Fancy Lee Asian Bistro 'n' Sushi

Sushi Entrées

13 pieces of assorted fish, California roll, yellowtail scallion roll, tuna amazing. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Nine salmon sashimi on bed of sushi rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shiitake mushroom, cucumber, tofu, avocado, oshinko, namesake, asparagus, inari, and avocado cucumber roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Nine yellowtail sashimi on bed of sushi rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Two tuna, two yellowtails, two salmon, and California roll or tuna avocado roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

21 pieces of assorted fish. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

17 pieces of assorted fish, dragon roll, tuna avocado caviar roll, and crunchy spicy salmon roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

13 pieces of assorted fish, eel cucumber hand roll and California roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

13 pieces of assorted fish on a bed of sushi rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Five tuna and four yellowtail sashimi on a bed of sushi rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Eight pieces of assorted fish and tuna roll or California roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Nine tuna sashimi on a bed of sushi rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Hibachi

Served with fried rice, lo mein, soup or salad.

Served with fried rice, lo mein, soup or salad.

Served with fried rice, lo mein, soup or salad.

served with fried rice, lomein, soup or salad

Served with fried rice, lo mein, soup or salad.

Served with fried rice, lo mein, soup or salad.

Sushi Rolls & Hand Rolls

Tuna, white tuna, lettuce, cucumber & mayo with tobiko on top

Spicy chopped salmon & crunchy

Smoked salmon, cream cheese and scallions

Crunchy spicy tuna roll with tobiko outside

Crunchy spicy tuna roll with tobiko outside.

Tuna, salmon, avocado, cucumber with wasabi fish eggs on the top

Hibachi

Served with fried rice, lo mein, soup or salad.

Served with fried rice, lo mein, soup or salad.

Served with fried rice, lo mein, soup or salad.

Served with fried rice, lo mein, soup or salad.

served with fried rice, lomein, soup or salad

Served with fried rice, lo mein, soup or salad.

Hot Appetizers

kani w. cream cheese tempura fried, w. yummy sauce

Shrimp and vegetables with tempura sauce.

Wok satay sauce.

Tamarind chili sauce.

Mild spicy. Served with romaine lettuce and hoisin plum sauce.

Green mixed with sweet-sour mayonnaise.

Sweet potato and crab tempura style.

Vegetable or pork with ginger chili sauce.

Served with ginger soy sauce.

Roti prata, hoisin sauce, and spicy remoulade.

Mild spicy homemade peanut sauce.

Mild spicy. Coconut curry chicken sauce.

Walnut and honey emulsion.

Mild chili plum sauce.

Mild spicy. Creamy citrus sauce.

Black rice risotto.

Mild spicy. Grill whole squid with teriyaki spicy sauce.

Yellowtail neck with ponzu sauce.

Tossed with sea salt.

Mild spicy homemade peanut sauce.

Green mix with sweet sour mayonnaise.

Thinly shaved beef served with scallion.

Braised with miso.

Salad

With spicy sauce.

Cucumber, tobiko, and strawberry mayonnaise.

Tossed with sesame.

Mild spicy. Jicama, cucumber, crushed peanuts.

Mild spicy. Crabmeat, cucumber tossed with ponzu chili.

Mesclun green, lettuce, romaine with ginger dressing.

Mixed greens, olive oil, with mango citrus dressing.

Sushi Bar (Lunch)

Five pieces of sushi and California roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

12 pieces of sashimi and rice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Lunch four pieces of sushi, six pieces of sashimi and California roll. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Chinese Lunch

Crispy shredded in tangy sauce.

Mild spicy. With eggplant or chicken or beef or shrimp.

With chicken or beef or shrimp.

Mild spicy.

With chicken or beef or shrimp.

With chicken or beef or shrimp.

With chicken or beef or shrimp.

Noodle & Rice

Mild spicy.

Mild spicy.

Fried rice or noodles or mix vegetables.

With chicken beef shrimp and veggies

small

small

With chicken beef shrimp and veggies

Mild spicy.

small

Mild spicy.

Mild spicy.

With chicken beef shrimp and veggies

Wok & Grill Signature

Seasonal greens and truffle soy. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Mashed potato and natural duck juice.

Served potato and mixed greens.

Sautéed assorted vegetables and balsamic teriyaki sauce.

With x.o scallop sauce.

Mild spicy. Shrimp, squid, scallop, lobster, and vegetables.

Sautéed seasonal vegetables and orange miso sauce.

