Coral Omakase at Point Seven

Welcome, New Yorkers, to an exclusive journey into the world of one of the city's most exquisite sushi destinations: Coral Omakase at Point Seven. Tucked away within the bustling MetLife Building, this intimate and sophisticated restaurant offers an unparalleled omakase experience that has quickly become a favorite among discerning diners. If you're searching for a truly memorable culinary adventure, one that combines artistry, fresh ingredients, and a personalized touch, Coral Omakase is a must-visit.

In a city renowned for its diverse and vibrant food scene, finding a sushi restaurant that stands out can be a challenge. Coral Omakase at Point Seven doesn't just stand out; it creates a distinct and unforgettable niche. It's more than just a meal; it's an immersive experience designed to transport you to the heart of traditional Japanese culinary excellence, right here in the concrete jungle.

Coral Omakase is strategically located within the iconic MetLife Building at 200 Park Ave, New York, NY 10166, USA. This central Midtown Manhattan address makes it incredibly convenient for anyone in the New York region to access. Situated in one of the city's most prominent landmarks, Coral Omakase is easily reachable via various forms of public transportation.

For those relying on the subway, Grand Central Terminal is just steps away, offering connections to numerous subway lines (4, 5, 6, 7, S). This prime location ensures that whether you're coming from uptown, downtown, or any of the surrounding boroughs, your journey to an exceptional dining experience will be seamless. The MetLife Building's well-known presence also makes it simple for ride-sharing services or taxis to drop you off right at the entrance. The discreet entrance within Point Seven adds to its exclusive, "hidden gem" appeal, creating a sense of discovery for every guest.

• Exclusive Omakase Dining Experience: Coral Omakase specializes in a meticulously curated omakase menu, offering a multi-course culinary journey. Guests can expect a fixed menu that showcases the freshest, highest-quality ingredients.

• Intimate 10-Seater Bar: The restaurant features an intimate setting with only 10 seats at the sushi bar, ensuring a personal and interactive experience with Chef Robby Cook. This limited seating creates an exclusive atmosphere, perfect for a special occasion or an intimate night out.

• Premium Seafood Selection: Chef Robby Cook utilizes premium quality seafood, sourced for its freshness and exceptional flavor. The menu often includes a mix of sashimi, crudo starters, and various nigiri pieces.

• Non-Alcoholic Beverage Options: For those who prefer not to drink alcohol, Coral Omakase offers a selection of carefully crafted non-alcoholic beverages to complement the meal.

• Personalized Chef Interaction: Chef Robby actively engages with guests, explaining each course and providing insights into the ingredients and preparation techniques, enhancing the overall dining experience.

• Hidden Gem within Point Seven: Coral Omakase is discreetly located behind the Point Seven restaurant, offering a sense of exclusivity and discovery. This "restaurant within a restaurant" concept adds to its unique charm.

• World-Class Ingredients: The quality of ingredients used at Coral Omakase is consistently praised, with many diners noting their comparability to those found in Japan's finest sushi establishments. Chef Robby's commitment to sourcing premium seafood is evident in every dish.

• Thoughtful 17-Course Menu: The omakase experience is a comprehensive 17-course meal, with each dish thoughtfully prepared. Even seemingly simple items, like the miso soup, are elevated with unique, high-quality additions such as wild-caught shrimp from Montauk.

• Balanced Culinary Journey: The menu offers a harmonious balance of flavors and textures, catering to different preferences. While some courses might feature complex sauces and innovative preparations, others will highlight traditional sushi techniques.

• Beautifully Decorated and Spacious Setting: Despite its intimate size, the dining room is beautifully decorated and feels spacious, providing a comfortable and aesthetically pleasing environment for guests.

• Personalized and Engaging Service: Guests consistently commend Chef Robby Cook for his engaging personality and willingness to interact with diners, making the experience not just about the food but also about the connection with the chef.

As an exclusive omakase experience, Coral Omakase at Point Seven typically focuses on a high-end, fixed-price menu rather than frequent promotions or discount offers. The value here lies in the exceptional quality of the ingredients, the artistry of Chef Robby Cook, and the intimate, personalized dining environment. While specific promotional deals are not publicly advertised, it is always recommended to check their official website or contact the restaurant directly for any potential seasonal offerings, special tasting events, or unique culinary collaborations that might be available. Given its growing popularity, securing a reservation well in advance is highly advisable, as availability can be limited.

To experience the unique culinary journey at Coral Omakase at Point Seven, you can find them at:

Address: MetLife Building, 200 Park Ave, New York, NY 10166, USA

For reservations and inquiries, it is best to visit their official website or utilize a premium dining reservation platform, as phone numbers for such exclusive establishments are often private or managed through online booking systems. A quick online search for "Coral Omakase at Point Seven reservations" will typically lead you to the most efficient way to secure your spot.

For New Yorkers, Coral Omakase at Point Seven is more than just another sushi restaurant; it's a testament to the city's dynamic and high-quality culinary landscape. Its discreet location within the MetLife Building provides a refreshing escape from the city's relentless pace, offering an intimate and exclusive dining haven. The convenience of its Midtown address, just steps from Grand Central, makes it an easily accessible luxury, whether for a weeknight treat or a special weekend celebration.

What truly makes Coral Omakase suitable for locals, especially those who appreciate fine dining, is its unwavering commitment to quality. The ingredients are on par with what you'd find in Japan, delivering an authentic and elevated sushi experience without the need for international travel. Chef Robby Cook's personalized approach, explaining each of the 17 thoughtful courses, creates a memorable and educational interaction that appeals to the city's sophisticated palate.

This establishment is ideal for special occasions, significant celebrations, or simply when you want to indulge in an extraordinary meal. It offers a level of intimacy and craftsmanship that is increasingly rare, making it a true hidden gem that New Yorkers will want to claim as their own. As one satisfied diner put it, "Give this place a try before it gets way too popular!" This sentiment perfectly captures why Coral Omakase at Point Seven is not just a great place for locals to discover, but also to cherish.

Coral Omakase at Point Seven

MetLife Building, 200 Park Ave, New York, NY 10166, USA