tuesday through Saturday during lunch hours (e.g., 11:30 AM - 2:00 PM). These specials often include:
- Sushi Lunch Combos: Options like Sushi Lunch A (5 pieces assorted sushi + California Roll), Sushi Lunch B (5 pieces assorted sushi + Crunchy Spicy Tuna Roll), or custom sushi lunches where you can choose your favorite pieces.
- Maki Lunch Combos: Combinations of popular rolls such as California Roll with Salmon Avocado Roll or Crunchy Spicy Tuna Roll.
- Teriyaki Lunch: Chicken or Salmon Teriyaki served with white rice and vegetables, cooked on a grill.
These lunch specials provide excellent value for a high-quality Japanese meal.
Seasonal & Daily Specials: While not explicitly detailed, fine Japanese restaurants often feature seasonal fish or daily chef's specials that highlight unique ingredients or culinary creations. It's always worth asking about any current specials when you visit.
Takeout & Delivery Accessibility: Although not a "promotion" in the traditional sense, the convenience of easy takeout and delivery options via platforms like DoorDash (which sometimes offers its own delivery incentives) adds value for customers.

For the most up-to-date information on any current promotions, it's always best to check their official website or call Bluefin Restaurant directly.

Contact Information

Address: 2820 Dekalb Pike, East Norriton Township, PA 19401, USA
Phone: (610) 277-3917

Conclusion: Why Bluefin Restaurant is Suitable for Locals

For residents of Pennsylvania, especially those in East Norriton and the surrounding communities, Bluefin Restaurant stands out as an exceptionally suitable and highly recommended Japanese dining destination. It’s a place that consistently delivers on the promise of fresh, high-quality Japanese cuisine, making it a true gem in our local culinary landscape.

The primary reason for its suitability is the undeniable excellence of its food. Customers are unanimous in their praise for the "exceptional" quality, with the sushi and sashimi being particularly noted for their "remarkable freshness and delectability." This commitment to premium ingredients and masterful preparation means that every dish at Bluefin is a culinary delight, satisfying even the most discerning palates. This elevates the dining experience beyond mere sustenance to something truly memorable.

Beyond the exquisite food, the warm and welcoming hospitality extended by the head chef and his wife creates an inviting and personal atmosphere. This genuine care makes diners feel truly appreciated, fostering a sense of connection that encourages repeat visits. Even if the ambiance is more understated, the overwhelming quality of the food and the friendliness of the service more than compensate, proving that substance triumphs over flashy decor. With its convenient location on Dekalb Pike, offering easy access and ample parking, and a diverse menu that caters to both sushi lovers and those seeking cooked Japanese dishes, Bluefin Restaurant is a versatile and reliable choice. It's a place where locals can consistently expect an outstanding meal, served with warmth and care, making it a cherished spot for Japanese cuisine in Pennsylvania.

Bluefin Restaurant Menu

Sushi & Sashimi
Sashimi Omakase With Negitoro Maki US$69.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Sushi Platter US$35.00
8 pieces of assorted nigiri and crunchy spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Sushi Omakase With Negitoro Maki US$49.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Sushi Omakase US$44.00
8 pieces of premium quality nigiri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Sashimi Omakase US$64.00
8 kinds(2 pc/kind) of premium quality sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Sashimi Dinner US$40.00
6 kinds(2 pc/kind) of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

From the Sushi Bar
White Tuna Habanero US$17.00
Escolar (white tuna), habanero salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Toro Sashimi Appetizer US$22.00
Fatty tuna, fresh wasabi, house-brew soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tuna(Raw) Sundae US$12.00
Avocado, nuts, spicy mayo, and roes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Rock Shrimp (Lightly Battered) Sundae US$12.00
Avocado, nuts, spicy mayo, and roes.
Fluke Usuzukuri US$20.00
Fluke, jalapeño paste, yuzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tako Carpaccio US$18.00
Octopus, cucumber, yuzu dressing.
Jalapeño Hamachi US$18.00
Hamachi, fresh jalapeño, house-brew soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Small Dishes
Drunken Scallop US$25.00
Scallops sautéed in soy sake sauce, a hint of truffle oil, over rice.
Wasabi Shumai US$8.00
Steamed wasabi pork dumplings (4).
Gyoza US$9.00
Pan fried vegetable dumplings (5).
Hamachi Kama Yaki US$19.00
Grilled yellowtail cheek, yuzu ponzu sauce.
Scallop & Shrimp Spring Roll US$18.00
Scallop & shrimp, garlic, portobello mushroom, and mango salsa.
Lobster & Shrimp Mac & Cheese US$14.00
Chef's Pork Dumpling US$13.00
Steamed in bonito broth, shiitake (5).
Edamame With Salt US$7.00
Miso Baked Eggplant US$10.00
Baked eggplant with sweet red miso.
Shumai US$8.00
Steamed shrimp dumplings (5).
Miso Black Cod US$25.00
Baked black cod marinated in miso.
Wagyu Dumpling (4) With Maitake US$20.00

