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Japanese RestaurantJapanese Restaurant Near MeTexasTravis CountyAustinEast Cesar ChavezJapanese Restaurant in Medina StreetFukumoto
Fukumoto ico

Fukumoto

Japanese restaurant, Izakaya restaurant ★4.0 (177)·$50–100

514 Medina St, Austin, TX 78702, USA

4.0
Was awesome little sushi spot! Clean and chill atmosphere with a cool sushi bar(where I sat) talked with the sushi chefs and got recommendations from them. Loved the experience was a nice change from the normal spot we go. Taste was great and refreshing. Definitely tasted like more love went into the food vs other spots.. 100% am going back for more - Kalvin Wise
Fukumoto Overview Intro Menu Detail Photos Location Reviews
$50–100 per person Reported by 177 people$20–30$30–50$50–100$100+

Fukumoto Introduce

For Texans who appreciate the nuanced artistry of Japanese cuisine, Fukumoto in Austin stands as a beacon of authenticity and quality. More than just a restaurant, it's an immersive experience that transports diners to a genuine Japanese izakaya, where exceptional sushi meets expertly grilled yakitori in a relaxed and inviting atmosphere. If you're searching for a Japanese dining spot that truly cares about the craft and delivers on flavor, Fukumoto is a name you need to know.

Under the masterful guidance of Chef Kazu Fukumoto, a native of Fukuoka, Japan, who honed his skills at the renowned Musashino Sushi Dokoro before refining them further in Tokyo, this establishment offers a personal culinary journey. Opened in 2015, Fukumoto is a labor of love, embodying Chef Kazu's passion and dedication to traditional Japanese cooking. It’s a place where every dish, from the melt-in-your-mouth tuna nigiri to the perfectly seasoned meat skewers, reflects a commitment to quality ingredients and a deep understanding of Japanese culinary traditions. Customers often note the "love" that goes into the food, making it a refreshing change from typical dining spots.


Location and Accessibility

Fukumoto is conveniently located at 514 Medina St, Austin, TX 78702, USA. Situated in East Austin, this prime location makes it easily accessible for residents across the city and surrounding areas. East Austin is known for its vibrant and evolving culinary landscape, and Fukumoto seamlessly fits into this energetic environment, offering a refined dining option amidst the local buzz.

The restaurant's setting provides a "clean and chill atmosphere," creating a comfortable space for diners. Its location allows for a seamless integration into a night out, whether you're planning to explore other East Austin attractions or simply seeking a dedicated culinary experience. While specific parking details may vary, the area generally offers options for street parking or nearby lots. Given its popularity and the intimate nature of the sushi bar, making reservations is a wise choice to ensure you secure your preferred seating and enjoy a prompt dining experience.


Services Offered

Fukumoto provides a comprehensive Japanese dining experience, specializing in traditional sushi and izakaya-style dishes:

  • Dine-In Service: Enjoy your meal in a relaxed and authentic Japanese setting, complete with a sushi bar where you can interact with the chefs.

  • Traditional Edomae Sushi and Sashimi: Fukumoto specializes in Edomae-style sushi, offering a selection of fresh, high-quality nigiri and sashimi. Ingredients, particularly fish, are often flown in from Japan, ensuring exceptional taste and texture.

  • Yakitori (Grilled Skewers): A highlight of their izakaya offerings, featuring a wide variety of expertly grilled skewers over binchotan (Japanese oak coals). Options include various cuts of chicken (thigh, gizzards, hearts, oysters), pork belly, wagyu, King Salmon, shiitake mushrooms, and more.

  • Izakaya Small Plates and Appetizers: A diverse menu of Japanese comfort food, including unique starters like Sawagani (fried river crabs), Takowasa (wasabi marinated raw octopus), Karaage (Japanese fried chicken), and Uni Pasta.

  • Extensive Sake and Drink List: A remarkable selection of sake (over 40 options, offered by glass, carafe, or bottle), Japanese and local craft beers, and other beverages to perfectly complement your meal.

  • Desserts: Traditional Japanese desserts like Ube Tiramisu, Matcha Mont Blanc, and Sasa Dango provide a sweet conclusion to your dining experience.

  • Reservations Recommended: Especially for prime dining times, making a reservation is advisable.


Features / Highlights

Fukumoto is celebrated for several distinguishing features and highlights that make it a standout Japanese restaurant in Texas:

  • Authentic Izakaya and Edomae Sushi Experience: Fukumoto offers a dual specialty in traditional Edomae-style sushi and a true Japanese izakaya (gastropub) experience. This means diners can enjoy both meticulously crafted sushi and a wide array of grilled skewers and small plates, all in a casual and social setting.

