Fumi Hibachi and Sushi: A Duluth Dining Experience

Fumi Hibachi and Sushi Introduce

Introduction / Overview

For residents of Duluth and the wider Gwinnett County area, Fumi Hibachi and Sushi offers a Japanese dining experience that aims for both culinary delight and engaging entertainment. This establishment strives to provide a vibrant atmosphere where guests can enjoy expertly prepared sushi and the interactive excitement of a hibachi grill. Located conveniently on Mall Blvd NW, Fumi endeavors to be a go-to spot for locals looking to celebrate a special occasion, enjoy a flavorful meal, or simply unwind with friends and family. While the restaurant experiences high demand, particularly during peak times, its diverse menu and engaging setting are key attractions for those seeking a dynamic Japanese meal in Georgia.

Location and Accessibility

Fumi Hibachi and Sushi is situated at 3550 Mall Blvd NW, Duluth, GA 30096, USA. This location places it in a highly accessible area of Duluth, making it a convenient destination for diners across Gwinnett County. Mall Boulevard NW is a well-known thoroughfare, offering straightforward navigation for those traveling by car. The restaurant's position within a commercial area typically provides access to parking, though it's important to note that during extremely busy periods, parking availability might be more challenging due to the restaurant's popularity. Its proximity to other establishments and major roads contributes to its draw as a dining option for locals looking for a Japanese meal in a bustling part of town.

Services Offered

Fumi Hibachi and Sushi provides a wide range of services and menu options to cater to various dining preferences, aiming to offer a complete Japanese culinary experience.

Dine-in Experience: Guests can enjoy their meal in the restaurant's casual yet elegant dining atmosphere. The establishment aims to create a setting suitable for diverse occasions, from family gatherings to celebrations.
Hibachi Grill Dining: A core attraction at Fumi is its hibachi grill. Chefs prepare dishes tableside, offering an entertaining and interactive dining experience. Hibachi options include various proteins like chicken, steak, shrimp, scallops, salmon, filet mignon, and lobster, often served with vegetables, rice, and soup/salad. Combos featuring multiple proteins are also available.
Sushi and Sashimi Bar: Fumi offers a comprehensive sushi and sashimi menu. This includes a variety of traditional rolls (e.g., California Roll, Spicy Tuna Roll, Shrimp Tempura Roll), special rolls (e.g., Rainbow Roll, Dragon Roll, Volcano Roll, Lobster King Crab Roll), and nigiri/sashimi options. The emphasis is on fresh ingredients for their sushi offerings.
Extensive Appetizers and Soups: The menu features a wide selection of appetizers, both hot and cold. Popular choices include Gyoza (pork or vegetable), Rock Shrimp, Calamari, Edamame, Spring Rolls, and various soups (e.g., Fumi Soup, Miso Soup) and salads (e.g., Seaweed Salad).
Japanese Fried Rice and Noodles: Guests can choose from various fried rice options (e.g., Japanese Fried Rice with add-ons) and noodle dishes like Yaki Udon and Nabi Yaki Udon.
Full Bar Service: Fumi features a full bar offering a selection of beer, wine, sake, and cocktails. Bartenders strive to cater to various preferences.
Desserts: To complete the meal, dessert options are available.
Takeout and Delivery: For convenience, Fumi offers takeout services, and its menu is available through popular online delivery platforms. This allows patrons to enjoy their favorite dishes from the comfort of their homes.

Features / Highlights

Fumi Hibachi and Sushi aims to provide a memorable dining experience through several key features that resonate with its patrons:

Flavorful Food: Many customers highlight the "amazing" and "extremely flavorful" nature of the food, particularly the hibachi dishes. Dishes are served hot, ensuring an enjoyable culinary experience. The restaurant emphasizes "freshest Asian cuisine made fresh to order."
Skilled Hibachi Chefs: The hibachi dining experience is often praised for the skill and entertainment provided by the chefs who cook tableside. While individual experiences may vary, the chefs aim to make the meal engaging.
Fresh Sushi Offerings: Fumi takes pride in its sushi, emphasizing "great sushi" made with fresh ingredients. Various signature and classic rolls are available to cater to different tastes.
Knowledgeable Service (Varies): Some customers have noted the attentiveness and accuracy of servers, even when not writing down orders, indicating a dedication to efficient service. However, it's worth noting that experiences with service can be inconsistent, as some reviews mention slow or inattentive service during busy periods.
Lively Atmosphere: The restaurant, especially during peak hours, can be "extremely crowded," contributing to a lively and bustling atmosphere. This can be a highlight for those seeking a dynamic dining environment.
Suitable for Special Occasions: Fumi is often chosen for celebrations like graduations, indicating its potential as a venue for significant events, and they may allow outside cakes, adding to the celebratory aspect.
Showpiece Bar: The restaurant boasts a "showpiece bar" that serves "the best cocktails and wines as well as sake in all of Atlanta and the surrounding area," offering a premium beverage experience.
Outdoor Seating: Fumi also features a patio area, which some describe as "the best patio area in all of Gwinnett," providing an option for outdoor dining when weather permits.