Featured Lunch Specials
A Side Of Special Soy Sauce US$2.00
California Roll US$7.00
Crab, avocado, cucumber, and rice wrapped in seaweed, topped with sesame seeds.
Today’s Sushi Lunch W/ California Roll US$18.00
5pcs assorted sushi (no substitute), 6 pcs of salmon avocado roll, seaweed salad and edamame
Salmon Nigiri US$3.00
Negi Hamachi Maki US$9.00
Yellowtail sushi rolls with green onion.
Tuna Nigiri US$3.00
Shrimp Tempura Roll (5pcs) US$8.00
Crunchy shrimp tempura rolled with cucumber and seasoned rice, topped with a sprinkle of sesame seeds.
Black Seabass Nigiri US$3.00
Philadelphia Roll US$7.00
Cream cheese, smoked salmon, and cucumber wrapped in sushi rice and seaweed.
Salmon Avocado Roll US$8.00
Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed with sesame seeds.
Spicy Tuna Roll US$10.00
Spicy tuna mixed with spicy mayonnaise and scallion wrapped in sushi rice and seaweed and sesame.
A Side Of Spicy Mayo US$2.00
Hamachi Nigiri US$4.00
Today’s Sushi Lunch W/ Spicy Tuna Roll US$25.00
5 pcs of assorted sushi (no substitute), 6pcs of spicy tuna roll, seaweed salad and edamame
Fluke Nigiri US$3.00

Sushi À La Carte
Wasabi Tobiko US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Ebi (Shrimp) US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Black Sea Bass US$12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Maguro (Tuna) US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Masago (Smelt Fish Roe) US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Sake (Salmon) US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Ikura (Salmon Roe) US$12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Ika (Squid) US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Hamachi (Yellowtail) US$12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Unagi (Freshwater Eel) US$10.00
Hirame (Fluke) US$12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tamago (Egg Custard) US$10.00
White Tuna (Escolar) US$9.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tobiko (Flying Fish Roe) US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tako (Octopus) US$10.00

Soup & Salad
Calamari Salad US$18.00
Fried calamari, watercress or arugula, heirloom tomato in soy onion dressing.
Honey Crisp Salad US$18.00
Grilled Thai-style shrimp, watercress or arugula, shallot chips, honeycrisp apple in soy onion dressing.
Miso Soup US$3.50
Tuna Sashimi Salad With Heirloom Tomato US$20.00
Tuna, watercress or arugula, heirloom tomato in soy onion dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Gyoza Soup (Dumpling Soup) US$7.00
Spicy Noodle Soup US$7.00
Spicy.
Seaweed Salad (Wakame) US$7.00

Entrées
Lobster And Shrimp Fried Rice US$30.00
Maitake mushroom.
Today's Fish US$34.00
Seasonal vegetables, lobster & shrimp mac & cheese, and house teriyaki sauce.
Chicken US$29.00
Seasonal vegetables, lobster & shrimp mac & cheese, and house teriyaki sauce.
Salmon US$34.00
Seasonal vegetables, lobster & shrimp mac & cheese, and house teriyaki sauce.