Mashed potato and natural beef juice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Cold Appetizers

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Layered w. shichimi spice top with scallion and roe glazed with three special sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Finely chopped tuna , cucumber, avocado, seaweed, tobiko, crunch, infused with spicy aioli. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, tobiko, spicy mayonnaise wrapped with avocado. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Seared tuna with avocado salad and spicy soy vinaigrette. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Chopped salmon, tuna, white tuna, tobiko avocado. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Finely chopped salmon , cucumber, avocado, seaweed, tobiko, crunch, infused with spicy aioli. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Thinly sliced fluke with ponzu sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Mild spicy. Chopped shrimp, pineapple, olive, onion, with spicy peanut sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Wasabi tobiko, avocado, tossed with a crunch. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fusion Dishes

Spicy tuna, cucumber wrapped with seared pepper tuna in a spicy orange yuzu. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna wrapped in wonton skin and fried crispy golden brown and served over spicy guacamole. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Eel and avocado wrapped with white tuna tobiko drizzled and a touch of chili sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Seared pepper tuna, avocado, crushed brown rice with balsamic vinegar glazed. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Finely chopped tuna, tobiko, scallion flavor with three sauces. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

A composition of pepper, onion ginger roe, yellowtail chili in a Japanese citrus sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna, salmon, white tuna, peppers, onion, tomatoes in spicy aioli crunchy flakes pizza style. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Finely sliced king salmon, top with tomato, black caviar in a bed of yuzu soy. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Mild spicy. Spicy chunk tuna mixed with dried cranberries and tobiko with crispy wonton chips layer on top of another. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon, tuna, white tuna, pepper, onion, lettuce tomatoes wrapped in crepes. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Three pieces of salmon and three pieces of tuna rolled with mango, arugula, avocado, cucumber, and wasabi yuzu sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Classic Roll (Lunch)

Tuna, California, tuna avocado, eel cucumber or avocado, spicy tuna or salmon, shrimp tempura, salmon, Alaska, Boston, avocado, cucumber, salmon tempura, white tuna tempura. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna, California, tuna avocado, eel cucumber or avocado, spicy tuna or salmon, shrimp tempura, salmon, Alaska, Boston, avocado, cucumber, salmon tempura, white tuna tempura. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Roll Combos

Noodle & Rice

small

small

Mild spicy.

With chicken beef shrimp and veggies

Mild spicy.

small

With chicken beef shrimp and veggies

Mild spicy, with chicken beef shrimp and veggies.

Fried rice or noodles or mix vegetables.

With chicken beef shrimp and veggies

Mild spicy.

Mild spicy.

Cold Appetizers

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Mild spicy. Chopped shrimp, pineapple, olive, onion, with spicy peanut sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Finely chopped salmon , cucumber, avocado, seaweed, tobiko, crunch, infused with spicy aioli. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Finely chopped tuna , cucumber, avocado, seaweed, tobiko, crunch, infused with spicy aioli. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, tobiko, spicy mayonnaise wrapped with avocado. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Seared tuna with avocado salad and spicy soy vinaigrette. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Chopped salmon, tuna, white tuna, tobiko avocado. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Wasabi tobiko, avocado, tossed with a crunch. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Thinly sliced fluke with ponzu sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Layered w. shichimi spice top with scallion and roe glazed with three special sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salad

Cucumber, tobiko, and strawberry mayonnaise.

Mild spicy. Crabmeat, cucumber tossed with ponzu chili.

Tossed with sesame.

Mixed greens, olive oil, with mango citrus dressing.

With spicy sauce.

Mild spicy. Jicama, cucumber, crushed peanuts.

Mesclun green, lettuce, romaine with ginger dressing.

Chinese Dinner

Mild spicy. Jumbo shrimp, chicken, and beef sautéed with mixed vegetables in garlic sauce.

Mild spicy.

Mild spicy.

Mild spicy.

Lobster, jumbo shrimp, scallops, squid, and crab meat stir-fried with various vegetables in a special light sauce.

Mild spicy.

Jumbo shrimp, chicken, beef, and crab meat sautéed with garden vegetable in brown sauce.

Mild spicy.

Lobster, jumbo shrimp, beef, chicken, and crab meat sautéed with mixed vegetables in special light brown sauce.

Chinese Dinner

Lobster, jumbo shrimp, beef, chicken, and crab meat sautéed with mixed vegetables in special light brown sauce.

Mild spicy.

Mild spicy.

Jumbo shrimp, chicken, beef, and crab meat sautéed with garden vegetable in brown sauce.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy. Jumbo shrimp, chicken, and beef sautéed with mixed vegetables in garlic sauce.

Lobster, jumbo shrimp, scallops, squid, and crab meat stir-fried with various vegetables in a special light sauce.

Signature Rolls

Salmon tempura and avocado topped with salmon sashimi tempura flakes and spicy aioli.

Salmon, white fish, yellowtail, scallion inside, deep fried, with house special sauce and caviar on top.

Spicy tuna with mango & jalapeño inside, wrapped in soy paper with fresh salmon & spicy Mayo & crunch outside.