Promotions or Special Offers

Specific ongoing promotions or daily special offers for Fumi Hibachi and Sushi are not extensively detailed in public domain information. However, like many restaurants of its kind, Fumi may offer various deals or happy hour specials that are communicated in-house or through their social media channels. It is always advisable for local customers to directly contact the restaurant by phone or check their official website for any current promotions on hibachi meals, sushi platters, or beverage deals. Online delivery platforms may also occasionally feature exclusive discounts or free delivery offers. While prices are noted to be on the higher side compared to some areas, the restaurant's value comes from its food quality and dining experience.

Contact Information

To plan your visit or inquire further about Fumi Hibachi and Sushi, here’s how you can reach them:

Address: 3550 Mall Blvd NW, Duluth, GA 30096, USA

Phone: (770) 495-8898

Operating Hours (subject to change, it's advised to confirm):

Monday - Thursday: 11:30 AM - 2:00 PM (Lunch), 4:30 PM - 9:15 PM (Dinner)
Friday: 11:30 AM - 2:00 PM (Lunch), 4:30 PM - 10:30 PM (Dinner)
Saturday: 12:00 PM - 10:30 PM
Sunday: 12:00 PM - 9:30 PM

For reservations, especially for larger groups or during peak times, it is highly recommended to call ahead. While reservations are offered, patrons should note that wait times can still occur during busy periods.

Conclusion: Why this place is suitable for locals

Fumi Hibachi and Sushi in Duluth is a compelling choice for locals in Georgia seeking a dynamic and flavorful Japanese dining experience. Its dual focus on expertly prepared sushi and the entertaining spectacle of hibachi grilling offers something for every preference. The emphasis on "extremely flavorful" food and the goal of providing "freshest Asian cuisine made fresh to order" are significant draws for discerning diners in Gwinnett County.

While it can be on the pricier side and may experience considerable crowds, especially on busy evenings, the overall quality of the food and the engaging atmosphere often make it a worthwhile visit for those from "out of town" and locals alike. The restaurant's suitability for celebrating special occasions, its full bar with diverse offerings, and the option for outdoor seating contribute to its appeal. For those planning a visit, especially with a group, making reservations and arriving with patience during peak hours can enhance the experience. Fumi Hibachi and Sushi, with its commitment to good food and a lively environment, remains a prominent option for Japanese cuisine in the Duluth area.

Fumi Hibachi and Sushi Food & drink

Lunch Menu - Bento Box
Bento Grouper US$19.00
Served with vegetables, steamed rice, California roll, and salad soup.
Bento Tofu US$12.00
Served with vegetables, steamed rice, California roll, and salad soup.
Bento Steak US$17.00
Served with vegetables, steamed rice, California roll, and salad soup.
Bento Veggie Tempura US$13.00
Served with vegetables, steamed rice, California roll, and salad soup.
Bento Salmon US$17.00
Served with vegetables, steamed rice, California roll, and salad soup.
Bento Chicken US$15.00
Served with vegetables, steamed rice, California roll, and salad soup.
Bento Scallops US$18.00
Served with vegetables, steamed rice, California roll, and salad soup.
Bento Vegetable US$12.00
Served with vegetables, steamed rice, California roll, and salad soup.
Bento Shrimp Tempura US$16.00
Served with vegetables, steamed rice, California roll, and salad soup.
Bento Rib Eye Steak (12 Oz) US$19.00
Served with vegetables, steamed rice, California roll, and salad soup.
Bento Black Cod US$19.00
Grilled black cod marinated with Japanese sake lee paste with a touch of mango sauce. Served with vegetables, steamed rice, California roll, and salad soup.
Bento Filet Mignon US$18.00
Served with vegetables, steamed rice, California roll, and salad soup.
Bento Shrimp US$16.00
Served with vegetables, steamed rice, California roll, and salad soup.
Bento Salt & Pepper Soft Shell Crab US$20.00
Served with vegetables, steamed rice, California roll, and salad soup.
Bento Crispy Red Snapper US$18.00
Crispy almonds sautéed spinach sweet chili sauce. Served with vegetables, steamed rice, California roll, and salad soup.