Maki (Rolls)
Howie's Roll US$18.00
Bluefin tuna, avocado, and chive roll with black sea bass, spicy, roes on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Spicy Scallop Hand Roll US$15.00
Spicy. Cucumber, roes, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Bentley Roll US$18.00
Spicy yellowtail, avocado roll topped with tuna, salmon, spicy mayo, roe.
Boston Spider Roll US$15.00
Soft shell crab tempura with Boston lettuce, cucumber, light Japanese mayo.
Noname Rolli US$16.00
Shrimp tempura & cuc. Roll with roes, avocado, tempura chips on top.
B2 Naruto US$18.00
Tuna, salmon, kani, avocado, mango, roe wrapped in cucumber.
Shrimp Tempura Roll US$10.00
Crispy shrimp tempura with cucumber wrapped in seasoned rice and seaweed, finished with a touch of eel sauce.
Oyster Mushroom Roll US$17.00
Shrimp tempura, avocado, and cuc. Roll with sautéed oyster mushrooms on top, and a hint of truffle oil.
Crunch Spicy Tuna Sandwich US$20.00
Triangular shaped (4 pc). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
New England Roll US$25.00
Lobster Tail Tempura, Boston Lettuce, Light Japanese Mayo, and Cuc. Roll with a touch of Sea Salt
Tropic Roll US$18.00
Shrimp and mango roll with spicy tuna, roes, micro green on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Marlee Roll US$18.00
Tuna on top of crunchy sp. Yellowtail and avocado roll with spicy sauce & roes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Negi Hamachi Maki US$12.00
Yellowtail, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tornetta Roll US$20.00
Bluefin Tuna and Fresh Jalapeno Roll with Avocado, Roes, and Sp. Mayo on Top
MVP Roll US$18.00
Spicy yellowtail, pickled jalapeño, and avocado roll with white tuna, red tobiko, and spicy sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
New Rainbow Roll US$18.00
Crunchy spicy tuna roll with tuna, salmon, white fish & avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Spicy Tuna Roll US$10.00
Also available with crunchy with an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Philadelphia Roll US$10.00
Smoked salmon, cuc. & cream cheese.
Rosnov Roll US$17.00
Tuna on top of vegetable roll with spicy sauce, tempura chips, roes, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Ai Maki US$18.00
Crunchy spicy yellowtail roll with grilled eel and roes on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Dragon Roll US$17.00
Grilled eel & cuc. Roll with avocado on top.
Joffe Roll US$18.00
Shrimp tempura and spicy tuna roll with avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Bluefin Roll US$17.00
California roll, grilled eel, roes on top.
Davitch Roll US$18.00
Salmon on top of crunchy spicy tuna roll with spicy sauce, tempura chips, roes, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Bikini Roll US$16.00
Ebi, Avocado wrapped in Cucumber, with Mango Salsa on top
New Alaskan Roll US$18.00
Crispy shrimp tempura with cucumber wrapped in seasoned rice and seaweed, finished with a touch of eel sauce.
California Roll US$8.00
Crab stick, avocado, and cucumber wrapped in rice and seaweed, topped with sesame seeds.
Noname Roll II US$18.00
Shrimp tempura & cuc. Roll with roes, spicy yellowtail, tempura chips on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Viking Village Roll US$25.00
Scallop on top of ebi, avocado, cucumber roll and roes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Salmon Avocado Roll US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Danielle Roll US$18.00
Shrimp tempura & cucumber roll with grilled eel and roes on top.
Noname Roll III US$18.00
Shrimp tempura & cuc. Roll with roes, spicy salmon, tempura chips on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Bluefin Restaurant Details

Service options
Takeaway
Dine-in
Delivery

Highlights
Great tea selection

Popular for
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Healthy options
Small plates

Dining options
Dinner
Seating
Table service

Amenities
Toilet

Atmosphere
Casual
Cosy
Trendy
Upmarket

Crowd
Groups
Tourists

Planning
Reservations required
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
Credit cards

Children
High chairs

Parking
Free of charge street parking
Free parking lot
Parking

Bluefin Restaurant Photos

Bluefin Restaurant Location

Bluefin Restaurant

Pennsylvania Montgomery County Dekalb Pike

2820 Dekalb Pike, East Norriton Township, PA 19401, USA

Bluefin Restaurant Reviews

Our visit was an absolute delight! We stopped in on a whim while in the area and couldn’t have been more pleased. The head chef and his wife were so warm and welcoming! The food was exceptional! Next time we are in the area, we will definitely revisit! 12/10 recommend!
December 15 · Lea Russo
The dining experience was exceptional. The quality of the food was truly remarkable. While there is room for improvement in terms of ambiance, the exceptional culinary offerings more than compensate for any shortcomings. I highly recommend this establishment and intend to return in the future. The sushi, in particular, was exceptionally fresh and delectable.
October 11 · Chae Chong
Small yet intimate in the dim lit setting. You can see the chefs and kitchen area and take note on the detail of cleanliness. Service was friendly & prompt. Everything was delicious. I do have to mention the Miso Baked Eggplant (small plates)— wow! Just perfection. Enjoyed the entire experience.
February 13 · CHELSEE B
One of the best sushi experiences I’ve had. They had such a wide variety and each were done to perfection and came out and the whole platter came out quickly. The lady who served this was an absolute delight, and very patient.
August 05 · Issa
My wife and I went here for dinner and had a great experience. Two things right off the bat - one, you should make a reservation because this place is packed for dinner, and rightfully so. And two, it’s BYOB, so if you’re looking to have a few drinks with dinner bring whatever you’d like. My wife and I didn’t know either of these until we walked in. The staff was very friendly and explained that they were fully booked for the night but they might be able to squeeze us in if we didn’t mind waiting. We were in no rush so we went to grab some beer and came back and waited until two seats opened up at the sushi counter. As we were waiting, we struck up conversation with a few people who were either leaving or waiting to pick up take out, and every single person said “wait it out, trust me it’ll be worth it”. They were right; I’m glad we waited it out, it was indeed well worth it. We ordered the chefs pork dumplings and the tako carpaccio right away, and followed it up with three or four delicious rolls of sushi - each with their own signature taste and texture. The chefs on the other side of the counter offered great recommendations and general conversation without missing a beat on preparing the next dish in front of them. 10/10, fantastic experience. BlueFin will become part of our regularly scheduled rotation.
December 10 · Michael Paccione