  • Exceptional Quality of Ingredients: The restaurant prides itself on using very high-quality ingredients, with many of their fish selections flown in from Japan. Customers consistently praise the freshness and "melt-in-your-mouth" quality of the tuna nigiri and other sushi offerings.

  • Masterful Yakitori: The yakitori program is a significant highlight, featuring bite-sized morsels expertly grilled over traditional Japanese binchotan charcoal. The King Salmon skewer is noted as a signature item, marinated for 48 hours, resulting in a moist, smoky, and umami-rich experience. Other popular skewers include the "very good" river crabs and various meat skewers.

  • Chef Kazu Fukumoto's Expertise: Chef Kazu Fukumoto, a seasoned chef with a background at Musashino Sushi Dokoro and further training in Tokyo, brings a deep level of authenticity and skill to every dish. His personal touch and passion are evident in the evolving menu and the overall dining experience.

  • Chill and Engaging Atmosphere: The restaurant offers a "clean and chill atmosphere" with a "cool sushi bar" where diners can sit and engage directly with the sushi chefs. This interactive experience allows for recommendations and insights into the food preparation, adding a personal touch to the meal.

  • Impressive Beverage Program: Fukumoto boasts an extensive sake list, with almost 50 options available, as well as a good selection of Japanese and craft beers. Knowledgeable servers are on hand to guide sake novices through the choices.

  • Memorable Desserts: The Ube tiramisu is specifically highlighted by customers as "delicious," providing a delightful and unique end to the meal.


Promotions or Special Offers

Fukumoto offers a compelling Happy Hour that is highly recommended for Texans looking for excellent value. Their happy hour typically runs from 5:00 PM to 6:30 PM, Monday through Friday, and all day on Tuesdays.

During Happy Hour, diners can enjoy:

  • $2 off every drink: This includes a wide selection of sake, beer, and wine by the glass, providing an excellent opportunity to explore their impressive beverage menu at a reduced price.

  • Discounted food options: The Happy Hour menu features special pricing on various "Japanese snacks, yakitori, and nigiri flights." This allows patrons to sample a broader range of Fukumoto's signature dishes, from small plates to expertly grilled skewers and fresh sushi, at a more accessible price point.

This makes Fukumoto's Happy Hour an ideal time to experience the breadth of their menu and enjoy high-quality Japanese cuisine without overspending. For the most current details, including any seasonal updates to their happy hour offerings, it's always best to check their official website or contact the restaurant directly.


Contact Information

For reservations, inquiries, or to learn more about Fukumoto, you can reach them through the following:

Address: 514 Medina St, Austin, TX 78702, USA

Phone: (512) 770-6880


Conclusion: Why this place is suitable for locals

Fukumoto is an ideal Japanese dining destination for locals in Texas, particularly those in the Austin area, for a multitude of reasons. It represents a refreshingly authentic and high-quality option in a city known for its diverse culinary scene. For Texans who value genuine Japanese flavors and an engaging dining atmosphere, Fukumoto delivers an experience that is both sophisticated and deeply satisfying.

What truly sets Fukumoto apart for locals is the combination of its approachable izakaya concept with top-tier sushi and yakitori. It's a place where you can enjoy casual small plates and drinks with friends, or indulge in exquisite, chef-recommended nigiri. The "clean and chill atmosphere" provides a welcoming backdrop for any occasion, and the opportunity to "talked with the sushi chefs and got recommendations from them" creates a personalized and memorable experience that fosters a strong connection with the establishment. This direct interaction allows diners to learn more about the food and feel truly valued.

The consistent praise for the food's taste and quality, described as "delicious" and tasting like "more love went into the food vs other spots," speaks to the dedication of Chef Kazu Fukumoto and his team. For locals, finding a restaurant that consistently exceeds expectations and feels like a genuine culinary escape is invaluable. Whether it's for a special anniversary dinner or simply a desire for high-quality, refreshing Japanese cuisine, Fukumoto offers a diverse menu that caters to various preferences, from succulent river crabs and meat skewers to high-quality tuna nigiri and unique desserts like Ube tiramisu. Fukumoto is not just a place to eat; it's a cherished local spot that promises an authentic taste of Japan right here in Austin.

Fukumoto Menu

  • special (All special items come with miso soup & edamame)

  • Omakase Nigiri Togo US$65.00

    8 piece chef's choice nigiri with negitoro roll (fatty tuna with scallions)

  • Cha-Shu Don Togo US$20.00

    braised pork belly cooked on binchotan, on top of rice with pickled mustard greens & shredded egg

  • Unagi Don Togo US$28.00

    6oz binchotan grilled freshwater eel on top of rice with sweet glazed sauce

  • Sashimi Teaser US$32.00

    10 pcs, chef's choice, basic cuts

  • Sashimi Moriawase US$65.00

    name your price, chef's choice, premium and fatty cuts ($60 minimum)

  • Starters

  • Kuro Edamame US$5.50

    cool beans!