All Day Menu - Fumi Rolls
Yellowtail Roll (6 Pieces) US$8.00
Buttery mild fish.
Spicy Tuna Roll (6 Pieces) US$7.00
Spicy.
Bubba Gump Roll (8 Pieces) US$15.00
Shrimp tempura, cheese, cucumber, topped with shrimp, and avocado.
Taki Dynamite Roll (6 Pieces) US$12.00
Salmon, crab, avocado, asparagus, and deep-fried.
Volcano Roll (8 Pieces) US$13.00
California roll and baked seafood sauce.
California Roll (8 Pieces) US$8.00
Crab, cucumber, and avocado.
Avocado Roll (6 Pieces) US$6.00
Sushi roll prepared with avocado.
Spider Roll (5 Pieces) US$14.00
Fried soft-shell crab, cucumber, avocado, and kaiware.
Cucumber Roll (6 Pieces) US$6.00
Shrimp Tempura Roll (8 Pieces) US$10.00
Shrimp tempura and cucumber.
Spicy Salmon Roll (6 Pieces) US$8.00
Spicy.
Philadelphia Roll (6 Pieces) US$9.00
Smoked salmon, avocado, and cream cheese.
Mountain Roll (6 Pieces) US$13.00
Grilled tuna, crab, avocado, and deep-fried.
Salmon Roll (6 Pieces) US$8.00
Tempura Sweet Potato Roll (8 Pieces) US$9.00
Dragon Roll (8 Pieces) US$15.00
BBQ eel, cucumber, and topped with avocado.
Rainbow Roll (8 Pieces) US$15.00
California roll topped with salmon, tuna, white fish, and avocado.
Tuna Roll (6 Pieces) US$8.00

All Day Menu - Signature Rolls
Godzilla Roll (8 Pieces) US$14.00
Spicy tuna and scallion, and deep fried with special sauce.
Tiger Roll (5 Pieces) US$17.00
Fresh king crab, avocado, masago, wrapped with soy paper topped with thin slices of lemon and the Chef's Special sauce.
Rock N’ Roll (8 Pieces) US$16.00
Tempura rock shrimp, asparagus topped with lobster crunchy salad, and sweet chili mayo sauce.
Lobster King Crab Roll (10 Pieces) US$20.00
Tempura lobster, crunch king crab, cream cheese, and avocado. Wrapped with soybean paper.
Teenager Roll (6 Pieces) US$17.00
Spicy tuna, salmon, eel, shrimp, and avocado-wrapped sliced cucumber with special sauce. Roll with no rice.
American Dream Roll (6 Pieces) US$15.00
Spicy tuna, salmon, eel, shrimp, and avocado wrapped with soybean paper.
Green River Roll (10 Pieces) US$18.00
Eel, avocado, and seaweed salad, wrapped with soy bean paper topped with crawfish, jalapeño, and wasabi mayo.
Bakuda Roll (8 Pieces) US$18.00
Yellowtail, salmon, eel, avocado, shrimp, masago, topped with flounder, and bonito flakes.
Yami Yami Roll (10 Pieces) US$18.00
Tempura shrimp, crunch crab, avocado, and white tuna. Wrapped with soybean paper.
Crazy Roll (8 Pieces) US$16.00
Shrimp tempura, cream cheese, and spicy crab with chef’s sauce.
Tuna Dynasty Roll (8 Pieces) US$16.00
Tempura shrimp, cream cheese, and cucumber, topped with seared black pepper tuna, eel, and avocado.
Angel Roll (8 Pieces) US$16.00
Spicy tuna topped with tuna, shrimp, avocado, tempura flakes, and wasabi tobiko.
Fancy Salmon Roll (6 Pieces) US$15.00
Baked salmon, cream cheese, and cilantro inside. Wrapped with soy paper and tempura fried. Topped with the chef’s special sauce.
Spiderman Roll (5 Pieces) US$16.00
Fried soft shell crab, cucumber, avocado, kaiware. Topped with tuna, salmon, and shrimp.
Mango Roll (8 Pieces) US$14.00
Crunch crab, cream cheese, avocado, and topped with sliced mango.
Yuzukoshio Roll (6 Pieces) US$15.00
Yellowtail, shallots, avocado, cilantro, golden tobiko, and topped with yuzukoshio sauce.

