CUPERTINO FISH MARKET

All Day - アペタイザー / Appetizer

Classic Japanese dish featuring gently blanched okra in a subtly flavored soy and dashi sauce, garnished with a touch of grated ginger for a hint of spice. Ingredients: Okra, soy sauce, dashi broth, grated ginger, bonito flakes

Delight in these crispy fried dumplings filled with a savory mixture of pork, cabbage, and garlic. Served with a tangy dipping sauce. Ingredients: Pork, cabbage, garlic, soy sauce, dumpling wrappers.

Juicy and tender chicken marinated in a savory soy and ginger blend, then deep-fried to golden perfection. Served with a wedge of lemon and mayo sauce. Ingredients: Fresh chicken thigh, soy sauce, ginger, garlic, flour, cornstarch

Enjoy our golden-fried octopus karaage, featuring tender octopus bites marinated in a savory blend of soy sauce and ginger. Accompanied by a zesty lemon wedge and mayo sauce. Ingredients: Octopus, flour, lemon, mayonnaise

Enjoy these succulent oysters, coated in panko breadcrumbs and deep-fried until golden brown. Accompanied by a special Japanese sauce. Ingredients: Oysters, panko breadcrumbs, sauce

Golden fried takoyaki balls filled with tender octopus, garnished with bonito flakes, seaweed, and drizzled with tangy takoyaki sauce and creamy mayo sauce. A delightful twist on the classic street food favorite. Ingredients: Octopus, takoyaki batter, bonito flakes, seaweed, takoyaki sauce, mayonnaise

Freshly boiled young soybeans, lightly salted for a perfect balance of flavor. A healthy and refreshing starter. Ingredients: Edamame, salt

Crispy fried tofu cubes served in a savory dashi broth, grated radish, green onion, and bonito flakes. A traditional Japanese appetizer with a perfect balance of crispy and silky textures. Ingredients: Tofu, dashi, soy sauce, radish, bonito flakes, green onion

All Day - スペシャルアペタイザー / Special Appetizer

Refreshing salad featuring sea grapes, also known as Okinawan seaweed, combined with spring mix, tomatoes, and a light wasabi dressing. A unique and healthy starter. Ingredients: Sea grapes, spring mix, tomatoes, wasabi dressing

A traditional Okinawan delicacy tofu made from smooth and creamy peanut. Lightly chilled and served with a drizzle of soy sauce and a grated ginger for added flavor. Ingredients: Tofu made with Peanut, soy sauce, ginger

Traditional Okinawan-style pork belly, simmered to perfection in a flavorful blend of soy sauce, sake, green onion and ginger. Ingredients: Pork belly, soy sauce, sake, green onion, ginger

Succulent pork feets simmered slowly with a blend of traditional Okinawan spices until tender. Served with a side of red ginger and boiled egg. Ingredients: Pork feets, soy sauce, garlic, red ginger, Okinawan spices, boiled egg

A traditional Okinawan dish featuring seasoned rice cooked with pork, shiitake mushrooms, and vegetables, flavored with soy sauce and dashi. Green onion and sesame on top of it. A comforting and flavorful rice dish. Ingredients: Rice, pork, shiitake mushrooms, carrots, soy sauce, dashi, mozuku seaweed, green onion, sesame

A traditional Okinawan stir-fry featuring bitter melon, tofu, egg, bean sprouts and pork, sautéed with onions and garlic in a savory soy sauce-based sauce. A hearty and flavorful dish. Ingredients: Bitter melon, tofu, pork, onions, soy sauce, garlic, egg, bean sprouts

A vibrant mix of seasonal vegetables stir-fried with garlic, soy sauce, and a touch of sesame oil. A colorful and healthy option for any meal. Ingredients: Tofu, broccoli, carrots, bean sprouts, cabbage, garlic, soy sauce, sesame oil