Squares of pressed rice layered with tuna spicy tuna topped with strawberry sauce and tempura flakes.

Rock shrimp tempura inside, topped with spicy lobster salad and sweet chili mango sauce.

Shrimp tempura and avocado topped with spicy tuna tempura flakes.

Shrimp tempura and spicy lobster topped with avocado and roe.

Spicy lobster salad, shrimp, crabmeat, cucumber, avocao and roe wrapped in soybean nori.

Pepper tuna, cucumber spicy crabmeat topped with avocado eel and strawberry sauce and roe.

Spicy crab, black pepper tuna and cucumber inside, with salmon and avocado outside and finished with a spicy mayo, wasabi and red tobiko.

Crunch spicy tuna, avocado and mango inside, spicy kani salad on the top.

Soft shell crab tempura, spicy tuna, avocado and roe wrapped in a soybean nori and served with a spicy eel sauce.

Fried banana, lobster salad and shrimp tempura inside with soy paper and mango sauce.

Shrimp tempura, avocado with crabmeat, black tobiko and strawberry sauce.

Shrimp tempura, mango and asparagus topped with lobster salad and tobiko served with chef's special sauce.

Tuna, salmon, yellowtail, cucumber, avocado and roe wrapped in tiger soy paper.

Tempura roll of white tuna, crabmeat and cucumber topped w. spicy eel sauce and roe.

Spicy. Spicy tuna, avocado and shrimp inside, topped with a kani salad, jalapeno mayo and tobiko.

White tun a tempura spicy tuna, avocado topped with pepper tun a and drizzled with a mango sauce and roe.

Spicy kani salad inside, top with white tuna tempura and avocado, eel sauce and spicy mayo.

Asparagus, avocado, carrot, shiitake with seasonal white tuna, kimchee sauce and yuzu tobiko on the top.

Salmon, yellowtail and avocado top with spicy tuna and crunch served with eel sauce.

Spicy salmon, shrimp tempura, mango, avocado, roe wrapped with sesame soybean.

Lobster tempura, eel, avocado and spring mix top with roe lobster tempura with sweet miso sauce.

Tuna, pineapple avocado inside, tuna& white tuna, mango sauce on the outside.

Soup

Seaweed, tofu, and scallions.

Mild spicy. Creamy coconut broth and Asian herbs with chicken.

Mild spicy.

Mild spicy.

Pork and shrimp in clear broth.

Hot Appetizers

Thinly shaved beef served with scallion.

Mild spicy. Coconut curry chicken sauce.

Black rice risotto.

Walnut and honey emulsion.

Green mix with sweet sour mayonnaise.

Green mixed with sweet-sour mayonnaise.

Sweet potato and crab tempura style.

Braised with miso.

Tossed with sea salt.

Mild spicy homemade peanut sauce.

Tamarind chili sauce.

Mild spicy. Creamy citrus sauce.

Mild chili plum sauce.

kani w. cream cheese tempura fried, w. yummy sauce

Yellowtail neck with ponzu sauce.

Roti prata, hoisin sauce, and spicy remoulade.

Mild spicy. Served with romaine lettuce and hoisin plum sauce.

Mild spicy. Grill whole squid with teriyaki spicy sauce.

Mild spicy homemade peanut sauce.

Served with ginger soy sauce.

Vegetable or pork with ginger chili sauce.

Wok satay sauce.

Shrimp and vegetables with tempura sauce.

Bento Box (Lunch)

Chicken or shrimp or beef.

Mild spicy. Chicken or shrimp.

Four pieces of chef selections. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Thinly shaved beef served with scallion.

Chicken or shrimp or steak or salmon. Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Six pieces of chef selections. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Chicken or shrimp or beef.

Chicken or shrimp or steak or salmon. Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken or beef.

Mild spicy. Chicken or shrimp.

Sushi & Sashimi

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sushi & Sashimi

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sushi Rolls & Hand Rolls

Smoked salmon ,cream cheese & scallions inside

Tuna, salmon, avocado, cucumber with wasabi fish eggs on the top

Spicy chopped salmon &crunthy

Crunchy spicy tuna roll with tobiko outside

Tuna, white tuna, lettuce, cucumber and mayo with tobiko on the top

Crunchy spicy tuna roll with tobiko outside.

Wok & Grill

Crispy shredded in tangy sauce.

With tarragon wine sauce and seasonal vegetables. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

With mango salsa.

Mild spicy. With mixed vegetables with garlic sauce.

Mild spicy. With assorted vegetables.

Served sizzled with ginger and scallions.

Chef seasonal selections of the day.

Mild spicy.

Mild spicy.

Mild spicy.

Mild Spicy.

Mild spicy. Crispy shredded in spicy sauce.