All Day Menu - Signature Appetizers
Brussel Sprouts US$10.00
Crispy brussels sprouts, and lemon sweet chili.
Chicken Karaage US$13.00
Fried marinated chicken garnished with fresh fruits and the chef's secret sauce.
Scallop Dynamite US$14.00
Baked sea scallops with Japanese mayo tobiko and scallion.
Black Cod US$19.00
Grilled black cod marinated with Japanese sake.
Bacon Steakie US$17.00
Marinated pork belly cooked with sous vide garnished with serrano chili watermelon, radish, grapefruit, and Thai basil.
Salt Pepper Crab US$20.00
Lightly tempura fried soft shell crab with ginger, onion, and salt and pepper.
Lobster Sandwich US$20.00
Lobster meat, Japanese mayo, shallots, and celery.

All Day Menu - Rice & Noodles
Nabi Yaki Udon US$15.00
Udon noodle soup, fish cake, egg, veggie, and 2 pieces shrimp tempura.
Yaki Udon US$17.00
Stir-fried udon, and veggie.
Japanese Fried Rice US$14.00
Savor a delightful mix of seasoned rice, vibrant vegetables, and your choice of shrimp, chicken, or extra veggies for an additional charge.
Shoyu Ramen US$16.00
Japanese noodles, sliced pork, egg, ginger, onion, and shoyu soup.
Miso Ramen US$16.00
Japanese noodles, sliced pork, egg, ginger, onion, and miso soup.

All Day Menu - Love Boat
Roll For Three US$83.00
Spicy yellowtail roll, shrimp tempura roll, crazy roll, Godzilla roll, Fumi dynamite roll, California roll, mountain roll, and angel roll.
Sushi & Roll For Three US$83.00
Spicy yellowtail roll, shrimp tempura roll, angel roll, Godzilla roll, and Fourteen Pieces sushi (chef's choice).
Sushi & Roll For Two US$62.00
Spicy yellowtail roll, shrimp tempura roll, and angel roll ten pieces sushi (chef choice).
Roll For Two US$62.00
Spicy yellowtail roll, shrimp tempura roll, crazy roll, Godzilla roll, Fumi dynamite roll, and California roll.

All Day Menu - Love Boat
Sushi & Roll For Two US$68.00
Spicy yellowtail roll, shrimp tempura roll, and angel roll ten pieces sushi (chef choice).
Roll For Two US$68.00
Spicy yellowtail roll, shrimp tempura roll, crazy roll, Godzilla roll, Fumi dynamite roll, and California roll.
Roll For Three US$88.00
Spicy yellowtail, shrimp tempura, crazy, Godzilla, Fumi dynamite, California, mountain, and angel rolls.
Sushi & Roll For Three US$88.00
Spicy yellowtail roll, shrimp tempura roll, angel roll, Godzilla roll, and Fourteen Pieces sushi (chef's choice).

All Day Menu - Hibachi Dinner
Hibachi Grouper US$28.00
Served with veggies, green salad, taki soup, and steamed rice.
Hibachi Scallops US$29.00
Served with veggies, green salad, taki soup and steamed rice.
Filet Mignon, Shrimp, Scallops US$43.00
Served with veggies, green salad, taki soup, and steamed rice.
Hibachi Steak US$28.00
Served with veggies, green salad, taki soup, and steamed rice.
Hibachi Vegetables US$18.00
Served with veggies, green salad, taki soup, and steamed rice.
Steak & Chicken US$28.00
Served with veggies, green salad, taki soup, and steamed rice.
Shrimp & Chicken US$25.00
Served with veggies, green salad, taki soup, and steamed rice.
Filet Mignon & Shrimp US$33.00
Served with veggies, green salad, taki soup, and steamed rice.
Steak & Shrimp US$29.00
Served with veggies, green salad, taki soup, and steamed rice.
Hibachi Chicken US$22.00
Served with veggies, green salad, taki soup, and steamed rice.
Hibachi Rib Eye (12 Oz) US$33.00
Served with veggies, green salad, taki soup, and steamed rice.
Shrimp & Scallops US$30.00
Served with veggies, green salad, taki soup, and steamed rice.
Steak, Shrimp & Chicken US$35.00
Served with veggies, green salad, taki soup, and steamed rice.
Filet Mignon & Chicken US$31.00
Served with veggies, green salad, taki soup, and steamed rice.
Filet Mignon, Shrimp, Lobster US$46.00
Served with veggies, green salad, taki soup, and steamed rice.
Hibachi Filet Mignon US$32.00
Served with veggies, green salad, taki soup, and steamed rice.
Hibachi Salmon US$26.00
Filet Mignon & Scallops US$35.00
Served with veggies, green salad, taki soup, and steamed rice.
Hibachi Shrimp US$27.00
Served with veggies, green salad, taki soup, and steamed rice.
Filet Mignon & Lobster US$42.00
Served with veggies, green salad, taki soup, and steamed rice.
Hibachi Lobster US$40.00
Served with veggies, green salad, taki soup and steamed rice.