Enjoy savory rice ball filled with grilled salmon or seasoned kombu. A traditional Japanese treat, served with a side of pickled vegetables. Ingredients: Grilled salmon or kombu (kelp seaweed), rice, nori seaweed

All Day - カレー / Japanese Curry

Enjoy our crispy pork katsu served with a flavorful Japanese curry sauce over fluffy rice. Accompanied by a side of pickled radish for a perfect balance of flavors. Ingredients: Pork loin, curry sauce, rice, pickled radish

Crispy, juicy chicken karaage served over a bed of aromatic Japanese curry rice. The rich curry sauce is made with a blend of spices, vegetables, and fruits. Ingredients: Chicken karaage, curry sauce, rice, vegetables, spices, pickled radish

Crispy fried oysters served over a bed of aromatic Japanese curry rice. This dish combines the richness of curry with the crispy texture of golden-brown oysters. Ingredients: Fried oysters, Japanese curry sauce, rice, breadcrumbs

A hearty and aromatic curry featuring a medley of fresh vegetables, including carrots, zucchini, and broccoli, simmered in a rich and flavorful curry sauce. Served with steamed rice. Ingredients: Carrots, zucchini, broccoli, onions, curry spices

Enjoy the perfect blend of BBQ beef and aromatic curry, with tender beef chunks simmered in a flavorful curry sauce. Accompanied by steamed rice. Ingredients: Beef, BBQ sauce, curry powder, garlic, rice, onions

A delightful fusion of Okinawan cuisine and Japanese curry. Slow-braised pork belly in a sweet soy glaze, served with flavorful curry sauce and steamed rice. Ingredients: Pork belly, soy sauce, sugar, sake, curry sauce, rice,

Fluffy and tender steamed rice, a perfect accompaniment to any Japanese curry dish.

All Day - 麺めん / Noodles

Enjoy our classic tsukemen with thick, chewy noodles served alongside a rich and savory dipping sauce. The sauce features a blend of soy sauce, fish broth, and shitake mushroom, with green onion. Boiled egg and pork meat on side. Ingredients: Wheat noodles, pork, soy sauce, green onion, boiled egg, bamboo, fish & shitake mushroom broth

Traditional hot noodle served with tender chashu pork, a soft-boiled egg, green onions, bamboo shoots, corn, and wakame seaweed. Perfect for those craving a hearty and flavorful meal. You can choose Tonkotsu, a rich and creamy pork bone broth, Shoyu, a savory soy sauce-based broth, or Miso, a flavorful miso-based broth. Ingredients: chashu pork, soft-boiled egg, green onions, bamboo shoots, corn, wakame seaweed, egg noodle, fish & mushroom broth

Enjoy our Okinawan-style noodle with succulent, slow-cooked pork belly on top of hearty noodles in a rich, bonito and pork umami broth. Ingredients: Pork belly, egg noodles, bonito & pork dashi, red ginger, bean sprouts, green onions

Chilled ramen noodles topped with sliced cucumber, chicken, egg, spinach, nori seaweed, and imitation club, served with a refreshing soy and sesame dressing. Perfect for a hot summer day. Ingredients: Ramen noodles, cucumber, chicken, egg, spinach, nori seaweed, imitation club, soy sauce, sesame oil, vinegar

All Day - デザート / Dessert

Our homemade sata andagi, doughnut balls, featuring a crunchy exterior and a moist, not too sweet as others. Perfectly paired with a cup of coffee, ice cream, honey, or maple syrups. Ingredients: Flour, sugar, eggs, vanilla extract, baking powder

Golden-brown Okinawan doughnuts paired with a scoop of creamy vanilla ice cream.

All Day - Daily Special

Enjoy a balanced meal with a variety of Japanese flavors. Main dish and side dishes are daily changeable. Main Dish: Most of time, combination of fish and meat Side Dishes: Rice, pickled vegetables, and salad

All Day - Beverage

Choice of Coke, Sprite, or Diet Coke.