  • Miso Soup US$4.50

    seasonal ingredients

  • Tsukemono US$6.00

    traditonally pickled veggies

  • Takowasa App US$8.50

    wasabi marinated raw octopus in a bowl

  • Kawa Ebi US$10.00

    river shrimp, battered and fried

  • Ikageso US$10.00

    fried squid tentacles

  • Curry Croquette US$10.00

    curry potato croquette with wagyu fat gravy

  • Green Seaweed Salad US$6.50
  • Steamed Rice US$2.00
  • Sushi Rice US$2.00
  • Kitchen

  • Nikumiso Daikon US$7.00

    daikon radish, slow cooked in dashi, pork miso on top

  • Cornflake Ebi US$12.00

    cornflake-battered shrimp, shishito, Japanese tartar sauce

  • Goma Ae US$8.00

    seasonal local veggies, toasted sesame dressing

  • Karaage US$12.00

    best damn fried chicken this side of Fukuoka!

  • Baby Octopus Karaage US$10.00

    Deep fried baby octopus

  • Takoyaki Corndogs US$6.00

    takoyaki-style corndogs, properly dressed

  • Age Tofu US$8.00

    fried tofu, tuna flakes, nori, negi

  • Kaki Furai US$14.00

    fried Hiroshima oysters, curry mayo

  • Saka-Mushi Medley US$18.00

    sake-steamed New Zealand greenshell mussels, baby scallops and red shrimps!

  • Chicken Namban US$16.00

    Sweet & savory marinated fried chicken thigh with tartar sauce

  • Laos Meshi US$15.00

    red curry chicken, poached egg, fixins over white rice

  • Uni Pasta US$32.00

    Spaghetti with Uni cream and salmon roe

  • Mentaiko Pasta US$22.00

    spaghetti with spicy cod roe

  • Yakitori

  • Negima US$5.00

    chicken thigh, scallions

  • Sunagimo US$3.50

    chicken gizzards

  • Hatsu US$3.50

    chicken hearts

  • King Salmon US$7.50

    our signature skewer

  • Baby Trumpet US$4.00

    mushroom with shio lemon ponzu

  • Kurobuta Sausage US$3.50

    Berkshire pork sausage

  • Spicy Kurobuta US$3.50
  • Buta Bara US$6.50

    miso-glazed pork belly

  • Yakiton US$6.00

    simply grilled pork belly

  • Tamago US$4.00

    grilled egg omelette

  • Shishito US$3.50

    Japanese peppers, can be spicy!

  • Brussel Sprouts US$3.50

    with honey tare

  • Tsubugai US$6.50

    sea snail with yuzu ponzu

  • Unagi US$8.00

    freshwater eel

  • Unagi- Half Filet US$20.00

    freshwater eel

  • Half Squid US$10.00

    Binchotan grilled half squid

  • Whole Squid US$20.00

    Binchotan grilled whole squid

  • Hotate Bacon US$7.50
  • Chicken Oysters US$6.50
  • Broccolini US$13.00

    Grilled Broccolini drizzled with tuna flakes and su-miso.

  • Kokoro Nokori US$1.50
  • Sting Ray Fin US$10.00
  • Grilled Saba US$14.00

    yellow tail collar

  • Grilled Baby Tako US$8.00
  • Sake Kama US$15.00

    Grilled Salmon Collar

  • Hama Kama US$18.00
  • Wagyu Skewer US$15.00
  • Otoro Skewer US$9.50
  • Traditional Maki (Rolls)

  • Tekka US$8.00

    lean tuna

  • Negitoro US$12.00

    fatty tuna, negi

  • Toro Taku US$12.00

    fatty tuna, pickled daikon radish

  • Benitoro US$7.50

    salmon, shiso, negi

  • Kappa US$5.00

    cucumber

  • Umejiso US$6.00

    cucumber, plum, shiso

  • Ika Umejiso US$7.50

    umejiso with squid

  • Tamago Maki US$5.00
  • Negihama US$13.00
  • Special Maki (Rolls)

  • Kankitsu US$15.00

    salmon, cucumber, Asian pear, cilantro mayo

  • Kimidori US$16.00

    yellowtail, negi, jalapeno masago, cucumber, microgreens in ponzu

  • Murasaki US$15.00

    lean tuna, cucumber, shibazuke, Thai chili mayo, tempura crunch

  • YST US$15.00

    smoky yellowtail, shiso, tomato, Thai chili mayo

  • Usagi-Chan US$15.00

    salmon, miso cream cheese, apple, kale, luna leche sauce

  • Debu Maki US$18.00

    Fatty blue fin tuna with shishito, spicy pickled cucumber, shiso, and garlic soy

  • Veggie Maki US$12.00
  • Ebi-Chan Maki US$15.00
  • Spicy Thai Chili Mayo US$1.00
  • Cilantro Mayo US$1.00
  • Thai Chili Slices US$1.00
  • Yuzu Kosho US$0.50
  • Sushi (Nigiri)