All Day Menu - Side Orders
Side Chicken US$12.00
Side Filet Mignon US$20.00
Fried Rice US$4.00
Side Vegetables US$6.00
Side Shrimp US$15.00
Shellfish.
Side Salmon US$16.00
Ray-finned fish.
Steamed Rice US$3.00
Side Steak US$17.00
Side Lobster US$27.00
Side Scallop US$19.00

All Day Menu - Side Orders
Steamed Rice US$3.00
Side Filet Mignon US$14.00
Side Steak US$12.00
Side Lobster US$20.00
Side Shrimp US$11.00
Shellfish.
Fried Rice US$4.00
Side Salmon US$11.00
Ray-finned fish.
Side Vegetables US$6.00
Side Scallop US$13.00
Side Chicken US$8.00

All Day Menu - Hibachi Dinner
Hibachi Filet Mignon US$35.00
Tender filet mignon accompanied by vegetables, a green salad, fumi soup, and steamed rice.
Filet Mignon & Chicken US$33.00
Served with veggies, green salad, fumi soup, and steamed rice.
Hibachi Shrimp US$30.00
Served with veggies, green salad, fumi soup, and steamed rice.
Hibachi Chicken US$25.00
Tender chicken pieces accompanied by mixed vegetables, a side of green salad, fumi soup, and steamed rice.
Hibachi Salmon US$30.00
Filet Mignon & Scallops US$39.00
Served with veggies, green salad, fumi soup, and steamed rice.
Shrimp & Scallops US$30.00
Served with veggies, green salad, taki soup, and steamed rice.
Shrimp & Chicken US$29.00
Served with veggies, green salad, fumi soup, and steamed rice.
Steak, Shrimp & Chicken US$39.00
Tender steaks, succulent shrimp, and juicy chicken accompanied by fresh vegetables, crisp green salad, hearty fumi soup, and fluffy steamed rice.
Hibachi Vegetables US$18.00
Served with veggies, green salad, taki soup, and steamed rice.
Filet Mignon, Shrimp, Scallops US$46.00
Filet mignon, shrimp, and scallops paired with veggies, green salad, fumi soup, and steamed rice.
Hibachi Rib Eye (12 Oz) US$38.00
Served with veggies, green salad, fumi soup, and steamed rice.
Filet Mignon & Shrimp US$37.00
Tender filet mignon paired with succulent shrimp, accompanied by vegetables, a fresh green salad, fumi soup, and steamed rice.
Hibachi Lobster US$44.00
Succulent lobster paired with fresh vegetables, green salad, a bowl of fumi soup, and steamed rice.
Hibachi Grouper US$32.00
Accompanied by vegetables, green salad, fumi soup, and steamed rice.
Steak & Chicken US$31.00
Tender steak paired with juicy chicken, accompanied by fresh veggies, a green salad, a bowl of fumi soup, and a serving of steamed rice.
Hibachi Scallops US$33.00
Juicy scallops paired with mixed vegetables, accompanied by a green salad, fumi soup, and steamed rice.
Filet Mignon, Shrimp, Lobster US$48.00
Served with veggies, green salad, fumi soup, and steamed rice.
Filet Mignon & Lobster US$44.00
Tender filet mignon paired with succulent lobster, complemented by vegetables, green salad, taki soup, and steamed rice.
Hibachi Steak US$30.00
Served with veggies, green salad, fumi soup, and steamed rice.
Steak & Shrimp US$31.00
Steak and shrimp paired with veggies, accompanied by a green salad, fumi soup, and steamed rice.

All Day Menu - Hot Tasting Appetizers
Rock Shrimp US$11.00
Popcorn shrimp glazed with chef's special mayo.
Kasai Popper US$13.00
Tempura fried jalapeño with spicy tuna and cream cheese.
Edamame US$8.00
Steamed soybean with sea salt.
Vegetable Tempura Appetizer US$12.00
Crispy, golden-battered assorted vegetables.
Shrimp Tempura Appetizer US$14.00
Two pieces of shrimp accompanied by four assorted vegetables.
Gyoza US$8.00
Pork or vegetable, steamed or pan-fried.
Blue Crab Claw US$20.00
Crispy crab claws paired with chef's special sauce.
Spring Roll US$7.00
Fried veggie spring roll with sweet chili sauce.
Mussel Dynamite US$13.00
Baked New Zealand green mussels with Japanese mayo, tobiko, and scallion.
Crispy Calamari US$13.00
Shrimp Sticks US$13.00
Shrimp crab, asparagus, and wrapped with fried spring roll skin.
Fried Oyster US$12.00
Fried oyster wrapped with panko, and served with special sauce.