With assorted vegetables.

Wok & Grill

With assorted vegetables.

Mild spicy.

Mild spicy. With assorted vegetables.

With mango salsa.

Mild spicy. Crispy shredded in spicy sauce.

Mild spicy.

With tarragon wine sauce and seasonal vegetables. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Mild spicy. With mixed vegetables with garlic sauce.

Mild spicy.

Mild Spicy.

Chef seasonal selections of the day.

Crispy shredded in tangy sauce.

Served sizzled with ginger and scallions.

Side Order

Side Order

Roll Combos

Signature Rolls

Salmon, white fish, yellowtail, scallion inside, deep fried, with house special sauce and caviar on top.

Spicy lobster salad, shrimp, crabmeat, cucumber, avocao and roe wrapped in soybean nori.

Soft shell crab tempura, spicy tuna, avocado and roe wrapped in a soybean nori and served with a spicy eel sauce.

Salmon tempura and avocado topped with salmon sashimi tempura flakes and spicy aioli.

Spicy. Spicy tuna, avocado and shrimp inside, topped with a kani salad, jalapeno mayo and tobiko.

Crunch spicy tuna, avocado and mango inside, spicy kani salad on the top.

Squares of pressed rice layered with tuna spicy tuna topped with strawberry sauce and tempura flakes.

Pepper tuna, cucumber spicy crabmeat topped with avocado eel and strawberry sauce and roe.

Spicy crab, black pepper tuna and cucumber inside, with salmon and avocado outside and finished with a spicy mayo, wasabi and red tobiko.

Shrimp tempura and avocado topped with spicy tuna tempura flakes.

Salmon, yellowtail and avocado top with spicy tuna and crunch served with eel sauce.

Spicy kani salad inside, top with white tuna tempura and avocado, eel sauce and spicy mayo.

White tun a tempura spicy tuna, avocado topped with pepper tun a and drizzled with a mango sauce and roe.

Tempura roll of white tuna, crabmeat and cucumber topped w. spicy eel sauce and roe.

Rock shrimp tempura inside, topped with spicy lobster salad and sweet chili mango sauce.

Spicy salmon, shrimp tempura, mango, avocado, roe wrapped with sesame soybean.

Tuna, salmon, yellowtail, cucumber, avocado and roe wrapped in tiger soy paper.

Tuna, pineapple avocado inside, Tuna&white tuna, mango sauce on the outside.

Lobster tempura, eel, avocado and spring mix top with roe lobster tempura with sweet miso sauce.

Spicy tuna with mango & jalapeño inside, wrapped in soy paper with fresh salmon & spicy Mayo & crunch outside.

Asparagus, avocado, carrot, shiitake with seasonal white tuna, kimchee sauce and yuzu tobiko on the top.

Shrimp tempura, mango and asparagus topped with lobster salad and tobiko served with chef's special sauce.

Fried banana, lobster salad and shrimp tempura inside with soy paper and mango sauce.

Shrimp tempura, avocado with crabmeat, black tobiko and strawberry sauce.

Shrimp tempura and spicy lobster topped with avocado and roe.

Fusion Dishes

Spicy tuna wrapped in wonton skin and fried crispy golden brown and served over spicy guacamole. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Finely chopped tuna, tobiko, scallion flavor with three sauces. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon, tuna, white tuna, pepper, onion, lettuce tomatoes wrapped in crepes. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Three pieces of salmon and three pieces of tuna rolled with mango, arugula, avocado, cucumber, and wasabi yuzu sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Finely sliced king salmon, top with tomato, black caviar in a bed of yuzu soy. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna, salmon, white tuna, peppers, onion, tomatoes in spicy aioli crunchy flakes pizza style. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Mild spicy. Spicy chunk tuna mixed with dried cranberries and tobiko with crispy wonton chips layer on top of another. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, cucumber wrapped with seared pepper tuna in a spicy orange yuzu. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Seared pepper tuna, avocado, crushed brown rice with balsamic vinegar glazed. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

A composition of pepper, onion ginger roe, yellowtail chili in a Japanese citrus sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Eel and avocado wrapped with white tuna tobiko drizzled and a touch of chili sauce. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Soup

Seaweed, tofu, and scallions.

Pork and shrimp in clear broth.

Mild spicy.

Mild spicy. Creamy coconut broth and Asian herbs with chicken.

Mild spicy.

Wok & Grill Signature

Mashed potato and natural duck juice.

With x.o scallop sauce.

Seasonal greens and truffle soy. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Mashed potato and natural beef juice. Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sautéed assorted vegetables and balsamic teriyaki sauce.

Mild spicy. Shrimp, squid, scallop, lobster, and vegetables.

Served potato and mixed greens.

Sautéed seasonal vegetables and orange miso sauce.