  • Sake US$4.50

    Faroe Islands salmon

  • Sake Toro US$5.50

    Faroe salmon belly

  • Hamachi US$5.50

    Kagoshima yellowtail

  • Hamachi Toro US$6.50

    yellowtail belly

  • Ikura US$5.00

    salmon roe

  • Hotate US$6.50

    Hokkaido scallop

  • Kampachi US$6.00

    amberjack

  • Ocean Trout US$5.50

    from Tasmania

  • Ocean Trout Toro US$6.50
  • King Salmon US$5.50

    from New Zealand

  • King Salmon Toro US$6.50

    king salmon belly

  • Hon Maguro US$5.50

    bluefin tuna

  • Hon Maguro Toro US$13.00

    bluefin belly

  • O-Toro US$17.00

    Super Fatty Bluefin Tuna

  • Tamago US$4.50

    duck egg omelette

  • Maguro Zuke US$5.50

    seared and marinated lean tuna

  • Shinkai Dai US$5.00

    deep sea snapper

  • Shimazushi US$5.00

    spicy whitefish

  • Saba US$4.00

    Norwegian mackerel

  • Takowasa US$4.00

    raw octopus in wasabi

  • Tobiko US$3.50
  • Mikan Dai US$6.50

    orange fed snapper

  • A5 Wagyu Beef US$18.00
  • Daily Flight - Bluefin Tuna US$30.00
  • Daily Flight - Salmon US$14.00
  • Tanin Bune US$13.00
  • Fresh Wasabi US$3.00

    Fresh wasabi

  • Sashimi

  • Maguro Zuke Sashimi US$18.00

    seared and marinated tuna, 5 pcs

  • Sake Toro Sashimi US$27.50

    Faroe Salmon belly

  • Nama Sake Sashimi US$22.50

    Faroe Islands Salmon

  • Hamachi Sashimi US$27.50

    Kagoshima yellowtail

  • Hamachi Toro Sashimi US$32.50

    yellowtail belly

  • Hotate Sashimi US$32.50
  • Kampachi Sashimi US$30.00

    Hawaiian amberjack

  • Ocean Trout Sashimi US$27.50

    from Tasmania

  • King Salmon Sashimi US$27.50

    from New Zealand

  • King Salmon Toro Sashimi US$32.50
  • Blue Fin Tuna Sashimi US$25.00

    Blue Fin Tuna

  • BF Toro Sashimi US$65.00
  • BF Otoro Sashimi US$85.00
  • Shinkai Dai Sashimi US$25.00
  • Shima Zushi Sashimi US$25.00

    spicy white fish

  • Mikan Dai Sashimi US$30.00
  • Hokkaido Uni Sashimi US$90.00
  • Hama Zuke Sashimi US$32.50
  • Tamago Sashimi US$22.50
  • Ankimo Bite US$6.00

    monkfish liver, bonito-vinegar gelee, ikura, all in one bite

  • Ankimo Kobachi US$16.00

    monkfish liver, ponzu, momiji, negi

  • Dessert

  • Matcha Mont Blanc US$8.00
  • Chesnut Mont Blanc US$8.00
  • Matcha Tiramisu US$12.00
  • Chocolate Mille Crepe US$10.00

    Layered crepe cake covered with chocolate, yuzu curd, citrus crumble, matcha merengue

  • Sasa Dango US$7.50

    Mochi filled with red bean paste, wrapped in a bamboo leaf

Fukumoto Details

  • Service options

  • Delivery
  • Takeaway
  • Dine-in
  • Highlights

  • Fast service
  • Great cocktails
  • Great tea selection
  • Popular for

  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Happy-hour drinks
  • Happy-hour food
  • Healthy options
  • Organic dishes
  • Small plates
  • Vegetarian options
  • Wine
  • Dining options

  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar on site
  • Toilet
  • Atmosphere

  • Casual
  • Cosy
  • Romantic
  • Trendy
  • Upmarket
  • Crowd

  • Groups
  • Tourists
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • High chairs
  • Parking

  • Free of charge street parking
  • Paid multi-storey car park
  • Paid street parking
  • Parking

Fukumoto Photos

Fukumoto Picture 1Fukumoto Picture 2Fukumoto Picture 3Fukumoto Picture 4Fukumoto Picture 5Fukumoto Picture 6Fukumoto Picture 7Fukumoto Picture 8Fukumoto Picture 9Fukumoto Picture 10

Fukumoto Location

Fukumoto

514 Medina St, Austin, TX 78702, USA

Fukumoto Reviews

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