All Day Menu - Soup & Salad
Avocado Salad US$12.00
Organic spring mix with marcona almonds, sliced avocado on top, and Ponzo mango sauce.
Seaweed Salad US$10.00
Seaweed and sesame oil.
Tako Wasabi US$10.00
Wasabi octopus.
Fumi Soup US$5.00
Savory broth, mushrooms, and onion crisp.
Sunomono US$14.00
Sliced cucumber, shrimp, octopus, and crab with sesame oil.
Miso Soup US$5.00
Seaweed, tofu, and scallions.
Ike Salad US$11.00
Japanese squid with sesame oil.

All Day Menu - Sushi & Sashimi
Salmon Roe US$7.00
Fish egg.
Shrimp US$6.00
Shellfish.
Sear Escolar US$7.00
Tuna US$7.00
Saltwater fish.
Octopus US$6.00
Smoked Salmon US$7.00
Ray-finned fish.
Omelet US$5.00
Scallop US$6.00
Sweet buttery and delicate.
Eel US$7.00
Crab US$6.00
Japanese Red Snapper US$8.00
Sweet Shrimp US$9.00
Salmon US$6.00
Ray-finned fish.
Mackerel US$6.00
Yellow Tail US$7.00
Kanpachi.

All Day Menu - Dinner Entrées
Sushi Dinner US$28.00
Eight pieces sushi and tuna roll. Served with soup and salad.
King Of The Sea US$42.00
Lobster, scallops, shrimp, asparagus, spinach, and over lemon butter sauce. Served with soup and salad.
Dinner Shrimp Tempura US$23.00
Five pieces of shrimp and six pieces of veggie. Served with soup and salad.
Dinner Vegetable Tempura US$20.00
Fifteen pieces of vegetables. Served with soup and salad.
Sashimi Diner US$35.00
Eighteen pieces of sashimi chef choice. Served with soup and salad.
Crispy Red Snapper US$27.00
Red snapper fried with almonds, sautéed spinach, and sweet chili on top. Served with soup and salad.
Chirashi US$29.00
Chef choice sashimi over rice. Served with soup and salad.
Sushi & Sashimi Combo US$35.00
Four pieces sushi, nine pieces sashimi chef choice, and shrimp tempura roll. Served with soup and salad.

All Day Menu - Cold Tasting Appetizers
Tuna Tataki US$14.00
Seared tuna, apple, and orange oil yuzu ponzu tobiko.
Hawaiian Mango Salmon US$16.00
Fresh salmon, mango, peppercorn, and citrus.
Hamachi Yucca US$16.00
Cold-smoked Japanese yellowtail, Asian pear, marcona almonds, garlic brittle, and yucca chips.
Sake Blue Berry US$16.00
Fresh salmon, Asian pear, blueberry, kale, garlic yuzu dashi, green tea oil, and red quinoa.
Hama-Chili US$17.00
Hawaiian yellowtail, orange supreme, Thai chili, garlic, yuzu sauce, and orange oil.
Madi Carpaccio US$17.00
Japanese red snapper, and citrus Soba oil mayorga.
Fumi Viche US$15.00
Scottish salmon, striped bass, bell pepper, tomato, cilantro, and garlic vinaigrette.
Hawaiian Ahi Poke US$14.00
Tuna, tobiko, avocado, and scallion (tuna tartare).
Yellowtail Jalapeño US$17.00
Thinly sliced yellowtail. Jalapeño, pepper, cilantro, and ponzu sauce.

All Day Menu - Hot Tasting Appetizers
Gyoza US$8.00
Pork or vegetable, steamed or pan-fried.
Kasai Popper US$13.00
Tempura fried jalapeño with spicy tuna and cream cheese.
Blue Crab Claw US$18.00
Fried crab claw with chef's special sauce.
Fried Oyster US$12.00
Fried oyster wrapped with panko, and served with special sauce.
Mussel Dynamite US$13.00
Baked New Zealand green mussels with Japanese mayo, tobiko, and scallion.
Shrimp Tempura Appetizer US$12.00
Two pieces of shrimp with four veggies.
Spring Roll US$7.00
Fried veggie spring roll with sweet chili sauce.
Edamame US$8.00
Steamed soybean with sea salt.
Crispy Calamari US$13.00
Vegetable Tempura Appetizer US$10.00
Batter-fried assorted veggie.
Rock Shrimp US$11.00
Popcorn shrimp glazed with chef's special mayo.
Shrimp Sticks US$13.00
Shrimp crab, asparagus, and wrapped with fried spring roll skin.

All Day Menu - Sushi & Sashimi
Sear Escolar US$7.00
Japanese Red Snapper US$8.00
Eel US$7.00
Salmon Roe US$7.00
Fish egg.
Yellow Tail US$10.00
hamachi
Octopus US$8.00
Shrimp US$6.00
Shellfish.
Omelet US$5.00
Sweet Shrimp US$9.00
Smoked Salmon US$7.00
Ray-finned fish.
Salmon US$8.00
Ray-finned fish.
Tuna US$9.00
Saltwater fish.
Crab US$6.00
Scallop US$6.00
Sweet buttery and delicate.
Mackerel US$6.00

All Day Menu - Cold Tasting Appetizers
Madi Carpaccio US$17.00
Japanese red snapper, and citrus Soba oil mayorga.
Hawaiian Ahi Poke US$14.00
Tuna, tobiko, avocado, and scallion (tuna tartare).
Yellowtail Jalapeño US$19.00
Thinly sliced yellowtail adorned with jalapeño slices, pepper flakes, fresh cilantro, and a drizzle of tangy ponzu sauce.
Hamachi Yucca US$16.00
Cold-smoked Japanese yellowtail, Asian pear, marcona almonds, garlic brittle, and yucca chips.
Hama-Chili US$17.00
Hawaiian yellowtail, orange supreme, Thai chili, garlic, yuzu sauce, and orange oil.
Tuna Tataki US$14.00
Seared tuna, apple, and orange oil yuzu ponzu tobiko.
Fumi Viche US$15.00
Scottish salmon, striped bass, bell pepper, tomato, cilantro, and garlic vinaigrette.
Sake Blue Berry US$16.00
Fresh salmon, Asian pear, blueberry, kale, garlic yuzu dashi, green tea oil, and red quinoa.
Hawaiian Mango Salmon US$16.00
Fresh salmon, mango, peppercorn, and citrus.

All Day Menu - Signature Appetizers
Chicken Karaage US$13.00
Fried marinated chicken garnished with fresh fruits and the chef's secret sauce.
Black Cod US$16.00
Grilled black cod marinated with Japanese sake.
Bacon Steakie US$17.00
Marinated pork belly cooked with sous vide garnished with serrano chili watermelon, radish, grapefruit, and Thai basil.
Salt Pepper Crab US$20.00
Lightly tempura fried soft shell crab with ginger, onion, and salt and pepper.
Scallop Dynamite US$14.00
Baked sea scallops with Japanese mayo tobiko and scallion.
Lobster Sandwich US$18.00
Lobster meat, Japanese mayo, shallots, and celery.
Brussel Sprouts US$10.00
Crispy brussels sprouts, and lemon sweet chili.

Lunch Menu - Sushi Bar Entree
Sashimi Lunch US$22.00
Twelve pieces of sashimi chef's choice.
Sushi B US$19.00
Six pieces of nigiri sushi, chef's choice with Fumi dynamite roll.
Sushi A US$18.00
Six pieces of nigiri sushi, chef's choice with California roll.

All Day Menu - Rice & Noodles
Japanese Fried Rice US$13.00
Add veggie, shrimp or chicken for an additional charge.
Yaki Udon US$17.00
Stir-fried udon, and veggie.
Shoyu Ramen US$16.00
Japanese noodles, sliced pork, egg, ginger, onion, and shoyu soup.
Miso Ramen US$16.00
Japanese noodles, sliced pork, egg, ginger, onion, and miso soup.
Nabi Yaki Udon US$15.00
Udon noodle soup, fish cake, egg, veggie, and 2 pieces shrimp tempura.

Lunch Menu - Hibachi Lunch
Hibachi (Lg) Grouper US$16.00
Served with sautéed veggies, green salad, and steamed rice.
Hibachi (Lg) Vegetables US$12.00
Served with sautéed veggies, green salad, and steamed rice.
Hibachi (Lg) Chicken & Shrimp US$18.00
Served with sautéed veggies, green salad, and steamed rice.
Hibachi (Lg) Shrimp US$16.00
Served with sautéed veggies, green salad, and steamed rice.
Hibachi (Lg) Salmon US$17.00
Served with sautéed veggies, green salad, and steamed rice.
Hibachi (Lg) Shrimp & Filet Mignon US$20.00
Served with sautéed veggies, green salad, and steamed rice.
Hibachi (Lg) Filet Mignon US$18.00
Served with sautéed veggies, green salad, and steamed rice.
Hibachi (Lg) Scallops US$18.00
Served with sautéed veggies, green salad, and steamed rice.
Hibachi (Lg) Shrimp & Scallops US$20.00
Served with sautéed veggies, green salad, and steamed rice.
Hibachi (Lg) Chicken & Steak US$18.00
Served with sautéed veggies, green salad, and steamed rice.
Hibachi (Lg) Chicken US$15.00
Served with sautéed veggies, green salad, and steamed rice.
Hibachi (Lg) Chicken & Filet Mignon US$19.00
Served with sautéed veggies, green salad, and steamed rice.
Hibachi (Lg) Steak US$16.00
Served with sautéed veggies, green salad, and steamed rice.

All Day Menu - Soup & Salad
Sunomono US$12.00
Sliced cucumber, shrimp, octopus, and crab with sesame oil.
Ike Salad US$9.00
Japanese squid with sesame oil.
Seaweed Salad US$8.00
Seaweed and sesame oil.
Tako Wasabi US$10.00
Wasabi octopus.
Miso Soup US$5.00
Seaweed, tofu, and scallions.
Fumi Soup US$5.00
Savory broth, mushrooms, and onion crisp.
Avocado Salad US$10.00
Organic spring mix with marcona almonds, sliced avocado on top, and Ponzo mango sauce.

Fumi Hibachi and Sushi Details

Service options
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Happy-hour drinks
Healthy options
Small plates
Spirits
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Casual
Quiet
Romantic
Trendy

Crowd
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free of charge street parking
Free parking lot
Parking
Valet parking

Fumi Hibachi and Sushi Photos

Fumi Hibachi and Sushi Location

Fumi Hibachi and Sushi

Georgia Gwinnett County Duluth Gwinnett Place Mall Boulevard Northwest

3550 Mall Blvd NW, Duluth, GA 30096, USA

Fumi Hibachi and Sushi Reviews

Went day after Christmas. Was not very busy. However, server was very knowledgeable and took very accurate orders, which surprised me since he did not write anything down. The food was amazing. Served hot and extremely flavorful. The only exception was it seemed to me that it was pricey. I live in the DMV, and comparing what I normally would pay for four adults was a little more than normal. Would go again, however. I do recommend a try if you are from out of town.
January 07 · Jimmie Jennings III
My family and I went here to celebrate my graduation. We made a reservation the day before and checked in on time but it didn’t matter. We still had to wait an hour for a table for a group of 8. The Resturant was extremely crowded. We were allowed to bring a cake. The service was slow, chef was nice, but he coughed a couple of times and wasn’t wearing a mask while cooking our food, food was good, drinks were decent. I gave 1 star because our reservation wasn’t honored properly, our server lied and refused to give us plates and silverware to eat our cake claiming the restaurant was out of plates!! 😂 We asked if he could just give us some to go containers, which he did but still didn’t bring any sliverware or plasticware! I guess we were expected to eat with our fingers! We also felt rushed, our server cleared our table before we were done and several family members had to stop him from taking their plate or drink, it took 40 mins for the chef to show up to cook our food. Our server never checked on us to see if we needed anything during our meal. They automatically added 18% gratuity to the bill which our server didn’t deserve. We were asked to leave because they wanted the table for another party which was bad as we spent 1 hr waiting for a table, 10 min wait for order to be taken, 15 min wait for salad and soup to be served, 40 min wait for chef, given 30 mins to eat then asked to leave because they wanted a table for others. I wouldn’t recommend or return to this place!
May 12 · Mel S
The staff were amazing. It was busy and they did great for what they needed to get done. The host did his best to place our party. Grace was so sweet and kind. She was amazing. I appreciate everyone for making my family have an amazing experience. Absolutely loved the food.
May 25 · april jamison
Went here for my son's graduation. We had a large party, 15 people. We were seated at our reservation time. Overall, everyone enjoyed their food, prices were decent.
May 29 · Antoinette Latham
We came during Mother’s Day weekend which is smack in the middle of graduation and prom seasons so it was quite busy and loud. Though we had a reservation it made no difference as we were told to wait (30 minutes). My husband looked for parking and we waited inside the restaurant. Our meal and service were good and it was the expected hibachi showmanship experience you know (and love?) overall it was fine and I wouldn’t hesitate in coming back as it’s great for group dining - my bar has been set and I know what to expect.
May 27 · Funmi Foster